CHRISTMAS
CHRISTMAS CANAPÉ MENU Minimum 20 people
1 HOUR
SELECT 6 CANAPÉS $36pp
2 HOURS SELECT 6 CANAPÉS & 1 GRAZING DISH $45pp 3 HOURS SELECT 8 CANAPÉS & 2 GRAZING DISHES $65pp 4 HOURS SELECT 8 CANAPÉS, 2 GRAZING DISHES & 1 FOOD STATION $99pp 5 HOURS SELECT 10 CANAPÉS, 2 GRAZING DISHES & 1 FOOD STATION $110pp
SERVED COLD
Sydney Rock Oyster | Local Gin & Lime Granita | Salmon Roe GF Smoked Salmon Mousse Cornets | Salmon Roe Chicken & Avocado Beetroot Baskets Mini Duck Pancake Cigars | Hoisin Dipping Sauce Roasted Beef Crostini | Horseradish Cream | Cornichon Artichoke & Fig Tartlet | Pomegranate Molasses | Macadamia Crumble V Mini Caprese Bruschetta V Chili Peanut Vietnamese Rolls GF / VE Sun-Dried Tomato & Butterbean Pate on Sourdough VE Pani Puri | Crunchy Semolina Shells | Potatoes & Chickpeas | Chaat Masala & Tamarind Water VE Sesame Crusted Tofu | Capsicum | Miso | Cucumber GF / VE
SERVED WARM
Prosciutto Wrapped Scallops GF Garlic Prawn Skewers GF Chicken Dumpling | Sweet Chili Sauce Pork & Prawn Gyoza | Soy Sauce Lamb Meatballs | Garlic Yoghurt Sauce GF Wagyu Beef Sliders | Tomato Relish | Cheese | Garlic Mayo Tomato & Bocconcini Arancini | Aioli V / GF BBQ Vegetable Puffs V Green Vegetables Paleo Balls VE Spinach & Artichoke Stuffed Mushrooms VE Patatas Bravas & Red Capsicum Vegan Mayo VE Buffalo Cauliflower Bites | Vegan Cucumber Ranch VE 01
CHRISTMAS GRAZING DISHES SERVED COLD
Tasmanian Cold Smoked Salmon Citrus & Dill | Pickled Radish | Rye Crouton | Sauce Vierge Roasted Duck Spring Herb Salad | Carrot | Ginger | Sweet & Sour Coriander Dressing Char-Grilled Beef Asparagus Salad | Caramelised Pears | Almond & Honey Dressing Fior De Latte Mozzarella | Tomato | Basil | Olive Oil V Grain Salad | Pickled Onions | Olives | Lemon Vinaigrette VE Chilled Sesame Noodles | Broccoli & Kale VE Cauliflower & Chimichurri Bowl VE
SERVED WARM
Battered Whiting Tails & Squid | Beer Battered Fries | Lime Aioli Prawn Siu Mai Green Mango | Papaya | Coriander & Chili Salad | Ponzu Sauce Thai Green Chicken Curry | Bok Choy | Jasmine Rice | Toasted Coconut Shavings | Mango & Lime Sambal Korean Spiced Beef | White Rice | Bean Sprouts | Shitake | Gochujang | Toasted Nori Tandoori Lamb Cutlet | Kachumber Salsa | Crisp Pappadam & Mango Relish Stir-Fry Vegetable Noodles Box V Sambal Goreng Tempe | Fragrant Rice VE Miso Polenta | Vegetables & Tofu VE Coconut Brussles Sprouts Gratin VE
SWEETS
Selection of Chocolate Bonbons Profiteroles Assorted Macaroons Chocolate Tart Vegan Carrot Cake VE Raw Snikka Slice VE Hazelnut Chocolate Crunch Ball VE 02
CHRISTMAS FOOD STATIONS SEAFOOD BAR $36pp NSW Oysters | QLD Prawns | Sashimi Grade Salmon & Kingfish Condiments | Lemon | Pickled Ginger | Wakame | Assorted Dressings
ANTIPASTO STATION $36pp Showcasing Delicious Cold Cuts of Prosciutto | Salami | Mortadella | Grilled Vegetables | Feta Stuffed Bell Peppers | Olives | Bocconcini
INTERNATIONAL CHEESE STATION $36pp French Brie | English Cheddar | Australian Blue | Parmigiano Reggiano | Spanish Manchego | Olives | Crackers | Quince Paste | Fresh Grapes
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CHRISTMAS BUFFET MENU $110pp | $160pp including 4 Hour Classic Beverage Package Minimum 30 people BREAD AND BUTTER Selection of Artisan Bread Rolls | Butter SEAFOOD SELECTION Sydney Rock Oysters Cooked & Chilled Vannamei Prawns NZ Green Mussels Condiments SALAD SELECTION Seafood Salad Chickpea & Roasted Pumpkin Salad Sweet Potato & Cauliflower Couscous Salad Black Rice, Beetroot, Feta & Walnut Salad Traditional Caesar Salad Garden Salad CARVERY Double Smoked Ham Roasted Turkey Accompanied by | Herbed Potatoes | Glazed Pumpkin | Seasonal Vegetables Sauces | Gravy | Mushroom | Pepper
HOT DISHES Braised Beef Cheek | Root Vegetables | Salsa Verde Garlic Herbed Free Range Chicken | Polenta Mash | Red Pepper Coulis Singaporean Vegetables Noodle V Seasonal Vegetables GF / VE Vegetarian Fried Rice GF / VE DESSERTS X’mas Pudding Passionfruit Verrine Assortment of Cake Bites Pavlova Seasonal Fruits ADDITIONS Balmain Bugs $20pp Antipasto $16 Lobster MP
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CHRISTMAS PLATED MENU $95pp 3 Course | $80pp 2 Course $145pp 3 Course | $130pp 2 Course including 4 Hour Classic Beverage Package Minimum 30 people
BREAD AND BUTTER
Selection of Artisan Bread Rolls | Unsalted Butter | Seeded Mustard Butter | Murray River Salt
CANAPÉS
Poached Spencer Gulf Prawn | Avocado | Wasabi & Fennel Tip Mayonnaise Free Range Chicken Jubilee | Coconut Poached Chicken | Tarragon | Coronation Sauce Smoked Duck Bites | Zested Lemon | Mint | Pistachio & Pomegranate Peri Peri Turkey Slider | Swiss Cheese | Pickles | Burger Sauce Roasted Grape Tomato & Green Olive Tartlet | Edamame | Baby Coriander (v)
$6 per Canapé
OCEAN PLATTER $36pp
ENTREES Vegan option
MAIN COUSE Vegan option
DESSERTS
Tasmanian Smoked Salmon | Sydney Rock Oysters | Chilled Prawns | NZ Green Lip Mussels Condiments | Lemon | Chardonnay Vinaigrette | Cocktail Sauce Tasmanian Salmon Mi Cuit | Beetroots | Squid Ink | Avocado | Salmon Caviar Shaved Coconut & Crab Salad | Fresh Herbs (gf) Charred Cauliflower Steak | Spiced Coyo | Puy Lentils | Dukkah | Mint Olive Oil (gf | ve) Glazed Galantine of Turkey | Apricot & Currant Stuffing | Creamed Celeriac | Roasted Baby Carrots | Brussels Sprouts | Red Currant Gravy Butternut Squash Risotto | Leeks | Spinach & Roasted Crushed Walnuts | Avocado Oil (gf | ve)
Gingerbread and White Chocolate Mousse Trifle
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