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RIVERSIDE-BROOKFIELD Also serving North Riverside

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Vol. 35, No. 47

@riversidebrookfieldlandmark

November 18, 2020

Riverside woman named nation’s top Girl Scout PAGE 3

Villages mostly OK with Fair Tax, but not with Foxx PAGE 11

High schools go remote as virus cases surge Decision on returning to classrooms coming after Thanksgiving break By BOB SKOLNIK Contributing Reporter

In the wake of skyrocketing COVID-19 cases in suburban Cook County, officials at Lyons Township High School announced they were shifting next week to fully remote learning for at least the next three weeks while Riverside-Brookfield High School on Nov. 16 shifted to an all-remote model for at least the next two weeks. “The sharp increases in cases per day, positivity rates, and number of new cases per 100,000 within LT’s ZIP codes, and the impact this has caused on staffing our classrooms and cleaning our facilities is concerning,” LTHS Superintendent Tim Kilrea said in a message sent to parents on Nov. 12. “In addition, we are also extremely concerned with upcoming expected travel plans and holiday gatherings and their impact on our school environment and community metrics related to the transmission of COVID-19.” During the week of Nov. 30, administrators at LTHS will consider whether and when to resume the hybrid schedule. The school on Oct. 19 had pivoted from remote learning to a hybrid program that had students coming to school twice a week. See RBHS on page 16

THE SWEET LIFE: Teri and Charlie Mortel of Café Tere focus on the sweet snippets of their life that led them to café ownership after overcoming serious obstacles along the way.

Life is sweet at Café Teré

MELISSA ELSMO/Food Editor

Couple overcomes unexpected hurdles on the way to opening day By MELISSA ELSMO

A

Food Editor

quiet ribbon-cutting announced the mid-pandemic opening of Café Teré, 8420 Brookfield Ave. in Brookfield, but owners Teri and Charlie Mortel had to contend with

far more than COVID-19 on the road to opening day. “Our life is made up of snippets that led us here,” said Teri, who has been married to Charlie for 26 years. “We kept a little floral table in front of the picture window in our house. Years ago, Charlie started calling the table ‘Café Teré’ after I served him a lunch he considered to

be ‘pound the table good.’ The idea just grew from there.” Since graduating from The French Pastry School more than a decade ago Teri, who is a full-time CFO for a real estate developer, has been perfecting and adapting her recipes for assorted confecSee CAFÉ TERÉ on page 13

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