Wanderers Daytime Menu

Page 1


DUKES

DAYTIME MENU

STARTERS

Soup du Jour V Cup | 7 Bowl | 9

Dip Trio | 15

Pico de Gallo, Guacamole, Queso, Served with Chips

Ahi Tuna Nachos* | 19

Seared Ahi Tuna, Wonton Chips, Wakame, Pico de Gallo, Wasabi Cream Sauce

The 1900 Salad | 16 GF

Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing

Cobb Salad | 19

Romaine Lettuce, Chicken, Tomatoes, Avocado, Egg, Applewood Bacon, Stilton Blue Cheese, Choice of Dressing

Classic Caesar Salad* | 14

Romaine Lettuce, Pecorino Romano, Croutons, House-Made Caesar Dressing

Chicken Wings

Served with Celery, Carrots, Blue Cheese Dressing 10 Wings | 17 20 Wings | 29 25 Wings | 35

Flavors: Plain, Buffalo, BBQ, Sweet Thai Chili, Dry Rubbed

Grilled Artichoke Hearts | 15 V GF

Three Long-Stem Grilled Artichoke Hearts, Arugula, Lemon Garlic Aioli

SALADS & BOWLS

The Wanderers Salad* | 29

Frisée, Radicchio, Spinach, Arugula, Carrots, Avocado, Steak, Grilled Chicken, Shrimp, Champagne Vinaigrette

Asian Chicken Curry Salad | 17

Julienne Zucchini, Yellow Squash, Mung Beans, Red Peppers, Carrots, Ginger, Sweet Soy Sauce, Rice Bowl

Southwest Crab Salad | 26

Romaine Lettuce, Jumbo Lump Crab, Roasted Corn, Black Beans, Pico de Gallo, Avocado Lime Dressing

Ahi Poke Bowl* | 23 GF Wakame Salad, Cucumber, Chickpeas, Edamame, Shredded Carrots, Avocado, Wasabi Cream Sauce, Ponzu Sauce, Carrot Miso Dressing Add Ons:

HANDHELDS

Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, Regular or Sweet Potato Fries, Rice Gluten Free Bread is Available Upon Request

Mahi Tacos | 15 GF

Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole

Vegan Tacos | 15 V GF

Chickpeas, Walnuts, Asian Slaw, Avocado, Cashew Cream, Lime, Pico de Gallo

Chicken Salad Croissant | 15

House-Made Chicken Salad, Celery, Toasted Croissant

Tuna Melt Sandwich | 14

Cheddar Cheese, Tomato, Toasted White Bread

Rachel | 14

Turkey, Swiss Cheese, Coleslaw, Thousand Island, Toasted Rye Bread

Turkey Club | 14

Applewood Bacon, Lettuce, Tomato, Mayo, Two Slices of Toasted White Bread

Executive Chef Tam Ha | Sous Chef Ernesto Sierra

Grilled Chicken Sandwich | 17

Arugula, Tomato, Avocado, Chipotle Aioli, Choice of Cheese, Ciabatta Bun Add: Bacon | 2

Roast Beef Sandwich | 18

Sliced Roast Beef, French Bread, Side of Creamy Horseradish Sauce

Dukes Burger* | 17

Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun Add: Bacon | 2

Impossible Burger | 17 V

Plant-Based Burger, Lettuce, Tomato, Onion, Brioche Bun

*Food and Beverage subject to a 20% service charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

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