À LA CARTE
MINIMUM 2 PEOPLE
$65PP MENU
B A N Q U E T
MINIMUM 3 PEOPLE
$75PP MENU
Sichuan Mala Peanuts GF
Steamed Scallop w Glass
Noodles & Garlic GF I
CHU Seasonal
Chef’s Special Salad
Pork & Peanut
San Choy Bau GF
Korean Style
Soy Fried Chicken
Chinese Roast Pork w Brussel Sprouts, Honey & Lemon
Beef Penang Curry w Coconut & Thai Basil
Chinese Greens w Fragrant Soy Sauce V
Jasmine Rice GF V
Coconut Sago & Black Sticky Rice
Sichuan Mala Peanuts GF
Shandong Sesame
Chicken w Eggplant & Potato
CHU Seasonal
Chef’s Special Salad
Steamed Scallop w Glass
Noodles & Garlic GF I
Salt & Pepper Squid I w Lime & Sriracha Mayo
Master Stock Pork Belly w Chilli Caramel & Nam Pla
Steamed Thai Flavoured Barramundi Fillet GF A
Crispy Chicken w Drunken Sauce, Ginger & Shallot
Stir-Fry Tofu, Baby Corn & Snow Peas V
Jasmine Rice GF V
Coconut Sago & Black Sticky Rice
Assorted Gelato & Sorbet
MINIMUM 3 PEOPLE
SEAFOOD
TASTING
$95PP MENU
Sichuan Mala Peanuts GF
CHU Seasonal
Chef’s Special Salad
Steamed Prawn & Cabbage Roll GF I
Steamed Scallop w Glass Noodles & Garlic GF I
Salt & Pepper Squid w Lime & Sriracha Mayo I
Asian Beer Battered King Prawns I w Kewpie Mayo
Wok Fried Mussels w Beer Sambal & Chinese Doughnut A
Steamed Whole Fish, Choice of CHU Dressing A
CHU Sambal Fried Rice w Prawns & BBQ Pork I
CHU’s Mango Pancake w Raspberry & Toasted Almond
Assorted Gelato & Sorbet
COMPLEMENT YOUR MEAL WITH A GLASS OF WINE FOR ONLY $10 RED / WHITE / ROSÉ
À LA CARTE
COLD SHARE PLATES, DIM SU M & SMALL PLATES
Sichuan Mala Peanuts GF .....................................................................6
Market Special Sashimi w Yuzu Soy .........................................29
Prawn Har Gow (4pcs) ...................................................................16
Chicken & Shiitake Shu Mai (4pcs) ..................................................15
Cantonese Steamed Beef Balls (3pcs) GF .......................................15
Salt & Pepper Squid .........................................................................19
w Lime & Sriracha Mayo
Pork & Peanut San Choy Bau
Caramelised Pork Bao w Pickles (2pcs) ..........................................16
BANQUET
IMUM 2 PEOP LE
$49PP MENU
Prawn & Sesame Roll
CHU Seasonal Chef’s
Special Salad
CHU Orange Chicken ..26
Sizzling Black Pepper Beef ................................................................38
Steamed Scallop w Glass Noodles & Garlic GF I 8 ea Prawn & Sesame Rolls (4pcs) I ........................................................16 I I I
w Brown Butter
Sweet & Sour Pork ................................................................................33
w Pineapple, Capsicum & Pickled Ginger
Steamed Thai Flavoured Barramundi Fillet GF ......................34
Master Stock Pork Belly ...........................................................24 / 40
w Chilli Caramel & Nam Pla
Beef Penang Curry w Coconut & Thai Basil .........................25 / 41
Yellow Curry Of Pork w Sweet Potato GF ............................24 / 40
Jasmine Rice GF V ............................................................................4 pp
Wok Fried Egg Noodles w Garlic Chives & Sesame Seeds V 14 / 22
CHU Wok Fried Seasonal Vegetables w Garlic Soy V ........16 / 24
Chinese Greens w Fragrant Soy Sauce V ...............................9 / 13
Sweet & Sour Pork w Pineapple, Capsicum & Pickled Ginger
Jasmine Rice GF V
Assorted Gelato
$59PP MENU
Sichuan Mala Peanuts GF
Salt & Pepper Squid w Lime & Sriracha Mayo
CHU Seasonal Chef’s Special Salad
CHU Orange Chicken
Yellow Curry Of Pork w Sweet Potato GF
Jasmine Rice GF V
Coconut Sago & Black Sticky Rice
COMPLEMENT YOUR MEAL WITH A GLASS OF WINE FOR ONLY $10 RED / WHITE / ROSÉ
D E S S E R T
Coconut Sago 11 w Passion Fruit
Warm Black Sticky Rice 11
Assorted Gelato & Sorbets 13
CHU’s Mango Pancake 15 w Raspberry & Toasted Almond
Hokey Pokey Parfait 15
w Finger Lime & Asian Pear
Macadamia Nut Colada 19
Sailor Jerry Spiced Rum, Macadamia, Coconut & Pineapple
Spiced Banana Old-Fashioned 19
Bulleit Rye Whiskey, Banana, Cinnamon & Bitters
2017 Baumard Carte D’or Chenin Blanc 12
Coteaux Du Layon Loire Valley, France
2015 Margan Botrytis Semillon 12
Hunter Valley, NSW
NV Yoshinogawa Yuzush 10
Niigata, Japan (Served over ice)
NV Kunizakari ‘Muroka’ Umeshu 10
Aichi, Japan (Served over ice)
NV David Franz ‘Old Redemption’ Tawny ....................................... 13
Barossa Valley, SA
1988 Toro Albala ‘Don Gran Reserva’ Pedro Ximenez 16
Montilla Morales, Spain
