Winter 2015 West End Living

WINTER 2015

West End Living

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HOLIDAY EVENTS

Local Theatres

Bring Holiday Cheer to Stage and Screen Celebrate the holidays, West End Theatre District style!

Pines Dinner Theater Start a holiday tradition with your family by attending “Christmas at the Pines.”

This annual celebration of all things Christmas features a threepiece band, a cast of seven singers and dancers and a multitude of costumes and settings. The show covers genres from bouncy pop (“The Most Wonderful Time of

“A Christmas Carol” at the Civic Theatre

the Year”) to sentimental country (“Christmas in the Heartland”) and even includes Christmas by the beach.

In addition to familiar songs, the program includes new music by local composers. It also features a reverent Nativity tableau and a visit to Saturday-matinee performances by Santa Claus.

The Pines’ holiday feast includes home-cooked ham, turkey, potato filling, salad, vegetables and dessert. Specialty drinks are also available.

“Christmas at the Pines” runs from November 4 to December

Christmas at the Pines

IN THIS ISSUE 1 Holiday Events 4 West End Alliance President Letter 5 Focus on the Arts 7 People in the News 8 Craft Beer

10 Adult Learners at Wescoe School 12 West End World of Food Festival 14 Allentown Library 15 2016 St. Patrick’s Events and Celebrations

27; in December, the crew puts on eight shows a week, instead of the usual five. Tickets are $48.50 each; visit http://www. pinesdinnertheatre.com to order online and to check availability.

Jewish Community Center of the Lehigh Valley This year, Hanukkah begins on December 6 and concludes on December 14. The JCCLV marks the beginning of the festival of lights with a 30-minute “First Night, First Light” program.

It will include traditional blessings and songs, and the 16 Recipes, Farmer’s Market Favorites 19 Wells Fargo Award 20 Cold-Weather Safety 22 Where Is It? Contest 22 West End Alliance 2016 Board of Directors WINTER 2015 WEST END LIVING 1

lighting of the Shamash (“helper”) candle, from which the first candle on the menorah gets its flame. Members of the Center’s Stagemakers Youth Theater group are expected to perform.

Hot chocolate and sufganiyot -- special round jelly doughnuts -will be served to the gathering.

Sunday, December 6, 5 p.m.

Jewish Community Center of the Lehigh Valley 22nd and Tilghman Sts., Allentown 610-435-3571 Civic Theatre The Civic Theatre continues its long tradition of presenting “A Christmas Carol” on stage, with a dozen weekend performances from December 4 to December 19. Dickens’ timeless story of redemption will be retold by a cast of over 100, with live musical accompaniment. As usual, the final tableau will feature the complete cast singing “Angels We Have Heard On High” amidst swirls of falling snow.

William Allen High School Annual Winter Concert

To order tickets online, visit https://civictheatre.secure.force. com.

Nineteenth Street Theater There is nothing quite as heartwarming as seeing cherished

Christmas movies on a big screen, and the Nineteenth Street Theater is the place to see them this holiday season.

The fun starts on December 14 with a return engagement of “Sing-Along White Christmas.”

Bing and Danny enlist everyone

they can to help honor General Waverly, their retired Army superior, who’s fallen on some difficult times. It’s packed with classic Irving Berlin songs, including “Snow,” “Love, You Didn’t Do Right By Me,” “The Best Things Happen When You’re

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Dancing,” “Mandy,” the showstopping “Sisters,” and, of course, “White Christmas.”

The audience can be part of the show, because the lyrics to every song are projected at the bottom of the screen.

Monday, December 14, 7:30 p.m.

The program includes an organ recital of Christmas carols and hymns, an ugly sweater contest and a trivia game.

A special Christmas film series begins on December 20 with a string of favorites.

“Home Alone” kicks off at 1 p.m. Kevin McAllister’s left behind by the rest of his frazzled family when they rush off to Paris for the holidays. Can an eight-year-old boy outwit two very determined adult burglars? Can fish swim?

Return at 3 p.m. for “Home Alone 2.” This time, Kevin’s romping solo through New York City with loads of cash and credit cards when he again goes mano a mano with Harry and Marv, the “wet bandits.”

You would think they’d had enough pain the first time…

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West End Alliance, Inc. 3140B Tilghman Street PMB #124, Allentown, PA 18104 PUBLICATION STAFF Editors — Michael Drabenstott and Laura McHugh Writer — Fred Jerant Designer — Publication Design, Inc. ••• West End Living is published quarterly by the West End Alliance, Inc. to promote the West End Theatre District.

••• ADVERTISING For advertising information, contact Joe Schaefer, (610) 439-8448 x226 or joes@allentownappliance.com ••• EDITORIAL Editorial suggestions or comments?

Contact Michael Drabenstott at michael@drabenstott.com

At 7 p.m., you’ll travel to Bedford Falls, where a despondent George Bailey prepares to end it all -- until his bumbling guardian angel (second class) Clarence Oddbody proves to George that “It’s A Wonderful Life.” The Frank Capra classic is one of the most critically acclaimed films ever made. Among its honors, the film received five Academy Award nominations, was ranked #11 on the American Film Institute’s 100 best American films, and comes in #1 on its list of most inspirational American films.

While the Civic Theatre performs the Dickens classic with a human cast, Kermit, Miss Piggy, Gonzo, Scooter and the rest of the crew help Michael Caine as Scrooge turn his life around in “The Muppet Christmas Carol.”

December 21 at 7 p.m.

The series ends on December 22, with the original version of “The Bishop’s Wife” at 7 p.m.

Bishop Brougham (David Niven) prays for divine assistance with a capital campaign. Enter angel Dudley (Cary Grant), who lends all sorts of heavenly assistance to everyone including the Bishop’s wife (Loretta Young).

All seats during the holiday film festival are $5; small popcorn is $1.

William Allen High School The school presents its annual winter concert at 7 p.m. on Monday, December 14 (snow date December 16), in the Allen auditorium. The two-hour show features a mix of vocal and instrumental traditional carols, pop holiday tunes and classical pieces.

Featured performers include WAHS’s 120-voice choir, 50-piece orchestra and the renowned William Allen Chorale, a select 21-member singing/dancing troupe.

A half-century of tradition continues with a senior solo performance of “O Holy Night,” and a finale that brings choir alumni back on stage for a rousing version of “Joy to the World.”

Admission is $5 per person at the door. n

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A year-end letter from the president of the West End Alliance Dear Fellow West Enders, As this winter issue of West End Living is hitting your doorsteps, 2015 is quickly coming to a close. I’d like to share some thoughts as I reflect upon the year in our great neighborhood we call the West End and the West End Theatre District.

First and foremost, I hope you have enjoyed this publication. I know it is with great pride and hard work that the volunteers of the West End Alliance have created West End Living for you and all the members of our community.

Our goal of this publication is more than just keeping everyone informed about what is going on in the neighborhood. We hope it will encourage greater communication and be a catalyst for future collaborative efforts among the businesses, residents and great institutions in and surrounding the West End Theatre District.

I would like to thank the West End Alliance board of directors for deciding to invest resources in this magazine. It has truly been inspiring and contagious to work side by side with so many people passionate about our neighborhood. I also would like to thank our advertisers. We encourage you to do business with them, because this publication would not be possible without their support.

This year the West End Alliance successfully transitioned the West End Oktoberfest to a new event: the West End World of Food Festival. The weather was great for this inaugural event and it was wonderful to see so many people out on 19th Street to share in some great food, music and libations! I’d like to thank the army of volunteers and West End Alliance Events Committee for all their time and effort toward putting on a great event for the entire neighborhood to enjoy. The Events committee is

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already hard at work looking at ways to improve on next year’s event scheduled for September 17, 2016. (Mark your calendars!)

The West End Alliance has elected new board members and officers to carry the organization into 2016 and build on the momentum that was created this past year. As our by-laws dictate, my term as President is ending and I’m looking forward to my new role as past president.

I’d also like to thank Michael Drabenstott, the founding President of the West End Alliance, for the many years of dedicated service he has provided to help create and nurture this organization. It was under his leadership that the organization was able to grow and evolve. Most importantly I’d like to thank him for helping the organization transition to new leadership by providing professional encouragement and confidence as the past president of the organization this year.

Finally, I’d like to recognize the residents, businesses and great institutions as the heart and soul of this neighborhood and wish everyone well in 2016. We’re fortunate to be part of the best neighborhood in the Lehigh Valley. And it only gets better from here!

Joe Schaefer, President West End Alliance Joe Schaefer is the President/Owner of Allentown Appliance located in the West End Theatre District. Joe moved his business to its current location from center city in 2001. Joe grew up at 20th and Highland streets after his parents moved to the West End in 1969. He attended Muhlenberg Elementary, Trexler Jr. High and William Allen High School and participated in sports programs at the West End Youth Center. The West End Alliance is a 501(c)(3) not-for-profit neighborhood development organization.

FOCUS ON THE ARTS

Coming to the Stage and Screen But his accuser’s husband is on his way -- armed and furious.

Finally, German playwright Bertolt Brecht explores issues of class warfare and privilege in “The Exception and the Rule.”

A merchant and his porter encounter tragic misfortunes on their journey through the fictional Yahi desert.

Enjoy a diversity of theatre and film in and around the West End Theatre District this winter and spring.

Muhlenberg College n “Servant of Two Masters” Dec. 3-6, 2015 Baker Theatre Directed by Francine Roussel, professor of theater Carlo Goldoni’s classic commedia dell’arte farce tells a wild story of lovers, lawyers, servants, and 27 plates of meatballs. The mayhem centers on Truffaldino, a servant who doubles his wages (and meals) by serving two masters at once.

Many roles feature masked performers, on a minimally decorated stage, in the traditional 18th-century style.

n “Passion Play”

“Servant of Two Masters” on December 3-6, 2015 at Baker Theatre

n “Master Choreographers”

n “New Visions”

Directors’ Festival Feb. 24-28, 2016 Studio Theatre If you like theater that is a bit avant garde, “New Visions” might be for you. A trio of works, helmed by some of Muhlenberg’s most talented young directors, is on tap.

“Terrible Beautiful Bodies” uses vignettes and monologues

to raise questions about the shame and stigma we often attach to the human form.

“Hello Out There” tells the tale of a gambler, held in a backwoods Texas jail on a rape charge, meets the love of his life.

DANCE PHOTO BY Matthew Wright, Fig Tree Photography

Feb. 11-13, 2016 Empie Theatre Artistic Director: Karen Dearborn Ballet, contemporary dance, tap, and jazz combine for an incredible evening of entertainment.

This year’s program includes restagings of major works

by Karole Armitage, Donald McKayle, and Shapiro & Smith, as well as world premieres of work by Heidi Cruz-Austin, alumna of the Pennsylvania Ballet; Dance Program chair Karen Dearborn; Jeffrey Peterson, former dancer with Danny Buraczeski’s JAZZDANCE; and Shelley Oliver, director of Shelley Oliver Tap Dancers.

March 31 - April 3, 2016 Baker Theatre Sarah Ruhl’s play travels from Elizabethan England to Hitler’s Germany and Reagan’s America as three wildly different communities rehearse and stage their annual depiction of the Easter Passion. “Passion Play” has been described as an “exploration of devotion…a humorous yet unsettling journey filled with lust, whimsy, and a lot of fish.” For mature audiences.

For more information and tickets: muhlenberg.edu; boxoffice@ muhlenberg.edu; 484.664.3333.

Pines Dinner Theater n “Lucky Malone’s No So Lucky Night” January 15 - February 7, 2016 They don’t call him “Lucky” for nothing. He has lots of money, a good-lookin’ dame on each arm, and a speakeasy that’s packed every night. Until fate steps in…

This interactive comedy will take you through an unforgettable night at Lucky’s nightclub, where anything can happen -- and usually does! n “The Book of Love”

“Master Choreographers” at Empie Theatre

February 12 - March 20, 2016 Searching for your soul mate?

That renowned specialist in love and romance, Dr. Undroy Siegfried, explains his 100% can’t-miss method for finding, catching, and keeping, the perfect mate. You’ll find it all in “The Book of Love,” a riotous romp that won the ABE Theatre Awards for “Best Original Musical.”

Learn more: www.pinesdinnertheatre.com or call (610) 433-2333.

Civic Theater n “Exhibition on screen:” Van Gogh December 2 7:30 p.m.

This new virtual tour was produced in collaboration with Amsterdam’s Van Gogh Museum, which granted complete and unprecedented access to its treasures. It marks both a major re-showing of the gallery’s collection and a celebration of the 125th anniversary of Van Gogh’s death.

The high-definition presentation features world-renowned curators and art historians offering their interpretations and explanations of the beloved artist’s work. The Van Gogh Museum has helped to craft a don’t-miss cinema experience, using exclusive new research and incredible recent discoveries. n Civil Rights

Art Museum Series The Nineteenth Street Theater has partnered with the Allentown Art Museum and its civil rights exhibit, “This Light of Ours: Activist Photographers of the Civil Rights Movement,” which opens January 17 and runs through June. The museum exhibition presents the Southern Freedom Movement through the visions and voices of eight men and one woman who lived and worked in the South between 1963 and 1967.

Concurrent with that event, the Nineteenth Street Theater will present a different relevant film each month, curated by the museum.

All films begin at 7:30 p.m. n January 18: “Mississippi Burning” n February 19: “Talk to Me” n March 28: “Selma” n April 11: “The Butler” n May 23: “Malcolm X” n Classics on screen

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Beginning in January 2016, the Nineteenth Street Theater will present “Classic Movie Sunday.”

The management plans to show a feature film from the classic era of Hollywood, such as a lush MGM musical, on the first Sunday of each month. And a special “Kids’ Movie Matinee” will run on the third Saturday of each month. n “On Golden Pond”

February 12-28, 2016 Ethel and Norman Thayer spend their summer at their vacation home as they are visited by their daughter Chelsea, accompanied by her fiancé, Billy Ray, and his son, Billy Ray, Jr. This 1979 play by Ernest Thompson explores the rocky relationship between Chelsea and her father and the difficulties faced by an aging couple in the golden years of their marriage.

Also note: The Civic Theatre School begins classes on January 9, for pre-K to 12th grade students.

For details on these and other Civic Theatre programs, visit: www.civictheatre.com 6 WEST END LIVING

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Jewish Community Center The JCC’s Stagemakers Youth Theater presents a live version of “Mary Poppins,” the tale of the beloved English nanny who’s practically perfect in every way.

You definitely won’t need a spoonful of sugar to enjoy this marvelous adaptation in the center’s Kline Auditorium, 702 N. 22nd St, Allentown.

Thursday, February 4, 7 p.m.

Saturday, February 6, 8 p.m.

Sunday, February 7, 2 p.m.

Thursday, February 11, 7 p.m.

Saturday, February 13, 8 p.m.

Sunday, February 14, 2 p.m.

Tickets: adults $15; children $10; JCC members: adults $11; children $8 Group rate (10 or more adults): $8 The JCC also offers private 30-to-45-minute lessons (by appointment only) in piano, guitar and voice for beginners and moreadvanced students. There are three seasonal sessions per year, with limited availability. Private drama lessons are being considered.

For details or more information, contact Brenda Finberg, 610-435-3571, or visit lvjcc.org n

PEOPLE IN THE NEWS

Hedges selected to lead Civic Theatre John Hedges, former Executive Director of the Booth Tarkington Civic Theatre in Indianapolis, Indiana, one of the oldest and largest community-based theatres in the country, was named managing director of Civic Theatre in October.

He will be responsible for Civic’s business operations, including supervision of the administrative staff, overseeing programs, operations and budget, and longrange and annual planning.

Hedges will also be responsible for leading fundraising efforts and forging partnerships and relationships that enhance Civic’s programming. He will work closely with artistic director William Sanders to promote all live theater productions.

Theater is in Hedges’ blood, whether on stage or in the office.

A professional actor for over 20 years, he spent 10 seasons in the

Resident Acting Company at Virginia’s historic Barter Theatre.

He has also held various senior administrative positions with theater companies in several states.

“Civic is one of the top-tier, community-based theatres in the country and I am honored to have been named its new managing director,” says Hedges. “I look forward to working in partnership with the theatre’s outstanding artistic director, William Sanders, the dedicated staff and board of Civic, as well the entire Lehigh Valley community to advance the theatre’s vitally important artistic and educational programming.”

Hedges has a degree in Speech Communications/Theatre Arts from Indiana State University, studied acting at the Professional Theatre Training Program at the University of Delaware, and holds a Master of Fine Arts degree from Stafford University. n

John Hedges, Managing Director of Civic Theatre

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CRAFT BEER

For Lovers of the Suds Many beer drinkers slide onto a bar stool or into a booth and order up a cold, frothy mug of “the usual.” It might be Bud, it might be a Silver Bullet, it might even be a mainstream import like Heineken. They know what they like, and they stick with it.

But there’s a growing species of brew fan in town -- one that’s always on the prowl for the latest, the newest, the rarest. They’re the fans of craft beers (sometimes called microbrews). Fortunately, they need not go far to indulge their passion. We chatted with the owners of some of our neighborhood watering holes, who gave us their insights on the craft beer phenomenon.

“The majority of mass-market beers taste pretty similar,” said Scott Adams, bar manager at the Tavern on Liberty. They aren’t meant to stand out, and so are good accompaniments to casual

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gatherings with friends, he said.

“But a beer with a really good, strong flavor profile can often change your mind,” he added.

“You may order it again, try other brands, and later jump into other beer styles,” such as India Pale Ale, porter, bourbon barrel aged imperial stout and sour ales, he said. Adams said there are many, fun creative people who are making beer, each with a particular formula and approach.

And that means your list of tasting opportunities can be practically endless.

Want proof? Statewide, we have more than 100 craft breweries.

And several of those are in our backyard -- Weyerbacher (Easton); Fegley’s Brew Works (Allentown); Funk Brewing (Emmaus), and HiJinx Brewing (Allentown).

With so many choices, it’s no surprise that “Connoisseur beer drinkers are less brand-loyal, and

“Over the past year-and-a-half, we’ve had around 2,000 unique beers on tap -- that’s a rare feat around here, maybe even in the country.”

—Scott Adams

more open to experimentation,” said John Chaya, an owner of Jack Callaghan’s Ale House. “They’re always eager to try something new.”

Their taste for adventure has influenced the local scene. Don Ringer, owner of Ringer’s Roost, said his bar has over a dozen beers on tap, along with 14 brands of domestic bottles and 80 craft beers available by the bottle. “Certain taps are devoted to craft beer,” he said, “and we rotate them often. It’s made the business a bit tougher, but I need to give my

customers what they want.”

Chaya agreed. “If you have a clientele that’s constantly looking for something different, craft beer is the way to go. Small brewers are more agile than big ones, which is why they can offer various seasonal beers, or special limited releases, “he said.

For example, Weyerbacher offers “Insanity” -- a specially aged, more complex version of its “Blithering Idiot” barleywine -- only in the winter and spring; “Wit,” a wheat ale flavored with coriander, orange peel, grains of paradise and star anise, is limited to the spring months.

But don’t be fooled into thinking that every beer with an offbeat name and label design qualifies as “craft.” Blue Moon beer is actually brewed by MillerCoors, Ringer said, and that company has been sued for alleged misleading advertising. The real stuff is made -- and available -- in limited areas.

You’ll find the West End Theatre District’s biggest selection of crafts at the Tavern on Liberty. “Over

the past year-and-a-half, we’ve had around 2,000 unique beers on tap -- that’s a rare feat around here, maybe even in the country,” Adams said.

Among its 350-400 bottled beers, you’ll find crafts from Evil Twin, Tired Hands, Founders, Weyerbacher, Boddington’s, New Holland, Hoppin’ Frog…the list goes on and on.

“It’s kind of a destination for craft beer lovers,” Adams added.

“When we get something new, we post it on social media --- and we’ll get customers from New York, New Jersey and Delaware.”

Craft beer is even moving into food-pairing events. “Some microbrew guys may come in and work with a restaurant, to match a particular beer with a menu item,” Chaya said. “That sometimes happens during wing nights at Callaghan’s -- three different sauces, each paired with a different beer. It leaves patrons with a kind of afterglow -- they’ve had a taste of good food, and the beer that goes best with it.”

With so many craft beers vying for your attention, you can easily lose track of your experiences -- but there’s an app for that (of course!). Whether your favorite haunt is Ringer’s, Callaghan’s or the Tavern, the “Untappd” app (untappd.com) lets you keep a journal of your beer likes/dislikes, recommends other beers, tracks down bars that serve craft beer -- even lets you check in and compare notes with other drinkers. n Tavern on Liberty 2246 Liberty St. 484-221-8765 Ringer’s Roost 1809 W. Allen St. 610-437-4941 www.ringersroost.com Jack Callaghan’s Ale House 2027 Tilghman St. 610-432-5797 www.jackcallaghans.com

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Dean Jane E. Hudak, M. Ed.

Muhlenberg’s Wescoe School embraces adult learners Henry Ford once said, “Anyone who stops learning is old, whether at twenty or eighty.

Anyone who keeps learning stays young.”

If that’s the case, the Wescoe School at Muhlenberg College is filled with young people of all ages.

The Wescoe School offers accelerated degrees, traditional liberal arts degrees, teacher certification and other courses of study in such diverse fields as accounting, history, psychology, chemistry, film studies, music, premed, pre-law and many others.

And rather than recent high school graduates, Wescoe students are adults who participate in programs designed to meet their need to juggle educational, work and other responsibilities. That’s why many courses are scheduled for evening and/or weekend hours

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(although some daytime-only classes may be required).

Fast-paced learning Additionally, you can complete the requirements for a B.A. (or similar) degree in as little as 17 months, using the school’s Accelerated Degree format of 15-week, 8-week and 5-week modules. “These accelerated modules are so fast-paced, you really need to have some prior experience in the business world,” said Jane E. Hudak, M.Ed., dean of the school. “Otherwise, you might have trouble keeping up.”

Students range in age from the 20s to the 70s, and their reasons for expanding their education are varied as well. Some may need additional study to qualify for job advancement, or to become qualified for a teaching position.

Others might be on their way to a

second career in a new field.

“Even though they may come from different ethnic groups or economic statuses, one thing they have in common is the desire for self-improvement. And that can be a great leveler,” Hudak added.

The school also supports military personnel, veterans and their families through the Yellow Ribbon program, the post-9/11 GI Bill, the Department of Veterans Affairs, and the Department of Defense Tuition Assistance program.

Another appealing aspect is the ability to transfer up to two years of credits from other institutions.

“Sometimes, people begin college and then stop unexpectedly.

Perhaps they ran out of money or were sidelined by a major illness.

In any case, when they are ready to get their education back on track, we’re ready to help them,” Hudak said.

You say you have no college experience at all? Don’t fret -- there’s probably room in the Wescoe School for you, too. CLEP

(College Level Examination Program) tests, Credit for Prior Learning, DSST tests, even military service/training can qualify you to earn credits before you even set foot in a classroom.

Financial aid Hudak said there are many potential avenues for acquiring financial assistance. In addition to military programs, possible options include federal financial aid, Trade Readjustment Allowances, Workforce Investment Act funds, and the Office of Vocational Rehabilitation.

And if your employer has a tuition-reimbursement plan, Wescoe can arrange to defer your payments until you get funds from the company.

Not just classroom theory Wescoe students take what they learn and know, and apply

it to real-world situations in the community. Team-based “capstone” projects, required for graduation from accelerated programs, have included analyzing the customer-service function for the Community Action Committee of the Lehigh Valley, and recommending ways to improve it; and creating new business and marketing plans for EZ Gone Radon.

The Campus to Conference Room -- a kind of speaker’s bureau, with students providing on-site presentations to corporate staffs -- is another way Wescoe interacts with the community.

The Wescoe School’s mission is to help students transform their lives, build their communities, and enhance their organizations.

Perhaps it’s right for you. For more information, visit www. muhlenberg.edu/main/wescoe or call (484) 664-3300. n

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Education advances Durkin’s career

Photo by Amy Benninger

Kevin Durkin of Allentown recently graduated from the Wescoe School with a B. B. A. degree.

When he enrolled in the program, he had been a supervisor of technical training at PPL and wanted to advance in his career.

After investigating several schools, he chose Wescoe. “The academic advisors really sold me,” he said.

Those advisors are, or have been, adult learners themselves, “so they really understand that you work full time, and help you set up a program that will fit your schedule,” he said.

Durkin’s program required evening and daytime classes.

The morning and afternoon sessions found him in classrooms along with Muhlenberg’s full-time students.

At night, though, “we were all adult learners,” he said. He was also able to capitalize on his years of work Kevin Durkin (second from left) with teammates experience via Jason Galicki, Erin Murray and Joseph King.

CLEP testing.

Thanks to Wescoe’s deferred tuition plan, he didn’t have to use his own money to pay for classes up front; the bill was put on hold until he received the employer-benefit check -- which he then applied to his Wescoe account.

Durkin’s now a project manager in the electric utilities division.

But he’s not just lying back now -- he’s already enrolled in Temple’s MBA program! n

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West End Alliance presents the

The inaugural West End World of Food Festival brought thousands of people to the West End Theatre District on a beautiful mid-September day. More than 25 food and craft vendors filled the streets; music from bands like the School of Rock and Lehigh Valley mainstays Sarah Ayers and James Supra filled the air.

Proceeds from sponsorships and beer sales contributed more than $12,000 for the beautification and promotion of our neighborhood. Thank you -- and we’ll see you next year!

ALL PHOTOS BY HUB WILSON Photography

West End World of Food Festival

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Gift CertifiCates available for the holidays

More than books at Allentown Library Free Film Series

fine dining Where the OWner Wears

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Looking for something to do? The Allentown Public Library is offering several free programs in the coming months. For more information, call 610-820-2400, or visit allentownpl.org.

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Free Film Series: “If You Don’t, I Will” (original title: “Arrête ou je continue”) Saturday, December 5 at 2 p.m.

In this 2014 film, Pomme and Pierre have been married a long time -- and predictability has set in. While hiking together one day, Pomme announces that she is staying in the woods, alone, rather than continuing her dull life with Pierre. Can he lead a fulfilling life without his other half? What will Pomme do next? Stars Emmanuelle Devos and Mathieu Amalric. In French, with English subtitles; 102 minutes. For viewing audiences ages 17 and up.

The library’s monthly film series features award-winning foreign films, independent movies, and documentaries. No ticket is required; admission is always free.

“Christmas Shopping at Hess’s Department Store” Wednesday, December 9 at 2 p.m.

Max Hess surely knew how to entice customers to his department store at Ninth and Hamilton streets. Every Christmas, it became a holiday wonderland, with exquisite decorations, unusual toy displays, and the renowned “Mouse Before Christmas” show.

Joshua Fink, from the Lehigh County Historical Society, will take you back to this magical time. No admission charge, and the program is open to all ages.

Music from West Africa and beyond with Sean Gaskell Saturday, March 26, 2016 at 2 p.m.

Musician Sean Gaskell performs traditional songs of West Africa and other regions on the kora, a 21-stringed instrument that combines features of a standard harp, a double-bridge harp and a lute. The left hand plays 11 strings; the right hand plays 10.

Gaskell learned to play the kora throughout the course of multiple visits to its homeland in Gambia, West Africa. He’s studied extensively under the instruction of Malamini Jobarteh and Moriba Kuyateh, both of Brikama, Gambia. He has been featured at a number of music festivals in the United States, Gambia, and Senegal. Free admission. n

Plan ahead for 2016 St. Patrick’s events Winter may be near, but it’s not too soon to be thinking about the “wearin’ o’ the green” in 2016! After all, the West End Theatre District is the epicenter for the Valley’s St. Patrick’s celebrations. Add these important dates to your planner NOW -- the leprechauns will be about before ye know it!

Fundraiser - Sunday, February 21 Pub Crawl - Saturday, March 12 Mass/breakfast – Sunday, March 13 Allentown City Flag Raising Ceremony - Thursday, March 17, 11:45 a.m.

Coronation Celebration and Dinner - Friday, March 18, 6 p.m. - 8 p.m.

Irish Cultural Community Day - Saturday, March 19, Noon West End St. Patrick’s 5k – Sunday, March 20, 12:45 p.m.

Register at westendstpats5k.com. (No race-day registration.)

Parade - Sunday, March 20, 2 p.m.

The incredible sounds of the massed bands performance fills 19th Street immediately prior to the start of the St. Patrick’s Parade on Sunday.

For more information: allentownstpatricksdayparade.com n

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RECIPES

Dress Your Table with Farmer’s Market Favorites Every weekend, the Allentown Fairgrounds Farmer’s Market is an epicurean delight, overflowing with all sorts of fresh, local meats, produce, seafood and other goodies.

Several merchants graciously shared some of their best-loved recipes with us. Whether you’re cooking for a large holiday gathering, your immediate family or some good friends, these recipes will surely add some flavor to your holiday table.

Heckenberger’s Seafood

610-770-0860 Heckenberger’s Seafood sells fresh finfish including haddock, flounder, salmon, swordfish, mako and tuna as well as a broad array of shellfish such as lobster, shrimp, scallops, clams and oysters.

Oyster Filling Amt Ingredient 1 ½ loaves stale bread 2 cup mashed potatoes 1 onion ½ cup celery sautéed in butter 6 eggs, beaten 1 pint oysters

Salt and pepper to taste

Enough milk to moisten Procedure: n Mix all ingredients together. Place in greased baking dish. Bake at 400 degrees for ¾ hour or until hot.

Oyster Stew Amt Ingredient 32 stewing oysters ¾ cup oyster liquor 1 cup half-and-half 1 cup milk 2 tablespoons butter 4-5 drops Tabasco sauce ¼ to ½ teaspoon seafood seasoning

Salt and white pepper to taste Procedure: n In a 2-4 quart saucepan, simmer oysters in liquor until edges of oysters curl. Remove from heat and add remaining ingredients. Return to heat and heat slowly; do not boil. Serve garnished with parsley or paprika.

Crab Dip Amt Ingredient 12 ounces cream cheese 1 pound lump crabmeat 1 dash Worcestershire sauce Dash crushed red pepper

Lemon juice 1 teaspoon horseradish Procedure: n Combine all ingredients and roll into ball shape.

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Mr. Bill’s Poultry

(610) 432-1108 Chicken, turkey, duck, Cornish hens, even some rabbit, Mr. Bill has it all! And in more forms than you can imagine: whole, parts, sausage, burgers, bulk ground, pre-marinated, and his turkey London broil. Food lovers are encouraged to ask about Mr. Bill’s Bucks.

Orange Ginger Roasted Duck (For the duck) Amt Ingredient 1 5-6 pound Long Island duck 4 tablespoons Peppercorn Borsari spice (sold at Mr. Bill’s) 1 large orange, zested and cut into 6 wedges 1 tablespoon grated ginger 1 tablespoon grated garlic (For the glaze) Amt Ingredient 2 cups orange juice 1 tablespoon honey 2 tablespoon sugar 2 tablespoon soy sauce 1 piece thickly cut ginger (about 2 inches) Procedure: n Rinse duck and pat dry, remove neck and giblets. Remove excess fat from cavity and tail area. Prick duck skin all over with tip of sharp paring knife, making sure not to penetrate meat. n Season interior of duck with 1 tablespoon Peppercorn Borsari; use remainder to generously season exterior. Combine orange zest with grated ginger and garlic, then smear mixture inside cavity. Place orange wedges in cavity and tie legs together. Place duck on rack in roasting pan breast-side-up. n Heat oven to 350 degrees. Meanwhile, make the glaze: Bring orange juice, honey, sugar and soy sauce to a simmer. Add sliced ginger, then reduce mixture until you have a medium-thick syrup, about 10 minutes.

Remove from heat and set aside. n Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Paint with glaze and roast another 30 minutes (2-1/2 hours in all). Tent with foil if glaze begins to get too dark. Duck is done when temperature at thickest part of leg reads 165 degrees. Paint duck once more, keep warm and let rest 20 minutes.

Nuevo Cubano Chicken Kiev with Mango Mustard Sauce Amt Ingredient 6 boneless, skinless chicken breast halves 1/3 cup butter, softened 1/3 cup pitted green olives, finely chopped 1/3 cup golden raisins 2 jalapeno peppers, seeded and minced 2 teaspoons chopped garlic 1/3 cup toasted slivered almonds 1/3 cup minced cilantro 3 eggs slightly beaten 1-1/2 cups plain bread crumbs 2 tablespoons vegetable oil

Toasted Almonds

Cilantro Sprigs

Mango Mustard Sauce: recipe follows Procedure: n Directions: Place chicken between 2 sheets plastic wrap; gently pound to 1/4-inch thickness. In medium bowl, combine butter, olives, raisins, jalapeno peppers, garlic, slivered almonds and minced cilantro.

Place equal amounts of butter mixture on each chicken breast and roll up lengthwise, pressing in edges to seal; secure with wooden picks. Dip chicken in eggs and roll in breadcrumbs. In large fry pan over medium high heat, place oil. Add chicken and sauté until golden brown on all sides, about 10 minutes. Remove chicken to ungreased 13×9 baking pan and bake in 350 degree F. oven, uncovered, 20 minutes. Arrange chicken on platter; remove picks and drizzle with Mango Mustard Sauce.

Garnish with toasted almonds and cilantro sprigs. Makes 6 servings.

Peanut Masala Stuffed Chicken with Shredded Carrot Salad Amt Ingredient 4 boneless, skinless chicken breast halves 2 teaspoons minced garlic 1 teaspoon ground cumin seed 1/4 teaspoon salt

Cayenne pepper 1 tablespoon vegetable oil 1/2 teaspoon turmeric, divided 3 tablespoons minced cilantro, divided 1/3 cup ground raw Spanish peanuts 2 tablespoons melted butter 1/4 teaspoon grated fresh ginger

Shredded Carrot Salad: recipe follows Procedure: n Lightly grease 8×8 inch baking dish. On flat hard surface, place garlic and sprinkle cumin seed, salt and cayenne pepper. With plastic covered rolling pin, mash mixture into a paste. In small bowl, mix together paste with oil, 1/4-teaspoon turmeric, 1 tablespoon cilantro and peanuts. In another small bowl, mix together butter, ginger and remaining 1/4-teaspoon turmeric. n Between 2 pieces plastic wrap, place chicken breast halves; pound lightly to flatten. Brush smooth side of chicken with butter mixture; turn and spread unseasoned side with peanut mixture. Starting at short end, roll chicken tightly; place seam side down in prepared baking dish.

Pour any remaining butter mixture over chicken and bake in 350-degree oven about 30 minutes or until fork can be inserted in chicken with ease.

Cool 5 minutes and cut crosswise into 1/2-inch slices. Arrange Shredded Carrot Salad on serving dish and top with chicken. Sprinkle with remaining cilantro. Makes 4 servings. n Shredded Carrot Salad: In large bowl, mix together 4 cups peeled and shredded carrots, 2 tablespoons lemon juice, 1/2 teaspoon salt and 1/2 teaspoon sugar. In large fry pan, place 4 tablespoons vegetable oil and heat over medium heat. Add 1-teaspoon cumin seed and 1-teaspoon black mustard seeds. When seeds begin to crackle, remove from heat and stir into carrot mixture.

Mango Mustard Sauce: Procedure: n In blender, place 1 mango, pitted and chopped; 1/4 cup Dijon mustard; 1/2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons grated lime zest; 2 teaspoons curry powder; and 1/4 cup dark rum. Puree until thoroughly blended and refrigerate until ready to use.

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Clover Hill Vineyards and Winery

A West End Favorite-

610-439-3969 Family-owned Clover Hill Vineyards & Winery produces more than 75,000 gallons of wine annually. Its staff is eager to help you select a wine that suits your taste buds and needs. All locations offer complimentary tastings of most of our wines.

A great menu with specials. Something for everyone, 7 days a week.

Clover Hill Holiday Ham Glaze A touch of cinnamon and clove creates a flavorful ham Amt Ingredient 1 cup Clover Hill Holiday Rosé 1 cup brown sugar Procedure: n Combine ingredients and baste frequently

••• DAILY LUNCH SPECIALS FROM SOUPS, SALADS, SANDWICHES, SEAFOOD, ITALIAN, MEAT, CHICKEN AND VEGETARIAN.

Chilled Spiced Apple Wine Punch A unique beverage for special gatherings Amt Ingredient

Clover Hill spiced apple wine

Cranberry juice

Lemon/lime soda

Orange, lemon and apple slices Procedure: n Mix equal parts of wine, juice, and soda in a punch bowl. Add fruit slices for garnish. To keep chilled, try freezing some cranberry juice in decorative molds before serving.

1801 W. Liberty St., Allentown

www.theroostallentown.com

u l t o r P y s M ’ l a l i r B

ket

Mr.

610 437 4941

FREE PARKING IN OUR OWN LOT.

e

e

Fresh & Fancy Poultry

at the Allentown Fairgrounds Farmers Market www.MRBILLS.com

610-432-1108 We are proud to offer LocaL premium chicken and turkey from:

18 WEST END LIVING

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The Mulled Turtle Turtle Rock Red, a flagship wine for Clover Hill, is produced 100% from Chambourcin, the grape of the Lehigh Valley. The deep purple color, fresh berry flavors, a hint of sweetness and a touch of acidity are characteristics of this wine.

Amt Ingredient 1 bottle Turtle Rock red wine 2 cups orange juice 1 cup fresh whole cranberries (rinsed) 6 peppercorns 2 teaspoons fresh ginger, grated 1/2 cup brown sugar 1 orange 1 tablespoon whole cloves 2 3-inch cinnamon sticks 1/2 cup brandy Procedure: n Put wine, orange juice, cranberries, peppercorn, ginger and brown sugar in a 3-quart crock pot. Stir to help sugar dissolve. n Wash the orange, cut in half and use a toothpick to poke holes all over the orange peel; stick the cloves directly into the peel. n Add both halves of the clove-studded orange and the cinnamon sticks to the wine. n Cook on low for 3 hours, or until the cranberries are tender. Do not let it get to a boil. n Remove the orange and cinnamon sticks. Let the orange cool and squeeze any juices out of the orange halves into the mixture. n Use the back of a spoon, press the cranberries against the side of the crock pot to pop them, being sure to get all the juices out. n Very carefully pour the mulled wine through a fine-mesh sieve into a clean bowl. n Clean the crock pot and return the mulled wine back into the crock pot and stir in the brandy. Taste and add additional sugar until it’s just sweet enough for your liking. n Ladle into mugs and garnish with either cinnamon stick or an orange slice, or fresh cranberries threaded on a cocktail pick. n

Wells Fargo awards grant to West End Alliance Wells Fargo’s Community Connections Giving Program is an annual program where each of its retail banking stores explores the needs of their local communities and selects a not-for-profit organization or school to receive a $1,000 grant. This year, Wells Fargo will award more than $300,000 in grants to non-profit organizations and schools throughout Pennsylvania alone.

The grants are part of the company’s broader support of its communities. In 2014, Wells Fargo invested more than $13.4 million in non-profit organizations and schools and team members volunteers more than 52,000 hours across Pennsylvania.

“At Wells Fargo, we know that small acts can yield huge results and we are committed to supporting local programs and organizations what we believe are important to the future of our communities’ vitality and success,” said Sarah Rodriguez, store manager of the 19th Street location. “So we are proud to support the West End Alliance with this grant.”

Joe Schaefer, president of the West End Alliance, expressed his gratitude on behalf of the organization.

“We’re thankful to Wells Fargo and all of our corporate and individual donors every year,” he said. “We use contributions to fund neighborhood improvements like banners and the maintenance of planters and the war memorial. The West End Living magazine, our website and e-mail promotions would not be possible without funding from our supporters. When we combine the generosity of companies like Wells Fargo with the energy and commitment of our volunteers, we can make remarkable progress.” n

Wells Fargo’s 19th Street Store Manager Sarah Rodriguez presents a check to West End Alliance President Joe Schaefer at the bank’s annual awards ceremony.

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COLD-WEATHER SAFETY

Expert tips on staying safe and healthy this winter The warmth of the sun is long gone, replaced by steely-gray skies; gentle summer breezes have given way to howling winds; and instead of sand between your toes, you’re likely to get slush inside your shoes.

Winter is no picnic. But you still have to go outside -- whether you’re building a snow fort with the kids, schussing down local slopes or shoveling your sidewalks.

Regardless of whether you’re having fun or working outdoors, physical exertions in cold weather can have serious repercussions.

But with a little planning, you can avoid many of the pitfalls of a winter wonderland.

Pile it on A major cold-weather hazard is heat loss -- which you can avoid in great part by dressing in layers.

“That’s better for trapping and

holding heat than wearing one big coat,” said Christopher J. Stromski, M.D., an emergency-medicine physician at St. Luke’s University Hospital Network’s Allentown campus.

And be sure that your closest layer has some moisture-wicking properties. It will tend to pull perspiration away from your skin better than regular cotton underwear will, avoiding that cold-and-clammy feeling. Your best bets? Polyester or poly blends, merino wool or silk.

That concept applies to your hands and feet, too, Stromski said, because the body will pull warm blood from the extremities in order to protect its key organs.

He routinely “double-gloves” for outdoor activity -- one set to wick away moisture, another to maintain warmth -- and wears two pairs of socks plus insulated boots to protect his feet.

Put a lid on it Remember all the times that mom told you to wear a warm hat OR ELSE? She had a good reason.

An uncovered head can result in significant heat loss.

“Your head doesn’t have a lot of natural insulation,” Stromski said, so when the body strives to protect the brain by pushing warm blood toward it, an unprotected head will let much of that warmth simply pass through to the cold air. In fact, because heat can escape from any exposed skin, Stromski recommends keeping your ears and face covered as well.

The young and the old Be vigilant when the kids go out to play. “Children are little Dr. Christopher Stromski, heat generators,” Stromski said.

Medical Director of Emergency Care, “They often find layered clothing St. Luke’s Allentown Campus to be too restrictive, and can get overheated quickly,” so they might not dress properly. (“I have that

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WINTER 2015

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situation at home,” he lamented.

“Before the kids go out, I tell them what to wear -- and often half of it gets left behind!”)

The elderly face additional challenges, Stromski added.

“As we age, some of our physiological functions don’t work as well as they used to. And some medications can impact the body’s response to cold temperatures.” Even worse, some people befuddled by dementia might wander outside, totally unprepared to deal with the cold.

Staying upright Slips-and-falls are common among the elderly in cold weather, resulting in broken wrists, hips, head injuries and other damage.

“Sometimes it’s a strength issue; other times, it’s balance,” he said.

A physical therapy assessment can help determine if either of those factors could be improved by an actual PT program. “Talk to your family doctor about getting a prescription for the assessment,” Stromski said.

And if you use a cane or other mobility device, consider adding some sort of ice gripper to the tips.

But slick conditions can affect everyone. “Be especially careful of the ice you can’t see,” Stromski cautioned, explaining that snow can obscure icy patches, and even fresh snow can become slippery if its bottom layer melts and refreezes. So de-ice sidewalks and steps whenever possible.

(As a side note, Stromski pointed out that salt loses much of its melting power at low temperatures -- one source indicated that rock salt works best at 20º F and above -- so a coating of ordinary sand can help improve traction in really cold weather.)

Clearing a path A thick coating of snow is certainly picturesque -- but the sad truth is that you need to remove it.

And that’s one winter activity that can be especially hazardous.

“It’s hard work,” Stromski said.

“You wouldn’t just jump into other physical activity without a stretch

With a little planning, you can avoid many of the pitfalls of a winter wonderland. and warm-up first -- so treat snow removal the same way, especially if you have high blood pressure or heart disease.”

He added that the combination of cool muscles and hoisting a heavy snow-filled shovel often leads to back injuries. “You might not experience pain while you’re shoveling,” Stromski said. “But it can flare up afterwards.”

And trying to do a big job in a hurry is just looking for trouble.

“Take indoor breaks every 15 to 30 minutes when you’re shoveling,” he said. “Pay attention to your body -- tingling in your fingers and toes means you need to warm them. And if you experience chest pain, call 911 right away.”

Snowblowers can eliminate much of the heavy work, but not all of it. You still need to control its

path, and to wrestle it around for each return pass. Be careful!

As an ER physician, Stromski sees his share of snowblower accidents -- especially after the first snowfall of the season. “It’s almost guaranteed that someone will come in with a severe hand injury,” he said, caused by reaching in to clear a blockage.

“Even when the engine is turned off, a jammed auger is still under tension. When you clear the blockage, that tension is suddenly released and the auger spins. You really don’t want your hand in there when that happens.”

Simple suggestions, to be sure.

But those tips -- and a healthy dose of plain old common sense -- can help keep you at home and out of the hospital. n

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Where is it?

Do you recognize this image? Identify its location in the West End Theatre District and you could win a $25 gift certificate from a restaurant in the neighborhood. Send your entry by e-mail to michael@drabenstott.com or mail to M. Drabenstott, 2346 W. Allen St., Allentown PA 18104

by December 31, 2015.

One winner will be randomly selected from all the correct entries.

The winner of the fall 2015 contest was Melissa Stahley, who correctly identified the Wells Fargo Bank on 19th and Liberty Streets.

She was randomly selected from over 30 entries. We hope you all try again this issue.

a t t h e a l l e n t o wn Farmer’s market

Perfect for christmas Parties!

Full array oF salads, desserts, and heat & eat Foods!

Macaroni Salad, Potato Salad, Tuna Salad, Pasta Salad, Coleslaw, Pickled Cabbage, Tapioca Pudding, Rice Pudding, Egg Custard, Peach or Apple Crisp, Wings and Zings, Meatloaf, Chicken Cordon Bleu, and SO MUCH MORE!

Catering for your events – big or small – is our pleasure!

610-841-7022

www.so uthe r n delig hts.u s 22 WEST END LIVING

WINTER 2015

West End Alliance names 2016 board of directors The West End Alliance is a 501(c)(3) not-for-profit organization dedicated to the continued revitalization of the West End Theatre District. The individuals below have been elected as volunteer board members for the upcoming year to oversee the operation of the organization. Feel free to share your thoughts and ideas with them.

Scott Smith (President) President/Owner TDS Technologies Inc. Susan Linski (Vice President) Owner, Susan Bella Jewelry William McGlinn (Secretary) Muhlenberg College, Director of Corporate,

Foundation & Government Relations Sarah Rodriguez (Treasurer) Wells Fargo Bank,

Branch Manager 19th & Liberty Streets Frank Barella The Arc of Lehigh and Northampton, Director of

Quality Improvements and Compliance Holly Edinger Sacred Heart Hospital, Director of Community

and Government Relations Anne Giglio Owner, Silver Shears Janet Gross Community Leader Suzanne Hauck Owner, Blink Optical Boutique John Hedges Civic Theatre, Managing Director Melissa Pavlack Partner, Pavlack Law Offices, P.C. Richard Perose Co-Owner, Timothy Richard Jewelry Don Ringer Owner, The Roost Stephen Rohrbach President/Owner F.A. Rohrbach, Inc. Ray Thierrin Co-Owner, School of Rock Joe Schaefer (Past President) President/Owner Allentown Appliance Inc.

Supermarkets have Branches.

We have Roots.

Allentown Fairgrounds Farmers Market ExtEndEd Holiday Hours Tuesday, December 22 & Wednesday, December 23 - 8am to 8pm Thursday, December 24 - 8am to 4pm Closed Christmas Day Saturday, December 26 - 9am to 6pm Wednesday, December 30 - 8am to 8pm Thursday, December 31 - 8am to 5pm Closed New Years Day Saturday, January 2 - 9am to 6pm 1825 CheW STreeT AlleNToWN PA

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Important Numbers

Got a question? Complaint?

Safety concern? Just pick up the phone!

Ambulance: 9-1-1 Animal Control: 610-437-7535 City Information Desk: 610-439-5999 Code Enforcement: 610-437-7661 Code Enforcement - Rental Licensing: 610-437-7694.

Community Problems (neighbor disputes): 610-437-7773 Crime Prevention Unit: 610-437-7719 Emergency Medical Services (non-emergency): 610-437-7751 Emergency Medical Services (paramedics): 610-437-7531 Fire: 9-1-1 Graffiti Busters: 610-437-8729 Graffiti in Progress: 9-1-1 Housing Compliance/Inspections: 610-437-7697 Leaf Pickup: 610-437-7638 Mayor Ed Pawlowski: 610-437-7546 Noise Complaints: 610-437-7751 Police Calls (emergency): 9-1-1 Police Calls (non-emergency): 610-437-7751 Police - Vice Unit: 610-437-7726 Rental Unit Inspections: 610-437-7695 Sewer Back-up: 610-437-7639 Sewer Emergencies (after hours): 610-437-7751 State Representative Michael Schlossberg: 610-821-5577 Street Lights: 610-437-7735 SWEEP (Bureau of Recycling and Solid Waste): 610-437-8729 Vacant Property Issues: 610-437-7694 Zoning: 610-437-7630 Zoning Violations: 610-437-4360

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On Golden Pond // February 12-28 Assassins // May 6-22 God of Carnage // June 17-26