Hitazol

Hitazol

Hexaconazole 5% SC

Hitazol

Systemic Fungicide

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It is Protective, curative and eradicant in action. It is strong antisporulant and translaminar action.

Broad-spectrum fungicide. It is quickly absorbed & translocated within the leaf and system. Gives excellent control of Ascomycetes, Basidiomycetes and Deuteromycetes. Lower dose required & longer Duration Control. More stable in comparison to Hexaconzole 5 % EC. Cost Eective. Phytotoxicity has not been reported, when used as recommended.

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Hitazol

Rice is the most important human food crop in the world, directly feeding more people than any other crop. Rice provides 21% of global human per capita energy and 15% of per capita protein. Although rice protein ranks high in nutritional quality among cereals, protein content is modest. Rice also provides minerals, vitamins, and ď€ ber, although all constituents except carbohydrates are reduced by milling.

Dose : 400 ml/acre

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Sheath Blight The lesions caused by Rhizoctonia solani are usually observed on the rice leaf sheaths, although leaf blades may also be affected.

The initial lesions are small, ellipsoid or ovoid, and greenish gray and usually develop near the water line in lowland ď€ elds. Under favorable conditions, they enlarge and may coalesce, forming bigger, irregularly shaped lesions with grayish white centers and dark brown borders. The presence of several large spots on a leaf sheath usually causes the death of the whole leaf. Instead of spores, the rice sheath blight fungus produces relatively spherical sclerotia measuring usually 1–3 mm in diameter. Sclerotia are formed on or near the spots and can be easily detached from the plant. Under natural conditions, sclerotia usually occur singly but may sometimes coalesce to form larger masses. They are whitish when young and turn brown or dark brown as they mature.

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Hitazol

Mango belonging to Family Anacardiaceae is the most important commercially grown fruit crop of the country. It is called the king of fruits. India has the richest collection of mango cultivars.

Mango is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent avour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature and requires comparatively low maintenance costs. Mango occupies 22% of the total under fruits comprising of 1.2 million hectares, with a total production of 11 million tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 25% of the total area followed by Bihar, Karnataka, Kerala and Tamil Nadu. It is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cola in confectionery.

Dose : 200 ml/100 ltr. of water 6

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Powdery mildew Powdery mildew is a very serious disease of mango, affecting almost all cultivars in all mango-growing regions of the world. It usually appears from December to March. The fungus attacks inorescences, leaves, and young fruits during the dry winter. The characteristic symptom of the disease is the whitish, supercial, powdery fungal growth, mainly on inorescences. The affected owers do not open and in most cases shed prematurely. Young fruits may also be covered with powdery growth and drop off prematurely. Poor fruit set and heavy ower and fruit drop result in severe yield losses, sometimes reaching as high as 70–80% on an individual plant.

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