The Long-Awaited, In-Depth History of the Co-op by Karen Plourde, Editor, Weavers Way Shuttle
D
uring its first half century,
the Co-op has amassed a lot of history. But it’s been years since anyone has attempted to dig through old Shuttles, photos and other materials, many of them now housed at the Special Collections Research Center at the Charles Library at Temple University, to update the story.
This year, working member Tom Boyle decided to take on the task — without even being strong-armed. In July, his 20-page article “Weavers Way Co-operative Association: The First 50 Years” was published in The Germantown Crier, the quarterly publication of the Germantown Historical Society.
• The Co-op’s original location at 555 Carpenter Lane had no heat when it opened in January 1973. Tom Boyle
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The Shuttle NOVEMBER 2023
5 YEA
Boyle, of Flourtown, cites the facts in his story with the dedication of an academic. To whet your appetite for taking on the whole piece, here are some tidbits:
Since 1973 | The Newspaper of Weavers Way Co-op
Vol. 51 | No. 9
RS
Plan Your Way Through A Relaxed Thanksgiving
Photo courtesy of MAFCA
by Kieran McCourt, Weavers Way Ambler
T
hanksgiving is around the cor-
ner. It’s a chance to gather with family and friends, express gratitude and while late in the season, celebrate the bounty of the fall harvest and the start of the holiday season. But while the dinner may be a moment to relax and reach that quintessential Rockwellian, and now Instagram-worthy, table and spread, it’s also an exercise in planning and pacing with a healthy dose of stress. Here are a few tips and tricks for how to bring the turkey and all the fixings to the table. Turkey Fact #1: When deciding on what size turkey to get, aim for one to one-and-a-half pounds per person. Many stores will have deadlines for ordering your turkey (the Co-op included) to make sure enough birds are available. Order early and take one thing off the checklist.
Members of MAFCA strike a cooperative pose during their October meeting at Fredericksburg Food Co-op in Fredericksburg, VA.
MAFCA Meets in Fredericksburg to Discuss Food Access, Startup Help by Sue Wasserkrug, for the Shuttle
T
he Mid-Atlantic Food Coop-
erative Alliance met in early October in Fredericksburg, VA, at the newish Fredericksburg Food Co-op. Despite its location nearly four hours from Philadelphia, and well over an hour from any other co-op in our geographic range, the meeting was attended by 25 cooperators from eight cooperatives — 20 in person and five on Zoom. Attendees came from as far south as Friendly City Food Co-op in Harrisonburg, VA and as far north as Flatbush Food Co-op in Brooklyn, NY. MAFCA is an association of food co-ops, buying clubs and startup efforts from Delaware, Maryland, New Jersey,
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New York, Pennsylvania and Virginia. Over the years, some 30 food co-ops have joined the group. We’ve seen startups turn into brick-and-mortar stores, and, unfortunately, we’ve seen a few stores close their doors. MAFCA’s mission is to grow the cooperative economy, provide education about co-ops and build a sustainable and equitable system of healthy, local food production, distribution and consumption. The alliance was born in 2010 when some members of Weavers Way’s Board of Directors decided to throw a party to get to know board members at other Phil(Continued on Page 19)
Homeschooling Center Aims to Make New by Abigail Bergson-Conklin, for the Shuttle
A
group of students at Cupola
Academy in Gladwyne has partnered with a makerspace and tech education company in Norristown to promote sustainability and community education about plastics renewal in the area, and they’re using our Ambler store as one of the collection points for their project. The Plastics Renewal Project is led by eight students who have partnered with the maker and techspace Fluxspace. By initiating partnerships with community businesses and organizations, the group hopes to collect #2 HDPE plastics to manufacture and create new products to give back to the community. They’ll soon set up a collection bin in Ambler for community members to contribute rinsed and cleaned #2 plastics, including laundry detergent bottles, milk jugs, household cleaner containers, shampoo and (Continued on Page 12)
Co-op Business Review Nov. 9 The Co-op will hold a virtual Co-op Business Review on Thursday, Nov. 9, from 6:30 to 7:30 p.m. Join Jon Roesser, General Manager, and members of the board of directors in a review of the Co-op’s FY2023 financial report, an update on the Germantown project, and a brief overview of our soon-tobe released Strategic Plan. All Co-op members are welcome. Please register in our events calendar on our website.
www.weaversway.coop/event/fall-business-meeting
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