ESPRESSO BLEND ZEPHYR

A medium-dark roast, designed to be the perfect complement to milk, but also stand alone as an enjoyable shot. This blend will typically consist of three rotating components. Currently these are a Mexico, a Guatemala, and a natural-processed Ethiopia. The Guatemalan coffee in the blend comes to us from a cooperative in western Guatemala that we will be working directly with this Fall 2018.

Our reimagined brand for our espresso is inspired by our Truckee-Tahoe origins and the west winds that blow over the Sierra Nevada Mountains. A zephyr is a soft gentle breeze, named after the Greek god of the West Winds. The word also has many ties to the Buchheister family. Like espresso that pushes you throughout the day, this design is inspired by the

It encourages us to always keep moving forward.

HAND ROASTED. VERTICALLY SOURCED.