Afternoon Delights

SStave off that afternoon slump with a meal from Wild Goat Bistro. Its unique take on pizzas, salads, and sandwiches include the “hippie Caesar,” with watermelon radish and cashew dressing, and the “adult grilled cheese,” with comte, gruyere, and shallots. Bonus: Nearly everything on the menu is gluten free—even desserts! Stick with the farm-fresh vibes at Lunchette This grab-and-go spot serves seasonal salads, warm grain bowls, and pizza by the slice. Keeping with the to-go theme, Ray’s Delicatessen and Tavern is a local haunt that’s been stacking its meaty subs and sandwiches since 1947. Build your own sando or opt for one of Ray’s specialty creations—you can’t go wrong with the pastrami. For a sit-down meal, dive into a plate of authentic Italian at family-owned Cucina Paradiso. Everything on the menu here is made from scratch, from focaccia to pasta. Molto bene! In the Theater District, join the line of hungry locals at Sol Food for Puerto Rican favorites like tostones, papas fritas, and pollo al horno To keep the Latin flavors going, Tortilla Real cooks up dishes sourced from the Flores family’s ancestral recipes, using authentic and traditional ingredients, including fresh corn masa for the handmade tortillas. And if you’re hankering for a burger, barbecue, or pub grub, P-town has you covered. Acme Burger uses locally raised, hormone- and antibiotic-free beef for its burger patties, and offers turkey, fried chicken, tuna, and vegan burger options as well. When it comes to Butcher Crown Roadhouse, you better come hungry. In addition to offering classic barbecue mainstays (ribs, smoked brisket, hot links) this joint also turns out hearty platters of pulled pork totchos (tater tot nachos). Fair warning: When the barbecue is gone, that’s it for the day. Don’t worry though, there’s more good ’cue to be found at Brewsters Beer Garden, along with 20-plus beers on tap, a full bar, a fire pit-clad beer garden, and duck fat shoestring fries (oh, mama). –L.B.

SUGAR, BABY

IT’S A FACT. YOU DON’T HAVE TO BE HUNGRY FOR DESSERT. HERE’S WHERE TO FIND THE BEST TREATS IN TOWN.

Cheers With Beers

Petaluma is home to plenty of tasty craft breweries. See where to grab a pint on page 49

Petaluma Pie Company serves classic flavors like coconut cream and lemon meringue—or get a little wild with a slice of apple pecan crumble with salted caramel. Travel to South America with just one bite of Grand Central Petaluma’s sweet guava- and cream cheese-filled empanada or free-trade Ecuadorian chocolate. For those in need of ice cream (hey, we’ve all been there) there’s Angela’s Ice Cream (double down on a classic sundae or a mini “crack” pie) and Sweet Scoop Homemade Ice Cream—go for a helping of Alota Choca-lata. Located in Putnam Plaza, Once Upon a Slush doles out fabulously frozen drinks—slushies, floats, shakes, frappes—and spoon-worthy treats like affogato. Just watch the brain freeze! –L.B.

Best Bites

The beloved local pop-up Belfare just opened its first brick-and-mortar location in south Petaluma. Get the fried-chicken sandwich, topped with dill pickles, sesame mayo, and Cajun cabbage.

DINNER WITH A VIEW

For Peruvian plates overlooking the Petaluma River, head to Ayawaska

Order the ceviche!

Best Bites

For out-of-this-world sushi, try the 107 Special roll at Sake 107 shrimp tempura, crab, and garliclaced eggplant wrapped with thinly-sliced avocado.

Perfect Pairings

THESE RESTAURANTS AND BARS EMBRACE PETALUMA’S SPIRIT OF COLLABORATION, SHARING SPACES AND OFFERING EACH OTHER’S MENU ITEMS.

KITCHEN COLLABS

Bagels and wine may be an unconventional combo, but for The Bagel Mill and DRNK it makes perfect sense. Nosh on a Reuben sandwich on marble rye at The Bagel Mill during the day, then head back after hours for DRNK’s pop-up tasting room. And if you get a little peckish during your imbibing, order takeout from Stockhome

ALL-IN-ONE SIPS

In downtown’s vibrant Theatre District, Adobe Creek Brewing lets guests bring in takeout from Puerto Rican joint Sol Food. So while you sip on your Invisible Peak imperial IPA, nosh on a San Juan Special—steak, cheese, and tomato sandwich. (You can also order delivery to the taproom from Hank’s and Urban Deli.) Elsewhere, Crooked Goat Brewing and Acme Burger share a happy union on Howard Street. Order a classic Acme burger from the taproom bar and have it delivered while you drink. –O.O.

Chef’s Cut

Dinner Out and About

If you thought Petaluma’s breakfast and lunch offerings were impressive, wait until you get a look at dinner.

FFor a romantic night out, head to Speakeasy Sit inside for a cozy setting or outside on the plant-filled patio, order small plates to share, sip a flute of bubbles, and enjoy live music. (Looking to keep the party going? Speakeasy is open until midnight on Friday and Saturday nights, or pop over to sister venue The Big Easy for live entertainment.) Celebrate a special occasion at Seared. It’s fine dining for sure, but this riverfront steak and seafood restaurant is anything but stuffy. Try the halibut with crème fraîche mash, or go decadent with the lobster mac and cheese. Sometimes dinner calls for a big pizza pie. If that’s the case, try Mary’s Pizza Shack or Old Chicago Pizza for a pepperoni-topped classic. Stonework Pizza & Tap serves inventive stone-fired pizzas like the Sonoma Stampede (a true meat-lovers combo), plus plenty of Sonoma County-brewed beers. And for those who dig elevated and unique slices, Hank’s wood-fired pizzas have toppings like pear and pancetta, calabrese salami and ricotta, and seasonal mushroom and braised onions. Global flavors abound in Petaluma. Modern Peruvian cuisine awaits at Ayawaska. Big, bold flavors are the star here in everything from the drinks (try the Ayawaska Sour cocktail, made with tangerine juice and cilantro syrup), to the fresh ceviches and empanadas to the lomo saltado and grilled octopus. At Sake 107 the motto is “Japan to table,” so you know the rolls, nigiri, and sashimi are going to be fresh. Or check out the gyoza and udon at Fuji Sushi For a cozy-casual affair, Suggo Trattoria has been welcoming Petaluma diners for more than 15 years, serving Italian-inspired dishes with a California twist. And at Bib Gourmand- and Zagat-heralded Risibisi authentic Italian dishes are served in a warm, convivial atmosphere. (Risibisi is the only Sonoma County restaurant to have earned the Bib Gourmand award for 12 consecutive years.)

Petaluma’s bounty is the star of the show at Central Market and Table Culture Provisions Central Market’s farm-to-table, slow food plates are proof that good things come to those who wait. The menu changes frequently at this downtown bistro, which sources its produce, pork, and eggs from its organic Muleheart Farm. Go all out on your evening in Petaluma and reserve a table at splurge-worthy Table Culture Provisions. A San Francisco Chronicle Top 25 restaurant, TCP offers seasonal, craveable comfort food in a laid-back, intimate setting. Inspired by seasonal cooking, the French- and New American-themed menu changes often. Order from the à la carte menu or commit to the tasting menu. No matter what you choose, it’s bound to be delicious. –L.B.

Street Social might be the ideal date-night bistro—cozy and fun, just fancy enough, and known for its eclectic California cuisine.

Chef Jevon Martin’s seasonal dishes are playful, crafted with pedigreed local ingredients and built with an eye towards sipping as much as snacking—plates perfect for pairing with local wines, craft beers, and spirits. Le Cordon Bleu-trained Martin and his wife, Sonoma native Marjorie Pierre, started Street Social as a supper club concept in Southern California in 2013. The couple traveled up the coast, eventually making Petaluma home to their first brick-and-mortar. They opened Street Social in January 2020, and credit the community with supporting them through the unfortunate timing of their pandemic-era opening. –J.D.P.

WHAT ARE SOME OF YOUR FAVORITE LOCAL SPOTS TO VISIT ON A DAY OFF?

Soban Korean Cuisine is our go to when we eat out as a family. Brixx Pizzeria for staff family meals. Lunch spots: Ray’s Delicatessen & Tavern Water Street Bistro and Acme Burger. And Jupiter Foods is the best local produce and provisions shop.

PAW-SOME TAPROOMS

Petaluma’s beer culture not only tastes great, but is pooch-friendly, too. Head to places like Brewsters Beer Garden, Lagunitas Brewing Company, Adobe Creek Brewing and Crooked Goat Brewing for a pint with your pup.

Best Bites

You’ve gotta order the tacos at Tortilla Real, a place where the corn tortillas are made fresh everyday. Go for the carnitas and carne asada tacos; don’t forget the guac and house-made chips.

Petaluma Pints

Freshly Tapped

Try HenHouse Brewing Co.’s “zero-day” DIPA Big Chicken on the same day it’s packaged during the annual release. Be ready to wait in line!

From big name breweries to smaller producers expanding their footprint, these are the can’t-miss places to sip local suds.

Lagunitas Brewing Company

Known for: Hop-forward IPAs, lively outdoor tastings, resident brewery doggos

This OG in the Petaluma brewing scene continues to draw crowds to its outdoor space, which is being retrofitted with a new roof for year-round imbibing. Swing by for one-off beers at the new 15-barrel Disorderly House of Brewing, and keep non-drinkers happy with booze-free hoppy waters. Don’t miss the tasting roomonly Belgian strong ales aged in wine barrels.

HENHOUSE BREWING CO.

Known for: Barrel-aged beers that pack a punch, “zero day” beers that draw a crowd

Expanding outside of its Santa Rosa flagship location with the 30-barrel Palace of Barrels, this Lagunitasadjacent outpost is where you can find by-the-glass pours of barrel-conditioned and bottle-aged beer. Don’t be surprised if you stumble across beers pushing 10% ABV or more, so fortify yourself with noms from the rotating food trucks.

Crooked Goat Brewing

Known for: West Coast IPAs and fruit-forward ales with fun riffs on goat names

This brewery kept the same things people loved about its original Sebastopol location—dog-friendly, delivery from local restaurants, and fun community events— and carried them over to Petaluma in 2022. You’ll be hard-pressed to not find a dog while you sip a citrusinfused IPA.

ADOBE CREEK BREWING

Known for: Small-batch beers with clever names, approachable taproom staff

Also new to the Petaluma scene, this Novato-based brewery recently brought its beers to 2nd Street, and the frequently refreshed tap list means you’re in for a new experience every time. The patient taproom staff are more than willing to walk you through a tasting flight of four beers, or offer advice on a pint that best fits your preferences, whether that’s a golden milk stout or a fruited kettle sour. –Kristen Haney

THIRSTY FOR MORE?

BEER SPOTS WITH DIVERSE TAP LISTS, LIVE MUSIC, AND MORE.

BREWSTERS BEER GARDEN

This family- and dog-friendly restaurant offers its own brews— typically a lager and an IPA—but the highlight is the Californiafocused draft list, all poured from taps outfitted with rusted kitchen utensils. Monday bingo, Wednesday trivia, and live music throughout the weekend (weather permitting) means there’s almost always entertainment on deck, but you can make your own fun with the house board games.

THE BLOCK

A culinary destination for food trucks and a few installed stalwarts like Zimi Pizza The Block also boasts an impressive tap list of up to 30 beers. Sip a locally brewed Two Rock Brewing Company Redwood Empire aged stout or hazy double IPA during the $2 off “hoppy hour” weekdays from 4 to 6 p.m., or swing by later for bingo, trivia, open mic nights, and live music. –K.H.

Vine to Bottle

Brooks Note Winery’s Garry Brooks celebrates wines that reflect a sense of place and educates visitors on local grapes at the downtown tasting room.

Where to Sip Your Vino

DISCOVER PETALUMA’S DIVERSE WINE SCENE.

Sip on a handpicked zinfandel at Barber Cellars tasting room inside Hotel Petaluma Be sure to hit Sonoma Portworks, the only Petaluma winery specializing in ports and after-dinner wines, at its tasting room at Foundry Wharf

Enjoy distinctive pinot noirs at Brooks Note Winery’s tasting room, or sit outside and sip chardonnay from Black Knight Vineyards Book a tasting at Parum Leo Winery for smallbatch wines in a classic vineyard setting. With more than 30 wines earning 90+ points, Adobe Road Winery’s selection sings. Pick from a variety of local red, white, and sparkling wines with tapas at Vine & Barrel Wines bottle shop or opt to pair vino with Italian fare at La Dolce Vita’s lounge. Tour the peaceful grounds of Keller Estate before a seated tasting and make an appointment to visit Ron Noble Wines and sample estate pinots among the vines. –O.O.

EXPLORE RESPONSIBLY

Book a private tour with North Bay Wine Tours to sip safely around town.

WWalk into the 100-year-old former industrial garage that now houses Brooks Note Winery’s 7,000-square-foot tasting room and production facility, and you’re just as likely to be led through a tasting with winemaker and owner Garry Brooks as you are one of the staff. This hands-on approach was honed when Brooks left his job in IT management and, literally, had to get his hands dirty, working his way up from winery lab intern to bootstrapping the opening of his first winery with his wife Joanne—and it also applies to his wines.

Brooks works closely with farmers and growers to perfect the pinot noirs he’s known for, along with rosé, hard-to-find pinot blanc, and a handful of more esoteric offerings. And while the winery specializes in pinot noir sourced from around California, Petaluma Gap AVA pinot holds a special place in his heart.

“We’re making world-class wines from this growing region, and people are just now beginning to realize that,” Brooks says.

The cold winds and fog that funnel in from Bodega Bay are part of what set Petaluma Gap apart, leading to grapes with thicker skins and longer growing and ripening periods, which means a flavor profile that’s distinct from its Russian River and Mendocino counterparts.

“The result is more tannins and bolder, more interesting pinots. You don’t have to get them as ripe and jammy, and you can develop flavors that aren’t just sugar,” Brooks explains. “If you pick too ripe, you lose some of that sense of place, and we want you to be able to taste the vineyard coming through.”

For Brooks Note, that means a little more structure that manifests as darker fruit flavors and herbal notes for a depth of flavor that stands up to food. See the difference by reserving a tasting experience that ranges from current releases to a pinot-specific flight, both paired with local cheeses; or splurge for the winemaker single-vineyard tasting. –K.H.

Wines By Wind

GET TO KNOW THE PETALUMA GAP AVA AND WHAT MAKES THIS GROWING REGION SO SPECIAL.

Unlike most American Viticultural Areas (AVAs) in California, the Petaluma Gap AVA is defined not so much by what’s happening below ground but by what’s happening above it. While many AVAs are affected by the soil type and water, the Petaluma Gap is largely influenced by the wind that blows in from the Pacific Ocean through the gap in the hills into San Pablo Bay. This natural wind tunnel, along with terroir, elevation, and irrigation, is what makes the wine region so special. The AVA is best known for its pinot noir, chardonnay, and syrah. But, encompassing some 200,000 acres stretching southeast from Bodega Bay to Highway 37, Petaluma Gap has shown great promise in producing riesling and Bordeaux varietals. –Ethan Fletcher

Signature Cocktails and Spirits

Sip a cocktail featuring local spirits, enhance your home bar with handcrafted bitters and syrups, and explore alcohol-free libations.

FOR THE CLASSICS: GRIFFO DISTILLERY

Sip a flight of small-batch spirits in the distillery’s barrel room, or in cocktail form at the tasting bar. The award-winning Scott Street gin is a citrus-forward twist on a traditional English iteration, and the whiskeys highlight grain hand-milled directly into the mash kettle. Pick up a cocktail kit that makes recreating classic libations at home a breeze.

FOR THE THROWBACK: BARBER LEE SPIRITS

This grain-to-glass distillery does things the old-school way, fermenting, distilling, aging, and bottling in a historic brick building. Adventurous palates will appreciate the absinthe blanche, apple brandy, and moonshine, but traditionalists will find plenty to love in the single-malt rye and corn bourbon.

Best Bites

One bite of the homemade fettuccine with shrimp and arugula at Cucina Paradiso, and you’ll know why it’s touted as one of Sonoma County’s best Italian restaurants.

Best Bites

At Stockhome it’s all about the Swedish meatballs. Served with mashed potatoes, pickled cucumber, and lingonberry jam, this plate is a standout on the Swedish-inspired menu.

Clink Then Drink

PETALUMA PACKS A PUNCH WITH SIGNATURE COCKTAILS AND SPIRITS.

KAPU BAR intimate bar and experiencing an expertly crafted mocktail that’ll have you rethinking your reliance on the hard stuff. If you’re sufficiently swayed, sign up for the mocktail subscription service.

FOR TWO IN ONE: MOYLAN’S DISTILLING AND STILLWATER SPIRITS

Brandy, whiskey, and grappa are the specialties of this Foundry Wharf mainstay, which produces spirits under both labels. Expect vodka, gin, and Asian pear and port-finished grape brandy from Stillwater, whereas Moylan’s specializes in port and sherry barrelfinished whiskeys. Schedule a private tour online.

FOR THE FINISHING TOUCH: BITTER GIRL BITTERS

(Tip: Barber Lee’s coffee beans, aged in liquor barrels, give an alcohol-free jolt to your morning java.)

FOR MOCKTAILS AND MIXERS: FLORALUNA

APOTHECARY & TRADING CO. Its organic and wild-harvested elixirs and syrups elevate any cocktail, but FloraLuna also makes alcohol-free imbibing appealing. Stop by the Kentucky Street location to pick up the brand’s bitters and infusions, but the real treat is snagging a seat at the

This woman-owned bitters purveyor handcrafts its small-batch wares using homegrown and locally sourced ingredients. Owner and former bartender Erin Elizabeth Hines uses her experience in the industry to inform her line of bitters, growing many of the organic ingredients—including hops, roses, walnuts, and herbs—in her own backyard. Find the brand’s products at Barber Lee Spirits and Griffo Distillery and at plenty of Petaluma’s bars and restaurants (Easy Rider, Risibisi, Jamison’s Roaring Donkey). –K.H. •

Reserve a spot at the newest (and only) tiki bar in town, serving up classics and original concoctions under colorful lights. Try the Foster’s daiquiri.

MARIO & JOHN’S

Pick your poison from a wide selection of artfully crafted libations and seasonal specials at this moody tavern that gives Prohibition-era vibes.

MCNEAR’S SALOON & DINING HOUSE

Sidle up to the bar at this downtown watering hole for pub grub and drinks. Bring a few friends and order the Volcano, a liquid combo of tropical flavors served in a 48-ounce bowl.

JAMISON’S ROARING DONKEY

With a tagline of “friendly folks, mean drinks,” you’re bound to have a good time, especially when there’s a menu exclusively dedicated to vodka-based Mules. –O.O.

Petaluma Gap AVA

Defined by the wind that cascades over the vineyards, the Petaluma Gap American Viticultural Area (AVA) is a unique growing region, producing hundreds of award-winning, 90-plus point wines, including pinot noir, chardonnay, and syrah. Taste these exquisite, cool-climate, complex, and balanced wines at members’ tasting rooms, or ask for Petaluma Gap wines at your favorite wine retailers and restaurants.

petalumagap.com/taste-the-gap | G e Ö @petalumagap

Parum Leo Winery and Vineyard

parumleowine.com | G e @parumleowine

Brooks Note Winery

Brooks Note Winery was established in 2012 by Garry and Joanne Brooks, who set out to make balanced, elegant wines from Sonoma, Marin, and Mendocino Counties. The tasting room, set in a fully renovated, 100-year-old building in downtown, offers upscale tastings of wines from the Petaluma Gap and beyond. Open daily 11 a.m. to 6 p.m. Reservations are not required, but appreciated.

brooksnotewinery.com

G e @brooksnotewinery

Ron Noble Wines

Situated within the Petaluma Gap AVA, Ron Noble Wines excels in making wines born by wind, sea, and soil. Head winemaker Megan Baccitich employs old-world techniques and modern science to craft balanced, elegant pinot noirs, chardonnays, and cabernet sauvignons that capture the essence of the estate vineyards. A tasting at Ron Noble Wines is a special experience, with a guided vineyard walk, a seated tasting with current release wines and light bites, and a chance to chat with the winemaking staff for a memorable afternoon. (Tastings by reservation only.)

ronnoblewines.com

G e @ronnoblewines

Black Knight Vineyards

Black Knight Vineyards grows, produces, and bottles estate wines that are distinguished and full of flavor. Enjoy small bites plus pinots, gamays, and sparkling chardonnays at their downtown Petaluma tasting room and bubbles bar, open late nights on weekends.

blackknightvineyards. com

@blackknightcellars e @blackknight vineyards

Jupiter Foods

When this Petaluma-based, socially responsible specialty grocer says “we know your farmer,” they mean it! Jupiter Foods carries the highest quality organic, locally sourced produce, and bestin-class foods. Shop for curated pantry staples, snacks, and the freshest produce and dairy.

jupiterpetaluma.com

G e @jupiterpetaluma

Petaluma Coffee + Tea

Stop at this independently owned roastery and cafe, where all the locals meet for a cup. Check out the full cafe and choose from more than 40 coffee varieties and 100 teas available for purchase by the pound. Open Monday–Saturday, roasting daily.

petalumacoffee.com

G e @petalumacoffee

Avid Coffee

This Petaluma mainstay is passionate about great coffee and hospitality. Avid Coffee works with growers who support sustainable farming and business practices. Avid Coffee has three locations, all serving award-winning coffee plus a full breakfast and lunch menu.

avidcoffee.com

G e @avidcoffeeroasters

Kapu Bar

Step inside Kapu Bar, and you’ll feel like you’re on an island oasis. Take in the dramatic tropical aesthetic, then order a cocktail—the drinks are as bold as the décor, and made with the freshest ingredients and house-made syrups and tinctures. Chef Mike Lutz’s menu offers a taste of local Hawaiian flavors and perfectly complements Kapu Bar’s visual feast.

kapubar.com e @kapu.bar

Sake 107

Owner and chef Eiji Ando specializes in making expertly prepared sushi, sashimi, izakaya, and other Japanese specialties. Sake 107’s selection of premium sake is equally impressive, and pairs well with the creative menu.

sake107.com

G @sake107 e @sake107petaluma

Old Chicago Pizza

Old Chicago Pizza has been serving up delicious deep-dish pizza for more than 40 years. Enjoy the views from the eatery in historic downtown. The second location on North McDowell offers delivery and pick-up, with sit-down availability.

oldchgo.com

G @oldchgo | e @oldchicagopizza

Central Market

Savor farm-to-table fare grown right here in Sonoma County at Central Market. Chef and owner Tony Najiola sources ingredients for the Mediterranean-inspired menu from his own organic Mulehart Farm. A curated selection of wines, beer, and cocktails complements the excellent food and relaxing atmosphere.

centralmarketpetaluma.com

G @cmpetaluma e @central_marketpetaluma

Brewsters Beer Garden

Community Magic

For more than 20 years, Della Fattoria and the Weber family have been providing the greater Bay Area with organic artisanal breads. As it goes, the love of one thing grew into the love of many. Della Fattoria now offers a breakfast and lunch menu built on locally sourced seasonal products, a production pastry team, bustling coffee bar, and colorful floral department, all housed in a community-focused, ever-evolving, and perpetually delightful dining room. Open Friday–Sunday 8 a.m.–2 p.m.; Della Fattoria breads are also available weekly at Petaluma Market and Whole Foods Petaluma.

dellafattoria.com | G e @dellafattoria brewstersbeergarden.com

This spacious outdoor restaurant in downtown Petaluma serves up locally sourced cuisine and a full bar offering seasonal cocktails, craft beers, and natural wines. Brewsters Beer Garden is the perfect spot for a special event, with amenities including a large firepit, private events bar, heaters, shade umbrellas, live music in season, and more to keep the party going.

G e @brewstersbeergarden visitpetaluma.com

Acme Burger

Nothing beats a delicious burger, and Acme Burger does it right. Owner Todd Kniess transformed his experience in food and dining into a comfortably casual spot for good food fast. The menu has something for everyone, from perfectly cooked burgers and sandwiches (even Beyond Burgers!) to tempting sides, shakes, and local brews. Grab a bright blue table outdoors and enjoy!

acmeburgerco.com

G @acmeburger.good foodfast e @acmeburgerco

Tortilla Real

Traditional Mexican dishes, made with heart. The Flores brothers’ secret is using the handmade, family traditions of their native Guadalajara to prepare slow-cooked carne asada, carnitas, birria, lengua, chicken tinga, and beer-battered pescado. Vegetarian dishes feature the same attention to detail and quality ingredients as meat dishes on the menu.

tortillareal.com

G e @tortillareal

Mary’s Pizza Shack

Established in 1959, Mary’s Pizza Shack is a Sonoma County legend, known for its from-scratch Italian food and warm hospitality. The Petaluma location is no exception, and here you can dine on hand-tossed pizza and homemade pastas, salads, and sandwiches. Mary’s Pizza Shack is still family owned and carries on founder Mary Fazio’s legacy by supporting local organizations.

maryspizzashack.com | e G @maryspetaluma

Once Upon A Slush

In Petaluma’s Putnam Plaza, along the colorful American Alley, adventurous seekers of delicious desserts will find Once Upon a Slush (just look for the fantastical blue castle logo floating on a bed of clouds!). Discover an array of agreeably extravagant frozen delights like Italian ice, soft serve, shakes, floats, and snacks. A dream come true never tasted so good.

onceuponaslush.com | e @onceuponaslush