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Mixture of Micro nutrients

Sukhiya

Mixture of Micro nutrients

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Micronutrients are known to play many important roles in plant development and health. Micronutrients promote the strong, steady growth of crops that produce higher yields and increase harvest quality by maximizing a plant’s genetic potential. In particular, their presence can have a great impact on root development, fruit setting and grain filling, seed viability and plant vigor and health. This crop is used for Paddy, Wheat, Sugarcane, Potato, Vegetables, Cotton, Banana, Horticulture Crops.

They also benefit plants indirectly by feeding the microorganisms in the soil that perform important steps in various nutrient cycles of the soil-plant root system.

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Micronutrients are known to play many impor tant roles in plant development and health.

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Micronutrients promote the strong, steady growth of crops that produce higher yields and increase harvest quality by maximizing a plant’s genetic potential.

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In particular, their presence can have a great impact on root development, fruit setting and grain lling, seed viability and plant vigor and health.

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They also bene t plants indirectly by feeding the microorganisms in the soil that perform important steps in various nutrient cycles of the soil-plant root system.

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Paddy

Rice is the main staple food in Asia, where about 90% of the world's rice is produced and consumed. China is the world's biggest producer, growing onethird of Asia's total on 29 million ha (Table 1.1). India produces nearly a quarter on 43 million ha.

It is the most important food crop of India covering about one-fourth of the total cropped area and providing food to about half of the Indian population.

Sugarcane is a long duration, high water and high nutrient demanding crop. India is second largest sugar producer in the world after Brazil. Sugarcane production has been more or less static (around 350 million tonnes) in India during the past 10 years.

Sugarcane 8

Wheat

Wheat is the main cereal crop in India. The total area under the crop is about 29.8 million hectares in the country. Indian wheat is largely a soft/medium hard, medium protein, white bread wheat, somewhat similar to U.S. hard white wheat.

Wheat grown in central and western India is typically hard, with high protein and high gluten content.

Banana is a globally important fruit crop with 97.5 million tones o f p ro d u c t i o n . I n I n d i a i t supports livelihood of million of people. With total annual production of 16.91 million tones from 490.70 thousand ha., with national average of 33.5 T/ha.

Banana occupy 20% area among the total area under crop in India.

Banana

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Potato Potato is the most important food crop of the world. Potato is a temperate crop grown under subtropical conditions in India. The potato is a crop which has always been the ‘poor man’s friend’. Potato is being cultivated in the country for the last more than 300 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food; they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch, vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude bre and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophane and isoleucine etc.

Cotton Cotton is one of the most important ber and cash crop of India and plays a dominant role in the industrial and agricultural economy of the country. It provides the basic raw material (cotton bre) to cotton textile industry. Cotton in India provides direct livelihood to 6 million farmers and about 40 -50 million people are employed in cotton trade and its processing. However, the cotton sector faces several sustainability challenges.

Around 99% of the world’s cotton farmers across 70 countries are smallholders, who produce 75% of the 25 million metric tons of the global cotton production annually.

Horticulture India's area under horticulture crops touched 2.1 million hectares (21.03 lakh hectare). India's horticulture production has crossed an all time high of over 240 million tonnes in 2011–12. India with more than 28.2 million tonnes of fruits and 66 million tonnes of vegetables is one of the largest producers of fruits and vegetables in the world—next only to Brazil and China.

The recent emphasis on horticulture in our country consequent to the recognition of the need for attaining nutrition security and for more pro table land use, has brought about a signi cant change in the outlook of the growers.

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