Forest Park Review 012622

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F O R E S T PA R K

ForestParkReview.com Vol. 105, No. 4

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REVIEW

Teacher contract negotiations break down in D209 Page 4

JANUARY 26, 2022

COVID test firm, lab operating local pop-ups accused of fraud

Illinois AG demands continued shutdown; FBI confirms raid By BOB UPHUES Editor

Illinois Attorney General Kwame Raoul announced late on Jan. 20 that his office has demanded that Center for Covid Control, a Rolling Meadows-based company which provided free COVID-19 testing at pop-up sites throughout the Chicago area, extend their voluntary shutdown of test sites “for the foreseeable future.” He also stated his office had launched an investigation in the company in response to complaints from Illinois residents, which “have ranged from testing results being delayed or not received at all, to results being provided to individuals who were never administered a test, to tests being stored improperly and staff incorrectly using PPE and face masks.” Meanwhile, USA Today first reported Sunday that the FBI had raided the Center for Covid Control’s Rolling Meadows headquarters, which shares an address with its primary lab partner, Doctors Clinical Laboratory, on Jan. 22. “The FBI was conducting court-authorized law enforcement activity in Rolling Meadows yesterday,” FBI spokesperson Siobhan Johnson told USA Today. Center for Covid Control confirmed on its website that their voluntary shutdown, which started Jan. 14, would extend beyond their planned re-open date of See COVID on page 5

Melissa Elsmo/Food Editor

An exercise in simplicity: Perfectly cooked spaghetti with tomato, shaved garlic, chilies and Parmigiano Reggiano

Feel the flour power at Fiore Commissary style kitchen anchors Scott Harris Hospitality to Forest Park By MELISSA ELSMO Food Editor

Part restaurant, part production kitchen, part grocery, part culinary campus — Fiore Pizzeria and Bakery has already made its presence known in Forest Park. The former home of Francesca’s Fiore, 7407 Madison St., boasts a new coat of bright white paint and eyecatching red trim. Still affiliated with

IN Big Week . . . . . . . . . . . . . . . . .7 THIS Opinion . . . . . . . . . . . . . . . . . . 15 ISSUE Classified . . . . . . . . . . . . . . . . 16

the Francesca’s brand, Fiore’s bold visual statement serves as a reflection of the unique, multipurpose concept Scott Harris Hospitality is bringing to the neighborhood. Literally translated, Fiore means “flower,” but in this case serves as a phonetic nod to “flour” as it is used in the breads, pastas and pizza made in-house daily. “We are upping our pasta game,” said

Harris. “We are doing what we do best and using this space in an innovative way.” When we stepped inside recently, the newly renovated restaurant was full of energy and the kitchens (yes, there are two) were bustling with activity. Harris, himself, was onsite while 17 notable chefs huddled inside the glass-walled See FIORE on page 4

Rice: Making art with trains

Holmes: The minority becomes the majority

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