DINNER SMALL
FIRED ON THE GRILL
Marinated ALTO olives
10
Ribeye steak 350 gms
65
Garlic bread
9
Sirloin 300 gms
46
doz 45
Rump 250 gms
39
27
Free range chicken
35
25
Beef burger 200 gms
29
23
Sauces & condiments
House made focaccia
(V, VG, GFO)
Extra virgin olive oil – Dukkah (V)
Freshly shucked oysters
½ doz 28
Natural OR mignonette OR Kilpatrick (GF)
Yamba prawns (3)
Brique pastry – black garlic aioli
Tasmanian salmon sashimi
Nuc chum – finger lime – coconut – rice crackers
(GFO)
Proscuitto ham
Compressed melon – wild rocket – caramelized walnuts
LARGE
Grass fed Grain fed Grain fed
Peri-peri style
Wagyu – lettuce – tomato relish – truffle aioli - milk bun – chips Pepper – Mushroom - Mustard – Red wine jus
FOR THE LITTLE ONES
Barramundi
Pan-seared - Smoked eggplant – artichokes
Riverine lamb shoulder
Slow cooked – celeriac – chimichurri
(GF)
(GF)
Pumpkin wedge
Oven roasted - creamy soup – pepitas – zaatar – labneh (V, GF)
Tasmanian salmon
Grilled - fennel – pickled kohlrabi – beurre blanc
Cauliflower
Small 16
(GF)
Roasted - miso glaze – sesame dukkha – rocket – parmesan
(V)
Small 15
35
Wagyu beef burger
14
36
Pasta bolognese
14
27
Crispy chicken tenders
14
35
Fish ‘n’ chips
14
31
Inclusive of ONE gelato scoop.
Chips - tomato sauce Parmesan cheese
Chips - BBQ sauce Tartar sauce
DESSERTS
CHEF’S DAILY SPECIALS FROM THE MARKET ARE SUBJECT TO SEASONAL AVAILABILITY. PLEASE ASK OUR FRIENDLY STAFF FOR MORE INFORMATION.
Refined Australian cheeses
Dried fruits-nuts-fruit bread crisp
SIDES (V, GF)
Potato chips Rosemary – parmesan
(V)
Paris potato mash
(V, GF)
18
Coconut & passionfruit panna cotta
15
8
Gelatissimo Gelato
14
8
Warm chocolate fondant
16
Seasonal berries
Seasonal greens Honey mustard dressing
(V)
(GF)
Selection of two flavours Vanilla gelato
(V)
8
Vegetarian (v) | Gluten Free (GF) | Vegan (VG) | Gluten Free on Request (GFR) Please inform our staff of any dietary requirements or allergies. An additional service fee of 10% applies to bookings of 10 people or more.`