Food Guide 2018, Edition 2

autumn 2018

#twafoodguide

KEEP ME

The First Offence Garlic Bread Classic garlic bread as it should be.

Focaccia & Dips

regular 10”

6 Focaccias...

Plain 15 Organic Toscana olive oil

The Low 7

with herbs & garlic.

A trio of house-made dips.

35 Cheese

Antipasto Platter

Mozzarella with Toscana olive oil, herbs & garlic.

Local & fresh produce. Mount Zero olives, Wheatons garlic mettwurst, Meredith Dairy goats cheese, a trio of house-made dips & seasonal goods.

11

Cheese & Garlic

11

Fetta

13

Special

13

Pesto & Cheese

15

Merediths

15

Mozzarella, garlic & Toscana olive oil.

Mozzarella & greek fetta with Toscana olive oil, herbs & garlic.

• Organic & locally sourced ingredients used where possible.

• RSPCA approved Chicken • 100% Australian Pork • Australian Black Angus Beef • We use Mt Zero Organic Olives * Although they are pip free, sometimes we can’t help but get the odd one or two.

• Our pizza dough is made using milk.

Juicy Mount Zero olives & anchovies.

House made pesto with mozzarella.

Mozzarella, greek fetta & Merediths Dairy goats cheese with Toscana olive oil, herbs & garlic.

The Little Kids under

Alfalfa’s Pizza Ham & mozzarella cheese.

Buckwheats Pizza

Whole Food Salads

Ham & pineapple pieces.

All salads are gluten free (except Caesar, available upon request.).

Vegan, dairy free & nut free available upon request.

BLAT

20

Chicken, bacon, avocado, cherry tomatoes & cos lettuce with pine nuts, fetta & pesto.

Caesar

Roasted Sweet Potato 14

Baby cos lettuce & crispy bacon with croûtons & house made Caesar dressing.

with Chicken with King Prawns Chicken & King Prawns

Em’s Organic

18 21 23

22

Mount Zero organic quinoa & dukkah, roast pumpkin, organic spinach, pomegranate seeds & Meridith Dairy goats cheese.

with Chicken

Greek

25

Cherry tomatoes, Mount Zero kalamata olives, Greek fetta, spanish onion, red capsicum & house-made dressing.

Seasoned Lamb

22

Charred yiros lamb with mixed lettuce, fresh cucumber chunks & cherry tomatoes, topped with sliced red onion & greek fetta.

autumn 2018

* Dressing optional on the side.

PAGE 2

Organic Seasonal

22

We take advantage of fantastic seasonal produce direct from the farmers market and bring you a fresh new salad with

22

Warmly spiced roast sweet potato on a bed of organic rocket, spinach and quinoa, topped with honey balsamic dressing, parmesan cheese & roasted honey almonds.

with Chicken or Lamb with King Prawns

Turn up the BEET

22

Thyme & balsamic roasted beetroot tossed through organic wild rice & spinach, topped with Merediths Dairy goats cheese, walnuts & craisins.

with Chicken or Lamb with King Prawns

22

Za’artar roasted carrots with a lemony chermoula dressing, organic spinach & rocket tossed through organic quinoa, Merediths Dairy goats cheese & roasted pecans.

with Chicken or Lamb with King Prawns

Zucchini Pesto Noodles

22

Zucchini zoodles tossed with house made pesto, roast sweet potato & cherry tomatoes, topped with smashed avocado and pepitas.

with Chicken or Lamb with King Prawns

Concrete Boots Sautéed king prawns, barramundi, mussels, calamari rings & oven-burst cherry tomatoes & a lemon wedge.

Tandoori chicken, oven-burst cherry tomatoes, sliced onion, fetta & finished with garlic sauce & a lemon wedge.

Frank Costello Char-grilled eggplant, roasted pumpkin, spinach & oven-burst cherry tomatoes, topped with house made pesto & fetta.

Gourmet Veg 25 28

‘Carlton Club’ Parma

Eliot Ness

25 28

Half & half not available.

Seasoned chicken with a small sprinkle of ham, rich napoli sauce & melted mozzarella.

25 28

14 Za’artar Roasted Carrot

The Gangster Squad

each new season. Ask for our latest specials.

25 28

Spinach, roasted pumpkin, marinated mushrooms, onion, semi-sun dried tomatoes, garlic & fetta, topped with house made pesto & a tomato swirl.

Greek Mafia Sliced yiros lamb, jalapeños, sliced onion, black kalamata olives, finished with sour cream.

Bonnie & Clyde’s DE L I V E RY

T A K E AWAY

DI N E I N

C AT E R I NG

F U NC T I ONS

The Usual Suspects • All pizzas come with cheese!

• Hot salami can be substituted with mild.

• Extras charged accordingly.

• Split bills are not available, however one of our friendly staff can split change for you.

• 15% surcharge applies on Public Holidays.

$21 large 12”

$29

family 15”

Americana

Rawhide

Double calebrese hot salami with plenty of cheese & a tomato swirl.

Sliced onion, shredded ham, mushrooms & fresh capsicum with premium bacon, BBQ sauce & a drizzle of egg.

‘Aussie Bob’ Trimbole An Aussie fave with ham, premium bacon & egg.

BBQ Chicken Perfectly seasoned chicken with onion, sliced capsicum & of course, BBQ sauce.

Bonnie Parker Calebrese hot salami, shredded ham, pineapple pieces & black kalamata olives with the infamous honey chilli sauce. $6

Rascals

kids 6”

12 years.

Spanky’s Pizza

Capricossa Shredded ham, sliced mushrooms, black kalamata olives & anchovies with a tomato swirl.

Chicken Mayo

Chicken & pineapple pieces.

Cheesy Pizza Mozzarella cheese & tomato paste.

Whole egg mayonnaise, with seasoned chicken & sliced mushrooms, topped with premium bacon.

Clyde Barrow $20

$21

gluten free 11”

Half & half available in large & family sizes – $1.

Down

regular 10”

$18

regular 10”

$23

gluten free 11”

$23 large 12”

$31

family 15”

Sliced onion, shredded ham, mushrooms, capsicum & pineapple pieces.

Margarita Hells Kitchen Sliced chorizo, black kalamata olives, hot salami, premium bacon & ovenburst cherry tomatoes.

Mustang Freshly crumbed chicken, juicy jalapeños, cherry tomatoes & bacon finished off with a tangy chipotle aioli.

Porky’s Pulled Pork

Plenty of stringy mozzarella with a touch of garlic & oregano, topped with a tomato swirl.

Meatlovers Calebrese hot salami, shredded ham & wagyu grilled meatballs with premium bacon & BBQ sauce.

Mugsy’s Meatballs

Marinated pulled pork topped with fresh-made slaw & garlic aioli.

Plenty of wagyu grilled meatballs, premium bacon & drizzled with BBQ sauce.

Souvlaki

Ned Kelly

Toscana olive oil base, diced ripe tomatoes, freshly sliced basil, sliced onion, topped with fetta & garlic sauce.

Served with either sliced yiros lamb or seasoned chicken.

Premium bacon, onion, mushrooms, ham, fresh capsicum & a drizzle of egg.

Squiddy Taylor Garlic prawns, sea scallops & barramundi with a pinch of garlic & a drizzle of pizza sauce. * Anchovies on request.

Surf & Turf

Open Wed-Sun nites from 5 77 Pysent Street HORSHAM

Seafood Vegetarian It’s packin’ some heat It’s gun barrel HOT! * Hot sauce available on request

Perfectly seasoned chicken with onion, sliced capsicum & satay sauce.

The Exit Wound Our HOT pizza! Chilli, shredded ham, calebrese hot salami, capsicum & jalapeños, all topped with a tomato swirl. * Chilli flakes served on the side to add at your own discretion.

The Lot Calebrese hot salami, onion, shredded ham, mushrooms & fresh capsicum with pineapple chunks, black kalamata olives, prawns & premium bacon. * Anchovies & egg on request.

The Revolver Simply seasoned chicken with pineapple pieces & premium bacon.

Tilly Devine’s Honey Chilli Chicken Seasoned thigh chicken with premium bacon & our ridiculously good honey chilli sauce.

Tommy Gun Double calebrese hot salami, black kalamata olives & anchovies, dressed with tomato swirls.

Tropical Shredded ham & pineapple pieces.

Vegetarian Onion, sliced mushroom, fresh capsicum, black kalamata olives, a touch of garlic & oregano with a tomato swirl.

Allergy Note

• Please let us know if you

have any food allergies.

While all care is taken, gluten traces may remain.

• Our BBQ & house-made Honey Chilli sauces are not gluten free.

5382 1101 bonnieandclydespizzeria.com.au

autumn 2018

BBQ & Chilli marinated Black Angus steak, sautéed king prawns, bacon, roasted red capsicum & spring onion; finished with hollandaise sauce & a lemon wedge.

Menu Key

Satay Soprano

PAGE 3

PAGE 4

autumn 2018

COMMERCIAL HOTEL HORSHAM Dine-In & Take Away Menu *SALAD OR VEGETABLES ENTREE

CHICKEN

Garlic and Herb Pizza Bread $7

Chicken Schnitzel $20

PARMAGIANAS – FRIDAY NIGHT SPECIALS

Cheesy Garlic Cobb Loaf $7

Chicken Parma $22

Hawaiian Parma $18

Soup of the Day (with roll) $7 (See Specials Board)

Bar 68 Parma $24

Aussie Parma $18

Bar 68 Sea-nitzel $26

Mexican Parma $18

Chicken Breast $26

Bar 68 Parma $18

Lemon Pepper Calamari $15 Garlic Prawns $16 Garlic Chilli Prawns $16 Crispy Farmhouse Style Wedges Served with Sweet Chilli and Sour Cream $10 Bacon Pieces, Cheese and Gravy $12

Chicken Neptune $26 Camembert Cheese (V) $20

SATURDAY

Serving of Fresh Vegetables (V) $12

As per Specials Board

FISH

Roast of the Day $16

Blue Grenadier $20

Ask our friendly staff for today’s flavour!

Add a dessert for $6!

Bowl of Crispy Chips $6 Topped with Gravy $7 Topped with Cheese and Gravy $8

SUNDAY

Whiting $20

Nacho’s $10

Fried Battered Flathead $18

Crumbed Camembert Cheese (v) $12

Barramundi Fillets $24

KID’S MEALS, YOUNG ADULT SPECIALS AND SENIORS MEALS AVAILABLE

Lemon Pepper Calamari $23 Garlic Prawns $26

BEEF Beef Schnitzel $20

Garlic Chilli Prawns $26

Beef Parma $22

Seafood Basket $27

Free Kids Meal with every purchase of an Adult Meal

Porterhouse Steak $29

PIZZAS

Scotch Fillet Steak $34

Gluten Free upon request 11” $17

Garlic Prawn Sauce $8

PORK King Rib Cutlet $25

PASTA, SALAD AND CHEESE Bar 68 Fettuccine Carbonara $18 Chicken Fettuccine $22 Risotto (GF) $20 Spaghetti Bolognese $18

TUESDAY Kids Eat Free

Bar 68 Steak Florentine $20

Included Sauces Dianne, Garlic Butter, Gravy, Mushroom or Pepper

DAY OF THE WEEK SPECIALS

Battered Flathead $15

Aussie

10” $12

12” $17

Batesy’s Fave

10” $12

12” $17

Chicken Parma $15

BBQ Chicken

10” $12

12” $17

Hawaiian

10” $12

12” $17

THURSDAY

Margherita

10” $12

12” $17

Pumpkin

10” $12

12” $17

BBQ Meat lovers 10” $13

12” $18

Bar 68 Supreme

10” $14

12” $19

The Lot

10” $15

12” $20

PIZZA SPECIAL

ROASTS Roast of the Day $20 Ask our friendly staff for today’s flavour!

LUNCH 11-2 | DINNER 6-8.30 68 Wilson Street, Horsham | 5382 5300

Steak Night T-Bone $25 Porterhouse $26 Scotch $34

FRIDAY Parma Night Chicken or Beef Parma $15

EVERY DAY LUNCH SPECIAL 2 courses for $15

autumn 2018

Two 12” Pizzas $30 (Extra $2 each for Bar 68 Supreme) (Extra $3 each for The Lot)

WEDNESDAY

PAGE 5

Tuesday Parma Night – 17 different varieties from $15

Free function room hire*

Salad & vegies buffet available h Lunc m p 2 n noo er Dinn m p 0 6-8.3

Open 7 Days *Conditions apply

Ph (03) 5382 1255

132 Firebrace Street, Horsham

theroyalpub@bigpond.com

Ararat North Store

autumn 2018

Dine in or take away

Flake Butterfish Flattie fillets Chips + Extras, gravy or cheese Potato cakes D im sims - steamed or fried Chiko roll Spring roll Pluto pups Chicken garlic balls W ing dings - plain or devil Chicken kebabs Chicken tender strips Seafood sticks Hot dogs Hash browns Mini spring rolls Magdalas Calamari rings

Seafood basket Cheese burgers Hamburgers S teak and onion sandwich Steak sandwich Tradie burger Hot baked potatoes Pies Pasties Sausages rolls

Coffee and cold drinks also available

Ararat North Store 35 Campbell St, Ararat. Ph 5352 2839

PAGE 6

Bistro

• Classic pub fare • Fresh fish & oysters • Roast of the day, pastas, steaks, stir-frys & more • Daily specials • Kids meals

Fresh meat and cheeses Range of pasta, olives, sundried tomatoes Gourmet spreads and sauces

• Fully-stocked salad & veggie bar

TAKE AWAY

Platters made to order Coffee, fresh smoothies and juices

Call to pre-order so d y t o e at w h e n i t ’s r e a you get here!

Meatlovers Hawaiian BBQ Chicken

54 Firebrace Street, Horsham

0466 176 040

facebook.com/farmhousedeliandcafe D in e -i n or ay ta k e - a w

SUPREME

SPORTS

Bar & Grill

BOOK N OW for ou “TASTE r special S OF EUR menu fr O o July 201 m 16th July to PE” 8 which 2 will inclu9th Gluhwe in and E uropean de beers.

Ph: 03 5356 4344 | 141-149 Grampians Road, Halls Gap enquiries@countryplazahallsgap.com.au www.countryplazahallsgap.com.au

• Awardwinning sports bar • Horsham’s only drive thru bottle shop

• Bar menu including burgers, pizza & parmas

16 Dimboola Rd, Horsham Ph 5382 1162

• TAB, Keno, Sky Racing, Fox Sports • Wimmera’s biggest TV

hotel

autumn 2018

A trip to Halls Gap would not be complete without visiting Darcy’s Bar & Grill where you will experience a mix of healthy options with our Stonegrill menu such as the Grain-fed Porterhouse Steak along with other mouth-watering dishes such as our Twice Cooked Pork Belly or Kangaroo Fillet Medallions.

We even cater for conferences, meetings, seminars and weddings!

And there is plenty of off street parking available so there is no need to drive around looking for a car park.

d/VictoriaOnTheParkHotel

PAGE 7

For all your Wholesale Catering Needs!

Whether you’re a restaurant, cafe or catering for that special occasion...

Regional Wholesalers

...suppliers of Fresh and Frozen Seafood and Vegetables, Dry Goods, Sauces and Produce.

For all enquiries contact Luke on 0419 505 373

ed f s s a r g d n a s u g n A d fe in a r g n w o r g y ll a c . lo n , e k ic h c d n a Top quality k r o p , mb la d e f in a r g , f e e b d Herefor

autumn 2018

TH WN AORW R AT A C“ K NEAHBUEB ” A L

PAGE 8

Shop 6, The Hub, Hamilton. Ph (03) 5572 3270

WA R R A C K N A B E A L

138 Scott St. Ph (03) 5398 1207

Ph (03) 5381 1365

KEBABS Deal 1

1 small meat container 1 small dip 1 small salad 2 cans of drink 1 Turkish bread

$26

ACK

SNACK P

$11

luded

drink inc

Deal 2

1 medium meat container 2 small dip 1 large salad 1 small rice 1.25lt drink 1 Turkish bread

$42

Deal 3 1 large meat container 3 small dip 1 large salad 1 large rice 2lt drink 2 Turkish bread

$54

1. Lamb Doner

$9.00

2. Chicken Doner

$9.50

3. Falafel

$9.00

4. Special Meal

$15.50

5. Lamb Shish

$12.50

6. Chicken Shish

$12.50

Lamb sliced off the spit, served in Turkish break with salad and sauce

Chicken sliced off the spit, served in Turkish break with salad and sauce Patties served in Turkish bread with salad and sauce

A choice of lamb, chicken or both mixed off the spit, served with salad, choice of 2 dips and Turkish bread Tender lamb pieces on a skewer cooked on chargrill, served in Turkish bread with salad and sauce

A combination of tender chicken & lamb pieces on a skewer cooked on chargrill, served in Turkish bread with salad and sauce

Open 7 Days - Eat in or Takeaway D UNLIMITE SAUCE! als With all me

5381 2789

14 FIREBRACE ST HORSHAM

Horsham Kebab Station

autumn 2018

Turkish bread home-made daily

PAGE 9

Need space for your next function...

Room Check out the Mill and Beer Garden • Huge range of meal and drink options

• Coffee • Salads • Sausage Rolls

• Focaccia • Sandwiches • Fruit Salad

Rotating daily menus featuring quiches, soups and more

CURRY EVERY FRIDAY Authentic curries provided by Namaskaar Indian Restaurant, Dadswells Bridge

Proudly run by All recipes are assessed and rated by the RNH Dietician Located in the foyer of Rural Northwest Health 18 Dimboola Road, Warracknabeal

• Finger food available • All day pizzas • Outside smart TVs perfect for slide shows

WARRACKNABEAL

r o n i e Din ay w a e k ta

All Day Breakfast Bacon & Eggs, Big Brekky, Waffles, Muesli & Yoghurt

• Speakers available • Outside airconditioning and heating

Hot Food Pies, Pasties, Sausage Rolls Sandwiches

autumn 2018

Homemade Cakes, Slices, Muffins, Scones

PAGE 10

Coffee, Tea, Milkshakes, Smoothies, Cold Drinks

Newly renovated, extended premises Catering available Gluten free and raw food options available

16 Dimboola Rd, Horsham Ph 5382 1162 d/VictoriaOnTheParkHotel

Open for Breakfast & Lunch Mon-Fri 7.30am-4.30pm Sat 8.30am-12.30pm

hotel

122 Scott St,Warracknabeal (Across from the post office) Ph: 0487 401 754

NEW Family HSP $40

HOT BOX KEBABS MENU

KEBABS

KEBAB SPECIALS

Delicious seasoned meat stacked in the shape of an inverted cone turned and cooked slowly on a rotisserie.

1 LAMB $9.00 2 CHICKEN $9.00 3 MIX $9.00 4 FALAFEL $9.00 5 SALAD $5.00 6 LACACHO $12.00 7 CHACHACO $12.00 8 MICHACHO $12.00 Lettuce, tomato & onion.

Lettuce, tomato & onion.

Lettuce, tomato & onion.

Lettuce, tomato & onion.

Lettuce, tomato & onion.

(Lamb) Lettuce, tomato, onion, extra cheese, corn chips & nacho sauce.

(Chicken) Lettuce, tomato, onion, extra cheese, corn chips & nacho sauce.

(Mixed) Lettuce, tomato, onion, extra cheese, corn chips & nacho sauce.

Extra Meat $2

TOPPINGS

Garlic, tomato, BBQ, sweet/ hot chilli, hummos, sour cream, mayo, sweet & sour, dijonnaise, satay, hot box mayo (extra sauce 50¢)

Mozzarella cheese, pineapple, jalapeno, olives (extra toppings 50¢, extra mozzarella $2.00)

Delivery $49.00

Delivery $60.00

Delivery $20.00

Delivery $30.00

HSP $15.00 A HSP is a dish consisting of halal-certified doner kebab meat (lamb or chicken), chips, cheese, and one or more sauces, especially chilli,, garlic and barbecue.

ISKENDER $11.00 Kebab prepared from thinly cut grilled lamb, basted with hot tomato sauce over pieces of pita bread and generously slathered with yoghurt.

HOT CHIPS $6.00 (w/cheese & gravy) $8.00 DRINKS $3.00 Pepsi, Coca-cola Zero, Lemonade Solo, Sunkist, water

Drinks are $2.00 when purchased in a meal.

Deliveries & Catering Available 56 McPHERSON STREET, HORSHAM. PH 0412 359 467

autumn 2018

SAUCES

KEBABS & 4 DRINKS 1 4 $44.00 KEBABS & 5 DRINKS 2 5 $55.00 3 DEAL FOR 1 $11.00 4 DEAL FOR 2 $22.00

PAGE 11

Dine-in Menu Delicious mild thick curry slowly cooked with potato, peanuts and onion in coconut milk Boneless roasted duck pieces serve on a bed of steamed vegetables, topped with delicious home made honey sauce Boneless roasted duck pieces stir-fried with red curry paste, kaffir lime leaves, Thai basil and vegetables Boneless pieces of roasted duck cooked in red curry with pineapple, vegetables, basil leaves and tomato Prawns stir-fried with snow peas and vegetables in a special seasoned mild sauce Prawns stir-fried with broccoli, carrot, baby corn, onion, capsicum and snow peas In special sauce with freshly crushed lemongrass Prawns stir-fried with Vermicelli noodles with egg, bean sprout, spring onion, tofu and special sauce, served with wedge of lemon and ground peanuts Prawns battered in flour, tossed in shredded coconut, deep fried, topped with home made sweet chilli sauce served on a bed of steamed vegetables Deep fried battered prawns served on a bed of steamed vegetables topped with home made honey sauce Deep fried eggplant tossed with prawns, ground shrimps, fresh salad and cashew nuts in special sauce, seasoned with Thai herbs and spices Deep fried calamari stir-fried in special sauce and seasoning served on a bed of fresh salad Deep fried battered fish fillets topped with home made sweet chilli sauce, served on a bed of steamed vegetables

autumn 2018

Thai style jasmine rice stir-fried with prawns, egg, green peas, tomato, kai Ian, carrot, corn seasoned with Thai spices and Tom Yum paste

PAGE 12

Dinner: Tue-Sun 5-9.30pm Lunch: Wed-Fri 12-2pm

www.thaibasil.com.au

Take Away Menu Delicious mild thick curry slowly cooked with potato, peanuts and onion in coconut milk Boneless roasted duck pieces serve on a bed of steamed vegetables, topped with delicious home made honey sauce Boneless roasted duck pieces stir-fried with red curry paste, kaffir lime leaves, Thai basil and vegetables Boneless pieces of roasted duck cooked in red curry with pineapple, vegetables, basil leaves and tomato Prawns stir-fried with snow peas and vegetables in a special seasoned mild sauce Prawns stir-fried with broccoli, carrot, baby corn, onion, capsicum and snow peas In special sauce with freshly crushed lemongrass Prawns battered in flour, tossed in shredded coconut, deep fried, topped with home made sweet chilli sauce served on a bed of steamed vegetables Deep fried battered prawns served on a bed of steamed vegetables topped with home made honey sauce Deep fried eggplant tossed with prawns, ground shrimps, fresh salad and cashew nuts in special sauce, seasoned with Thai herbs and spices Deep fried calamari stir-fried in special sauce and seasoning served on a bed of fresh salad Thai style jasmine rice stir-fried with prawns, egg, green peas, tomato, kai Ian, carrot, corn seasoned with Thai spices and Tom Yum paste

autumn 2018

Celebrating 10 years

PAGE 13

The Horsham RSL welcomes you to our

refu rbished bistro!

Tuesday Night

Parmas of the World

Choose from the following varieties: English • Hawaiian • Italian • Greek • Mexican • Aussie • American

19

$

Wednesday Night

24

$

autumn 2018

$

PAGE 14

1o3urse

2-c ecial lunch sp

Steak Night & Kid’s Night

Kid’s meal specials, face painting and a clown

Sunday Night

Senior’s Night

Free soup or sweet when you present your senior’s card

Horsha m

RSL

36 McLachlan Street

(03) 5382 5222

www.horshamrsl.com.au

ble ve or ta d r e s lf e •S & sala for veg service enu carte m la a ll ls • Fu y specia with dail and en-free t lu g d e • Extend rian options vegeta

COLD BEER, GOOD FOOD, I’M HAPPY

Lunch Menu

Salt & Pepper Squid Salad – $15

Squid pieces seasoned with salt & pepper, served with fresh mixed salad and finished with lime aioli.

Open Steak Sandwich – $16

Scotch Fillet Steak with caramelised onions, bacon, egg & tomato relish on toasted Sourgough bread. Served with chips.

Pumpkin, Avocado & Goats Cheese Salad – $15

Roasted pumpkin, fresh avocado with lentil & seed salad finished with Meredith Feta & white balsamic & thyme dressing.

Dinner Menu

Scotch Fillet GF – $32

350gm cooked to your liking, served with roasted root veg and seasonal greens.

Vegetable Stir Fry GF V – $20

Vegetable medley with tofu wok tossed in a peanut, chilli & sesame sauce, served with wild rice.

Chicken Parmigiana – $26, ladies $20

Layered with honey ham, homemade napolitana sauce and mozzarella cheese, served with stockmans chips and salad.

Enjoy a drink outdoors in the Beer Garden

Lunch & Dinner Tuesday to Saturday

83 Wilson Street, Horsham 5382 1057 www.bullandmouthhotel.com.au

D

autumn 2018

Daily Specials!

Book a function in the Beer Garden and select from our range of delicious housemade finger food options

*Prices were correct at the time of printing and are subject to change without notice.

PAGE 15

The C hickpea st or y

al s established by loc Cafe Chickpea wa . girl Lyn in 1995

Breakfast Favourites

Hash & Smash Sweet potato & macadamia hash, smashed avocado, rocket, bacon, marinated feta & a poached egg Green Eggs & Ham Glazed & grilled ham, poached “Green” free range eggs, grilled asparagus, wilted spinach, bearnaise on Turkish toast Irrawarra gourmet Muesli & Yoghurt Fruit muesli with natural yoghurt & berries Banana Bread with seasonal Fruits Fruit Coulis with fruit and yogurt

back the business, In 2011 Lyn bought d ion to renovate an ss pa r returning to he t, ran vib the o int pea evolve Cafe Chick en it is today. unique, foodie heav al, Along with her loy y the m tea ng mi lco we e, ffe co t an offer brilli d that serving seasonal foo ce. du pro al includes loc

Fun, Fresh, Fr iend ly, Flav oursome

We are serious about our coffee, serving fabulous Mio Gourmet blend - “Wa lk the line” complimented with a ran ge of raw food treats and indulgent cakes.

30A Pynsent Street, Horsham 3400 | 5382 3998 OPEN 6 DAYS A WEEK – MON-SAT from 8am Open Monday to Saturday from 8am

le ilab Ava ivate pr ns for ctio fun

CLASSIC

IS BACK

autumn 2018

ALL DAY MENU AVAILABLE • DINE IN OR TAKE AWAY

PAGE 16

Lunch Menu Bowl Chips Lge $5.50 Sm $4.50 Wedges $6.50 Schnitzel Burger $8.00 Roast & Gravy Roll Thur & Fri $8.00 Focaccias $9. 50 Florry Sandwich $8.00 Lot $11.90 Hamburger Plain $6.90 Lot $9.50 Steak Sandwich $9.90 Lot $11.90 Large Sausage Roll $4.50 Pies & Pasties $5.50 Lamb Souvlaki $9.90 Tuna Patties $5.00 Bacon & Zucchini Slice (Gf) $6.00 Bacon & Egg Filo $6.00 Pumpkin & Zucchini Fritter (Gf) $3.50 Beef Lasagna $8.00 Arancini Ball $6.00 Fish, Chips & Salad $12.50 Florry, Chips & Salad $12.50 Schnitzel, Chips & Salad $12.50 Pasta Of The Day L $9.00 S $6.00 Soup Of The Day $8.00 Extra Side Chips, Wedges, Salad $3.00 Add Gravy 80¢ – Add Cheese & Gravy Or Sweet Chill Sauce &

Sour Cream $1.50 Create Your Own Fresh Sandwich Or Roll From Our Fresh Salad Bar Kids Meals Nuggets, Chips & Poptop Drink $8.00 Fish, Chips & Poptop Drink $8.00 Snacks Dim Sim $1.00 Potato Cake $1.00 Mini Spring Roll $1.70 Large Spring Roll $3.00 Chicko Roll $3.00 Sweet Chilli Tenders $2.00 Salt & Vinegar Tenders $2.00 Teriyaki Nuggets $0.80 Chips Takeaway Small Bucket $4.50

Large Bag $5.50 Breakfast Menu Croissant $6.50 Toast (2 x pieces) $4.00 Raisin Toast (2 x pieces) $4. 00 Big Breakfast $18.00 Bacon & Egg Roll $8.00 Eggs On Toast $10. 00 Bacon & Eggs On Toast $14. 00

Eggs Benedict

$14. 00

Smashed Avo On Sour Dough $14.50 Bacon & Egg Focaccia $9.50 Extras Tomato, Baked Beans, Mushrooms, Chipolatas $1.50 Beverages Milkshake $4.50 Thick Shake $5.50 Iced Coffee / Iced Chocolate $5.50 Spiders Your Choice Of Flavor $5.50 Cappuccino, Latte, Chai Latte, Flat White, Long Black, Hot Chocolate, Milo

Cup $4.00 Mug $4.50 Baby Cino $2.00 Coffee Shots - Hazelnut, Vanila, Caramel $1.00 Tea - Green - Peppermint - English Breakfast - Earl Grey - Camomile

$3.50 or for 2 $5.00 Takeaway Hot Drinks

Small $4.00, Regular $4.50, Large $5.00 Smoothies

Regular From, $6.00 Large From $7.00

We also do catering – please call for menu...

87 FIREBRACE STREET, HORSHAM • & 5382 7443

l e e f b u p a h it w ls a e Restaurant m Starters and sharing plates (lunch & dinner)

— Stone baked garlic bread (v) $8.90

— Trio of Dips $15.00

— Bruschetta (v) $11.90

— Buffalo chicken wings (6) (gf) $14.00

— Pumpkin and feta arancini (4) (v) $14.00

— Seasoned wedges (v) $10.00

— Exchange anti pasto plate $32.00 Cured meats, soft and hard cheese, mount zero olives, cornichons, smoked salmon and grilled flatbread (gfo)

— Beer battered steak fries (v) $10.00 — Soup of the day $12.00 Served w garlic bread

Lunch Menu (lunch only) — Pie of the day $19.50

— Fish and chips $22.00

— Pasta of the day $15.00

— Chicken Caesar wrap $16.90

— Salt and lemon pepper calamari – lunch $20, main $27.00

— Club wrap $16.90

— Chicken parcel $16.90 Toasted tortilla, chicken, Spanish onion, sun-dried tomatoes, spinach, mozzarella

— Beef skewers on jasmine rice $16.90 — Steak sandwich $20.00

All Day Menu (lunch & dinner) Burgers and Rolls – All served with steak fries

Pasta and Risottos

GF bread $3.50

— Chicken pesto fettuccine $25.00

— BBQ Pulled pork Po Boy $20.90

— Chorizo and haloumi fettuccine $24.00 — Wild mushroom risotto (v) (gf) $25.00

— Southern fried chicken burger $20.90 — Potato and chickpea burger (v) (gfo) $20.00 — Slow Roasted Lamb burger (gfo) $23.00 — Crumbed Barramundi burger $23.00 — Joblot Wagyu pattie burger (gfo) $23.00

— Homemade gnocchi (v) $22.50 — Chicken risotto (gf) $26.00 Salads — Roast butternut pumpkin and chicken salad $20.00 — Chicken Caesar salad $20.90 — Roast veg salad (gf) (v) $18.90

Dinner Menu (dinner only) — Salt and melon pepper calamari $27.00

— Twice cooked pork belly (gf) $29.00

— Classic chicken parma $26.00

— S teaks Cooked to your liking, served with beer battered steak fries and salad, or mash and seasonal vegetables and your choice of sauce

— Chicken Schnitzel $25.50 — House battered fish and chips $28.00 — Pork fennel sausages (2) $23.90 — Roast lemon and thyme chicken $28.90

— 300g porterhouse $28.00 — 350g scotch fillet $36.00

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— Crispy skinned salmon $29.00

WINE BAR • BISTRO • SPORTS BAR WINE BAR • BISTRO • SPORTS HOTEL HORSHAM HOTEL HORSHAM

100 FIREBRACE ST, HORSHAM 100 FIREBRACE ST, HORSHAM Bookings call 5382 2004 Bookings call 5382 2004

D

D

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BE A PART OF OUR To advertise your business in our next edition of the Food Guide, make an enquiry today.

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KEEP ME

KEEP ME

KEEP ME

03 5382 1351 03 5381 1147 or email twasales@team.aceradio.com.au

Are you a lover of all things food?

SHARE YOUR FOOD PHOTOS WITH US! For your chance to be featured on the TWA Food Guide Instagram page, use the hashtag and tag us in your post!

autumn 2018

#twafoodguide @twafoodguide

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#twafoodguide @TWAfoodguide

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o t u o y r o f s 5 s i m p le rea s o n ! e d i u G d o o F K EEP t h e ts!

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r D in n e r” fo et g e w ld u o sh t o se “W h a

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mo me n

1- I n spiration. For th fro m. se o h c to s n o ti p o ry 2- 20 g reat LOCA L eate g NEW! in h et m so ry T s. a e d 3- I s Ava il a ble. n o ti p o r e n in D d n kfa st, L u n ch a a re B re a re e h T 4 5 - It’s F R EE!

! it t é p p a n o B

index Front cover: Horsham Sports and Community Club Picture: PAUL CARRACHER Ararat North Store...................................................................................6 Bar 68 – Commercial Hotel............................................................... 5 Bonnie & Clydes Pizzeria.................................................................2-3 Bull & Mouth Hotel................................................................................15 Cafe Chickpea..........................................................................................16 Cafe Jas..........................................................................................................4 Cafe Peppercorn....................................................................................10 Cafe Red Cherry......................................................................................16 Darcy’s Bar & Grill..................................................................................... 7 Exchange Hotel.......................................................................................17 Farmhouse Deli and Cafe................................................................... 7 Horsham Kebab Station.......................................................................9 Horsham RSL............................................................................................14 Horsham Sports & Community Club........................................ 24 Hot Box Kebabs....................................................................................... 11 Royal Hotel...................................................................................................6 Trackside Bar & Bistro...........................................................................6 Thai Basil..............................................................................................12-13 The Vic Hotel........................................................................................7, 10 Woodbine – YarriYak Cafe................................................................10 Your Regional Butcher..........................................................................8

*Prices were correct at the time of printing and are subject to change without notice – May 2018.

Produced for free distribution by The Weekly Advertiser – Ace Radio Broadcasters Pty Ltd. ACN 064 882 042. Printed by Newsprinters Pty Ltd, 7940 Melbourne Road, Shepparton.

autumn 2018

Businesses keen to advertise in future editions of the Food Guide can call The Weekly Advertiser sales manager Mark Sulic on 5382 1351

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CAFÉ & BAR

S U N D AY BREAKFAST

ENTERTAINMENT

THERE’S SOMETHING FOR EVERYONE AT THE

HORSHAM SPORTS & COMMUNITY CLUB! BISTRO

ALFRESCO TERRACE 177-179 Baillie St, Horsham (Opposite May Park) T: 03 5382 6262 • E: admin@hscc.org.au www.hscc.org.au • D facebook.com/horshamscc This club promotes and supports the Responsible Service of Gambling

BISTRO OPEN 7 DAYS Lunch 12-2pm Dinner 6-8.30pm

Breakfast Sundays 8.30-10.30am