COMFORT SIDES HONEY‑CUMIN ROAST CARROTS Carrots caramelised with honey & warm cumin
ROAST PUMPKIN Golden pumpkin with feta & toasted almonds
DUCK‑FAT ROAST POTATOES Crispy, fluffy potatoes roasted in duck fat with rosemary & confit garlic
THE ROASTS PORK BELLY Roasted to crisp perfection, served with a bright apple chutney & golden crackling
BEEF SCOTCH Paired with a green peppercorn sauce
CHICKEN MARSALA Herb‑roasted & enriched with a Marsala wine reduction & wild mushrooms
LEMON PEPPER SALMON Oven‑roasted salmon with lemon, cracked pepper & fresh herbs.
FRESH SALADS CLASSIC CAESAR
BRUSSELS SPROUTS Charred sprouts with a naturally nutty sweetness
CAULIFLOWER Oven‑browned florets finished with a creamy cheese glaze
EGGPLANT Layered with spinach ravioli & tomato sauce
MAC & CHEESE Creamy, comforting & irresistibly cheesy
YORKSHIRE PUDDING Perfect for soaking up every roast’s juices
ASSORTED MUSTARDS A curated selection of mustards
Tossed in our signature creamy Caesar dressing with parmesan & croutons
SOMETHING SWEET
PANZANELLA
Zesty lemon curd topped with meringue
A rustic mix of tomatoes, torn bread, basil & olive oil
CHARRED VEGETABLE & PASTA Seasonal vegetables folded with pasta & basil pesto mayo
LEMON MERINGUE PIE BAKED CHEESECAKE Indulgent cheesecake served with wild berries
CARAMELISED APPLE TART Thinly sliced apples baked with caramel
ARUGULA
RED VELVET SLICE
Peppery arugula balanced with a sweet balsamic reduction
Red cocoa cake topped with smooth cream‑cheese frosting
ROASTED BEETROOT
ASSORTED MELONS
Beets with toasted pine nuts
A selection of chilled melons with mint syrup