DUKES
DAYTIME MENU
STARTERS
Summer Corn Chowder GF
Roasted Corn, Potatoes, Onions, Vegetable Broth, Red Pepper Cup | 8 Bowl | 10
Beef Satay | 15 GF
Three Marinated Flank Steak Skewers Served with Chimichurri Sauce
Tuna Nachos | 15 Wonton Chips, Wakame, Wasabi Cream
The 1900 Salad | 16 GF Iceberg Lettuce, Carrots, Tomatoes, Stilton Blue Cheese, Radishes, Applewood Bacon, 1900 Dressing
Grilled Shrimp & Vegetable Salad | 24 GF Romaine, Radicchio, Asparagus, Peppers, Avocado, Zucchini, Baby Corn, Tomatoes, Roasted Garlic Citrus Vinaigrette
Classic Hummus | 14 GF Pita and Crudité
Shrimp Cocktail | 17 GF Horseradish Cocktail Sauce
Chicken Wings GF Served with Celery, Carrots, Ranch or Blue Cheese Dressing 10 Wings | 17 20 Wings | 29 25 Wings | 33 Flavors: Plain, Buffalo, BBQ, Sweet Thai Chili, Dry Rubbed
SALADS
The Wanderers Salad* | 29 GF Frisée, Radicchio, Spinach, Arugula, Carrots, Avocado, Steak, Grilled Chicken, Shrimp, Champagne Vinaigrette
The Wellington Cobb | 20 GF Iceberg-Romaine Mix, Diced Chicken, Egg, Tomatoes, Smoked Cheddar Cheese, Beets, Bacon, Avocado, Balsamic Vinaigrette
Add Ons:
Harvest Salad | 20 GF Arugula-Quinoa Mix, Roasted Peppers, Chickpeas, Grilled Artichoke Hearts, Olives, Roasted Garlic Citrus Vinaigrette
Citrus Salad | 18 GF Arugula, Fennel, Carrots, Blood Orange, Ruby Red Grapefruit, Toasted Pistachios, Dates, Roasted Garlic Citrus Vinaigrette
Half Avocado | 3 6 oz Grilled Chicken | 9 4 oz Skirt Steak* | 15 4 oz Mahi* | 13 4 oz Scottish Salmon* | 14 Jumbo Shrimp | 15
HANDHELDS
Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, Regular or Sweet Potato Fries, Rice
Gluten Free Bread is Available Upon Request
California Chicken Club | 17 GFA
Arugula, Avocado, Applewood Bacon, Lettuce, Tomato, Chipotle Sauce
Mozzarella Caprese Sandwich | 17 GFA V Buffalo Mozzarella, Tomato, Chiffonade Basil, EVO Balsamic Reduction, Ciabatta
Pastrami Sandwich | 17 GFA
Marble Rye, Swiss Cheese, Whole Grain Mustard, Side of Cole Slaw & Dill Pickle
Mahi Tacos | 17 GF
Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole
Vegan Tacos | 17 V GF
Chickpeas, Walnuts, Asian Slaw, Avocado, Cashew Cream, Lime, Pico de Gallo
Executive Chef Tam Ha | Sous Chef Ernesto Sierra
Crab Cake Sandwich | 22
Dynamite Broccoli-Cauliflower Slaw, Kaiser Roll, Homemade Chips Tossed in Chef’s Secret Seasoning
Steamed Bao Bun | 22
Braised Asian Short Ribs, Steamed Buns, Seasoned Slaw, Hoisin Sauce
Bison Burger* | 22 GFA
Mushroom, Swiss, BBQ Sauce
Dukes Burger* | 18 GFA
Special Blend Burger, Choice of Cheese, Lettuce, Onion, Tomato, Brioche Bun, Add: Bacon | 2
Impossible Burger | 17 V
Plant-Based Burger, Lettuce, Tomato, Onion, Brioche Bun
*Food and Beverage subject to a 20% service charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.