Waterfront Store On The Deck Menu 2021

On the Deck PL E A SE OR DE R A N D PAY AT C OUN T ER To ensure meals are served at the same time they must be ordered and paid for in one transaction

1860 Pittwater Road, Church Point 2105 • ph. 9979 6633 • functions@waterfrontstore.com.au • www.waterfrontstore.com.au thewaterfrontcafe_store • waterfrontcafe_store

ANTIPASTI

IL SECONDI

Mezze Plate Five of our signature dips; hommus, roast capsicum, avocado, beetroot and olive tapenade served with a cheesy pizza crust (v)

$29

Extra Cheese crust (v) Rosemary and olive oil crust (v) Garlic and olive oil crust (v)

$15 $15 $15

Foccacia Bread Served with tzatziki, taramasalata & olives (v)

$18

Bread Served with extra virgin olive oil (v)

$7

Garlic Bread (v)

$8

Tasting plate for two Two BBQ king prawns, Italian meatballs, Sydney rock oysters, smoked salmon, arancini, eggplant croquettes and salt ’n’ pepper squid with house made dipping sauce

$49

$24 Asian Inspired Salt ‘n’ Pepper Squid Dusted with seasoned flour, deep fried and served on a bed of rocket with lime aioli $49 Antipasto Board Prosciutto, spicy sopresso salami, mortadella, burrata, olives, arancini, chargrilled vegetables, served with bread $26 Rollantini Di Melanzane Eggplant rolls stuffed with spinach, ricotta, basil & pinenuts, finished in our traditional homemade napolitana sauce, topped with gratinated parmesan, served with bread (v) $22 BBQ King Prawns King prawns barbequed (4pc) with grilled lemon and chimi churi sauce $22 Falafel Lightly spiced vegan falafel (4pc), hommus, mint chutney, fresh tabouli (v) (gf) $26 Cozze Picante Kinkawooka Black Mussels cooked in extra virgin olive oil, spring onion, garlic & chilli with a tomato & white wine sauce, served with bread $29 Bucket of Prawns Fresh Queensland Tiger Prawns, served with lemon wedges and our housemade mango basil dipping sauce (contains dairy), served with bread & butter Rock Oysters Sydney Rock Oysters sourced from the Mermibula and Pambula area on the south coast of NSW - Natural served with Sherry Vinaigrette (gf) - Classic Kilpatrick - Mornay

(gf) Gluten Free (v) Vegetarian (vg) Vegan

$32

$34 Pollo Melanzane Free range chicken supreme, stuffed with eggplant, provolone cheese and semi sundried tomatoes served with creamy polenta mash and broccoli finished in tomato concasse $45 Mixed Seafood Platter Fresh oysters, smoked salmon, Lakes Entrance flathead fillet (grilled or battered) bbq king prawns, crab claws, calamari, octopus carpaccio, chips & salad. Extra piece of flathead + $9 $29 Fish & Chips Lakes Entrance Flathead fish fillet (grilled or fried) with chips, a crispy Caesar salad & homemade tartare sauce. (GF option available; grilled fish with garden salad) $39 Beef Eye Fillet Provençale Premium Eye Fillet cooked to your liking with tomato Provençale, potato au gratin, ratatouille and finished with thyme jus $39 Bouillabaisse Fresh Seafood seared in olive oil, garlic, chilli, kafir lime, fresh ginger, finished in a white wine & napolitana broth. Served with bread

Steamed greens (v) (gf)

$12

Bread served with extra virgin olive oil (v)

$7

Garlic Bread (v)

$8

Sweet Potato Chips with sour cream (v)

$12

Hot Chips (v)

$10

Wedges with sour cream and sweet chilli sauce (v)

$12

Garden Salad (v)

$10

Chickory Bowl $15 Edamame, black and green beans, toasted almonds flakes, served with a mild chilli dressing (v)

PIZZA

Prosciutto $28 Tomato, mozerella di buffalo, prosciutto and basil, topped with rocket and shaved parmesan Capricciosa $25 Spicy sopresso salami, mushrooms, sundried tomato, olives & artichokes topped with chilli jam Ham & Pineapple Ham, pineapple and oregano

$23

Pumpkin Herb roasted pumpkin, ricotta, caremlised onion, baby spinach and pine nuts (v)

$25

Chilli Prawns Prawns, roasted capsicum, cherry tomatoes, mozerella di bufallo topped with dried chilli and salsa verde

$28

PASTA

de All pasta ma se fresh in-hou

$30 Porcini Risotto Mushrooms, leek and porcini in extra virgin olive oil, delicately finished with shaved aged parmesan and truffle oil (v) (gf) $34 Prawn and Broccoli Risotto Seared prawns and brocoli in garlic and extra virgin olive oil, hint of garlic, chilli and basil, topped with aged parmesan to create an authentic risotto (gf)

Gnocchi al Pesto Genovese $30 Authentic ricotta gnocchi made in house, fresh pesto using our Ligurian pesto recipe, topped with pine nuts and aged shaved parmesan cheese (v) Ricotta Gnocchi $30 House made ricotta gnocchi with herb roasted pumpkin, pine nuts in a sage & burnt butter sauce (v) Penne Napolitana Penne pasta made in house with a classic basil & tomato napolitana sauce

$26

Prawn Linguine House made linguine pasta tossed with prawns, garlic, chilli, fresh tomato and basil

$34

Spinach and Ricotta Ravioli $28 House made ravioli filled with spinach and ricotta, finished in a fresh traditional tomato and basil napolitana sauce

Sorry no HALF | HALF $4 $4.5 $4.5

$28

Crab Meat Risotto $34 Crab meat, asparagus, garlic ,chilli & fresh basil in napolitana sauce, with Grana Padano (gf)

SIDES

Gluten free and vegan options available

$29 Cheese Plate Chefs selection of three cheeses served with quince jam, muscatel & fruit bread

BYO wine only $5 corkage per person

Salmon Pie Atlantic salmon, potato, leek and feta in a creamy white wine sauce, topped with puff pastry and served with a side of steamed green vegetables

Waterfront Prawns, calamari, mussels, octopus, caremelised onion and garlic confit

Margherita Italian tomato, buffalo mozzarella, fresh basil & olive oil (v)

$20

Meatlovers Cabanossi, Pepperoni & Ham with Bbq Sauce

$26

$24 Ricottina Field mushrooms, garlic confit, oregano, mozerella, ricotta and ham $25 Peri Peri Chicken Chicken marinated in our signature peri peri mix, mushrooms, Spanish onion & peri peri mayo

Mushroom Salad Mushrooms sautéed, crispy pancetta, thyme, pear cous cous, goats cheese finished in balsamic vinagarette (gf)

$29 Salmon Poke Bowl Confit salmon, brown rice, avocado, pickled ginger, shallots, fresh chilli, cucumber, carrot, red cabbage, garnished with sesame seeds & coriander. Served with a refreshing soy & lime dressing.

Chilli Prawn & Mango Salad Grilled chilli marinated prawns , mango, green papaya, fresh coriander, snow pea sprouts, mint, basil, bean shoots & peanuts with a spicy nam jim dressing

$28

Waterfront Vegan Delight Kale, spinach, sweet potato, pumpkin, corn, broccolini, avocado, pumpkin seeds & vinaigrette dressing (vg) (gf)

$26

Beetroot & walnut salad Warm salad of roasted beetroot and baby carrots, mix leaf, quinoa, goats cheese and walnuts, finished in a citrus dressing (gf) (v)

$26

BURGERS AND SANDWICHES All served with chips Waterfront Beef Burger Premium wagyu beef, american mustard, lettuce, pickle, ketchup, tomato & american cheese

$22

$22 Chicken Burger Grilled marinated chicken fillet with cheese, iceberg lettuce, caramelised onion, tomato, cucumber, avocado & aioli

Barramundi Burger Grilled barramundi fillet with iceberg lettuce, tomato, cucumber, red onion & capers with a lime aioli

$24

Veggie Burger Mixed veg in our special blend of spices, iceberg lettuce, tomato, tzatziki sauce & hommus (v)

$22

$24 Steak Sandwich Scotch fillet steak with crisp iceberg lettuce, fresh tomato, beetroot & caramelised onion

CHILDREN’S MENU

SALADS

For children 12 and under

$19 Traditional Caesar Salad Cos lettuce, bacon, croutons, parmesan cheese and egg, finished with a freshly made caesar dressing Chicken + $8 | Smoked Salmon + $9

Kids Cheeseburger and Chips

$28 Prawn Caesar Salad Cos lettuce, prawns, croutons, parmesan cheese and egg, finished with a freshly made caesar dressing

Mini Margherita Pizza

$24 Caprese Salad Mozerella di buffalo, fresh tomato and basil drizzled with extra virgin olive oil and a balsamic glaze (v)

$26

All meals $16

Spaghetti Bolognaise or Napolitana Crumbed Chicken Strips with Chips & Salad Mini Ham and Pineapple Pizza Battered Fish & Chips with Salad Buttery Creamy Penne Pasta with Cheese