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Love London, Summer 2026

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Welcome to Love London’s , summer 2026 issue, packed with ideas for places to visit and things to do

That might be visiting top restaurants, immersing yourself in culture at Excel or simply enjoying a drink...

FLOAT AWAY

Indulge in some of east London’s best food at Barge East in Hackney Wick Pages 32-33

DREAM ON Immerse LDN’s latest attraction is House Of Dreamers, with visitors invited to explore and play amid 16 colourful installations Pages 12-13

REALLY GRAPE

Hidden gem Sad Meli in Royal Docks offers Georgian dishes alongside wine made in the home country of the owner Pages 08-11

Love London is produced by east London journalists from Wharf Life newspaper, working in partnership with Excel London to help visitors discover the many attractions that can be found in this amazing part of the capital...

Driven forward

Excel London CEO Jeremy Rees talks sports, fitness and the venue’s ongoing programme of investment and improvement as it builds on expansion and success Pages 04-07

Dipping in

Skuna offers a wealth of ways to get out on the water at West India Quay with floating hot tubs, saunas and barbecues to hire for unforgettable cruises Pages 16-21

Top deals

Discover the unbeatable offers at Boisdale Of Canary Wharf this summer, including Ultimate Surf And Turf and the chance to really cool off with frozen cocktails Pages 26-31

How sport and fitness are playing a significant part in Excel London’s success as it sets ambitious goals

Following the successful completion of a mammoth project to extend Excel London by 25%, the venue is enjoying something of a purple patch as it attracts new shows and ever-increasing numbers of visitors.

But, if anything, the appetite to forge on and drive things to the next level among the team operating the exhibition, conference and immersive experience hub is greater now than ever.

Everything we do needs to be looked at through the lens of how we

get to be the best event destination in the world,” said Jeremy Rees, who joined Excel in 2010 as sales director and took over as CEO in 2017.

“That comes from standards and values, but also from investment. It’s something we will strive to achieve every single time we improve something.

“For example: ‘Is our Wi-fi and 5G technology equal to what the best event destination in the world would offer?’

“I would say today the answer is no, it needs to improve. We’ve assessed what it should be and have invested many millions of pounds, which means in a few months our new system

will be up and running. When that happens, we will be the world’s most technologically-enabled event destination.

“We’re taking this approach across Excel. Our extension is world class and we’ve invested a lot in Immerse LDN, but we’ve also addressed a wide range of things in areas visitors don’t always see.

“We want to make it as easy as possible for our customers to have as good an experience as they can, so we’ve been improving the wider infrastructure behind the scenes and the visitor facilities to help achieve that. Every week we fixate on how we can continued on Page 6

Jeremy Rees took over as Excel CEO in 2017
The London International Horse Show is held at Excel in December

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make marginal changes to the inside and the outside of our buildings to make them as good as they can be. It’s also about being open to feedback and, in the events business, we’re lucky because we constantly get that from visitors and organisers.

“Then we have a framework in place for our teams to think about how we can respond to an issue and in what time scale. It might be something we need to plan ahead for, perhaps one, two or three years in the future, but what we have is a constant programme of change and development that asks how we can do things better.

“Expectations are constantly rising and we need to always be thinking about how we rise to meet them.”

This process of consistent, iterative improvement – never standing still – is perhaps why the venue is busier than ever, recently attracting 250,000 visitors over just seven days from April 19-26.

Despite much of the capital slowed by a Tube strike, the east London venue hosted 10 events in the period, with the Elizabeth Line unaffected and playing a solid part in helping the exhibition centre record one of its busiest weeks since the 2012 Olympics.

Around 40,000 of those visitors travelled to Excel to collect their registrations for the 2026 London Marathon, with the venue noting that sport and fitness are playing an increasing role in its success.

It’s an important part of what we do – it’s a sector that’s passion-led, tribal and one that reflects society,” said Jeremy.

“People are thinking more carefully about what they eat and how they look after their bodies and their minds.

“Two or three years ago brands like Hyrox were on their journey to growth.

Now it’s gobsmackingly astonishing that last year more than 40,000 people took part in Hyrox London at Excel and this year more people will be doing it here than running the marathon.

“It’s a triumph, an event where people at any level can take part and compete for themselves while improving their fitness.”

Hyrox, which sees participants take on a succession of exercise challenges interspersed with 1k runs, held its first event at Excel in 2021 with 650 contestants.

Now hosting events across the globe, the brand has achieved enormous success and its 2026 edition – scheduled for December 5 and 6 in east London – will also feature Youngstars, its contest for those aged eight to 15.

That’s been one extreme, but sports and fitness in a broader sense have long been important for us,” said Jeremy.

“We’ve been hosting the London T100 Triathlon in various forms for 25 years and last year that saw around 6,000 athletes taking part and 25,000 fans attending the event.

“Formula-E has also been astonishing and will return this August. Technically it’s a great show and it’s been amazing to have cars

Sports and fitness in a broader sense have long been important for us
Jeremy Rees, Excel London

Hyrox London has grown from an event with a few hundred competitors to one with more than 40,000

break the indoor land speed record while racing through our building.”

On a wider point, Jeremy said it was Excel’s flexibility – the ability to become a race track while also having the likes of Gym Race, Turf Games, ATHX, Nike’s After Dark Tour and the London International Horse Show on its calendar – that was most attractive to organisers.

This place is a global trade hub, a centre for ideas – somewhere people want to come to listen and learn,” he said. “Then they take those ideas away with them all around the world.

“I’ve been pleasantly surprised by how much of an impact our extension has had – building a space organisers were asking for has seen them vote with their feet in the corporate market it was designed to serve.

A Formula E car broke the indoor land speed record at Excel

31k

Athletes and supporters who attended the London T100 Triathlon at Excel last year

250k

Visitors to Excel London between April 19 and 26 this year, driven by attendance at a range of sporting events

“Large-scale technology events that once booked one year in advance are now booking three or even five years ahead because they know that our space fulfils their requirements.

“They’ve seen the results and they know there’s going to be even greater demand for it in the future.

“There’s also a real benefit for shows when they become associated with a venue – events such as the World Travel Market, for example.

“For those top tier brands, Excel offers an established ecosystem and the Elizabeth Line enables visitors to access that.

“Take Canary Wharf, for example, which is now three minutes away and has such an amazing selection of bars, restaurants and facilities. It’s that quality that is helping us attract these events to London.” excel.london

Miles Per Hour - the speed Formula E driver Jake Hughes achieved in his car to set the world indoor record

135.58 25%

Increase in overall space provided by Excel London’s extension, a facility that’s now up and running

Excel has continued to build on its legacy as a venue for sports following its role in hosting the 2012 Olympic Games

The London T100 Triathlon has been hosted by Excel in various forms for 25 years
Images by Excel London

Beka Kereselidze’s story is one of obsession and literal drive. The Royal Docks resident, along with his wife, Tatia Bichashvili, opened Sad Meli Georgian Gastronomy And Raw Wines close to Gallions Reach DLR a little over a year ago and it’s been quite the journey.

Born in Tbilisi, Beka initially came to the UK to visit friends in 2007 and decided to stay.

At 23, I saw opportunities here for work and I wanted some fun in my life, but I was also going back to Georgia quite often,” he said. “My family has a summer place in a small village called Sadmeli in the Racha region – it’s where my grandfather used to make wine.

“Georgia is the homeland of wine – we’ve been making it for 8,000 years. Georgian culture and wine come together.

“We have it in our blood, with the forest and the vineyards. It’s normal to have a family tradition of making it and everyone compares theirs with everyone else’s.”

While Beka’s father had continued to make some wine on the site for family consumption, his son had bigger dreams.

After getting married in 2016 – as is customary – the couple made a wine together using the traditional qvevri, massive clay pots buried in the ground as vessels for fermentation and ageing.

Beka Kereselidze, the owner of Sad Meli Georgian Gastronomy And Raw Wines in Royal Docks

How Sad Meli delivers on authentic Georgian flavour

Buoyed by its reception at a wine festival, Beka was further enthused and began studying production in earnest.

While I was studying, I was building a cellar and starting to make wine. By 2019, I was importing it

He spent a decade working as a long-distance lorry driver for Sainsbury’s in the UK, raising money to build the Sadmeli property in Georgia into a proper winery with a terrace restaurant and a guesthouse.

My parents thought I was crazy at first, but when you want something,

you do it,” said Beka. “I was taking online courses on natural wine making.

“On the road I would listen to lessons and other drivers would make fun of me for reading about wine all the time. But I was really interested – it was quite an obsession. While I was studying, I was building a cellar and starting to make wine. By 2019 I was importing it to the UK, selling it in restaurants and now wine shops and, by 2022, we finished building Sadmeli, ready to welcome guests.”

Supported by his family and funded through long hours on the road and a loan from Lloyds bank, the business has since flourished. However, having relocated to east London, Beka saw further opportunity.

I’d noticed these mostly empty units close to where I lived, found out who owned them and made the offer,” he said. continued on Page 10

Image by Jon Massey / Wharf Life

“At first, they said no, but then they agreed. I was happy, but also a little bit scared because I didn’t have the money at that time.”

With cash from the Sadmeli operation, more support from Lloyds, contributions from family and help from friends, he overcame that hurdle and began fitting out what was initially supposed to be a wine shop and subsequently morphed into a restaurant and bar.

Somehow we did it,” said Beka. “We opened on October 11, 2024 – a Friday and my god it was scary. I wasn’t really ready but we’d announced it and then we got a booking.

“A few minutes later we got another one. I don’t think I slept for the three or four days beforehand.

“Then, from that day, I haven’t had a day off. But people really like it. They enjoy the wine and we’ve made lots of friends. It’s very rewarding.”

Sad Meli Georgian Gastronomy And Raw Wines serves up a selection of traditional dishes from Georgia such as Pkhali, Adjaruli Khachapuri and Kharcho soup alongside sides and imported soft drinks. Providing the backbone of the menu, however, are Khinkali dumplings, filled with meat, cheese or mushrooms.

I’m cooking and I have all my mum’s recipes,” said Beka. “It’s what we wanted for this place, that the experience comes directly from Georgia.

“There’s a large eastern European community here and they like Georgian food and wine.

“I try to make everything fresh, which takes time, but we have an open kitchen and people see me cooking and they love this kind of process.

“Guests might have to wait sometimes, but then they drink more wine, which is good for business. Our

Sad Meli is open from 3pm on weekdays

biggest seller is the Khinkali dumplings – they will always be on the menu – but other things I like to change to keep it fresh.

“We are very proud that we have customers who have never tried Georgian food before. It’s not just a restaurant, it’s the country, the culture and the wine as well.”

Having studied wine extensively at leading global centre of excellence, the Wine And Spirit Education Trust in Southwark, Beka is delighted to curate a wide range of bottles alongside the wines he’s produced at Sadmeli.

We make six or seven types of wine ourselves including our signature Saparevi, a full-bodied red made with the most common grape in Georgia,” he said.

“It’s been popular and this year’s has now sold out. All the work at the winery is done by hand and we don’t use chemicals on the vines or in production.

“The vineyards we get our grapes from are small. We make good quality wine in small quantities.

Humble Grape Canary Wharf

This wine bar, restaurant and shop is located right on the water in Canary Wharf’s Mackenzie Walk, a few minutes from Excel via the Elizabeth Line.

Well known for working with independent producers, Humble Grape also boasts regular offers for those looking to enjoy a glass for less. On weekdays from 5pm-6pm and on Saturdays from noon-4.30pm, this venue serves organic wines at £6 per glass.

On the food front, expect a wide range of sharing dishes, plus small plates. humblegrape.co.uk

Above, Sad Meli stocks a wide range of wines and boasts a warm welcoming atmosphere

Left, Beka’s speciality are Khinkali, dumplings filled with meat or cheese and held in the hand to eat

“Since we opened Sad Meli in Royal Docks, once I’ve poured my wine for customers, no-one asks for anything else or says they don’t like it. That’s a source of pride for me. People love it and it feels almost unreal.

“It’s hard work, but its that feedback from the customers that gives us the motivation to continue. Mine and my wife’s lives have completely changed.

Below, the venue’s open

Below, the venue’s open kitchen and counter

“We had an aim together and we’ve achieved it. For me, I wanted to do something here instead of driving and now I do.”

Sad Meli Georgian Gastronomy And Raw Wines is located on the eastern edge of Gallions Roundabout. It’s within easy walking distance of Gallions Reach DLR station and is open from 3pm on weekdays and from noon at weekends. Booking ahead is advised. sadmeli.square.site

Billed as the UK’s largest urban winery, this venue both produces English wines and serves an enormous range of bottles from all around the world.

Vagabond is a by-theglass specialist and features self-pour machines alongside a food menu geared towards exploration. Tours of the facility can also be booked on selected Saturdays for £29 per person including a tasting of four wines.

The brand is set to open a new wine bar in Canary Wharf over the summer as well. Check online for details. vagabondwines.co.uk

Vagabond Urban Winery Canada Water
Images by Jon Massey / Wharf Life

Immerse LDN is set to welcome its latest exhibition, House Of Dreamers, in June.

Created by designers Elena and Giulia Sella, the attraction invites visitors to explore a series of 16 immersive installations, spread across 27,000sq ft of space.

The exhibition comes to London with an AI-based update, after being seen by more than 2million people in four European cities. Guests of all ages are promised “an emotional journey into the world of dreams” via a blend of design, colour and technology.

New for London, visitors are invited to interact with “AI-powered moments” throughout the exhibition using House Of Dreamers’ DreamBand wearable devices, designed to personalise each experience in real time, meaning no two trips to the attraction are alike.

London represents a strategic milestone for House Of Dreamers and a key step in its international expansion,” said Andrea Cecchi, CEO of Postology, the exhibition’s producer.

“After Milan, Rome, Madrid and Paris, we chose London because it is one of the world’s leading creative capitals, where innovation, entertainment and international business converge and shape the future of immersive experiences.

“To bring this vision to life, we chose Immerse LDN at Excel London – the capital’s newest immersive entertainment district and the UK’s largest destination dedicated to such entertainment.

“Its international positioning made it the ideal partner to host House Of Dreamers on a global stage.”

Immerse LDN is the UK’s largest immersive entertainment district and occupies space along Excel London’s extensive waterfront overlooking the Royal Docks.

Extending to some 160,000sq ft, it features

multiple venue spaces that have welcomed more than 1.7million visitors since launch.

Previous attractions have included Jurassic World: The Exhibition, The Friends Experience: The One In London, Tutankhamun: The Immersive Exhibition and The Formula 1 Exhibition.

We’re thrilled to welcome another internationally acclaimed experience to Immerse LDN and to be collaborating with the visionary team at House of Dreamers,” said Damian Norman, director at Immerse LDN.

“In its short time since opening, Immerse LDN has brought more than 10 innovative immersive experiences to the capital, all showcasing London’s credentials as a global hub for immersive entertainment and activations.”

House Of Dreamers is set to open at Immerse LDN on June 26.

Ticket prices for the exhibition start at £15.90 and dates through to the end of September are available.

The attraction will be open daily from 10am on weekdays and from 9am at weekends. houseofdreamers

Visitors can expect an AI enhanced experience

After Milan, Rome, Madrid and Paris, we chose London because it is one of the world’s leading creative capitals
Andrea Cecchi, Postology

Royal Docks is all set to welcome House Of Dreamers as Immerse LDN gears up for the launch of the latest exhibition to arrive at Excel London’s waterfront

Images supplied by House Of Dreamers
House Of Dreamers invites visitors to explore 16 installations
The attraction is open every day

Cleopatra: The Experience features 360º projection, virtual reality and holograms to bring ancient Egypt to life

Building on the success of Tutankhamun: The Immersive Experience, producer Madrid Artes Digitales has done it again, this time focusing on a different ancient Egyptian monarch.

Cleopatra: The Experience opened at Excel’s Immerse LDN entertainment district earlier this year, allowing visitors the chance to explore the life and achievements of one of

history’s most remarkable women.

She’s a pop icon and there’s a legend behind her, but we wanted to show the real woman, drawing on what contemporary sources and classical authors said about her,” said Nacho Ares, scriptwriter and curator of the exhibition.

In London for a strictly limited 15-week run, the attraction uses virtual reality, 360º projection,

holograms and interactive displays to help bring ancient Egypt to life and tell the story of its most famous female leader. Lasting around 90 minutes and drawing on a wealth of sources, the show transports visitors back to a breathtaking civilisation. Open Wednesday to Sunday from 10am, Cleopatra: The Experience runs at Immerse LDN until July 12. Tickets start at £28 for adults and £22 for children aged 4-15. cleopatraexperience.co.uk

There’s still time to catch Cleopatra:
The Experience at Immerse LDN, but you’ll need to move fast as the show must end in July
Images supplied by Cleopatra: The Experience

Docklands is an area defined by its waterways

Guests can bring their own ingredients to cook or purchase packages

Getting closer to it is a must for all those visiting this part of London
Over

the next few pages, we feature some of the most unusual experiences

Svisitors can indulge in

kuna, based at West India Quay in Canary Wharf, offers experiences on the waters of the docks unlike any other in the whole of London.

Founded eight years ago, the company hires out selfdrive BBQ Boats and Hot Tub Boats and also offers contrast therapy via its Sauna Boat and plunge pool facilities.

All offer different ways to explore, entertain and relax amid the steel and glass towers of Canary Wharf – a three-minute journey from Excel London via the Elizabeth Line.

Catering for locals and visitors to the area, Skuna can accommodate parties of two people right up to corporate events or summer parties for a maximum of 160 across its full fleet.

● Barbecue on the water Skuna operates 10 BBQ Boats which can each seat up to 10 passengers. These come with a central grill,

allowing guests to either cook their own ingredients or indulge in the company’s food packages. A wide range of drinks can also be ordered from Skuna’s bar.

We’ve just launched a whole array of new food packages for our BBQ Boats,” said Stuart “Tommo” Thomson, Skuna’s founder.

“These include the British Barbecue with hot dogs, beefburgers and a variety of sides such as potato salad and slaw all prepared in-house.

“Then there’s the Mediterranean package with incredible wraps, lamb, garnishes, dips, grilled aubergine and a halloumi hot dog.

“We’ll also be introducing our Surf And Turf, with tuna steaks, king prawns, chicken and sirloin steaks.

“Barbecue is a great way to cook together and also a wonderful way to collaborate making it perfect for corporate events, summer parties and rewarding teams for their hard work.

continued on Page 20

Skuna hires out BBQ Boats at West India Quay, three minutes from Excel London on the Elizabeth Line

JUST A 1-MINUTE WALK FROM THE EXCEL WEST ENTRANCE

Hiring a Hot Tub Boat from Skuna is one of the most unusual ways to experience the Canary Wharf area – a gentle cruise among the skyscrapers

from Page 16

“This will be our fifth season with the BBQ Boats and they’re growing and growing in popularity.

“We love large group bookings and we’ve had companies hire the whole fleet for summer parties in the past – it’s the ideal summer activity where people can combine, socialising, sailing, dining and drinking in one.”

BBQ Boats can be hired from £35 per guest. Food packages start at £47.50 per person.

● Cruise while immersed Since their arrival in Canary Wharf eight years ago, Skuna’s Hot Tub Boats have become a familiar sight in the area.

Able to cruise further than any other craft available to hire on the dock, the red and blue vessels are filled with fresh water for each group that’s kept toasty by an on-board burner. The temperature can be adjusted by the team to a customer’s preference.

They’re still my favourite experience – they really put a smile on people’s faces,” said Tommo.

“Each boat can take up to eight people and they get 75 minutes on the water after a 20-minute induction.”

Sailors are free to explore North Dock and South Dock thanks to a chimney that can be lowered to allow the craft to pass beneath low bridges. The boats are self-drive and come with a waterproof pot for phones.

Robes and towels can be hired on-site and there are changing rooms and lockers for guests to use. Drinks can also be purchased from Skuna’s bar and enjoyed during the cruise (except by the captain, who remains sober).

Private hire of Hot Tub Boats starts at £45 per person.

● Contrast therapy afloat Skuna’s Sauna Boats are the latest addition to the fleet. These floating structures are moored at its West India

Quay dock and offer woodfired heat therapy as well as cold plunges chilled to a bracing 6ºC on the roof.

Designed in Scandinavia, our Sauna Boats have large glass walls so people can enjoy the heat while looking out over the dock,” said Tommo.

“It’s really relaxing. We have one large one and two smaller ones that can accommodate up to six people each.”

“Sauna and cold plunge sessions start at £15 per person.

“The shared space can take up to 16 people and refreshments are available to purchase on-site.

All of Skuna’s boats can be hired individually or booked in blocks to accommodate larger parties, events or celebrations including birthdays, anniversaries and even weddings.

During the colder months, the business converts its BBQ Boats into Igloo Boats, ideal for enjoying a fondue.

We’re currently looking at expanding our existing fleet and we’re always on the lookout for new water-based experiences we can bring to our customers,” said Tommo.

“For me, the more that happens on the water, the more interesting Canary Wharf becomes as a place to visit, have fun and entertain.”

Skuna’s BBQ Boats can seat up to 10, with a maximum capacity of 100 people. Hire prices start at £35 per person for the vessel and grill

skunaboats.com

The Hot Tub Boats are still my favourite experience – they really put a smile on people’s faces
Tommo, Skuna
Sauna Boats offer wood-fired heat and cold plunges at Skuna’s West India Quay facility with views across Canary Wharf

Skuna’s Hot Tub Boats offer a way to explore Canary Wharf’s waterways like no other

Robes can be hired on-site and sailors’ hats are also available for purchase

There are few better ways to explore central London than on the Uber Boat By Thames Clippers river bus service, which runs all along the Thames. The closest pier to Excel London is Royal Wharf, with plenty of destinations in the centre of the city available. The east London-based company is also set to launch a series of audio guides over the summer voiced by Rory Bremner, priced at £2.50 for download via its website. thamesclippers.com

Travel Swim

For those who’d like to get in rather than on the water this summer, east London is set to welcome a new floating lido at Eden Dock.

Sea Lanes Canary Wharf will offer swimming, saunas and open water options from June 19. Pay-as-you-go swims will cost £10 or £18 when combined with a sauna.

Love Open Water also offers swimming in Royal Victoria Dock near Excel sealanescanarywharf.co.uk loveopenwater.co.uk

Board

If cruising down the Thames or leisurely swimming lengths just isn’t quite exciting enough, why not try wakeboarding .

Royal Victoria Dock’s WakeUp Docklands offers cable-driven sessions suitable for everyone from complete beginners to seasoned pros.

The venue includes jumps and obstacles for more advanced riders. Novice sessions start at £47.25 including all kit. wakeupdocklands.com

How Nora offers an exquisite twist on more traditional Turkish cuisine

Since its arrival in Canary Wharf’s Wood Wharf, Nora – a restaurant and bar that “honours the dynamic city of Istanbul” – has been a destination of choice for locals and visitors to the area alike.

Located on the corner of West Lane and Union Square, the venue is a warm space clad in wood, terracotta tiles and Turkish vinyl LPs. Opening towards the end of 2025, it’s the latest offering from brothers Ozgur and Sidar Akyuz, who together run Café Beam – a series of bunch-focused venues in Crouch End, Muswell Hill, Highbury and Notting Hill.

Nora, however, is a fresh venture – a chance to do something different.

You can do things in Canary Wharf that you can’t do anywhere else,” said Ozgur, who spent time working in fintech before joining his brother in hospitality.

“The area is very familiar to me – I used to come here a lot because many of our clients were based on the Wharf. It was a very positive period in my life and I have great memories. It’s very international in vibe and it’s incredible to see how much it has changed.

“When I first came here it felt almost sparse, but now it’s much cosier. The ecosystem is very diverse –people live here, they visit

and there are lots of places to shop, eat and drink. It’s become something really interesting.

“Part of the idea with Nora was to open a restaurant with a more independent feel – something you might find on the streets of Soho or Shoreditch.

“As operators, we can be creative and hopefully open something people love at a high level.”

It’s almost as though we’ve had inside information that Wood Wharf is going to be an area that will really be buzzing – a place we can bring some extra soul to,” added Sidar.

“Restaurants can really help an area to thrive and we want to contribute to that.”

Having ridden the wave of popularity in the brunch sector with Cafe Beam, which opened its first branch in 2013, Nora is more experimental and opens daily for lunch and dinner.

continued on Page 24

Images supplied by Nora London

from Page 22

We’re both Turkish and born in London, so it’s a personal project,” said Ozgur. “We’ve looked at other cuisines and have always seen a level of progression, where it’s gone from one thing to another –people have experimented and created something new. When we look at Turkish cuisine in London, it’s always stayed in a particular style of restaurant.

“Everyone loves it and people have done a really great job, but what we want to do now is to show some of the diversity of Turkish cuisine at Nora.

“Mangal-style cooking on charcoal is still there on our menu, but we want to be more creative with it, not following dogmatic rules.

“There’s just so much more to the country’s food. Looking at Turkish culture, there’s a lot of history –there’s so much to play with – and it would be a shame not to explore that. That’s what we’re trying to do here in a way that’s accessible and exciting.

“Turkish hospitality is really uplifting, it’s entertaining and generous and we don’t want to lose that –but at Nora, we also want to push the boundaries.”

Alongside fresh takes on kebabs, diners can expect a heavy focus on fish and seafood.

We want people to be surprised when they come here – familiar dishes with a twist,” said Sidar.

“My favourite thing on the menu is the mackerel. On the Bosphorus, they catch this fish and grill it right there on the boat, put it between two pieces of bread with some salad and eat it. It’s real street food.

“In the restaurant, we cook it with a very nice herb sauce that’s very reminiscent of those flavours.”

The idea is to keep the menu changing with big cuts of fish and meat alongside dishes such as Adana Kofte kebab with

Nora offers an ever-changing menu of meat and fish

Everything we do has a nod to Turkey in it somewhere
Ozgur Akyuz, Nora

confit garlic yogurt,” added Ozgur. We do things in a way you won’t have seen before.”

Beyond the food, the restaurant’s drinks promise a similar blend of tradition and fresh ideas.

We have cocktails mixed using Turkish spices – classic drinks made new to you through the ingredients we use,” said Ozgur.

“Everything we do has a nod to Turkey in it somewhere. The wine list will be predominantly Turkish, but there’ll also be wines from neighbouring countries, like Georgia.

“For some of the wines, we’re the first people to

import them from Turkey – we’ve found small vineyards run by people who are really passionate and we are giving them the opportunity to showcase their wines here.

“When you’re doing these projects, the hardest thing is to stay true to what you’re trying to achieve – everyone has their own idea of what it should be.”

Nora is located at 7 West Lane on the edge of Union Square and is open daily from noon-2.45pm and from 5.30pm-9.45pm.

Dishes are available a la carte or diners can opt for the quick lunch menu for £19 per head.

nora.london

Brothers Sidar, left, and Ozgur Akyuz have opened Nora in Canary Wharf
Images by Jon Massey / Wharf Life
Image supplied by Nora London

Kyla’s Café Bistro

This Turkish-tinged place is worth a bit of a pilgrimage, especially if you’re after a special breakfast.

Kyla’s Café Bistro is located on the Isle Of Dogs, overlooking Middle Dock and is about 30 minutes from Excel London.

The venue has won popularity with Londoners for its Instagram-ready looks and colourful food and drink. Visitors can expect plenty of pink suede upholstery, and lattes in shades of yellow, green and pink. Open daily from 8am until 6pm for

breakfast and lunch, this is indisputably a hot spot to start the day.

For those new to Turkish cuisine, a top order is the Cilbir – poached eggs on a bed of garlic yoghurt, chickpeas and spinach with butter chilli pepper sauce, served with sourdough bread for £13.50. Pair it with a Turmeric And Ginger Latte (£6.50) for a vibrant start to the day or enjoy at brunch. This venue is a good choice if you’re looking to impress a business contact. kylas.london

And

Kaboom Lounge

If you’re looking for a show-stopping venue that’s a little more local to Excel, head over to nearby Royal Wharf (approximately a 15-minute walk) and discover one of the area’s emerging neighbourhoods.

Kaboom Lounge offers Turkish, Lebanese and Afghan dishes in luxuriously appointed surroundings over two levels with an emphasis on spice and potent flavours.

Portions are generous and the cooking very well executed. Love London’s hot tip is to try the Lamb Kofta (£23.90) – two succulent kebabs that come served on a strip of flatbread to soak up the juices alongside rice and a salad that’s all refreshing crunch.

Kaboom Lounge has a relaxed feel to it with an extensive cocktail menu, alongside a well-thought out wine list and Turkish beers such as Efes. Vistors can expect a gentle soundtrack and attentive staff

The venue also offers shisha in a wide range of flavours, which can be enjoyed on its terrace. kaboomlounge.com

Top, Lamb Kofta at Kaboom Lounge, which boasts comfy leather seats and lots of plants
Above, Tumeric
Ginger Latte Below left, Cilbir, both at Lyla’s

When visiting east London this summer, Boisdale Of Canary Wharf’s seasonal offering demands attention.

Spread over two floors in Cabot Place, it’s known for its eclectic offering – think live music, an unrivalled collection of whiskies, a cigar library and regular DJ nights – it’s also a venue that embraces the warmer months and this year is no exception.

For 2026, we’ve decided to throw everything at our Hine Bar And Garden Terrace, with all offers available from Tuesdays to Fridays throughout the summer months,” said Tony Havin, the restaurant and bar’s general manager.

“We really think we’ve done everything to create a great offering this season. Boisdale is right in the middle of Canary Wharf, but on our terrace guests feel secluded. It’s away from the bustle of the street below – our own secret garden on the first floor.”

With cooking from executive head chef Andrew Donovan and drinks from bar manager Malika KirchelSharper, the venue aims to tempt drinkers and diners to visit with three core offers this summer.

We’ve extended our Happy Hour on drinks from noon-7pm, covering selections from the bar and our range of frozen cocktails,” said Tony. “The idea is that you can come for lunch and then stay into the evening.

“We’re always trying to improve and so we have a new menu of cocktails that I think even top what we were offering last year.

“We’ve done extensive tastings and the flavours are really there. Personally, I like the take on a Pina Colada, but I’m also pleasantly surprised by the Bittersweet Delight, inspired by continued on Page 30

Boisdale Of Canary Wharf is delivering a trio of offers this summer
Images supplied by Boisdale
Frozen cocktails and ‘Ultimate Surf And Turf’ - top - are both back at Boisdale for the warmer months

Boisdale Of Canary Wharf is offering buy-one-get-one-free on frozen cocktails from Tuesday to Friday, from noon-7pm with prices starting at £14 in its Hine Bar And Garden Terrace this summer

supplied by Boisdale

Image

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a Margarita with a dash of Orange Angostura Bitters and a spicy jalapeno.”

The frozen cocktail list, which also includes the likes of Tennessee Peach Punch and Banana Split, presents a selection of drinks for £14 or £14.50, with customers getting a pair for that price during Happy Hour.

Other drinks on offer during that period include pints of Harbour Singlefin’ Lager for £5 and glasses of Boisdale’s Bekaa Valley red or white for £6.

We always offer seasonal dishes at Boisdale and we’ve got morel mushrooms, asparagus, peas, broad beans and sardines on the menu,” said Andrew, who’s been cooking in the restaurant’s kitchens for well over a decade.

“I think now, more than ever, people want value and quality and that’s what we offer. We pride ourselves on using the best ingredients cleverly to hit the right price point.”

The second of Boisdale’s key offerings is its set menu, available noon-3pm. Depending on their schedule and commitments, diners can order one course for £17.50, two for £23.50 or three for £28.50.

Options include the likes of Crispy Salt And Pepper Squid and Asparagus With A Crispy Hen’s Egg to start, Scottish Flat-Iron Steak With Chips and Char-Grilled Breast Of Suffolk Chicken for mains and Affogato and British Cheeses for dessert.

My personal choice would be to start with the Grilled Cornish Sardines On Toast, which come with wild garlic and Isle Of Wight tomatoes,” said Andrew.

“Years ago we had whole industries based on oily fish – sardines, herring, kippers – all those great things. Now we catch them and sell them to the Europeans who, rightly, adore them.

“After that richness, I’d want something more deli-

cate, so I’d order the Broad Bean, Courgette And Pea Risotto with lovely Suffolk goat’s cheese.

“Then, because I’d been so well behaved, I’d have to go with the Boozy Cherries With Dark Chocolate Mousse, which comes with a hazelnut praline. It’s amazing.

“Another favourite is one of the starters on the set menu – Gnocchi With Wild Venison Ragu served with shavings of Parmesan.

“Being a Scottish restaurant, we use a lot of game, and we’ve currently got a dish on the evening show menu – roast haunch of venison with morels and wild garlic mash.

“All of the trimmings are used to make a ragu for four or five hours – in there you have carrots, garlic, rosemary, juniper and balsamic vinegar for richness and red wine. We just braise the meat until it’s completely tender.

“Then we take the gnocchi and just toss them in that wonderful sauce.”

Last – but, by no means, least – following a successful run last year, is Boisdale’s “Ultimate Surf And Turf” – also available on weekdays from noon-3pm.

Diners can choose to pay £19.95 for Chargrilled King Prawn Brochette with either a Scottish Wagyu Burger With Cheese or a 200g Scottish Flat-Iron Steak, all served with pickles and lettuce hearts with blue cheese.

Alternatively they can opt to pay £29.95 for Half A Grilled Lobster with the burger or steak, served with a house salad and garlic butter.

This was an incredibly popular option on our terrace last year and we’ve given it a bit of a twist for 2026,” said Tony. “We’re expecting our offers across food, drinks and cocktails to draw in locals and visitors. There’s really no excuse not to come.”

You can find full details of all offers online. boisdale.co.uk

Boisdale Of Canary Wharf’s executive head chef, Andrew Donovan, left, and general manager, Tony Havin, right, on the venue’s Hine Bar Terrace

Right, one of the desserts available on the set menu is Cranachan, made with forced rhubarb, toasted oats, honeycomb, cream and rhubarb crisps

Feels Like June is the bar and restaurant of east London hotel Tribe London Canary Wharf.

For those who love to dine, drink and socialise outdoors, it offers a relaxed, well-positioned terrace in Wood Wharf’s Water Street, a short walk from both the Elizabeth Line and the Tube station.

Expect dishes inspired by California, plenty of elegant cocktail options and set menu and drinks offers. tribehotels.com

Terrace On Deck

Get outdoors within sight of Excel for drinks and pizza on board a former Royal Navy refuelling barge.

Moored right outside City Hall in Royal Victoria Dock, The Oiler Bar provides plenty of lubricating options with sister business La Nonna Lina Pizzeria providing the food. This is popular with locals and visitors to the area and is located close to the DLR and the London Cable Car over the Thames. theoilerbar.com

Igloos

On the off chance that the weather isn’t completely perfect, MMy Wood Wharf is an excellent compromise.

The market hall-style venue in Canary Wharf boasts a selection of street food vendors and a bar and is located right on the beautifully landscaped Harbour Quay Gardens overlooking South Dock.

It also has a series of igloo tables should the heavens open and shelter be required. mercatometropolitano.com

Image by Jon Massey / Wharf Life
Image supplied by Boisdale

Kayla Dimmick has officially taken the tiller in the kitchen at Barge East, one of east London’s best restaurants. Recently appointed as executive chef, she’s now setting the course of all food on board the floating restaurant in Hackney Wick and at its towpath bistro.

The venue is a half hour bus journey via the 241 service from Excel, but is entirely worth the pilgrimage. It offers fine dining in an historic Dutch barge as well as more informal options beside the canal.

Originally from California, Kayla trained at Le Cordon Bleu and cut her teeth at the Water Grill in Los Angeles before embarking on a career in high-end catering, cooking for the likes of Jennifer Lopez, Pharrell, Maroon Five and Reese Witherspoon.

I think my grandma has a huge impact on me because we were always in the kitchen,” she said.

“I’m half Japanese and she taught me how to bake dishes from Japan. The other influence was watching the food networks.

“Going to do my diploma at 19 was great because it gave me a really good grounding in the science of cooking.

“When you’re baking, for example, you need that knowledge, because everything has to be so precise and there are so many variables.

“It’s not just following the recipes, it’s about knowing how to adjust them to the humidity of the kitchen, for example.

“I really wanted to work in London – a move to a different country was getting me out of my comfort zone – and I was sponsored to do that by Barge East’s former executive chef,

Stefano Camplone. I started off as sous-chef three years ago and I really liked the ethos of the restaurant –the food has always been very seasonal and sustainable.”

Promoted to head chef and now executive chef, Kayla recently unveiled her first menu in her new role, ably assisted by fellow cook Solomon Aveyard.

Our dishes always start with the ingredients –that’s where the inspiration comes from,” said Kayla.

“We bring in our suppliers, look at their sample boxes, taste them and then base our plans on what we will be growing in our waterside garden.

“It’s amazing to have that just next to the boat and it means we have fresh ingredients we can use every day.”

Kayla’s spring menu features snacks, small plates, large plates and sides as well as a choice of three desserts.

Highlights include Wildfarmed Foccacia with foraged wild garlic butter that boasts a substantial, meaty texture (£2.50), Lamb Belly Skewers with gooseberries from the garden (£9.90) and Stracciatella (the creamy bit in a burrata) served with a lush garnish of peas, broad beans, cucumber, Thai basil and broccoli flowers (£11.50).

A top large plate choice is Beef Rump, rich red and juicy with a turnip cake, a chunky halved courgette and a bordelaise sauce (£32). There’s a relentless focus on quality, spare, elegant presentation and freshness.

My favourite dish is actually one of the desserts,” said Kayla. “When I was training, people used to call me Betty Crocker because of how well my baking turned out. I like measuring everything, there’s an

Barge East is one of east London’s top restaurants
Kayla hard at work in the floating venue’s kitchen
Barge East offers fine dining inside
Left, Rhubarb Baba. Above, Beef Rump
We base our plans on what we will be growing in our waterside garden. It’s amazing to have that Kayla Dimmick, Barge East

exactness about it. Instead of a traditional rum baba, we’re serving a version with fermented Japanese plum wine – it’s potent, very citrussy and flavourful, which fits perfectly with forced rhubarb and a diplomat – a combination of crème anglaise and whipped cream.

“It’s rich and then you have that sharpness – it’s delicious.”

Barge East has been awarded two AA rosettes for the past three years running and will continue its fine dining offering aboard the Dutch vessel.

However, its presence on land is growing and changing.

Outside we have made some changes for the summer,” said Kayla. “Weve launched an area called The Terrace, which ties in with the food on the boat but in a bistro style.

“It features outdoor table service with a Parisian vibe, serving snacks, steak frites and a plat du jour.

“We’ve also moved our street food offering to the garden.”

Those shifts come as Barge East has added to its fleet, taking over neighbouring vessel the Milk Float, which now serves a selection of drinks as well as chilled treats from east London’s La Gelatiera.

This also provides a base for canoe, kayak and paddleboard hire on the canal.

It’s a significant expansion for a business that started with three friends – Ryan, Blandy and Tommo – sailing Dutch Barge De Hoop over from Holland with the aim of

turning it into a restaurant.

We’ve turned the Milk Float into more of a cafe, floating bar and an events space,” said Stuart ‘Tommo’ Thomson.

“We have the best gelato I’ve ever tasted – selecting them from a choice of 60 was one of the best things I’ve done since we started the restaurant.

“We’re really excited about the summer –Hackney Wick always feels like a festival because there’s so much going on.

“We’re also looking at the mooring on the other side of us to see what we might be able to do on the water with that – we’re always looking to make things more vibrant on the water.”

In the more immediate future, Barge East also has plans in the works for a brunch offering, aimed at attracting weekend diners earlier in the day.

I’m really excited about this,” said Kayla. “I want to create a menu of really good brunch staples so we can add that to the offering.

“Everything is still to be confirmed, but I’d love to do a take on a salt beef bagel with hot mustard.

“Sometimes the meat can be quite dry, but I want to make one that’s really juicy on a really good quality bagel that we can source locally.”

Barge East is located in the Queen Elizabeth Olympic Park opposite Hackney Wick at Sweetwater Mooring.

The venue is open every day in summer.

bargeeast.com

Stracciatella With Peas at Barge East, right
Images by Jon Massey / Wharf Life

TRY THESE TOO

Theatreship

While floating, independent arts centre Theatreship doesn’t offer a dining option, it’s snug bar is certainly worth a visit.

Moored at South Quay and within easy walking distance of Canary Wharf (three-minutes from Excel on the Elizabeth Line), the venue also hosts a varied programme of shows, gigs and events.

Its 100-seat auditorium features red velvet seats, ideal for watching film, listening to music or taking in a live performance.

For those who feel peckish before or after these cultural delights, the venue is adjacent to a sprawling street food market, Canary Garden, with a wide range of Asian dishes to choose from. Find full events listings online theatreship.co.uk

The Boathouse

Located on the boardwalk at Harbour Quay Gardens in Canary Wharf, The Boathouse is a tranquil, design-led space that is (technically) the only moored vessel that’s accessible to the public on the estate. Inside, vsitors can expect low lighting, plush upholstery and a range of wine, spirits and beers as well as cocktails with names like Shot Across The Bow, Keel Over and Queen Ann’s Revenge. boathouselondon.co.uk

Cheri Amour

If you’re out in Hackney Wick, perhaps before or after a visit to Barge East, it’s worth adding Cheri Amour to your itinerary.

Located next to the excellent Crate brewery, this waterborne cocktail bar is open from Wednesday to Sunday, serving everything from carefully constructed Espresso Martinis to simple shots with lime and salt. Walk-ins welcome. cheriamourbarge.com

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