24 Karat

24 Karat

Gibberellic Acid 0.001 %

24 Karat

Unique combination of seed weeds extracts and GA

PROVIDES MIDAS TOUCH 2

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24 Karat is unique combination of Sea weed extracts and GA Gibberellic Acid acts synergistically with plant metabolism and accelerates the growth functions of the plant. Also improves the physiological efficiency of the crop by stimulating the hormonal and enzymatic activities and increases the yield and quantity of the crop produce

24 Karat mobilizes reserves in seed to germinating point leading to breaking of seed dormancy and faster germination 24 Karat stimulates cell division and elongation that causes internodes to stretch leading to better growth of the plant Improves taste and quality of fruits , and enhances their marketability specific to crop. Improves photosynthesis and plant metabolism, improves leaf area and root system. Regulates GA: ABA ratio leading to less flower and fruit drop. It increases stem length in flowers grown for export.

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24 Karat

Rice Rice is an annual plant that is harvested once a year. The cultivation of rice is suited for countries with low labor costs and high rainfall as it is very labor intensive and requires large amounts of water for cultivation. Small rice seedlings are hand planted into rice paddies that are then filled with water. The seeds draw nutrients from the paddies water, which is also the same water

Short periods crops- 20-25 days after afforestation, medium period crops- 30-35 days after afforestation, duration time duration-40-45 days after planting

Dose : 72 ml / acre 3

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Sugarcane Sugarcane is a grass plant of the genus Saccharum, tribe Andropogoneae that can be found in 36 species variety. It was originally native to warm tropical regions.

Sugar cane has stout jointed fibrous stalks that are rich in sugar. Its use ranges from consumption to production of some important elements in life.

Sugarcane was the world’s largest crop by production quantity.

Dose : 72 ml / acre Short periods crops- 20-25 days after afforestation, medium period crops- 30-35 days after afforestation, duration time duration-4045 days after planting

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24 karat

Banana

Bananas are one of the most widely consumed fruits in the world for good reason. Eating them could help lower blood pressure and reduce the risks of cancer and asthma. Today, bananas are grown in at least 107 countries and are ranked fourth among the world's food crops in monetary value. Americans consume more bananas than apples and oranges combined

First spray should be in third month, Second spray should be in ďŹ fth month and third spray should be after fruiting.

Dose : 108 ml / acre 5

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Ground Nut Just because the word “nut” is in their name doesn’t make them nuts. Peanuts are actually legumes! These tasty and popular little legumes grow underground and not on trees.

Peanuts are a great source of protein. They also contain other healthy nutrients, minerals, antioxidants, and vitamins. The amino acids in the protein are needed for growth and development.

First spray should be 30-35 days after sowing and second spray should be after flowering

Dose : 108 ml / acre 6

24 Karat

Cotton Cotton is produced in more than 100 countries in the world, but six of them – China, India, Pakistan, USA, Brazil and Uzbekistan – contribute about 80% of production.

There are 43 species of cotton in the world and some cotton grows on trees. Cotton dates from at least 7,000 years ago making it one of the world’s oldest known fibres. Archaeologists found 5,000 year old cotton fabric at Mohenjo Daro, an ancient town in the Indus River Valley of West Pakistan

First spray after 40-45 days of sowing and second spray should be after formation of boll

Dose : 72 ml / acre 7

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Cabbage Cabbage is one of the oldest vegetables, dating back to the 1600’s. Cabbage is available in many varieties: red or purple, green and Napa cabbage, usually found in Chinese cooking, bok choi and Brussel Sprouts. Cabbage contains quantities of ďŹ ber and iron, which help to keep the digestive tract and colon in a healthy condition.

First spray 45 days after sowing and second spray 65 days after sowing

Dose : 72 ml / acre 8

24 Karat

Okra Okra is a superfood. It is low in calories, but high in calcium, protein, carbohydrates, fat, ďŹ ber, and magnesium. It also contains a good dose of vitamins C, K, and A, and can enhance the immune system. Thenokra crop originated along Nile in Abyssinia, in the area we recognize today as Ethiopia. Accounts of the vegetable begin to show up in records dating to about the 12th century.

First spray 34 days after sowing , second spray 70 days after sowing and third spray 105 days after sowing

Dose : 180 ml / acre

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Okra Cauliflower is one of the cultivated varieties of the cabbage plant family and is closely related to broccoli. The cauliflower originally came from Cyprus.

It is found in the writings of the Arab botanists Ibn al‘Awwam and Ibn al-Baitar, in the 12th and 13th centuries. The word “cauliflower” derives from the Italian caoli fiori, meaning “cabbage flower”. The ultimate origin of the name is from the Latin words caulis (cabbage) and flōs (flower).

First spray 45 days after sowing and second spray 65 days after sowing

Dose : 72 ml / acre 10

24 Karat

Tomato Tomatoes originally came from Peru, where their Aztec name translated to plump thing with a navel. Tomatoes are easy to grow and are becoming a more and more popular crop. A couple of tomato plants will produce hundreds of fruit. There are ov e r 1 0 , 0 0 0 v a r i e t i e s o f tomato, these come in a variety of colours including pink, purple, black, yellow and white.

First spray 45 days after sowing and second spray 65 days after sowing

Dose : 72 ml / acre

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Potato

The potato is the most important non-cereal crop in the world, and fourth most important crop overall. Only corn, wheat, and rice are more important. In the US, potato products are the second most consumed food overall, trailing only dairy products.The word potato comes from the Spanish word patata. There are thousands of dierent potato varieties but not all are commercially available, popular ones include Russet, Yukon Gold, Kennebec, Desiree and Fingerling.

First spray 45 days after sowing and second spray 65 days after sowing

Dose : 72 ml / acre 12

24 Karat

Grapes The Grape Family. There are more than 8,000 grape varieties from about 60 species. One cup of grapes, with about 100 calories, provides more than a quarter of the daily recommended values of vitamins K and C. Grape seeds, which are edible, are chock-full of antioxidants. Grape develops on the vine that can reach length of 15 meters (50 feet). One vine usually produces 40 clusters of grape. Fruit grows in pyramidshaped clusters. One cluster contains 75 berries on average.

First Spray After 30 -35 days and second spray at stage of owering

Dose : 72 ml / acre

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Mulberry Mulberry is deciduous tree that belongs to the ďŹ g family. There are 10 to 16 species of mulberry that can be found in warm, subtropical and temperate parts of the world. The best known and most commonly cultivated species are red, white and black mulberry. Mulberry grows in the moist forests and near the streams, on a welldrained soil, exposed to direct sunlight.

Dose : 180 ml / acre

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24 Karat

Brinjal Eggplant or Brinjal is a species of nightshade grown for its edible fruit. Botanically, eggplant is a berry, just like blueberries, watermelon, or tomatoes. In botany, a berry is a fruit in which the entire ovary wall ripens into an edible, relatively soft pericarp. Eggplant is a very good source of dietary ďŹ ber, vitamin B1 and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate and vitamin K. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid.

First spray 34 days after sowing , second spray 70 days after sowing and third spray 105 days after sowing

Dose : 180 ml / acre 15

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Onion Onions have been a part of the human diet for more than 7,000 years.

Archeologists have discovered traces of onions dating back to 5000 B.C., found alongside stones from ďŹ gs and dates in settlements from the Bronze Age.The three most common onion colors are yellow, red, and white.

Yellow onions make up more than 75% of the world’s production of onions.

Dose : 72 ml / acre

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