Desserts With Young Living Vitality Essential Oils

WEBINAR REPLAY LINK Certified Aroma Freedom Practitioner Young Living Essential Oils Distributor #3358037 julie@wellspringofhope.net S wellspringofhope.net

CLICK HERE FOR A QUICK, 2 MINUTE:20 SECOND VIDEO ABOUT THE YL EINKORN FARM

•Gary's True Grit Einkorn Flour #5043 $8.75 •Gary's True Grit Einkorn Granola #5751 $7.25 •Gary’s True Grit Einkorn Flakes Cereal #24327 $5.75 •Gary's True Grit Einkorn Spaghetti #5301 $6.25 •Gluten Free & Regular Pancake & Waffle Mix Out of Stock •Gary's True Grit Einkorn Berries Out of Stock •Einkorn Rotini Pasta Out of Stock

Working with Einkorn Hints!

Use the following guidelines for the best results in your standard recipes.

• In standard muffin, pancake, cake, or cookie recipes, you may want to reduce liquid by as much as 20 percent.

• In standard cake recipes, try adding an extra egg white to the batter to keep the final product light and fluffy. Also, beat the batter less and at a lower speed.

Bread baking also requires special considerations: • Resist the temptation to add too much Einkorn Flour to bread dough.

• Einkorn Flour absorbs liquid more slowly than standard flour, and the dough is often wetter and stickier.

• Avoid over-kneading the dough.

• Breads made with Einkorn Flour require less kneading than other breads.

• When the dough is rising, make sure it springs back when you press on it with your finger. If the dough rises too much, it will deflate in the oven, resulting in a dense, hard crust.

Learn more about cooking with Young Living products— from the Vitality line of dietary essential oils to Gary's True Grit Einkorn Flour—with The Young Living Cookbook.

Instructions Make the muffin batter: •Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with nonstick spray.

•In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

•In a medium bowl whisk together the pumpkin puree, brown sugar, maple syrup, egg, milk, and vanilla. Add Essential oils to coconut oil and Whisk into the mixture until well combined.

•Pour the wet ingredients into the bowl with the dry and stir until barely combined. Be careful not to over mix.

Scoop the batter into the prepared muffin tins, filling them almost to the top.

Make the crumb topping*: •Whisk together all crumb topping ingredients except for butter in a medium bowl. Add the butter and use your fingertips or a pastry tool to work it into the flour mixture. Sprinkle crumb topping over the muffins and gently press it down over the tops.

•Bake muffins for 15-18 minutes, until a tester inserted into the center of a muffin comes out with just a few moist crumbs attached. (If you are making mini muffins, bake them for 9-11 minutes.)

Let muffins cool in the pan on a wire rack for 5 minutes before removing to the rack to cool completelyugar before baking. They are delicious both ways!

Pour the brownie batter in into ramekin and bake for about 15-20 minutes or until a fork/toothpick comes out clean when stuck in the center.

Slightly under-baking the brownie yields a chewier and fudgier brownie.

Item #5043, 2 lbs, $8.75

“WHAT DO YOU MEAN, NO DESSERT?”