Heera 44 Presentation

Heera 44

2,4-D Ethyl Ester 38% EC

Heera 44

Systemic, Post-emeregence Herbicide

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It is selective, systemic weedicides of Phenoxyacetic group. Apart from effectively controlling broad leaf weeds, these also control the Cyperus sp. It is absorbed by the leaves and roots and translocated in to the weed plants. Ensure sufďŹ cient soil moisture at the time of application. It should be applied between 30-40 Days of sowing/planting.

Heera-44 is a, safe and wide spectrum weedicide for the control of broad leaved weeds in many crops.

Heera 44

Rice is the most important food crop of the developing world and the staple food of more than half of the world's population. Rich in nutrients and vitamins and minerals, it an excellent source of complex carbohydrates. Nine out of every ten people in the world who eat rice are Asian.

Rice, wheat, and maize are the world’s three leading food crops; together they directly supply more than 42% of all calories consumed by the entire human population. Human consumption in 2014 accounted for 78% of total production for rice, compared with 64% for wheat and 14% for maize. Of these three major crops, rice is by far the most important food crop for people in low- and lower-middle-income countries. Although rice consumption is spread across income classes relatively equally in low-income countries, the poorest people consume relatively little wheat.

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Weeds are unwanted plants growing in combinations with Rice crop. They compete for the nutrients, water, space, light and other essential requirements. Weed plants serve as alternate host for several pests and diseases.

Dose : 1000 ml / acre

Echinochloa Colona

Echinochloa Colona 5

Heera 44

Nearly 55 per c ent of the world population depends on wheat for about 20 per cent of calories intake. It is one of the major food grains of the country and a staple food of the people of North India, where people have preference for chapatti. The diverse environmental conditions and food habits of people in India supports the cultivation of three types of wheat (bread, durum and dicoccum). Among these, bread wheat is contributing approximately 95 per cent to total production while another 04 per cent comes from durum wheat and close to one per cent from Dicoccum.

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Wheat is the second most important cereal crop of India and plays a vital role in food and nutritional security of the country.

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Fumaria Parviora

Weeds do enormous damage to the wheat crop. They directly deplete the soil nutrients and moisture and compete with crop plants for light and space thus, reduce the crop yields. Indirectly, they cause damage to the crops harbouring pests and disease agents.

Asphodelus Tenuifolius

Chenopodium Album

Dose : 528-880 ml / acre

Melilotus Alba

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Heera 44

Sorghum, also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family (Poaceae) and its edible starchy seeds.

The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn, used in making brooms and brushes. In India sorghum is known as jowar, cholam, or jonna.

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Cyperus Iria

Striga

Tridax Procumbens

A variety of weeds are associated with sorghum crop.

The type of weeds vary from place to place depending on soil type, season and environment where sorghum is grown. These weeds comprise of diverse plant species of annual grasses and seasonal broad leaved weeds.

Dose : 528-880 ml / acre Digera Arvensis

Trianthema

Digera Arvensis

Euphorbia Hirta

Convolvulus Arvensis 9

Heera 44

Sugarcane is the main sources of sugar in India and holds a prominent position as a cash crop. India is the world’s largest consumer and the second largest producer of sugar, topped only by Brazil. Nearly 2.8 lakh farmers have been cultivating sugarcane in the vast area of 4.4 lakh acres and over 11 crore people are directly or indirectly dependent on the sugar industry in the country.

Sugarcane is one of the important commercial crops of India, grown in an area of 3.93 m.ha with annual production of 170 M.T. Sugarcane productivity in India is around 67 t/ha. It is one of the most important food-cum-cash crop grown in the country, providing employment to a larger number of people, in addition to earning considerable foreign exchange.

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Like other agricultural and horticultural crops, Sugarcane also needs optimum agronomic care for a high and sustained productivity. Among the critical factors limiting optimum productivity from Sugarcane plantations, weeds are counted as one in the top of the list.

Dose : 1412-2116 ml / acre

Cyperus Iria

Digera Arvensis

Digitaria Spp.

Portulaca Oleracea

Convolvulus Arvensis

Dactyloctenium Aegyptium

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Heera 44

Maize is a major staple food grain throughout the world. The maize grain has many food and non-food usages.

Maize starch and oil are also major products . The maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many byproducts of maize processing for our, starch can be fed to animals.

Dose : 1060 ml / acre

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Being a rainy season crop, maize is heavily infested with weeds from time it is sown till harvesting. This is b e c au s e o f fr e qu e nt rains encourages several ushes of weed, hot and humid climate congenial for the growth of weeds especially grasses. Maize yield was reduced as much as 25-60% due to weed infestation.

Portulaca Oleracea

Trianthema Monogyna

Boerhavia Diffusa

Tribulus Terrestris

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