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Welcome Home WINTER TEXAN • • • December 1, 2021
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We’re just connecting the dots.
VOLUME 7 • ISSUE 8 • December 1, 2021 • • • your official connection to the rio grande valley • • •
hello FROM KRISTI
I hope everyone
had a wonderful Thanksgiving! We host Thanksgiving at our house each year, and by doing so, I get out of having to cook the turkey. Assignments are made early on, and I’ve got it down to where all I really have to do is the mashed potatoes! I have never pretended to enjoy cooking. I’d much rather wash dishes and clean up than cook, and let’s not even talk about baking! I always get excited for Thanksgiving because, along with time for reflection and gratitude, I get to spend some quality time with my family. I call it the calm before the storm! We all know there’s another wave of Winter Texans who make the trek south as soon as the pumpkin pie has been served! If you’re just checking in for the season, I want to take this opportunity to welcome you to South Texas! We’re glad you’re here. And if this is your first time wintering with us, you are in for a treat! I hope you’ll join us this season as we celebrate retirement, sunshine, our low cost of living, and all of the activities throughout the Rio Grande Valley! p.s. Drive the speed limit or slower as you visit--or pass through--Los Fresnos! • We’re just connecting the dots,
Kristi
THANK YOU TO OUR
2021-2022
SEASON SPONSORS
Let’s Go to Los
Fresnos
Rodeos, butterflies, tacos, and a touch of Elvis Story and photos by Gretchen Losi
I
f you’ve driven to the Island from the central Valley, you have likely driven through the quaint town of Los Fresnos. This tiny town holds a bit of something for everyone, but if you’re a taco lover, it’s an extra-special treat. Be sure to bring your appetite and stop in at Texi Mexi for some fresh ranch-to-table meats. This small, unassuming restaurant off Ocean Blvd. is known for its quality parrilladas, bistek, and zarape tacos, which alone make the trip worthwhile.
LET’S GO TO LOS FRESNOS CONTINUED ON PAGE 4 >>