G R O U P D I N I N G & E V E N T S
2 0 | T W E N T Y
Tucked along Carlsbad’s serene coastline, 20|TWENTY offers a warm, elegant space where private moments become lasting memories. Our intimate gatherings are centered around a seasonal menu that celebrates the richness of Southern California’s harvest, infused with global flavors and thoughtful presentation. Whether it’s a quiet anniversary dinner or a meaningful milestone with close friends, each dish is crafted to spark connection and conversation. With coastal views, soft ambiance, and a menu that speaks to both heart and heritage, 20|TWENTY invites you to dine, celebrate, and savor together.
P a c i f i c a
M A X : 8 G U E S T S ( S E A T E D )
Bathed in natural light and framed by sweeping window views, Pacifica is a serene private dining nook designed for up to eight guests. Tucked behind soft curtains, this intimate space offers a sense of quiet elegance, perfect for celebratory dinners or focused business meetings With coastal scenery just beyond the glass and a seasonal menu that reflects Carlsbad’s vibrant flavors, Pacifica invites guests to gather, connect, and savor in style.
T a m a r a c k
A X : 2 0 G U E S T S ( S E A T E D )
Tucked away at the back of the restaurant, the Tamarack Room offers a secluded and serene setting for your most meaningful gatherings. Enclosed with elegant curtains for added privacy, this intimate space is perfect for small celebrations, business dinners, or quiet moments with close company Its warm ambiance and discreet location make it a guest favorite for those seeking a more personal dining experience.
An open-air retreat where swaying palms, coastal breezes, and golden sunsets set the tone. This lush outdoor space offers a relaxed yet refined setting for alfresco dining, cocktail hours, and private gatherings. Whether you're sipping something chilled or sharing seasonal bites, Palms Patio invites you to unwind, connect, and savor the moment under the Carlsbad sky.
2 COURSE MENU $45+ PER PERSON with individual selections
Table Shares
CHEF COASTAL BOARD
A Curated Selection of Charcuterie and Artisanal Cheeses, Seasonal Jams, Honeycomb, Dried Fruit, Assorted Olives, Bakery Fresh Bread
MEDITERRANEAN MOSAIC
Seasonal Hummus, Falafel, Tzatziki, Vegetable Crudité, Heirloom Tomato, Cucumber Salad, Garlic Naan
Entrées
· CHOICE OF 1 PER PERSON
GRILLED CHICKEN SANDWICH
Arugula, Roasted Peppers, Caramelized Onion, Mozzarella, Avocado, Pesto Aioli, Served with Fries or Side Salad
CLASSIC BURGER
20|Twenty Signature Blend Patty, Aged Cheddar, Grilled Onion, House Sauce, Traditional Accompaniments, Served with Fries or Side Salad
(plant based option available upon request)
SHRIMP OREGANATA
Citrus Garlic Shrimp, White Wine Butter Sauce, Tomato, Spaghetti, Oregano Pangrattato
FLOWER FIELD COBB
Grilled Chicken, Hard Boiled Egg, Cherry
Tomatoes, Macerated Strawberries, Avocado, Feta, Edamame, Green Goddess Dressing · GF
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness ** + tax & 24% service charge (includes gratuity) not inclusive of beverages
$59+ PER PERSON with individual selections
Table Shares
CHEF COASTAL BOARD
A Curated Selection of Charcuterie and Artisanal Cheeses, Seasonal Jams, Honeycomb, Dried Fruit, Assorted Olives, Bakery Fresh Bread
MEDITERRANEAN MOSAIC
Seasonal Hummus, Falafel, Tzatziki, Vegetable Crudité, Heirloom Tomatoes, Cucumber Salad, Garlic Naan
Salad
THE GRAND PACIFIC CAESAR
Chilled Romaine, Classic Caesar Dressing, Parmesan Reggiano, Croutons
Entrées
· CHOICE OF 1 PER PERSON
GRILLED CHICKEN SANDWICH
Arugula, Roasted Peppers, Caramelized Onion, Mozzarella, Avocado, Pesto Aioli, Served with Fries or Side Salad
CLASSIC BURGER
20|Twenty Signature Blend Patty, Aged Cheddar, Grilled Onion, House Sauce, Traditional Accompaniments, Served with Fries or Side Salad
(plant based option available upon request)
SHRIMP OREGANATA
Citrus Garlic Shrimp, White Wine Butter Sauce, Tomato, Spaghetti, Oregano Pangrattato
STEAK FRITES
8oz Grilled Hanger Steak, Fries, Greens
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness ** + tax & 24% service charge (includes gratuity) not inclusive of beverages VG - VEGAN | V - VEGETARIAN | GF - GLUTEN FREE
$89+ PER PERSON with individual selections
CHOOSE 1
Salad
THE GRAND PACIFIC CAESAR
Chilled Romaine, Classic Caesar dressing, Parmesan Reggiano, Garlic and Anchovy Cheese Toast
WESTIN WEDGE
Baby Iceberg, Bacon Lardons, Pickled Shallots, Heirloom Cherry Tomatoes, House-Made Blue Cheese Dressing · GF
Entrées
CHOOSE 1 · CHOICE OF 1 PER PERSON
Dessert
ROSEMARY BRICK CHICKEN
GF
Fingerling Potatoes, Roasted Brussels Sprouts, Tomatoes, Zucchini, Sherry and Herb Jus
PRIME NY STRIP (12OZ)
Whipped Butter Potatoes, Blue Lake Beans, Onion Confit, and Red Wine Demi-Glace
WILD CAUGHT SALMON
Beluga Black Lentils, Asparagus, Pearl Onions, Baby Carrots, Sorrel Beurre Blanc
MISO MARINATED TOFU AND CABBAGE
Curried Carrot and Sweet Potato Mash, Cilantro Mint Chutney, Charred Tofu
GF
CHOCOLATE FLOURLESS CAKE
CANNOLI CAKE
Baked Sicilian Cheesecake, Cannoli Cream, Chocolate Chips
GF, V, VG
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness ** + tax & 24% service charge (includes gratuity) not inclusive of beverages
m e n u s
s e a t e d d i n n e r e n c h a n c e m e n t s
Table Shares
SERVED FAMILY STYLE FOR THE TABLE
CHEF COASTAL BOARD
A Curated Selection of Charcuterie and Artisanal Cheeses, Seasonal Mostarda, Honeycomb, Dried Fruit, Assorted Olives, Bakery Fresh Bread
$36 PER BOARD
MEDITERRANEAN MOSAIC
Flatbreads
SERVED FAMILY STYLE FOR THE TABLE
HEIRLOOM MARGHERITA PINSA
Desserts
CHOCOLATE FLOURLESS CAKE
Garlic Naan · V
Seasonal Hummus, Falafel, Tzatziki, Vegetable Crudité, Heirloom Tomato, Cucumber Salad,
$24 PER BOARD
Beverages
CHAMPAGNE TOAST FOR THE TABLE
$15 PER GLASS
HOSTED OPEN BAR ON CONSUMPTION
Drinks charged based on consumption during the entirety of the event
$19 PER FLATBREAD
San Marzano Tomato Sauce, Mozzarella, Micro Basil, Parmigiano Reggiano
SUMMER HARVEST FLATBREAD
Pesto, Mozzarella, Mushrooms, Spinach, Roasted Peppers, Caramelized Onions, Gorgonzola
$19 PER FLATBREAD
Soup
HEIRLOOM TOMATO SOUP
$11 PER PERSON
SOUP OF THE SEASON
$11 PER PERSON
CANNOLI CAKE
Baked Sicilian Cheesecake,
Cannoli Cream, Chocolate Chips · GF
$14 PER PERSON · V · V
$14 PER PERSON
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness ** + tax & 24% service charge (includes gratuity) not inclusive of beverages
PER BOTTLE for the table
HOUSE WINES
House Champagne – $40
House White – $40
House Red – $40
SUPER PREMIUM WINES
Moët & Chandon Brut, Champagne, France – $156
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand – $58
Chalk Hill, Chardonnay, Russian River – $62
Cambria Pinot Noir, Santa Maria Valley, California – $62
Siduri Pinot Noir, Willamette Valley, Oregon – $70
Daou Cabernet Sauvignon, Paso Robles, California – $70
Bloodlines by Orin Swift, Cabernet Sauvignon, California – $78
The Prisoner, Red Blend, Napa Valley, California – $92
PREMIUM WINES
Chandon Brut, Napa Valley, CA – $56
Chandon Brut Rosé, Napa Valley, CA – $56
Joel Gott Sauvignon Blanc, CA – $44
Kim Crawford Sauvignon Blanc, Marlborough, NZ – $48
Joel Gott Chardonnay, CA – $44
La Crema Chardonnay, Monterey County, CA – $58
Carmel Road Pinot Noir, Monterey, CA – $44
Meiomi Pinot Noir, California Coast, CA – $54
Joel Gott Cabernet Sauvignon, CA – $44
J. Lohr Cabernet Sauvignon, Paso Robles, CA – $48
ULTRA PREMIUM WINES
Veuve Clicquot “Yellow Label”, Brut, Champagne, France – $180
Don Perignon, Brut, Champagne, France – $450
Rombauer Vineyards, Sauvignon Blanc, Napa Valley, California – $62
Reverdy-Ducroux “Beau Roy”, Sancerre, Loire Valley, France – $78
Rombauer Vineyards, Chardonnay, Carneros, California – $98
Far Niente, Chardonnay, Napa Valley, California – $130
Balade by Belle Glos, Pinot Noir, Santa Lucia Highlands, California – $78
Penner-Ash Pinot Noir, Willamette Valley, Oregon – $125
Caymus, Cabernet Sauvignon, Napa Valley, California – $155
Silver Oak "Alexander Valley" Cabernet Sauvignon, Alexander Valley, California – $285
*Offerings subject to change based on availbility
