Specialty
Collection
At CW we pride ourselves for bringing the world’s finest ingredients to the best chefs. This is exemplified in the thoughtful curation of the ingredients that make our exclusive brands. Our global footprint in direct sourcing allows ingredients that are created with old world traditions and techniques to be offered in any kitchen.
BelAria, passionately curated Mediterranean ingredients provide chefs the confidence of offering their guests impeccable color, flavor, and texture, with the ease of mind that’s ushered in with consistent quality. BelAria’s distinct selection of olives, pickled delicacies, vinegars, oils, rice and specialty items evoke a melody of rich flavors, culinary traditions while offering labor saving solutions.
Mission Valley offers a range of North and South American blended oils renown for being full bodied with nuanced fruity notes. All Mission Valley items are offered in Bag in the Box packaging, which ensures reliable quality and consistency.
Spoleto’s extensive line offers oils for every application including, Extra Virgin Single Varietal Utility Oil perfect for sautéing and finishing, Grapeseed and Sunflower oils with high heat smoke points, ideal for frying applications, and blended oils, fantastic for marinades and dressings.
Vista Del Sol offers authentic Spanish and South American ingredients that are vibrant in flavor and offer time saving solutions to any kitchen.
For optimal quality, flavor, color and texture in your canned tomato needs, look no further than Teo Reserva. Grown in Spain’s fertile, sunny regions, Teo Reserva tomatoes are carefully harvested and canned in their own juice to preserve vibrant flavor and freshness.
Spice up your applications with none other than The Chefs’ Warehouse extensive and diverse line of high-quality spices. CW Brand Spices, sourced from the finest quality purveyors on the planet, run the gamut from classic to wildly exotic, savory to pastry, leaves to peppercorns, powders, to sea salts and smoked salts to every imaginable seed, and everything in between. Variety being the spice of life, rely on CW Brand Spices for all your flavor fueling needs.
Table of Contents
Olives & Oils 4-7 Meat & Seafood 8 Marinated, Preserved & Dry Vegetables 9-11
Grains & Vinegar 12-15
Truffles 16-17
Spices 18-23
BC750097
BC720150
BC720076
BC720077
BC730104 OLIVE BLEND (5-TYPE, WHOLE)
BC730110 COUNTRY OLIVE BLEND
BC100058 BLACK OLIVE PASTE 1/7 LB
BC704441 ALFONSO OLIVES 1/5 KG
BC701098 GREEN MANZANILLA OLIVES (PITTED) 1/5 KG PAIL
BC720081 SPANISH ARBEQUINA OLIVES
BC720085 SPANISH QUEEN OLIVES (PITTED)
GO245 STUFFED SPANISH QUEEN OLIVES 4/1 GAL
BC720087 PIMENTO STUFFED QUEEN OLIVES 1/5 KG PAIL BELARIA
BC800815 STUFFED OLIVES WITH BLUE CHEESE 2/7.5 LB BAGS BC BELARIA
BC702304N GRN CASTELVETRANO OLIVES (WHOLE) 2/5.5 LB CS
BC702310N
BC720036
BC720200N
BC720201N
BC720203N
10860194
BC702007
BC727209
BC100055
BC720086
BC730077
BC730078
BC730084
BC800814
BC701524
BC801637
PICHOLINE OLIVES
LANGUEDOC REGION OF FRANCE
Picholine olives are known for their nutty, slightly briny flavor with a subtle hint of bitterness. This balanced taste profile makes them less overpowering than some other olive varieties, yet they still offer a distinct olive flavor that can enhance a variety of dishes.
TAGGIASCA OLIVES
LIGURIA REGION OF ITALY
Taggiasca olives are known for their sweet, fruity flavor with an underlying hint of almond. They have a subtle bitterness and a mild saltiness, making them less intense than some other Mediterranean olive varieties. Their delicate flavor is often described as elegant and refined.
CERIGNOLA OLIVES
CERIGNOLA, ITALY
Cerignola olives are known for their mild and sweet flavor, with a very subtle bitterness. They lack the intense brininess often associated with other olive varieties. This mellow taste makes them quite approachable and versatile in the culinary world.
KALAMATA OLIVES
KALAMATA, GREECE
Kalamata olives have a deep, rich, and somewhat fruity flavor. They are less salty compared to other brined olives, but still possess a noticeable brininess. There’s a subtle bitterness, which is perfectly balanced with a vinegary tang.
NIÇOISE OLIVES
NICE, FRANCE
Niçoise olives are known for their intense, savory flavor. They possess a fine balance of saltiness and a subtle underlying bitterness. Unlike some milder varieties, these olives have a robust taste, characterized by earthy and nutty notes.
QUEEN OLIVES
SPAIN
Queen olives, also known as Gordal olives, have a mild, slightly sweet flavor with a hint of nuttiness. They are less bitter and salty compared to smaller olive varieties, making them quite palatable for a wide range of tastes. Their subtle flavor profile allows them to absorb marinades and seasonings well.
CASTELVETRANO OLIVES
CASTELVETRANO REGION OF SICILY, ITALY
Castelvetrano olives are known for their sweet, mild, and buttery flavor. They lack the intense saltiness and bitterness often associated with other olive varieties. This makes them particularly appealing to those who may not typically enjoy the strong flavors of traditional olives.
GAETA OLIVES
GAETA, ITALY
Gaeta olives have a mild, subtly sweet, and slightly briny flavor. They are less salty compared to some other olive varieties, with a gentle tanginess and a nuanced bitterness. This makes them a versatile ingredient in various dishes.
