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AU STIN WEEKLY news
Senior Editor Bob Uphues
Digital Manager Stacy Coleman
Reporter Igor Studenkov
Community Narrative Repor ter Shanel Romain
Repor ting Par tners Block Club, Austin Talks Columnist Arlene Jones
Design/Production Manager Andrew Mead
CREDIT: OBAMA FOUNDATION working with local businesses in general, they never talked about food services specifically. Crawford also said he invited the foundation to attend his organization’s monthly meetings, but it never took him up on it.
Rendering of a café on the Garden Level of the Museum building for the Obama Presidential Center.
The Obama Foundation describes the Obama Presidential Center as a combination of a traditional presidential library, a museum and a community gathering and event venue.
“The vision for the OPC is inspired by the legacy of civic engagement shared by Barack and Michelle Obama and will tell the story of the Obama Administration’s achievements, challenges, and lessons lear ned – as well as of the millions of Americans, in and out of gover nment, at all levels of society, who made that jour ney possible” reads the official description. “The OPC will be a home for recreation, engagement, storytelling, and story making, and will include a collection of public buildings, a plaza, walkways, and other spaces designed to communicate the message that all are invited here to lear n, convene, converse, collaborate, and create.”
While the foundation considered several sites – including the “Silver Shovel” site in Nort h Lawndale – it settled on Jackson Park, near South Shore, Michelle Obama’s home neighborhood
The center will include a restaurant with between 75 and 90 indoor seats and 45 to 60 outdoor seats. It will be a casual eatery with a “counter service model” where customers either take the food themselves or have the food delivered to them. It would offer “a wide variety of diverse offerings that reflect the foundation’s values.”
The center would also have a café that served coffee and alcoholic drinks along with pastries, salads, sandwiches and snacks The foundation is also looking to hire catering companies to cater events at the center.
Harris said they were taking a cue from the Smithsonian’s National Museum of African American History and Culture.
“They created a dining experience that really truly celebrates our food and our culture,” he said. “I think the other piece to note is that we want local flare, we want to ensure all the wonderful choices in Chicago area are represented in this space, and we want to make sure there’s a scale.”
The foundation held two virtual and two in-person Q&A sessions, including a Nov. 14 in-person session at the Lawndale Christian Health Center, 3750 W. Ogden Ave.
Harris said small and large catering companies, coffee shop owners and local restaurants attended the outreach events, saying that, so far, they attracted “a pretty diverse group of folks in the restaurant industry.”
“President and Mrs. Obama, they chose to locate the museum steps from where they got their start, to give back to the community that gave so much to them,” he added. “While we recognize that the center will be directly on South Side, it will benefit the West Side as well.”
When asked to elaborate, Harris said the center will create jobs and encourage visitors to patronize West Side businesses
“We want to make sure that those visitors go out to the neighborhoods in the south and west side to engage in local businesses and eat at local restaurants,” he said. “We view this library, this campus, as the economic incubator.”
For more information about this and other bids, visit https://www.obama.org/opportunities/
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