Stuff

STUFF

Carbendazim 12% + Mancozeb 63% WP

Systemic & Contact Fungicide

STUFF Mancozeb remains on the plant surface & acts by contact action (Preventive). Carbedazim absorbed through roots and green tissues, acts as protective and curative. Stu is safe and has not shown any phyto- toxicity, when used at recommended dosages.

Eective against many diseases complexes on large number of crops.

Multisite activity prevent in developing resistance. Broad spectrum, Systemic & Contact, with protective & curative action. Being systemic, it enters in system of plant and protects the plant from inside and being contact it protects the plant from outside. Provides long duration control of 7-10 days. It contains plant nutrients Zn & Mn, which improves root growth in plant. It provides excellent phytotonic eect on plants making them appear green and healthy.

CROP PADDY Rice as a crop. Rice is the most important human food crop in the world, directly feeding more people than any other crop. It is also the staple food across Asia where around half of the world's poorest people live and is becoming increasingly important in whole world.

Rice is an edible starchy cereal grain. Rice is an annual plant that is harvested once a year.The cultivation of rice is suited for countries with low labor costs and high rainfall for cultivation.

DOSE

300 gm/acre

DISEASE BLAST Rice blast, caused by a fungus, causes lesions to form on leaves, stems, peduncles, panicles, seeds, and even roots. So great is the potential threat for crop failure from this disease that it has been ranked among the most important plant diseases of them all.

The symptoms of rice blast include lesions that can be found on all parts of the plant, including leaves, leaf collars, necks, panicles, pedicels, and seeds. A recent report shows that even r o ot s c a n b e c o m e i n f e c te d .T h e symptoms on leaves may vary according to the environmental conditions, the age of the plant, and the levels of resistance of the host cultivars

CROP

GROUNDNUT

In India, groundnut is one of the most important oilseed crops and occupies an area of 5.86 m ha with production and productivity of 8.26 m tons and 1411 kg/ha, respectively . The main groundnut growing states are Gujarat, Tamil Nadu, Andhra Pradesh, M a h a r a s h t r a , Ka r n a t a k a , a n d Rajasthan. It is also known as peanut, monkey nut or moongfali.

It plays an important role in the dietary requirement of resource-poor woman and children. Groundnut kernels are also used for the preparation of food products like chikkis, groundnut milk, butter, curd including dierent bakery products.

DOSE

200 gm/acre

DISEASE BLAST OR LEAF SPOT Nearly 90 percent of the groundnut grown in the country is kharif sown from May - June to September – October. Groundnut crop is prone attack by numerous diseases to a much larger extent than any other crops.

One of the most important factors contributing to low yield is disease attack. More than 55 pathogens including viruses have been reported to affect groundnut.Among fungal foliar diseases, only a few are economically important in India such as leaf spots and blast which are widely distributed can cause losses in susceptible genotypes to the extent of 70-80 percent when both of them occur together.

The leaf spots are also known as tikka disease.The disease occurs on all above ground parts of the plant, more severely on the leaves. Both the fungi produce oval to elongate lesions also on petiole, stem and pegs.

The lesions caused by both species coalesce as infection widens and severely spotted leaves shed prematurely.

Blast disease attacks all aerial parts of the plant. High relative humidity , heavy rainfall and low temperature favours disease. Blast can be readily recognized as orange red coloured pustules usually circular and ranges from 0.5 to 1.4 mm in diameter and appears on the lower leaflet surface. The epidermis ruptures and exposes powdery masses of reddish brown uredospores.

CROP

POTATO

Potato is grown in more than 100 countries, under temperate, subtropical and tropical conditions. It is essentially a "cool weather crop", The potato is a very accommodating and adaptable plant, and will produce well without ideal soil and growing conditions. The potato can be grown almost on any type of soil, except saline and alkaline soils.

Naturally loose soils, which oer the least resistance to enlargement of the tubers, are preferred, and loamy and sandy loam soils that are rich in organic matter, with good drainage and aeration, are the most suitable.

Soil with a pH range of 5.2-6.4 is considered ideal.

DOSE

700 gm/acre

DISEASE

EARLY & LATE BLIGHT OR BLACK SCURF Potato Crop Is Also Subject To Number Of Pests And Diseases. Early & Late Blight Or Black Scurf are the most destructive diseases of potato.

Early blight of potato is a common disease found in most potato growing regions. The disease is caused by the fungus Alternaria solani. Early blight rarely affects young plants. Symptoms first occur on the lower or oldest leaves of the plant. Dark, brown spots appear on this older foliage and, as the disease progresses, enlarge, takin on an angular shape.

Late blight of potato is identified by black/brown lesions on leaves and stems that may be small at first and appear water-soaked or have chlorotic borders, but soon expand rapidly and become necrotic. In humid conditions, Phytophthora infestans produces sporangia and sporangiophores on the surface of infected tissue.

Black scurf is caused by the fungus Rhizoctonia solani, which can exist in the soil in the absence of potatoes.

The black marks are readily removed by peeling and scrubbing. Heavily-affected seed tubers should not be used, however, as the tips of the emerging sprouts, and later the stems can be more seriously affected.Black scurf is a fungal disease that causes black patches on the surface of tubers that can be rubbed off. Although unsightly it is not destructive, but infected seed potatoes can lead to plants with stem cankers.

CROP TEA

India is the second largest producer of tea in the world after China,including the famous Assam tea and Darjeeling tea.Today, India is one of the largest tea producers in the world, with over 70% of the tea being consumed within India itself. A number of renowned teas, such as Assam and Darjeeling, also grow exclusively in India. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world.

DOSE

500 gm/acre

DISEASE

BLISTER & GREY BLIGHT AND BLACK ROT Tea Is Also Subject To Number Of Pests And Diseases.

Blister & Grey Blight Or Black rot are the most destructive diseases of Tea. The first indication of blister blight disease is a small, pale-green, pale-yellow, or pinkish, translucent spot on the tea leaf which is readily seen against the darker green colour when the leaf is held against the light.The circular spots enlarge until they reach a diameter ranging from 3 to 12.5 mm. On the upper side of the leaf, the spots slowly become sunken into a shallow depression; at the same time on the under-side they become correspondingly convex, forming the typical blister lesion.

Small, oval, pale yellow-green spots first appear on young leaves. Often the spots are surrounded by a narrow, yellow zone. As the spots grow and turn brown or gray, concentric rings with scattered, tiny black dots become visible and eventually the dried tissue falls, leading to defoliation. Leaves of any age can be affected by grey blight.

The fungus of black rot originates from the dead heaped leaves of 5 – 7.5 above the soil level. From there if spreads to roots region of tea bushes. When the bark is removed star like the growth of mycelium can be seen. At the surface of the soil, the mycelium surrounds the stem and kills the bank for the length of 7.5 – 10.0 cm. A swollen ring of tissue is formed around the stem above the dead patch.

CROP

GRAPES The grape is the most important crop grown in the world. Mostly it grown for making wines and preparation of raisin and then as a table fresh fruit. While in India, it is mainly grown for table use.

Grape cultivation is believed to have originated near Caspian Sea, however, Indians know grapes since Roman times.

Total area under grapes in India is about 4 0 , 0 0 0 h a , d i s t r i b u t e d m a i n ly i n M a h a r a s h t r a , Ka r n a t a k a , A n d h r a Pradesh and Tamil Nadu.pped tea industries in the world. At present, grape is the most important fruit crop grown commercially. Fresh grapes are a fairly good source of minerals like calcium, phosphorous, iron and vitamins like B. Famous champagne and other desert wines are prepared from grapes.

DOSE

0.15%/acre

As required depending on crop canopy

DISEASE DOWNEY & POWDERY MILDEW OR ANTHRACNOSE Powdery mildew is an important disease of grapes worldwide. The powdery mildew fungus can infect all green tissues of the vine. Small, white or grayish-white patches of fungal growth appear on the upper or lower leaf surface.

Although all green parts of the grapevine are susceptible, the first symptoms of downy mildew of grapes, caused by Plasmopara viticola, are usually seen on the leaves as soon as 5 to 7 days after infection. Foliar symptoms appear as yellow circular spots with an oily appearance. Young oilspots on young leaves are surrounded by a brownish-yellow halo. This halo fades as the oilspot matures. The spots are yellow in white grape varieties and red in some red grape varieties Anthracnose of grapes, caused by the fungus Elsinoe ampelina, is a serious disease of homegrown grapes. It is also commonly called bird’s eye rot for the distinctive spots it causes on grape berries. The disease is most destructive in warm, wet seasons. It attacks all green parts of the vine – leaves, shoots, leaf and fruit stems, tendrils, and fruit.

CROP

MANGO

The grape is the most important crop grown in the world. Mostly it grown for making wines and preparation of raisin and then as a table fresh fruit. While in India, it is mainly grown for table use.

Grape cultivation is believed to have originated near Caspian Sea, however, Indians know grapes since Roman times.

Total area under grapes in India is about 4 0 , 0 0 0 h a , d i s t r i b u t e d m a i n ly i n M a h a r a s h t r a , Ka r n a t a k a , A n d h r a Pradesh and Tamil Nadu.pped tea industries in the world. At present, grape is the most important fruit crop grown commercially. Fresh grapes are a fairly good source of minerals like calcium, phosphorous, iron and vitamins like B. Famous champagne and other desert wines are prepared from grapes.

DOSE

0.15%/acre

As required depending on crop canopy

DISEASE POWDERY MILDEW AND ANTHRACNOSE

The characteristic symptom of the powdery mildew is the white superficial powdery fungal growth on leaves, stalks of panicles, flowers and young fruits.

The affected flowers and fruits drop pre-maturely reducing the crop load considerably or might even prevent the fruit set. The fungus parasitizes young tissues of all parts of the inflorescence, leaves and fruits. Young leaves are attacked on both the sides but it is more conspicuous on the grower surface.

Often the Anthracnose is one of the most serious diseases of mangoes in many areas where the crop is grown. The most devastating effects of anthracnose occur in areas where it rains during the mango flowering and fruit set stages. It can occur either as leaf spots or as fruit anthracnose. The disease causes serious losses to young shoots, flowers and fruits It is also affects fruits during storage. The disease produces leaf spot, blossom blight, wither tip, twig blight and fruit rot symptoms. Tender shoots and foliage are easily affected which ultimately cause „die back of young branches. Older twigs may also be infected through wounds which in severe cases may be fatal.

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