Welcome Home Winter Texan : Vol 2 Issue 15 : February 1, 2017

Page 1

FORE! GOLFING IN THE RGV!

This week features Harlingen’s Tony Butler Golf Course!

UPCOMING EVENTS!

Check out this week’s listings of what’s happening in the RGV!

RECIPE CONNECTION!

Executive Chef Bettina Tolin shares the perfect healthy game day recipe!

Welcome Home See details on page 14.

VOLUME 2 • ISSUE 15 • February 1, 2017

See calendar on page 21.

Try her recipe on page 41.

®

WINTER TEXAN

• • • your official connection to the rio grande valley • • •

See expo

pictures inside!

Pages 18-19

I

would like to take this opportunity to say a big THANK YOU to everyone who had a hand in the 24th Annual Winter Texan Expo! To our sponsors, vendors, volunteers, entertainers, attendees, and staff--you all made this year’s event a smashing success! With over 8000 attendees, 180 vendors, and 16 different entertainment acts, there was definitely something for everyone! A little history on the Expo: I bought the event two years ago from a friend and colleague who was ready to retire. She wanted to make sure it was placed in the hands of someone who would protect it and take excellent care of both the vendors and the attendees. I was so honored that she chose me! Next year, we’ll be celebrating the Expo’s 25th anniversary, so we know you will want to save the date right now!! The 25th Annual Winter Texan Expo will be held...drum roll please...January 16 – 17, 2018, and you will NOT want to miss it! Thank you again for your support of everything we do. Coming to work each day is like a dream come true because of you! (I’m a poet, and I didn’t even know it, but my feet sure show it...you know the rest.) • We’re just connecting the dots,

Kristi

A SPECIAL THANK YOU TO OUR 2016-2017 SEASON SPONSORS


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Welcome Home Winter Texan : Vol 2 Issue 15 : February 1, 2017 by Kristi Collier - Issuu