Don 3G Presentation

DON 3G

Carbofuran 3G

Don 3G

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A Systemic Insecticide It is a broad spectrum carbamate insecticide, nematicide and miticide having systemic action. It is used against a variety of insect, pests, nematodes and mites damaging various crops.

It is very effective against leaf roller, shoot and stem b o r e r, a p h i d , j a s s i d , thrips, gall midge.

It is also effective on hoppers in paddy, cotton, sugarcane, maize, millets, brinjal and others vegetables.

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Don 3G

Barley is a very healthy grain. It's rich in vitamins, minerals and other bene cial plant compounds. It's also high in ber, which is responsible for most of its health bene ts, ranging from a better digestion to reduced hunger and weight loss.

Pests

Aphid

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Jassids

Cyst nematode

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Shoot Fly

Stem Borer

Thrips Maize is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions.

Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. In India, maize is the third most important food crops after rice and wheat.

Don 3G

It is a summer annual crop that is well-suited for crop rotations and double cropping. It is a member of Graminae or Poaceae, a very large grass family.

Bajra is well adapted to areas characterised by drought, low soil fertility, and high temperature. It is the most widely grown type of millet, accounting for 50% of the total production; grown on more than 260,000 square km of land worldwide.

Shoot Fly

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Stem Borer

Gall Midge

BPH

Hispa

Rice is the most important human food crop in the world, directly feeding more people than any other crop. Rice provides 21% of global human per capita energy and 15% of per capita protein.

Although rice protein ranks high in nutritional quality among cereals, protein content is modest. Rice also provides minerals, vitamins, and ber, although all constituents except carbohydrates are reduced by milling

Green Leaf Hopper 7

Don 3G

Sorghum is the world's fth-most important cereal crop after rice, wheat, maize, and barley. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.

Stem Borer

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Shoot y

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White Fly

Root Knot nematode

Soybeans, which are also known as soya beans, are a species of legume that has become one of the m o s t w i d e l y consumed foods in the world. They are extremely useful for human health and t h e y a re e a s y t o cultivate as well. It is an important source of food, protein, and oil, and hence more research is essential to increase its yield under different conditions, including stress. Microbial i n t e r a c t i o n s m ay have important functions in soybean production and health.

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Don 3G

Sugarcane is mainly an industrial crop as the cane is supplied to sugar industries, where various products, from its juice are prepared by using a series of industry. ... Green tops of cane are a good source of fodder for cattle.

Top Borer

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Jassids

Grey Weevil

Stem Weevil

Cotton is one of the most important bre producing plants. Cotton crop not only provides bre for the textile industry, but also plays a role in the feed and oil industries with its seed, rich in oil (18 – 24%) and protein (20 – 40%). An estimated 350 million people are engaged in cotton production either on-farm or in transportation, ginning, baling and storage. China consumes 40% of the world’s raw cotton.

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Don 3G

Next to cotton, jute is the second important bre crop of India. Jute is in great demand because of the cheapness, softness, strength, length, lustre and uniformity of its bre. Jute is one of the important natural bers after cotton in terms of cultivation and usage. Cultivation is dependent on the climate, season, and soil. Almost 85% of the world's jute cultivation is concentrated in the Ganges Delta.

Nematodes

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Aphids

Potato (Solanum tuberosum) is the most important food crop of the world. Potato is a temperate crop grown under subtropical conditions in India. The potato is a crop which has always been the ‘poor man’s friend’. Potato is being cultivated in the country for the last more than 300 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food; they provide a source of low cost energy to the human diet.

Potatoes are a rich source of starch, vitamins especially C and B1 and minerals.

Jassids

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Don 3G

Pod borer

White Grub Groundnut is important oilseed crop and oil content of the seed varies from 44-50%, depending on the varieties and agronomic conditions. It is also used in soap making, and in manufacturing cosmetics and lubricants, olein, stearin and their salts. Kernels are also eaten raw, roasted or sweetened. They are rich in protein and vitamins A, B and members of the B2 group.

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Mustard oil, extracted from mustard seeds, is a good source of Vitamin A. Vitamin A is a great nutrient for hair growth. It is also a great stimulant which leads to faster hair growthMustard Seeds are famously known as rai or sarson. They are tiny and cute type of seeds, having the interesting aroma, bubbliness and exotic avor. These seeds are highly used in Indian cooking.

Mustard Leaf Miner 15

Don 3G

Pea Shoot Fly

Pea Aphid

I t b e l o n g s t o Leguminaceae family. It is a cool season crop grown throughout the world. Green pods are u s e d fo r ve ge t a b le purpose and dried peas are used as pulse. It is rich source of proteins, amino acids and sugars. Green peas straw is good source of nutritional fodder for livestock.

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Cabbage is a hardy, leafy vegetable full of vitamins.

It is commonly cultivated in cool moist climate. It is grown as a winter crop in plains. It is grown in varied types of soils ranging from sandy loam to clay. It requires a pH ranging from 5.5 to 6.5 for higher production. Cabbage varieties can come to harvest early in the season, midseason, or late season.

Nematode 17

Don 3G

Chilli, also known as chilli pepper is a spicy fruit used in cuisine preparations.

It is commonly added as an ingredient in foods to make the preparation spicy.

It’s origins are traced to Mexico and it is used worldwide both as an ingredient in food preparations and medicines. The most important use of chilli is in the kitchen. Owing to the presence of capsaicin, chillies have a pungent yet pleasant avor- the main reason why it has a place of importance in the kitchen. It also is a good source of oleoresin which is a major avoring agent in the food processing industry.

Aphid

Jassids 18

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The term “okra� most commonly refers to the edible seedpods of the plant . Okra contains potassium, vitamin B, vitamin C, folic acid, and calcium. It's low in calories and has a high dietary ber content. Popular forms of okra for medicinal purposes include okra water, okra peels, and powdered seeds.

Jassids 19

Don 3G

The tomato is botanicaly known as Lycopersicum esculentum belongs to the family Solanacae. The fruits are harvested as red for consumption. It has prominent place in humen food. A breif accounts on its cultivation is given below. The tomato is a warm-season crop. The crop does well under an average monthly temperature of 210C to 230C.

White Fly 20

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Nematode

Leaf Miner Sweet, brightly colored citrus fruits bring a burst of sunshine into winter days. But citrus fruits are not only avorful and pretty — they're also good for you.

Citrus fruits are an excellent source of vitamin C, a nutrient that strengthens the immune system and keeps your skin smooth and elastic

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Don 3G

Apple (Malus pumila) is commercially the most important temperate fruit and is fourth among the most widely produced fruits in the world after banana, orange and grape.It is an important temperate fruit.

Apples are mostly consumed fresh but a small part of the production is processed in to juices, jellies, canned slices and other items.

Wooly Aphids

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Stem Borer

Nematode In India, tobacco is grown on 0.45 M ha of area (accounting for only 0.31% of net cultivated area in the country) with 750 M kg production. The world tobacco production is 7 billion kg, China occupying the rst place with 2.35 billion kg. In India, the tobacco crop directly or indirectly supports ~36 million people engaged in production, processing, marketing and exports which includes six million farmers and 5 million people involved in bidi-rolling and tendu leaf-plucking. Thus, the crop is a lifeline for sizeable chunk of population, particularly rural women, tribals and other weaker sections of the society.

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