HIGH TEA
WEST HQ ALICE IN WONDELAND AFTERNOON TEA SCONES HOUSE BAKED BUTTERMILK SCONES, PLAIN & APRICOT Clotted cream, strawberry jam
SWEETS Strawberry and passion fruit curd tarts Miso caramel mousse, caramelia rocher, gold leaf Gianduja macaron Matcha and white chocolate delice
SANDWICHES Alaskan king crab remoulade sandwich Tasmanian salmon gravlax croissant, pickled fennel, crème fraiche Truffle & chicken, apple and walnut tartlet Heirloom tomato, brie, mizuna (V)
BITES Ricotta & spinach filled filo (v) Mac & gruyere cheese croquette (v)
COFFEE SELECTION Espresso, Long Black, Flat White, Cappuccino, Café Latte, Chai Latte, Piccolo Latte, Macchiato, Mocha, Hot Chocolate TEA SELECTION English breakfast, full bodied Ceylon black tea Earl Grey, fruity bergamot Pure green tea, mild herbal Jasmine green Tea, soft, floral with Jasmine petals Oolong, reminiscent of orchids and velvety texture Peppermint, bright and rich peppermint leaves Chamomile, gentle and aromatic golden chamomile flowers
GM