CHRISTMAS DAY BUFFET WEST HQ | MON 25 DEC
SEAFOOD ON ICE
HOT SELECTION
Served with lemon wedges, Sauce-Mary Rosé, shallot vinaigrette & Tabasco
Christmas turkey with cranberry sauce
Vennamai prawns Sydney Rock Oysters NZ Green Lip Mussels Tasmanian smoked salmon with capers
COLD SELECTION
Maple glazed ham with all the trimmings Baked salmon beurre blanc, caramelised fennel Roast beef striploin with Yorkshire pudding Spinach & ricotta tortellini in pesto cream Roast root vegetables – pumpkin, potato & parsnip Steamed seasonal vegetables
Country style pate with fruit chutney Cold sliced meats – prosciutto, chorizo & salami Grilled antipasto platter with marinated olives Selection of dips-with breads & grissini.
DESSERTS Warm Christmas puddings with brandy custard Pavlova with summer berries & fruits Christmas yule logs Fruit mince pies
SALADS Creamy potato & egg salad
Chefs selection of assorted slices – caramel, mud cake, coconut raspberry & rocky road
Heirloom tomato, bocconcini, basil & aged balsamic
Assorted melon platter
Quinoa, roast cauliflower & pumpkin seeds
Assorted local cheeses & condiments
Mixed green leaf with balsamic & olive oil
Dark chocolate fountain with condiments
A glass of Até sparkling wine is included for adults and a soft drink/juice for young adults/children. Produce is subject to change due to seasonal availability.