SPEISEN CAPRESE . Büffelmozzarella . Paradeiser . Live Pesto Genovese Baguette A/G/N/F/H
13 00
INSALATA CAPRESE . buffalo mozzarella . tomatoes . Live Pesto Genovese . baguette
BRESAOLA PUNTA D‘ANCA MIT RUCOLA . Parmigiano Reggiano 14 mesi Olio d‘Oliva Extra Vergine Olivastro Quattrociocchi . Zitrone G/M
14 00
BRESAOLA PUNTA D‘ANCA WITH ROCKET SALAD . parmigiano reggiano 14 months olio d‘oliva extra vergine . lemon
WEIN & CO BEEF TATAR . Toastbrot Kräutersalat . Salzbutter A/G/N/F/H/M
15 50
BEEF TATAR . toast . herbal salad . salted butter
SALADE NIÇOISE WEIN & CO . Ortiz Thunfisch Nicolas Alziari Nizza-Oliven . Edmond Fallot Moutarde de Dijon Sardellenfilets . Paradeiser . Ei . Baguette D/M/A/G/N/F/H
16 00
SALAD NIÇOISE . Ortiz tuna . Nicolas Alziari olives from Nice Edmond Fallot Dijon mustard . tomatoes . anchovy fillets . egg . baguette
KNUSPRIGER FLAMMKUCHEN „CLASSIC“ . Sauerrahm Speck . Zwiebel A/G TARTE FLAMBÉE „classic“ . sour cream . bacon . onions KNUSPRIGER FLAMMKUCHEN „VEGGIE“ . Sauerrahm . Paprika . Mais A/G TARTE FLAMBÉE „veggie“ . sour cream . bell pepper . corn BROTKORB . Olio d‘Oliva Extra Vergine Olivastro Quattrociocchi
11 00
11 00
A/G/N/F/H/M
BREAD BASKET . mixed bread specialities . olive oil extra vergine olivastro Quattrociocchi 4 00
OLIVENÖL-VERKOSTUNG . Natives Olivenöl Extra Selektion Belic +100 WEIN & CO SCHOKOLADENTRAUM A/C/E/G/H/P Warmer Schokoladenkuchen . Vanille-Eis . Nuss WEIN & CO CHOCOLATE DREAM . vanilla ice cream . nuts
8 00