CLUB TIMES VOLUME XXXV, ISSUE 7 • OCTOBER 2021
111 Wexford Club Drive | Hilton Head Island, SC 29928 | (843) 686-8810 | www.wexfordhiltonhead.com
In This Issue Message from COO, 2
Welcome
Letter from the Board President, 3
Dear Members,
New Members, 3
As summer ends and we find ourselves transitioning to the fun and festive fall and holiday seasons, it is important to recognize the changes and transitions also happening to the Wexford leadership team and its structure.
Employee of the Quarter, 3 Clubhouse Corner, 4-5 Member Service, 6 Harbour/Yacht Club, 7-9 Golf, 10-11 Tennis & Pickleball, 12-13 Foundation News, 14 Member Photo Gallery, 14-15 Calendar, 16
Wexford Briefly BOARD OF DIRECTORS Officers: President: David Jackson Vice President: Vince Sullivan Treasurer: Sue MacCormack Secretary: Mary Boland
The Club Times • 2
Directors: Rick Anderson Bill Busch Hilary Drammis Terry Ramey Chris Wycoff ADMINISTRATION OFFICE: Monday – Friday 9:00 AM – 5:00 PM 843-686-6950
First, I want to wish Chef Frank Copeland all the best as he starts a new chapter in his career. From the Passport Series and private events, to holiday parties and charity functions, Chef Frank has been a fixture at the Clubhouse as not only our beloved chef but as great leader, mentor and friend. Thank you, Chef Frank, for your 18 years of service to the membership. We have hired Interim Executive Chef George Rockwell who has been a private club Executive Chef for over 30 years and joins us from Fort Lauderdale, Florida. Chef George will work with our current culinary team to create stability until our new Executive Chef Josh Goetz begins later this month. I thank you in advance for your patience as we transition the culinary leadership team. Second, I am pleased to announce some additions to the Wexford Leadership. Ian Munroe has joined Wexford as our new Director of Club Operations. He has worked in the private club industry for 18 years and has a strong background in world-class food and beverage operations along with court sports, marina and facilities management. As the Director of Club Operations, Ian’s leadership oversight will include Food & Beverage, Harbour, Tennis, Housekeeping and Maintenance Operations. We have also hired a
Ryan Spence Chief Operating Officer
new Sous Chef Colby Todd. Colby previously served as Head Chef at The Landings Palmetto Club and will start on October 4th. Please take a moment and welcome Ian and Colby when you see them around the club. And finally, as I mentioned before, our team is busy preparing for the many events taking place across all our amenities this month. I want to wish all the members that are participating in the upcoming Men’s and Ladies Member Guest tournaments the best of luck. I also encourage you all to attend the Wexford Yacht Club’s Boat Commissioning Ceremony as well as the DockTails Oyster Roast. And candidly, I’m looking forward to seeing the creative costumes and experiencing the Spooktacular Halloween event on October 30th. See you at the club!
Regards,
Ryan
Letter from the Board President Hello Neighbors, Cheers to Cooler Temperatures and Returning Members — After a warm summer including several days with the heat index in excess of 110 degrees, I’m sure we all welcome the cooler temperatures in October. It’s truly one of the best times to be in Wexford. The golf course has recovered from the summer maintenance breaks and is in David Jackson pristine condition for the tournament President season. Also, it’s a time to welcome back many members that spend the summer in cooler climates so say hello to some neighbors we haven’t seen in a few months. Maybe even head to the pool bar to catch up and enjoy the weather at the same time. New F&B Team Members — We have several new F&B team members joining us lead by Ian Munroe, our new Director of Club Operations. Ian comes to us from The Landings Palmetto Club, where he was the Clubhouse Manager over a $4M food and beverage operation and brings lots of energy, creativity and new ideas to Wexford. We have also hired new Sous Chef, Colby Todd and Executive Chef Josh Goetz. Colby worked with Ian at The Landings Palmetto Club as a Clubhouse Chef and comes to us with great credentials. Executive Chef Josh Goetz has an outstanding resume, including The Savoy and Tocqueville in New York City and 10 years as the
Welcome New Members
Mike & Linda Stickney 8 Cambridge Circle
Budget Season — Your Wexford board members and management team are hard at work to develop an operating and capital budget for 2022. These last couple of years have been challenging to say the least with the Covid-19 pandemic changing the way we all interact and operate and seemingly bringing new variables monthly. There is pricing pressure in goods, services and labor that we all have seen in our daily lives and Wexford is not immune to those pressures. Board members are Wexford owners too and subject to the same dues and fees we all pay and are working diligently to maximize efficiency and deliver real value for our dues. Halloween Spooktacular — Halloween is a fun time at Wexford so be sure to participate in the excitement as all the little ghosts and goblins take over our community for a day. The trick-or-treat stations that Wexford owners set up at their homes to make sure there are no “tricks” seem to get more elaborate each year and are a growing tradition. Get out and see what the fun is all about.
All the best,
David
Employee of the Quarter We would like to recognize and congratulate Latasha Glover for being nominated by her colleagues and selected by management as the Employee of the Quarter for her outstanding performance and exceptional work. Latasha works in the Security Department and was promoted last year to Sergeant.
3 • The Club Times
William & Kristin Perilli 9 Oxford Drive
Executive Chef for The American Club in Hong Kong, a premier luxury club with over 3,000 members. Please join your friends in welcoming our new staff.
Ian Munroe
Director of Club Operations (843) 715-0913 imunroe@wexfordhiltonhead.com
Clubhouse Corner
Viva la Vino
Friday, October 1 | 6:00-8:00pm Back by popular demand! Over 50 bottles of wine on display to sample. All wines will be offered at discount prices so you can stock your cellars! We will have live music and heavy hors d’oeuvres. Stations will include a Charcuterie Display, Shrimp Cocktail, Vegan Vegetable Display, Carved Wagyu NY Strip, Baked Oysters and more!
Reservations Required. $30++ per person. A la carte dinner service will not be offered this evening.
Kelley Smith
Food & Beverage Manager (843) 715-0914 ksmith@wexfordhiltonhead.com
11th Annual Boat Commissioning Ceremony & Dinner Sunday, October 10 | Dockside Cocktails: 5:00pm | Commissioning Ceremony: 6:00pm | Dinner Buffet: 6:30pm You do not need to be a boater to join us for this fantastic evening featuring buffet at the Clubhouse. Perfect for adults and children.
Adults $35++, Children 5-12 $18, Children 4 and under are complimentary The Boat Commissioning menu will be offered in place of the a la carte menu this evening. 72-hour cancellation policy applies to this event.
Halloween Spooktacular Saturday, October 30 3:00-6:00pm | Trick or Treating through Wexford 6:00-8:00pm | Spooktacular Buffet in the Clubhouse
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Trick or Treating will begin at 3:00pm. Please email memberservices@wexfordhiltonhead.com or contact Shelby Price to have your house marked on our Treat Map. Please let the Golf Shop know if you need a golf cart to use for Trick or Treating. After haunting the streets, all goblins and ghouls are invited to join us on the lawn of the Clubhouse for games and entertainment by DJ Alan. Wear your best costume because there will be a costume contest too! Prizes will be awarded for the best family costume theme as well as individual age groups.
Adults $32++, Children 5-12 $16++, Children 4 and under are complimentary Reservations are required for this event. The Spooktacular Buffet will replace a la carte dinner service. 72-hour cancelation policy applies to this event.
Ian Munroe joins staff as Director of Club Operations Please join us in extending a warm Wexford welcome to the new Director of Club Operations, Ian Munroe. Ian has a strong background in worldclass food and beverage operations along with court sports, marina and facilities management. He has operated two clubs in the Lowcountry over the past decade, most recently serving as the Club Manager of The Landings Palmetto Club and prior to that, was the Clubhouse Manager at the Savannah Yacht Club. Originally from Cocoa Beach, Florida, Ian has been working in private clubs for the past 18 years. He is an avid golfer and former collegiate tennis player. He and his wife, Nicolette, are expecting their first child early next year.
CLUBHOUSE CLOSURES Saturday, October 2 Men’s Member Guest Friday, October 15 Ladies Invitational Golf Tournament Friday, November 5 Wexford Foundation Party Saturday, November 6 Private Event Saturday, November 13 Wedding
Clubhouse Hours of Operation MONDAY & TUESDAY Closed
O
RE U'
INVI
Lunch: 11:30am – 2:30pm Bar: 11:30am – 5:00pm
TE D
Y
WEDNESDAY
THURSDAY – SATURDAY Lunch: 11:30am – 2:30pm Dinner: 5:00pm – 8:00pm
SUNDAY Brunch: 11:00am – 2:00pm Pub Night: 5:00pm – 8:00pm
Docktails Oyster Roast TUESDAY, OCTOBER 19 | 5:00PM HARBOUR TERRACE BRING YOUR FAVORITE BEVERAGE AND A DISH TO PASS. OYSTERS AND FUN PROVIDED.
TO GO HOURS To Go orders may be placed during Clubhouse hours listed above.
POOL BAR HOURS Thursday Bar Open/Dinner: 5:00pm - 8:00pm Friday – Sunday Bar Open: 12:00pm – 8:00pm
Sunday Brunch: 12:00pm – 2:00pm Dinner: 5:00pm – 8:00pm
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Friday & Saturday Lunch: 12:00pm – 2:30pm Dinner: 5:00pm – 8:00pm
Shelby Price
Member Services
Member Services Coordinator (843) 686-8810 sprice@wexfordhiltonhead.com
Flu Shot Clinic
Thursday, October 7 | 10:00am – 2:00pm
CVS will be at the Clubhouse to give flu shots. To expedite the process, please sign up with Shelby Price at the Member Services desk. Free with insurance card, walk-ins welcome.
Shredding Day
Wednesday, October 13 | 8:00am – 10:00am
Wexford has organized a secure document shredding event for members on Wednesday, October 13th from 8:00am until 10:00am at the Security Gate parking area. Any types of colors of paper, file folders or envelopes are acceptable. Staples or paper clips do not need to be removed.
Wellness Class Update
Join our Wexford Wellness Trainer, Kristel, for our Fall Fitness Classes every Tuesday at 10:00 am starting Tuesday, October 26th. Full Body Fusion — featuring low impact workouts, with no jumping. We will get your heart pumping and you will gain mobility, strength and endurance. Suitable for all fitness levels with modifications and progressions. You will need a yoga mat, towel and some water. The cost is $10 per person.
Full Body Fusion will replace Aqua Fitness. The last Aqua Fitness Class will be October 5th.
Wexford Book Club October 12 | 1:00pm Join us in the Waterford Room as we discuss this month’s book, Beneath A Scarlet Sky by Mark Sullivan. All members welcome! Contact Andi Purple to be placed on the email list.
Trick or Treat Map
Help our young ghosts and goblins know where to knock on Saturday, October 30 from 3:00pm – 6:00pm. We are collecting addresses for our official Trick or Treat Map. Please call or email Member Services by Saturday, October 23rd, if you plan on passing out candy and we will place a pumpkin in your yard and include your house on the map and address list.
2022 Green Book
With the number of new members who have joined us so far this year, we encourage you to visit our online Member Directory for the most accurate member contact information. While there, please take a minute to review your listing to ensure all information is up to date for the 2022 Member Handbook, also known as the “Green Book.”
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9/11 Tribute On the 20th anniversary of the 9/11 attacks, Wexford residents and staff gathered to pay tribute to the victims and honor the survivors. After moving remembrances and vows to “never forget”, the flag was lowered to halfstaff and roses were placed in the water in memory of loved ones lost.
Mark Dryden
Harbour Master (843) 686-8813 mdryden@wexfordhiltonhead.com
Harbour/ Yacht Club
Wanda Marshall
Administrative Assistant (843) 686-8813 wmarshall@wexfordhiltonhead.com
Don’t bother the gators — report them By Mark Dryden With so many new members joining our community at Wexford I think it prudent to explain our co-existence with alligators on the golf course and in the harbour. Alligators are a threatened species. They were recently upgraded from endangered but are still protected; however, South Carolina allows for the management of alligators that display aggressive behavior. As humans have populated Hilton Head Island, we have moved into the habitat of the American Alligator. This means more frequent sightings and interactions with the creatures as our golf courses and storm water drainage match their natural habitat with a couple of major differences — the water is clearer and the food easier to catch. Wexford has developed a set of standard operating procedures to deal with our reptilian neighbors. Most of the time, gators only stay in the harbour for a relatively short time of 2 to 3 days then they return to their freshwater ponds. There are of course exceptions as some gators tolerate the salt water better than others. Over the past few years, gator sightings have increased and we
have been diligent about tracking them and ensuring we identify them when they become aggressive. If a gator is sighted in the harbour, I take note of the animal’s size, location, and any identifying marks, as well as who reports him. These details are recorded, and I continue to monitor the gator. If he does become aggressive, we will contact a wildlife removal service.
take lightly the euthanasia of any creature and it is a consequence of last resort.
As I have said, the alligator is a protected species; however, when we remove an alligator they are euthanized. It has been found that relocation is rarely successful as the creature tends to find his way back to the area he was taken from.
There are of course ways we can deter alligators from entering the harbour. First, I keep the salinity in the harbour as high as I can, currently it is about 30% salinity and the ocean is about 34%. But the most important way to discourage an alligator is not to feed it. If you observe an alligator while you are fishing, pull in your line and call it a day. Do not throw fish back to the alligator and don’t cast to it. This behavior will encourage the alligator to stay longer in the harbour and associate the harbour as an easy source of food.
Because of this I try to give alligators in Wexford a chance to pass through in their own time. This has been a successful strategy as we have only had to remove two alligators in the last six years. I don’t
So, if you see an alligator, in the harbour, observe it from a safe distance, get a photo if you can, see if you can identify any markings or scars, then report it to the Harbour Center.
Wexford welcomes Tyler Curtis to the team as the new Dockhand. He was born and raised in Jonesborough, Tennessee, where he played all sports and enjoyed a variety of other hobbies including racing
dirt bikes, wakeboarding and tubing on the lake. His family moved to Hilton Head in November of 2020. Tyler loves working outdoors and has a passion to learn more about the boating industry.
7 • The Club Times
Tyler Curtis joins staff as Dockhand
Wexford Yacht Club News Inshore Fishing Tournament October 9 Wexford’s Annual Inshore Fishing Tournament will be held October 9th. The best two combined redfish, sea trout, or flounder wins! Weigh-ins will take place on the pool deck between 4:00pm and 5:00pm with live entertainment. Captain’s meeting is on Friday, October 8th, at 4:00pm at the Harbour Center and will include basic information for new fishermen and women on where and how to catch fish for the tournament. This is a great learning opportunity for new and experienced anglers! Sign up with the Harbour Center to register your boat.
Boat Commissioning October 10 | Cocktails: 5:00pm | Ceremony: 6:00pm All Yacht Club Members — that means everyone — are invited to attend the 11th Annual Boat Commissioning Ceremony. The Boat Commissioning is Wexford’s way of welcoming new boats into the Harbour. If you brought a new boat into the Wexford Harbour this year, we will present you with a ceremonial bottle to break over your bow. The event kicks off with cocktails on the docks and a brief ceremony followed by a fabulous dinner at the Clubhouse closing out the evening. Reservations required, full dinner details in the Clubhouse Corner section on page 4. If you don’t have a boat, it’s even more fun because you can enjoy cocktails and dinner without actually having to do anything! This is always a sell-out event of boat owners and non-boat owners, so sign up early!
DockTails Oyster Roast The Club Times • 8
October 19 | 5:00pm All Wexford members are invited to attend the DockTails Oyster Roast on Tuesday, October 19. Bring your favorite drinks, hor d’oeuvres to share and enjoy an evening on the docks with old friends and new. Oysters and fun will be provided.
Harbour Seminar: Moving a Boat Sideways (Docking) October 20 | 3:00pm Every boater’s encountered it: crowded parking at the fuel dock or some other popular facility. Attend October’s seminar and learn how you can dock like a pro. And guess what? You don’t need thrusters. Call the Harbour Center to sign up.
SAVE THE DATE Beaufort and Bohicket Overnight November 10-11 Beaufort; November 12-13 Bohicket The Wexford Yacht Club is once again visiting historic Beaufort for a two-night stay followed by an optional additional two-night stay at Bohicket on Seabrook Island. Several rooms have been set aside at “The Anchorage 1770”, a bed and breakfast located directly across the street from the Beaufort Marina, for non-boaters and boaters who choose to not sleep aboard. Participants may decide to only attend the Beaufort portion of the trip or may opt to continue on to Bohicket. Slips are in high demand and limited at Bohicket, thus
this portion of the trip can only accommodate a maximum of 4 boats. There is no limitation on slips at the Beaufort marina at this point. The Bohicket Marina has a variety of different restaurants and shops and is within walking distance of
Fresh Fields Village Kiawah. For those non-boaters who wish to join the fun, please reach out to Mark Dryden who will connect you with a Captain. More details coming soon! Please contact Barbara Mantilia with any questions.
Dining at Daufuskie The Wexford Yacht Club set sail to Daufuskie Island in September and enjoyed lunch at the Old Daufuskie Crab Co.
9 • The Club Times
Scott Hunter
Golf
Director of Golf (843) 686-8812, ext. 141 shunter@wexfordhiltonhead.com
PLAY LIKE A PRO:
Drop the pencil, stay in the moment by Scott Hunter You may have heard me talk about keeping track of your score, or more importantly not tallying your score as you play. One thing I stick to when playing is I never add up my score at any point during the round. Keep yourself in the moment and do not think ahead about what your score may be if you continue your good (or poor) play. I would recommend waiting until the end of the round before you start the tally and bypass the 10th tee.
Shoot for the Stars: Wexford Ladies Invitational October 15-16 The Wexford Ladies Invitational begins Friday, October 15, at 10:00am. Enjoy a Grab ‘n Go brunch at the Cart Barn Circle before making your way to the course for the 12:00pm shotgun start. At the end of the day, join your fellow competitors and members for a poolside party including cocktails and heavy hors d’oeuvres.
Day two check-in and light breakfast will open at 7:45am at the Driving Range with a 9:00am shotgun start. After golf, the awards ceremony luncheon will be held at the Clubhouse. Format: 4-person event/Ringer Scoring; Better Ball of Partner + Better Ball of Partner. For more information or to register, contact the Pro Shop.
UPCOMING EVENTS
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October 1-2 Men’s Member Guest
Rules Corner 15.1 Loose Impediments
October 15-16 Ladies Member Guest
November 12-13 Men’s Member Member (Gauntlet)
November 4 Ladies Guest Day
November 20 Mini Gauntlet Nine & Dine November 25 Thanksgiving Day Shotgun
“Without penalty, a player may remove a loose impediment anywhere on or off the course, and may do so in any way (such as by using a hand or foot or a club or other equipment).” What does this mean here at Wexford? You may remove pine straw, pine cones, sticks, or other debris from anywhere including the penalty area or bunker. If you move the ball while removing a loose impediment (other than on putting green or tee) then you receive a one stroke penalty.
WWGA Fall Opener
Congratulations to Janet McDonald, MC McEvoy, Andi Purple and Karen Vasquez for winning the Tees and Leaves Fall Opener on Thursday, September 16. Sandra Abatemarco, Bobbie Arlotta, Liz Faas and Trish Wilson placed second.
Winners crowned at Club Championship The Wexford Golf Club Championship was held September 18 and 19. Angela O’Dowd and Paul Klasing won the Gross Division with Mary Reed and Neil Boderman securing the top spot in the Net Division.
Photos by Ted Urquhart
Men’s Division champion (Gross) Paul Klasing Ladies’ Division GROSS 1. Angela O’Dowd; 2. Sue MacCormack NET 1. Mary Reed; 2. Kelle Branson Men’s Division
Ladies’ Division champion (Gross) Angela O’Dowd
NET 1. Neil Boderman; 2. Jeff Meyers; 3. Mike Peak; 4. Paul Krupa; 5. Tim Sudol and Frank Fernalld
Men’s Division Net winner Neil Boderman
11 • The Club Times
GROSS 1. Paul Klasing; 2. Zach Boorom
Patrick Mason
Director of Tennis (843) 686-8816, ext. 150 pmason@wexfordhiltonhead.com
ProLeague October 8 | 6:30pm
Come out and see the Island’s BEST players and coaches battle it out on the Wexford courts! This fun-filled Friday night will not only showcase amazing tennis but also feature local food trucks and a bar. Plus, cheer on Wexford fan favorite Mike Pollard! This is one of the premier events of the season so please drive your golf cart, as parking will be limited.
Tennis & Pickleball
Head Tennis Professional (843) 686-8816, ext. 152 mpollard@wexfordhiltonhead.com
UPCOMING EVENTS October 8 ProLeague Tournament November 13 Wexford Pro-Am November 26 Work off the Turkey Round Robin December 3-4 Fireball Double Tournament; sponsored by Rollers Wine & Spirits
Halloween Adult Monster SMASH October 29 | 5:00pm – 7:00pm
Mike Pollard
Kick off the Halloween weekend with some friendly competition at Monster SMASH. Pick your poison and participate in a variety of games including tennis, pickleball, cornhole, and golf skill challenges. Costumes not required but are highly encouraged! The event will be held at the Tennis Center and is $20 per person.
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PLAY LIKE A PRO:
Struggling with an inconsistent serve
S
low down and watch your toss! You’ve heard of hand-eye coordination? Let’s call this the hand-eye connection. Pay close attention to where you are looking as you toss the ball. If you are already looking up above your head before the ball gets there, that may be the problem.
As you start your service motion, watch the ball in your hand all the way through the toss motion and into the air. This simple connection between your eyes, brain and hand will make your toss placement more consistent.
PICKLEBALL TIP
Photo by Laura Levine
Winner’s Circle
Congratulations to our Wexford Ladies Combo tennis team celebrating the end of their winning season. They will be playing in Aiken at USTA SC States in November!
If you are new to pickleball you may want to try out lots of different shots you’ve seen other more advanced players use on the court. Or maybe shots that friends have taught you or that you’ve even learned in private pickleball lessons. But mixing all these shots randomly during a game can be a quick way to lose a lot of points. Limit the Lob: The lob shot is the most over-used shot in pickleball. Using it too often takes away the most important aspect – the element of surprise – and lobbing too often will allow your opponent to anticipate it and crush you with it. Reserve this shot and use sparingly to win points. Stick to the “D’s”: Dinks and Dropshots are your safest bets. Although it’s tempting to try to play a carefully placed lob shot or smash, a smooth drop-shot over the net will win more points. High % Return: The safest serve return is the soft floating return deep to the baseline. It’s probably the easiest serve return to make. Forget about style and flair, for now, keep it simple and get it over the net!
Tennis Trivia A: Emma Raducanu. The 18-year-old British woman had to win three qualifying matches just to enter the main draw. In the main draw, she won seven matches! She is the first tennis player – male or female – to win a grand slam as a qualifier.
13 • The Club Times
Q: Who is the only female in the Open era to win the US OPEN as a qualifier?
Keep Them Deep: If both players on the opposing team are in the backcourt, try to keep them there with deep, hard-driving shots and keep the pace of play up. You want to keep them away from the non-volley line where they can take advantage. Steady returns will keep them at bay and hopefully force an error or give you an opportunity to take control of the net.
Wexford Foundation News
The Wexford Foundation needs your help
The COVID-19 pandemic has certainly thrown us all a few ‘curve balls.’ However, due to the incredible pledge by Paul & MC McEvoy to double and triple match member’s donations at the end of last year, and all of those who contributed, the Wexford Foundation was able to help many people in need during a really tough year. Quite incredibly, including $100,00 of Covid emergency funding, between April 2020 and April 2021 we were able to put in excess of $350,000 of donor funds to work in our local area to support those who suffer from a lack of food, housing, healthcare and education. Thank you again to all of those Wexford members who stepped up and through their generosity helped us during an unprecedented time in our lives.
We are blessed that many of you regular donors have already made commitments in 2021, and we are grateful beyond words to Doug
Tozour who has made a major donation of $100,000 in memory of his beloved wife Gail. Unfortunately, we have still been unable to hold some of our main fundraising activities this year and would ask again that if you have donated in the past, please continue, and if you are a newcomer to the neighborhood or have not donated in the past, please consider helping us out. While we all enjoy a wonderful lifestyle in Wexford, please think of all those in this area who are less fortunate than us. If you can donate to the Wexford Foundation, however large or small, please send a check to the Foundation or request Wexford Accounting to include your tax-deductible donation on your Wexford bill. Your Foundation is an all-volunteer organization and we can assure you that your gift will be directed to those who need it most. Thank you for your consideration. Stephen Carter, Chair
Pockets Full of Sunshine Boat Outing Wexford member Carol Bartholomew organized a harbour tour for Pockets Full of Sunshine, an organization that provides inclusive social and vocational opportunities for adults with intellectual and physical disabilities. Participants explored the harbour aboard the Wexplorer — the first time on a boat for some!
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Member Photo Gallery
LADIES FOUR AND POUR photo by Laura Levine
Member Photo Gallery LABOR DAY AROUND WEXFORD
SUBMIT YOUR PHOTOS Do you have amazing images of life in Wexford that you would like to share? Submit your images for the Member Photo Gallery by posting them to our Facebook or Instagram pages, or email them to info@wexfordhiltonhead.com.
ASPEN’S BIRTHDAY PARTY
photo by Jacque Johnson
Aspen’s First Birthday was a doggone success. Those attending: Elsa, Alix, Farley, Bentley and Capri.
OCTOBER 2021
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1 2 Men’s Member Guest (All day) 6:00pm Viva la Vino
3
4
5
6
7
10:00am Aqua Fitness 5:00pm DockTails
10 11 6:00pm Boat Commissioning
17
12
13
Weichert Outing (All day)
18
20
3:00pm Harbour Seminar: Moving a Boat Sideways – Docking
5:00pm DockTails Oyster Roast
24 25
14
26
10:00am Yoga
Ladies Member Guest (All day) 2:30pm – 8:00pm Clubhouse Closure
22
21
Inshore Fishing Tournament (All day)
16 Ladies Member Guest (All day)
23
8:30am Board of Directors Meeting
27 28 29 10:00am Yoga
5:00pm – 7:00pm Halloween Monster Smash
Thursday
Friday
10:00am Full Body Fusion
31
5:30pm ProLeague Tournament
15
8:00am Community Shredding Day
19
9
8
10:00am Yoga 10:00am CVS Flu Clinic
Men’s Member Guest (All day) 2:30pm-8:00pm Clubhouse Closure
30
3:00pm - 6:00pm Trick or Treating 6:00pm - 8:00pm Halloween Spooktacular
NOVEMBER 2021
Sunday
Monday 1
Tuesday 2
Wednesday 3
4
10:00am Full Body Fusion
7
14
9
8
10:00am Full Body Fusion 1:00pm Book Club
15
16 10:00am Full Body Fusion
21
22
23 10:00am Full Body Fusion
28
29 HH Hospital Auxiliary (All day)
30 10:00am Full Body Fusion HH Hospital Auxiliary (All day)
5 Ladies Guest Day (All day)
10 11 Bohicket Overnight (All day)
17
Bohicket Overnight (All day)
18 Solheim Cup (All day) 5:00pm New Member Dinner
24 25
8:30am Thanksgiving Day Shotgun 11:00am-2:00pm Thanksgiving Lunch
Saturday 6
2:30pm – 8:00pm Clubhouse Closure
2:30pm – 8:00pm Clubhouse Closure
12
13
19
20
Bohicket Over Night (All day) Men’s Member Member Gauntlet (All day)
8:30am Board of Directors Meeting
26 10:00am Work off the Turkey Round Robin
Wexford Pro-Am (All day) Men’s Member Member Gauntlet (All day) 2:30pm – 8:00pm Clubhouse Closure
3:30pm Mini Gauntlet Nine and Dine
27