Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies
ENTRÉE
Choice of:
Chicken Francese
Egg Coated Zucchini Zoodles, Tomatoes, Carrots
Pan-Seared Mahi
Lemon Caper Sauce, Risotto, Steamed Broccoli
Penne Pasta
Portobello Mushrooms, Sun-Dried Tomatoes, White Wine Sauce
DESSERT
Classic Tiramisu
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
THREE-COURSE DINNER SPECIAL
STARTER
Choice of:
Soup du Jour
Caesar Salad
Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
THREE-COURSE DINNER SPECIAL
STARTER
Choice of:
Soup du Jour
Caesar Salad
Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies
ENTRÉE
Choice of:
Eggplant Parmesan Garlic Bread
Blackened Salmon
Basmati Rice, Tropical Fruit Salsa
Farfalle
Bow Tie Pasta, Roasted Vegetables, Chipotle Cream Sauce
DESSERT
Key Lime Fruit Tart
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
THREE-COURSE DINNER SPECIAL
STARTER
Choice of:
Soup du Jour
Caesar Salad
Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies
ENTRÉE
Choice of:
Chicken Saltimbocca
Sage, Prosciutto, Roasted Vegetables, Orzo
Baked Cod
Sautéed Julienne Vegetables, Lemon Butter Sauce
Pasta Bolognese
Pappardelle Pasta, Bison Bolognese
DESSERT
Pana Cotta
Berries
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
THREE-COURSE DINNER SPECIAL
STARTER
Choice of:
Soup du Jour
Caesar Salad
Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies
Bucatini Pasta, Tomato Paste, Fennel, Sardines, Toasted Breadcrumbs, Pine Nuts
DESSERT
Orange Fennel Cake
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
THREE-COURSE DINNER SPECIAL
STARTER
Choice of:
Soup du Jour
Caesar Salad
Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies
ENTRÉE
Choice of:
Honey Garlic Salmon
Vegetable Pilaf, Parsley, Mint
Grilled Chicken Paillard
Pan Sautéed Breast, Summer Slaw Salad, Citrus Vinaigrette
Pasta Aglio e Olio
Primavera Vegetables
DESSERT
Trio Sorbet
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
