WELCOME MAGAZINE #15 by HermesAirports

THE PASSENGER EXPERIENCE IS A STRATEGIC PRIORITY FOR HERMES AIRPORTS

JUST AS EVERY JOURNEY begins with anticipation, the start of the winter season is an opportunity to look back on a highly successful year before turning our gaze to what lies ahead.

The passenger traffic figures speak for themselves: during the first nine months of this year, over 10.7 million passengers have passed through our airports, and we expect to exceed 13.7 million by the end of the year. August made history as our busiest month ever, with 1.8 million passengers travelling through our airports.

At the same time, the steady increase in passenger traffic, especially during the winter months, proves that Cyprus is now firmly established as a year-round destination. Greater connectivity, more choices, more journeys – a dynamic network that expands horizons for travellers and the local economy alike. Within the pages of this magazine, you’ll discover a wealth of options that “winter” Cyprus offers, experiences to suit every taste.

Beyond the numbers, what truly matters is each individual passenger. The moment a passenger crosses the airport gates, seeks not only a destination but an experience. For us at Hermes Airports, that experience is at the heart of our mission. Customer service is not just a function; it is a promise we uphold daily with respect, care, and dedication.

It is no coincidence that we recently achieved Level 3 Accreditation in the Airport Customer Experience Accreditation Programme by Airports Council International (ACI World). This recognition reflects our advanced customer experience strategy, built on continuous improvement, innovation, and the cultivation of a shared service culture

among passengers, employees, and partners. In 2026, we will continue to build on this culture with further innovations and upgrades, ensuring passengers enjoy even more.

This past summer, Larnaka Airport received major recognition, being “Highly Commended” in the Best Airports in Europe Awards in the 5-10 million passenger category, for effectively addressing the “Challenges of Growth.”

Our focus remains firmly on the future. With airports development projects well underway and progressing at a fast pace, we are working hard to further enhance the experience we offer our visitors. The new commercial areas and upgraded facilities under design will strengthen business activity and elevate the overall quality of service and experience, blending comfort with refined aesthetics.

At the core of our efforts remains the human element. Through the Hermes Academy, we continuously invest in the training and development of our people, the wider airport community, and other professionals. Our targeted educational programmes enhance knowledge, expertise, and the ability to deliver services that exceed expectations. Through education, we aim to inspire our people so that they, in turn, can offer passengers an exceptional experience – one filled with the warmth, friendliness, and traditional hospitality of our island.

At Hermes Airports, our goal is to transform every journey into an experience of hospitality, drawing inspiration from the traditions of Cyprus. Through the pages of this new issue of Welcome, we hope you too will be inspired, discovering the places and people that make Cyprus so special.

Enjoy your reading!

ELENI KALOGIROU Chief Executive Officer Hermes Airports

RESIDENCES GOLF LIFESTYLE NATURE

Limassol Greens is an elegantly designed and perfectly placed luxury resort, created for people who want to surround themselves with nature, yet remain closely connected to the energy of the city.

Villas and apartments are at the heart of the resort, surrounded on all sides by the championship golf course, parkland and lush, fragrant gardens. Residents’ uninterrupted landscape views are breathtaking, yet this natural splendour is just a few miles from Limassol’s beach-front and only 35 minutes from two international airports. It is as convenient as it is secluded. It is life in perfect balance.

THE OFFICIAL HERMES AIRPORTS MAGAZINE

TIMELESS

ANNA VISSI

ON THE COVER PHOTO: NICHOLAS MASTORAS STYLING: ANDREAS ZEN

Cropped blazer and trousers

STELLA MAXWELL × MARELLA

26. CHECK IN!

Our itinerary includes everything that’s happening in Cyprus.

44. MEET THE LOCALS

Tonia Mishiali, Nicos Nicolaou and Christina Petrou unveiled.

50. A CITY IN MOTION

We take a stroll through Nicosia, a city that continually reinvents itself, looking toward the future while honouring its roots.

58. TIMELESS ANNA VISSI

72. THE ARTISANS OF TRADITION

80. SAVOURING THE HILLS OF PITSILIA

We sample the region’s famous traditional cured meats.

88. MAJESTIC LIMASSOL

In the midst of her most successful tour, Anna Vissi talks to us about her remarkable journey in music.

64. A JOURNEY INTO ETERNITY

We explore the archaeological treasures of Pafos.

In Kornos, we meet the skilled artisans who continue to keep the heritage of Cypriot pottery alive.

With fashion designer Ramona Filip, we visit One, the island’s iconic residential tower.

104. THE EUROPEAN VISIONARY

An interview with the Deputy Minister for European Affairs, Marilena Raouna.

64 A JOURNEY INTO ETERNITY

112. THE FUTURE OF MEDITERRANEAN LIVING Ειδικοί

Experts explain why the Cypriot real estate market is evolving into one of the most dynamic in the region.

122. BETWEEN EARTH AND SKY

Renowned artist Theodoulos

Gregoriou talks to us about his relationship with the world of art.

124. CYPRUS SERVED SIMPLY

We savour the authentic flavours of Cypriot cuisine.

A SMALL LABEL MAKING A BIG IMPACT

When you purchase FSC-labelled products, you’re helping forests, and the people that rely on them, thrive by supporting:

Zero deforestation

Trees are harvested responsibly so there is no net loss of forest over time. Forests with irreplaceable values, such as old-growth forests, are identified and maintained. Reversing deforestation and maintaining irreplaceable forests are crucial to fighting climate change.

Fair wage and work environment

All workers are provided with proper training, adequate safety protocols, and fair wages.

Support the change from preservation to conservation Plant and animal species are protected. Responsible forestry is saving bears from extinction.

Community rights

Local communities living in and around forest areas are consulted, and their legal and cultural rights to land and forest resources are respected.

www.fsc.org

PUBLISHER

IOANNIS K. DRAGOUNIS

EDITOR IN CHIEF

ISABELLA FOUSTANOU

ART DIRECTOR

MICHAEL CONSTANTINOU

DEPUTY EDITOR

ROMINA XYDA

CONTRIBUTING EDITORS

ΜICHALIS CHRISTODOULOU

STEFANOS GOGOS

MARILENA JOANNIDES

ELLIE KARNEZI

ANDREAS KATSHIS

KLEANTHIS KLEANTHOUS

MAXIMOS NICOLAOU

CHARALAMPOS NIKOPOULOS

PIERIS PANAGI

MARIA PASSARIVAKI

PROOF READING

GEORGIA TSANTILA

ENGLISH RENDITION

KAROLINA THOMOGLOU

CREATIVE TRANSLATION

EDITOR BRIAN KNIGHT

CONTRIBUTING PHOTOGRAPHERS

ANTONIS FARMAKAS

NICHOLAS MASTORAS PANAGIOTIS MINA

SILVIO AUGUSTO RUSMIGO

FASHION STYLING ANDREAS ZEN

PHOTOSHOP EDITING & RETOUCHING

STELIOS SOFIANOS

COMMERCIAL DIRECTOR

ENGINEERING INNOVATION HUB

The new facilities of the University of Cyprus’ Faculty of Engineering span 35,000 square metres of modern, bioclimatically designed buildings that house academic departments, research centres, and lecture halls fostering collaboration and innovation. It is an iconic project of the university campus and a testament to Cyprus’ technological advancement. ucy.ac.cy/fae

GASTRONOMIC HAVEN

Το

ARARAT-The Signature Collection introduces a new world of flavours in Limassol, featuring ten unique gastronomic destinations. Each venue stands out for its refined cuisine, contemporary design, and warm hospitality, creating a destination of exceptional aesthetic and culinary delight.

HERITAGE REVIVAL

Το The Landmark Nicosia, Autograph Collection by Marriott

Agata Leszczynska,

The Landmark Nicosia Autograph Collection by Marriott revives its iconic Orangery restaurant. Bathed in natural light and adorned with earthy materials and ceiling artwork by visual artist Agata Leszczynska, the renewed space blends the heritage of the past with the fresh perspective of today.

marriott.com

ELEVATED LUXURY LIVING

In the Meneou area of Larnaka, The Ring Cyprus by The Prosperity Group, Astrea International Properties, and Aroundtown Property Holdings will become the largest residential development in Cyprus – featuring 780 homes, 16,000 square metres of green space, and premium wellness facilities.

theringcyprus.com

UNVEILING PREHISTORY

The Neolithic archaeological settlement of Nisia in Protaras, dating to 52004800 BC, has officially opened to the public. The site includes the remains of forty dwellings, a surrounding wall, and significant archaeological finds.

culture.gov.cy/da

FUN THINGS TO DO

ARTCARGO PERFORMING ARTS FESTIVAL

1 - 15/11/2025

Το

The ArtCargo Performing Arts Festival brings a lively public art experience to Limassol. Inspired by the spirit of carnival and the energy of European festivals, it transforms the city with performances from around the world, filling streets and squares with colour, creativity, and excitement. ⇥ artcargofest.com

SANTA LEFKARA CHRISTMAS VILLAGE 22/11/2025 - 6/1/2026

In Lefkara, the SanTa Lefkara Christmas Village brings the festive spirit to life with sparkling decorations, outdoor markets, performances, children’s activities, local delicacies, and Santa Claus welcoming visitors.

⇥ lefkara.org.cy

Celebrating the blooming of the rare Cypriot tulip, Polemi hosts the wild Tulip Festival – a springtime event full of guided tours, music, local delicacies, and activities that connect nature and culture.

⇥ polemi.org

REFLECT FESTIVAL

21 - 22/5/2026

Το

One of the most demanding ultramarathons, the Cyprus Backyard Ultra in Oroklini challenges runners to complete 6.706km each hour until only one remains – a test of both body and mind.

⇥ ultramarathon.gr/cyprus-backyard-ultra POLEMI TULIP FESTIVAL

workshops

The Reflect Festival in Limassol, Cyprus’ largest technology and innovation festival, brings together tech leaders, startups, and investors through talks, workshops, and networking events highlighting emerging trends in AI, green development, and entrepreneurship. ⇥ doerssummit.com

18th AGROS ROSE FESTIVAL 09 - 10 & 16 - 17/5/2026

For two weekends, Agros fills with fragrance and colour during the Rose Festival, featuring visits to local workshops, exhibitions, traditional dances, artisanal products, food and drink, and scenic train rides.

⇥ rosefest.agros.org.cy

THE BEST SHOWS & PERFORMANCES

RE:CREATION

13/3/2026 LIMASSOL

Ο διάσημος

Dara Ó Briain

Caputo»

Famous Irish comedian Dara Ó Briain comes to Cyprus, performing at Monte Caputo in Limassol for a one-night stand-up show featuring top-drawer material guaranteed to give his audience a hilarious night to remember.

⇥ daraobriain.com

LORDS OF THE SOUND

21 - 26/1/2026 PAFOS, NICOSIA, LIMASSOL

«Lords of the Sound»

The Lords of the Sound Orchestra present two spectacular performances featuring the iconic music of Hans Zimmer and Harry Potter, accompanied by a choir, a rock band, and stunning visual effects.

⇥ atriamusic.com

THE NUTCRACKER AND

28/12/2025 NICOSIA

Η πιανίστρια Alexandra Dariescu

Pianist Alexandra Dariescu presents The Nutcracker and I at the Nicosia Municipal Theatre – a magical multimedia performance combining piano, dance, and digital animations perfect for all ages. ⇥ nicosiaforart.cy

CYPRUS FILM DAYS 2026 17 - 25/4/2026 NICOSIA, LIMASSOL

Το Cyprus Film Days 2026 επιστρέφει

masterclasses

Cyprus Film Days 2026 returns to Nicosia and Limassol with a rich programme of international and Cypriot films, special screenings, masterclasses, and open discussions dedicated to contemporary cinematic creation.

⇥ cyprusfilmdays.com

SUZY’S CHRISTMAS JOURNEY: A WORLD OF CAROLS

10, 11, 12/12/2025 NICOSIA, LARNAKA, LIMASSOL

The Cyprus Symphony Orchestra, conducted by Kyriaki Kountouri, presents Suzy’s Christmas Journey: A World of Carols – a festive musical story for audiences of all ages.

⇥ cyst.org.cy

MORPHOLOGIES OF BECOMING: THE FLOW OF INTERCONNECTION

20/11 - 5/12/2025

ART EVENTS

ECHOES OF HER: WOMEN ΟF

THE GREEK MYTHS

UNTIL 20/12/2025

VIMA ART FAIR 15 - 17/5/2026

Avvassena’s exhibition at Hauteart transforms the Mediterranean into a living metaphor of humanity and infinite exchange. Through layered X-ray scans and marine forms, the artist weaves body, nature, and cosmic energy into one continuous flow.

hauteart.eu

At XeniArtSpace Gallery, 21 artists reinterpret the archetypal figures of women in Greek mythology, translating myth into contemporary visual narratives that reflect on the role, strength, and voice of women today.

xeniartspace.com

Bringing together 26 galleries and 100 artists, the VIMA Art Fair showcases new voices and trends in contemporary art, offering a dynamic platform for the exchange of ideas, cultural dialogue, and international collaboration.

vima.art

CYPRUS INSULA: HISTORY – MEMORY – REALITY

UNTIL

At the Bank of Cyprus Cultural Foundation, the exhibition narrates Cyprus’ past through five thematic acts highlighting the island’s cultural continuity and evolution, blending antiquity, memory, and modern technology in a vibrant dialogue of identity and history.

boccf.org

A NA ΪF WORLD IN MAZOTOS

THE MUSEUM, CREATED BY THE HANDS OF A CHARISMATIC SCULPTOR, HAS BECOME A LIVING PART OF CYPRUS’ HERITAGE.

Amid olive groves and cypress trees, the museum brings to life stories through sculptures that narrate the soul of Cyprus.

IN THE QUIET VILLAGE OF MAZOTOS, Larnaka, the Costas Argyrou Museum showcases the work of one of the most authentic voices in Cypriot art and the island’s first recognised naïf sculptor. Inspired by a chance visit to the Larnaka Archaeological Museum, the self-taught artist began, at the age of 52, to breathe life into stone and wood, transforming them into vivid stories of faith, tradition, and everyday life.

The museum itself was the work of his life – built by him to house his creations, with his hands shaping the design and leaving an indelible personal mark on its architecture.

On the eastern side of the main building stands the Gallery, featuring religious mosaics and the cenotaphs of both the artist and his wife. From the outside, the hall resembles a church, reflecting its original intended purpose.

Recently renovated, the space has taken on the character of a modern cultural centre, hosting educational programmes and temporary exhibitions. At the same time, it stood out as Cyprus’ only nominee for the European Museum Academy Art Museum Award 2025, highlighting its role in promoting Cyprus on the map of international museums.

Its doors are open Wednesday through Sunday, 9:00 a.m. to 4:30 p.m., with free admission, inviting visitors to an authentic experience of art and tradition.

NEW FOOD ON THE BLOCK

NOVIKOV LIMASSOL

NOVIKOV LIMASSOL REFINED FLAVOURS

At Novikov Limassol, the city’s highly anticipated fine dining destination from the Novikov Group at Ritz-Carlton Residences, Michelin-starred chef Luca Natalini, together with head chef Nikita Bogatenko, create dishes where flavours are balanced with elegance, transforming Mediterranean freshness into an unforgettable gourmet experience. Seafood, handmade pasta, grilled meats, and refined desserts are served in an environment that exudes sophistication and attention to detail.

10 AMATHOUNTOS AVE, LIMASSOL, TEL: +357 25770999

CLOUD9 INNOVATIVE MENUS

A member of the ten gastronomic destinations of ARARAT-The Signature Collection, Cloud9 stands out as the ultimate fine dining experience in Limassol. Every two months, it hosts a renowned Michelin-starred chef, presenting evolving menus updated with the freshest seasonal ingredients. On the ninth floor, haute cuisine meets panoramic city views, turning every dinner into a truly unique gastronomic experience.

184 AMATHOUNTOS AVE, LIMASSOL, TEL: +357 80002424

NO QUEUES - NO COMPROMISE

Just you, the open road, and an island of possibilities stretching before you.

ÓRIS FIRE KITCHEN & BAR

In the heart of Limassol, gastronomy meets the pulse of the night in a space that combines modern design with understated luxury, where chef Athinagoras Kostakos transforms authentic Mediterranean cuisine into creative dishes. Óris Fire Kitchen & Bar, on the ground floor of Trilogy, offers uninterrupted sea views and an atmosphere brought to life by resident DJs. Signature cocktails by The Clumsies, one of the world’s best bars, complete the experience, turning every evening into a celebration.

28th OCTOBER AVE, LIMASSOL, TEL: +357 25747878

AMORE

On the most stylish avenue in Nicosia, Stasikratous, Amore introduces a fresh all-day concept from the team behind Seline. From coffee and fresh pastries in the morning to

ÓRIS FIRE

KITCHEN & BAR MEDITERRANEAN CUISINE

lunch, after-work drinks, and dinner with signature cocktails, the vibe remains cosy and versatile. The menu ranges from salads and pasta to steaks and small sharing plates, giving guests the freedom to create their own experience – food, drinks, or both, depending on the mood of the day.

37D STASIKRATOUS AVE, NICOSIA

PALIO SXOLIO

MODERN CYPRIOT FARE

In Kalo Chorio, Larnaka, Palio Sxolio refreshes Cypriot cuisine with modern touches. Chef Stavros Zougkros serves classics such as ofto kleftiko and tender lamb chops, alongside creative dishes like salad with halitzi cheese, deconstructed stuffed vegetables, and anari cream with caramelised walnuts. Each dish combines authentic flavours with a contemporary approach, served in a minimalist rustic setting.

1 AGIOU GEORGIOU, KALO CHORIO, LARNAKA, TEL: +357 24323241

NEW FOOD ON THE BLOCK

FIVE RESTAURANTS, IN FIVE PICTURESQUE VILLAGES, OFFER AUTHENTIC FLAVOURS AND WARM HOSPITALITY.

01/ TO PATRIKO

TERSEFANOU

fermented wheat and yogurt) croquettes and slowroasted quince, to Pastourma tartare, and a creamy Anari (fresh whey cheese) dessert to finish. Cypriot wine takes centre stage, with native varieties pairing perfectly with the chef’s inspired creations.

4 ARCH. MAKARIOU III AVE, TERSEFANOU, LARNAKA, TEL: +357 99870998

02/ POTAMOS TIS MILITSAS

In the village of Tersefanou in Larnaka, at the award-winning To Patriko, Cypriot cuisine is creatively reimagined, bringing bygone traditional recipes back to life with a contemporary touch. Each season, the menu is enriched with new 4-, 5-, or 6-course tasting options that never fail to impress: from Trachana (a mixture of

In the village of Kampi, Nicosia district, surrounded by lush greenery, you’ll find Potamos Τis Militsas, a restaurant named after its owner and the river that flows through the area. The menu draws inspiration from the grill, the pot, and the wood-fired oven, using ingredients sourced from the restaurant’s own farm and local producers. Try

the oven-baked Kleftiko (slow-cooked lamb), rabbit stew, meatballs, Koupepia (stuffed vine leaves), and finish with homemade pies drizzled with honey. A must-try is the traditional Boukoma (Cypriot breakfast).

KAMPI, FARMAKAS, NICOSIA, TEL: +357 99152540

03/ I FOLIA

TOU DRAKOU PENTAKOMO

A gem hides in Pentakomo, just ten minutes from Limassol: Ι Folia Τou Drakou. Housed in a stone structure that once served as a traditional kafeneio, the restaurant offers fragrant meze plates such as village sausage, souvlaki and Sheftalies (traditional sausages), stewed snails, and clay-baked kleftiko. And for a sweet finale, don’t miss the warm Pourekia (pastries) filled with anari cheese.

PENTAKOMO, LIMASSOL, TEL: +357 96999734

04/ FYTOS

KATHIKAS

In the village of Kathikas, Pafos district, Fytos began as a humble roadside eatery and has grown into a must-stop for lovers of authentic Cypriot cuisine. Set against lush vineyards, it serves simple yet beloved flavours: divine halloumi, juicy lamb chops, perfectly grilled souvlaki, and sheftalies. The relaxed atmosphere and nostalgic dishes evoke the charm of times gone by.

PANO ARODES,

KATHIKAS, PAFOS, TEL: +357 26632965

TOCHNI TAVERN

TRADITIONAL CUISINE

05/

TOCHNI TAVERN

Perched on a hill with panoramic views of the historical village of Tochni, Tochni Tavern enjoys a prime location between Limassol and Larnaka. The menu celebrates Cypriot cuisine with carefully crafted meze platters, juicy grilled meats, fresh seafood, hearty stews, and pasta. The terrace, surrounded by a garden, provides the perfect setting for relaxed moments with good company.

3 MERSINIES ST, TOCHNI, TEL: +357 99563299

A CLASSIC REVIVAL OF ELEGANCE

THE

PENDELI RESORT IN LUSH PLATRES REINTRODUCES ITSELF WITH AN EMPHASIS ON THE GUEST EXPERIENCE.

IN THE HEART OF TROODOS, in a landscape wrapped in greenery, Pendeli Resort reopens its gates after years of silence, carrying with it memories of another era and the promise of a new beginning. Meticulously renewed down to the smallest detail, it now stands ready once again to welcome travellers seeking peace and authenticity in one of Cyprus’ most cherished destinations.

Through its new identity, Pendeli Resort is the ultimate destination for relaxation and rejuvenation. The hotel features 85 elegantly designed rooms and 11 suites with

The historical hotel invites its guests to an experience of absolute serenity and genuine hospitality.

Roberto Cavalli, Gianfranco Frattini, Casamilano, Tacchini

Linteloo.

private terraces that reveal the beauty of the mountains. Its interior design strikes a balance between comfort and aesthetics, with signature pieces from renowned international houses such as Ralph Lauren, Roberto Cavalli, Gianfranco Frattini, Casamilano, Tacchini, and Linteloo. Completing this setting are works by Greek artist Christos Tzaferos (SIMEK), which adorn both the communal areas and the rooms, creating an authentic connection with contemporary art.

The sense of elegance extends beyond the accommodation spaces into the realm of wellness. An entire floor is dedicated to a spa and fitness centre, complete with a sauna, ice room, and state-of-the-art equipment. The facilities also include a 20-metre swimming pool with a grill bar, the Ilios restaurant, the Forest café with panoramic views, and a cosy lounge with a fireplace and piano bar. Families can enjoy specially designed recreational areas and a children’s pool, while business travellers have access to a cutting-edge conference room.

The transformation of the hotel has been overseen by the distinguished development group Property Gallery. The reopening of Pendeli Resort stands as a cornerstone in its broader vision for the revival of the historic village of Platres as a leading mountain destination. At the same time, the company has already breathed life into a series of distinctive hospitality and dining venues including the award-winning Petit Palais, Platres Arena, Cleopatra Le Bistro, and Petite Patisserie, all actively shaping the emerging cultural and gastronomic landscape of the region.

With refined aesthetics in every detail, tradition harmoniously meets modern comfort.

The Director TONIA MISHIALI

«ΕΠΕΙΔ

“BECAUSE I WAS ALWAYS A DREAMER, I ESCAPED INTO CINEMA.”

Tonia’s earliest memories of cinema feel like play. “I would sit on the steps of the theatre with my doll, sneaking glances at the big screen. I didn’t understand what I was watching, but the dark room, the sound, the magic of cinema captivated me.” As she grew older, one film proved decisive – Hitchcock’s Psycho “It scared me and fascinated me at the same time. From then on, I became almost obsessed: I watched countless films, read interviews with directors and actors, and followed awards ceremonies on TV –from the Oscars to the European awards. Essentially, because I was always a dreamer, I escaped into cinema long before I even studied it.”

Despite her love for cinema, in 1990s Cyprus such a career didn’t seem realistic. She began studying hospitality management, only to realise quickly that this path wasn’t for her. “I chose courses outside the field: photography, video art, writing. It was my escape, the call to change direction.” She went on to study film and create short and feature-length films that travelled to international festivals. All of them share a common thread: women living under social constraints. “I grew up in a patriarchal society, seeing women around me living quietly on the margins, having to fight far harder than men for a place in society. It hurt me and made me angry. I wanted to do something. I wanted to say something.” And she did: in Pause, the heroine finds her own way to rebel. In The Lion at My Back, two women confront social indifference and redefine the meaning of family.

Another defining feature of her work is a deep connection to her homeland. “As a refugee of ’74, I carry the loss and uprooting, which fuels my empathy for refugees and invisible struggles.” If she had to sum up her work in a single sentence, it would be this: “The ongoing struggle of women –and all marginalised people– to claim their voice and come to terms with themselves.”

The Baker NICOS NICOLAOU

THE SWEETEST STORIES HAVE BEEN MADE AT HURRICANE FOR ALMOST A CENTURY, WITH AUTHENTIC RECIPES AND THE LOVE OF THE PEOPLE.

“WHAT MOVES ME THE MOST IS MY RELATIONSHIP WITH THE CUSTOMERS.”

In the heart of Nicosia, behind the same shop windows from 1942, is a pastry shop with timeless flavours, warm hospitality, and a tradition that continues to live through people and stories. “Nothing has changed here,” says Mr. Nicos. “For over eighty years, the amaretti cookies, the cheese pie with puff pastry, and the croissants have been made using exactly the same recipes. Imagine – I still have the same tables from 1942, as well as the first electric oven that came to Cyprus in 1956, which is still in use today.”

The story of Hurricane is closely tied to his family: “My father worked here from 1962, and I grew up surrounded by the smells of dough and sugar, watching the older workers at their craft. In 1989, when the owner decided to step down, he offered my father the chance to take over. A year later, we bought the shop, keeping the same spirit alive.”

Despite the family connection, he had never imagined following the profession. “I had nothing to do with pastry-making until my father asked me to stand by his side. He knew the production inside out, but he had no experience in management. That’s where I came in. Over time, though, I also learned the craft.”

Over the years, Hurricane became a legend. Glafcos Clerides, then President of the Republic of Cyprus, used to have his coffee there, while David Bowie, whenever he visited Cyprus, would stop by for his favourite cheese pie. “But for me, the ordinary people are the most important,” he says emphatically. “What moves me the most is my relationship with the customers: the generations who pass through the shop, the spontaneous hugs, the feeling that Hurricane is a landmark in their lives.”

The Architect CHRISTINA PETROU

WITH A NATURAL BALANCE BETWEEN THE FUNCTIONAL AND THE ARTISTIC, SHE TRANSFORMS DESIGN INTO A FIELD OF EXPRESSION AND CULTURAL MEMORY.

Christina’s relationship with creation was born in her teenage years through conversations with the mother of her best friend – a woman who introduced her to the values of thoughtful reflection and constant exploration. “Through those talks, I began to imagine myself in different roles. One of them was architecture; there I felt I had found my own voice.” Her first design transformation began in her childhood bedroom, when she decided to replace pink with white – a choice that, as she says, “marked my transition from play to conscious creation.”

Years later, her participation in Milan Design Week became a natural continuation of this journey and a milestone for what followed. “It was an important step that opened new paths for collaboration and growth. A decisive stage in distinguishing my furniture designs into collectible and functional pieces. During the exhibition, I was visited by prominent galleries from around the world who showed great interest in my work.”

For Christina, design is not just aesthetics or technique – it is a way of telling stories through objects, a philosophy where functionality meets art. The creative process remains magical for her, yet the completion of a piece carries its own distinct power. “There is a unique feeling when you see the final result, the moment everything comes together and takes shape. I want anyone who chooses one of our pieces to feel that they own a work of art.”

As for her homeland, Cyprus, it is always present in her work, both as inspiration and as a source of authenticity. “I collaborate with local artisans to revive traditional techniques that are fading, giving them a new form and keeping our cultural heritage alive.”

“I COLLABORATE WITH LOCAL ARTISANS TO REVIVE TRADITIONAL TECHNIQUES THAT ARE FADING.”

TEXT: MAXIMOS NICOLAOU / PHOTOS: SILVIO AUGUSTO RUSMIGO

A City in Motion

NICOSIA IS RENEWING ITS IMAGE, OFFERING EXPERIENCES THAT BLEND ARCHITECTURE, ART, GASTRONOMY, AND CONTEMPORARY LIFESTYLE.

Απέναντι

Opposite Eleftheria Square, Jean Nouvel’s white tower unites nature with contemporary urban design.

NICOSIA 2025 IS VIBRANT, renewed, and welcoming.

From architecture and art to coffee, food, and nightlife, it offers experiences that blend local character with an international spirit. The walk from Eleftheria Square to the οld GSP Park is not just a route – it’s a journey through the way Nicosia is redefining itself. A city that looks forward, yet never forgets its roots.

As I stroll along, the colours come alive under the bright rays of the sun. I head down towards the city centre, where Eleftheria Square unfolds like a futuristic, open embrace. The iconic work of Zaha Hadid –once just a design on paper– is now the city’s liveliest meeting point: a locale that bridges the past and the future. Sitting on the white stone benches, I take in the life around me: the voices of children running and skating, the sound of water, the aroma of freshly roasted coffee drifting from the nearby cafés. Yes, this is where the heart of the capital beats.

Next to the Venetian walls, the square unfolds on two levels, as the architects made use of the lower level of the moat. Water features, tall cypress trees, lush green grass, and

Eleftheria Square, the park at the old GSP stadium, and the Venetian walls – living fragments of the city. At Zest, a stop for coffee and carrot cake becomes part of our journey.

Meeting points of people and moments: Eleftheria Square and the park at the old GSP stadium.

natural materials such as granite and glass give the space a sense of solidity and timelessness. Particularly striking is the skylight and the 999 glass spheres embedded in the ground at the base of the square, beneath the bridge. Once a year, on the 1st of October –Cyprus’ Independence Day– the skylight aligns for just one minute with the sun and the small spheres on the ground, creating a spectacular reflection. Across from the square, I gaze at one of the city’s most iconic buildings. There stands Jean Nouvel’s 67-metre-tall white tower, with its living façade – an overflowing cascade of greenery and bougainvillea emerging through hundreds of small perforated openings.

ART AND CULTURE

I continue on and find myself in the halls of the Leventis Gallery. On its beautifully lit walls hang treasures of European and Cypriot art – Monet, El Greco, Renoir, as well as Georgiou and Cassialos are just a few of the artists represented in the gallery’s remarkable collection. Each work transports me to another era. A few steps further, in a stunning neoclassical building, stands the State Gallery. Within its halls, the history of modern Cypriot art unfolds through paintings and sculptures by 20th-century Cypriot artists such as Adamantios Diamantis and Christoforos Savva.

FOR STROLLING, SHOPPING, AND WINE

I leave the gallery behind and head towards the renewed Stasikratous Street, which exudes the atmosphere of a European capital, hosting both renowned brands, small design shops, and cafés that add character. Artigiano remains a classic all-day spot, offering, among other things, coffee, wonderfully aromatic white and red wines from vineyards around the world, and well-crafted platters. Across the street, Pralina continues to be one of the most elegant spots for lovers of fine gastronomy. Here, the experience is complete: from the service to the presentation, every detail reflects the new cosmopolitan Nicosia.

A few steps further, on Vasilissis Freiderikis Street, I step into Flashback Boutique for vintage treasures with a modern twist, while next door at Migou, which feels like a fashion gallery, Myrto and George recommend fashion-forward pieces.

THE COFFEE AND BRUNCH EXPERIENCE

On the same street, I stop at Kollaborative Coffee Roasters, where coffee takes on a whole new dimension. The baristas recommend blends from small producers with aromatic profiles that evoke a true ritual. Across the street, I pause for carrot cake at Zest. Its welcoming space is complemented by a frequently updated menu featuring options that combine healthy choices such as fresh Louvi (a dish made from black-eyed peas), quinoa with seafood, and orzo with seasonal vegetables.

«Istorja»,

At Istorja, Cypriot cuisine takes on a modern twist. At the Leventis Gallery, art transports visitors to another era.

THE NEW PARK AT THE OLD GSP

I make my way to the site of the old GSP. Where once the chants of fans echoed, there now stretches a lush green park. The recent transformation has turned the old stadium into a vibrant square, featuring walking paths, a playground, outdoor sculptures, and event spaces. Here, families stroll with young children while students study under the sun.

NIGHTLIFE WITH STYLE

When night falls, Nicosia reveals a different face. At Lola Bar, light and colour play with the mood, while the cocktail list –with over 150 spirits– turns every drink into a little surprise. The music rises, and the city shows that it knows how to have fun in style. Night or day.

ON THE BEAUTIFULLY LIT WALLS OF THE LEVENTIS GALLERY HANG TREASURES OF EUROPEAN AND CYPRIOT ART.

Timeless Anna Vissi

IT’S NOT JUST HER CAREER THAT ENDURES THROUGH TIME – IT’S THE WAY SHE STOPS TIME EVERY TIME SHE SINGS. THE ACCLAIMED PERFORMER CONTINUES TO WRITE HER OWN STORY, REMAINING A TIMELESS POINT OF REFERENCE OVER THE YEARS.

TEXT: ROMINA XYDA / PHOTOS: MARIZA KAPSABELI

TTHE PANATHENAIC Stadium was alive, pulsing with energy. A sea of one hundred and twenty thousand people of every age sang the stories of a woman who never stopped living them. At the centre stood Anna Vissi –the same, yet somehow always different– raising her hands high, surrendering herself to the wave she’s been creating for fifty years. With a voice that opens paths, inspires, and moves hearts –from Larnaka to Athens’ legendary stadium, from her very first note to her last– Anna Vissi doesn’t just sing songs. She sings from her soul.

More than 120,000 fans joined you in song over two sold-out nights at the Panathenaic Stadium. How did it feel to experience such unforgettable moments?

It was the gift of a lifetime – and it still feels that way. A once-in-alifetime experience. It was as if I could see my entire journey unfolding before me: the years, the dreams, and the audience’s heartfelt “thank you.”

What was the first thought that crossed your mind when you stepped on stage and saw that sea of people in front of you?

I said to myself, “Oh…,” and then I was overcome with pride, love, and emotion. From that moment on, it was pure joy – as if I was flying above my own life, seeing it all from high above.

If you had to describe your musical journey as a flight, what was the most intense turbulence – and what was the most magical view from the window?

I would describe the year 2013-14 as “turbulent,” when some unfortunate events occurred that, fortunately, I got over quickly. The most magical sight “from the window” was the Stadium. Seeing that wave of people, hearing their voices, feeling the emotion wash over me – it was pure magic, a moment that’s hard to put into words.

What would you say are the five key milestones in your career?

It’s not five – it’s fifty-five and counting. I’ve experienced so many significant moments over these 52 years. From the first vinyl where I heard my own voice, to the triple sold-out shows at the Panathenaic Stadium not long ago. The journey had its ups and downs, but it’s this passage through everything that strengthens you and keeps you alive. If I had to choose one defining moment, it would be meeting Nikos Karvelas. It was karma. A man who knew who I am, what I stand for, and wrote songs for me that became pieces of my soul.

Young people follow you, listen to you, post you on TikTok, and are discovering you all over again. How does it feel to have such a young audience singing songs that are 40 or 50 years old? What do you think they see in you beyond the music?

I believe that young people see something genuine in me. I don’t pretend, I don’t follow trends – I am who I am. And I think that’s what touches them. Through my music, my attitude, and my energy, they discover something that inspires them to be themselves. Of course, the songs themselves play a big part in that. They have a timeless quality

“I BELIEVE THAT YOUNG PEOPLE SEE SOMETHING GENUINE IN ME. I DON’T PRETEND, I DON’T FOLLOW TRENDS – I AM WHO I AM.”

that keeps them alive. Nikos Karvelas, the man who wrote them, is an incredibly talented creator. He wrote songs with soul and depth – lyrics that speak about life, love, and freedom. In the past, some of those songs might have seemed unusual, but today young people find them fresh and authentic. In any case, the connection I have with the younger generation is something special. It gives me wings, fills me with confidence, and makes me want to keep evolving – to give them even more, and to move them with even stronger emotions.

Fifty years in the music industry is almost a lifetime. What drives you to keep experiencing it with the same intensity and passion?

The need to create, to evolve, and to keep giving meaning to what I do. Every project has its own intensity, but the passion always stays the same. Since I was young, I was never interested in fame or money – I wanted to live moments that truly matter. Music is my way of existing, of feeling, of breathing, of living.

If you could go back to your early days, is there someone in Cyprus you would like to say a big “thank you” to today?

To my parents. Because I was lucky. Many children with talent don’t get the push they need and end up lost in time. But I was fortunate – luck smiled on me. My parents, especially my mother, saw my gift early on and supported me in what I loved. They opened doors for me – not only towards music, but towards life itself. Love and faith like that are never forgotten.

What was the first song that made you say, “I want to sing this myself”? Do you remember it?

Yes. It was “Love Story” by Andy Williams. I used to listen to it over and over again.

What does Cyprus mean for you today – on an emotional, artistic, and personal level?

Home sweet home. It’s my roots, my musical influences, my childhood memories – a journey back in time. Every time I return, something magical happens. The sea, the scent of pine and plane trees, the walks along the Finikoudes promenade – all of it grounds me. It’s my safe embrace.

If you had to describe Anna Vissi offstage in just three words –words your fans would never think of– what would they be?

Lonely. Stubborn. Highly sensitive. I am a person who loves silence just as much as I love music.

You’ve achieved it all. What still inspires you to keep going? Is it the need for expression, the connection with others, or the passion for something new?

In one word… to live! Life has many forms; you just need to choose the ones you enjoy and savour them as much as you can. For me, the word “endurance” is a way of life. I endure so that I can have. And as long as I endure, I will keep singing, because that is my oxygen.

“CYPRUS IS MY ROOTS, MY MUSICAL INFLUENCES, MY CHILDHOOD MEMORIES – A JOURNEY BACK IN TIME... IT’S MY SAFE EMBRACE.”

A Journey into Eternity

VIVID MOSAICS, ROCK-CUT TOMBS, AND MAJESTIC SANCTUARIES TRACE A TOUR THROUGH PAFOS

MYTH MEETS HISTORY, REFLECTING CENTURIES OF MEMORY.

A SALTY BREEZE drifts in from the sea, lifting a sprinkling of sand. Light glides over the stones, and the shadows of the columns stretch, as if trying to touch the present. In Pafos, you don’t merely walk through archaeological sites – you walk through a city that has been reborn many times, changing faces and names, yet still speaks to you with unexpected tenderness. A journey here is a symphony of images: the theatre awakened by the applause of the wind, monasteries scented with wax and incense, the traces of civilisations that have left their mark. Pafos across the centuries: a city of idolaters, Christians, and Muslims. A place that carries us on a journey into eternity.

THE HEART OF PAFOS

In the Houses of Dionysus and Theseus, the mosaics reveal the artistry and wealth of Roman Pafos.

The starting point: the Archaeological Park of Kato Pafos. In the villas of Dionysus, Theseus, Orpheus, and Aion, the mosaics weave their stories: Theseus battling the Minotaur, Orpheus calming the beasts, Aion –the personification of time– standing at the centre as a reminder that everything here is measured in centuries. Before these floors, you don’t take photographs – you fall silent. The scenes retain the same clarity they had on the day they were created, even after a thousand years or more. The House of Aion, in particular, preserves five complete mythological scenes, from Leda and the Swan to the Epiphany of Dionysus – a miniature compendium of Greek myth.

Carved into the rock and bathed in light, the Tombs of the Kings tell stories of grandeur, faith, power, and eternal remembrance.

Saranta Kolones and Pafos Castle – silent guardians of a city that, despite its trials, has kept its identity alive.

From there, a path leads north to the Tombs of the Kings. Carved into the rock, with colonnades that evoke the courtyards of Athenian homes. Vast and silent. Here, it was not kings who were laid to rest, but high ranking officials – the grandeur of the place leaves no room for doubt. Light streams through the openings like a watery curtain, the eyes adjust to the coolness, and awe takes you by the hand. It’s the moment that you realise that memory is not an abstract concept, but a space. And this space embraces you.

At the edge of the same park lies the Ancient Odeon: small, well-crafted, and reborn each summer with concerts and theatrical performances. The Agora and the Asklepieion offer a glimpse of daily life – this was where health, trade, and meetings found their rhythm. At the Castle of Saranta Kolones (forty columns), the mediaeval ruins recount sieges and earthquakes, shifts of power and resilience. And by the harbour, the Mediaeval Castle –once a fortress, later a prison, at one time a salt warehouse–bathes in the glow of sunset, becoming the city’s most familiar silhouette. The unmistakable emblem of Pafos.

CARVED IN ROCK, ETCHED IN TIME

Back in the city, amid the ordinary streets, a hidden path through time reveals itself: the Catacomb of Agia Solomoni. Rock-cut caves from the Hellenistic era open onto a courtyard, with a domed chamber holding a few Σαράντα

BY THE HARBOUR, THE MEDIAEVAL CASTLE BATHES IN THE GLOW OF SUNSET, BECOMING THE CITY’S MOST FAMILIAR SILHOUETTE.

THE MEDIAEVAL BATHS BEAR WITNESS TO THE HABITS AND RHYTHMS OF A CITY THAT HAS SURVIVED SINCE ROMAN TIMES.

surviving frescoes. Freshwater drips from the rock. Above the entrance, a terebinth tree covered in colorful ribbons –prayers, promises, gratitude. Offerings of hope and spirit.

On Fabrica Hill , the city unfolds from above. Amid quarried galleries and hidden paths, the ancient theatre of Nea Pafos emerges, built around 300 BCE and in use for six centuries. Today it is under excavation and study: a hollow carved into the rock, a stage that rewrites the city’s history with every new discovery. There, before the curve of the theatre, one can almost hear the first note, the step of an actor, the whisper of a spectator.

THE LITTLE ANTIQUITIES

From the Ottoman Baths and the Fabrica Hills to the Castle and the Odeon, every monument bears witness to Pafos’ rich cultural heritage.

Pafos also hides discreet, almost secret corners. The Mediaeval Baths in Kato Pafos bear witness to the habits and rhythms of a city that has survived since Roman times. An ancient tomb uncovered on Kosti Palama Street, with its vaulted passage and small peristyle, is a reminder that beneath the paving stones of the squares there still lie layers of history, ready to be revealed.

A PLACE THAT SPEAKS TO YOU

There is a moment in Pafos that can be felt wherever you are: in the Odeon when the south wind blows, at the Tombs when the midday silence descends, in the Catacomb of Agia Solomoni as water drips from the rock. It is the moment you realise: this place is not just something you see – it is something that speaks to you.

This feeling doesn’t always have an explanation. It’s unclear whether it comes from the combination of sea and stone, the myths that remain alive, or the authenticity of Cypriot hospitality. Yet every departure from Pafos leaves a piece behind – and when you return, that piece is waiting for you in the same place: in the sunlight resting on the mosaics, in the shadows playing across the colonnades in the empty seat of the ancient theatre.

And when the journey finally leads to a quiet spot overlooking the sea, you realise that this is not a visit to antiquities, but a journey into lives – people who laughed, prayed, loved, suffered, and left behind a city that still knows how to tell its stories.

THE ARTISANS OF Tradition

IN KORNOS, RED CLAY IS NOT MERELY A MATERIAL; IT IS A LIVING HERITAGE THAT HAS SHAPED CYPRUS’ CULTURE AND CARRIED IT BEYOND THE ISLAND’S BORDERS.

Between the Church of Timios Prodromos and the pottery workshop, Kornos radiates authenticity and artistry.

WE SET OUT EARLY IN THE MORNING, the road leading us from the heart of Nicosia into the depths of the Cypriot countryside. Old settlements pass before our eyes, wrapped in an almost otherworldly silence. The coolness of the fields spreads like a veil through the air, and the sunlight awakens on the hilltops. Our destination is Kornos, a small village that preserves the most important legacy of Cypriot pottery, where craftswomen still fire their ceramics in the same kilns of bygone eras. Its hallmark is the water jar, and tradition has inscribed the craft into the National Inventory of Intangible Cultural Heritage of Cyprus.

FROM YESTERDAY TO TODAY

The fame of its red vessels, especially the Pitharia (storage jars), had for centuries spread far beyond the island’s borders. As early as 1769, according to archaeologist Gloria London, Kornos had already established itself as a major production centre, while during World War II the entire village was engaged in pottery. For many years this craft was a family affair, flourishing mainly in the summer, with the jar-makers travelling to other villages to fulfill orders. Today,

THE FAME OF KORNOS’ RED VESSELS, ESPECIALLY THE STORAGE JARS, HAD FOR CENTURIES SPREAD FAR BEYOND THE ISLAND’S

BORDERS.

it continues in the form of small-scale cottage industry and remains an occupation practiced exclusively by women.

We meet the clay craftswomen –proud-eyed, strong-handed, transforming earth into works of art– at the only workshop still in operation, the Kornos Coop Pottery. Their first gesture is not words but action. They place a handful of clay into our palms, a welcome that reveals their unbreakable bond with the land.

Among them, Vassoula Adamou stands out. In 2007, realising that only older women were continuing the craft and fearing it might vanish, she decided to learn it herself. “Almost everything we use is given to us by the land itself – from the soil that becomes clay to the branches that feed the fire. Did you know that once all the cities of Cyprus obtained their vessels from Kornos to store their water? Back then we made pottery mainly for household use and less for decoration,” she tells us with a smile. And she adds with emphasis, “We must safeguard our heritage as the apple of our eye.” Her stories carry us back to other times. Even in her childhood, the wood-fired kilns smoked daily in the village, baking pitharia, Pitharouthkia for meat, and Kouzes for water. For the larger vessels, the craftswomen worked the clay strip by strip while it was still moist. Today, many of those pieces still adorn homes across the island – living traces of a heritage that endures.

On the streets and walls of the village, the daily life of its people comes alive, along with centuries of pottery craft depicted in murals.

1769,

Since 1769, when Kornos was recognised as an important centre of pottery, clay has continuously shaped its own story to this day.

Clay is born from the red earth that comes from Stavrovouni. In the past, it was spread out in the courtyards to dry and beaten with the Koupani, a hard stick of golden oak, until it turned to powder. They say it was even spread on the village paths, so that people, animals, and carts would trample it until the lumps dissolved. Then it was kneaded in makeshift troughs with wooden shovels and stacked beside the wheel, where the vessels would be shaped. ”Later, the cooperative introduced simple mechanical tools, but without changing the essence of the process,” says a craftswoman seated at the wooden, square, foot-powered wheel, the Gyristari. With nothing more than her hands and feet, she shapes culture itself. The vessel is built step by step, with care and persistence. Once complete, it is turned upside down and the excess is removed until it takes its final form. The process is arduous and demanding, with only simple tools: a piece of cloth for the larger vessels, a toothpick, and a knife for trimming away surplus clay.

A LIVING MUSEUM

Pottery in Kornos is not confined to the workshop. Clay here is not just shaped – it is celebrated. Every autumn

“ONCE ALL THE CITIES OF CYPRUS OBTAINED THEIR VESSELS

FROM KORNOS TO STORE THEIR WATER.”

it becomes the reason for the Kornos Pottery Festival, a celebration that unites the village with its community. Behind this effort are people who have remained here. Through educational activities, free workshops, live music, and local flavours, visitors are welcomed and initiated into the centuries-old craft, showing that the techniques of traditional trades still have a future.

And when it’s time to return, the village’s narrow streets invite us for one last stroll. The houses, with their tiled roofs, arches, and wooden shutters, retain the charm of traditional architecture. At the centre, the old café Yasemi now serves as a folklore museum, a small repository of memory. A little further on, the Church of Timios Prodromos, built in the early 19th century, stands with its Gothic style and an icon of the saint dating back to 1734. Throughout the village, the art of handmade craft always finds a way to appear – on the decorated vessels of the craftswomen, in the silverware of Demetris Stafylaris, or in the mosaics of Constantinos Christou. Every corner bears witness to the identity of a place that preserves its uniqueness, even as the times change.

Savouring the Hills of Pitsilia

AN AUTUMN JOURNEY THROUGH VILLAGES THAT KEEP ALIVE THE ART OF CHARCUTERIE AND THE SPIRIT OF THE CYPRIOT COUNTRYSIDE – WHERE SMOKE, FLAVOUR, AND MEMORIES BECOME ONE.

TEXT: ΑNDREAS KATSHIS / PHOTOS: SILVIO AUGUSTO RUSMIGO

Yiannis Georgiou, second generation at the charcuterie I Pitsilia, keeps the family tradition alive, turning knowledge into heritage.

EACH TIME AUTUMN ARRIVES, one of my favourite rituals is taking little excursions to the mountains. This time, the map points to Pitsilia, a unique cluster of forty-five villages spread across the districts of Nicosia, Limassol and Larnaka. The choice is far from random. Beyond its natural charm –lying beneath Madari, the country’s second highest peak– the region is renowned for its authentic charcuterie, which keeps local tradition alive. We set off from Limassol just after sunrise. Monagri, Doros, Lania – then a pause in Trimiklini for coffee and spoon sweets from the stalls that permanently adorn the village square before heading towards our first destination: Kyperounta.

AT THE FOOT OF MADARI

Kyperounta is one of the best-known villages of Pitsilia and the Limassol district. Thanks to its altitude –around 1,300 metres above sea level– it is an ideal destination both in summer, with its cool climate, and in winter. In recent years, the village has found new ways to showcase its natural beauty, hosting stargazing evenings in the countryside every August, while in the nearby village of Agridia you can visit the observatory.

In the heart of the community, Yiannis Georgiou is waiting for us – a man who, with true passion, continues a decades-long family tradition of making charcuterie in his own factory. When we arrive at Allantika I Pitsilia, a traditional charcuterie, he is already standing at the entrance with chilled lemonades to welcome us. “The business was started by my father, Christodoulos, in 1989, to carry on the craft he himself had learnt from his own parents. I grew up here and loved this work from childhood.

“OUR REGION IS FAMOUS FOR ITS CHARCUTERIE FOR GOOD REASON. IT’S THE MICROCLIMATE THAT HELPS THE MEAT TO MATURE.”

CLOCKWISE

The Church of Agios Arsenios of Cappadocia, a carved wooden door, the smoker of Christodoulos Georgiou – snapshots of a place that preserves its character, blending art, memory, and gastronomic mastery.

Our region is famous for its charcuterie for good reason. It’s the microclimate that helps the meat to mature, the excellent raw ingredients, and of course the technique, which is passed down from generation to generation. This knowledge, now deeply rooted within us, is what makes the difference,” he says.

The factory’s production is rooted in traditional charcuterie, yet Yiannis, keeping an eye on market needs, has expanded the range with everyday products such as turkey and ham. Today, he is planning both an upgrade and an expansion of the facilities, as demand –both locally and abroad– continues to grow. Before we leave, he makes sure we do not go away empty-handed. He treats us to his favourite products, among them the stuffed sausages with halloumi – an exclusive creation of theirs that has already conquered the market.

THE AROMA OF LOUNTZA AND THE STORY OF THREE GENERATIONS

Amid the pines and the pure air of Dymes, the cured meats mature slowly, acquiring a distinct aroma and unique flavour.

We leave Kyperounta behind, and the road takes us through lush green slopes towards Dymes, another village in Pitsilia with its own unique identity and history. Its name appears to derive from the ancient city of Dyme in Achaea. Before we meet Andreas at the Dymes Paradosiaka Allantika, a charcuterie factory, our attention is caught by a sign pointing to the community park – a recreational space

nestled in nature and the starting point of a 4.5-kilometre trail with wild vegetation and rich wildlife.

The scent of smoked Lountza (cured pork loin) reaches us as we stand nearby. Andreas welcomes us, wearing an apron and cap, ready to guide us through the production areas. “The business was started by my grandfather, Andreas Kyriakides, and my grandmother, Sotiroula, in the mid-1970s. My grandfather was a bus driver at the time, and friends from the city would often ask him to bring them some of the cured meats his family made. Back then, almost every household produced their own. That’s how the idea for the first charcuterie factory came about, with my grandmother preserving the craft and the recipes. Later, my father and uncle joined the business, and today it’s our turn – the third generation,” he explains.

As production manager, he is responsible for most of the factory’s operations and product quality, always in close coordination with his father and the rest of the family. “At

YOUNG PEOPLE HAVE TURNED TO

CLOCKWISE

In Agros, Niki and Georgia lovingly continue their parents’ work at the Kafkalia charcuterie. Around them, the village pulses with voices, colours, and creativity.

“THE ART OF CHARCUTERIE-MAKING IS A TRADITION PASSED DOWN FROM GENERATION TO GENERATION.”

the moment, we are planning the construction of a new, larger factory. We want it to be open and accessible to the public, so that visitors can taste our goods, see the production process, and experience this unique craft up close,” he elaborates. In recent years, he adds, young people have increasingly turned to tradition and local products, as reflected in the high attendance at the Fruit and Deli Meats Festival held each September in the village. “People are seeking authentic products, and that makes us very happy. Unlike in the past, when they were mostly chosen during the winter months, demand is now year-round.”

Before we say goodbye, he offers us a package of their famous smoked pork and another of sausages, suggesting we try them with Cypriot Yiannoudi or Maratheftiko wine.

THE ROSE OF PITSILIA

Agros is the jewel of Pitsilia – and not just in name. Perched amphitheatrically among the mountains, with views stretching down to the lowlands, it has long been established as one of Cyprus’ most beloved agro-tourism destinations.

The village has it all: guesthouses, restaurants, cafés, and charming little shops. Among visitors’ top choices are the Rose Factory, where local roses are transformed into perfumes and sweets, and the Kafkalia charcuterie, now lovingly run by sisters Niki and Georgia. “The art of charcuterie-making is a tradition passed down from generation to generation. Our parents started 47 years ago, and after our studies, we too joined the business,” Georgia explains.

The first products released under the Kafkalia name were lountza, smoked pork leg, and sausages. Later came Tsamarella (sun-dried goat meat), Zalatina (jellied pork), and Pastourmas (air dried beef), which they season with turmeric, giving it both intensity and its distinctive yellow colour. Our conversation inevitably turns to the future: “There will be continuity, and that makes us especially happy. Some of our children have already shown interest – either studying something related or helping with production.” As we talk, the shop fills with people. Some are sampling the goods with a small glass of zivania, others asking for suggestions on where to eat or what to see: “On weekdays it’s quieter,” Georgia notes. “There aren’t that many food options in the village, since most places open for the weekends when more visitors arrive.”

On our way out, Silvio halts in front of graffiti on a weathered wall. He lifts his camera, framing a scene where the past and the future coexist.

MAJESTIC

LIMASSOL

Dress RAMON FILIP

Left page: Dress and eco fur RAMON FILIP

A MORNING WALK BY THE SEA, SURROUNDED BY ENDLESS PALM TREES EMBRACING THE SHORE. A MOMENT OF CALM BEFORE THE DAY BEGINS.

Cropped blazer and trousers STELLA MAXWELL × MARELLA , Marella.

Turtleneck and skirt

MAX MARA

Left page: Corset

RAMON FILIP

Trousers PROENZA

SCHOULER , Cara.

Dress JACQUEMUS , Cara.

Right page: Jacket and trousers SPORTMAX , Max Mara. Earrings MAX MARA

Jacket and trousers

JACQUEMUS , Cara. Sunglasses

DOLCE GABBANA , Panaidis Eyewear Boutique.

Right page: Eco fur coat GIUSEPPE DI MORABITO, Cara. Sunglasses PRADA , Panaidis Eyewear Boutique.

MOMENTS OF RELAXATION AT THE TOWER’S PRIVATE POOL ON THE 29th FLOOR – JUST A BREATH AWAY FROM THE SKY.

WITH A RENEWED SENSE OF ENERGY, WE TAKE IN THE INTERIOR OF ONE – WHERE ELEGANCE MEETS HARMONY. REFINED DETAILS, MINIMALISTIC DESIGN, AND SOPHISTICATION IN EVERY CORNER.

Trench coat and sunglasses LOEWE , Cara.

Left page: Dress RAMON FILIP.

RAFAELLA LOIZIDOU, STYLIST ASSISTANT: LAZARIA BANJARJIAN, PHOTOGRAPHER ASSISTANT: ADAM NICOLAOU

PRODUCTION: NOTIS PANAGIOTOU, MAKE UP: ILONA GARAMVOLGYI, HAIR

WHEN THE SUN SETS, FILLED WITH ENERGY, WE LEAVE BEHIND THE CALM OF THE DAY AND SURRENDER TO THE RHYTHMS OF THE NIGHT.

Dress RAMON FILIP

ABOVE THE HORIZON

ONE, IN THE HEART OF LIMASSOL, REDEFINES THE CONCEPT OF LUXURY LIVING THROUGH INNOVATIVE DESIGN AND REFINED AESTHETICS.

RISING boldly above the Mediterranean skyline, ONE has redefined luxury living in Cyprus. Standing at 170 metres and spanning 37 storeys, it is the first and tallest seafront residential tower in Cyprus. A bold architectural statement that has become an emblem of Limassol’s modern identity.

Developed by Pafilia, ONE is more than a residential address; it is an exclusive and private sanctuary for those seeking refined living by the sea. With a maximum of three apartments per floor and discrete residents only access, the tower ensures absolute privacy and tranquillity. Residents can enjoy a curated suite of bespoke amenities, including a state-of-the-art spa, fitness centre, pool, residents’ lounge, 24-hour security and concierge service, and landscaped terraces overlooking the sea, all designed to deliver an atmosphere of effortless sophistication.

The tower’s design philosophy, centred around the iconic crown, captures the fluid energy of the sea and sky. Its sculptural silhouette, reminiscent of a sail catching the coastal breeze, embodies elegance, strength, and innovation in equal measure.

Inside, ONE offers a collection of ultra-premium properties ranging from spacious whole floor residences to a breathtaking 3-level sky penthouse, both featuring 360 degree views and exquisite finishes. Each home reflects the essence of contemporary Mediterranean luxury – bright, open, and timeless.

ONE isn’t just a place to live; it’s a statement of aspiration. With limited availability, it stands as a rare opportunity to own a part of Cyprus’ most prestigious seafront address where design, privacy, and exclusivity meet perfection.

Elegance and sophistication embrace every corner in perfect harmony.

MARILENA RAOUNA

The European Visionary

CYPRUS IS PREPARING TO ASSUME THE PRESIDENCY OF THE COUNCIL OF THE EU. THE DEPUTY MINISTER FOR EUROPEAN AFFAIRS OUTLINES THE PRIORITIES AND BENEFITS OF THIS ROLE, CALLING ON YOUNG PEOPLE AND WOMEN TO ACTIVELY CONTRIBUTE TO SHAPING THE COUNTRY’S FUTURE.

TEXT: ELLIE KARNEZI / PHOTOS: PANAGIOTIS

“HOLDING THE PRESIDENCY REINFORCES THE CREDIBLE PRESENCE OF THE REPUBLIC OF CYPRUS WITHIN THE EUROPEAN UNION, HIGHLIGHTING ITS ROLE AS A VALUABLE AND RELIABLE PARTNER.”

What are the main priorities of the Cyprus Presidency of the Council of the EU in 2026, and what would you like this Presidency to leave as its legacy?

Cyprus is actively preparing –with vision and enthusiasm– for a successful and ambitious Presidency of the Council of the EU, during which it will represent and negotiate on behalf of all 27 member states. The goal is for a Presidency that will leave its own mark on the European project, making a meaningful contribution to shaping policies at the European level that have a positive impact on citizens’ everyday lives. The Cyprus Presidency will focus on key issues such as strengthening European defence and security, migration, and enhancing the EU’s competitiveness, with particular emphasis on small and medium-sized enterprises. Other important areas include EU enlargement, water security, affordable housing, and the protection of children online. A key focus of the Cyprus Presidency will also be to strengthen the EU’s relations with the Middle East and the Gulf countries.

What benefits could Cyprus gain from holding the Presidency?

For six months, the heart of Europe will beat from the EU’s last divided and occupied member state – an opportunity to raise awareness of the Cyprus question as a European issue. Holding the Presidency reinforces the credible presence of the Republic of Cyprus within the European Union, highlighting its role as a valuable and reliable partner. At the same time, the Cyprus Presidency is expected to bring significant benefits to the hospitality, tourism, and related sectors – both during its term and beyond. The organisation of more than 250 meetings across the areas under the effective control of the Government of Cyprus, the hosting of around 30,000 visitors, as well as the cultural events held in the context of the Presidency, will offer an excellent opportunity to showcase the country’s tourism and cultural heritage.

What are the challenges you face on a daily basis at the Secretariat of the Cyprus Presidency of the Council of the EU 2026?

Preparing for and holding the Presidency of the Council of the EU is a tremendous challenge for all member states, not only for Cyprus. Thanks to the daily work and dedication, public servants –both in the Secretariat of the Cyprus Presidency and across all Ministries, Deputy Ministries, and the Permanent Representation of Cyprus to the EU– we have laid the groundwork for a successful Presidency. From the outset, the preparation process has been extensive and demanding: from the necessary staffing and the recording and systematic monitoring of over 260 legislative and other files that Cyprus, as Presidency, will have to negotiate; to the drafting of

the High-Level Calendar, the shaping of the Cultural Programme, transportation, hospitality, security, interpretation, and training; as well as the renovation works at the Filoxenia Conference Centre and the Presidency Press Centre, and the preparation of the six-month Presidency Programme.

What is your vision for Cyprus’ future within the European Union?

As a committed European, I envision a Cyprus free from Turkish occupation troops, a country that strengthens its role as a pillar of stability and security in the Eastern Mediterranean and serves as a bridge of cooperation between the EU and our region. I envision a Cyprus where all its citizens fully enjoy their human rights and fundamental freedoms, like all European citizens, in conditions of security and prosperity.

What message would you like to send to young people, and especially young women who wish to pursue a path in politics or public service?

To all young people, I would like to say that the political life of our country needs you. It needs your vitality, your fresh perspective, and the energy and creativity you bring. Active citizenship matters. Politics and public service are not easy paths, but they are among the most rewarding because they offer the opportunity to truly make a difference in people’s lives. For me, that’s what politics is about: improving the daily lives of citizens. And I am particularly proud to serve in a government that puts people first and works for a Cyprus that is moving forward. To young women in particular, I would like to say that political life needs your perspective and your voice. As a woman in politics, I am very aware of the challenges we face in balancing multiple roles, but at the same time, I want to assure you that there are no limits to what you can achieve. I would also like to note that, for the first time in our country’s history, women’s participation in positions of responsibility exceeds 40%. Furthermore, through measures such as the extension of maternity leave, the increase of the allowance for mothers of large families, and the increase of all-day schools, the government is supporting a work-life balance.

MORE THAN JUST A DESTINATION

THE AYIA NAPA MARINA EMBODIES MEDITERRANEAN ELEGANCE AND EFFORTLESS RELAXATION.

On the southeastern coast of Cyprus, Ayia Napa Marina has emerged as a modern destination that redefines what a marina can be. More than a port or residential complex, it is a vibrant seaside hub where visitors can unwind, explore, dine, shop, and experience the Mediterranean lifestyle at their own pace.

Strolling along the waterfront promenades, guests can enjoy a panoramic view of the marina’s yachts, the open sea and the distinctive architecture that frames the coast. The area is home to a curated mix of restaurants, coffee spots, casual dining venues and evening lounges, making it equally appealing for couples, families, and groups of friends. Whether you’re stopping by for lunch with a sea view or a sunset drink, the setting lends itself to a relaxed yet elegant ambiance.

For sea enthusiasts, Ayia Napa Marina offers world-class facilities for boat owners, with cutting-edge berths, utilities and professional support services. Excursions, diving adventures and water sports are all within easy reach, with the unspoiled coastline and secluded coves offering endless opportunities for exploration.

Those who choose to stay longer will discover a new take on coastal living. The iconic East Tower and the seafront villas merge contemporary design with unobstructed sea views, smart-home features, and access to the waterfront. Every detail is designed around comfort, privacy and connection to the sea.

Wellness and leisure experiences also play a key role in the marina’s identity, with spa services, organised beaches, rental options and flexible stays available for guests and professionals alike.

Above all, Ayia Napa Marina is about atmosphere. From cultural happenings and seasonal events to family moments and evening strolls under the stars, it’s a place that blends sophistication with a laid-back Mediterranean spirit. Whether you visit for an afternoon or a week, it’s the kind of destination that stays with you – and calls you back.

AYIA NAPA MARINA

A GLOBAL INSTITUTION

MORE THAN JUST A CELEBRATION, THE 2ND ANNUAL CONGRESS OF THE CYPRIOT DIASPORA DEMONSTRATED THAT UNITY, HERITAGE, VISION, AND CREATIVITY ARE THE FOUNDATIONS OF A BETTER TOMORROW.

Hundreds of thousands of people of Cypriot descent live far from the island. The vast majority are successful, creative, and deeply connected to their homeland. This dynamic community brings the Cyprus Diaspora Forum together around a bold economic vision: to serve as a driving force for foreign investment, the spread of innovation, and influence in policymaking.

The four-day conference held in Limassol in May 2025, with over 2,000 delegates from more than 30 countries, was not just an opportunity to reconnect. It was a vibrant platform that redefined Cyprus’ global networking model. Prominent speakers shared ideas, businesses connected with funders, distinguished individuals were recognised, critical issues were discussed, and educational workshops provided practical tools. Overall, the forum highlighted the impact of the Cypriot diaspora and showcased the wealth of opportunities it represents for the future of the island.

Also participating were Cypriots who have returned permanently, as well as international partners and residents who

have chosen to connect their lives and activities with Cyprus. There was particularly strong interest from private individuals and investment entities seeking new opportunities in the country’s rapidly growing economic sectors, as well as partnerships with local businesses aiming for global expansion.

One of the highlights of the event was the presentation of the CYDIA 2025 Awards to individuals who, through their work, have elevated Cyprus on the international stage – from the business and scientific communities to the arts and culture.

As emphasised by Paul Lambis, founder and CEO of the Cyprus Diaspora Forum, “The Cyprus Diaspora Forum is more than just an event; it is a global movement that unites Cypriots and friends of Cyprus from every corner of the world. Our mission is to turn heritage into opportunity, connect generations through shared values, and create meaningful partnerships that position Cyprus as a centre of innovation, culture, and collaboration on the international stage.”

Looking ahead to the future, the 3rd Cyprus Diaspora Forum will be held in Limassol from May 6 to 9, 2026, ready to build on and enrich the legacy of the first two events.

THE FUTURE OF MEDITERRANEAN LIVING

CYPRUS IS EVOLVING INTO ONE OF THE MEDITERRANEAN’S MOST VIBRANT

REAL ESTATE DESTINATIONS, DEFINED BY LANDMARK DEVELOPMENTS, STRIKING TOWERS, MARINAS, AND SUSTAINABLE COMMUNITIES THAT BLEND INVESTMENT VALUE, DESIGN EXCELLENCE, AND QUALITY OF LIFE.

CYPRUS’ PROPERTY MARKET continues to enjoy steady growth and dynamic expansion, driven by rising demand for both permanent and holiday homes, as well as investment opportunities offering returns of around 5%. In 2024 alone, over 22,000 property sales and more than 6,000 new building permits were recorded, while the sector’s turnover surpassed €5.5 billion – up from €3.5 billion in 2018. In just a few years, the market has expanded by almost 50%, now representing roughly 15% of the nation’s GDP.

The rapid expansion of Cyprus’ real estate market stems from a blend of favourable conditions. Its mild climate, high level of safety, international education options, and widespread use of English make the island an attractive place to live. Competitive taxation –lower than in most European countries– the absence of an annual property tax, and a transparent, reliable legal system further strengthen investor and resident confidence. Moreover, the Golden Visa programme grants permanent residency through property investments exceeding €300,000.

Evangelia Iliadou, Executive Director of Pafilia –a long established company leading the new era of real estate with landmark developments such as ONE and Minthis Resort– summarises the above by introducing the concept of ‘holistic value’: “The essence of success in Cyprus’ real estate market lies in the harmonious combination of the institutional framework with the island’s natural and cultural attributes – its exceptional geographic location, Mediterranean climate, quality of life, and genuine hospitality. Cyprus has now emerged as a mature investment destination, where infrastructure, stability, and its strategic connection to three continents offer a rare balance between economic and personal well-being. This ‘holistic value’, in my view, is the true driving force behind growth.”

Anastasia Yianni , CEO of Cyprus Sotheby’s International Realty –one of the island’s leading real estate agencies specialising in luxury residences and new developments– offers an inside look at the market from the perspective of transactions and buyers. As she notes, “Their geographic origin is remarkably diverse. Most are Europeans or individuals from the United Kingdom, but we also see nationals from third countries, mainly from former Soviet states. We have clients from the Middle East, the United States, Canada, and Australia as well – and, of course, Cypriots. This year alone, we’ve had buyers from

ILIADOU, Executive Director of Pafilia.

Cyprus Sotheby’s International Realty.

YIANNI, CEO of Cyprus Sotheby’s International Realty.

Property Gallery Developers.

LYRA

AMVROSIDOU,

CEO of Property Gallery Developers.

25 different countries.” She also adds that prices start at around €2,000 per square metre for resales of older properties and can exceed €10,000 per square metre for newly built, high-end developments. Final values depend on factors such as location, floor level, amenities, materials, and the architect behind each project.

One such dazzling, internationally acclaimed example is YOO Limassol – the latest project by renowned French designer Philippe Starck, who leaves his mark on Cyprus following celebrated architects Tom Wright and Jean Nouvel, both of whom have designed iconic buildings in Limassol and Nicosia respectively. The project belongs to Property Gallery Developers, which, in collaboration with Sarels EPCM, is creating a landmark that redefines luxury seaside living. As Lyra Amvrosidou, CEO of the development company explains, the already internationally awarded YOO Limassol “embodies the philosophy of a ‘city within a city’, offering residents the comfort, privacy, and level of service of a sevenstar resort. Among its exclusive features are a private beachfront leisure area, a fleet of luxury vehicles, a yacht club, entertainment spaces for children of all ages, a

Limass OL Gr EEN s

wellness and spa centre, a private cinema, a cigar and whiskey lounge, and beautifully landscaped gardens –all coming together to create a destination where every detail serves the ultimate quality of life. Not just a place to live, but a sanctuary radiating elegance, comfort, and timeless aesthetics.”

Such projects send a clear message about the sector: Cyprus is ready to take centre stage internationally, attracting strategic collaborations and setting new standards in construction. The current sale prices are commensurate with high demand and limited availability of modern, move-in-ready properties. As Anastasia Yianni notes, “Over the next two to three years, both coastal and central areas will continue to perform strongly. Off-plan projects with good design and infrastructure are expected to increase, while the share of international buyers will keep growing, as many will combine relocation with investment. Another key factor is that Cyprus is actively preparing to join the Schengen Zone in 2026, a development that will almost certainly drive prices even higher.”

George Englezos , Chief Commercial Officer at Limassol Greens –a residential development by the Lanitis Group in the western part of Limassol– highlights the importance of sustainable luxury: “Limassol Greens represents a new residential model for Cyprus, defined by low building density, greenery, pedestrian paths, community hubs, and infrastructure designed to promote well-being and quality of life. Nearing completion, the project stands out for its environmental performance, featuring high energy-efficiency buildings, photovoltaicready installations, smart irrigation and water recycling

GEORGE ENGLEZOS, Chief Commercial Officer at Limassol Greens.

YOO Limass OL Limass OL Gr EEN s

Korantina Homes.

ΜΕLINA RAFTI, General Manager of Korantina Homes.

systems, as well as extensive tree planting that enhances biodiversity and reduces the ecological footprint.” This impressive development, which will eventually include more than 500 villas, has already completed its 18-hole golf course and main infrastructure. Residential units are being delivered in phases, with prices ranging from €5,500 to €8,000 per square metre.

In the same vein, Korantina Homes stands among Cyprus’ leading luxury property developers. Based in Pafos and active since 1990, the company has earned a reputation for excellence in design and execution. Melina Rafti, the company’s General Manager, explains what luxury means in today’s real estate landscape: “Luxury is no longer defined solely by materials or aesthetics – it encompasses the entire living experience. Buyers seek quality of life, comfort, absolute privacy, and access to premium services that make everyday living effortless. For us, luxury means creating developments that combine meticulous design, functionality, and exceptional locations, offering a lifestyle that exceeds expectations. What truly sets us apart from the competition is the holistic experience we provide – from the architects and premium

CYPRUS IS READY TO TAKE CENTRE STAGE INTERNATIONALLY, SETTING NEW STANDARDS IN CONSTRUCTION.

materials to the exceptional facilities, services, and a deep connection with the local culture.”

A prime example of this philosophy is the seafront Cap St Georges Hotel & Resort, a development that embodies everything that defines true luxury: a full spectrum of services, distinctive experiences, and personalised amenities that together create an environment of exceptional standards. Marios Demetriou , General Manager of the resort, notes that the hospitality sector is also experiencing a period of significant growth – both through the construction of new properties and the extensive renovation of existing ones. “Our commitment is to continually invest in experiences that inspire and stand out. From the Top Golf Venue by Cap St Georges –the first of its kind in Cyprus– to the impressive new water park currently under construction, we are expanding our offerings to provide guests with a complete and truly unique journey of experience and luxury,” he explains. At the same time, he highlights an emerging trend: “Pafos, with its natural beauty, cultural identity, and steady rise in international investment, is now establishing itself as a benchmark for luxury hospitality and high-end developments – affirming its evolution into a mature, globally recognised destination.”

St Georges Hotel & Resort.

MARIOS DEMETRIOU, General Manager of Cap St Georges Hotel & Resort.

Cap s t GEO r GE s

Ά NTONIOU, Head of Sales for Ayia Napa Marina.

What is remarkable about Cyprus is that plans rarely remain on paper – they are executed consistently and swiftly. A prime example is the Ayia Napa Marina, an ambitious mixed-use residential development featuring two high-rise towers, 23 villas, berthing facilities, an artificial beach, restaurants, shops, and entertainment spaces. Dominating the site is the fully realised 26-storey Eastern Tower, standing 117 metres tall, designed to create the illusion of a twisting tower, following the architectural trend popularised by Santiago Calatrava. The 25-storey Western Tower is also under development, featuring similar characteristics. As Yiannis Antoniou, Head of Sales for the project, explains: “Although 92% of the apartments in the Eastern Tower have already been sold, there are still options available, starting at €1.4 million. All apartments are spacious, with luxurious finishes, top-of-the-line equipment, and smart technologies. Our mission is to establish Ayia Napa Marina as the leading destination for yachting and living in the Mediterranean – the first choice for boat owners, visitors, and residents alike. With the continuous completion of its individual sections, the Marina has become a major reference point, redefining not only Ayia Napa but Cyprus as a whole.”

And the story continues with new developments set to reshape Cyprus’ skyline once again, investing in sustainability, quality, and international prestige.

THE GREEN HEART OF CYPRUS

TROODOS IS NOT JUST THE ISLAND’S TALLEST MOUNTAIN RANGE – IT IS AN ENTIRE WORLD SHAPED BY NATURE, HISTORY, AND TRADITION.

Cyprus is synonymous with its beaches, sun, and sea. Yet its true soul is revealed away from the coast, in the high mountains of Troodos. With its peak, Chionistra, rising to 1,952 metres, the range dominates the centre of the island, unfolding a landscape that constantly changes with the seasons.

Since ancient times, Troodos has been a source of wealth and life. Its dense forests provided timber for ships that sailed across the Mediterranean, while its mines supplied copper to kingdoms and armies. Centuries later, during the Byzantine Empire, its slopes became a refuge for faith and art. Among the pine trees, small churches with wooden roofs and colourful frescoes were built, many of which survive today and are recognised as UNESCO World Heritage Sites. Nearby, 16th-century Venetian stone bridges still

span the gorges, reminders of the need to connect even the most isolated places.

The landscape here resembles a living canvas. On the lower slopes, vineyards, almond trees, and cherry trees stretch across the hills, while higher up, pines and cedars form a green canopy that shifts with the light. Nestled among forests and streams are stone-built villages with narrow streets and courtyards overflowing with basil, where life flows at a calmer, more human pace.

Each season leaves its own mark on the mountain range. In summer, Troodos offers cool shade along the trails, perfect for hiking and cycling, with views stretching to the horizon. In autumn, the slopes transform, inviting wanderings through nature. In spring, the landscape bursts with scents and blooming trees. In winter, the peaks are blanketed in snow, ski slopes come alive, and villages welcome visitors with lit fireplaces and warm hospitality.

The everyday life of the mountains is also revealed through its cuisine. In the small tavernas, you’ll find handmade sausages, sweet Soutzoukos (a traditional sweet made from grape juice and almonds or walnuts), dishes prepared with fresh herbs, and wines aged in high-altitude vineyards.

More than a destination, Troodos is an experience. It is history, people, and memories that bring travellers closer to authenticity. It is a place you don’t just visit – you live it with all your senses. •For more information visit: www.mytroodos.com

Between Earth and Sky

BETWEEN THE TRANQUILLITY OF CYPRUS AND THE VIBRANCY OF PARIS, THE ONLY CYPRIOT ARTIST TO HAVE EXHIBITED HIS WORK AT THE LOUVRE SPEAKS ABOUT HIS RELATIONSHIP WITH THE UNIVERSE OF ART.

CRAC Midi-Pyrénées (1992).

Left: ‘Mental Geography – Constellations’ MNAC Museum Bucharest (2023) / Right: ‘Clepsydra – Between Earth and Sky’, Larnaka International Airport (2010) and ‘Autophota – Heterophota’, an installation at CRAC Midi-Pyrénées (1992).

Ι GREW UP in a rural family in the village of Malounta. A rural family means a wealth of experiences, peculiar and very personal. As a child, I had no contact with art. I only had some experiential exposure to Byzantine art – incredible icons that I would marvel at in the church, wondering what divine power had created them. The Byzantine sounds and chants were very familiar to me, as my father was a chanter with a sweet, melodic voice. On the other hand, my mother wove, with perfection and dedication, all kinds of traditional textiles, passing on in her own way a love for material and pattern. All of this became a language within me. I didn’t choose art; rather, art chose me.

FIRST EXPERIENCES

When we planted in the fields, we would find shells and broken objects. I played with the first artifacts that emerged from the soil. I lived not far from the historic copper mine of Mitseros, where the red lake is today. There I learned to see the ground as something that hides stories. In this way, I experienced Land Art first and before even knowing its history. These elements reappear in my works: the stones, the metallic shades, the layers of matter, but also the layers of time on things – and on life itself.

THE ROAD TO INTERNATIONAL RECOGNITION

I studied in Bucharest during a difficult political period, under Ceaușescu. Later, I received a scholarship from the French govern-

ment and moved to Paris. That’s where I took root. Thirty-five years later, when I returned to Bucharest for a retrospective at the National Museum of Contemporary Art, I felt that a cycle had closed, allowing me to give back the fruits I had received from the country.

THE MOMENTS THAT SHAPED THE JOURNEY

I remember when the then-director of the Venice Biennale, Giovanni Carandente, called me to announce that the international committee had selected my work for the Aperto 90 exhibition at the 1990 Biennale. The outcome of that participation opened the way for what followed. Another defining moment came a year later, in 1991, when, at midnight in the Centre Régional d’Art Contemporain Midi-Pyrénées in Toulouse, we were setting up a group exhibition and the museum’s director was kneeling on the floor to secure a piece. I told him they had a wonderful space and, as if testing my intentions, he suggested that I put on an exhibition myself. He opened his office for me at midnight to hand me the museum’s floor plan, asking me to present him with a proposal. It was an unsuspecting moment that fueled my entire career, because in that way, almost by chance, held my first –and one of my most important– exhibitions in France, shaping the course of my artistic journey.

THE LOUVRE EXPERIENCE

In 2008-2009, I exhibited my works at the Louvre, in the section dedicated to Cypriot antiquities from the Neolithic and Chalcolithic

“SINCE 1996 I’VE MAINTAINED A STUDIO IN PARIS, BUT CYPRUS REMAINS MY BASE. WHEN I STAY AWAY FOR MORE THAN A MONTH, I FEEL SOMETHING IS MISSING AND I WANT TO RETURN.”

Αριστερά: «Κύτταρα»,

(2008-09) / MNAC

(2023)

periods. I attempted a dialogue with the Neolithic era and copper, which have always been sources of inspiration for me. Beyond the charm of the museum, the exhibition was significant because it gave me the opportunity to codify the work I had done up to that point.

PUBLIC WORKS AND THE ‘HOURGLASS’

‘Clepsydra (meaning hourglass) – Between Earth and Sky, in front of Larnaka Airport is perhaps one of my most visible works in Cyprus. I remember working with exhausting intensity during that period. In the Hourglass, I incorporated fragments of ancient heads and metal cones pointing toward the sky and the earth. In between, archaeological references mark the human footprint – the passage.

LIFE BETWEEN CYPRUS AND PARIS

Since 1996, I’ve maintained a studio in Paris, but Cyprus remains my base. When I stay away for more than a month, I feel that something is missing and I want to return. The same happens in reverse. In Cyprus, I have practicality: I can find a carpenter, a metalworker, materials, and be back in the studio in half an hour – a kind of retreat for preparing my new artistic ventures. In Paris, you can lose half a day just looking for a screw. But there, you feel the air of freedom and the power of creativity in a metropolis.

AWARDS AND ACCOLADES

The French state honoured me by awarding me the title of Officer of the Order of Arts and Letters. Since the early ’90s, the French have followed my work and cultural activity. They judged that my contribution between the two countries was positive and granted me this distinguished honour, for which I am truly grateful.

(2010)

(2021). Left: ‘Cells’, Louvre (2008-09) / MNAC Bucharest (2023) and the work ‘Autophota – Heterophota’ HRDA Nicosia (1992) / Right: ‘Clepsydra – Between Earth and Sky’, Larnaka International Airport (2010) and ‘Cell – Mutation’ in front of Cyprus Theatre Organisation (2021).

CYPRUS SERVED SIMPLY

AUTHENTIC FLAVOURS TIED TO THE TRADITION AND CHARACTER OF THE LAND REVEAL THE DELICIOUS ESSENCE OF CYPRIOT CUISINE FROM THE VERY FIRST BITE.

IN CYPRUS, good food is a way of life. The island’s recipes, crafted with care and simple ingredients, carry memories that are transformed each day into festive flavours. In this way, a delicious tapestry is woven, with Ofto, Sheftalia, the scent of Mahalepi, and the sweetness of Loukoumades

OFTO OR KLEFTIKO

Lefkaritikos Tavas is slow-cooked in a traditional clay pot with lamb, rice, and cumin until all the flavours meld together.

From the villages of the countryside to the neighbourhoods of the city, Ofto Kleftiko –or simply ofto– is a dish deeply rooted in tradition. Lamb or goat, slow-roasted in a wood-fired oven with nothing more than sea salt, proves that true flavour needs no seasoning. While the kitchens of neighbouring Mediterranean countries rely on a wealth of spices, local cuisine stands out for its simplicity – a simplicity that translates into pure, irresistible taste.

In Cyprus, ofto appears in many variations: Syrton, where large pieces of lamb are roasted in a net inside small clay ovens; Ofto tou Fournou, baked in a tray; and Ofto tis Teratsias, characteristic of Karpasia, where the meat is placed on carob branches, absorbing their distinctive aroma. Once especially famous was the kleftiko of Myrtou in the Kyrenia district, roasted in large clay jars buried in the earth – a method reminiscent of the way the Klephts once cooked, which gave the dish its name. An essential accompaniment, Cypriot potatoes –baked in a wood-fired oven with tomato, or served fried– complete the dish with their distinctive flavour.

LEFKARITIKOS TAVAS

The authentic dish Tavas took its name from the traditional clay pot with its distinctive shape, which has been

THE ISLAND’S CUISINE BALANCES BETWEEN THE SIMPLE WESTERN STYLE OF GRILLING AND THE MORE INTENSE EASTERN FLAVOURS.

crafted on the island by potters for centuries. In Cyprus, you can find several variations of this recipe, but the most famous one comes from Lefkara, in the Larnaka district. Lefkaritikos tavas is made with pieces of lamb, potatoes, zucchini, onions, and plenty of tomatoes. It always includes rice and cumin, while the ingredients are layered inside the pot and slowly baked in a wood-fired oven until the flavours blend perfectly and the air fills with its rich, irresistible aroma.

SOUVLAKI AND SHEFTALIA IN CYPRIOT PITA BREAD

The most iconic and widespread takeaway in Cyprus is the traditional souvlaki in pita. Just as the island connects the West with the East, its cuisine balances between the simple Western style of grilling and the more intense, marinated Eastern flavours. The Cypriot pita resembles those of the East, but it is not identical to them. It is thicker, softer, and has a neutral taste, allowing it to embrace the

In Afelia, the pork takes on the deep colour of the wine and the aroma of coriander; it’s served with bulgur wheat and sheep’s yogurt.

The Cypriot version of dolmades, Koupepia, are made with rice and minced meat, carefully wrapped in tender vine leaves.

ingredients without overpowering them. The souvlaki, grilled over charcoal, is accompanied by the classic parsley salad and creates a complete, balanced meal, both in taste and nutrition.

Its inseparable companion is Sheftalia, the most characteristic local delicacy. Its name comes from the casing that wraps the filling of minced pork, onion, and parsley. With very few spices –just a little pepper and a hint of cinnamon– and a simple charcoal grilling, the result is intensely aromatic. The dish is completed with fresh lemon and pickled vegetables which balance the flavours with a touch of freshness.

AFELIA WITH BULGUR

This distinctly Cypriot dish is made with pork marinated in red wine and cooked in a pot. The flavour of the wine is enhanced by coarsely crushed coriander seeds, which give it their characteristic aroma. Afelia was mainly prepared at Christmas, when pork was the meat of the winter season. Like most meat dishes, it is considered festive food and even today accompanies large family meals or formal buffets. Afelia is traditionally served with bulgur pilaf –a cracked wheat dish– and creamy sheep’s milk yogurt.

RAVIOLES, KOUPEPIA, AND BAKED PASTA

Influenced by Venetian ravioli, the Cypriots created their own version from the 16th century, using halloumi and

EINAI TΡΑΓΑΝΟΊ

LOUKOUMADES ARE CRISPY AND ALWAYS EATEN FRESHLY FRIED, HOT, AND FRAGRANT.

Loukoumades and Shamishi with halloumi – the sweet and the savoury sides of pure indulgence.

the essential addition of mint to complement the flavour of the national cheese. The dough for Cypriot ravioles differs from that of Italian pasta – it is simple and light, made only with flour, water, and a little salt. This allows the halloumi to shine, giving this modest dish its deliciously distinctive character.

Festive tables never lack Koupepia and Pastitsio (baked pasta). Koupepia, the Cypriot version of dolmades, are usually made with minced pork, as is the pastitsio. The local version of baked pasta stands out because it contains no tomato; it is flavoured with parsley, onion, and black pepper, and finished with grated mature Anari, a lean cheese reminiscent of Mizithra.

MAHALEPI, DAKTYLA, AND PISHIES

Mahalepi is an exceptionally simple, refreshing cream, flavoured with rosewater and rose syrup. It is a favourite light dessert or afternoon sweet, often served before the richer syrup-soaked pastries of Cypriot confectionery, such as Daktyla and Pishies

Daktyla, or “Ladies’ Fingers”, are thin rolls made with handmade pastry and filled with almonds, flavoured with cinnamon and clove, fried, and dipped in a light syrup. Pishies are small, fried pastries with many layers, sprinkled with sugar and cinnamon, reminiscent of the homemade sweets of grandmothers’ kitchens.

LOUKOUMADES AND SHAMISHI

Loukoumades are the quintessential sweet of Cypriot street food. They are prepared and fried on the spot at outdoor kiosks and are the most iconic sweet at the island’s fairs and festivals. Cypriot loukoumades differ from ordinary doughnuts. They are round, crispy, and soaked in syrup, with boiled potato added to the dough, giving them their distinctive texture and flavour. They are always eaten freshly fried, hot, and fragrant. Often served alongside them are Shamishi, small fried pastries filled with halloumi or anari. The combination of the two is one of the most beloved sweet-and-savoury treats in local cuisine.

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In May 2006, Hermes Airports, undertook the operation and management of Larnaka and Pafos International Airports, under a BOT (Build-Operate-Transfer) concession agreement with the Republic of Cyprus. We are a Cyprus based registered company with 9 Cypriot and international shareholders. We are committed to enhancing Cyprus’ connectivity and the overall passenger experience.

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LARNAKA AIRPORT AMONG THE BEST IN EUROPE

2019,

Larnaka International Airport received an important European distinction, earning a “High Commendation” at the Airports Council International Europe (ACI Europe) Awards for “Best Airports in Europe” in the “5 to 10 million passengers” category. The award was presented during the 35th Annual Congress and General Assembly of ACI Europe, hosted in Athens on June 19. This recognition highlights Hermes Airports’ commitment to quality, sustainability, and excellence in passenger service.

At the same time, according to ACI Europe’s Airport Industry Connectivity Report 2025, Larnaka and Pafos Αirports rank first in Europe for the increase in direct air connectivity, recording an 18% rise in 2025 compared to 2024. Moreover, Cyprus ranks second in direct connection growth and third in total air connectivity compared to 2019, confirming its strong upward momentum.

LAYING

OF THE FOUNDATION STONE FOR THE PHASE B DEVELOPMENT OF THE AIRPORTS

In an event of particular significance, the foundation stone for the development works of Phase B of Larnaka and Pafos Αirports was laid on Thursday, June 5, marking the official start of the works that will lead Cyprus’ airports into the future upon their completion. The foundation stone was laid by the President of the Republic of Cyprus, Mr. Nikos Christodoulides, during a ceremony held at Larnaka International Airport.

HERMES AIRPORTS ACHIEVES INTERNATIONAL CUSTOMER EXPERIENCE ACCREDITATION

Hermes Airports received the “Airport Customer Experience

Accreditation – Level 3” certification from ACI World for both Larnaka and Pafos Αirports. This programme is the only one in the aviation industry that provides a holistic evaluation of customer experience. Level 3 accreditation certifies that the airports implement an advanced customer experience strategy based on continuous improvement, innovation, and a shared culture of service excellence.

NEWS 2025

STORYLINE IN PICTURES

WIZZ AIR CELEBRATES THE 5th ANNIVERSARY OF ITS LARNAKA BASE

Wizz Air celebrated the milestone of 10 million passengers to and from Cyprus, as well as the 5th anniversary of its Larnaka base. The event, held at Larnaka International Airport, included the cutting of a celebratory cake. Cyprus remains a strategic market within Wizz Air’s network, and the airline continues to expand its presence on the island, launching 10 new routes in the coming months, including its first departures from Pafos.

AIRPORTS WELCOME THE BIGGEST STARS OF INTERNATIONAL BASKETBALL

This year, our airports welcomed the biggest stars of international basketball for the FIBA EuroBasket 2025, the most significant sporting event ever hosted by Cyprus. As the smallest host country in the history of the competition, Cyprus organised one of the tournament’s four groups from August 28 to September 4.

The national teams of Greece, Italy, Spain, Georgia, and Bosnia arrived through the airports, where staff greeted them with best wishes for success. In cooperation with the organising committee, all necessary arrangements were ensured for the smooth arrival and departure of the teams. Additionally, EuroBasket’s mascot, Marky Mark, visited Larnaka Airport, spreading smiles and taking photos with the championship trophy.

HERMES AIRPORTS PUBLISHES

ITS 4th SUSTAINABILITY REPORT

PASSENGER TRAFFIC REACHES ITS HIGHEST LEVELS EVER

Hermes Airports released its 4th Sustainability Report, reaffirming its strong commitment to a more sustainable and responsible future for Cyprus’ airports and society. The report, covering the year 2024, presents the company’s progress, initiatives, and long-term vision in sustainability. Recognising the environmental challenges associated with aviation, the company implements a comprehensive strategy aimed at reducing its environmental footprint, improving energy efficiency, and managing waste. At the same time, it focuses on employee well-being and development, fostering a culture of diversity and inclusion, while enhancing the passenger experience with respect to Cypriot hospitality.

HERMES AIRPORTS CELEBRATES WORLD TOURISM DAY WITH A UNIQUE RECITAL

Hermes Airports offered travellers at Larnaka Airport a unique musical experience on September 27, in celebration of World Tourism Day. In collaboration with Avantgarde, an original piano recital was presented by internationally acclaimed pianist and composer Savvas Savva, as part of The Piano Tour initiative, which brings classical music to unexpected places. Hermes Airports’ musical event served as a reminder that, like tourism, art brings people together, evokes emotions, and creates unforgettable experiences.

Passenger traffic in 2025 is reaching new heights and impressive figures. According to data for the first nine months of the year, passenger numbers have surpassed 10 million (10,660,847) compared to 9,587,234 during the same period last year, rapidly approaching last year’s record of 12.3 million passengers. August went down in history as the busiest month ever, with 1,802,465 passengers passing through Cyprus’ airports. Meanwhile, the outlook for the winter season is also positive, with several new routes and expanded airline schedules already announced. This winter, new destinations from Larnaka include: Barcelona, Tirana, Skopje, Chisinau, Timisoara, Suceava, Venice, Tuzla, Gyumri, and Heraklion. From Pafos, new winter destinations include: Warsaw, Amman, Düsseldorf, Haifa, and Yerevan.

AIRPORT SERVICES

LARNAKA & PAFOS AIRPORTS

AIRPORT INFORMATION SERVICES

Διαθέσιμη

το 24ωρο | Available 24 hours/7 days

TEL.: 77778833 (τοπικές κλήσεις/local calls only) +357 25123022 (διεθνείς κλήσεις μόνο/int. calls only)

EMAIL: info@hermesairports.com customerservices@hermesairports.com

Για οποιαδήποτε

Check In)

For any assistance at Larnaka Airport, you can visit the Airport Information Desk located at the Departures (Check In Area)

| Larnaka and Pafos

Airports provide free WiFi to the passengers and visitors

άλλα | Live updates on airport info, events, offers and more

@CyprusAeropolis Facebook | X

Instagram | YouTube | TikTok

| For flight info, you can visit the official airport website www.hermesairports.com

Μπορείτε

You can contact our Parking Call Centre for any queries

| Available for Larnaka and Pafos Airports TEL.: +357 24030026 |

EMAIL: booking@hermesairports.com

Για

Menzies Aviation Cyprus Ltd | For queries regarding Disabled Persons and Persons with Reduced Mobility, you can contact the Menzies Aviation Cyprus Ltd | Για

| For Larnaka Airport TEL.: +357 24008400 | EMAIL: lcaprm@johnmenzies.aero | Για Αεροδρόμιο

| For Pafos Airport TEL.: +357 26007075 | EMAIL: pfoprm@johnmenzies.aero

BANKS, ATMs & CURRENCY EXCHANGE

(ATMs)

You will find a local bank branch at Larnaka Airport that provides foreign exchange and basic banking facilities, and ATMs at both airports

Bank of Cyprus Departures Level Larnaka Airport

•

| Currency Exchange:

| Larnaka Airport TEL.: +357 24008389 (Arrivals) | +357 24008388 (Departures) | EMAIL: info-cy@prosegurchange.com |

| Pafos Airport TEL.: +357 26007390 |

EMAIL: info-cy@prosegurchange.com

ΥΠΗΡΕΣΊΕΣ & ΕΓΚΑΤΑΣΤΑ ΣΕ Ί Σ | SERVICES & FACILITIES

Αίθουσες Αναμονής Διακεκριμένων Επιβατών (Αναχωρήσεις, μετά το Διαβατηριακό Έλεγχο) | Lounges (Departures, after Passport Control)

• Skala Lounge (Αεροδρόμιο Λάρνακας | Larnaka Airport)

EMAIL: skala.lounge@cyairports.com

• Aegean Lounge (Αεροδρόμιο Λάρνακας | Larnaka Airport)

TEL.: +357 24008444 | EMAIL: lca-lounge@aegeanair.com

• Premium Lounge (Αεροδρόμιο Πάφου | Pafos Airport)

TEL.: +357 26007330 | EMAIL: premiumlounge@cyairports.com

Υπηρεσία Φύλαξης Αποσκευών και Άδειων

| Baggage Storage and Storage of Empty Bicycle Boxes:

| Larnaka Airport

TEL.: +357 99876141 | EMAIL: info@safe-sac.com |

| Pafos Airport TEL.: +357 99876142 |

EMAIL: info@safe-sac.com

| Baggage Wrap Larnaka Airport TEL.: +357 99876141 Υπηρεσία

Porter Service Larnaka Airport TEL.: +357 99339936 Επιστροφή

VAT Tax Free Larnaka and Pafos Airport

• Global Blue Tax-Free TEL.: +357 24008760 | +357 96638878

(Russian speaking) | EMAIL: info@global-blue.com

• Planet Tax-Free TEL.: +357 24008715

EMAIL: office.cy@planetpayment.com

ΤΑΞΊΔΕΥΟΝΤΑΣ ΜΕ ΒΡΕΦΗ & ΠΑΊΔΊΑ | TRAVELLING WITH BABIES & CHILDREN

Χώροι Αλλαγής Πάνας & Θηλασμού |

Baby Changing Rooms & Breastfeeding Facilities

Σημεία Αεροδρομίου Λάρνακας | Larnaka Airport Locations

• Χώρος Ζύγισης Αποσκευών (Επίπεδο 2) | Check-In Area (Level 2)

•

(Επίπεδο 2) | Departure Gates Area (Level 2)

(Επίπεδο 1) | Baggage Reclaim Area (Level 1)

Σημεία

| Pafos Airport Locations

At the Meeters & Greeters Area

«Premium Lounge» | Departure Gates Area – Νext to the “Business Lounge” •

Baggage Reclaim Area

Baggage Reclaim Belt No2

EMAIL: lca.eaglelifter@menziesaviation.com |

Larnaka and Pafos Airports provide a high level of services to Disabled Persons and Persons with Reduced Mobility (PRM) for arrival, departure and transit. If you know that you will need assistance at the airport, please inform your airline or travel agent at the time of your flight ticket booking or at least 48 hours prior your departure to accommodate your requirements as best as possible and to make your journey as comfortable as possible. Larnaka Airport is equipped with the Eagle Lifter which can be used for the safe & efficient transfers of completely immobile passengers or oversized/ overweight passengers who may not reach their aircraft seat unaided. Bookings for the Eagle Lifter via email at EMAIL: lca.eaglelifter@ menziesaviation.com

CAR RENTAL OFFICES

| ACCESS TO/FROM LARNAKA & PAFOS AIRPORTS

Λεωφορεία | Shuttle Service

• Kapnos Airport Shuttle TEL.: +357 24008718 | +357 77771477 |

EMAIL: info@kapnosairportshuttle.com

• Limassol Airport Express TEL.: +357 77777075 | +357 97779090 | EMAIL: info@limassolexpress.eu

• Abelair Aviation Limited TEL.: +357 24008650 |

EMAIL: info@abelair.com.cy

• Cyprus Public Transportation TEL.: 1416 |

EMAIL: contactus@publictransport.com.cy

Available only from Larnaka Airport)

| Larnaka Airport

Taxi Services TEL.: +357 99654886 | +357 24656195

Departures

Scan

Η ΤΏ Ν |

• AVIS BUDGET: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008707 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26007318

• HERTZ: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008692 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26007313

• EUROPCAR: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008686 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26822633

• SIXT: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 25257724 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 25257727

• ASTRA PETSAS: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 22558120 (Astra) TEL.: +357 24643350 (Petsas)

Αεροδρόμιο Πάφου | Pafos Airport TEL.: +357 22558140 (Astra)

TEL.: +357 26423046 (Petsas)

| IMPORTANT INFORMATION

Γραφείο Απολεσθέντων Αντικειμένων της Αστυνομίας | Airport Police Lost & Found Station | Αεροδρόμιο Λάρνακας | Larnaka Airport TEL.: +357 24804715 | +357 24804716

Αεροδρόμιο Πάφου | Pafos Airport TEL.: +357 26007261

Αναζήτηση Αποσκευών | Lost & Found Baggage

Για αναζήτηση αποσκευών

αεροπορικής εταιρείας σας | For lost baggage please contact your respective airline or the Local Ground Handling Company appointed by the airline.

• SWISSPORT: Larnaka Airport TEL.: +357 24008535 | Pafos Airport TEL.: +357 26007235

• SKYSERV: TEL.: +357 24030686

• GOLDAIR HANDLING: Larnaka Airport TEL.: +357 24008620 | Pafos Airport TEL.: +357 26007259

• ABELAIR: TEL.: +357 24008650

• AIRTRANS: TEL.: +357 24008470

• CTT AVIATION: TEL.: +357 24008656

(Visa) | Passport Control & Visas

Larnaka Airport Unit

TEL.: +357 24804623 | +357 24804621

| Pafos Airport Unit

TEL.: +357 26806449 | +357 26806419

| Airport Nurse

| Larnaka Airport TEL.: +357 24008315

| Pafos Airport TEL.: +357 26007325

60 MINUTES

AT THE AIRPORT SEE

The artworks of local artists, displayed throughout the airports during the Cyprus Presidency of the Council of the European Union, showcase the island’s rich culture and history.

SMELL

Ανακαλύψτε τα Atelier Versace

Discover the Atelier Versace at Cyprus Airports Duty Free shops. The fragrances are crafted into exquisite, hand-made bottles and offer a diverse range of notes, including fresh, floral, woody, spicy, and oriental.

EAT

Φρεσκομαγειρεμένα

Factory Kitchen and

Freshly cooked international and local dishes await at the Instagrammable Factory Kitchen and Bar at Larnaka Airport, where the open kitchen lets guests watch the magic happen!

DRINK

Το Loch Lomond Single Cask

The Loch Lomond’s Single Cask – a rare, limited-edition whisky with just 233 bottles worldwide. A must-try for whisky lovers seeking something truly special.

TAKE WITH YOU

Από

From your first cup in the morning to any moment of the day, enjoy a cup of carefully roasted Cypriot coffee, full of rich aroma! Find it at Kypriaka Store.