Wanderers Club Poolside Menu

POOLSIDE

MENU

SALADS & BOWLS

Classic Caesar Salad* | 15

Romaine Lettuce, Parmesan Cheese, Caesar Dressing

The 1900 Salad | 16 GF

Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radishes, Tomatoes, Smoked Applewood Bacon, 1900 Dressing

Greek Salad | 17 GF

Cucumbers, Red Onions, Heirloom Tomatoes, Feta Cheese, Lemon Oregano Dressing

Cobb Salad | 19 GF

Romaine Lettuce, Chicken, Tomatoes, Avocado, Eggs, Applewood Bacon, Stilton Blue Cheese, Choice of Dressing

Add Ons:

Half Avocado | 3 Egg, Chicken, or Tuna Salad | 8 Grilled Chicken | 7 Seared Ahi Tuna* | 8 Jumbo Shrimp | 15

HANDHELDS

Includes Choice of Side: Fresh Fruit, Vegetables, Coleslaw, or Potato Chips. Gluten Free Bread is Available Upon Request

Tuna Kale Wrap | 17

Tuna Salad, Chopped Kale, Tomato, Champagne Vinaigrette, Spinach Tortilla

1900 Chicken Wrap | 19

Romaine Lettuce, Radish, Applewood Bacon, 1900 Dressing, Flour Tortilla

Italian Sub | 18

Salami, Ham, Capicola, Lettuce, Tomato, Onion, Provolone Cheese, Oil & Vinegar, Ciabatta

BLT | 15

Bacon, Lettuce, Tomato, Mayonnaise, White Toast

Vegan Tacos | 17 V GF

Three Soft White Tortillas, Chickpea-Walnut Mix, Asian Slaw, Avocado, Cashew Cream, Lime, Pico de Gallo, Guacamole

Baja Tacos | 17 GF

Fried Grouper, Asian Slaw, Pico de Gallo, Guacamole, Chipotle Sauce, Corn Tortilla

Buffalo Chicken Quesadilla | 15

Mexican Cheese, Pico de Gallo, Guacamole, Sour Cream, Flour Tortilla

Grouper Sandwich | 19

Lettuce, Tomato, Bread & Butter Pickle Remoulade, Brioche Bun

Philly Cheesesteak Sandwich | 19

Caramelized Onions, Peppers, White Cheese Sauce, Hoagie Bun

Chicken Wings | 17 GF

Ten Jumbo Wings, Choice of Dry Rub, Thai, Buffalo, BBQ, or Honey Garlic, with Carrot & Celery Sticks

BBQ Swiss Mushroom Burger* | 20

8 oz Special-Blend Beef, Swiss Cheese, Mushrooms, BBQ Sauce, Brioche Bun

All-Beef Kosher Dog | 12

Kosher Beef, Traditional Bun

Truffle Fries Boat | 12

Parmesan, Aioli

Executive Chef Tam Ha | Sous Chef Ernesto Sierra

*Food and Beverage subject to a 20% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

V - VEGETARIAN | GF - GLUTEN FREE

POOLSIDE

Chinola Mule | 16

Chinola Pineapple, Corazón, Lime, Ginger Beer

Spicy Stirrup | 10

Tito’s Vodka, Jalapeño, Fresh Pineapple, Soda

The Putter | 12

Ford’s Gin, St-Germain, Mint, Cucumber, Lime

Piña Colada | 14

Bacardi Rum, Island Oasis Piña Colada Mix

COCKTAILS

Coconut Paloma | 12

Coconut Rum, Corazón Tequila, Grapefruit Juice, Agave, Lime

Strawberry Daiquiri | 14

Bacardi Rum, Island Oasis Strawberry Daiquiri Mix

Margarita | 10

Corazón Blanco Tequila, Filthy Skinny Margarita Mix

Passion Fruit Margarita | 16

Passion Fruit, Corazón, Lime, Agave

Coconut Cooler | 7 (N/A)

Coconut Milk, Pineapple, Lime, Mint, Agave

BEERS & HARD SODAS

$6 Each or 25 for a Bucket of Five

Coors Light

Miller Lite

Michelob Ultra

Heineken

Stella Artois

One Spritz

& Orange

*Food and Beverage subject to a 20% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

POOLSIDE CAFE

SANDWICHES 17

Served with Chips

Muffuletta

Salami, Ham, Mortadella, Provolone, Mozzarella,

Tangy Olive Tapenade, Sesame Seed Loaf

Pita Pocket

Choice of: Tuna Salad, Egg Salad, or Chicken Salad

Alfalfa Sprouts, Citrus Dressing

Salads

Trio Salad 17

Tuna Salad, Egg Salad and Chicken Salad

Mixed Greens, Heirloom Cherry Tomatoes, Carrots, Balsamic Dressing

Fruit & Veggie Salad 15

Watermelon, Cucumbers, Feta, Mint, Citrus Dressing

WRAPS 10

Served with Chips

Choice of Wrap: Flour, Spinach, Whole Wheat, Sundried Tomato

Chicken Caesar

Roasted Veggie & Hummus

Turkey

Lettuce, Tomato, Provolone, Pesto Aioli

ICE CREAM & FLOATS 10

Toppings Available

Vanilla or Chocolate

Root Beer Float

Coconut Sorbet 10

Mango Sorbet 8

Bomb Pops 4

Food and Beverage subject to a 20% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.