CYPRUS UNLOCKED
ART EVERYWHERE IN LIMASSOL WILD SERENITY IN LAKE OROKLINI WHERE LIFE BREATHS IN PYRGOS TYLLIRIAS
INTERVIEW
DR NICODEMOS DAMIANOU
DEPUTY MINISTER OF RESEARCH, INNOVATION AND DIGITAL POLICY
CULTURE
CYPRUS’ FIRST LADY HIGHLIGHTS THE IDENTITY OF THE PRESIDENTIAL PALACE
EVERY JOURNEY creates its own experiences and its own milestones – moments that remain etched in our memories. Some milestones emerge as points of growth and progress, while others highlight the challenges and resilience required to keep moving forward.
For Hermes Airports, 2026 marks a particularly significant milestone, as it coincides with twenty years of operating Cyprus’ airports – twenty years of responsibility, development, and the continuous strengthening of Cyprus’ connectivity with the world.
Along this journey, time is measured not only in years, but in moments that have left a lasting imprint. The gates of our airports have evolved into more than points of transit; they have become places where people, stories, expectations, and farewells meet spaces where every journey finds its meaning.
In a world that is constantly being redefined, we have consistently and strategically opened up Cyprus to the world. From enhancing international connectivity to transforming every trip into a complete experience, our progress has never been accidental. It is the result of a collective effort by people who envision, design, and deliver with professionalism and dedication.
With a clear focus on people, we have invested in high-quality passenger service and in creating an environment that is not only efficient, but also welcoming and authentic. An environment that reflects the hospitality and character of our country, accompanying every traveller with a subtle yet meaningful promise of quality and care.
This year has clearly reminded us that progress is never guaranteed. In a fluid and demanding international environment we remain steadfast, guided by determination, consistency, and hard work. We do not overlook challenges; we face them responsibly and turn them into a driving force for our next steps.
We are confident that you will enjoy the content of the new issue of WELCOME, filled with experiences, destinations, and stories. As you turn its pages, you will discover the rhythm of a journey that continues to move forward dynamically with the firm belief that every path evolves and every milestone opens new horizons
MARIA KOUROUPI, Director of Aviation Development, Marketing and Communication, Hermes Airports
24. CHECK IN!
44
PHILIPPA KARSERA CHRISTODOULIDES
Our itinerary includes everything that’s happening in Cyprus.
44. PHILIPPA KARSERA
CHRISTODOULIDES
Cyprus’ First Lady highlights the identity of the Presidential Palace through the exhibition
Cyprus: The World, the Place, the Word, the Matter
48. MEET THE LOCALS
Paris Panayiotou, Eleni Antoniou, and Fikos unveiled.
54. ART EVERYWHERE
In Limassol, art is an integral part of everyday life.
62. MYRSINI ARISTIDOU
An interview with the renowned Cypriot screenwriter and director.
86. Α VALLEY
WRITTEN IN WINE
70. WHERE LIFE BREATHES
Four wineries in the countryside of Pafos that helped shape the evolution of the local wine industry.
96. WHERE WINE BEGINS Mαζί
In Pyrgos Tyllirias, the charm of nature and the authenticity of the locals are enough to leave every traveller feeling fulfilled.
80. WILD SERENITY
At Oroklini Lake, a stunning landscape perfect for birdwatching unfolds.
Together with Evelina Skitsko, we take in the natural beauty of Minthis Resort and wander through its lush vineyards.
114. DR NICODEMOS
DAMIANOU
An interview with the Deputy Minister of Research, Innovation and Digital Policy.
70 WHERE LIFE BREATHES
120. A NEW ERA OF EDUCATION
H
διακρίνεται
Cyprus is emerging as a dynamic educational hub, with private education playing a leading role.
124. A CULTURAL TREASURE
Δέκα εκκλησίες του Τροόδους, που περιλαμβάνονται στον Κατάλογο Παγκόσμιας Κληρονομιάς της UNESCO.
Ten churches in the Troodos Mountains that are included on the UNESCO World Heritage List.
138. THE MEZE EXPERIENCE
When you purchase FSC-labelled products, you’re helping forests, and the people that rely on them, thrive by supporting:
Zero deforestation Trees are harvested responsibly so there is no net loss of forest over time. Forests with irreplaceable values, such as old-growth forests, are identified and maintained. Reversing deforestation and maintaining irreplaceable forests are crucial to fighting climate change.
Fair wage and work environment All workers are provided with proper training, adequate safety protocols, and fair wages.
PUBLISHER
IOANNIS K. DRAGOUNIS
EDITOR IN CHIEF
ISABELLA FOUSTANOU
ART DIRECTOR
MICHAEL CONSTANTINOU
DEPUTY EDITOR
ROMINA XYDA
CONTRIBUTING EDITORS
ΜICHALIS CHRISTODOULOU
MARILENA JOANNIDES
ELLIE KARNEZI
ANDREAS KATSHIS
KLEANTHIS KLEANTHOUS
CHARALAMPOS NIKOPOULOS
PIERIS PANAGI
ELENI XENOU
PROOF READING
GEORGIA TSANTILA
ENGLISH RENDITION
KAROLINA THOMOGLOU
CREATIVE TRANSLATION
EDITOR BRIAN KNIGHT
CONTRIBUTING PHOTOGRAPHERS
ELISABETH ARONIS
ANTONIS FARMAKAS
PANAGIOTIS MINA
SILVIO AUGUSTO RUSMIGO
FASHION STYLING
SOFIA EFSTATHIOU
PHOTOSHOP EDITING & RETOUCHING
STELIOS SOFIANOS
COMMERCIAL DIRECTOR
GIORGOS ZANNETOS
COMMERCIAL OFFICER
THEKLA GEORGIOU
THEKLA@DRAGOUNISMEDIA.COM
124 A CULTURAL TREASURE
Cypriot meze reflects a culture deeply rooted in gastronomy.
Support the change from preservation to conservation Plant and animal species are protected. Responsible forestry is saving bears from extinction.
Community rights Local communities living in and around forest areas are consulted, and their legal and cultural rights to land and forest resources are respected.
www.fsc.org
At an altitude of 1,250 metres, in the heart of the mountains, Troodos Observatory invites visitors to a truly exceptional stargazing experience. Discover distant galaxies through state-of-the-art telescopes, listen to captivating stories about the universe, and immerse yourself in the crystal-clear mountain sky as it reveals its quiet magic.
troodosobservatory.com
Το Anassa Hotel,
Anassa Hotel, the flagship property of Thanos Hotels & Resorts and a distinguished member of The Leading Hotels of the World, unveils a new chapter in luxury and authentic Mediterranean hospitality in Cyprus through an extensive renovation that elevates the guest experience.
The Cyprus Historic & Classic Motor Museum welcomes you on a fascinating journey through time, featuring more than 340 iconic vehicles, thousands of collectible miniatures and rare archival material in a retrospective spanning well over a century of automotive history.
cyprusmotormuseum.com.cy
EXPLORE NICOSIA Μέχρι
Until the end of 2026, the Nicosia Tourism Board offers complimentary themed walking tours led by certified guides, highlighting the history, archaeology, religion and architecture of the capital while uncovering its best-kept secrets. A rare opportunity to experience the city through stories that bring its hidden layers to life.
visitnicosia.com.cy
At Limassol Greens, golf takes on a new dimension. The contemporary 30-bay driving range, equipped with TrackMan technology, transforms every swing into a ritual of precision, elevating the game into a premium experience set within an environment of exceptional natural beauty.
limassolgreens.com
29th INTERNATIONAL FESTIVAL OF ANCIENT GREEK DRAMA
9/7 - 2/8/2026
Θεατρικές
Theatrical productions from around the world present works of ancient drama in important venues such as the Ancient Theatre of Kourion, the Makarios III Amphitheatre, and the Ancient Odeon of Pafos, highlighting diverse cultures and different stage interpretations in an international artistic event.
⇥ greekdramafest.com
CYPRUS CRAFT BEER FEST 13/6/2026
and experience a lively celebration full of flavour and endless fun.
⇥ Fb: Cyprus-Craft-Beer-Fest
OCEANMAN CYPRUS
– AYIA NAPA
6 - 8/11/2026
An exciting beer festival in Larnaka where visitors can sample a wide variety of brews from local microbreweries and international labels, enjoy music and dancing, savour delicious street food,
An international open-water swimming race in Ayia Napa, starting and finishing at Ayia Napa Marina,
where athletes from every corner of the world compete in routes of varying distances while enjoying a unique sporting experience in the Mediterranean.
⇥ oceanmanswim.com
MINTHIS MUSIC FESTIVAL 8 - 12/7/2026
Minthis Resort.
A distinctive five-day festival in Pafos where international artists present
classical music, opera, and jazz, offering an unforgettable cultural experience set within the stunning natural landscape of Minthis Resort.
⇥ minthisresort.com
KYPEROUNTA
10 - 11/10/2026
An annual celebration dedicated to the local apple, featuring traditional flavours, music, dancing, and activities for all ages, showcasing the culture, hospitality, and rural heritage of a scenic Troodos mountain village.
⇥ Fb: festmilou
Limassol Greens is an elegantly designed and perfectly placed luxury resort, created for people who want to surround the mselves with nature, yet remain closely connected to the energy of the city.
Villas and apartments are at the heart of the resor t, surrounded on all sides by the championship golf course, parkland and lush, fragrant gardens.
Residents’ uninterrupted landscape views are breathtaking, yet this natural splendour is just a few miles from Limassol ’s beach-front and only 35 minutes from two international airports. It is as convenient as it secluded, it is life in perfect balance.
#PerfectBalance
CASSANDRE WITH FANNY ARDANT 2/10/2026
Στο Cyprus International Theatre Festival 2026, ο
Fanny Ardant,
At the Cyprus International Theatre Festival 2026, the myth of Cassandra comes to life on stage through a powerful theatrical experience starring Fanny Ardant. Blending music and spoken word, this deeply moving production offers an emotionally charged and unforgettable performance.
⇥ Limassol, Pattihio Theatre
LUCA MINNELLI LIVE
21 - 22/6/2026
4/8/2026
A spectacular concert with Italian tenor Luca Minnelli, combining operatic grandeur with pop sounds, accompanied by a symphony orchestra. This promises to be a musical evening filled with passion, emotion, and magic.
⇥ Limassol, Garden Theatre / Nicosia, Municipal Theatre
live. Timeless hits, electrifying energy, and an unmistakable stage presence promise an unforgettable night with the legendary icon of the global music scene, in a spectacular live concert.
⇥ Limassol, Tsirio Stadium
11/7/2026
A moving ballet that tells the love story of a Parisian courtesan and a young aristocrat, based on the work by Alexandre Dumas, is set to the music of Giuseppe Verdi, filled with sensuality and dramatic intensity.
⇥ Limassol, Garden Theatre
LOS VIVANCOS LIVE SHOW 2026
4 - 5/11/2026
An explosive performance of flamenco, contemporary dance, and music, with Los Vivancos delivering a show packed with energy, acrobatics, intense rhythm, and artistic power.
⇥ Nicosia, Strovolos Theatre / Limassol, Pattihio Theatre
UNTIL 27 MAY 2026
CHRISTOFOROS SAVVA UNTIL 28 JUNE 2026
At Art Seen in Nicosia, Clare Burnett’s new solo exhibition explores the journey of objects through time and space, their movement across borders, and the transformation of their value, drawing references from Cypriot terracottas as well as contemporary everyday materials.
artseen.com
The PSI Foundation in Limassol, in collaboration with Bill Viola Studio, presents an exhibition dedicated to the work of Bill Viola, a pioneer of video art. Bringing together iconic works from across his artistic journey, the exhibition focuses on time, perception, and transformation.
psifoundation.org
This exhibition at the Leventis Gallery in Nicosia presents a valuable and previously unknown archive of Christoforos Savva (1924-1968), an artist who opened new paths in contemporary Cypriot art and connected his work with major international movements in the visual arts.
leventisgallery.org
This exhibition at the Museum of Modern and Contemporary Art - Nicosia explores the relationship between art and landscape through the work of 50 Cypriot creators. The concept of landscape is approached in its expanded sense, where the experience of geomorphology, light, and nature intertwines with history, as well as with perceptions of identity and belonging.
gov.cy
DISCOVER THE NEWEST FOOD, COCKTAIL, AND ALL-DAY DESTINATIONS ALREADY MAKING AN IMPRESSION.
PHOS MEDITERRANEAN FLAVOURS
Set against an endless expanse of blue and shaped by architecture that balances minimalism with natural elements, PHOS –the latest addition to Cap St Georges Resort in Peyia– introduces a contemporary Mediterranean dining concept of elevated aesthetics. The menu ranges from ceviche and carpaccio to fresh fish, risotto, pasta, and selected steaks, all with a strong emphasis on the quality of the ingredients, while the spacious terrace, offering uninterrupted sea views, completes a setting that blends relaxation with refined gastronomy.
224 AGIOU GEORGIOU AVE, PEYIA, TEL: +357 97828828
In a space that exudes elegance and draws inspiration from contemporary Mediterranean gastronomy, Vetrina at The Landmark Nicosia, Autograph Collection redefines all-day dining. Vetrina is not just a name, but a concept, where each creation is presented in a way that invites you to discover it. From freshly baked pastries to handmade pinsa, and shared small plates, the experience unfolds with attention to detail, culminating in select wine labels and a collection of artisanal deli offerings.
98 ARCH. MAKARIOS III AVE, NICOSIA, TEL: +357 22653535
At Limassol Marina, Delta Resto Bar captures the essence of summer through Greek and Mediterranean flavours. The menu, curated by Andrew Tzo and rooted in fresh, local ingredients, presents signature dishes in an elegant setting, where wood, dark tones, and theatrical details shape the atmosphere. With views over the yachts and a glass of wine in hand, an evening out here takes on a sense of understated luxury, perfectly attuned to the rhythm of the marina.
LIMASSOL MARINA, TEL: +357 25056666
With strong influences from Latin America and ethnic fusion elements, Sannae in Nicosia stands out for its character and creativity. The menu, curated with precision,
places emphasis on the robata charcoal-grilling technique, presenting a selection of meats, fish, and seafood with balanced flavours and bold aromas. Woven light fixtures, terracotta tones, and distinctive textures come together to create a space full of temperament, while the wine list focuses on labels from Latin America.
25 MICHALAKOPOULOU ST, NICOSIA, TEL: +357 22255258
THE ROOST
STREET STYLE OFFERINGS
Set between the lushness of Limassol Greens and the open views towards the Salt Lake and the Asomatos forest, The Roost operates as a laid-back, allday meeting spot with a contemporary feel. The menu focuses on street-style offerings such as shrimp tacos, sliders, and signature skewers, while on weekends brunch features pancakes, croque madame, and creative local options. The space, bright and unpretentious, enhances the feeling of an everyday escape that combines comfort with a view.
TSERKEZΟΙ, LIMASSOL, TEL: +357
Artigianale,
Under the guidance of Francesco Berardo, the Italian tradition of Neapolitan pizza finds a contemporary expression in Nicosia through Margherita Artigianale. The pizzas are baked in a wood-fired oven, with an emphasis on the authenticity of the dough and the quality of the ingredients, while the menu is enriched with handmade pasta and Mediterranean touches, all set within a warm atmosphere and with cosy details that make you feel right at home.
14 MENANDROU ST, NICOSIA, TEL: +357 97970097
Tucked within the narrow streets of Οld Limassol, NOIMA Bar introduces a modern take on social dining with Mediterranean and fusion influences. Set in an urban environment with contemporary design, the menu is built
NOIMA BAR
URBAN FUSION BAR
around small plates and thoughtfully crafted comfort dishes, all complemented by signature cocktails. From crispy halloumi with fig jam to slow-cooked lamb and creative desserts, each dish strikes a balance between the familiar and the unexpected.
3 ZIK ZAK ST, LIMASSOL, TEL: +357 70007550
Just a few steps from Saripolou Square in Limassol, under the guidance of chef Massimo Pignata, Gelato di Tartufo brings the authentic Italian gelato experience to the heart of the Old Town. With daily production and carefully selected ingredients, the flavours follow seasonality, striking a balance between classic and more distinctive options. Complemented by coffee, cocktails, and sweet treats, it is the perfect spot for a sweet stop in the area at any time of day.
16 GEORGIOU GENNADIOU
COCKTAILS.
FIVE SEASIDE LOCATIONS OF IDYLLIC BEAUTY FOR ROMANTIC SUNSETS AND REFRESHING COCKTAILS. ONIRO
sun slowly sinks into the horizon. Soft music, refreshing cocktails, and a boho aesthetic come together in a setting that makes you want to stretch the golden hour for as long as possible.
5 GLYKOU NEROU ST, PEYIA, PAFOS, TEL: +357 26723333
At the stunning Sea Caves of Peyia, Oniro has established itself as one of the most iconic spots for sunset moments in Pafos. Overlooking the famous Edro III shipwreck, which stands almost theatrically just a few metres from the shore, the landscape transforms as the
At Lady’s Mile in Limassol, Columbia Sun is the epitome of seaside sophistication. It’s a standout destination by the water, perfect for sun-drenched afternoons, where signature cocktails and authentic Mediterranean cuisine are served against the backdrop of the area’s crystal-clear waters. Stylish spaces and captivating sunsets unite for an experience that strikes the perfect balance between relaxation and understated luxury.
LADY’S MILE BEACH, LIMASSOL, TEL: +357 25321700
cocktails (η frozen margarita
must!),
bites
Set in a beautiful bay on Kapparis Beach in Protaras, Kalifi Beach Bar quite literally stands above the sea with its wooden terrace offering a view that captivates the eye, framing turquoise waters, golden sand, and a sunset that slowly unfolds across the horizon. It’s an all-day destination for refreshing cocktails (the Frozen Margarita is a must!), tasty light bites, and a laid-back vibe that makes you lose track of time.
POSEIDONOS ST, PARALIMNI, TEL: +357 23833428
KATO PYRGOS
NUSA BEACH BAR TROPICAL VIBES
On the secluded Kryoneri Beach in Kato Pyrgos Tyllirias, Klimataria Beach Bar Resto feels like a small exotic hideaway where straw, wood, and natural materials come together to create a relaxed environment – perfect for an ice-cold mojito as the sunset paints the sky in deep crimson hues. It’s one of the island’s hidden gems, well worth every kilometre of the journey in a destination where Cyprus’ wild beauty remains untouched.
21 NIKOLAOU PILEIDI ST, KATO PYRGOS, TEL: +357 99980446 05/ NUSA BEACH BAR LARNAKA
On Piale Pasha in Larnaka, NUSA Beach Bar stands out for its Bali-inspired aesthetic, with wooden and bamboo elements and colourful cushions that create a sense of exotic summer. Signature cocktails perfectly accompany carefree moments by the waves, coming together to form a setting that’s ideal for sunsets.
11 TASOU MITSOPOULOU ST, LARNAKA, TEL: +357 24646434
TEXT: ELLIE KARNEZI
THE LANDMARK NICOSIA, ΜΈΡΟΣ
THE LANDMARK NICOSIA, A PART OF THE CITY’S HISTORY FOR DECADES, REDEFINES THE CONCEPT OF URBAN HOSPITALITY.
IN THE HEART OF NICOSIA, a city in constant evolution –balancing between the past and present– an iconic hotel returns to the spotlight. On the very site where the historic Hilton Cyprus stood for decades, The Landmark Nicosia has reopened, bringing with it memories, stories, and a new era for the capital.
Since 1967, when it first opened its doors, the hotel established itself as a landmark for the city. A meeting place for leaders, diplomats, and personalities from around the world, it hosted moments that went far beyond the
The historic hotel revives the elegance of the past and opens a new chapter for the city.
realm of simple accommodation. Within its spaces, facets of political, economic, and social life were shaped, making it a vibrant hub of Cyprus’ contemporary reality.
Over time, needs evolved, and for a period its once lively presence fell silent, while behind its closed doors an extensive and demanding transformation quietly unfolded. The building was redesigned and modernised to meet international hospitality standards, while preserving its historic character. In its new form, it has been reintroduced as The Landmark Nicosia, Autograph Collection, part of the Marriott International portfolio. Its renewed identity blends contemporary architectural elegance with subtle references to the past, creating a space that exudes sophistication and timelessness.
The interiors have been designed with a strong emphasis on detail and the overall guest experience. Luxurious rooms, conference and event facilities, refined dining venues, and wellness amenities come together to create an environment that caters both to the needs of the modern traveller and to those seeking something beyond the expected. Every element seems to tell a story of continuity – a bridge between the past and present.
Today, The Landmark Nicosia does not simply return – it redefines itself. With respect for its heritage and a gaze firmly set on the future, it aspires to reclaim its role as a point of reference for the city, embracing all that has never faded and all that is yet to come.
TEXT: ROMINA XYDA / PHOTOS: NEARCHOS
CYPRUS’ FIRST LADY REVEALS THE IDENTITY OF THE PRESIDENTIAL PALACE THROUGH MEMORIES, IMAGES, AND NARRATIVES.
HIT WAS NOT LONG AGO that Cyprus’ First Lady and diplomat, Philippa Karsera Christodoulides, began to approach the Presidential Palace with a different perspective. Not only as a centre of political decision-making, but as a building rich in symbolism and shaped by a deep historical journey – offering far more than its institutional role: the very essence of Cyprus itself. A point of reference for the wider world, it is a place that, through its architecture, its natural surroundings, the influences formed over centuries, and the traces it carries, can speak of the past, explain the present, and convey a clear sense of confidence for the future.
It is through this lens that Cyprus: The World, the Place, the Word, the Matter was conceived – a comprehensive exhibition that redefines the way the Presidential Palace is now experienced, as a fully realised cultural environment. Within it unfolds a unified narrative, where different historical periods and forms of creation are interconnected, forming a journey that progresses seamlessly from one room to the next. One hundred works of art by 57 significant Cypriot painters, spanning from the early 20th century to the present day, trace the evolution of Cypriot visual art, bringing into dialogue artists of different generations. Works by emblematic figures such as George Pol. Georgiou, Adamantios Diamantis, Telemachos Kanthos, and Michael Kashalos coexist alongside creations by younger artists. At the same time, antiquities dating from the 4th millennium BCE to the 1st century CE are organically integrated into the overall narrative, adding depth and highlighting the continuity of culture on the island. This is not a simple presentation of exhibits, but a deliberate coexistence that allows the visitor to perceive Cyprus’ journey through time and to connect different expressions of the same identity.
ANTIQUITIES, WORKS OF ART, AND MEMORIES SPANNING CENTURIES TELL THE STORY OF AN UNBROKEN CULTURAL JOURNEY, RICH IN MEANING AND TIMELESS IN ITS ESSENCE.
Κωνσταντίνος Κουννής. The exhibition was curated by academics Costas Mantzalos and Constantinos Kounnis.
Particular importance is also given to objects that have been repatriated in recent years, following long and complex processes. Among them are two antiquities that were illegally exported by a Turkish antiquities trafficker after 1974 and were returned in 2024. Their presence brings to the fore one of the most traumatic aspects of recent history –the looting of cultural heritage– when hundreds of Cypriot artefacts were stolen and sold unlawfully abroad. The fact that they are displayed in a space that receives foreign leaders and officials reinforces their symbolism, framing the issue not only as a matter of historical memory, but as an ongoing claim. In light of Cyprus’ Presidency of the Council of the European Union, their presence takes on even greater significance, highlighting internationally an issue that remains unresolved.
At the same time, particular emphasis is placed on the way history is presented and perceived. The experience is not limited to observation, but is designed to be immediate and accessible. Within this context, the time machine is introduced, developed by the Cyprus Institute – an interactive screen that draws on rich archival material, from
digitised texts to photographs, allowing the visitor to travel through the history of the Presidential Palace. Through this process, different phases of its evolution are revealed, from the construction of the first High Commissioner’s residence and the later Government House, to the events of the October Revolt of 1931 and the coup of 1974. The result resembles a real journey through time and place, guided by rare documents that bring memory to life. Through this comprehensive approach, the Presidential Palace assumes a new role, complementary to its institutional character. It ceases to be a closed administrative core and becomes a place that narrates, educates, and connects. A living entity that brings cultural heritage to the forefront, keeping it alive and accessible in the present. Because, ultimately, history does not belong to an institution. It belongs to everyone.
THE MAN BEHIND A GIN BORN IN PAFOS – ONE THAT CAPTURES THE MEDITERRANEAN IN EVERY NOTE THROUGH HERBS, SUN AND A HINT OF SEA SALT, ALL EXPRESSED WITH BALANCE AND A DISTINCT CHARACTER.
Raised in the world of hospitality, Paris’ relationship with flavour has always been deeply experiential. His first venture took shape in Kato Pafos, where he opened his own restaurant. It was there, through the rhythm of daily creation, that an idea began to form, one that would ultimately define his next chapter. “As early as 2019, my love for premium spirits evolved into a vision: to create an ultra-premium gin infused with Mediterranean flavours. During the 2020 lockdown, I finally had the time to put it into practice. I bought a small still and began my first distillations, experimenting with Cypriot botanicals.”
Four years later, that vision has taken tangible form. “At a blind tasting with friends, my gin stood out, and that’s when I realised I had found the right foundation.” From that point on, the concept moved into its final stage. In collaboration with an experienced distiller, the recipe was refined, the balance perfected, and the identity of Siren Gin fully realised. The first 1,200 numbered bottles marked not just a launch, but the culmination of a journey built on dedication and persistence.
Today, in Stroumbi, Pafos, production remains intentionally limited and meticulously controlled, with absolute respect for raw ingredients. “We are not interested in mass production. We want to appeal to those who recognise the value of a handcrafted, ultra-premium product. That’s why our choice of botanicals is never random: lemon verbena, thyme, olive leaves, basil, orange and lemon peel – all organic, all sourced from local producers. I wanted a gin that truly expresses Cyprus in both aroma and character.”
Recognition soon followed. In 2025, Siren Gin was awarded a silver medal at the International Wine & Spirit Competition . “It’s one of the most demanding competitions in the world – the Olympics of the spirit industry. It was a moment of pride, but also a meaningful confirmation that what we created holds real value.”
A GIN THAT TRULY EXPRESSES
CYPRUS IN BOTH AROMA AND CHARACTER.”
IN THE MOUNTAINOUS VILLAGE OF FARMAKAS, IN THE REGION OF NICOSIA, ELENI’S HOMEMADE SWEETS BRIDGE PAST AND PRESENT, CARRYING AUTHENTIC FLAVOURS THAT KEEP LOCAL TRADITION ALIVE.
«ΧΑ
“I’M HAPPY THAT THE YOUNGER GENERATION IS SEARCHING FOR NATURAL FLAVOURS WITH HISTORY AND CHARACTER.”
Eleni’s sweetest memory lies in her grandmother’s kitchen. There, among sugar, syrups, and fruit, her grandmother would advise her that whatever she chose to do or become in life, she should love it deeply. “I loved her sweets more than anything. I watched her every step and knew that one day I would make them with the same mastery and the same passion. When I got married and had four children, it was difficult to travel outside the village for work. So, I created a small room in my home’s basement and gradually began making my first authentic traditional spoon sweets: cherry, watermelon, pumpkin, citron, small citrus fruits, baby aubergine, quince, and walnut – by far the crowd favourite.”
Demand grew day by day until, in 2008, she established her own business under the name Eleni’s Homemade Sweets “The hours and effort required were no easy matter, nor could it remain a one-person job. So, the whole family began planting, harvesting, and carrying fruit from our orchard to ensure that the very best possible product would reach the consumer.”
A year later, she won first prize in a nationwide competition for traditional products, which she received from the President of the Republic. “That moment will stay with me forever, and even today, whenever I think about it, I feel deeply moved. It was the greatest reward for the efforts and sacrifices that both my family and I had made.” What else fills her with both emotion and joy? “In an age of processed products, the younger generation is turning to the past in search of natural flavours with history and character. Is there anything sweeter than that?”
COMBINING BYZANTINE TRADITION WITH CONTEMPORARY URBAN EXPRESSION, FIKOS UNITES TWO WORLDS IN WORKS THAT INTEGRATE ORGANICALLY INTO THEIR SURROUNDINGS AND ENGAGE WITH EACH PLACE’S HISTORY AND IDENTITY. FIKOS
“THERE ARE SO MANY IDEAS I WANT TO EXPLORE, THAT I FEEL I AM STILL AT THE VERY BEGINNING.”
At the age of ten, he began drawing Christian icons with coloured pencils, and by thirteen his parents enrolled him in a school of Byzantine painting. Despite the effort and time it demanded, the young Fikos felt deeply captivated – as though he had already found his path.
“My first revelation was the work of my teacher, Giorgos Kordis, who applied Byzantine style to non-ecclesiastical subjects. The second was a magnificent angel in the Church of Agios Athanasios Mouzaki in Kastoria. The beauty of this figure opened up a new world for me, making me realise the grandeur of Byzantine painting and leading me to study it more consciously.”
A little later, his engagement with graffiti emerged as a natural continuation of his artistic exploration. “For years, I practised both art forms until the idea emerged to bring them together, coining the term ‘Contemporary Byzantine Painting.’ My approach differs from the logic of imposition that often characterises street art. Rather than imposing myself on the city, as most street artists do, I seek to serve it, integrating my work organically into its surroundings. I learn about the history of the building or neighbourhood, which I then try to highlight through my work, and I generally choose colours that already exist in the area. I adapt myself to the mould of each wall, rather than the other way around.”
Today, Fikos lives and works in Nicosia where, as he notes, murals are treated with greater respect than in other cities. His main focus is on works on canvas, while he also remains active in a range of related fields, including book, product, and cover illustration, as well as ceramics. As for the future, he remains in constant motion: “There are so many things I want to do, so many ideas I want to explore, that I feel I am still at the very beginning.”
IN LIMASSOL, ART KNOWS NO BOUNDARIES. FROM FACADES AND NARROW STREETS TO STUDIOS AND PUBLIC SPACES, IT FLOWS THROUGH THE URBAN FABRIC AND BECOMES AN INTEGRAL PART OF EVERYDAY LIFE.
Aphi Creative Space opens up fields of expressive artistic exploration for both children and adults.
BEHIND THE VIBRANCY of the seafront and the modern pulse of Limassol lies an entire world filled with stories and creative individuals who give the city a more authentic, multidimensional identity. All it takes is a walk through the centre to realise that art here is not confined to galleries. It emerges on façades and in narrow alleyways, lives within small workshops, and takes shape in the hands of gifted people. All together, it is a living canvas, gradually revealed step by step.
As I wait for Silvio on Athinon Street, a side street off of Anexartisias, my gaze stops at a striking mural: a portrait of Salvador Dalí, framed by references to his iconic works and the hashtag #openmuseum. A quick search reveals that it is an interactive project aimed at bringing the public closer to great, timeless creators, highlighting the importance of accessibility in art: an open museum where anyone can experience it, feel it, and interpret it in their own way.
The clock strikes ten, and we make our way to a narrow cul-de-sac off Stathi Papadaki Street, south of Agiou Andreou. Since 2017, this is where the Limassol Municipal Arts Centre has been housed, hosting temporary exhibiΤο Aphi Creative
CLOCKWISE
George Magos Nicolaou, το Skulukuin
Art & Handmade Jewellery,
MeMeraki Residency.
The mural featuring DalΊ, part of the interactive Open Museum; the impressive work by George Magos Nicolaou; Skulukuin
Art & Handmade Jewellery with unique handcrafted pieces; the artistic haven of MeMeraki Residency.
tions by both local and international artists. This beautiful brick-built building, with its inner courtyard, is among the city’s oldest warehouses and has been listed as a preserved building since 1995. It stands as a characteristic example of the transition from the Ottoman period to British rule.
The sculpture Frozen Wave by Victor Bonato on the pier, and a mural referencing the goddess Athena.
On Saripolou Street, we meet Yiotis Kyriacou, one of the founders and organisers of the Street Life Festival Limassol, which this year celebrates 19 years. “When we first started this effort with Christos (Edmon), who is also an artist, no one believed it would have a future or any longevity. I remember in those early years the discussions we had with local residents, asking for permission to use the walls of their homes as canvases. And it wasn’t just about art – it was something deeper, because, as you can see, most of the murals and stencils remain untouched, without graffiti. There’s a sense of respect, because we brought in young people and gave them space to express themselves,” he tells us. Today, the city centre functions like an open-air gallery, with works that in some cases remain for years – such as the iconic image of an Asian woman holding her baby, a piece created around a decade ago.
As we walk, a shop window displaying jewellery catches our attention. Skulukuin Art & Handmade Jewellery opened in the area years ago, at a time when the centre still resembled a construction site. “When I moved to Limassol from Athens, where I was working as a surveyor,
IN LIMASSOL, ART LIVES WITHIN SMALL WORKSHOPS, AND TAKES SHAPE IN THE HANDS OF GIFTED PEOPLE.
I discovered a more creative and artistic side of myself that I didn’t know existed. That’s how I began designing and making jewellery, which I see as small works of art,” Maria, the shop’s proprietor, tells us, her eyes smiling. As we continue, the urban landscape shifts from one corner to the next. Limassol reveals itself as a living mosaic of cultural influences, reflected in every aspect of its artistic expression.
Arriving at Ellados Street, we discover Aphi Creative Space, an art studio dedicated to artistic expression for both children and adults. The space spans two floors and offers opportunities to explore a variety of creative practices, from painting and crafts to embroidery and fashion design. On the same street, we also come across MeMeraki Residency, a haven for artists that provides them with the space to create, express themselves, and experiment freely through interaction with one another.
On our way to the Old Vinegar Factory, our attention is caught by a colourful space resembling a basketball court. As Yiotis explains, it had long served as a parking area for municipal employees until, as part of the Sustainable Mobility Plan, it was proposed that it be handed over to an artist and given a new lease on life. A little further down, on Genethliou Mitella Street, we come across one of the most intriguing pedestrian streets in the historic centre – a lively blend of restaurants, cafés, bars, and cultural spots that coexist harmoniously, creating a distinctive atmosphere, especially on summer evenings.
Arriving at the Old Vinegar Factory –also known as the Centre of Performing Arts MITOS, a space operating for years as a multidisciplinary arts venue– we meet Ioannis and Myrto. Siblings and owners of the Fosaki pottery studio next door, they have managed, in just two years, to build a strong community around their work. “We grew up watching our mother create small wonders out of clay, so
Fosaki pottery
Myrto creates at Fosaki pottery studio, next to Limassol’s atmospheric Old Vinegar Factory.
Artists at work capture the city’s living, everyday relationship with art. more
Read more stories about Limassol.
we decided to continue that path by setting up this studio on a street that, until a few years ago, was mainly home to bars and dining spots,” says Ioannis. Meanwhile, Myrto, working at the wheel, adds that what she loves most is how the space transforms throughout the day; in the morning, it functions as a quiet workshop, while from the afternoon onwards it fills with people – some creating, others sitting outside enjoying a drink and listening to music, all part of a unique shared experience.
Just before heading towards Castle Square, on Ankyras Street, we make a stop at Sto Dromo, a place that began as an alternative café and has since become a landmark, evolving into one of the city’s most beloved spots. Just a short distance away is Morfi Gallery, one of Limassol’s most historic galleries, as well as CAT Kerameas Ceramics, the workshop of the renowned ceramic artist Andreas Kattos, whom we watch as he sculpts female figures from clay. “My work focuses mainly on human nature – on needs and behaviour,” he tells us. “Perhaps that’s why I’ve chosen to remain in this space for so many years; life on this side of the city moves differently, at its own pace. It still retains its authenticity.”
Our path leads us to our final stop: the Molos Seaside Park. It is one of the most striking examples of public art integrated into an urban landscape – so harmoniously embedded in its surroundings that it has become as much a part of the area as the sea itself. As we walk along the pedestrianised coastal promenade, a collection of more than 20 large-scale sculptures unfolds before us –mainly in stone and metal– works by Cypriot, Greek, and international artists that weave art into the everyday life of the city’s residents.
And just like that, our walk comes to an end, leaving us with a simple realisation: in Limassol, art is alive, part of everyday life, deeply woven into the city’s rhythm and its people – an inseparable part of life itself.
Just you, the open road, and an island of possibilities stretching before you.
TEXT: PIERIS PANAGI / PHOTOS: MYRSINI
STARTING OUT FROM CYPRUS, THE RENOWNED DIRECTOR AND SCREENWRITER TALKS ABOUT HER INTERNATIONAL JOURNEY, THE MAKING OF HER FILM “HOLD ONTO ME,” AND HER RELATIONSHIP WITH THE STORIES THAT SHAPE WHO WE ARE.
FROM LIMASSOL TO NEW YORK, and from there to the world’s leading film festivals. Myrsini Aristidou belongs to a new generation of Cypriot creators making their mark internationally. Her directorial debut, the feature-length film Hold Onto Me, won the Audience Award at Sundance and made history as the first Greek-language Cypriot film to compete in the festival’s official selection. Behind this success lies a journey shaped by self exploration and a deep need to understand human relationships.
She grew up in Limassol, in an environment that, as she says, nurtured her creativity from an early age. “Until I was ten, we lived in the city centre. Then we moved to Agios Athanasios. I was a quiet child – I wasn’t very talkative. At some point during my teenage years, something awakened. But I always had an artistic way of thinking,” she recalls. From a young age, she explored many forms of art. “I used to draw –I remember painting on stones with my mum– then I started taking art lessons. I went to ballet from the age of three, I played the piano, I sang, I studied French and played tennis.” As she admits, her dreams changed often. “I wanted to become a ballerina, then an archaeologist. As a teenager, I wanted to be a painter, then go into economics. But my family always said there was no way I wouldn’t pursue something in the arts.”
Her transition into cinema came almost by chance. “The plan was for me to go and study in the UK. That’s what my parents wanted – while I didn’t at all. Ever since I was seven, I wanted to go to America.” So she secretly applied to the Pratt Institute in New York. “I got accepted, and my parents initially reacted by saying I couldn’t go because I was only 18. Like a typical teenager, I told them that if they didn’t let me go, I’d go on my own and never speak to them again.” The turning point came during a conversation with her father. “One day, as we were sitting together on the veranda, he told me to try cinema –the seventh art– which brings together all the other arts. I realised the university offered film studies. I sent an email to the school, and they agreed to let me change my major. I stumbled into cinema by chance, even though I had always loved films.” That love had already been strong since her teenage years. “I could watch up to five films in a single day.” When she was at school, at the age of 18, they were asked to write a letter to their future selves, which would be mailed to them ten years later. “I had written that I would be a director in New York, that I would be working there and making films. When I received it a decade later, I realised that I had ended up doing exactly what I had written.”
Her move to New York was not easy. “I went in 2009 and lived there for seven years. It was difficult at first. I was on my own and had to learn a completely different way of living and studying.” The American education system took her by surprise. “It was very demanding. But I learned to think differently and to be fearless. I realised that it’s okay for something not to be perfect.” She later continued at NYU for her postgraduate studies. “That’s where I learned how to make films and developed a structured way of working. I also realised that I wanted to make films that move audiences and shift their perspective in some way.” Life outside university was just as enriching. “Although it took me about a year to feel comfortable, I met people from all over the world, went to museums, theatres and cinemas. New York was a mix of so many things, with an incredible pace and intensity.”
Hold Onto Me is the first feature-length film by the Cypriot writer-director. Shot entirely in Cyprus with an international creative team, it marks the first time a Greek-language Cypriot feature film has been selected for the competition section of Sundance. How does she feel about this? “Having our film selected from among 16,201 submissions
“HAVING OUR FILM SELECTED FROM AMONG 16,201 SUBMISSIONS WORLDWIDE AND MAKING IT TO THE TOP 10 OF THE WORLD CINEMA DRAMATIC COMPETITION IS A RECOGNITION THAT GOES BEYOND THE BORDERS OF CYPRUS.”
Below: A still from “Hold Onto Me,” the Greek-language Cypriot feature film selected for the competition section of Sundance, the largest independent film festival in the United States, founded by Robert Redford.
Behind this success lies a journey filled with inner exploration and self-discovery.
worldwide and making it to the top 10 of the World Cinema Dramatic Competition is a recognition that goes beyond the borders of Cyprus.” This success is no coincidence, but the result of a meaningful multinational co-production involving Cyprus, Denmark, Greece, and the USA. At the renowned festival, she was unable to watch the premiere with the audience, as she still could not quite believe that, after eight years, the film was finally complete. “We started, then the pandemic happened, funding took time. Overall, it was a demanding process. I made many sacrifices, and I’m still processing everything that happened.” What happened was that, following its screening, the film received a double standing ovation and won the Audience Award at Sundance. “I found out during the ceremony, and I just remember crying the whole time as they handed me the award. I still haven’t fully realised what happened.” The inspiration for the film emerged from her exploration of archetypal relationships –specifically, the father-daughter bond. “Hold Onto Me completes an informal trilogy that began with the short films Semele and Aria, through which I explore how this relationship is shaped by presence or absence.” Her short films have been screened at major festivals including Venice, Sundance, Toronto, Tribeca and Berlin.
“IN NEW YORK, I LEARNED TO THINK DIFFERENTLY AND TO BE FEARLESS. I REALISED THAT IT’S OKAY FOR SOMETHING NOT TO BE PERFECT.”
An important part of her life is also the Sagapo Children’s Foundation, which she co-founded with her mother. “She wanted to create her own organisation focused on children’s education and learning. Over the years, we’ve carried out various projects: we sent school bags to Africa, supported schools in Mexico after the earthquake, and built a school in Vietnam.” One story that left a deep impression on her was that of a girl in Vietnam, from the Hmong community. “I met a girl who was selling bracelets on the streets, and her dream was to learn English in order to be able to teach the children in her community – so they wouldn’t have to sell bracelets and could become tour guides instead. So we built a school for children of different ages to help her.”
Cyprus remains her base. “I enjoy going to the sea for a walk or a swim, and spending time with my family and friends. Our country is calm and gives me time for myself.” When she brings friends from abroad, she makes sure to show them some of her favourite places. “We’ll go to Kourion, Akamas, Latchi, Pafos, the walls of Nicosia, and Amathus, which I love very much.” Her favourite spot is the hilltop of Amathus. “The view from up there is breathtaking.”
The Sundance audience responded to the film’s honesty and emotional sincerity.
Following the success of her film, international attention has grown. “I signed with United Talent Agency. I’ve written two ideas and developed a concept for a TV show.” Looking ahead, her dreams remain simple. “I want to be healthy, happy, and grounded. I want to have a family and be a good mother.” Myrsini continues to carve her own path with the same dedication that has accompanied her since childhood. And as she says, “when you search deep within yourself, you find your voice – and what matters is listening to it.”
AMBY PRESENTS
WORLD OPERA STAR
CELEBRITY GALA
SHAPING CULTURE LIFE
SCAN FOR UPCOMING EVENTS: 9-10 OCTOBER | KOURION | 20:00 FIRST TIME IN CYPRUS
PYRGOS TYLLIRIAS IS NOT JUST A GETAWAY. IT’S A RETURN TO AUTHENTIC CYPRUS, WHERE NATURAL BEAUTY AND THE GENEROSITY OF ITS PEOPLE ARE ALL YOU NEED TO FEEL TRULY COMPLETE.
HThe picturesque fishing harbour of Kato Pyrgos and the centuriesold oak tree in the village square.
THE JOURNEY is enchanting: mountain and sea, the scent of pine and wild herbs, birdsong and the gentle splash of water, a clear sky and radiant light. Your eyes can’t take in enough beauty. You don’t even need music in the car. You listen to the birds, surrender to their rhythm, and realise that time flows slowly here, in harmony with nature. Or, to put it another way, in Pyrgos Tyllirias, life is never in a hurry – because it knows how to pause, to wander, to simply be.
I drive along the one and only road that leads into the centre of Kato Pyrgos. I pass the secondary school, built almost on the water’s edge, its football pitch right beside the sea. I picture the children playing, their faces brushed by the salty air, and the image brings me to a quiet realisation; this corner of Cyprus, untouched by so-called progress, serves a hidden purpose – reminding you that even with the very least, a person can feel whole.
On either side of the road, there are simple houses with blooming geraniums in pots, their façades turned towards the horizon. There are one or two fish tavernas with tables set beneath vine-covered pergolas, a small shelter for fishing boats, a couple of cafés, a clothing shop, a few small grocers, a store with traditional products – and in the middle of the road, where the square unfolds, stands the pride of the community: a centuries-old oak. At 110 years old and rising 20 metres high, it seems to breathe ancient secrets into the air.
I meet the community leader, Mr Kleanthous, for a coffee and a chat. “Pyrgos has become quite fashionable lately,” he tells me, smiling with quiet satisfaction as he sees younger visitors arriving in the village and falling into sync with its slow, easy rhythms. The credit for this goes to two restaurant-beach bars that have opened in recent years on Kryoneri beach: Grapes by the Sea and Klimataria. Both exude a boho aesthetic, with wood and straw elements, and promise laid-back beach days, coffee, cocktails, fresh fish, wraps, pasta, burgers, and refreshing swims in crystal-clear waters as the sun sets.
Just beside it lies the Community Park, filled with eucalyptus and mango trees. It’s often used for free camping and has a unique appeal – Instagram-worthy for the younger crowd, and deeply nostalgic for older visitors. The Flevas river also runs through here. When the rains are heavy, it rushes wildly towards the sea, where it merges with it. “What is it that makes Pyrgos stand out?” I ask Mr Kleanthous, curious to hear where he himself locates its charm. “The quiet. The sense of peace and the genuine hospitality of its people,” he replies without hesitation. And I can’t help but agree.
“WHAT MAKES PYRGOS STAND OUT IS ITS TRANQUILITY, THE SENSE OF PEACE AND THE GENUINE HOSPITALITY OF ITS PEOPLE.”
CORNER
PURPOSE
The Agios Theodoros Trail, Mr Charalambos Fragoudis’ avocado orchard, and Panagia Galoktisti.
My next stop is Τylos Beach Hotel, the first hotel ever built in the area. Waiting for me is its owner, Mrs Katina, who is renowned for her home-cooked dishes served in the hotel’s restaurant. She has won numerous awards for her cooking, which she attributes to the fresh, local ingredients she uses. We sit at a table overlooking the sea, and she begins to tell me how she and her husband started from nothing, building the first rental rooms in Kato Pyrgos. Like many locals, she is full of stories, each one compelling enough to become a short tale in its own right. Her husband used to sell charcoal –the Tylliria region was once famous for its charcoal production– but today, only a handful of traditional charcoal makers remain. It wasn’t just a trade, but an art form rooted in knowledge of the land and great patience. It demanded care and constant attention, as the wood had to burn slowly for days, almost ritualistically. Mrs Katina tells me that when her husband sold his charcoal business, they bought this plot of land in Kato Pyrgos –around 1967– and built their first 10 rooms in 1971. At the time, they served only coffee. Gradually, through persistence, hard work, and growing demand, they expanded their hotel, which today
Events such as the Fish Festival are held at the harbour of Kato Pyrgos, highlighting the area’s maritime identity.
boasts 70 renovated rooms. It has been a whole journey, like something out of a novel – one that is truly worth hearing in her own voice, with her uniquely captivating way of telling it.
Across from Tylos Hotel, a road leads to Pigenia, a small mountain village with breathtaking views. Local tradition says that Saint Helen once walked here, and perhaps it is this belief –that their land has been blessed– that gives the residents their sense of calm and generosity. I reach the edge of the village, to a house whose courtyard opens out onto sweeping mountain peaks and an endless blue horizon where sky and sea meet. This is where Mrs Elpida lives, and where she makes halitzi, a traditional soft, white local cheese with small holes and a slightly tangy flavour. It resembles a pebble –hence the name– and it is a signature product of the region. You’ll only find it in the Tillyria area, where it holds such importance that an annual festival is held in its honour every August: the Fig and Halitzi Festival, celebrated in the centre of Kato Pyrgos, a place renowned for both.
The archaeological site in Pano Pyrgos and Mr Sotiris, one of the last traditional charcoal makers of the region.
Mrs Elpida welcomes me with homemade lemonade and tells me that she has been making halitzi since the age of eight, learning by watching her mother and grandmother from such a young age. She worked for 40 years in the public sector – a resilient woman, strong and grounded, one of those people who quite literally helped shape this place with their own hands. In 2008, she opened her own small dairy to produce halitzi, and now people come from all over the island to buy it. I sit in her kitchen for a long while as she and her husband, Mr Andreas, share story after story – stories that feel like the herbs of this land: fragrant, healing, and deeply rooted. And that is, after all, what the whole region of Pyrgos Tyllirias is like – a place that soothes and restores both mind and soul.
FOR A SWIM: Three beaches stand out as the most wellknown: Omega (named for its distinctive shape), Apothikes, and Kryoneri. All of them boast a stunning, wild beauty.
Read more stories about Nicosia.
FOR FISH: At Periklis and Alexis – seaside, traditional fish tavernas with blooming jasmine and a charming island character.
FOR HIKING: Follow the Agia Tylliria trail, which begins at the Sahana Cliff in Pigenia and leads all the way to the village of Mosfili, ending at the chapel of Agia Marina.
FOR ANTIQUITIES: At the chapel of Panagia Galoktisti, which is said to have been built with mortar mixed with milk. It was restored a few years ago and is one of the oldest chapels built in Cyprus.
FOR THE VIEW: At Trοulli, a tower-like structure that served as a lookout during the Venetian period. The area takes its name from this structure. It’s located on a hill overlooking the sea, and the view is magical.
OROKLINI LAKE UNFOLDS A QUIET, LIVING WORLD WHERE COLOURFUL BIRDS MOVE CEASELESSLY, CREATING A LANDSCAPE THAT IS IDEAL FOR BIRDWATCHING ALL YEAR ROUND.
THE AREA HOLDS SIGNIFICANT ECOLOGICAL VALUE, HOSTING A RICH VARIETY OF WATERFOWL.
JUST A FEW MINUTES from Larnaka, Oroklini Lake stretches out like a tranquil ribbon of water – a true oasis for those who love nature and observing wildlife in its natural habitat. Here, among soft reflections and sparse vegetation, winged visitors move ceaselessly, creating a constant sense of life. Despite its small size, the area holds significant ecological value, hosting a rich variety of waterfowl and serving as an important stopover for migratory birds.
Flamingos and other waterfowl can be found in the shallow waters of Oroklini before continuing on their long journey.
In this small aquatic wonder, where tranquillity and life coexist in harmony, every visit takes on the feeling of a new discovery – a unique kind of adventure, as the lake, covering around 0.5 square kilometres and forming part of the European Natura 2000 network of protected areas, changes its appearance with the seasons. In winter, it
fills with water, transforming the landscape into a vibrant wetland, while in summer it often dries out, revealing salty ground and a more rugged character. This constant transformation is what makes it so distinctive, attracting a wide variety of bird species throughout the year.
The ever-changing scenery transforms birdwatching into an experience that blends relaxation, exploration, and a meaningful connection with nature. With every step, a new image unfolds, as subtle shifts are reflected at times through movement and at others through stillness. Walking trails and wooden bird hides bring visitors closer to the action without disturbing the area’s delicate balance, allowing for a more immediate yet unobtrusive experience. The routes remain easy and accessible, ideal for both beginners and more experienced observers.
Activity reaches its peak in the early morning and just before sunset, when the light spreads across the water’s surface, creating scenes of unparalleled beauty. At the same time, an almost otherworldly silence deepens the sense of connection with the surroundings.
More than 190 bird species have been recorded in the area, placing it among Cyprus’ most important ornithological destinations. In winter, flamingos stand out as they move slowly through the shallow waters, creating scenes reminiscent of paintings. Herons are also commonly seen –such as the grey heron and the little egret– as well as various species of duck. Particularly distinctive is the black-winged stilt, with its slender red legs and black-and-white plumage, which not only visits but also nests in the lake – an indication of a healthy ecosystem. Alongside these, one can spot spur-winged lapwings, different types of gulls, and wading birds moving along the shoreline.
In a constantly changing landscape, observation reveals details and scenes of unique natural beauty.
During the migration seasons, in spring and autumn, the landscape becomes a true hub of life, as populations from Europe, Asia, and Africa stop to rest and feed. At this time, diversity reaches its peak, and each visit can reveal something new.
Beyond its rich birdlife, the lake is also home to other forms of life, including amphibians, insects, and small mammals, while the vegetation –reed beds, halophytes, and plants adapted to saline conditions– creates a
DURING THE MIGRATION SEASONS, IN SPRING AND AUTUMN, THE WETLAND BECOMES A TRUE HUB OF LIFE.
balanced ecosystem of notable natural value. For those wishing to make the most of the experience, a pair of binoculars or a telephoto lens are necessary, while a field guide or a relevant mobile app can help with spotting and identification. At the same time, it is an ideal destination for nature photographers, as the light, movement, and reflections create ever-changing images. Even without specialised equipment, every moment can capture an authentic scene.
A visit to Oroklini Lake is not simply an outing, but an opportunity to slow down and step away from the intensity of everyday life – a gentle return to a slower pace, and a reminder that nature is always close, if only we take the time to let it reveal itself through small details. All that is required is respect: avoiding noise, keeping a considerate distance, and protecting the landscape so that this precious wetland can continue to sustain life and preserve its character for future generations as a living haven of natural balance and remarkable beauty.
stories about Larnaka.
THERE ARE PLACES THAT CANNOT BE EASILY EXPLAINED – ONLY PASSED THROUGH. THE INLAND REGION OF PAFOS IS ONE OF THEM, AND ITS WINE IS ITS PUREST TRANSLATION.
The Kannaviou dam, Michalis Constantinides with oenologist Ploutis Sozou, and vineyards in the area.
NICOSIA, 4:00 IN THE MORNING. The photographer’s instructions were more than clear: “We have to catch the sun.” As we drive, gazing out of the window, I find myself recalling memories and images –mostly childhood ones–from earlier visits to the area. How, I wonder, can so much beauty ever be described in words? It is a beauty that reveals itself gradually, as though inviting you to discover it, to listen to it, to truly see it.
The motorway slips by quickly until, as we enter Episkopi, the view suddenly opens up. The Ezousa Valley stretches out before us in layers that seem endless. Vineyards, hills, natural ravines – fragments of a landscape untouched by time. It is this first encounter that leads many to speak of a little Italy
As we leave Episkopi behind and venture deeper into the valley, the landscape grows wilder, more vibrant, coming alive around Kannaviou, the village built along the banks of the Ezousa River. Shortly before reaching Ezousa Winery, we stop at the Asprogia-Kannaviou dam, which, following the unexpectedly generous rains of recent months, has regained its splendour and, without exaggeration, feels like a small paradise. Michalis Constantinides, the winery’s owner, welcomes us as though we have known each other for years. “The frogs you hear here are no coincidence,” he says with a smile. “They are the guardians of the river. As long as they are here, it means everything is functioning as it should.” Standing beside him is the oenologist, Ploutis Sozou, who has been with him almost since the very beginning, back in 2003. We talk about the area’s microclimate, the soil, even the morning mist – all the elements that contribute to the making of a fine wine. “You do not need to intervene much here,” Ploutis remarks. “You simply have to let nature do its work, and it will give you back exactly what you need.”
“YOU DO NOT NEED TO INTERVENE MUCH HERE. YOU SIMPLY HAVE TO LET NATURE DO ITS WORK, AND IT WILL GIVE YOU BACK EXACTLY WHAT YOU NEED.”
Selected labels and barrels from Tsangarides Winery, Ezousa bottlings, and the Ezousa Valley, which shapes the character of the local wine.
Palloures
Ezousa Maratheftiko,
“I DO NOT SEE ORGANIC WINE AS A TREND, BUT AS A WAY OF THINKING. WE CHOSE TO RESPECT OUR LAND, AND IT GIVES THAT RESPECT BACK TO US.”
With an Ezousa Palloures and an Ezousa Maratheftiko in hand, we set off for our next destination. As we move on, the vineyards become more numerous, stretching out in symmetrical rows. At Tsangarides Winery, we meet Angelos Tsangarides, part of the new generation of winemakers. He speaks with enthusiasm about everything he and his sister, Loukia, have achieved so far, explaining that through their work they want to demonstrate what Cyprus is capable of in the field of winemaking. We walk among the barrels as he tells us how they decided to carry their family’s legacy forward, bringing it into the present day. “I do not see organic wine as a trend, but as a way of thinking. We chose to respect our land, and it gives that respect back to us.” At the table, we taste the Mataro and the Vasilissa. One fuller-bodied, the other more delicate, yet both unmistakably defined by their own identity.
The road continues towards Pano Panayia, the scenery shifting once again, becoming grander, more commanding. Here, at altitudes reaching as high as 1,150 metres, wine takes on another dimension – more structured, more expressive. At Vouni Panayia Winery, history is present in every corner, with nearly forty years of winemaking behind it. “When my father decided to create Cyprus’ first regional family winery back then, everyone wondered what had come over him,” Yiannis Kyriakides tells us. Together with his brother, Pavlos, they took on the task of continuing and evolving their father’s vision. The two brothers, shaped by the influence of Florence and the culture of Tuscany, where they trained, succeeded in elevating their wines while preserving their connection to tradition. “From the very beginning, our aim –our vision– was to marry experience with innovation,” Yiannis notes, his gaze betraying the pride he feels in everything they have achieved so far. As we sit at the tasting table sampling Morokanella, Promara and Vasilissa from the white varieties, I ask Yiannis whether the local market has finally embraced Cyprus’ indigenous grapes. “Now it certainly has,” he replies without a trace of hesitation. “In recent years, Cypriot varieties such as Xynisteri, Morokanella, Promara, Spourtiko and Vasilissa among the whites, and Mavro, Yiannoudi and Maratheftiko among the reds, have been fully embraced by the local
As you head towards Pano Panayia, the altitude rises and the wine becomes more expressive.
Panayia.
Τσαγγαρίδη. Yiannis Kyriakides, alongside his brother, continues to evolve the family vision at Vouni Panayia Winery. On the right, Tsangarides Winery.
market. You will find them not only in restaurants and bars – many people now choose to buy them for home as well. And that is the most important thing, because these are not simply varieties that adapted to our land. They are our land itself.”
We arrive in Letymbou and find ourselves standing before Makarounas Vineyards, a winery with a story of its own – one that Theodoros Makarounas recounts each time with the very same enthusiasm. “I began making wine while I was studying Electrical Engineering. My parents had started it as a hobby, and somehow that gave me the space to become involved as well. Along the way, I realised this was what I truly wanted to do. I attended courses, gained knowledge, and with my family’s support –and above all their encouragement– I decided to create my own winery.” As we taste the Vasilissa, he explains that he
“IN RECENT YEARS, CYPRIOT VARIETIES HAVE BEEN FULLY EMBRACED BY THE LOCAL MARKET – AND THAT IS THE MOST IMPORTANT THING.”
Vouni Panayia
The cellar of Vouni Panayia Winery and the founder of Makarounas Vineyards, whose wines carry his personal signature.
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approaches the winemaking process in much the same way a chef approaches his dishes. “Our wines contain us. When you taste a wine, it is as though you are tasting the winemaker himself – his character, his choices, the things he loves.” Now in its ninth year, Makarounas winery produces around 135,000 bottles annually. Forty-five per cent remains in Cyprus, while the rest is exported –primarily to the United States– with white varieties such as Vasilissa, Promara and Morokanella leading the way, alongside reds such as Yiannoudi. “We have nothing to envy from abroad,” he tells us, referring to the broader evolution of Cypriot wine in recent years. And indeed, as he explains, the transformation is unmistakable: fifteen years ago the picture was very different, but the emergence of small, quality-driven wineries gradually changed the landscape – and with it, the attitude of Cypriots themselves, who now consciously choose local wine.
As we leave the valley behind, I feel as though I have discovered another Cyprus –quieter, more meaningful, more authentic– one that compels you to return for the sake of its simplicity.
“WHEN YOU TASTE A WINE, YOU TASTE THE WINEMAKER – HIS CHARACTER, CHOICES, AND PASSIONS.”
IN THE COMPANY OF EVELINA SKITSKO, WE MAKE OUR WAY TO THE ENCHANTING MINTHIS RESORT IN PAFOS, WANDER THROUGH SUNDRENCHED VINEYARDS, AND TASTE EXCEPTIONAL LOCAL WINES THAT REFLECT THE ESSENCE OF CYPRUS.
WE BEGIN THE DAY STROLLING THROUGH A BEAUTIFULLY LANDSCAPED SETTING OF CYPRESSES, OLIVE TREES AND TRANQUIL LAKES.
DURING OUR WANDERINGS, WE VISIT THE MONASTERY OF TIMIOS STAVROS MINTHIS, A HISTORIC MONASTERY KNOWN FOR ITS SPIRITUAL ATMOSPHERE AND PICTURESQUE ARCHITECTURE.
WE ARRIVE AT OUR DESTINATION: THE VINEYARDS SCATTERED ACROSS THE GROUNDS OF MINTHIS RESORT AND THE SURROUNDING AREA, WHERE THE LANDSCAPE ITSELF SHAPES THE CHARACTER OF THE WINE.
AT MINTHIS, mornings arrive with purpose. First light moves slowly across the hills, vineyards awaken in soft silence, and birdsong carries through crisp mountain air. The landscape is alive, yet unhurried, rooted in a wine heritage that defines both place and pace.
Set within the celebrated region of Pafos, Minthis Resort is shaped by its Natura 2000 surroundings. Here, architecture does not compete with nature, it belongs to it. Landscape, light, and space come together in a way that feels instinctive, creating an environment of quiet sophistication.
The resort unfolds as a complete destination. Contemporary suites and private villas are designed with clarity and restraint, opening onto expansive views. The championship golf course follows the land’s natural rhythm, while the spa offers a holistic approach to wellbeing – calm, immersive, and restorative. Tennis, padel, cycling routes, and walking trails encourage movement, balanced by moments of stillness.
Dining at Minthis is grounded in seasonality and place. Local ingredients shape a modern expression of Cypriot and Mediterranean cuisine, where simplicity and quality define the experience. Wine remains central – an authentic connection to the region’s enduring viticultural identity.
Throughout the year, a curated cultural programme adds depth, including the Minthis Music Festival, where music and hospitality come together in a setting that is both intimate and distinctive.
A limited collection of private residences for sale completes the vision, offering privacy, considered bespoke designs, and full access to the resort.
At Minthis, life is not imposed – it flows, naturally and with intent.
FOR MORE THAN FORTY YEARS, MAXMARA IN CYPRUS HAS BEEN A BENCHMARK OF SOPHISTICATION AND REFINED AESTHETICS, REMAINING TRUE TO ITS IDENTITY.
As the exclusive representative of MaxMara in Cyprus for more than 42 years, Maxima Boutique has established itself as a trusted name for women in search of quality and timeless style, fostering relationships that deepen with time rather than simply endure.
From the very beginning of its journey, the company revealed a character that balances Italian finesse with a refined local sensibility. While the international presence of the MaxMara Fashion Group is unquestionable, the experience here feels distinctly personal. Attention to detail, an intuitive understanding of individual needs, and a discreet sense of familiarity come together to create an atmosphere that goes beyond the expected
retail experience – transforming every visit into an experience of lasting resonance.
Over time, this approach has built a strong bond of trust. Women from different generations continue to return, sustaining a continuity that is rarely encountered. Consistency in quality, care in every detail, and impeccable service create a sense of assurance in which each choice becomes almost instinctive.
At its core, the philosophy of MaxMara remains unchanged. It is a brand that evolves alongside the woman, proposing designs that move effortlessly between the timeless and the contemporary. “It’s a brand to dress all women.” A phrase that, in Cyprus, acquires truly meaningful substance.
At the same time, the carefully curated presence of brands such as Weekend MaxMara, Sportmax, Max&Co., Marella and Marina Rinaldi further reinforces the character of Maxima Boutique, creating a complete fashion proposition that responds to the times without ever drifting away from the essence of style.
Today, MaxMara in Cyprus is far more than an established presence. It remains an enduring value – one that is constantly redefined and evolves in step with the realities of the contemporary woman, maintaining a quiet yet powerful influence on the way she expresses herself.
THE DEPUTY MINISTER OF RESEARCH, INNOVATION AND DIGITAL POLICY MAPS OUT THE VISION AND STRATEGIES DRIVING CYPRUS TOWARDS BECOMING A MODERN DIGITAL HUB, WHILE ELEVATING ITS STANDING ON THE GLOBAL INNOVATION MAP.
“AT PRESENT, WE ARE IMPLEMENTING THE LARGEST DIGITALISATION PROGRAMME EVER UNDERTAKEN. THESE ARE PROJECTS THAT ARE FUNDAMENTALLY TRANSFORMING THE PRODUCTIVITY AND OPERATION OF THE STATE.”
I’d like to begin with your personal vision for Cyprus’ digital transformation.
My vision is simple yet meaningful: a Cyprus where technology is not merely a tool, but the cornerstone of our national competitiveness. A state that operates as a Government-as-a-Platform, enabling innovation to act as a driver of growth and meaningfully activating a digital economy that works efficiently for both citizens and professionals. Our goal is the country’s transition to a new productive model. We are not simply aiming to digitise the state, but to evolve it into a Startup Nation. Our purpose is to shift the centre of gravity of our economy – from a model traditionally based on services to an economy driven by knowledge, innovation and technology.
What are the most important digitalisation projects currently underway?
At present, we are implementing the largest digitalisation programme ever undertaken. These are projects that are fundamentally transforming the productivity and operation of the state. Beyond the ongoing upgrade of the unified digital portal gov.cy and the digital channels through which citizens interact with public services, systems are being rolled out across key sectors such as Customs, Social Insurance, the Department of Road Transport, the Police, the Registrar of Companies and the Judicial Service. At the same time, the completion of major platforms such as TaxForAll and eDEA (the school management system) is enhancing the public sector’s ability to serve both citizens and businesses more effectively. Concurrently, Cyprus is emerging as a European frontrunner in connectivity infrastructure, with investments in fibre-optic networks and 5G nationwide. This advanced digital foundation ensures reliable access to high-speed internet for citizens, businesses and visitors alike.
What practical changes can citizens and visitors expect to see in 2026 as a result of these initiatives?
Through the comprehensive digitalisation programme I have outlined, we are steadily moving towards the delivery of meaningful digital services. More and more services are becoming fully digital, eliminating paperwork and queues, while processes that currently take days or even weeks are beginning to be completed within minutes. This is particularly important for entrepreneurs who choose to operate in our country or collaborate with Cypriot entities –saving both time and effort– as well as for every visitor. Through initiatives such as the Cyprus Start-up Visa and Minds in Cyprus, we aim to encourage the return of talent and to attract new talent to the country. At the same time, we are transforming Cyprus into a living laboratory (sandbox) for cutting-edge technologies, with a focus on Artificial Intelligence and Space Technologies. In doing so, we are strengthening the country’s position as a modern, competitive and reliable international hub for investment, innovation, entrepreneur-
ship, and leisure travel. Cyprus serves as a bridge between Europe, the Middle East and Africa – a bridge of cultures, cooperation and opportunity. It is a safe and stable choice. This stability, combined with the image of a modern state, is what strengthens the confidence of both travellers and international investors.
How do you envision digital Cyprus in the next decade?
In ten years’ time, I want us to be talking about a Cyprus that does not simply follow developments, but actively helps shape them. A country that attracts talent, innovation and investment – and turns them into tangible benefits for its citizens and its economy. This requires harnessing technology, and in particular Artificial Intelligence, across all sectors. That is precisely where we are focusing as a government. Above all, however, I envision a society that trusts technology, because it sees it operating with transparency and security.
How do you enjoy your time when you step away from your professional responsibilities?
I try to maintain a sense of balance, no matter how demanding my schedule may be – spending quality time with family and friends and enjoying the simple moments of everyday life. Technology remains a source of inspiration even outside of work. I follow new ideas, startups and global trends, exploring innovative solutions that offer creative stimulus and open up new perspectives. At the same time, I deeply appreciate nature and the unique experiences the island has to offer, which allow me to unwind and return with a clear mind and renewed energy.
Tell us a little about your own Cyprus. What would you recommend to a traveller?
For me, Cyprus is defined by its contrasts. It brings together history, nature and a modern way of life –mountains and sea– all within a single day. To any traveller, I would suggest looking beyond the obvious: visit traditional villages, connect with the locals and experience the island’s gastronomy. The true essence of Cyprus is found in the small moments – in a courtyard, a café, or a spontaneous conversation.
THE AYIA NAPA MARINA EMBODIES MEDITERRANEAN ELEGANCE AND ABSOLUTE RELAXATION.
On the southeastern coast of Cyprus, Ayia Napa Marina has emerged as a premier fully integrated destination for luxury living, redefining the boundaries of a traditional marina. It is a contemporary resort that seamlessly blends refined aesthetics with effortless relaxation, offering a complete seafront lifestyle experience where sophistication meets understated elegance.
At the heart of the resort lies the Commercial Village, a curated waterfront destination featuring a diverse mix of dining restaurants, trendy coffee spots, and specialised yachting services, offering options for every moment of the day. Whether you are stopping by for a casual lunch with a panoramic sea view or a sunset drink at an evening lounge, the atmosphere is designed to be both relaxed and elegant, making it the perfect spot for families and social gatherings alike.
A key pillar of the Μarina’s identity is the iconic Event Centre
This architectural landmark serves as a cultural beacon, hosting high-profile events, seasonal happenings, and private celebrations throughout the year. From starlit concerts to refined social galas, the Event Centre ensures that there is always a sense of excitement and energy within the resort.
For sea enthusiasts, premium berthing services are complemented by modern infrastructure and innovative digital solutions. The dedicated Boatyard team ensures top-tier technical support, addressing every need with professionalism and reliability.
The resort also provides access to two idyllic beaches that embrace the Marina, creating the perfect setting for moments of relaxation by the sea. Beyond the water, cultural happenings and seasonal events create a sophisticated atmosphere where family moments and evening strolls under the stars make every visit to the resort truly unforgettable.
The living experience is equally unmatched; the East Tower and the exclusive villas merge contemporary design with smart-home features and unobstructed views of the Mediterranean. With integrated wellness and spa services, Ayia Napa Marina is not just a place to visit, but a destination that stays with you long after you leave.
OVER SEVERAL YEARS, CYPRUS HAS EMERGED AS A DYNAMIC, MULTICULTURAL EDUCATIONAL HUB, WITH PRIVATE EDUCATION PLAYING A LEADING ROLE.
THE PRIVATE EDUCATION SECTOR FOCUSES NOT ONLY ON ACADEMIC ACHIEVEMENT, BUT ALSO ON THE CHILD’S OVERALL DEVELOPMENT.
IT IS NOT ONLY higher education –with dozens of universities and colleges, as well as more than 50,000 students from every corner of the world– that demonstrates Cyprus’ outward-looking academic profile. A similar dynamic is also evident at the secondary education level, where more than 40 private schools provide strong foundations and an international outlook.
Over the past two decades, the private education sector has undergone a remarkable transformation by moving away from the traditional model and nationally focused curricula towards international standards, outward-looking approaches, innovation, and a learning philosophy centred not only on academic achievement, but also on the child’s overall development. A key factor in this transition has been the arrival of thousands of foreign families to the country, whether for a few years or on a permanent basis. Private schools responded swiftly by expanding their curricula to include internationally recognised programmes such as the International Baccalaureate and the British system’s A Levels. Today, this evolution is reflected in multilingual school environments and in the global opportunities now available to students who are equipped with essential skills and a modern mindset that enables them to meet the demands of an ever-changing world.
The presence of children not only from Europe, but also from the Middle East and Asia, with non-Cypriots accounting for at least 30% of the total, reflects a strong multicultural environment. At the same time, the country’s relatively small size fosters closely connected school communities and allows for more personalised support for students, both inside and outside the classroom.
One of the most experienced executives of major private education groups operating in the country, Ms Ariana Milutinovic-Wood, Director of Education for Globeducate in Cyprus, points out that the approach followed by PASCAL schools, International School of Paphos and Olympion focuses on equipping students with the skills, values and mindset needed to succeed in today’s world. “In practice, this means strengthening critical thinking, collaboration, and adaptability, while also fostering emotional intelligence, resilience, and a sense of purpose.” She also emphasises the importance of creating school environments where students feel safe to take risks and develop both academically and personally. The strategy centres on preparing students to become global citizens capable of shaping the future with confidence and responsibility. “This philosophy is implemented through a broad and balanced curriculum enriched by international partnerships, initiatives, and cultural exchanges, while at the same time ensuring that each school maintains its own identity and connection to the local community,” she concludes.
H
κ. Ariana
MilutinovicWood,
Ms. Ariana
MilutinovicWood, Director of Education at Globeducate in Cyprus, speaks to us about secondary education on the island.
At the same time, in her role as the Group’s Regional Designated Safeguarding Lead, she notes that student safeguarding and wellbeing standards have improved significantly over the past decade, with schools placing increasing emphasis on structured policies aimed at preventing harm, abuse, and neglect. This development is grounded in the principle that students can only learn effectively when they feel safe, accepted, and supported. “Safeguarding is an integral part of our culture, supported by clear policies and procedures, systematic staff training, and dedicated educators. We place particular emphasis on counselling services and wellbeing programmes that support children’s emotional and social development.”
PASCAL schools operate in Nicosia, Larnaka, and Limassol, offering pre-primary, primary and secondary education, as well as a boarding facility in Nicosia. The International School of Paphos provides kindergarten, primary, and secondary education. Olympion School, located in Nicosia, follows the Cyprus national curriculum in Greek and offers both primary and secondary education.
IN THE HEART OF THE TROODOS MOUNTAINS, TEN BYZANTINE ECCLESIASTICAL MONUMENTS
OFFER A UNIQUE OPPORTUNITY TO JOURNEY THROUGH TIME AND FAITH.
TEXT: CHARALAMPOS NIKOPOULOS / PHOTOS: SILVIO
IN THE REGIONS OF PITSILIA, Solea and Marathasa, ten churches inscribed on the UNESCO World Heritage List celebrate Christian art and narrate the island’s ecclesiastical history, as well as the devotional life of its people. Built between the 11th and 16th centuries, with simple architecture harmoniously integrated into the rural landscape and richly decorated interiors, they lead visitors into a world of spiritual contemplation.
The frescoes were created by devout iconographers and stand out for the warmth of their figures, their rare depictions, and the balance they achieve between Byzantine tradition and subtle Western influences. Their vivid colours derive from natural pigments, bringing saints and scenes from the Gospels to life. The deep blue of lapis lazuli and azurite, the green of copper, the red of haematite, the white of gypsum, the black of graphite, and the brown of umber combine to form an earthy palette that has preserved its vibrancy and intensity to this day.
Panagia Phorviotissa, one of the oldest churches on the island, and the Renaissanceinfluenced frescoes of Panagia tis Podythou.
Each church constitutes a distinct chapter, and together they compose a narrative spanning centuries, where art, religion, history and everyday life converge, offering unforgettable excursions amid the unspoilt natural beauty of the Troodos Mountains.
The oldest of these churches is believed to be Panagia Phorviotissa (also known as Panagia tis Asinou), near the village of Nikitari. Built in 1099, its name is associated with livestock breeding in the area, while Asinou is thought, according to one interpretation, to derive from the Latin asinus (donkey). Its frescoes display stylistic features that point directly to the artistic traditions of Constantinople during that period.
Another significant stop is the Church of Panagia tis Podythou, just outside the village of Galata. Constructed in 1502, it is distinguished by wall paintings strongly influenced by the Renaissance, making it an outstanding example of the interaction between Byzantine tradition and the Western world.
The frescoes of Agios Ioannis Lampadistis and the Church of Saint Nicholas tis Stegis. Panagia tis Podythou set within a lush green landscape.
Among the most remarkable monuments on this route is the Church of Saint Nicholas tis Stegis, erected in the 11th century near Kakopetria. It owes its name to the impressive pitched timber roof that was added later and still shelters the church today, while its exterior masonry is notable for its large pale stones. The interior frescoes, celebrated for their luminous hues and striking contrasts between warm and cool tones, belong to different artistic
phases, offering visitors yet another compelling reason to pause and admire this exceptional monument.
A particularly remarkable monument is the Monastery of Agios Ioannis Lampadistis, in the emblematic mountain village of Kalopanayiotis. It is distinctive not only for its unique composition –two adjoining churches and a chapel, built in different periods between the 11th and 12th centuries– but also for its frescoes, created by different artists in varying styles, vividly reflecting the island’s historical transitions from the Byzantine era to Frankish and Venetian rule.
In Pedoulas, one of Troodos’ most picturesque mountain resorts, lies the small Church of Archangel Michael, distinguished by its 500-year-old carved wooden iconostasis as well as its exceptionally well-preserved 15th-century frescoes.
A few kilometres further downhill, in the village of Moutoullas, stands the Church of Panagia Moutoullas, dating from the late 13th century. It belongs to the type of single-aisled timber-roofed church, although in this case the roof is covered with tiles.
FRESCOES STAND OUT FOR THE BALANCE THEY ACHIEVE BETWEEN BYZANTINE TRADITION AND SUBTLE WESTERN INFLUENCES.
The small Church of Archangel Michael in Pedoulas and the interior of Panagia Moutoullas.
One of the best known and best preserved monuments is the Church of Panagia tou Araka in the village of Lagoudera, dating from the 12th century. Its frescoes form one of the most complete iconographic ensembles of the Middle Byzantine period, while its dome is the only one of these churches to be covered by a timber roof.
Also preserved in excellent condition is the Church of Timios Stavros tou Agiasmati, near the village of Platanistasa. This elongated structure was built in the late 15th century, and its name refers to a holy spring in the area. Here too, the iconographic style is of particular interest, with its distinctive warm and earthy orange hues standing out.
The Church of Timios Stavros in Pelendri, originally dating from the 12th century, suffered extensive exterior damage over the centuries, and its present rectangular form bears witness to later restorations. Its interior, however, more than compensates, featuring a rich and complete cycle of depictions from the life of the Virgin Mary and the Crucifixion of Christ.
The Transfiguration of the Saviour, Timios Stavros in Pelendri, and Timios Stavros of Agiasmati near Platanistasa.
Finally, the Church of the Transfiguration of the Saviour in Palaichori is the most recent monument both in terms of construction and UNESCO inscription. Dating from the 16th century, its frescoes, the work of an unknown iconographer, are considered among the most important iconographic ensembles on the island.
TROODOS IS NOT JUST THE ISLAND’S TALLEST MOUNTAIN RANGE – IT IS AN ENTIRE WORLD SHAPED BY NATURE, HISTORY, AND TRADITION.
Cyprus is synonymous with its beaches, sun, and sea. Yet its true soul is revealed all year round, in the high mountains of Troodos. With its peak, Chionistra, rising to 1,952 metres, the range dominates the centre of the island, unfolding a landscape that constantly changes with the seasons.
Since ancient times, Troodos has been a source of wealth and life. Its dense forests provided timber for ships that sailed across the Mediterranean, while its mines supplied copper to kingdoms and armies. Centuries later, during the Byzantine Empire, its slopes became a refuge for faith and art. Among the pine trees, small churches with wooden roofs and colourful frescoes were built, many of which survive today and are recognised as UNESCO World Heritage Sites. Nearby, 16th-century Venetian stone bridges still
span the gorges, reminders of the need to connect even the most isolated places.
The landscape here resembles a living canvas. On the lower slopes, vineyards, almond trees, and cherry trees stretch across the hills, while higher up, pines and cedars form a green canopy that shifts with the light. Nestled among forests and streams are stone-built villages with narrow streets and courtyards overflowing with basil, where life flows at a calmer, more human pace.
Each season leaves its own mark on the mountain range. In summer, Troodos offers cool shade along the trails, perfect for hiking and cycling, with views stretching to the horizon. In autumn, the slopes transform, inviting wanderings through nature. In spring, the landscape bursts with scents and blooming trees. In winter, the peaks are blanketed in snow, ski slopes come alive, and villages welcome visitors with lit fireplaces and warm hospitality.
The everyday life of the mountains is also revealed through its cuisine. In the small tavernas, you’ll find handmade sausages, sweet Soutzoukos (a traditional sweet made from grape juice and almonds or walnuts), dishes prepared with fresh herbs, and wines aged in high-altitude vineyards.
More than a destination, Troodos is an experience. It is history, people, and memories that bring travellers closer to authenticity. It is a place you don’t just visit – you live it with all your senses. •For more information visit: www.mytroodos.com
info Golden Donkeys Farm
Skarinou Village, tel: + 357 99563727 info@ goldendonkeys. com
που βρίσκονται μέσα στη φάρμα, θα ανακαλύψετε
παραδοσιακή
TWO HUNDRED DONKEYS, each of them having its own name, welcome you to their home, Golden Donkeys Farm, to introduce you to the production of donkey milk and so much more! You can ride the donkeys in the vicinity of the farm, pose for selfies and donkey portraits, feed them and relax in their company. Continuing along, in the traditional house as well as in the wax museum situated on farm grounds, you will be able to discover aspects of traditional Cypriot life, whereas a little further down you’ll stumble at the gigantic olive press and acclimatise yourself with the procedure of olive oil extraction. In this unique farm, the largest in Cyprus and one of the biggest in Europe, you’ll also find a shop that sells many traditional products, as well as face and body cosmetics containing donkey milk. Besides, we all know that Cleopatra, Queen of Egypt, was able to preserve her youthful appearance and glowing skin by bathing in donkey milk. So why shouldn’t we try it as well?
Donkeys and traditions. See how to make halloumi cheese and olive bread, take the kids on a donkey ride, try traditional products, enjoy a dinner with local flavours and dance the syrtaki to your heart’s content. For information: +357 99870460
Paphos Aphrodite Waterpark Off Poseidonos Avenue, Kato
Pafos, tel: + 357 26913638, + 357 26913639 info@aphrodite waterpark.com
AN AQUATIC OASIS for both young and old, where adventure meets ultimate relaxation and summer fun, takes on rhythm, colour, and a sense of true freedom.
Paphos Aphrodite Waterpark is the biggest waterpark in the region, a one-of-a-kind naturally landscaped aqua adventure centre. It’s situated in Kato Pafos on the coastal road easily accessible by car or the local bus which drops off right on their doorstep.
Its uniqueness does not go unnoticed, and a major recognition recently came with the awarding of the Best of the Best 2025 prize by TripAdvisor. This is an annual accolade given to businesses that receive outstanding reviews and rank among the top one percent of attractions worldwide. The award was accompanied by remarkable success: first place in Cyprus and fifth in Europe!
• April - June 10:30am - 5:30pm
• July - August 10:00am - 6:00pm
• September - October 10:00am - 5:00pm
• November 10:00am - 4:30pm
Its facilities include impressive high-speed water slides, a sprawling lazy river, a wave pool, multiple swimming areas, and a fantastic water play zone for children. Dining areas and refreshment stands are spread throughout the park, set in a lush, tropical environment that creates an immersive experience.
With a wide range of activities, the largest family rafting ride in Europe, and near-daily sunshine, Paphos Aphrodite Waterpark attracts over 200,000 visitors each year.
Regardless of age or swimming ability, every guest can find something that suits them – because here, fun is for everyone. The top priority remains a combination of quality, care, and joy in every visit.
ΤΟ DOLFIN’S LUNA PARK στην
DOLFIN’S LUNA PARK , nestled in Ayia Napa’s Limanaki area, is a cherished family retreat promising boundless adventure, laughter, and joy for all ages. From thrilling games to enchanting secret tunnels unveiling hidden treasures and beloved Disney characters like Minnie Mouse, Winnie the Pooh, and Jack Sparrow, it’s a haven where adults and children alike can revel in carefree play. Beyond the excitement, this oasis of entertainment boasts an array of culinary delights to satisfy every palate. If an unforgettable day is what you seek, look no further!
Dolfin’s Luna Park 43 Arch. Makariou, Limanaki, Ayia Napa tel: +357 23722102 facebook.com/ dolfinslunapark
Marina’s Adventure Park
Kakopetria, tel: +357 99485184
Summer: 09:00 - 20:00
August: 09:00 - 22:00 Winter: 09:00 - 17:00
NESTLED in the beautiful village of Kakopetria, surrounded by lush natural scenery, Marina’s Adventure Park offers a unique experience of action, fun, and adventure for both children and adults. Exciting activities including zip lines, rope challenges, climbing walls, and aerial obstacle courses raise the adrenaline and create unforgettable moments of adventure. Under the supervision of specially trained staff and with the use of modern equipment, your safety remains the top priority every step of the way. The park is also certified according to the European Ropes Course Association (ERCA) standards. The adventure course features three levels of difficulty: the Junior Section, set at a height of 1 metre and specially designed for children aged 2 to 7, Level 1 at 3 metres, and Level 2 at 7 metres. To participate in the higher levels, visitors must be over 1.30m in height and weigh no more than 120kg. The park is open year-round and no reservation is required for visits. Admission is free, and visitors only pay for the activity they choose. There is also a café, perfect for a relaxing break in nature.
IN CYPRUS, EVERY MEAL UNFOLDS WITH SMALL DISHES FOLLOWING ONE ANOTHER, EACH TELLING PART OF A LARGER CULTURAL STORY. HERE, FOOD IS A JOURNEY IN ITSELF.
YDips, koupepia, and halloumi are just the beginning of a flavourful feast.
THERE ARE destinations you remember for their landscapes, and others you carry with you for their flavours. In Cyprus, the two become one. The moment you arrive on the island, it’s not just sun and sea that await you, but a culture deeply rooted in gastronomy. The local cuisine is not simply food – it is memory, history, and an entire way of life.
In the old days, meze was a simple appetiser of just a few olives, some halloumi, a piece of cured pork, or whatever happened to be available at home, always accompanied by freshly baked bread offered to the guest –the ‘stranger’, as they are still called today– until the main meal was ready. Hospitality has always been an integral part of the island, dating back to ancient times, when Zeus Xenios was considered the protector of every visitor. The term ‘meze’ most likely comes from the Persian word mazze, meaning small appetiser dishes. From there, it passed into the Arab world and eventually reached Cyprus, where over time it developed its own distinctly Cypriot identity.
Today, the meze experience unfolds through a generous succession of small dishes, often seeming endless as they arrive one after another at the traveller’s table within a single meal. This reflects the warmth and generosity of the locals and their eagerness to offer food abundantly to their guests. At the same time, it gives visitors the opportunity to sample a wide variety of
traditional flavours and discover the full richness of the local cuisine.
Α meze meal always begins with tahini dip, a creamy blend of tahini, lemon, and garlic; talatouri, the local version of tzatziki, made with sheep’s yoghurt, cucumber, and dried mint; crushed olives with coriander; a Cypriot salad of fresh vegetables, tomato, and cucumber; and, of course, sourdough bread or soft sesame bread rings sprinkled with black cumin seeds. Often, additional dips are served too, such as hummus, aubergine, or spicy feta spread, along with potato or beetroot salad. And yet, what might already seem like a complete meal is only the beginning.
What follows is the king of Cypriot gastronomy: halloumi, the island’s national cheese. It is served in slices, grilled over charcoal or on a hot plate, often accompanied by traditional wine-infused sausages. Then come grilled mushrooms, courgettes with eggs, ravioli filled with halloumi, or rustic pasta topped with grated anari cheese. Depending on the scale of the meze, dishes such as lamb liver, bulgur pilaf cooked with tomato and served with sheep’s yoghurt, and pork afelia
THESE ARE SIMPLE, AUTHENTIC DISHES THAT WIN YOU OVER FROM THE VERY FIRST BITE, BUILT ON THE PURITY OF THEIR INGREDIENTS.
The abundance of dishes offers countless choices, each with its own distinct
The ritual concludes with a selection of traditional sweets such as daktyla, bourekia, and semolina halva.
UNFOLDS THROUGH A GENEROUS SUCCESSION OF SMALL DISHES, OFTEN SEEMING ENDLESS. more
Read more stories about Cyprus’ gastronomy.
braised in red wine may also be added. In season, these are accompanied by okra or fresh green beans, as well as karaoli – snails cooked with tomato or served with pilaf. These are simple, authentic dishes that win you over from the very first bite, built on the purity of their ingredients and gentle cooking techniques that preserve their character – the kind born of the Cypriot land and its strong Mediterranean sun.
And because at traditional tables food never comes alone but is always accompanied by stories, let us mention one found in a medieval folk poem. It tells of a mythical, gigantic hero who, in order to be satisfied, requires enormous quantities of food – so much that our meze would not suffice even as a mere appetiser. And so, as we continue eating, we move on to the main dishes.
The meal continues with souvlakia and sheftalies. Here, souvlakia are made with pork, while sheftalies (traditional sausages) are served simply with a squeeze of lemon, Cypriot pita, and parsley salad. This is followed by pastitsio (oven-baked macaroni), koupepia (vine leaves stuffed with minced meat), tavas (pieces of lamb cooked with vegetables, rice, and cumin in a clay pot in a wood-fired oven), or souvla, usually made with lamb on a roasting spit, though often also with pork marinated in dry red wine. Souvla keeps alive an ancient roasting technique, much like ofto (slow oven-baked meat), which often replaces it. Today, one can also try different variations of ofto such as teratsia, cooked over carob wood, syrto, prepared in a small wood-fired clay oven, or kleftiko, slow-cooked in a traditional oven using a method reminiscent of that of the klephts. The island’s famous potatoes –whether fried, oven-baked with tomato, bay leaf, cinnamon, and black pepper, or antinahtes, small whole potatoes first fried and then roasted with coriander and red wine– always accompany the meat dishes and complete the main dishes perfectly. The meze experience is, of course, completed with dessert. Alongside fresh fruit –typically watermelon, melon, or grapes in the summer– come traditional sweets: daktyla and bourekia pastries (the latter filled with anari), samali (syrup-soaked cake), semolina halva, or spoon sweets such as walnut, bergamot, or cherry.The meal closes with a flavour that feels both familiar and deeply authentic. Because Cyprus is not just a destination, but something you experience with all your senses and carry with you on the journey home – a feeling that lingers and makes you want to return and savour it all over again.
DISCOVER MORE ABOUT OUR AIRPORTS, SUCCESSES OVER THE PAST FEW MONTHS AND THE PEOPLE THAT HAVE CONTRIBUTED TO OUR ACHIEVEMENTS
In May 2006, Hermes Airports, undertook the operation and management of Larnaka and Pafos International Airports, under a BOT (Build-Operate-Transfer) concession agreement with the Republic of Cyprus. We are a Cyprus based registered company with 9 Cypriot and international shareholders. We are committed to enhancing Cyprus’ connectivity and the overall passenger experience.
*April 2026 – October 2026
Larnaka and Pafos Airports recorded the highest passenger traffic in their history in 2025, surpassing 13.75 million passengers for the first time. This milestone confirms the continuous growth of Cyprus’ air connectivity and reflects the long-standing cooperation between Hermes Airports, the State, tourism stakeholders, and the airlines operating in the country.
Hermes Airports considers this achievement a strong validation of its connectivity strategy, which continues to focus on further strengthening Cyprus’ aviation network. Despite recent regional developments, the company remains committed to setting new milestones, including year-round connectivity and increased direct routes to key international destinations. Hermes Airports extends its sincere gratitude to all partners and every passenger who contributed to this historic achievement.
Η
Hermes Airports, in partnership with the Cyprus National Paralympic Committee and with the support of the Kateryna Biloruska Foundation, is hosting the “Yes I Can” photography exhibition at Larnaka International Airport. The exhibition features 15 Cypriot Paralympians, celebrating their resilience, determination, and the power of diversity. Located in the departures area, it offers passengers an inspiring journey through powerful stories of perseverance and achievement. Part of the broader “Yes I Can” campaign, the initiative promotes equality, inclusion, and a positive mindset, delivering a clear message: limitations are meant to be challenged and overcome.
EUROPE OF YESTERDAY COMES ALIVE THROUGH POSTCARD EXHIBITION AT LARNAKA AIRPORT
«Carte Postale. EU Journey through the lens of time»
Passengers at Larnaka Airport can experience a unique cultural journey through the exhibition “Carte Postale. EU Journey through the lens of time,” showcasing rare postcards from the late Antonis Hadjipanayi collection. The exhibition highlights European urban memory and the charm of traditional communication, and is hosted in view of Cyprus’ Presidency of the Council of the EU in 2026, promoting a shared European identity. Curated by Panikos and Antonis, it was inaugurated in December in the presence of the President of the Republic of Cyprus, Nikos Christodoulides.
Hermes Airports actively participates in a UNESCO awareness campaign against the illicit trafficking of cultural property, in collaboration with the Deputy Ministry of Culture and Cyprus’ Permanent Delegation to UNESCO. The initiative highlights airports as key hubs for information and cultural awareness. Launching at European level from Larnaka and Pafos Airports, the campaign underscores Cyprus’ role in the global effort, following implementation in Latin America. A relevant ceremony took place at Larnaka International Airport, attended by Deputy Minister of Culture Vasiliki Kassianidou and the President of the Cyprus National Commission for UNESCO, Marina Solomidou-Ieronymidou. The participating stakeholders emphasised the importance of cooperation in protecting cultural heritage, while Hermes Airports reaffirmed its commitment to promoting social responsibility initiatives and raising public awareness.
On 11 March, Larnaka Airport was transformed into a live music stage, hosting the Ars Nova youth choir under the direction of Iakos Demetriou, accompanied by pianist Plotinos Mikromatis, as part of the Piano Tour initiative by Avantgarde. The event formed part of the Cultural Programme of the Cyprus Presidency of the Council of the EU. The repertoire ranged from Mozart, Brahms and Vivaldi to Michael Jackson, The Beatles and Coldplay, alongside Cypriot traditional music. At the same time, a piano has been installed at Larnaka Airport and will remain permanently available for all passengers who wish to play, turning waiting time into a creative experience. The piano was artistically designed by renowned Cypriot engraver Hambis Tsangaris, in collaboration with Eleni Panayiotou and Stelios Stylianou. Together with Avantgarde, Hermes Airports transforms the departures area into a vibrant space of cultural expression, strengthening passengers’ connection with art and music.
Hermes Airports once again opened Larnaka Airport to primary school students, transforming part of the departures terminal into a space of learning, creativity, and joy. From 4 to 18 December, children participated in festive educational activities, including workshops, games, first aid seminars, and guided tours, gaining firsthand insight into airport operations while creating memorable experiences.
AIRPORT INFORMATION SERVICES
Διαθέσιμη
το 24ωρο | Available 24 hours/7 days
TEL.: 77778833 (τοπικές κλήσεις/local calls only) +357 25123022 (διεθνείς κλήσεις μόνο/int. calls only)
EMAIL: info@hermesairports.com customerservices@hermesairports.com
Για οποιαδήποτε
Check In)
For any assistance at Larnaka Airport, you can visit the Airport Information Desk located at the Departures (Check In Area)
| Larnaka and Pafos
Airports provide free WiFi to the passengers and visitors
άλλα | Live updates on airport info, events, offers and more
@CyprusAeropolis Facebook | X
Instagram | YouTube | TikTok
| For flight info, you can visit the official airport website www.hermesairports.com
Μπορείτε
You can contact our Parking Call Centre for any queries
| Available for Larnaka and Pafos Airports TEL.: +357 24030026 |
EMAIL: booking@hermesairports.com
Για
Menzies Aviation Cyprus Ltd | For queries regarding Disabled Persons and Persons with Reduced Mobility, you can contact the Menzies Aviation Cyprus Ltd | Για
| For Larnaka Airport TEL.: +357 24008400 | EMAIL: lcaprm@johnmenzies.aero | Για Αεροδρόμιο
| For Pafos Airport TEL.: +357 26007075 | EMAIL: pfoprm@johnmenzies.aero
BANKS, ATMs & CURRENCY EXCHANGE
(ATMs)
You will find a local bank branch at Larnaka Airport that provides foreign exchange and basic banking facilities, and ATMs at both airports
Bank of Cyprus Departures Level Larnaka Airport
•
| Currency Exchange:
| Larnaka Airport TEL.: +357 24008389 (Arrivals) | +357 24008388 (Departures) | EMAIL: info-cy@prosegurchange.com |
| Pafos Airport TEL.: +357 26007390 |
EMAIL: info-cy@prosegurchange.com
ΥΠΗΡΕΣΊΕΣ & ΕΓΚΑΤΑΣΤΑ ΣΕ Ί Σ | SERVICES & FACILITIES
Αίθουσες Αναμονής Διακεκριμένων Επιβατών (Αναχωρήσεις, μετά το Διαβατηριακό Έλεγχο) | Lounges (Departures, after Passport Control)
• Skala Lounge (Αεροδρόμιο Λάρνακας | Larnaka Airport)
EMAIL: skala.lounge@cyairports.com
• Aegean Lounge (Αεροδρόμιο Λάρνακας | Larnaka Airport)
TEL.: +357 24008444 | EMAIL: lca-lounge@aegeanair.com
• Premium Lounge (Αεροδρόμιο Πάφου | Pafos Airport)
TEL.: +357 26007330 | EMAIL: premiumlounge@cyairports.com
Υπηρεσία Φύλαξης Αποσκευών και Άδειων
| Baggage Storage and Storage of Empty Bicycle Boxes:
| Larnaka Airport
TEL.: +357 99876141 | EMAIL: info@safe-sac.com |
| Pafos Airport TEL.: +357 99876142 |
EMAIL: info@safe-sac.com
| Baggage Wrap Larnaka Airport TEL.: +357 99876141 Υπηρεσία
|
Porter Service Larnaka Airport TEL.: +357 99339936 Επιστροφή
VAT Tax Free Larnaka and Pafos Airport
|
• Global Blue Tax-Free TEL.: +357 24008760 | +357 96638878
(Russian speaking) | EMAIL: info@global-blue.com
• Planet Tax-Free TEL.: +357 24008715
EMAIL: office.cy@planetpayment.com
ΤΑΞΊΔΕΥΟΝΤΑΣ ΜΕ ΒΡΕΦΗ & ΠΑΊΔΊΑ | TRAVELLING WITH BABIES & CHILDREN
Χώροι Αλλαγής Πάνας & Θηλασμού |
Baby Changing Rooms & Breastfeeding Facilities
Σημεία Αεροδρομίου Λάρνακας | Larnaka Airport Locations
• Χώρος Ζύγισης Αποσκευών (Επίπεδο 2) | Check-In Area (Level 2)
•
•
(Επίπεδο 2) | Departure Gates Area (Level 2)
(Επίπεδο 1) | Baggage Reclaim Area (Level 1)
Σημεία
| Pafos Airport Locations
At the Meeters & Greeters Area
«Premium Lounge» | Departure Gates Area – Νext to the “Business Lounge” •
Baggage Reclaim Area
Baggage Reclaim Belt No2
EMAIL: lca.eaglelifter@menziesaviation.com |
Larnaka and Pafos Airports provide a high level of services to Disabled Persons and Persons with Reduced Mobility (PRM) for arrival, departure and transit. If you know that you will need assistance at the airport, please inform your airline or travel agent at the time of your flight ticket booking or at least 48 hours prior your departure to accommodate your requirements as best as possible and to make your journey as comfortable as possible. Larnaka Airport is equipped with the Eagle Lifter which can be used for the safe & efficient transfers of completely immobile passengers or oversized/ overweight passengers who may not reach their aircraft seat unaided. Bookings for the Eagle Lifter via email at EMAIL: lca.eaglelifter@ menziesaviation.com
CAR RENTAL OFFICES
| ACCESS TO/FROM LARNAKA & PAFOS AIRPORTS
Λεωφορεία | Shuttle Service
• Kapnos Airport Shuttle TEL.: +357 24008718 | +357 77771477 |
EMAIL: info@kapnosairportshuttle.com
• Limassol Airport Express TEL.: +357 77777075 | +357 97779090 | EMAIL: info@limassolexpress.eu
• Abelair Aviation Limited TEL.: +357 24008650 |
EMAIL: info@abelair.com.cy
• Cyprus Public Transportation TEL.: 1416 |
EMAIL: contactus@publictransport.com.cy
Available only from Larnaka Airport)
| Larnaka Airport
Taxi Services TEL.: +357 99654886 | +357 24656195
Η ΤΏ Ν |
• AVIS BUDGET: Αεροδρόμιο Λάρνακας | Larnaka Airport
TEL.: +357 24008707 | Αεροδρόμιο Πάφου | Pafos Airport
TEL.: +357 26007318
• HERTZ: Αεροδρόμιο Λάρνακας | Larnaka Airport
TEL.: +357 24008692 | Αεροδρόμιο Πάφου | Pafos Airport
TEL.: +357 26007313
• EUROPCAR: Αεροδρόμιο Λάρνακας | Larnaka Airport
TEL.: +357 24008686 | Αεροδρόμιο Πάφου | Pafos Airport
TEL.: +357 26822633
• SIXT: Αεροδρόμιο Λάρνακας | Larnaka Airport
TEL.: +357 25257724 | Αεροδρόμιο Πάφου | Pafos Airport
TEL.: +357 25257727
• ASTRA PETSAS: Αεροδρόμιο Λάρνακας | Larnaka Airport
TEL.: +357 22558120 (Astra) TEL.: +357 24643350 (Petsas)
Αεροδρόμιο Πάφου | Pafos Airport TEL.: +357 22558140 (Astra)
TEL.: +357 26423046 (Petsas)
| IMPORTANT INFORMATION
Γραφείο Απολεσθέντων Αντικειμένων της Αστυνομίας | Airport Police Lost & Found Station | Αεροδρόμιο Λάρνακας | Larnaka Airport TEL.: +357 24804715 | +357 24804716
Αεροδρόμιο Πάφου | Pafos Airport TEL.: +357 26007261
Αναζήτηση Αποσκευών | Lost & Found Baggage
Για αναζήτηση αποσκευών
αεροπορικής εταιρείας σας | For lost baggage please contact your respective airline or the Local Ground Handling Company appointed by the airline.
• SWISSPORT: Larnaka Airport TEL.: +357 24008535 | Pafos Airport TEL.: +357 26007235
• SKYSERV: TEL.: +357 24030686
• GOLDAIR HANDLING: Larnaka Airport TEL.: +357 24008620 | Pafos Airport TEL.: +357 26007259
• ABELAIR: TEL.: +357 24008650
• AIRTRANS: TEL.: +357 24008470
• CTT AVIATION: TEL.: +357 24008656
(Visa) | Passport Control & Visas
Larnaka Airport Unit
TEL.: +357 24804623 | +357 24804621
| Pafos Airport Unit
TEL.: +357 26806449 | +357 26806419
| Airport Nurse
| Larnaka Airport TEL.: +357 24008315
| Pafos Airport TEL.: +357 26007325
A special piano awaits you in the check-in area of Larnaka Airport. Available for all passengers to enjoy, it invites you to pause and play your favourite melodies.
Cyprus Duty Free.
Rooted in the rich heritage of Arabian perfumery, Lattafa beautifully blends tradition with modern elegance. From warm, opulent Οud notes to fresh and captivating florals, it offers a diverse collection that speaks to every personality and occasion. Now available at Cyprus Duty Free.
signature cocktail.
At Ta.Sh.Ba, your airport moments transform into a refined culinary escape. Take a seat and indulge in fresh sushi and sashimi, expertly handcrafted by our Sushi Masters with precision and flair. Each bite is a celebration of quality and taste, perfectly complemented by a chilled glass of prosecco or a signature handcrafted cocktail.
Bergamot,
Cyprus Duty Free.
Taste Cyprus with Cyprus Duty Free’s exclusive handcrafted liqueurs by Aristides Crim Dell Distillery. Enjoy vibrant Seasonal Berries and refreshing Bergamot, each sip revealing authentic island flavours. Serve chilled, over ice, or in cocktails, and savour every moment.
TAKE WITH YOU
Pure Cypriot honey, produced as part of the “Adopt a Hive” initiative by Oros Maxaira. With every jar you purchase, you support bee protection and biodiversity. Available at Kypriaka outlet.
