Rural Route June July 2020

Rural Route WISCONSIN FARM BUREAU FEDERATION®'S

june | july 2020 • vol. 26 no. 3 | wfbf.com

Persevering

Through Tough Times Page 20

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bringing you what’s next ™ 7 8 5 0 BUREAU © 2 0 1 9 GFEDERATION R O W M A R K , I nc .

WISCONSINA1 FARM

contents vol. 26 no. 3

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FUND ESTABLISHED

The Wisconsin Food and Farm Support Fund provides support.

WATER QUALITY

Farmers work together to keep waters clean.

TROUT SPRINGS WINERY

Members pivot to produce hand sanitizer during COVID-19.

MEMBERS PERSEVERE

District 8 board director and his family persevere through challenges.

MEMBER BENEFITS

Summer is a great time to save with these member benefits.

FIGHTING FOR FARMERS

Campaign brings attention to challenges facing local farmers.

OPINION

Columns from Bragger, Duvall, Ingham and Schlechta.

FARM BUREAU FLAVOR

Summer is the perfect time to try these recipes.

AG LITERACY GRANTS

Wisconsin's Ag in the Classroom program awards grants.

ESSAY WINNER

Ag in the Classroom names 2020 state and district winners.

RURAL MUTUAL

A career in insurance is rewarding.

COVER PHOTO BY AMY ECKELBERG

ONLINE LIBRARY

Read our previous issues at wfbf.com/read.

wfbf.com

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Rural Route WISCONSIN FARM BUREAU FEDERATION'S

EDITOR'S NOTE

I

learned long ago that a bad day can easily be fixed with the right song.

Music has a way of soothing the soul.

The last few months have been draining on everyone. I’ve found myself cranking up the tunes as an outlet. Maybe you have too.

Lately, I’ve been enjoying the collaborative song by Thomas Rhett called “Be A Light.”

The most repetitive lyrics are “In a world full of hate, be a light.”

I think we could all use a reminder these days to be kind and do our best to use our words and actions to do good things.

Another song I’ve been listening to is one a co-worker said I should check out. It is called, “Crowded Table” by The Highwomen.

My favorite lyrics are, “If we want a garden, We're gonna have to sow the seed, Plant a little happiness, Let the roots run deep, If it's love that we give, Then it's love that we reap.”

Another good reminder that what you plant is what you reap.

I am proud of what we planted in this

issue of Rural Route for you. With constant changes and updates, this issue was more like a revolving door than a magazine.

You will find a lot of kindness in this issue, which also makes me proud. Wisconsin Farm Bureau and Rural Mutual have teamed up to create the Wisconsin Food and Farm Support Fund at the state level. On the local level, we have county Farm Bureaus and insurance agents working hard to help their communities. There are a lot of touching examples of kindness throughout the state. Something that we all could use right now.

The feature story on page 14 shares the story of Farm Bureau members who used their winery resources to produce hand sanitizer. Another positive story of kind people stepping up to do good things.

I had the honor of writing the story on page 20 about an active Farm Bureau family who I have known for many years. In an already stressful time, this family fell into additional hardship.

When their barn burnt down there were no doubts of rebuilding. Their story of perseverance is one I hope you lean on in these trying times.

Wisconsin Farm Bureau President Joe Bragger wrote his column about mental health.

It’s important to take care of yourself during stressful times. If you stay healthy you can take care of others and be their light. He shares some valuable resources so please visit page 28 to read about them.

The Farm Bureau family has always been one to stick together. Through the unknown, we will travel together. Be the light for those who need it. Plant kindness in your community so that love can be harvested.

Thanks for reading.

Amy Eckelberg Rural Route Editor Wisconsin Farm Bureau Federation

Editor Amy Eckelberg - 608.828.5706 Designer Lynn Siekmann - 608.828.5707 Contributors Sarah Hetke - 608.828.5711 Marian Viney - 608.828.5721 Address of Publication Wisconsin Farm Bureau Federation PO Box 5550 1241 John Q. Hammons Dr. Madison, WI 53705-0550 POSTMASTER: Send address changes to Wisconsin Farm Bureau Federation PO Box 5550 Madison, WI 53705-0550 Contact Information 608.836.5575 800.261.FARM (3276) wfbf.com info.demingway@wfbf.com WFBF Board of Directors Joe Bragger, Independence (President) Dave Daniels, Union Grove (Vice President) Arch Morton Jr., Janesville Robert Nigh, Viroqua Kevin Krentz, Berlin Rosie Lisowe, Chilton Brian Preder, Weyauwega Ryan Klussendorf, Medford Peter Kimball, Baldwin Darby Sampson, Melrose (Promotion and Education Committee Chair) Kelly Oudenhoven, De Pere (YFA Committee Chair) Wisconsin Farm Bureau Federation's Rural Route (ISSN 1082-1368) (USPS 39940), the official publication of the Wisconsin Farm Bureau Federation, is published six times per year in February|March, April|May, June|July, August|September, October|November and December|January. Subscription of $5 is included in Farm Bureau dues. Periodical postage is paid at Madison, Wisconsin. All rights reserved. No portion of this magazine may be reproduced in whole or part without written consent.

For advertising rates and information: Wisconsin accounts contact Slack Attack at 608.222.7630 or barbara@slackattack.com.

National accounts contact Casey McNeal at 800.798.2691 ext. 334 or casey@iafalls.com.

For general inquiries, contact Amy Eckelberg at 608.828.5706 or aeckelberg@wfbf.com.

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WISCONSIN FARM BUREAU FEDERATION

Q and A MEMBERSHIP

Q:

A:

What is Farm Bureau?

Wisconsin Farm Bureau is a voice for farmers. At more than 47,000 members strong, WFBF is the state's largest general agriculture organization that represents farms of all types and sizes. WFBF consists of 61 county Farm Bureaus, each with a local board of directors. As a grassroots organization, policy decisions are made from the bottom up, based on resolutions that are proposed at the county level by voting members.

Q:

A:

Why pay dues to be a Farm Bureau member?

Farm Bureau is a membership organization that relies on dues as a primary source of revenue. By joining Farm Bureau, you become part of an organization that provides numerous member benefits (for more details, see page 19) while helping to support Wisconsin's #1 industry. Members are classified at the county level as voting or associate, with voting members having the right to hold office and vote on the organization's policy.

Q:

A:

I'm not a farmer, so why should I be a member of Farm Bureau?

Agriculture is a major driver of Wisconsin's economy. We all have a vested interest in helping maintain a safe, affordable and abundant food supply.

As a member of Farm Bureau, you support programs and policies that ensure that farmers can continue to feed and clothe us, while keeping Wisconsin's economy strong.

Q: Can my spouse and I share a membership?

Yes! A Farm Bureau membership is a family membership. It applies to the A: member, member's spouse and any children younger than 21. A family member 21 or older requires his or her own membership.

Q:

A:

I have an insurance policy with Rural Mutual.

Why is Farm Bureau membership required?

In 1934, Wisconsin Farm Bureau members created the Rural Mutual Insurance Company to service the insurance needs of its members. Rural Mutual is an affiliate of Farm Bureau, and access to insurance products sold through Rural Mutual is a benefit of membership. Therefore, a paid Farm Bureau membership is a prerequisite to purchase auto, homeowners, country estate, farm and crop/hail policies through Rural Mutual Insurance Company.

Q:

A:

When does my membership renew?

Your annual membership renewal date is the first day of whatever month you joined Farm Bureau. You will receive a renewal notice approximately 45 days prior to the due date.

Q: How much are my annual membership dues?

Membership dues are established at the local level by your county Farm A: Bureau board of directors and vary from county to county. Annual dues

How are my dues used?

When you join Farm Bureau, you not only become a member of your county Farm Bureau, but also Wisconsin Farm Bureau and American Farm Bureau. Your membership dues are allocated as follows:

$40

Wisconsin Farm Bureau Federation

- Used to support state activities, conduct programs and provide staffing for those efforts throughout the state. Consumer and youth education, issue advocacy, leadership development and member publications are services that also are funded with state dues.

$5

American Farm Bureau Federation

- Forwarded to support Farm Bureau activities at a national level. These funds support agriculture's voice in our nation's capital as well as the many programs that AFBF has in place to educate consumers, share the message of agriculture and provide online resources to its members.

$1

Accidental Death Policy

- Applied toward an accidental death insurance policy that is a benefit of membership and covers you as a member, your spouse and eligible children. Coverage begins at $500 and increases in value for the member and spouse with each consecutive year of membership up to $3,500.

$

County Farm Bureau

- The remaining portion of your dues (depending on the county) is used to fund local events and activities. This may include county meetings, scholarships and other programs for youth, consumer education activities and member service programs in that county.

range from $47 to $60, depending on which county you live in.

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wfbf.com

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NEWS

Dairy Innovation Hub Helps By Providing Research T

he Dairy Innovation Hub harnesses dairy research and development at UWMadison, UW-Platteville and UW-River Falls. Its job is to keep Wisconsin’s $45.6 billion dairy community at the global forefront in producing nutritious dairy products in an economically, environmentally and socially sustainable manner by providing data. The hub has four key priority areas.

• Stewarding land and water resources • Enriching human health and nutrition • Ensuring animal health and welfare • Growing farm businesses and communities The Dairy Innovation Hub is using $8.8 million in state funding during the 2019-2021 biennial budget for broadlydefined dairy research at the three previously stated universities.

Heather White, an associate professor in the UW-Madison Department of Dairy Science, was named the first faculty director of the Dairy Innovation Hub. White, who joined the dairy science department in 2013, leads a research program that strives to improve feed efficiency and metabolic health in dairy cattle.

As the faculty director, White is working closely with industry partners, deans, faculty and other researchers at the three campuses to coordinate research, teaching and outreach efforts.

White said, “When I came to Wisconsin, I was impressed by the spirit of collaboration at all levels of the dairy industry.

I am honored to be part of this effort to drive innovation in America’s Dairyland.”

All three campuses are excited about being a part of the Dairy Innovation Hub initiative.

“UW-Platteville is interested in making early investments in technology applications, faculty hires and research fellowships,” said Wayne Weber, the dean of the College of Business, Industry, Life Sciences and Agriculture at UW-Platteville.

“We want to be able to fill gaps in research and information

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that is currently lacking, especially for dairy in our region of the state.”

Dale Gallenberg, dean of the College of Agriculture, Food and Environmental Studies at UW-River Falls, noted his campus wants to identify opportunities to improve facilities and equipment so students are learning in real-world settings and so that research findings can be easily translated to practices on Wisconsin farms.

“With Dairy Innovation Hub funding, we are looking to invest in projects with short-term impacts while also planning for longer-term investments that will offer results that help keep the industry vibrant for the next quarter of a century, and enhance the training environment for the next generation of dairy professionals,” said Kate VandenBosch, dean of the College of Agricultural and Life Sciences at UW-Madison.

The Dairy Innovation Hub also is planning its first event in November. This educational event will serve as the primary outreach platform to share research outcomes and future projects with our audiences. UW-Platteville is planning to host the first Dairy Summit on Wednesday, November 18.

Next year, the Hub will host an Advanced Dairy Management Academy and other training opportunities that will allow Hub-funded projects to share their findings with the dairy community. This platform also will deepen the educational collaborations among UW schools and technical colleges.

Most recently, during the COVID-19 pandemic, the Dairy Innovation Hub has created an online form that gives farmers, dairy processors and the general public a direct line to University experts at UW-Madison, UW-Platteville and UW-River Falls.

Dairy farmer and Wisconsin Farm Bureau Vice President Dave Daniels sits on the Dairy Innovation Hub Advisory Council.

“As a farmer, I make my business decisions on research,” said Daniels. “I am proud that Farm Bureau has supported and will continue its support of the Dairy Innovation Hub. This will benefit so many dairy-related businesses in the state for years to come.”

WISCONSIN FARM BUREAU FEDERATION

Fund Established to Help Wisconsinites R

ural Mutual Insurance Company and Wisconsin Farm Bureau Federation have established the Wisconsin Food and Farm Support Fund to raise money for established non-profits that can help Wisconsinites during the COVID-19 pandemic. The initiative brings together two additional key partners, Dairy Farmers of Wisconsin and the Department of Agriculture, Trade and Consumer Protection.

Under the campaign, each entity is taking a focus on a different need.

"We wanted to do something on a state-level that would help people in need including our farmers," said Wisconsin Farm Bureau Federation and Rural Mutual Insurance Company President Joe Bragger. “In order to provide help in a variety of ways, each entity took one initiative to focus on so that we could assist a larger base of people.”

Rural Mutual Insurance will focus on collecting funds for Feeding Wisconsin.

Feeding Wisconsin is the statewide association of the Feeding America food banks that sources, warehouses and provides food to more than 750 affiliated agencies and 1,000 local food programs throughout the state.

“During April and May, demand at the local food pantries has more than doubled, but the donations to the pantries have slowed to half of their normal collections,” said Rural Mutual Vice President of Customer Acquisition and Service Jason Feist.

“We wanted to partner with an organization that would keep supplies moving while helping families in need.”

This effort will include Dairy Farmers of Wisconsin, the nonprofit organization representing the state’s dairy farm families, and DATCP. Through the joint effort, the partners will work on connecting processors to make dairy-specific donations. The partnership will provide movement/consumption of milk and other Wisconsin agriculture products to ensure farmers continue to have a place to sell their products, and provide Wisconsinites access to these nutritious, high-quality products. DATCP also will continue its work to connect dots with producers in a variety of other commodities. This will not only benefit the state’s farmers by keeping product moving, but also help feed Wisconsinites in need. Producers, processors and distributors of non-dairy commodities who are interested in finding ways to get their products to consumers experiencing food insecurity should contact DATCP by emailing Bradford.Steine@wisconsin.gov.

Since the Safer at Home order began, Wisconsin dairy farmers, processors and communities have joined forces to JUNE | JULY 2020

provide more than 10 million pounds of dairy products on a milk equivalency basis (representing more than 1.2 million gallons of milk) to the state’s growing number of individuals in need of assistance.

Wisconsin Farm Bureau will focus on collecting funds and create awareness for Harvest of Hope.

Harvest of Hope provides financial help to Wisconsin farm families in times of need. The Harvest of Hope Fund provides grants to farm families who need financial assistance to meet emergency needs for food, home heating fuel, medical or veterinary expenses, electric power cut-offs, climatic conditions (drought, floods, frost, hail), feed for cattle, machinery repair, retraining or other immediate situations. Funding also is available to purchase seed, fertilizer, fuel and other supplies needed.

“It’s been a tough climate for our state’s farmers the last five years, and now we have been hit by this unannounced pandemic,” said WFBF’s Interim Chief Administrative Officer Dave Daniels. “Harvest of Hope is a unique organization that grants money to farmers who need assistance in unprecedented times. It’s an appropriate time to support this well-respected organization.”

Learn more about the Wisconsin Food and Farm Support Fund by visiting ruralmutual.com/about/donations or wfbf.com/wisconsin-food-and-farm-support-fund.

Rural Mutual Agents Give Back to Wisconsin Communities Rural Mutual agents from around the state have stepped up to support people and organizations in their communities during the COVID-19 pandemic. The efforts these agents have put forward have had a positive impact on families and organizations within their communities.

These are a sample of the things Rural Mutual agents have done or are doing to support their communities in a big way.

Numerous other agents have made monetary donations to support organizations in need.

Agent Leah Saufl bought 80 pounds of cheese curds from the Ellsworth Creamery. She posted on Facebook advertising free cheese curds, and people responded. Saufl and her children spent two days doing porch deliveries of cheese curds to friends and family.

Agent Daryl Pulsfus and his agency have been delivering around 1,000 gallons of milk a week to food pantries, schools and individuals in need. The goal of his effort is to help dairy farmers alleviate the need to dispose of milk.

Agents Brad Damon and Randy Adler of Agri-Business Insurance are working with seven local FFA chapters distributing dairy products to local food pantries, kids who receive free lunch from school and drive-up giveaways at wfbf.com

7

NEWS donation of dairy products was made to the West Salem food pantry. The goal was to support dairy farmers in the state, food pantries in the local communities and to purchase the items from smaller retail operations in the area to help support local businesses.

Agent Toby Spillane and his family donated 50 pounds of cheese to the Shullsburg Food Pantry and 50 pounds of cheese to the Lafayette County Food Pantry. Additionally, he distributed 100 pounds of cheese curds in conjunction with the Lafayette County Farm Bureau.

“Rural Mutual has been protecting farms, families and business in Wisconsin for more than 85 years and we are proud of the effort our employees have made during this time in our life,” said Rural Mutual Insurance’s Director of Marketing Mike Lubahn.

Agent Daryl Pulsfus and his agency have been delivering milk to food pantries, schools and individuals in need.

select locations. They started with cheese curds and have been alternating other dairy products.

Agent Jared Nelson contacted his local FFA chapter to offer a partnership to get Wisconsin dairy products to families in need. He provides the funding to purchase items like cheese curds, cottage cheese, milk, yogurt and butter. FFA members contact the creameries and stores to purchase the products. He helps distribute the products through two area food pantries.

Each week he is getting Wisconsin dairy products into more than 100 homes.

Agent Craig Kamholz has been working with local restaurants, bars, grills, bowling alleys and any business that serves food. He picks up 10 percent of their customers' food bill for a specific time of a certain day as long as they keep it anonymous and share when the offer is available on their Facebook page. His goal was to increase restaurant sales and has seen positive results. It helped the restaurant owners financially and has sparked others in the community to step in and offer the same thing for the sake of keeping their local restaurants in business. He did this in five communities in his area and, according to the restaurant owners, it made a difference.

Agent Kevin Carlson delivered 50, half-gallons of milk to the Holmen Food Pantry.

Additionally, dairy products will be donated to the Holmen pantry during the summer to help support local families.

The advertisement for Buffalo County Farm In addition, a Bureau ‘Thank a Farmer’ Pizza Night.

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County Farm Bureaus Step-up to Help Their Communities Wisconsin farmers play an integral role in putting food on grocery store shelves and ultimately the dinner table. Farmers are some of the most generous and caring people around, especially in times of need. It is with great pride that we share the following examples of county Farm Bureaus stepping up to make a difference in their local communities.

District 1 • Jefferson, Ozaukee and Washington County Farm Bureaus donated money to local food pantries.

• Racine County Farm Bureau has continued with food pantry donations and created coupons for food pantry patrons to redeem at Kwik Trip for dairy products.

• Ozaukee County Farm Bureau member created Dairyland Pizza to support the Wisconsin Ag in the Classroom program. They also partnered with a local bar and grill to host ‘Dogs for Dairy Drive-Thru.’

District 2 • Green County Farm Bureau accepted the 80-gallon milk challenge from Brodhead FFA. They are looking to support another commodity in the coming months.

• Rock County Farm Bureau is hosting a dairy drive by donating money to purchase milk to the food pantries and homeless shelters.

District 3 • Lafayette County Farm Bureau partnered with Avon Locker Plant to donate $700 worth of meat to the local food pantry.

They also are looking at partnering with others in the area to hand-out free dairy products.

District 4 • Counties in District 4 created a map for a Local Producer Shopping Guide.

• Buffalo County Farm Bureau partnered with Suncrest Gardens for a ‘Thank a Farmer’ Pizza Night.

• Jackson County Farm Bureau donated money to Curds for Kids in addition to other dairy-related donations. They also partnered with the Jackson County Dairy Promotion Committee to give away free milk and dairy products as a part of their Dairy at Dinnertime campaign.

WISCONSIN FARM BUREAU FEDERATION

• Trempealeau County Farm Bureau donated money to Curds for Kids and to each of their county food banks.

District 5 • Fond du Lac County Farm Bureau donated to several local food pantries.

• Winnebago County Farm Bureau donated 1,000 pounds of string cheese to an area school district for lunch programs.

They also donated 36 pounds of butter to local food pantries.

• Green Lake, Fond du Lac, Juneau, Marquette and Waushara County Farm Bureaus made monetary donations to local food pantries.

District 6 • Brown County Farm Bureau donated money to local food pantries to purchase milk and cheese.

• Other counties are creating a plan for donations.

District 7 •L anglade County Farm Bureau is working with the Antigo food pantry to determine the most effective way to purchase local products.

•O conto County Farm Bureau is working on a ‘Cheese Bucks’ program.

•S hawano, Outagamie and Brown County Farm Bureaus partnered with FROG Country’s Meals in the Field program.

•S hawano County Farm Bureau has planned a milk and dairy product distribution program with the Bowler food

District 4 Local Producer shopping guide map. For the latest map, visit wfbf.com/wisconsin-food-and-farm-support-fund.

JUNE | JULY 2020

pantry, Bonduel schools and the Menominee Head Start and school lunch programs. They also are using donations normally used for the Brunch on the Farm to purchase ‘chamber bucks’ and sending them to farmers in their area with a thank you note.

• Waupaca County Farm Bureau distributed more than 400 pounds of locally-sourced The postcard Marathon County cheese products Farm Bureau attached to its cheese to five area food donations. For more cheese recipes, visit pantries. wisconsincheese.com/recipes.

District 8 • Taylor County Farm Bureau developed a milk program with local restaurants.

• Lincoln County Farm Bureau donated money to their local pantry and are exploring how to send products home through the school lunch program.

• Marathon County Farm Bureau partnered with Marathon County Partnership for Progressive Agriculture and The Greater Wausau FFA Alumni to send cheese home with families that receive school meals.

• Counties in District 8 are working on creating a map for a Local Producer Shopping Guide.

• Taylor County Farm Bureau partnered with the Medford Chamber of Commerce to purchase dairy products for pantries.

• Wood County Farm Bureau is donating to local FFA alumni groups that are sending food/dairy products home through the school system.

• Portage and Price County Farm Bureaus are working on being able to send product home with kids.

• Portage County donated money, time and resources to the Stevens Point Dairy Drive.

District 9 • St. Croix County Farm Bureau donated money to supply cheese to six food pantries in the county.

• Chippewa County Farm Bureau donated to the Wisconsin Food and Farm Support Fund.

• Counties in District 9 are working on creating a map for a Local Producer Shopping Guide. wfbf.com

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NEWS

Get Creative to Celebrate Dairy Month M ost dairy-related events have been canceled due to the COVID-19 pandemic. Even though you might not be able to visit your local dairy breakfast this year with family and friends, you can still find a way to celebrate America’s Dairyland. Here are four ways you can observe June Dairy Month.

1. Have your own ‘dairy breakfast’ at home. Get dressed like you are going to visit the farm and cook breakfast. Be sure to include dairy and other Wisconsin agricultural products such as maple syrup. Maybe even incorporate a small scoop of ice cream, like some dairy events offer, and make it a special occasion. While you won’t be able to have an inperson farm tour, take time to get to know some Wisconsin dairy farmers after you eat by visiting wisconsindairy.org/ Our-Farms/Our-Farmers.

2. Donate dairy to those in need. According to Feeding America’s website, milk is one of the items most requested by the people they serve. On average, Feeding America food banks are only able to provide the equivalent of one gallon of milk per person per year. Call your local pantry to see if they are able to accept refrigerated items. If they are, consider donating dairy products. Second Harvest

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in southern Wisconsin has an ‘Adopt A Cow’ program.

Donations are used to purchase dairy products for those who need them. Learn more at givedairy.com.

3. S upport dairy farmers and dairy businesses. Dairy Farmers of Wisconsin has shirts available for purchase that say, “I support Wisconsin Dairy Farmers.” Find them at mybrandmall.com/cheeseanddairygear/shop/wisconsindairy-gear/support-farmers. Consider purchasing one and wear it proudly. Maybe you would prefer to use your money to support a dairy business. Visit wisconsincheese.com/ our-cheese/order-online to view a list of Wisconsin cheese shops where you can buy Wisconsin cheese for yourself and a friend. Watch for businesses, such as Culver’s, that proudly use Wisconsin dairy products.

4. Share why you love Wisconsin dairy. Have a Facebook page? Maybe an Instagram account? Whatever way you share updates with friends and family, use this platform to help spread the word about June Dairy Month. Share with your social circles why you choose Wisconsin dairy and why they should too. Looking for resources? Visit wisconsindairy.org/national-dairy-month.

WISCONSIN FARM BUREAU FEDERATION

WE HOPE YOU CAN JOIN US FOR THE

Wisconsin Ag Open

23RD ANNUAL GOLF OUTING FUNDRAISER

09 15 2020

The Wisconsin Ag Open raises funds to support agricultural education and leadership programs through the Wisconsin Farm Bureau Foundation. This year’s event is Tuesday, September 15, at The Oaks Golf Course in Cottage Grove.

For the latest information on the 23rd annual golf outing, visit wfbf.com/events/wisconsinag-open.

For more information, contact Darlene Arneson at darneson@wfbf.com or 608.828.5644.

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Wisconsin Farmers Working to Protect

Water Quality

armers rely on clean and abundant water to grow crops, raise livestock and for themselves and their families to F drink. With a personal stake in the water quality conversation, farmers have stepped up to the plate to develop farmer-led watershed programs around the state.

Unique Partnerships

“The Green Lake County field day is unique because it is so nontraditional. Having stakeholders ranging from farmers to lakeshore owners helps ensure collaboration to better protect water in the watershed.”

These groups have developed unique relationships with other organizations and individuals in their area. One example of this kind of partnership comes from Green Lake County Farm Bureau, which has partnered with the Green Lake Association and Green Lake County Land Conservation Department to host a summer field day.

Attendees at this event see soil demonstrations and a rainfall simulator that shows the impact of cover crops and other management practices on soil erosion.

"Green Lake County Farm Bureau’s partnership with the Green Lake Association is a great work in progress between farmers and non-farmers all trying to achieve the same goals," said Pete Badtke, Green Lake County Farm Bureau president. "The goal is to conserve the soil and water to benefit everyone – farmers, lakefront owners and all others that enjoy the lake’s beauty."

– Chris Pollack, dairy farmer and field day host

Financial Assistance Financial support is vital to the continued success of farmer-led watershed efforts.

Since 2016, the Wisconsin Department of Agriculture, Trade and Consumer Protection has been financially supporting local projects through the Producer-Led Watershed Protection Grant program.

These grants are available to farmer-led groups, consisting of at least five farmers, who are all in the same watershed. The group is required to work with other farmers in the watershed to increase conservation efforts among other requirements.

Farmer-led watershed groups can apply for grants up to $40,000 to support conservation efforts that promote good water quality.

“Farmers are natural innovators and take pride in being good stewards of the land,” said DATCP’s Producer-Led Program Manager Rachel Rushman. “With the ProducerLed Grants program, groups can unify and elevate their messages about the importance of conservation and share that message with the farming and non-farming public.”

To learn more about the grant program, find your watershed group or to apply for a grant, visit datcp.wi.gov/ Pages/Programs_Services/ProducerLedProjects.aspx.

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In 2018 and 2019: 28 producer-led groups $558,246 awarded in 2018 $750,000 awarded in 2019 269,769 acres of practice in 2018 443,811 acres of practice in 2019 659 program participants 6,236 people reached

8,214 hours of collaborator time 522,445 acres covered by progam Nearly 100,000 pounds of potential P reduced from waterways based on individual group modeling efforts

WISCONSIN FARM BUREAU FEDERATION

Farmer Testimonials “We have recognized that not only has the information brought to our farming communities, through our watershed meetings, been valuable but the setting has fostered great open discussion and learning through questioning and sharing. We have learned to always include round table discussions because farmers really want to know, ‘how did you do it, what worked, what didn't work.’ And an extra bonus has been recognizing a growth in the understanding of our non-farm friends of not only the methods tried but the obstacles farmers face and the genuine care farmers have for their land.”

Karyn Schauf, Barron County

“Our membership in Peninsula Pride Farms has been a great asset to us and our farm. The new ideas presented at field days and opportunities to network with other farmers about conservation practices are really valuable. We look forward to continuing to make progress through collaboration through PPF.”

Tony and Jacob Brey, Door County

“One thing that stands out in my mind is the collaboration we get listening to new ideas from all our members.

Gathering that information and going back to our farms to try new methods that have an impact on our soils and our environment. These practices make us better farmers and we are proud to convey the work we do to our non-farm neighbors. It is very important to demonstrate to our non-farm public that farmers care about our soil and environment so we can all enjoy clean water. It also gives us great pride to see how many cover crop acres have been planted in our county since our existence. We are definitely having an impact in our county.”

Jim Winn, Lafayette County

“To me, being a part of the Cedar Creek Farmers group is just one of the ways I can make an impact on both the agricultural and urban communities. We are saving money, soil and time as we improve the land of the Cedar Creek Watershed. Helping the farmers’ bottom line, all while improving the environment, is a win-win in my book. My biggest satisfaction from this experience has been meeting and working with new acquaintances; teaching and learning more about our common goal.”

Ross Bishop, Washington County

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Trout Springs Winery

Offers More Than Wine

Y

ou may think that wineries are places to enjoy a glass of wine or two and relax, but Trout Springs Winery in Greenleaf offers much more.

Owners Steve and Andrea DeBaker started the vineyard and winery in 1995 and his philosophy has always been, “not to put all of your eggs in one basket.”

“By creating diversity at our farm, I believe we will have more opportunity to succeed than someone who limits activities to one vision,” added Steve. “Also, by being innovative and thinking outside of the box, we established our businesses as leaders in the industries of aquaculture and viticulture.

Prior to the vineyard and winery, the DeBakers started Branch River Trout Hatchery. Each year, the hatchery continues to produce 30,000 to 50,000 rainbow, brook and tiger trout along with Arctic char and Atlantic salmon.

“Hatchery practices on the trout production also have been shown to conserve, as we proved skeptics wrong when we said we could raise 50,000 trout with only 20 gallons per minute of flow rate,” said Steve. “Through specialized gravity techniques in flow-through raceways, we achieved great success.”

The DeBakers offer fresh dressed, boned and butterflied and crab-stuffed fillets; and live fish for stocking ponds and streams.

In 2012, Branch River Trout Hatchery was Wisconsin’s largest producer of brook trout and Trout Springs Winery and Branch River Trout Hatchery rate within the top 10 percent of sustainable businesses in Wisconsin.

“We continue to lead by example and always look forward to conquer the next challenge,” said Steve.

That next challenge happened in mid-February at the start of COVID-19.

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By Marian Viney

“I decided to make ‘lemonade out of lemons’ when our business was shuttered,” said Steve. ”Since we had high proof alcohol at the winery to make port wine, I decided to do our part during the pandemic and make hand sanitizer.”

Steve added that the most difficult part was finding a source for the pump bottles and Aloe gel.

“Once I found a source, the rest was a ‘no brainer,’” laughed Steve.

“We received our labels in early May, and with the help of social media, we are moving product. We sell a four-ounce bottle for about $8 and refills for $4.”

Even by creating a new product to meet the demand for hand sanitizer, the winery itself didn’t stop because of the pandemic.

“Just like cows do not stop producing Trout Springs Winery hand sanitizer is milk, our grapes 70 percent alcohol, made with high-proof still need to be grape spirits and all-natural aloe vera gel.

WISCONSIN FARM BUREAU FEDERATION

The wine is aged in barrels made from French oak and American oak in a temperature controlled building that used to be a stable.

processed, crushed, pressed and bottled,” said Steve. “One advantage we may have over milk is that our wines do not spoil over time. They just get better.”

That is not to say that there weren’t challenges during the shutdown.

“While shutdown, we filled trout orders for curbside pickup,” said Steve. “Our processing facility filled trout orders because it was considered an essential business.”

Near the end of May, the DeBakers opened the winery and have social distancing requirements in place.

Years ago, when Steve and Andrea started the vineyard and winery there were only 16 wineries in Wisconsin.

“Now, there are more than 126,” added Steve. “We built the winery from scratch, doing most of the work ourselves.”

Creating a winery and vineyard has proved to be a tremendous asset for agri-tourism in Wisconsin bringing in more than two-million visitors annually, resulting in a $50 million a year economic impact.

“As vineyard growers, we are enhancing the landscape with our picturesque plantings, and we are stewards of the land, just as any other farmer growing a crop,” said Steve. “We value where our food comes from.”

Branch River Trout Hatchery has its own brood stock of brook, brown and rainbow trout and Arctic char. They produce about 50,000 trout fry yearly, with the bulk of the fish going to pond stocking.

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Shortly after opening the winery, Steve petitioned the federal government to establish almost 2.5 million acres to be designated as prime grape-growing region based on the Niagara Escarpment.

“After several years of evaluations, paperwork and persistence on April 23, 2012, the Wisconsin Ledge became a reality for northeast Wisconsin becoming the 203rd American Viticulture Area, and Trout Springs Winery became the birthplace of the Wisconsin Ledge.”

As members of the Wisconsin Farm Bureau for 30 years, the couple has seen a lot of change in how business is done in the industry.

“We look at the Farm Bureau as our extended partner in providing us the support we need for our farming operations and the winery,” said Steve. “As our operations have grown exponentially over the years, so have our needs with Rural Mutual for the proper insurance, and protections. We have had different agents retire through the years but have never had a problem starting with someone new, and no one misses a beat when we get a new one.”

Trout Springs Winery was recognized as Green Master by the Wisconsin Sustainable Business Council for their sustainable practices including converting the wood or coal burner to a geo-thermal system that heats and cools the winery and the couple’s residence.

“We reduced our carbon emissions by 68 percent from this alone,” added Steve. “Our five-acre vineyard captures approximately one ton of atmospheric carbon through carbon sequestration yearly by special canopy management, and low soil compaction.”

Another sustainable practice is the ‘bug-eating’ flock of 50 Americana chickens in the vineyard.

“The chickens have reduced our insecticide spraying program by two-thirds enabling Trout Springs Winery to become ecofriendlier to the environment,” explained Steve and added that his most rewarding venture is the “next one.”

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Steve figured wine lovers should know about the pedigree of his grapes so he petitioned the Federal Government to establish almost 2.5-million acres to be designated a prime grape-growing region based on the Niagara Escarpment. In 2012, the Wisconsin Ledge was established.

Seroogy’s Chocolates in De Pere combines its 72 percent dark chocolate, which is high in healthy flavanols, with Trout Springs Winery’s For Goodness Grapes powder to create a decadent and delicious treat that provides the health benefits of three glasses of red wine in each bar. The Wine Bar is sold only at Trout Springs Winery.

Visitors can enjoy the peacefulness of the winery along with two tundra swans named Arthur and Guinevere that grace one of the ponds or Camelot.

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schedules, and sometimes makes some of the entries for specific events and also prunes in the vineyard.

“The most rewarding part of my job is making the winery successful,” added Andrea, who sometimes thinks her husband has difficulty staying focused. Steve disagrees.

“When I complete a project, or perfect my latest venture, I am looking for the next thing to try,” said Steve. “I’ve done so many things in my lifetime, that I’m never satisfied to rest on my laurels, but to get on with the next. Each venture I have done has been so rewarding, and each so different from the last one.”

He added that some of his best memories come from customers who have tasted the trout products, or one of the many patrons who have tasted one of the 30 award-winning wines.

Trout Springs Winery is one of a few wineries in the world that produces grape powder called For Goodness Grapes, which is an all-natural supplement that contains antioxidants, and polyphenols including trans-resveratrol.

“What this does is eat the plaque that builds up in our veins, thereby reducing the risk of high blood pressure, heart disease, macular degeneration, osteoarthritis and many other problems people develop as we age,” explained Steve. “We ship around the country and have helped countless hundreds of people who swear by the results.”

Because wine and cheese are such fine culinary cohorts, the DeBakers naturally thought it was a good idea to add the grape powder to cheese.

“Healthy Choyce Cheddar is made by Renard’s Cheese in Algoma,” said Steve. “Just six ounces of this tasty cheese contains the same benefits as a glass of red wine, without the alcohol and sugar.”

Saving the best product for last, the DeBakers teamed up with Seroogy’s Chocolates in De Pere to make wine bars that contain up to three grams of grape powder, or the equivalent of three glasses of red wine without the alcohol or sugar. The chocolate bars are made using high-end chocolate with 75 percent flavanols.

“We sell out as quickly as we get them in,” laughed Steve. “The wine bars can only be found in the winery … by the way, they also have Pop Rocks in them just for fun.”

Keeping with their philosophy of “not to put all of your eggs in one basket,” the DeBakers also offer glamour camping. Steve is rebuilding a yurt that will be ready by fall.

“People love to camp in the vineyard, and it has proven to be a great ‘spoke’ in the wheel at Trout Springs Winery,” said Steve.

They are building on to their event room to have an outside patio and sitting area overlooking the trout ponds so visitors can enjoy the trumpeter swans.

“We also are expanding our light food menu to include pizza to go along with our Sassy Girl Micro-Brew Beers,” added Steve. “We also will release a new wine called Three Amigos, which is a blend of Petite Syrah, Petite Verdot and Carrigane.”

Trout Springs Winery’s popular ‘Dining on the Ledge’ dinners feature a four-course wine dinner featuring local produce and meats from area farmers.

“Our chef prepares the dinners in our commercial kitchen on-site, and many times we feature our trout on the menu as an appetizer, along with our wines,” added Steve who said his inspiration comes from people who say what they are going to do, then do it.

“Too many people in the world say this and say that, then do nothing,” said Steve. “Life is too short to waste a single minute of any day.”

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ggie nswers

We asked Farm Bureau members: What podcasts do you listen to to learn about agriculture?

Andrew DalSanto

Emily Johnson

Christa Hoffman

John Lyons

Ben Sand

Kristine Boon

I like to listen to "AgriTalk" with Chip Flory. The podcast is awesome for those who are looking for a connection to daily ag news, trending ag topics and government issues related to agriculture.

I listen to it almost every day!

I enjoy listening to “Future of Agriculture� with Tim Hammerich. It not only focuses on where modern agriculture is, but the direction in which agriculture is being driven due to technology and innovation.

My favorite podcast is "Planet Money." It covers current events and economic topics.

About once a month they talk about agriculture. Some of my favorite episodes were "Eagles vs.

Chickens;" "Bees go to California;" and "Why did the cow cross the border?"

"Off the Husk" is YouTube's Millennial Farmer hanging out in his basement with his wife and a guest or two having a beer or two. Conversations are casual and could be akin to a chat neighborhood bar.

Some business, some stories and plenty of laughs.

I listen to "Successful Farming." The hosts cover topics that affect farmers such as agronomy, policy and equipment and technology. They also offer a free magazine each month. Check it out and see what you think.

I love "RISE" from Rachel Hollis. It is geared towards women in business and running the household. The information can be related to my retail business and running the administrative side of the farm.

Grant County

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Rock County

Shawano County

Kewaunee County

Dunn County

Clark County

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Persevering

Through Tough Times

By Amy Eckelberg

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erriam-Webster says that the definition of persevere is to continue doing something or trying to do something even though it is difficult.

During the last few years, farmers, in general, have had to persevere through many challenges.

We are still very much in the middle of the most recent challenge – the COVID-19 pandemic. Most farmers are finding it difficult to overcome the trials from the pandemic. On top of the chaos that comes with COVID-19 concerns, one Farm Bureau family has been faced with an additional challenge.

For 17 years, Ryan and Cheri Klussendorf have been farming in Taylor County. They milk and care for 120 dairy cows and choose to manage the herd through grazing practices. Cheri also has an off-farm job as an Integrated Solutions Coordinator with Riesterer & Schnell. The couple enjoys life on the farm with their three boys Kale, Owen and Max. In what was a semi-normal day amidst a global pandemic, the family was eating lunch when one of them noticed smoke coming from the dairy

barn. In what seemed like seconds, their lives were anything but normal. The smoke coming from the dairy barn turned their lives upside down.

While no animals were harmed from the fire on April 5, the damage to the dairy barn and other buildings left them with

“We had to show our kids that we can overcome adversity if we work hard and stick together." nothing to care for their dairy. A neighbor offered his vacant facilities, which was a blessing for the cows that still needed to be milked twice a day.

Despite years of low market prices and the COVID-19 pandemic, there were no doubts that the Klussendorf family was going to rebuild.

Ryan walked down his neighbor's barn alley. Each morning and evening the family drives to milk and care for their animals.

While the facilities are not set up to what the Klussendorf's prefer, they are extremely thankful to have a place nearby for them to stay.

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“We had to show our kids that we can overcome adversity if we work hard and stick together,” said Ryan. “I was not going to let one bad day be the deciding factor to quit farming. We have had ups and downs before and we have gotten through them together – as a family.”

Ryan and Cheri enjoy farming with their three sons who each have their different niches on the farm. Kale and Owen like machinery work while Max enjoys spending time with the animals.

The couple has some fears about the scars this experience might leave on their boys, but are working through the initial trauma.

“On the day of the fire, our oldest son Kale hugged his mom and said, ‘Please don't let dad sell the cows,’” said Ryan. “I didn't even think he liked the cows, but this made me realize this is a family who keeps farming.”

They do their best to focus on the future, though Ryan admits it’s not easy.

“You question if this will be the single most memorable thing from our kids’ childhood,” he said. We try to show them the great things that have come from it. Maybe they’ll remember the summer that we built the new barn instead of the one day we lost the barn to a fire.”

Despite the horrific event, the community stepped up to help.

Neighbors near and far have helped in a variety of ways. Even more impressive was Farm Bureau friends from around the state either came to help clean up, offered their equipment or send words of encouragement.

“As a farmer, you take a lot of pride in doing things on your own,” Ryan shared. “One of the hardest things to do is swallow your pride and accept help. Our community has backed us in amazing ways. They helped us find a builder, pushed off their own building projects to get our cows home, brought personal equipment for cleanup and fieldwork, while showing up and putting in a lot of labor without asking for anything in return.”

Farmers have a reputation for being optimistic. Ryan proved that when he said, “This fire is not about what it is, it’s about what it can become in the end.”

The Klussendorfs' sons stood on top of a pile of dirt where their old dairy barn stood. A section of the barn was salvaged and can be seen in the background with some damage. Construction is underway for the new barn. The family is hopeful the process of rebuilding will go quickly.

Farm Bureau Family Farm Bureau runs deep in the Klussendorf family. Not only does Ryan’s involvement span across multiple programs and committees, but his dad, Rob, has been a member for more than 50 years. Rob served on Wisconsin’s Young Farmer Committee from 1977 to 1980 and was elected chair of the committee in his last year.

Ryan’s grandfather served on the Waukesha County Farm Bureau board and in 1976, was elected president.

Even more noteworthy, is that Ryan’s great-grandfather was a charter member of the Waukesha County Farm Bureau.

In 2019, Ryan was elected to the Wisconsin Farm Bureau Federation Board of Directors. He represents District 8, which includes Clark, Lincoln, Marathon, Portage, Price, Taylor and Wood counties.

“I think it’s really cool that my great-grandpa signed the charter for Waukesha County to start Farm Bureau in the state,” said Ryan. “And now 100 years later, I am on the state board keeping that part of our family heritage alive. I hope my boys will see the value and join the ranks as Farm Bureau members someday.”

Both Cheri and Ryan have dabbled in nearly every aspect of Farm Bureau but Ryan especially enjoys policy work. He says that Farm Bureau has taught him how to speak up.

“Each individual (in Farm Bureau) can make a difference,” Ryan explained. “I brought forth policy in my county that made it’s way to the American Farm Bureau Federation delegate A new bulk tank sits outside the construction area at the Klussendorf farm waiting to be installed.

The tank came from a Farm Bureau friend in Rock County who recently stopped milking cows.

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floor and got voted into policy. It starts with one person and one idea.”

During a Young Farmer and Agriculturist trip to Washington, D.C., Ryan had a life-changing moment.

During the trip, young Farm Bureau members spend one day on Capitol Hill to meet with legislators and advocate for agriculture.

“It was then that I realized no one will tell my story better than me, and (our lawmakers) want to hear our stories. It helped to form my voice and get me out of my shell,” said Ryan.

In 2011, Ryan and Cheri received the Farm Bureau’s YFA Achievement Award. The award recognizes Farm Bureau members between the ages of 18 and 35, who excel in a production farming operation, understand current issues affecting agriculture and show leadership and involvement in Farm Bureau and the local community.

Ryan is a graduate of WFBF’s Leadership Institute, a premier leadership training course with the mission to develop strong and effective county Farm Bureau leaders.

Elected last December to WFBF’s board, Ryan is excited to blaze the trail as the organization heads into its 101st year and to build on what his great-grandfather helped start.

Just as farmers and Farm Bureau have had to push through challenging times, the Klussendorf family has united around the need to persevere toward better days.

(From left): Cheri, Kale, Max, Owen and Ryan stood in the lane between pastures. Normally, their dairy cows would be grazing behind them but for right now they are being temporarily housed in a neighbor's barn.

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WISCONSIN FARM BUREAU FEDERATION

Mobilizing the State in Support of YOU!

Thanks to Rural Mutual Insurance, Blain's Farm and Fleet, Hi Point Steakhouse and Compeer Financial MidwestFarmReport.com Sales: Leia@mwwg.com (608) 770-1269

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Benefits Provide Summer Savings For complete details, visit wfbf.com/membership/member-benefits.

Farm Bureau members who are agricultural producers and patrons of their local FS cooperative are eligible to receive patronage when patronage is paid.

Special member pricing and free shipping. Visit wfbf.com for more details.

"Grainger is one of the best member benefits that Farm Bureau members have available. The access to this service is amazing, the Farm Bureau discount pays more than the cost of membership every year."

- Joe Bragger, Buffalo County Farm Bureau member

Members receive an incentive discount ($300 to $500) when purchasing qualifying Case IH equipment from participating dealers.

Rural Mutual Insurance Company

To find a Rural Mutual Insurance Company agent, visit ruralmutual.com or call 877.219.9550.

Farm Bureau members receive $500 bonus cash off the purchase or lease of an eligible new Ford vehicle and $750 bonus cash off the purchase or lease of an eligible new Lincoln vehicle. Must be a member for 30 days. Visit fordfarmbureauadvantage.com/Login/Login for complete details or to print your certificate.

“I was interested in purchasing from Ford before learning about the Farm Bureau discount, but that gave me more incentive to purchase a new vehicle instead of used.

Kaitlyn Riley, Crawford County Farm Bureau Member

Members can receive a 35% discount on daily grain, livestock and feed input marketing advice, current market quotes and updates. Visit agrivisor.com.

Members qualify for a variety of discounts on new purchases. Visit wfbf.com to print your certificate and for details on models and discounts.

"With the Farm Bureau member discount, we purchased two skid loaders and saved an additional $1,000, which made the deal even sweeter.”

- John Piechowski, Waushara County Farm Bureau member

Members are eligible for a complimentary John Deere Rewards upgrade (Platinum 2 status) – which unlocks the best loyalty rewards including valuable equipment discounts. Visit JohnDeere.com/FarmBureau today to register!

Take advantage of Farm Bureau Bank's FDIC-insured checking, savings and money market accounts, certificates of deposit, credit cards and vehicle and home loans.

Visit farmbureau.bank.

You can get more information about the services Farm Bureau Financial offers from your local Rural Insurance agent. Learn more at fbfs.com.

Accidental Death Policy • Life Line Screening • Avis • Budget • ScriptSave • $500 Reward Protection Program Choice Hotels • AgriPlan Medical Reimbursement Program • Office Depot • Wyndham Hotels & Resorts Visit wfbf.com to find out more about your membership benefits! *WFBF member benefits may be changed or discontinued at anytime without notice.* 24

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MEMBERSHIP

John Deere Rewards Program Is An Incentive for Savings R ick Kohn has been the store and sales manager for MidState Equipment in Prairie du Sac for four years. He says that the John Deere Rewards Program makes his job more enjoyable when a customer is a Farm Bureau member and can save even more money.

Recently, he helped his parents, Ron and Joan Kohn of Lodi, purchase a John Deere 835R Gator for their farm.

“Because they were Farm Bureau members, they qualified for the John Deere Equipment Rewards Program and saved an additional $350,” said Rick. “That $350 savings more than paid for their Farm Bureau membership dues for the year.”

Rick added that his parents weren’t aware of the Farm Bureau member benefit and the details of the John Deere Rewards Program when they decided to purchase a Gator.

“It was an added bonus,” laughed Rick. “When we work with customers, we try to mention the Farm Bureau Rewards Program and usually it ends up saving them a significant amount of money.”

Rick explained that the John Deere Rewards Program is a tier program.

“Wisconsin Farm Bureau members are eligible for a complimentary John Deere Rewards upgrade or Platinum 2 status, which unlocks the best loyalty rewards including valuable equipment discounts,” said Rick. “All members need to do is register and then they can explore all that the Rewards program has to offer.”

There are a total of 30 employees and four salespeople at the Prairie du Sac location and Mid-State Equipment has several locations throughout southeast Wisconsin including Columbus, Jackson, Janesville, Salem and Watertown.

Rick says that he enjoys the variety of his job and that no two days are the same.

“It has its challenges, but you never know if you will help someone purchase a $250 chainsaw or a $250,000 tractor,” said Rick.

“Customers are doing more research online especially during COVID-19, they know that they are getting a quality product and we also have a great staff in the service department if they need it.”

There are some details and restrictions for the Rewards Program including the customer must be a member of Farm Bureau for 30 days and must have a valid email address.

For more information about Farm Bureau member benefits, visit wfbf.com/ membership/member-benefits.

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Fighting for Farmers I

have a strong admiration for all of our essential workers. I realize this list is long but the people who keep this country going really are heroes. Obviously, I have an extreme soft spot for our farmers. I come from a farming family and are surrounded through professional and personal relationships with those who raise animals and work the land.

It’s painful to talk to ‘my people’ right now because they are hurting.

Many farmers have been asked to dispose of their products.

Some have been told to reduce what they are producing because of limits within the food chain. I’ve heard of those who directly sell to consumers being so overwhelmed they aren’t sure where to turn.

Mostly, I’ve heard the voices that are usually optimistic and ‘up for the challenge’ sound so beat up, they want to quit.

“Why work so hard to lose money?”

“This is all I have ever wanted to do, why am I being punished for going after my dreams?”

“Why would you even ask how it’s going? It’s going terrible.”

“I don’t want our children to see how much we are struggling.”

“I enjoy farming. I don’t enjoy the stress it puts on me and my family.”

These are statements I have heard from farmers in the last few weeks. I work in public relations. I have had the term ‘politically correct’ thrown at me many times stating that I slanted it just right to make it sound better.

Sending the correct message on behalf of agriculture is important to me. However, I can’t make these statements sound better. I can’t sugar coat or ‘slant’ it any way to make this reality easier to digest.

I’d even go so far to say, it’s not the time to be politically correct.

It is time to be authentic and real.

The reality is our farmers need our help.

We need the world to listen.

We need leaders at all levels who will take time to sit and hear the concerns of the foundation of our food supply chain.

We need our communities to rally around the ones who have supported them for in some cases – hundreds of years.

I don’t believe it’s right for the people who grow and raise our food, to be the ones eaten.

Wisconsin Farm Bureau is fighting for farmers. I know many other organizations and individuals are too. But, it’s not enough.

We are a small group of people who have a big job.

You may have heard of researcher Brené Brown. She has said that you can’t have courage without vulnerability. I commend the farmers that are being honest right now and sharing their story with those around them. By showing vulnerability, you are being courageous. We need more of you to speak up and talk about the weigh you are carrying.

It’s hard to do right now but share your story and your struggles. If you need help, please reach out to the WFBF communication team.

Through the #FightingForFarmers campaign, we are hopeful that we can spread the word on the impact COVID-19 is having on farmers. We must communicate the struggles to our customers so that they can help in fighting for farmers too.

Editorial by Amy Eckelberg. The Fighting For Farmers campaign is meant to bring attention to the challenges facing Wisconsin farmers. You can find these posts by searching #FightingForFarmers on Facebook.

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OPINION

Mental Health: Let’s Talk About It

A Message from WFBF President Joe Bragger

I

know what this title has some of you thinking, “I’m not going to think about, talk about or acknowledge my feelings.” To be frank, not long ago I was in that same boat and I can’t say that I’m really comfortable with all this yet, but I’m keeping an open mind and learning a lot.

Many of us were taught from a young age that when the going gets tough just

pull up your bootstraps a little higher and keep pushing forward.

Now, in most of the complicated situations we face, this works. There are, however, other times when this is not the case or the right way to approach the situation. During the times we are facing, if you are feeling hopeless, desperate or overwhelmed I promise you are not alone.

You are not a failure.

We all have issues in our lives, so why sweep them under the rug and act like they aren’t there? The first step to breaking the stigma associated with mental health is to talk about it and that’s exactly what WFBF has been doing and I’m proud we are.

Have you noticed the Farm Neighbors Care campaign? This was launched nearly a year ago and has been a great partnership between nearly 20 agricultural organizations in Wisconsin to collectively share information and resources about mental health. If you want to follow along, make sure to like Wisconsin Farm Bureau on Facebook.

To take things a step further, share a goodie bag, meal, phone call, etc., with

a farmer you know and post a photo of your kind act on Facebook using #FarmNeighborsCare.

I hope that you become a little more comfortable with the topic of mental health. We’re not talking about labeling people as ‘crazy’ and ‘not crazy.’ We’re talking about taking care of yourself and seeking the physical and mental health resources you need to enjoy life. There is no shame in needing help.

If you or someone you know wants to learn more about rural resiliency and mental health, visit wfbf.com/ruralresilience. If you or someone you know is having thoughts of suicide, call the National Suicide Prevention Lifeline at 1.800.273.8255.

Remember, you may be only one person in the world, but you may mean the world to another person. We will continue to move forward together.

Bragger was elected president of Wisconsin Farm Bureau in 2019. Bragger is a dairy and poultry farmer from Independence.

Warning signs of stress that may indicate depression or thoughts of suicide: Changes in emotion Trouble sleeping or sleeping too much Changes to appearance of farm or home No longer socializing with friends Changes to regular routines (e.g., not attending church or school activities) New or increased alcohol or drug use Making statements of hopelessness (e.g., "I’m a failure," "Why do I always make the wrong decision?")

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Staying Connected During a Pandemic A Message from AFBF President Zippy Duvall

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any of us have seen the news stories about high school kids having to go to town and sit in a McDonald’s parking lot to do their school assignments because of insufficient rural internet access. More of these stories are popping up amid the COVID-19 pandemic, as schooling goes from in-classroom to online.

We in agriculture have known about the lack of high-speed internet access in rural America for a long time. We’ve been sounding the alarm that the so-called digital divide between rural and urban areas was a serious problem that must be solved. Now, the rubber is meeting the road, as they say, literally, as rural families go out in search of broadband—just when we’re being asked to stay home to beat coronavirus.

If there are any silver linings to the challenges we face right now, it may be the increased awareness of the need to increase broadband access in rural America. That attention is leading to solutions.

USDA is providing millions of dollars through the ReConnect Pilot Program to deploy wireless broadband in rural areas. Agriculture Secretary Sonny Perdue announced a $3.3 million investment in South Dakota, the first of many to come as the Department reviews nearly 200 applications for funding. This won’t solve the problem overnight, but we’re

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making progress.

House Agriculture Committee Chairman Collin Peterson (D-Minnesota) and Rep. Don Young (R-Alaska) last week introduced Farm Bureau-supported legislation to increase a federal program’s ability to help with broadband buildout. The Universal Broadband Act (H.R. 6723) would modernize the Federal Communications Commission’s Universal Service Fund so it can play a bigger role in closing the digital divide. We greatly appreciate the sponsors’ and cosponsors’ efforts in introducing and supporting this bill.

Another bill, the E-Bridge Act, introduced by Rep. Sam Graves (R-Missouri), would ensure that rural communities could use Economic Development Administration grants to help pay for expanding broadband access.

The American Farm Bureau also supports this bill (H.R. 6491).

Finally, Farm Bureau is working to include funding for rural broadband in the next COVID-19 relief package now being crafted and debated in Congress.

The need for broadband connectivity has been both exacerbated and made more apparent due to efforts to adapt to the current health crisis. So it makes sense for the next COVID-19 response and relief bill to make investments in rural broadband.

There have been several heart-warming

stories about ways people are staying connected in a time of social distancing, from virtual proms and graduations to family Zoom calls. And there are more critical needs such as telemedicine appointments that can replace some inperson medical care during this time, if patients can get online.

Broadband was already a necessity of modern life. Now, because of coronavirus, it’s more important than ever.

President of the American Farm Bureau Federation, Duvall raises beef cattle, hay and poultry in Greshamville, Georgia.

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OPINION

Safe Food Handling in the Time of COVID-19 and Beyond Guest Column from UW-Madison Division of Extension's Barbara Ingham

W

hen COVID-19 arrived it raised many questions about food safety.

The coronavirus that causes COVID-19 is a respiratory virus. If a person inhales contaminated air droplets, generally from an infected person coughing or sneezing, the virus can settle in the lungs and cause illness. Instead, foodborne illnesses like Salmonella infect the gastrointestinal track, making you feel sick to your stomach and possibly giving you diarrhea. Even though there is no evidence that COVID-19 is a foodborne illness, it’s always best to use safe food handling practices.

For example, it has always been important to wash our hands. Washing hands with soap and water for 20 seconds removes germs and dirt from the skin surface and with rinsing, germs are flushed down the drain. We should wash our hands before and after preparing food; before eating; before and after touching surfaces that may transfer germs to food; and always after coughing or sneezing. As an added benefit, there is research evidence that soap destabilizes the coronavirus, rendering it useless.

If running water is not available, hand sanitizer is a good back-up. Hand sanitizers must be at least 60 percent alcohol content, and we should rub our

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hands for 20 seconds for them to be effective.

In addition to handwashing these food safety steps can help protect your family: 1. C ook food to proper temperatures.

Current evidence suggests that the coronavirus as well as food poisoning bacteria will be killed by proper cooking or reheating. Cook foods to these temperatures: • Ground meats to 160 °F • Beef and pork roasts or chops to 145 °F • Chicken to 165 °F • Fish to 145 °F or until the flesh flakes easily with a fork • Casseroles and soups, and reheat leftovers to 165 °F 2. K eep cold foods cold and refrigerate leftovers promptly. Keep your refrigerator at 40 °F or below, set your freezer to 0 °F or colder.

3. S eparate foods during meal preparation to prevent crosscontamination. Keep raw meat and poultry separate from fruits and vegetables that will be eaten without cooking. Hand washing will help to prevent cross-transfer of germs or dirt.

4. A void raw or undercooked meat,

seafood, and eggs; avoid eating raw flour or unbaked dough; and avoid raw or unpasteurized milk and milk products.

The coronavirus did raise questions about the safety of the foods that we eat, including fresh fruits and vegetables.

Fruits and vegetables are an important part of a healthy diet and we’re in the midst of the growing season. One of the most important steps to produce safety is to rinse all fresh fruits and vegetables before we eat or prepare them. Start by washing your hands. Then use clean running water to rinse all fruit and vegetable surfaces, do not use soap. Use a soft brush or your fingers to scrub the surfaces of melons, apples or other firm items; place delicate fruits like berries or vegetables like shelled peas in a colander and rinse with clean water. Dry with a clean paper towel. Rinse gardenfresh produce before peeling, chopping or enjoying.

Much still isn’t known about survival of the coronavirus on food or food contact surfaces and there is no evidence that we can get COVID-19 from the food we eat—not from the food itself or from touching a food container. For the virus to make us sick, we have to breath in infected droplets or place contaminated hands directly into our nose or mouth.

For this reason, washing hands is an important food safety step, now more than ever.

Barbara Ingham is the Extension food safety specialist.

WISCONSIN FARM BUREAU FEDERATION

OPINION

Learn to Prevent the Burn

Guest Column from Rural Mutual's Chris Schlechta

F

ires at home and work don’t just ‘happen.’ Often, fires involving electrical components or heating appliances, have ways to identify and prevent unsafe situations before the first puff of smoke appears. In many of these fires there is a commonality to the method in which heat being generated translates into the ignition of materials causing a fire.

I’m going to concentrate on the concept of pyrolysis and how heat from an overheated electrical wire/fixture, or an improperly shielded heating appliance or chimney will cause a fire. To illustrate this concept, I’ve included a link at the end of this article to watch how I take a piece of bread and a toaster, toast the bread repeatedly, eventually causing the toaster to catch fire.

Before you watch the demonstration, what is going on? Why will this toaster catch fire? How was I able to heat a piece of bread to more than five times its normal temperature of 118 °F when it pops up, in about two minutes using a kitchen toaster?

When organic materials, like wood or bread, are repeatedly reheated the moisture content evaporates.

As this occurs along with the thermal degradation of the materials it lowers the auto-ignition temperature of the material to a point in which the application of a substantial heat source (not even an open flame) is enough to cause the organic material to catch fire. Pyrolysis occurs through the thermal decomposition of organic materials in an oxygen-deficient atmosphere. As this process continues, the material eventually will reach its autoignition temperature, combined with a little oxygen, and a fire occurs.

Here’s a scenario: You’ve just bought a house where the former owner had a wood stove installed years ago. After years

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of dutiful yearly inspections and cleanings and enjoying the warmness and ambiance of your wood stove, you are surprised by your neighbor pounding on the door to warn you of flames coming from the eaves on your home. The fire investigation reveals that the chimney was improperly installed, allowing combustible materials too close to the pipe. Over the years, the wood was repeatedly heated and cooked due to the proximity of the metal chimney pipe.

Eventually, enough oxygen combined in the void space around the outside of the chimney to allow a fire to ignite.

This same scenario plays out every year around the country. The chimney was properly cleaned, a spark was not able to escape, yet the improper installation allowed combustible materials to be located too close to a chimney pipe.

The same occurrence of pyrolysis can occur with faulty wiring or electrical fixtures. The repeated heating through electrical arcing, acting much like a heating element, will cause the thermal degradation of the surrounding combustible materials until the right mixture of heat and oxygen is present to allow combustion to occur. Just because electrical arcing is occurring, doesn’t mean that your circuit breaker will trip.

As this thermal degradation continues, the organic material is less able to dissipate heat, so even if the heat source temperature remains constant it will gradually heat up to higher and higher temperatures. The material also becomes much easier to ignite. A good example of this is wood charcoal. Wood biomass is cooked under pressure to pyrolyze the material into charcoal briquettes for the BBQ grill. These briquettes are far easier to ignite than the original wood biomass.

How do you prevent this from occurring?

• Ensure any continuous use, high draw electrical appliances are plugged into an outlet located on a 20amp circuit (or greater depending on the appliance manufacturer's specifications). Most kitchen, bathroom and garage outlets are rated at 20amp with other parts of the home wired with 15amp circuits.

• Any evidence of flickering lights, circuits that work intermittently or electrical anomalies should be investigated by a qualified and licensed electrician.

• Any solid fuel heating appliance or fireplace should be installed by a qualified professional, ensure that all clearance distances are followed appropriately.

Now, for the demonstration, visit https://bit.ly/3fw8ta0 to watch the video I’ve put together to illustrate how pyrolysis occurs. You will be amazed at how hot a piece of bread can get before it finally ignites!

Schlechta is Rural Mutual Insurance Company’s Safety and Loss Control Manager.

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OPINION

Rural Families Should Stand Up and Be Counted in Census Message by the U.S. Census Bureau

T

he 2020 Census is underway, and Wisconsin continues rank among the national self-response leaders. As of May 31, Wisconsin ranked second in the nation, with a self-response rate of 67.7 percent. While Wisconsin is doing well overall, many rural counties trail the state average, with self-response rates ranging from 13.7 percent to around 50 to 60 percent.

Many farmers and ranchers participate in other Census surveys, such as the Census of Agriculture, but completion of the 2020 Census also is important.

The 2020 Census will determine how members of the U.S. House of Representatives will be apportioned to each state, for the next 10 years. The Wisconsin legislature also uses Census data to determine assembly and senate districts.

The Census influences how federal dollars may come back to the state, county and local communities through health and medical programs; school lunch programs; energy assistance; housing programs; schools; parks; library services; and fire and emergency services.

Highway and road spending are affected strongly by Census data. Census data are also factored into allocation of money through various Farm Bill and USDA programs, including the Supplemental Nutrition Assistance Program (SNAP).

Leadership from farmers, ranchers and other rural families is essential for rural communities to benefit from a complete and accurate count: • Spread the word to friends, neighbors

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and colleagues that it is important to participate in the 2020 Census.

• Remind others that their participation is essential. Some, especially immigrant farm workers, may be concerned about how information about them will be used.

By law, the Census Bureau can’t share or disclose anyone’s individual data with any other organization or agency, including law enforcement.

• When the time comes, stand up and be counted.

Completing the 2020 Census is faster and easier than ever before. For most, it should take only about 10 minutes.

For the first time ever, participants can complete the questionnaire using their Census ID by phone at 844.330.2020 (English- available seven days (6 a.m. to 1 a.m. CDT), online at 2020census.gov, or by mail with a paper questionnaire.

Most people already received invitations to participate in the 2020 Census through mailings that began March 12. They can continue to complete the census online, by phone or by mail.

Some may not have received Census invitations, particularly those living in rural areas with no mail delivery, or who receive mail at U.S. Post Office boxes or by other means. More than 93,000 Wisconsin households will receive invitations through a process called Update Leave, where Census staff will drop off a 2020 questionnaire packets at front doors.

The Census Bureau encourages those in Update Leave households to be patient. Update leave started March

15, but the Census Bureau suspended field operations March 18, due to the COVID-19 pandemic. The U.S. Census Bureau, in coordination with federal, state and local health officials, began to drop off 2020 Census questionnaire packets at front doors of households in Wisconsin starting the week of May 25.

Update leave is a ‘non-contact’ operation. Census staff will be issued personal protective equipment and trained in social distancing. Wearing Census identification and carrying laptops with Census logos, they will approach the household, verify the address, and leave a packet at the door.

They will not try to come into contact with the public.

Many farm and rural families also may have college students who had to return home because of COVID-19. If they normally spend most of their time living on- or off-campus at school, they should be counted where they normally would live most of the time. The Census Bureau is working with colleges and universities to count students who normally live on-campus. Those who normally live off-campus should count themselves at their off-campus address. If they normally live at home and commute to school, they should be counted at home.

The goal of the 2020 Census is to get a complete and accurate count. More than ever before, it is important for Wisconsin farm families and rural residents to stand up and be counted. For more information, visit 2020census.gov.

WISCONSIN FARM BUREAU FEDERATION

Up the Creek A column by Ken M. Blomberg

THE MAILBOX

W

hen we first took possession of our place in the country, we acquired a rural route number, a partyline telephone and a working outhouse.

Years before cell phones, computers and satellites, our only connection to the outside world was controlled by the neighbor lady’s gift of gab, a pair of rabbit ears on the TV and the postman.

Of the three, the roadside mailbox on a post continues steadfast - a true rural icon.

Think about it. In 1737, Benjamin Franklin, referred to as the Father of the United States Postal System, was appointed postmaster of Philadelphia.

For a fee of one penny, he delivered mail directly to the homes of Philadelphia citizens. By 1775, the Continental Congress appointed him postmaster general of North America. Over time, communication technology has grown leaps and bounds, yet the classic mailbox remains relatively the same since 1858 when street letter boxes were first installed.

“Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds,” reads the adopted motto of the U.S. Postal Service. For nearly 40 years, our mailbox has stood tall and allowed their motto to ring true. Our letterbox JUNE | JULY 2020

continues to link us to the outside printed world.

Early blackberry phones, once only known for their contributions to pies and homemade wine, represented the early modern handheld communication world. My old blackberry was replaced with an apple. In the blink of an eye, my friend from Washington, D.C., years ago visited our home personal computer via his pocket-sized Blackberry unit. Pods, only a short time ago, were reserved for peas and beans. Today, for the new generation, iPods communicate music libraries, photos, videos, games and calendars. Satellites, once upon a time, served only to beam secrets from the sky to governments around the globe. Satellite dishes on every other rural home grab 100 television channels out of thin air. Buried high speed cables deliver the same underground.

A few years ago, we broke down and purchased a satellite dish package to add to our own arsenal of personal computers, cell phones, telephones and the old standby - our mailbox.

Hanging on the mailbox post is a newspaper tube, yet another daily source of information.

That is the extent of our worldly communication possessions. All things electronic are fine until the power fails, batteries die or storms pass by – yet the mailbox endures, until someone runs it over. That was the case a few years back.

“Did you hear that noise?” the boss questioned. Out front, in the predawn darkness, an inattentive driver had run the corner stop sign, skidded across our front lawn and driveway – barely missing our massive 100-year old locust tree, but managed to take out the mailbox.

When the sun rose that day, I found our faithful letterbox, crippled and in pieces, strewn across the lawn. I temporarily propped it up in hopes the mailman would honor his motto and still deliver.

Later that day, the ill-fated driver stopped to apologize and offer to pay for a new post and box. By week’s end, a new replacement was installed. Some day, I thought, we need to upgrade and discover a new-fangled model that plugs in and glows in the dark.

Blomberg is a freelance writer and a member of the Portage County Farm Bureau. His books, "Up the Creek" and "Wisconsin Bird Hunting Tales and Letters from Art" are available at amazon.com. wfbf.com

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isconsin Farm Bureau has kicked-off a new membership campaign. The purpose of the campaign is to engage as many volunteers as possible in the 2019-2020 membership year by asking them to pledge to contact at least one person they know and sign them up as a new Farm Bureau member. The campaign officially kicked off in October.

Christa Hoffman Shawano County

Who signed you up as a member? The county Young Farmer and Agriculturist chair.

What did they say about Farm Bureau when they asked you? They invited me to the annual meeting.

What convinced you to say yes? I went with a friend.

What has been the biggest benefit that you have realized from your membership? Being involved in the YFA program and gaining leadership experience.

Brian Preder

Waupaca County

Who signed you up as a member?

Kim Rusch (Schoessow)

What did they say about Farm Bureau when they asked you? It was a step after college to stay involved and hang out with friends who were signing up.

What convinced you to say yes? Fellow college friends were signing up.

What has been the biggest benefit that you have realized from your membership? Leadership development and networking.

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Ben Huber

Green County

Who signed you up as a member?

Doug Rebout

What did they say about Farm Bureau when they asked you?

Farm Bureau is a great way to be more involved with agriculture in the area.

What convinced you to say yes? I had just graduated from college and was working in a new area and we didn’t know many people beyond those I met through working for FS. I thought joining Farm Bureau would be a good way for Steph and me to meet more people in the area and make friends within the YFA program. It was one of the best decisions we could have made.

What has been the biggest benefit that you have realized from your membership? For me, the biggest benefits have been meeting and befriending many excellent people within the Farm Bureau family in my home county and across the state, as well as, being afforded the opportunity to speak on behalf of farmers and the ag community in front of the state legislature.

Jake Hoewisch Waupaca County

Who signed you up as a member?

Brian Preder

What did they say about Farm Bureau when they asked you? That I would be a good person and get a lot out of it.

What convinced you to say yes? We need a YFA chair.

What has been the biggest benefit that you have realized from your membership? Leadership skills improvement, speaking skills improvement and network grown.

WISCONSIN FARM BUREAU FEDERATION

Farm Bureau Cheeseball

Recipe submitted by Kellie Zahn

Ingredients

• 8 oz. cream cheese • 2 c. cheddar cheese, shredded • 1/4 c. pickle relish

Directions

1. Mix all ingredients with a hand mixer.

2. Form into ball, wrap with plastic

• 3 Tbsp. onion, diced • dash of salt

and chill for at least 2 hours before serving.

3. Serve with crackers.

Chicken and Broccoli Bake Ingredients

• 1 box stove top stuffing • 2-3 cooked chicken breast • 1 bag broccoli • 1 can cream of chicken soup

Directions

• 1 c. milk • 2 c. cheddar cheese • 1 sleeve Ritz crackers

1. Prepare stuffing mix according to instructions and place in the bottom on a 9x13 pan.

2. Layer shredded chicken and then broccoli on top of stuffing. Mix

together soup, milk and cheese and poor over the top.

3. Crush crackers and sprinkle on top.

4. B ake at 350 F for 45 minutes.

Fruity Quinoa Salad

Recipe submitted by Katrina Gleason

• 3/4 c. quinoa prepared per package directions • 2 tart apples, chopped • 1/2 c. celery, diced • 3/4 Tbsp. apple cider vinegar • 2-3 Tbsp. lemon juice

• 1/2 c. cilantro, chopped • 1 tsp. chili powder • 3/4 c. dried, sweetened cranberries • 2 Tbsp. olive oil • 1/2 c. pecans, chopped

Ingredients

Directions

1. W hile quinoa cools combine the apples with the vinegar and lemon juice. Toss to coat and prevent browning.

2. Place in refrigerator while you prep the rest. In a large bowl, mix cooled quinoa, celery, cranberries, JUNE | JULY 2020

Recipe submitted by Jolene Martin

chili powder and oil. Add salt if needed.

3. Combine with apples and vinegar/juice combination.

4. A dd cilantro and pecans right before serving.

5. Store leftovers in refrigerator. wfbf.com

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Ashleigh Calaway, Vesper

Jenifer Zimmerman, Deerfield

Kaitlin Huber, Merrillan

Laurie Wakefield, Menomonie

Prochnow Family Farms, Menomonie

Raven Delange, Elkhorn

Heidi Slinkman, Wisconsin Rapids

Stacy Jaucet, Luxemburg

Tess Salm, Newton

Send us YOUR Photos

Wisconsin Farm Bureau members live and work with beautiful landscapes and livestock. On this page we highlight those sights and special moments.

Please email your best photos (high resolution jpgs, 4x6 inches at 300 dpi) to Lsiekmann@wfbf.com. Due to the high volume of photos we receive, we are unable to publish every photo. Photos sent in may be used in other WFBF publications.

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WISCONSIN FARM BUREAU FEDERATION

County Kernels Waupaca County - Cheese Donation

Quarantine Edition

Rock County - Dairy Drive

Rock County Farm Bureau purchased 420 half-gallons of milk from County Quality Dairy and donated the milk to eight Rock County food pantries. Lauren McCann is pictured doing the final delivery with CQD delivery driver Alex Armstrong at Gifts Men's Shelter.

Waupaca County Farm Bureau is helping local communities during the COVID-19 pandemic. In May, more than 400 pounds of locally-sourced cheese was distributed to food pantries in New London, Clintonville, Weyauwega and Manawa. The cheese was sourced from DuPont Cheese in Marion and Star Dairy in Weyauwega.

District 9 - Local Shopping Guide

Winnebago County - Drive By Steak Fry

Winnebago County Farm Bureau hosted the first annual Drive

By Steak Fry. Customers drove through and picked up meals that were pre-ordered. It was so successful, they hosted another one.

Counties in District 9 are compiling a list of farmers in northwestern Wisconsin who offer meat, produce, dairy products, etc., on their farm to create a local farm shopping guide. This is a resource they are developing for all counties within the district that includes Ashland, Barron, Bayfield, Burnett, Chippewa, Douglas, Dunn, Iron, Pierce, Polk, Rusk, Sawyer, St. Croix and Washburn counties.

Wood County - Breakfast Basket Donation Wood County Farm Bureau packaged 90 #BreakfastBags as part of their #FromOurFarmersToYou program. Each bag contained a pound of cheese, a pound of breakfast sausage, a jug of maple syrup, pancake mix and a 5-pound bag of potatoes. The breakfast bags were made possible by Okray Family Farms, Nasonville Dairy, Baums Mercantile, Wood County Farm Bureau and Young Farmer and Agriculturist, J&S Processing LLC., Jeffrey and Jenna Okonek, Briana and Jared Fox, Paula Hensel, Boerboom Farms, Kevin Schmidtke, Dairy Pricing Association, Inc., Taylor Cheese Corp and National Mutual Benefit.

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LEADERSHIP

UW-Madison Student Advances to Final 4 of Collegiate Farm Bureau Discussion Meet M

eikah Dado, a student from the UW-Madison finished in the top 4 of the American Farm Bureau Young Farmers & Ranchers Virtual Collegiate Discussion Meet. Other finalists included Sarah Byrd, Mississippi; Marisa Phelps, Tennessee; and the Collegiate Discussion Meet winner Grace Hasler from Indiana.

In May, Dado graduated with a degree in dairy science and life sciences communication. In the Fall, she plans to attend Texas A&M University to start her master's degree in agricultural leadership, education and communication.

“It was an honor to represent Wisconsin in the Collegiate Discussion Meet,” Dado said. “Throughout the competition, I was able to expand my agricultural knowledge by researching topics and listening to stories of fellow agriculturists from all different parts of the country. I am very grateful for this experience.”

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The Collegiate Discussion Meet, conducted using web conferencing this year, is designed to replicate a committee meeting where discussion and active participation are expected from each collegiate participant. Participants are judged on their ability to exchange ideas and information on an agricultural topic and find answers or solutions related to it.

“It was an honor to represent Wisconsin in the Collegiate Discussion Meet.”

-Meikah Dado

Dado qualified for the national competition upon winning the Wisconsin Farm Bureau Collegiate Discussion Meet. All competitors received a $150 scholarship courtesy of CHS Foundation, in recognition of their efforts and making it to the national level. Students advancing to the “Sweet 16” round received an additional $225 scholarship. As a finalist, Dado received an additional $1,500.

The YF&R program includes men and women between the ages of 18 and 35. The program’s goals are to help younger Farm Bureau members learn more about agriculture, network with other farmers and realize their full potential as leaders in agriculture and Farm Bureau.

WISCONSIN FARM BUREAU FEDERATION

AG IN THE CLASSROOM

National Ag Day Contest Winners Announced O n March 24, National Agriculture Day was celebrated around the country. Wisconsin Ag in the Classroom conducted a drawing contest for the occasion. Many Ag in the Classroom volunteers read to students as a way to celebrate.

Due to COVID-19, many in-person events were canceled but we applaud those who used social media and virtual presentations to share agriculture’s story with others.

The Wisconsin Ag in the Classroom Program is pleased to announce the three winners of the National Ag Day drawing contest. More than 160 entries were received.

One winner was selected in each of the age categories: 6 and younger, 7 to 9 and 10 to 12. The winners received an Ag in the Classroom book and Culver’s gift card. All participants received Ag in the Classroom resources. Entries were judged by members of the Wisconsin Farm Bureau Promotion and Education Committee.

Brooklyn, age 6 Leah, age 9

The winners were:

• Age 6 and under: Brooklyn, age 6, of Balsam Lake • Age 7 to 9: Leah, age 9, of Colfax • Age 10 to 12: Lily, age 10, of Colfax

Runners-up included:

• Age 6 and under: Abigail, age 6, of Brillion and Ella, age 5, of Fort Atkinson • Age 7 to 9: Lilly, age 9, of Omro and Serena, age 8, of Holmen • Age 10 to 12: Garrett, age 11, of Clinton and June, age 10, of Colfax Lily, age 10

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AG IN THE CLASSROOM

Grants to Fund Ag Literacy Projects T SUBMITTED PHOTO

he Wisconsin Farm Bureau Foundation’s Ag in the Classroom program has awarded $6,749 to schools and organizations to expand agricultural literacy.

Groups, schools and organizations can apply for up to $500 as part of the matching grant program to support a project, provided they have a source of matching funds.

The 18 matching grant recipients are:

The Farmers’ Market Play Space at the Edgerton Library was awarded $350 last year. Children can now play the role of a farmer. Books on farming and markets are also available.

Bonduel Elementary Garden Committee, Elementary School Garden: $500, Bonduel

Bonduel Elementary School is excited to create a green garden space. The goal is to do the kick-off on the first annual Wisconsin School Garden Day. A contest was given to each class to think of a name for their garden. The garden will include a fenced-in-area with raised beds for vegetables and flowers, a garden shed constructed by the tech ed students, along with picnic tables for outside classroom activities. Wood chips will provide a base for the walkways. This will be a natural, calming, learning oasis for the students and staff.

Brown County Dairy Promotions, Agricultural Literacy: $500, Green Bay Brown County Dairy Promotions continues to promote the agriculture industry with a focus on dairy during the county breakfast on the farm. This event creates a better understanding of where food comes from and who grows it, builds awareness and a positive perception of agriculture through education. The grant will purchase educational barn banners, Ag Mags and agricultural career posters, food and farm fact products and other educational materials.

Building a Better Forest, Deep Mulch Gardening: $500, Independence ‘Building a Better Forest’ is an educational and active learning program for pre-K thru 12th-grade students and adults. This program will create meaningful experiences to help improve the well-being of individuals by teaching them how to grow vegetables and fruits. The deep mulch garden activities are helping students understand the basics of gardening. Students will define deep mulch gardening and explain why it is important. Students also will build mini gardens.

Chain Exploration Center, Growing Seeds, Growing Students: $500, Waupaca The Chain Exploration School will establish and maintain an outdoor greenhouse. The school has an on-site community

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garden that provides learning opportunities for students and families. The grant will be used to provide additional materials such as seeds, hoses, shelves and soil for the garden.

Cows on the Concourse, Cows on the Concourse Event: $500, Madison An annual event, Cows on the Concourse is a ‘dairy’ good time for families. Located near the Madison Capitol Square, this free event provides children and adults opportunities to get close to cows and calves, enjoy hot grilled cheese sandwiches and ice-cold milk and learn from educational stations staffed by Wisconsin dairy farmers and volunteers.

D.C. Everest 4K at St. John’s Lutheran, Our Pollinating Partners: $299, Wausau The grant will be used to help grow milkweed and hatch monarch butterflies in the classroom. The butterflies will be transferred to an outdoor classroom, which is called Timberland.

Also, funds will be used to grow vegetables that will be transplanted into the outdoor classroom. Students will learn about science, math and art as they learn the importance of pollinators in our environment and food production.

Easter Seals Wisconsin, Exploring Job Options in Rural Wisconsin: $500, Madison Easter Seals Wisconsin Exploring Job Options in Rural Wisconsin program allows students to think about the hundreds of careers related to farming and agriculture. The grant will be used for classes to teach students with disabilities about the vast agricultural career opportunities in Wisconsin. These classes will encourage students to see how their interests could potentially fit into the agriculture industry, which is Wisconsin’s largest employer and industry.

Eau Claire Friends of the Fair, Blue Ribbon Kid’s Day: $500, Eau Claire ‘The Blue-Ribbon Kid’s Club’ will be a new educational activity at the Eau Claire County Fair showcasing agriculture in the Chippewa Valley. The Augusta FFA Alumni, A-1 Tent Rental and Eau Claire County Farm Bureau will work together to sponsor this two-day educational event. The grant will be used to buy supplies for hands-on learning stations and agricultural goodie bags for participants.

WISCONSIN FARM BUREAU FEDERATION

SUBMITTED PHOTO

Envision Greater Fond du Lac Agri-Business Council, Day on the Farm: $500, Fond du Lac Hundreds of kindergarten and first-grade students from Fond du Lac County schools will experience first-hand Glenwood City Agriculture what happens on a farm.

Department’s Learning to Grow Students will participate Project teaches students of all ages food production, harvesting, in activities that will composting and fruit production. It provide a closer look at was awarded $500 last year. the farm. Students will have access to farm animals, what the animals eat and how they are cared for. Students will receive a packet to share with others.

Glenwood City High School Ag Department, Learning to Grow Center Improvements: $500, Glenwood City A few years ago, the Learning to Grow Center was the brainchild of a few horticulture students. Staff have designed the center with the idea of teaching young people how to grow food and eat healthily. The improvements to the site will add crop diversity, improved fruit management and weed control. Using the grant money, the goal is to expand the project purchasing trellising lumber, cables, cedar for raised beds, tomato trellising, fruit plants and weed barriers.

Iowa-Grant FFA Chapter, Agricultural Lab Stations: $500, Livingston The Iowa-Grant FFA is purchasing eight stainless steel worktables to enhance the agricultural lessons being taught in animal science, crop science, food science and soil science classes for students in grades 9 thru 12. These new tables will provide lab stations for students to explore new concepts within the agricultural field.

Luck High School Ag Department, Cultivating Agriculture for Luck: $500, Luck The Luck Agriculture Education Program offers Ag Day on the Lawn to promote agriculture to pre-K thru 12th-grade students who attend Luck Schools, along with community members and surrounding daycares. The funds will be used to purchase ag fact signs that will be placed throughout the lawn during the event, along with agriculturally themed activities for the students to participate in while at the event.

Portage FFA Chapter, Food for America: $500, Portage The Portage Community School District FFA is immersing area youth in agricultural education through two hands-on agricultural opportunities. In fall, more than 300 elementary school students will visit and tour an area farm and learn about JUNE | JULY 2020

the large world of agriculture. In the spring, FFA members will visit the elementary school classrooms and engage students in hands-on, student-designed lessons related to agriculture.

Rock County Ag in the Classroom, Ag in the Classroom Training of Trainers Model: $500, Janesville The Ag in the Classroom Training of Trainers (ToT) Educator model is intended to engage experienced trainers in coaching new educators who are less experienced with Ag in the Classroom experiential educational opportunities and resources.

Funds will be used to sponsor 10 educators to attend the Wisconsin Ag in the Classroom Sumer Bus Tour, provide them with copies of the book of the year and related educational resources and for them to attend the Rock County Farm Bureau meeting.

Sigma Alpha Beta Delta at UW-Platteville, Agriculture Day on the Farm: $500, Platteville Sigma Alpha Beta Delta is a professional women’s agricultural sorority built on the pillars of scholarship, leadership, fellowship and service. On Ag Day on the Farm, Sigma Alpha Beta Delta members teach fourth-grade students about agriculture at the University Pioneer Farm. A total of 10 stations are set up by sorority members and students can learn and explore each topic relating to agriculture, specifically agriculture in southwestern Wisconsin.

Taylor County Farm Bureau, C.O.W.S: $500, Medford Taylor County Farm Bureau is working with fourth-grade teachers in the county to enhance the Wisconsin unit on agriculture. The grant will be used to help fund donations of the book of the year, Ag Mags and food and farm fact resources including activity cards, junior books, pocket guides, pencils and other books. Also, local farmers share what they do on their farms.

Walworth County Fair Barnyard Adventures: Growing to Learn Raised Perennial Crop Beds, $500, Elkhorn The Barnyard Adventure at the Walworth County Fair will feature new ‘Growing to Learn Raised Perennial Crop Garden Beds.’ The raised beds will feature a variety of perennial crops, including legumes and oilseeds. The funds will be used to purchase supplies including lumber and hardware to build the raised garden beds, composted, soil, perennial seeds, reusable signage and pamphlets.

Wanish Sugar Bush LLC, Sap to Syrup Workshop: $450, Colfax The project will help provide an educational workshop for Chippewa County 4-H members to learn the process of making maple syrup. The workshop will give attendees a unique insideview of collecting, processing and securing pure maple syrup.

Attendees will explore the multi-step process to make maple syrup and how to improve the quality of the end-product. wfbf.com

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SUBMITTED PHOTO

Chilton Student Wins Ag in the Classroom Essay Contest L

indsay Geiger, a fourth-grade student from Chilton, is the state winner of the Wisconsin Ag in the Classroom essay contest. Wisconsin fourth- and fifthgrade students were asked to write a 100to 300-word essay with the theme, 'How has Wisconsin agriculture affected your life today?'

Lindsay is the daughter of John and Laura Geiger. Carrie Stammer is her teacher at Chilton Essay contest winner Lindsay Geiger sat Area Catholic School for a picture on her front porch. in Calumet County.

Each year the Wisconsin Farm Bureau’s Ag in the Classroom program hosts an essay contest revolving around food and agriculture. This contest is open to all fourth- and fifth-grade students around the state A total of 1,574 students wrote essays for the competition, which is sponsored by the Wisconsin Farm Bureau Foundation and We Energies.

The nine district winners will receive a plaque, yard sign, Culver's gift card, hardcover book and a Wisconsin book and puzzle bundle. Their teachers will receive educational materials, Culver's card and a hardcover book. The state winner receives an additional state winner’s plaque.

This year’s finalists were: • District 1 - Breanna Wolfgram, fifth grade, St. Henry’s Catholic School in Watertown • District 2 – Briella Brusveen, fifth grade, Cambria-Friesland Schools in Cambria • District 3 – Abby Kane, fifth grade, Viroqua Middle School in Viroqua • District 4 – Alyssa Tubbs, fourth grade, Red Creek Elementary in Hixton • District 5 – Josephine Quam, fourth grade, Winneconne Elementary in Winneconne • District 6 – Lindsay Geiger, fourth grade, Chilton Area Catholic School in Chilton • District 7 – Brianna Birling, fifth grade, St. Martin Lutheran in Clintonville • District 8 – Annalia Regalado-Brown, fourth grade, Maple Grove Charter School in Hamburg • District 9 – Madelyn Malone, fourth grade, Moundview Elementary in Elk Mound Lindsay's Winning Essay:

Agriculture is Important!

Agriculture is important to our family and our community. My dad works in the agriculture business. He installs and fixes dairy equipment on local farms. His work helps keep the farmers going and the cows happy. I am so proud of what my dad does! I have been able to go with him and watch him work. I get to see him fill barrels and try to figure out why something doesn’t work. I love to go and see the baby calves, too! My family is able to live on the money my dad makes at his agriculture job. We can pay our bills and have fun.

Agriculture gives us food, clothes and jobs. It gives us dairy products, meat, vegetable, fruits and grains. I enjoy each one of these products, especially cheese! Farmers provide us with fabric like cotton, wool, and leather. People are then able to turn these fabrics into the clothes we wear as well as sheets, towels, purses, shoes, blankets, sweatshirts and many, many more items. These items are essential to people in our community. Many jobs involve agriculture such as farmers, teachers, drivers, producers and maintenance. These jobs bring needed money into our community so we can live.

Without school in session due to COVID-19, those involved still tried to make it a fun celebration! The announcement was made via video conferencing.

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Agriculture provides most of the world’s food and fabrics! What would we do without agriculture? I hope we never have to find out!

WISCONSIN FARM BUREAU FEDERATION

Summer Activities Canceled; Online Learning Continues D ue to COVID-19 and the restrictions and advisories associated with it, Wisconsin Ag in the Classroom is canceling most summer training events. Day-long training events including July 9 in Oshkosh, August 14 in Oconto Falls and August 18 in New Richmond are all canceled. The program hopes to offer these trainings or similar content meetings during the school year. The two-day bus tour in Green County has been postponed to 2021. The new dates will be set once we know the timing the local festivals and fairs to avoid conflicting with them.

At this time, Back-to-School Kick-Off at Farm Wisconsin Discovery Center on August 22 is still scheduled. Any updates regarding events or programming can be found on the Wisconsin Ag in the Classroom Program Facebook page and website (wisagclassroom.org).

Daily posts of ‘Where are we going today with Wisconsin Ag in the Classroom?’ offer virtual trips to places around the country to learn about agriculture and natural resources.

Zoom meetings, YouTube video trainings and online resources continue to be offered by the American Farm Bureau Foundation for Agriculture. You can find more online learning resources from National Ag in the Classroom and Wisconsin Ag in the Classroom. To learn more visit, wisagclassroom.org, agclassroom.org and agfoundation.org. You also can find Wisconsin Ag in the Classroom Program on Facebook.

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Thank You

to the Following WFB Foundation Donors: (Donations were made between March 20 and May 26, 2020

• Dunn County Farm Bureau in memory of Bruce Quilling • Fond du Lac County Farm Bureau in memory of Bernard Halbur • Carl Casper in memory of Bruce Quilling • Dunn County Farm Bureau in memory of Willma Erickson • Tom Rashid in memory of Bernard Halbur • Ralph Steiner in memory of Alice Steiner • Carl Casper in memory of Willma Erickson • David Kruschke in memory of Barb Brock

About the

Founda tion

The Wisconsin Farm Bureau Foundation was established in 1988 to provide support for agricultural education and leadership programs.

Through donations and other contributions, the foundation invests time and resources to support the next generation of agriculturists.

wfbf.com

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WISCONSIN FARM BUREAU FEDERATION

RURAL MUTUAL

Working in Insurance Sales is Rewarding 2. Be Your Own Boss. Many people dream of being their own boss. As an insurance agent, you own the business, make your hours and work as much or as little as you want. Don't know how to run a business? We provide a mentorship program and training to help you be successful. Rural Mutual Insurance has a marketing team, an IS team, a claims team and a customer service team that here to support you and your business.

3. Make a Difference. It's one thing to make a lot of money, but it's an even better feeling to make a difference in someone's life. At Rural Mutual Insurance, we exist to deliver on our promise to protect Wisconsin farms, families and businesses and to help them rebuild following times of unintended financial loss.

T

hinking about starting a career in sales or specifically insurance sales and don't know what to expect? Do you know what an insurance agent salary is or how to learn the business?

For specific salary and job expectation questions for careers at Rural Mutual Insurance Company, email careers@ruralins.com.

Three Reasons to Work in Insurance Sales 1. Unlimited Income Potential.

Most people aren't satisfied with their current income.

Many times, they deserve more or are tired of not getting a raise or promotion.

The harder you work doesn't always contribute to how much your paycheck is, which can be frustrating.

As an insurance agent, you can earn unlimited commission and residual income. Commission comes from a percentage of what you sell and your residual income comes from sales that renew. You can earn money 24/7, not just 8 a.m. to 4 p.m., Monday through Friday. At Rural Mutual Insurance, there also is a base salary. You must spend time learning the business and finding leads, so Rural Mutual Insurance supports you as you learn the industry.

JUNE | JULY 2020

Take control of your life. Escape the run-around and get the flexibility that you want while earning the income you deserve.

With the tools and expertise to succeed, Rural Mutual Insurance continues to be one of the nation's best insurance companies. Rural Mutual Insurance agents take pride in servicing and protecting only Wisconsin.

For more information, email careers@ruralins.com.

As an insurance agent, you own the business, make your hours and get paid what you are worth.

wfbf.com

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RURAL MUTUAL

July 15 is the New April 15 E

very year, too many taxpayers become victims of tax return fraud and tax-related identity theft. With the Internal Revenue Service extending the 2019 tax deadline, fraudsters have been given even more time to take advantage of taxpayers. Despite this extension, you should still file as early as possible and use smart security practices to prevent tax fraud and identity theft.

Be vigilant with your personal data and learn the tell-tale signs of a tax-related scam: • Beware of the four ‘ishings.’ Identity thieves will use generic phishing emails, personalized spearphishing emails, vishing (voicemails) and SMishing (text messages) as avenues to pose as a trusted source like a bank or a tax provider.

• Faster payment promises. Be wary of scammers posing as businesses that promise to get consumers their refunds faster.

Vulnerable populations like non-native English speakers often fall victim to these scams, paying a fee for ‘services’ that don’t exist and compromise their personal information.

• Outrageous claims. Social engineering is a common tactic in tax scams. Emails, texts or phone calls that make outrageous claims such as the promise of a large refund or the threat of

arrest should be treated as suspect. Do not click on any links or provide any personal information to those making such claims.

• Unsolicited contact from the IRS. The IRS will never initiate contact with a consumer by email, phone, text or social media.

If you receive a call, text or email supposedly coming from the IRS, hang up and don't click on any links. If there is reason to believe that the IRS may be initiating contact, do not respond to the incoming message. Rather, contact the IRS directly to verify the situation.

• Threats to suspend a social security number. Consumers may receive calls claiming to be from the Social Security Administration stating that their social security number has been suspended. This ploy coerces consumers to return robocalls and verify sensitive personal financial information. Social security numbers are never suspended.

• Claims from Taxpayer Advocate Services. While IRS agents offer this important resource, scammers also are using this angle to spoof caller ID to make the call appear to be coming from a legitimate hotline number to take advantage of vulnerable taxpayers in need of help to file and pay their taxes. Always verify and use original sources. To find your local taxpayer assistance office, visit irs.gov/help/contact-your-local-irs-office.

To learn more about digital defense tools families can use to protect their personal information, contact your local Rural Mutual Insurance agent or visit ruralmutual.com.

Know Where Your Children Are When Mowing E very year, thousands of children in the U.S. are treated for lawn mower-related injuries.

Fingertips, hands, arms, legs and feet can be at risk when the person mowing is distracted.

American Family Children's Hospital in Madison is a Level I Trauma Center for children, and their specialists see how devastating the impact of a lawnmower accident can be for a family. Rural Mutual Insurance Company supports the hospital in efforts to help promote lawn mower safety.

6 Safety Tips to Keep Your Family Safe 1. Before starting the lawnmower, know where all children are. Talk to them and be sure they stay out of the yard when someone is mowing. Keeping children in the house is the ideal safety practice.

2. If children are playing outside, designate a supervisor

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for the children who isn't the person mowing, while the lawnmower is in use.

3. Never allow a child to ride as a passenger on a riding mower.

4. Teach children that lawnmowers are not toys.

5. Before learning how to mow the lawn, your child should show the maturity, good judgment, strength and coordination that the job requires. a. Children should be at least 12-years-old to operate a walk-behind mower. b. Children should be at least 16-years-old to operate a riding lawnmower.

6. Stop the engine and allow it to cool before refueling.

Always turn off the mower and wait for the blades to stop completely before: a. Crossing gravel paths, roads or other areas b. Removing the grass catcher c. Unclogging the discharge chute d. Walking away from the mower

Visit uwhealthkids.org/mowing to learn more.

WISCONSIN FARM BUREAU FEDERATION