Oswegatchie Elementary Newsletter - October 26, 2018

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October 26, 2018

Oswegatchie School Newsletter Phone: 860-442-4331 Office Fax: 860-447-6261 470 Boston Post Road, Waterford, CT 06385

Joseph Macrino Principal

Phone: 860-442-4331 Office Fax: 860-447-6261

Website: waterfordschools.org/osw Email: JMacrino@Waterfordschools.org

Message from the Principal

Hello OSW Families, Autumn has certainly arrived! I hope you had a nice week. We certainly did at Oswegatchie. Laps with Lance was an outstanding success! The final tally is almost complete, but I cannot thank the OSO and the contributing staff enough for their contributions. I offer sincere thanks to all the families that participated either in person or via contributions. Add this to the ever-growing list of what makes the Oswegatchie community so special! If you have not had a chance yet, check out SecondStep.org to learn more about the Social-Emotional Learning program that has been initiated district-wide at the elementary level. Currently, all of our students are exploring lesson focused on Skills for Learning, including strategies for focusing on learning, being assertive and identifying emotions. Our breakfast program is taking off! Thank you for the continued support. Breakfast is open to all, and is also part of our free/ reduced program. Have a great weekend! Joe Macrino Principal Oswegatchie Elementary School Waterford, CT 860-442-4331

Breakfast/Lunch Menu Oct. 29-Nov. 2, 2018 Breakfast in Cafeteria at 8:20 am $2.00 Lunch choices include sandwich or salad $3.00 Menus subject to change

Monday

A

Breakfast: Cereal, banana, Milk Lunch: Cheeseburger grinder, lettuce & tomato cup, corn, fruit cup, Milk

Tuesday

B

Breakfast: Goody ring, melon slices, cheese stick, Milk Lunch: Pasta with meat sauce, garlic bread, romaine salad, diced pears, Milk

Wednesday

C

Breakfast: Warm muffin, diced peaches, Milk Lunch: French toast sticks, sausage links, potato puffs, fresh orange, spooktacular sidekick cup, Milk

Thursday

D2

Breakfast: Pancakes, diced pears, 100% orange juice, Milk Lunch: Nachos with meat, cheese, Spanish rice, corn, applesauce cup, Milk

Friday Breakfast: Egg & cheese on an English muffin, applesauce cup, Milk Lunch: Pizza, romaine salad with dressing, mixed fruit, Milk

A


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