TABLE OF CONTENTS 1. Introduction: Hospit ality Decision Makers’ Use of Accounting 2. Analysing Transactions and Preparing Year End Financial Statements 3. Double Entry Accounting 4. Adjusting and Closing Entries 5. Financial Statement Analysis 6. Internal Control 7. Cost Management Issues 8. Cost-Volume-Profit Analysis 9. Budgeting and Responsibility Accounting 10. Flexible Budgeting and Variance Analysis 11. Performance Measurement 12. Cost Information and Pricing 13. Working Capital Management 14. Investment Decision Making 15. Other Managerial Finance Issues 16. Revenue Management SOLUTIONS MANUAL for Accounting Essentials for Hospitality Managers 4th Edition by Guilding Chris and Mingjie Kate. ISBN 9781000539929, ISBN: 9781032024325