Baadshah Presentation

BAADSHAH Acetamiprid 2o % SP

Baadshah

Systemic & Stomach Action

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Baadshah

I t i s a n Ac e ta m i p r i d based product and is e x t re m e l y a c t i v e . I n addition to the nymphal and adult stage, Baadshah provides effective control on eggs also.

Long term residual effect of Baadshah helps to minimize frequent spray of insecticides for cotton sucking pests.

Baadshah has excellent translaminar effect and provides excellent control of aphids, Jassids & whiteflies. Being systemic in nature, it remains inside the plant body for longer duration and provides long term control. It controls all those insects, which have developed resistance against conventional insecticides, because of its unique mode of action. Safe to environment and considered to be an eco friendly product due to its low dosage.

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Baadshah

Cotton is a type of flowering plant that belongs to the mallow family.

Cultivation of cotton started approximately 7000 years ago in Mexico and in I n d i a a n d Pakistan.

Out of roughly 43 species of cotton, only four are cultivated on a large scale.

Cotton grows in tropical and subtropical parts of Asia, Africa, Australia and America.

People cultivate cotton because of the seed that represent valuable source of fibers and o i l . Ea c h y e a r, around 25 million tons of cotton are produced in the 70 countries around the world.

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Cotton Cotton is the most important fibre crop not only of India but of the entire world. Cotton and its by-products are used in the production of a huge range of products including bank notes, margarine, rubber and medical supplies .

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Jassid is a sucking pest occurring throughout the crop growing period on chilli in all the zones. The pest injects toxins into leaves while feeding which results in abnormal changes in leaves marginalchlorosisand reddening.

Dose : 40 gm / acre

Whiteflies are sucking insects and their feeding removes nutrients from the plant.

Whiteflies cause damage to cotton plants in two ways firstly by sucking the sap and secondly by excreting honey dew on which sooty mould grows.

Dose : 40 gm / acre

Jassid is a sucking pest occurring throughout the crop growing period on chilli in all the zones. The pest injects toxins into leaves while feeding which results in abnormal changes in leaves marginalchlorosisand reddening.

Dose : 40 gm / acre

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Baadshah

Rice was domesticated as early as 3500 BC, and by about 2,000 years ago it was grown in almost all of the present-day cultivation areas, predominantly deltas, ood plains and coastal plains , and some terraced valley slopes. Rice is staple food in most countries in the world.

90% of global rice is produced and consumed in Asia.

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Brown Plant Hopper The brown planthopper, Nilaparvata lugens is a planthopper species that feeds on rice plants. BPH are among the most important pests of rice

The feeding damage caused

by Brown plant hoppers results in the yellowing of the plants. At high population density, hopper burn or complete drying of the p l a n t s i s observed. At this level, crop loss may be 100%.

Dose : 20-40 gm / acre

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Baadshah

Chilli There are many varieties in chilli and each variety grown in dierent places has a dierent avour.

Chilli is an important ingredient in Indian cuisine as well as any international cuisine. Chilli cultivation is a good vegetable farming business. Chilli crop can be cultivated as an intercrop or as a standalone chilli plantation. Here is the complete information on green chilli cultivation including ideal conditions, seed varieties, land preparation, planting etc

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Thrips Chilli thrips, is one of the major insect pest and appears from nursery to till the harvest of the crop. The peak activity of pest is noticed during August and September month. The extent of yield loss varies from 25-50 per cent.

Dose : 20-40 gm / acre

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Baadshah

Cabbage Cabbage is very p o p u la r ve g eta b le that belongs to the family Brassicaceae.

This plant is closely related to broccoli, Brussels sprouts and cauliflower. Cabbage is a low calorie, fiberrich, modified-leafy vegetable. It is the storehouse of healthbenefiting phytochemicals such as thiocyanate.

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Cabbage is a nutritional powerhouse that is an excellent source of manganese, vitamin B6, and folate; and a good source of thiamin, riboflavin, calcium, potassium, vitamin A, tryptophan, protein and magnesium. Cabbage has been cultivated for longer than almost any other vegetable on record.

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Aphid Aphids are small, soft-bodied insects that colonize on plants on undersides of leaves, in leaf axils and on growing tips. As sucking insects, aphids feed on plant juices, weakening the plant and blemishing fruit Dose : 30 gm / acre

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Baadshah

Okra Okra probably originated somewhere around Ethiopia, and was cultivated by the ancient Egyptians by the 12th century B.C. Its cultivation spread throughout North Africa and the Middle East. The seed pods were eaten cooked, and the seeds were toasted and ground, used as a coee substitute

Okra is rich in both soluble and insoluble ďŹ ber, folic acid, vitamin B5, C and A, and protein.

Okra also contains essential minerals, including potassium, magnesium and iron.

Myth: Okra is best stored in the refrigerator.

Fact: Freezing is the best way to preserve okra.

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Okra Aphids Aphids are tiny (adults are under Âź-inch), and often nearly invisible to the naked eye.

Various species can appear white, black, brown, gray, yellow, light green, or even pink!

Some may have a waxy or woolly coating.

They have pear-shaped bodies with long antennae; the nymphs look similar to adults.

Most species have two short tubes (called cornicles) projecting from their hind end.

Dose : 30 gm / acre

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