Tribute: 22nd Anniversary

Welcome, Megan Bailey!

Megan recently joined the Wexford team as the new Member Services & Events Coordinator. Megan is a South Carolina native, being born & raised in Lake Wylie, South Carolina. She is a recent graduate from the University of South Carolina-Beaufort with a BS in Hospitality Management. Make sure to stop by the Clubhouse to say hello!

Billy Dearman has been promoted to Wexford’s Director of Greens & Grounds. He has been with Wexford since 2014, most recently holding the position of Golf Course Superintendent. Please join us in congratulating Billy as he continues to grow in his role here at Wexford.

Hoppy 40th Anniversary

To celebrate Wexford’s 40th anniversary, we have partnered with Lincoln & South Brewing Company to make a custom brew – “Hoppy 40th.” Hoppy 40th is a Citra IPA that greets you with an aromatic, hoppy hello of orange and peach.

Lincoln & South is a Vermont-inspired brewery rooted in the Hilton Head Island community, and their team of local craft beer enthusiasts stays engaged in producing the best beer possible.

Make sure to stop by Waves to try it for yourself or take home a 4-pack so you always have a piece of Wexford’s 40th anniversary.

Saturday, October 28th

3:00pm – 5:00pm: Trick or Treat 5:00pm – 8:00pm: Goblin & Ghouls Buffet

Please email memberservices@wexfordhiltonhead.com by Saturday, October 21st, to have your house marked on our Treat Map. After haunting the streets, all goblins and ghouls are invited to join us on the lawn of the Clubhouse for games and entertainment. Prizes will be awarded to those with the most fa-boo-lous costumes.

Hours of Operation

CLUBHOUSE DINING

Monday Closed Tuesday 11:30am – 2:30pm Lunch Only (*Bar service until 5pm)

Wednesday 11:30am – 2:30pm Lunch Only (*Bar Service until 5pm)

Thursday 11:30am – 2:30pm Lunch; 5:00pm – 8:30pm Dinner

Friday 11:30am – 2:30pm Lunch; 5:00pm – 8:30pm Dinner

Saturday 11:30am – 2:30pm Lunch; 5:00pm – 8:30pm Dinner

Sunday 11:00am – 2:30pm Brunch; 5:00pm – 8:30pm Dinner

To Go Hours

To find out the Daily Specials or to place To Go orders, call 843-715-0912 during the listed Clubhouse hours

CLUBHOUSE BAR

Monday Closed Tuesday-Wednesday 11:00am - 5:00pm

Thursday 11:00am - Close

Friday-Sunday 11:00am - 4:00pm; 5:00pm - Close

WAVES

Monday - Tuesday Closed

Wednesday - Thursday 11:00am – 8:00pm

Friday & Saturday 11:00am – 9:00pm (Food service will end at 8:00pm)

Sunday 11:00am – 8:00pm

BOBBY’S BASICS

Summer practice advice for the Lowcountry

With these hot days and more to come, we hope everyone is being safe during their rounds and practice sessions. Please remember to drink plenty of water/ electrolytes during practice and take intermittent breaks. Try to limit full-swing practice to 30 minutes and mix in some short game to end your session. During work on the full swing, bring four or five clubs to the hitting area. Hit about 10 balls with each club before moving on to the next one. Not only will this limit your energy exertion, but you can focus on the quality of swings you are making versus the number of swings you take. On the putting green, seek out the shaded areas (if possible) and take some short breaks in the shade to hydrate.

Pro Tip: Bunkers are usually the hottest spots during these summer months. Try to work on bunker play early in the morning or early evening when the temperature is not at its peak. These practices will keep your game sharp and ready for the Fall season!