Western Living BC, October2017

PM 40068973

WESTERN LIVING // OCT 2017

Stunning Modern Homes That Perfect High-Contrast Design

Back to Cozy: Hot New Furniture Trends for 2018

Black, White & Bold

Peru’s Sacred Valley Is Like Nowhere Else on Earth

PLUS Recipes: Eat Dumplings All Day Long

Hardwood flooring: Antique Impressions, available at Burritt Bros.

���� Fraser Street | BurrittFloors.com

Celebrating ��� years as Vancouver’s Flooring Fashion House!

TIMELESS DESIGN · WORLD CLASS VIEWS · ELEGANT HOMES AT PACIFIC AND HORNBY IN DOWNTOWN VANCOUVER

COMING SOON REGISTER TODAY GROSVENORPACIFIC.COM Rendering is an artist’s interpretation only and may not be accurate. This is not an offering for sale. E&OE.

JORDANS HARDWOOD

THE FOUNDATION OF ANY GREAT ROOM

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OCTOBER DINING EVENT Let’s Eat! 大家吃! Mangeons ça!

The refined sculptural design of the 7800 dining chair allows it to rock freely to support both upright and relaxed seating

!

The Totem table, available in coffee, dining and bar height, has a distinctive conical base and round or elliptical top

Featured at

1420 Fell Avenue at Marine Drive North Vancouver | 604.988.7328 || Trade Inquiries 604.770.0898 gingerjarfurniture.com

MODERN LUXURY INDOOR & OUTDOOR FURNISHINGS

現代奢華室內及戶外家具

The Podium table, available fixed or with extensions in wood, glass or marble. Paired with Clara dining chair.

For more beautiful ďŹ nds for your smaller spaces

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Sweet Seats

Front’s Hideout lounge chairs offer a little bit of privacy and a whole lot of style. See the rest of our fall furniture trend report starting on page 40.

O C TO B E R 2 017 Cover: Ema Peter. This page: Clinton Hussey.

B R I T I S H C O LU M B I A // V O LU M E 4 6 // N U M B E R 8

FALL FANCY 40 // Comfort Zone

The hottest furniture designs for 2018 celebrate rest and quiet, rounder and softer shapes, and soothing and cocooning pieces.

Get ready to hibernate.

54 // Bright Ideas

A North Vancouver family, ready for a change from their dark and moody home, enlists designer Andrea Rodman to help—and the results are bright, modern and beautiful.

60 // Style Council

Interior designer Paul Lavoie embraces a sophisticated, neutral colour palette to bring some California cool to a Calgary home with views for miles. westernliving.ca / o c t o b e r

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WL // CONTENTS

71

DESIGN 25 // Ones to Watch

Industrial designers Knauf and Brown are already making a splash on the world stage.

26 // Shopping

The prettiest new paint colours, a sweet Ikea collaboration and more on-trend pieces.

30 // Openings

A dreamy French-inspired ice cream parlour and more new shops we love.

32 // Great Spaces

An East Vancouver taproom brews up a modern-but-cozy design.

FOOD 68 // Bites

The Brussels sprouts recipe you’ll be making all autumn long, plus restaurant news.

71 // All-Day Dumplings

Breakfast, lunch, dinner and dessert—we’ve got an all-dumpling, globally inspired menu to take you from morning ’til night.

TRAVEL 80 // 48 Hours in Mendocino

84 // My Neighbourhood

House of Bohn’s creative director shares her favourite places in China’s Chengdu.

26

86 // Into Thin Air

Travel editor Neal McLennan takes on Peru’s other-worldly Sacred Valley—and it might just be cooler than Machu Picchu.

86 1 4 O C T O B E R 2 0 1 7 / westernliving.ca

32

PLUS 90 // Trade Secrets

How Frank Architecture modernized a historic residential space.

Dumplings: Tracey Kusiewicz; Luppolo Brewing: JP Delange

A California road trip takes you through wine country and heritage towns.

WELL- EQUIPPED FROM

$23,695*

THE ALL-NEW CROSSTREK IS HERE. AND, BY “HERE”, WE MEAN JUST ABOUT ANYWHERE IT WANTS TO BE. The all-new 2018 Crosstrek is here to chase fun wherever it leads: To the beach.

To the mountains. To the lake. You can get there with more cargo space, excellent fuel efficiency, enhanced control on steep inclines and declines with X-Mode, and of course,

Subaru Symmetrical Full-Time All-Wheel Drive comes standard. So chase fun.

The all-new Crosstrek is up for it. We invite you to learn more at subaru.ca/crosstrek. ‡

*MSRP of $23,695 on 2018 Crosstrek Convenience 6MT (JX1 CP). MSRP excludes Freight & PDI of $1,725. Taxes, license, registration and insurance are extra. $0 security deposit. Model shown is 2018 Crosstrek Limited Package CVT w/ Eyesight (JX2 LPE) with an MSRP of $33,195. Dealers may sell for less or may have to order or trade. Prices may vary in Quebec. Vehicle shown solely for purposes of illustration, and may not be equipped exactly as shown. See Owner’s Manual for complete details on system operation and limitations. ‡EyeSight is a driver-assist system which may not operate optimally under all driving conditions. The driver is always responsible for safe and attentive driving. System effectiveness depends on many factors such as vehicle maintenance, and weather and road conditions. See Owner’s Manual for complete details on system operation and limitations. See your local Subaru dealer for details. Crosstrek and Subaru are registered trademarks.

WESTERN LIVING GENERAL MANAGER | PUBLISHER Dee Dhaliwal EDITORIAL EDITORIAL DIRECTOR Anicka Quin ART DIRECTOR Paul Roelofs EXECUTIVE EDITOR Stacey McLachlan TRAVEL EDITOR Neal McLennan ASSOCIATE ART DIRECTOR Jenny Reed ASSOCIATE EDITOR Julia Dilworth ASSISTANT ART DIRECTOR Natalie Gagnon STAFF WRITER Kaitlyn Gendemann CONTRIBUTING EDITORS Amanda Ross, Nicole Sjöstedt, Barb Sligl, Jim Sutherland, Julie Van Rosendaal CITY EDITORS Karen Ashbee (Calgary), Jyllian Park (Edmonton), Rosemary Poole (Victoria) EDITORIAL INTERNS Christine Beyleveldt, Lexy Dien ART INTERN Lydhia-Marie Bolduc-Gosselin

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EX C EPTIONA L IND OOR & OUTD OOR FUR NIS H INGS

WL // EDITOR’S NOTE

FALL FOR DUMPLINGS

Q& A This month we asked our contributors, what’s your go-to comfort food once fall hits?

rb l, w r “Com t Zone�

40 Soup. I could eat soup as my only meal for the rest of my days and be happy. Whether it’s a ramen bowl (like Harvest Community Food’s miso-broth veggie version with tofu) or my mom’s bramborovĂĄ polĂŠvka (that’s Czech for “potato soupâ€?), come autumn, soup’s on!

Ni SjĂśs dt, sÂ?Â?st “Com t Zoneâ€?

40 My go-to comfort food for fall is hands down spaghetti Bolognese. My spin coach, who owns freshthinkingcatering.com, is an amazing cook who makes the best Bolognese—on occasion, he’ll make a batch or two for his clients.

Behind the Scenes For this month’s spotlight on new furniture designs and trends, art director Paul Roelofs and stylist Nicole SjÜstedt get hands-on, constructing Ikea’s 18-pillow-strong PS 2017 corner easy chair. Story, page 40.

VISIT

ANICK A QUIN, EDITORIAL DIRECTOR ANICK A.QUIN@WESTERNLIVING.CA 1 8 O C T O B E R 2 0 1 7 / westernliving.ca

FOLLOW US ON

Anicka Quin portrait: Evaan Kheraj; styling by Luisa Rino, makeup by Melanie Neufeld; outfit courtesy Holt Renfrew, holtrenfrew.com

Follow Anicka on Instagram @ANIQUA

No surprise here: our editorial planning sessions for this issue’s dumplings story were particularly enthusiastic, and they even inspired a fair bit of debate. Given how the word “dumplingâ€? describes so many different specialty dishes for so many different cultures around the world, what exactly defines one? “A doughy ball of delicious,â€? as one suggested, didn’t quite seem to cut it. Instead, we started listing just about every fare that had earned the right to use the moniker: German KnĂśdl, Japanese gyoza, Russian pelmeni, Shanghai soup dumplings . . . and then we decided it was time to break for lunch.

Growing up in a half-Slovak household, I ate my fair share of Slavic-style dumplings as a kid, but I’ve been able to find or recreate only a very few of them since my grandmother passed away. I’ve mastered Slovakia’s national dish, haluĹĄky—essentially a gnocchi-like dumpling that’s tossed in either sheep’s cheese or fried cabbage and onions. But her ovocnĂŠ pirĂ´Ĺžky, a plum- or raisin-filled perogy topped with browned Cream of Wheat and sugar, is a comfort food I’ve yet to replicate. I recall my babka serving them to us in her tiny northern Ontario kitchen, and when we expressed surprise that there wasn’t any potato inside, she crossed her arms and said, “pff t, that’s Ukrainian.â€?

These days, we’re likely to find those regional dishes to be a little less rigidly prepared, and many of the recipes our favourite food writer, Julie Van Rosendaal, shares in this issue (“All-Day Dumplings,� page 71) are a fusion of several cultures.

From a breakfast dumpling that borrows from the perogy tradition to a classic chicken and dumplings recipe that features Gouda in its doughy goodness, each recipe is just the kind you’ll want in your cooking arsenal for a cool fall night.

And now, I think, it’s time to break for dinner.

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WL // @WESTERNLIVING

LETTERS, ETC.

Tweet, message, ’gram or email (mail@westernliving.ca)— we love to hear from our readers!

EXPERT ADVICE Keep It Clean

Professional organizer Marie Potter shares her best tips and tricks to organize the home—and how to keep it that way with a few practical additions, like a grab-and-go basket in the entryway.

FOOD 5 Must-Try Restaurants in Saskatoon

westernliving.ca/ homes-and-design

westernliving.ca/food-and-wine

TRAVEL The Big Kahuna

Our favourite places to eat, play and stay on the Big Island, a geological wonderland with no shortage of sights (thanks in part to it being so large that the rest of the Hawaiian Islands combined could fit inside its borders).

WL AROUND TOWN

westernliving.ca/travel

Entryway: Phil Crozier; Hawaii: Four Seasons Hualalai

With a wandering river, ample green space and plenty of tasty eateries, the Portland of the Prairies —as WL contributor Julie Van Rosendaal calls Saskatoon—is worth exploring.

TILE TALK Our readers went crazy for the colourful tile in this Falken Reynolds–designed bathroom. #bathroomgoals.

Love the bright tile! @MONIQUE_DELACRUZ

That looks awesome! @TODDTALBOT

Wow @falkenreynolds, amazing work always. @K ARAKENNO

FOLLOW US WESTERNLIVINGMAGAZINE

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Bathroom: Lucas Finlay

The Western Living team took a break from our usual workspace to visit the Creative BC offices, where we reviewed a year’s worth of magazines at our annual off-site meeting and talked about the new and exciting content we have planned for 2018. We can’t wait to show you!

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2017 IS THE YEAR TO GO GREEN! “Greenery” is the pantone designer colour of 2017.

Green is back in every shade from spring to emerald. It’s easy to introduce just by bringing some outdoors in — try jade plants, fig trees, succulents or anything that thrives in your area. Another easy step is bright new pillows, or a statement rug. If you’re feeling adventurous, paint a place that will be a smile-inducing surprise, like the inside of a closet, a door, or your powder room.

DIY vs. DIFM? There’s a definite shift happening in home renovation and design trends, a shift that has many of us choosing experts to do-it-for-me. Do-it-yourself is a great choice for so many fun projects, like a family gallery wall or creating an indoor garden spot. But there are always those mind-boggling tasks that require design experience, measuring skills, installation talent and more. More and more Canadians are realizing the cost of hiring a professional compares very well to the real costs of first-time mistakes, time spent doing and redoing the job, and our own personal level of satisfaction with the final result. Summertime motto: put the pros on the jobs you keep postponing because they are just too much! (Save the fun stuff for yourself.)

Warmer and richer? Yes, please.

Whatever your style, from sleek and modern to cozy and traditional, 2017 is a welcome move to a softer, richer look and feel. Think 3D fabrics. Velvet pillows. Choose organic bamboo or wood tables. And wallpaper is back, but we’re over the florals. Try marble or other sleek, contemporary finishes. Put on a little lux.

Peace out. It’s amazing what getting a little help can do to reduce your stress level.

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DESIGN

S H O P P I N G // T R E N D S // P E O P L E // S PA C E S // O P E N I N G S // I N T E L

Dynamic Duos

ones to watch

Conrad Brown (top) and Calen Knauf strike a pose with their Overcast light and Keefer credenza.

Double Up

Knauf and brown, industrial designers, Vancouver

Carlo Ricci

Considering Knauf and Brown’s recent successes at the 2014 New York Design Week and in their exhibition at this year’s Stockholm Furniture and Light Fair, it’s hard to believe the young design studio—started in 2013—was a two-man effort who not that long ago was working out of Calen Knauf’s home. But now that he and design partner Conrad Brown are in a larger space in Vancouver’s Chinatown, the pair can think a little bigger, focusing on furniture and lighting projects that represent a seamless marriage of function and aesthetic—a product of their backgrounds in photography and graphic design. Their Overcast light does away with hard lines and mimics natural cloud cover with its blended paper pulp shade; their Keefer credenza creates the illusion of floating shelves behind a bamboo-beaded skirt. “Our work is very balanced and driven by the formal qualities,” says Brown. “We want to make nice things that also work well.”—Carly Whetter

westernliving.ca / o c t o b e r

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WLDESIGN // shopping

Anicka’s Pick

Ypperlig sofa bed

$799, available at Ikea, ikea.ca I’ve had a mini-obsession with the modernist Danish furniture company Hay ever since I wandered through their flagship store in Denmark many years ago, and I’ve always appreciated Ikea’s commitment to bringing design to the masses. Now the two have created a dream partnership with a 30-piece-strong Ypperlig collection that the Swedish giant will be releasing this month, which features storage vessels, coffee tables, lamps, benches—even a rethink of Ikea’s classic blue and yellow tote. The minimalist (spring mattress!) sofa bed here is one of my favourites, with dowel-like legs and the so-simple-it’sbeautiful seat rest and back.

For more of Anicka’s picks, visit westernliving.ca

All Wound Up

Plaited extra-thick hyacinth fibres give the Tress basket (small, $139; large, $169) a durable, sculptural form. Available in black, brown and white. Article, online, article.com

Face Time

Caesarstone’s engineered quartz forms the basis of their new limitededition wall clocks ($300). Available in six materials. Caesarstone, across the West, caesarstone.ca

Pixelated Pour

Nachtmann’s Punk collection of glassware by Anke Buchmann ($39 for a four-tumbler set; $179 for a set of two old-fashioned glasses and a decanter) brings new edge to the bar. Also available in black, orange and red glass. William Ashley, online, williamashley.com

NOTEWORTHY New in stores across the West

Lando’s Novella Maxi sideboard (shown in natural larch, $9,878) is available in four wood finishes and can be ordered with a lacquered mintgreen interior. Spencer Interiors, Vancouver, spencerinteriors.ca

2 6 o c t o b e r 2 0 1 7 / westernliving.ca

Portrait: Evaan Kheraj

Case Study

#SupremeContemporary

www.INspirationFurniture.ca 1275 WEST 6th AVE. VANCOUVER BC T: 604 730 1275 FREE COVERED PARKING AVAILABLE

WLDESIGN // shopping

Saturation Point

Add instant drama to interiors with Benjamin Moore’s moody and soft matte Century collection ($125 per gallon).

From top to bottom: Veronese Green (also shown in room), Obsidian and Delft. Benjamin Moore, across the West, experiencecentury.com

Happy Birthday, Finland!

Marimekko’s new Veljekset pattern serveware ($15 to $49) depicts Finnish folk tales in celebration of the country’s 100 years of independence.

Marimekko, Vancouver, marimekkovancouver.com

In the Loop

Ancient knot patterns from China and Scandinavia form the basis of Winnipeg artist Sara Clark’s sculptural madeto-order wall hangings— like this Pipa knot (from $55). Rally Co., Courtenay, B.C., rallyco.ca

Circular Logic

With its asymmetric body and seamless stone-composite construction, MSDS Studio’s Halves coffee table for Muuto ($535) exemplifies the refined minimalism for which the Canadian collective is known. Espace D, Vancouver, espacedonline.com

Letter Perfect

Moglea’s handpainted notebooks ($35) elevate all penned pursuits, from the humble to-do list to fine-art projects.

Old Faithful Shop, Vancouver, oldfaith fulshop.com

2 8 O C T O B E R 2 0 1 7 / westernliving.ca

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WLDESIGN // shopping

OPENINGS Hot new rooms we love

day q

Everyday den + instantaneous bedroom = one powerfully functional space – day, night, and in-between. Change the way you use your space with Tango, one of 60+ customizable solutions that multiply any space, large or small. Tango is designed and made in Italy by : the global leader in transformable furniture design for over 50 years.

Exclusively from Resource Furniture.

124 West Hastings Street | Vancouver BC 604.899.8874 resourcefurniture.com

VancouVer La Glace Pastry chef Mark Tagulao scooped up his decadent French-method ice creams and sorbets for years at various pop-ups and events before debuting his bricks-andmortar parlour this summer. The Parisian-inspired space is white with mint and features dreamy brass accents and art nouveau-style illustrations—luxe decor that pairs perfectly with what Tagulao’s serving in macaron-topped cups and family-recipe waffle cones: rich, creamy scoops of artisan flavours like crème de la crème, lemon and coffee lavender. 2785 W 16th Ave., laglace.ca

Victoria Biophilia Shop This plant-decor shop and studio is stocked with designforward, well-edited greenery, vessels and original artwork from people who actually know how to grow things.

Founded by Biophilia landscape design firm principals Bianca Bodley and Lindsay Mitchell, the new store—featuring a white interior paired with wood accent planks and copper pipes—is a boon to the condo crowd, with its you-pot section, outfitted with tools and bulk soil so patrons can pot on-site. And the prices! Classic wrought iron hand tools at $18, willow trellises from $32: “Things shouldn’t have to be expensive to be beautiful,” says Mitchell. 813 Fort St., biophiliacollective.ca

La Glace: Gillian Stevens; Biophilia: Jody Beck

2/3 Non Bleed

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Totally Ventless. Completely Inventive.

Blomberg Ventless Heat Pump Dryer In today’s most thoughtfully designed living spaces, the Blomberg Ventless Heat Pump Dryer transforms how laundry gets done - and where. Totally ventless and perfectly scaled to fit almost anywhere, its innovative closed-loop heat exchange tehcnology is humidity free while delivering superior clothing care and maximum energy efficiency even in smaller footprints.

Visit trailappliances.com or a Trail Appliances showroom to see, touch and test what could be your future Blomberg Ventless Heat Pump Dryer.

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WLDESIGN // great spaces

BREWING BEAUTY

When friends Eleanor Stewart, Ryan Parfitt, Anique Ross and Federico Stucchi opened Luppolo Brewing last November on Vancouver’s Venables Street, they became the newest entrant to the well-established eastside brewery district. The team used their shared Italian heritage to put a fresh twist on the standard tasting room. “Implicitly, the space was inspired by looking at examples of Anique and Fede’s favourite place in Milan— an old-school microbrewery,” explains Ron Hart, the project architect.

In collaboration with Allison HoldenPope of One Seed Architecture and Interiors, Hart decked out the tasting room with antique-looking dark wood wainscoting and mismatched coloured farmhouse chairs. The cozy stay-a-while vibe balances out more modern elements, like the concrete-based bar at the front of the brewery, and the focal point of the space, a striking triangular wall mosaic masking the brewery cooler. Each wooden triangle tile was hand-cut and hand-painted in pastel hues (yellow, orange and blue) by the owners; the offcuts became trays for beer flights. “Working with the clients to build the space meant we were able to experiment with colour and patterns,” says Hart. It’s this willingness to really get their hands dirty and get creative that gives the place originality and achieves a perfect balance of eclectic comfort, he explains. “They have their fingerprints on everything.”—Aryn Strickland

MORE INSPIRING SPACES Find more great rooms to inspire at westernliving.ca 3 2 o c t o b e r 2 0 1 7 / westernliving.ca

JP Delage

A Vancouver taproom embraces its Italian heritage.

Concrete Idea

The concrete bar was cast onsite and gets its distinct finish from a form lined with salvaged cedar fence boards.

Paintings by Allan Dobbs hang on custom acoustic wall panels made from pine plywood.

H

AN

SH

Float On

Floating wood shelves (which house cool graphic growlers) are made from reclaimed Douglas fir salvaged from a demolished commercial building.

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Sound Advice

OEMAKERS

VICKY (2½ – 8½)

MEPHISTO offers you comfort with modern design. The SOFT-AIR midsole minimizes the shock that results from walking and provides soft and supple walking comfort.

AVAILABLE AT ALL MEPHISTO-SHOPS AND SPECIALTY SHOE RETAILERS NEAR YOU. VISIT: WWW.MEPHISTO.COM

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Floor Show

A polished concrete floor is essential in any brewery (thanks to high spill risk!), but the sleek industrial finish is still hot for residential design, too.

2017-08-24 3:45 PM

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SPONSORED REPORT

The Farmhouse Refreshed Apron front sinks by BLANCO add a touch of modern country

1.

B

2.

ig iron hood vents, oversized ranges, white tile backsplashes, and wafts of baking bread — the farmhouse kitchen is more than an aesthetic. It’s a sense of comfort; a reminder to slow down.

The apron front sink is a long-standing farmhouse tradition, and thanks to the latest BLANCO models, it’s easier than ever to add this touch of charm and simplicity to the heart of your home — no matter where that is.

With 15mm radius interior corners and a lustrous finish, stainless steel apron front sinks by BLANCO are designed to simplify clean up — whether that’s after a Sunday roast at the homestead or a long day at the office. The German brand leads the apron front category with 17 models available in seven colours and three materials, including their very own SILGRANIT®, an exceptionally durable natural granite composite made in Canada. And with a variety of sizes, ranging from a 25” compact bowl to a full sized double bowl, BLANCO sinks can add the grandeur of the farm to any home.

The first step to farmhouse chic is an apron front sink, and it’s an easy step to take with BLANCO. Created by the Western Living advertising department in partnership with Blanco Canada

1. The stainless steel QUATRUSTM R15 Apron collection, with a generous 9” bowl depth, is available in three sizes, including the ultra compact 25” QUATRUSTM R15 U1 Medium and QUATRUS R15 U Super Single.

2. The IKON® SILGRANIT®, a scratch-, heat-, and impact-resisting model that can withstand temperatures up to 280°C (536°F) and reduce bacterial growth by up to 98%.

Modern design with softer shapes.

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HOMES I N T E R I O R S // A R C H I T E C T U R E // D E S I G N // L I V I N G

Solid-Gold Design

Phil Crozier

What’s black and white and chic all over? The two feature homes we’ve got waiting for you on the following pages.

Although, upon closer inspection, these gorgeous spaces don’t adhere too religiously to their high-contrast colour palettes: designer Paul Lavoie, for one, has layered in mixed metallics to his California-meetsCalgary design, upping the drama and bringing in some warmth. See more of this striking home on page 60.

westernliving.ca / O C T O B E R

2017 39

WL HOMES // furniture 2018

past perfect

the big soft

go boldly

At Milan’s go-to furniture fair, Salone del Mobile, an overarching theme of “references to the past” emerged, including reeditions of classics like the Platner dining table and Ghost chair and a resurgence of materials like marble (see “Marble Works,” page 43). It’s all about nostalgia. But this wistfulness also improves upon the past, with modern takes on traditional pieces, like Jasper Morrison’s Superloon LED floor lamp by Flos (left). It’s a nod to the past elegance of retro tripod studio lighting in a contemporary context of high-tech LED “edge lighting” functionality—all while shedding a soft and serene moon-like glow.

Curvy is in, boxy is out.

Feel-good furniture gets padded and downy with XXL comfort and size. “Soft materials are everywhere and contribute to our well-being,” says Maison et Objet’s Malait. “References to bubbles, balloons, nests, clouds, even pods and husks feed the creative imagination behind this new-generation cocoonection.” And channelling “cocoonection” is the Beam sofa system by Patricia Urquiola for Cassina (below), a series of soft cushions supported by a beam that creates “architectural rigour in a warm embrace.”

Eschewing delicacy and relating back to comfort and stability, solidity is making an appearance in side and coffee tables and other furniture.

Solid materials, bigger footprints, bolder dimensions—as seen at NYCxDesign 2017, where stable and durable pieces in wood and marble were at the fore. But this brawniness doesn’t mean rustic or rough. The Pluto table by Vancouverbased Ben Barber Studio (right), with its powder coated steel sphere base and glass top affixed with an oversized brass bolt, is both substantial and sophisticated.

Beam sofa system by Patricia Uquiola for Cassina, $20,067, informinteriors.com

Pluto table by Ben Barber Studio, $7,800, benbarber studio.com

Superloon LED floor lamp by Flos, $5,995, livingspace.com

4 0 o c t o b e r 2 0 1 7 / westernliving.ca

COMFORT ZONE At Paris Design Week this September, the theme for the influential design show Maison et Objet was “comfort zone,” a response to the “discomfort zones of an unstable and insecure world,” says show coordinator Marie-Jo Malait.

It’s a theme that’s influenced furniture design for 2018, with rounder, softer shapes, and soothing, cocooning pieces that, more than ever, make home a sanctuary. by barb sligl // photographs by clinton hussey // styling by nicole sjÖstedt

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welcome to the jungle Emerald is going to be strong this year (see “Green Piece, page 44), and comfort also looks to greenery as sanctuary: “Greenhouse homes and passive houses are just waiting to be filled with a glorious Eden,” says Malait. Lush garden and jungle motifs are in, like de Gournay’s Rousseau wallpaper with its flora and fauna inspired by the 19th-century French artist Henri Rousseau. Designer Christian Lacroix brings this to full Edenic glory with his screen for the Roche-Bobois Nouveaux Classiques Collection (left). Paired with the bursting petals of the Bloom lounge chair by Kenneth Cobonpue (below), it’s an at-home arboretum and indoor idyll.

Maison Lacroix screen from the Nouveaux Classiques Collection by Roche-Bobois, $13,170, roche-bobois.com; Bloom lounge chair by Kenneth Cobonpue, $4,875, bloom furniturestudio.com

marble works Part of the back-to-bolder and more-melancholic trends, marble is making a resurgence. And at NYCxDesign 2017, statement pieces like Allied Maker’s carved-alabaster light totem and Marie-Victoire Winckler’s marble vases heralded the comeback of stone. Another such monolith, the Ilary side table by Jean-Marie Massaud for Poltrona Frau (below), is sculpted entirely from marble.

Ilary side table by JeanMarie Massaud for Poltrona Frau, $9,360, livingspace.com

WL HOMES // furniture 2018 green piece

touch tone

If 2017 was in the pink (with pale “millennial pink” still holding strong), 2018 is all emerald, going even deeper and more exotic than Pantone’s 2017 colour of the year, Greenery. As reported by the New York Times at Salone del Mobile, green was “everywhere, but in a darker and richer tone that is closer to emerald” and was a nod to another time, or “echo of Deco.”

Here, get back to viridian nature by treading atop the Sea Floor Mud rug by Zoë Luyendijk (bottom).

The comfort quotient continues with tactile, textural elements: deeppile carpet, wool and velvet materials, tufted and quilted patterns. There’s even seating composed of stuffed animals, which “clearly betrays our need for nesting,” says François Bernard, scenographer for Maison et Objet. “Nowadays, a comfortable chair should be a sort of anti-shock pod. We like to nestle in folds of fabric as thick as duvets. The ideal chair is basically a cushion propped up on four legs!”

Ikea’s PS 2017 corner easy chair offers a rather literal take made of pillows—18 of them.

Sea Floor Mud rug by Zoë Luyendijk, $24,550, salari.com

PS 2017 corner chair, $274, ikea.ca

4 4 o c t o b e r 2 0 1 7 / westernliving.ca

See SourceS

Š2017 California Closet Company, Inc. All rights reserved. Each franchise independently owned and operated.

Experience the before and after

See their space before #CCBeforeAfter

californiaclosets.com 8 0 0 . 3 3 6 . 9 1 74

WL HOMES // furniture 2018

enjoy the silence Comfort also translates into a simplicity of design and a luxurious minimalism in furniture that cocoons and wraps to invite reflection and meditation. Soft, giving sofas and enveloping chairs are upholstered in heavier fabrics like velvet or wool, which absorb sound.

Winged chairs like the Hideout lounge chair by Swedish design trio Front create a place for intimate reverie.

Hideout lounge chair

by Front, from $6,130, informinteriors.com

4 6 o c t o b e r 2 0 1 7 / westernliving.ca

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WLHOMES // FURNITURE 2018

LEG LOVE

Armchairs get leggy and show off some serious style.

by ALEC REGINO

Tuscany Triumph

Shapely Curves

The Field lounge chair ($2,069) has a gentle recline and soft cushions that help you rediscover the lost art of unwinding. designhouse.com

The sinuous form of the Celine armchair ($6,195) coupled with its low backrest makes this piece of furniture seem more like a sculpture. broughaminteriors.com

Creamy Allure

Understated Grandeur

The generous proportions, stainless steel legs and leather arm covers of the Chi armchair ($2,190) in felted wool create an aura of subtle luxury.

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Contemporary Classic

Get the best of both worlds with the Draper armchair (starting at $3,677), which embraces trendy design and classic sensibility in equal measure. gingerjarfurniture.com

Characterized by its romantic style and lightness, the Nivola armchair by Poltrona Frau ($8,700) is a compact, streamlined model that’s great for curling up with a good book. livingspace.com

Simply Spacious

Sometimes design is best kept simple, and the AAL 82 About A lounge chair ($1,575) has a sculpted, cohesive look that works as a cozy nook. vanspecial.com

4 8 o c t o b e r 2 0 1 7 / westernliving.ca

Sleek Silhouette

This gorgeous mid-century Leather Show wood chair ($999) is a perfect balance of comfort and charm. westelm.com

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WLHOMES // FURNITURE 2018

TABLE TOPPERS

These gold table lamps put a modern twist on ’70s styles.

by CHRISTINE BEYLEVELDT

Flushed Bubbles

Chill out by the peachy blush of the two finely salt-blasted orbs on this asymmetrical Pelle lamp ($249), a limited-edition collaboration by West Elm and Pelle. westelm.com

Mythical Monster

This Wade lamp ($2,400) by Arteriors resembles the fabled Hydra, with fi ve brass heads sprouting from an onyx base. broughaminteriors.com

Throwing Shade

Wooden Top

The Ginger ($620) by Marset defies convention with a pliable oak shade that diffuses and scatters light. lightform.ca

5 0 o c t o b e r 2 0 1 7 / westernliving.ca

Though it’s not technically metallic, the warm wood of Kozai’s washi paper Issa table light ($1,220) still gives off a golden glow. kozaimodern.com

Lily Frond

Serena ($799) by Flos is inspired by nature’s stark beauty and throws light in gorgeous pools across your walls. lightform.ca

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WL // FURNITURE 2018

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16 Locations Across Canada In Vancouver: 8488 Main St.

Scott Myler 604-301-3427 General Manager, Vancouver smyler@coastappliances.com

Clean Cut

With a ritzy marble base and sleek minimalist look, this looping Warner table lamp ($229) is mesmerizing in its simplicity. cb2.com

Susan Ford 778-386-7122 Designer & Multi-Family Sales sford@coastappliances.com

Acrobatic Form

This Cooper buffet lamp ($1,080)—featuring four antique hand-rubbed brass frames arranged in a gravity-defying balancing act—works as a light source and a conversation starter. onceatreefurniture.com

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WL HOMES // vancouver

BRIGHT 5 4 o c t o b e r 2 0 1 7 / westernliving.ca

Scandi Style Homeowner Pamela Spadavecchia and her son, Nico, relax in the main living space, which is oriented to the great view outside the windows—even the pair of U Turn chairs from Bensen can pivot around.

IDEAS

As designer Andrea Rodman demonstrates, the key to a light and bright home is a little Scandinavian influence and a touch of black. by susan bryant // photographs by ema peter

Lofty Goals Spadavecchia wanted the staircase to be a dramatic focal point in the home, so Rodman created a design that appears to float in the space. The kitchen (opposite, top) gets a touch of rustic with a Restoration Hardware table. In the powder room (opposite, bottom), Rodman had bevelled Bianco Carrara wall tile installed on the walls, creating shadow and visual texture.

W

hen Pamela and Sergio Spadavecchia were planning their new home in North Vancouver, they sketched out a few ideas to start. Their previous place was dark and moody, so they knew they wanted to lighten up. They had a couple of active boys—and, along with them, a whole load of sports gear—so some of the planning would need to account for less-than-tidy dumps of equipment at the end of a game.

And, most importantly, the couple loves to entertain (Sergio is the cook of the family), so the space would need to work both for intimate dinner parties and larger gatherings of friends.

The couple were working with Blackfish Homes as their builder, and as Pamela dug around on Houzz looking for ideas for the interiors, she spotted designer Andrea Rodman’s projects and booked a meeting.

“We hit it off right away,” Pamela recalls—and so they got to work.

Rodman’s first step was to build on the Spadavecchias’ wish list, starting with the colour palette: brightening up the space meant bringing in a modern Scandinavian-influenced design with whitewashed oak throughout and black accents on architectural features. Pamela had brought a portfolio of concepts for Rodman, including several ideas for a dramatic staircase design. The end result would be visible from outside the home, so it was important to both Rodman and the Spadavecchias that it be a central feature on the main floor. The staircase now appears to almost float in the room, in part because Rodman designed the handrails to sit on top of the glass that borders the treads, rather than in the more traditional side position. The mounting hardware for the treads is black, allowing it to disappear into the frame of the staircase.

Playful black Moooi Random lights also line the entranceway. “We thought bringing in the Moooi lights would be an opportunity to play with some form, and also repetition,” says Rodman. “You’ve got two big features here, but they balance each other out.”

The main floor is host to a lounge area and the kitchen, both designed to allow room for the kids (or dinner-party guests) to stay included while prep happens in the kitchen. The furniture is decked out in cool greys and whites, with a pair of comfy swivelling U Turn chairs from Bensen that easily pivot toward the party or to the view out the windows. In keeping with the beachy-calm palette, Rodman designed a feature wall lined with wooden slats, a warm and organic contrast to the largeformat porcelain tile that lines the nearby fireplace.

In the kitchen, the vibe remains modern, with a touch of rustic thanks to a grey Restoration Hardware dining table with a weighty concrete base. It’s a white and bright space, where lacquered cabinets pair with painted white oak. Stunning Brizo faucets bring an artful touch of black to the space.

Sweet Retreat In the master bedroom (right), Rodman brought in soft fabrics and cozy throws to warm up the space. Charcoal-coloured grasscloth lines the wall at the foot of the bed (far right), which has the effect of minimizing the appearance of the television. In the master ensuite (bottom), bathers in the Aquabrass tub get the best view of all, elevated on a platform.

And for all that hockey gear, there’s a room in the garage so that the boys, now 13 and 15, can unload when they get home—including a small second laundry room attached to help deal with it as it arrives.

“I didn’t want the mudroom to be all of their gear, dumped everywhere as soon as they get in,” laughs Pamela. “It’s easy access to get to it from the garage.”

Upstairs in the master bedroom, Rodman designed a quiet respite for the couple with both cozy throws and soft pink accent pieces.

Grasscloth in a warm charcoal covers the wall opposite the bed, perfect for downplaying the TV while picking up on the peek-a-boo view to those Moooi lights outside the door.

In the master ensuite, the Aquabrass Caicos bath becomes a focal point, elevated on a platform to take in the view. And that same space is where Pamela has her dressing room. “We have such big windows, it didn’t make sense to walk outside the bathroom to go into a closet,” she says. “It’s so much easier to have everything in one place.”

Both designer and homeowner credit each other with the vision of the home, managing that rare feat of staying in sync with a plan that feels completely natural, as if created just the way the space was meant to be. “She really has such an architectural eye,” says Rodman of Pamela, and the latter offers the same opinion right back. “We had similar ideas, colour schemes, and I knew she had a great eye for design,” says Pamela. “She was wonderful to work with—and she kept me in line with the concept we came up with.”

5 8 o c t o b e r 2 0 1 7 / westernliving.ca

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WL HOMES // calgary

Gallery Going An inset feature wall of bookmatched marble creates a dramatic moment in the entranceway without competing with the justas-dramatic artwork from Mark Mullin.

STYLE COUNCIL Designer Paul Lavoie brings some California cool to a Calgary home with views for miles. by anicka quin photographs by phil crozier

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“There’s constant activity outside those great windows. There’s an energy there you want to settle back into, rather than compete with.”

hen homeowner Sherie Toner met designer Paul Lavoie, she knew she’d met the one. She and her husband, former CFLer Marshall Toner, had already interviewed several designers for a new home they were in the process of designing with Riverview Custom Homes and Matthew Klinkenborg of the design-build firm Where People Live—but it wasn’t until they walked into Lavoie’s office that the complete package came together.

“We loved the exterior of the house, but we felt the interior still needed work,” says Sherie. “Paul just came in and said, ‘Do you mind if I get to it right away?’” Out came onion-skin tracing paper, and Lavoie sketched out how, by swapping the kitchen and dining room, they’d be able to take better advantage of the spectacular views out their floorto-ceiling windows. “I thought, this is our guy,” says Sherie.

Lavoie brought in Julie Lanctot from his team at Paul Lavoie Design, and the pair worked with the Toners to create a space that

6 2 o c t o b e r 2 0 1 7 / westernliving.ca

was both stylish and comfortable—“somewhere they could live in,” says Lanctot, “and not be afraid to sit on something.” The continuous use of the same flooring material joins the interior of the home with the outdoors, and foldaway doors open up the main floor to create one pavilion-style living area. Heaters on a covered outdoor patio and bug screens that drop down from the ceiling when needed mean the fresh prairie air can be experienced well into the fall. “I call it Calgarifornian,” jokes Lavoie.

Regular readers might be surprised to see such a neutral colour palette coming from Lavoie’s team, who are known for their exuberant love of colour. But the Toners were fans of natural, organic tones, and Lavoie was happy to oblige. “There’s constant activity outside those great windows,” notes Lavoie. “The mountains, the city beyond— there’s an energy there you want to settle back into a little bit, rather than compete with.”

Grand Opening The main floor (above, left to right) is open concept, and nothing distracts from the view—right down to that light and airy pendant display above the island that was made from two light fixtures strung together.

Dinner for Eight In the adjacent dining room (right), touch cabinetry opens up to reveal a full bar hidden within. The dining room table has a restaurant-style spinner in its centre, perfect for larger dinner parties.

Of course, neutral doesn’t mean dull, and the materials palette features a range of textures to create visual interest, from the large-format natural stone flooring that’s richly patterned in grey veins to the velvetand-gold side chairs and tweedy sectional in the living room (the latter accented with a pop of goldenrod-yellow throw cushions). In the nearby kitchen, white cabinetry is paired with a range hood covered in backpainted glass, which appears light and airy in contrast. The backsplash is mirrored, so those sitting at the nearby bar stools can still catch a glimpse of the view to the skyline and hills behind them.

By flipping the position of the dining room, Lavoie and Lanctot were able to find more room for the kitchen itself—including two islands.

“By creating a second island for people to hang out at, they’re not always in your kitchen space while you prepare,” explains Lavoie. As a foil for the tile floor, Lavoie chose concrete for this second bar—and it quickly became a favourite spot to work for Sherie. “It’s our go-to westernliving.ca / o c t o b e r

2 0 1 7 6 3

“She wanted something that was not overwhelming, something that was quite classic but modern.”

Bar None The wine room (above) is on the main floor but has a much moodier, darker palette and has become Marshall Toner’s retreat. Millwork was taken all the way to the ceiling, emphasizing the height of the space.

Glamour Goals The dressing room (right) was tailored specifically for Sherie Toner: Lavoie’s team measured her clothing and designed custom pullouts for jewellery. Mirrors on the doors bring glitz to the space.

place,” she says. “If I’m not upstairs working, that’s where I am. And when people come over, they end up at that island.”

For more intimate gatherings, a wine room is tucked away on the main floor, though it still captures the great view. “We wanted to give Marshall a spot to get away and entertain,” says Lavoie. “It’s more masculine than the rest of the house.” Comfortable leather chairs, a warm shag and floor-to-ceiling dark millwork create a moody space that’s perfectly designed for evenings with friends.

Upstairs, the master bedroom is positioned to once again take in the view. “We wanted to make sure you could actually see it from the bed,” says Lavoie. Wraparound windows meant a television couldn’t hang on a wall, so instead the team designed an ingenious structure 6 4 o c t o b e r 2 0 1 7 / westernliving.ca

that allows it to pop up from the foot of the bed.

The adjoining dressing room is all glitz. Mirrors line the backs of the closets to give the room sparkle, while a marble-topped island is designed to house jewellery and smaller items. “It’s really tailored to her,” says Lanctot. “We measured all of her clothes and designed pullouts for scarves and jewellery, along with a valet rod so she can hang her outfits while she’s selecting them for the day.”

It’s a home that’s both glamorous and welcoming, just like Sherie herself. “She wanted something that was not overwhelming, something that was quite classic but modern,” says Lavoie, noting that the finished design speaks to the homeowner’s personal style. “It really feels like she lives in this house.”

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FOOD

R E S T A U R A N T S // E X P E R T A D V I C E // E N T E R T A I N I N G // W I N E // R E C I P E S

Long Live SundayNight Suppers

Matt Johannsson, Reflector Inc.

It’s a mystery how our resident food guru, Julie Van Rosendaal, finds the time to co-author new cookbooks like Best of Bridge Sunday Suppers between crafting recipes for our own pages (see “All-Day Dumplings,” page 71), but what we do know is this new collection of roasts, mains and sides is a release perfectly timed for October, when big family meals are what’s on the menu. Find the recipe for Cumin-Roasted Brussels Sprouts on the next page.

Star Sprouts We’ve got the perfectly seasoned Brussels sprouts recipe for Thanksgiving and beyond.

westernliving.ca / O C T O B E R

2017 67

Macarons by Nadège Nourian, Nadège Patisserie

WLFOOD // BITES E V EN T S

THE PRAIRIE GRID DINNER SERIES

Cumin-Roasted Brussels Sprouts If you have fleur de sel in the house, the extra crunch goes beautifully here (but no need to go buy some—table salt is just fine, too).

2 tsp cumin seeds 2 lbs Brussels sprouts 3 large shallots, cut in half and thinly sliced 2 garlic cloves, minced Âź cup vegetable oil (approx.)

Salt and black pepper, to taste

1. Preheat oven to 425°F. In a small saucepan, toast cumin seeds over medium heat for 3 to 5 minutes or until fragrant. Spread seeds out on a plate and let cool, then lightly crush with a mortar and pestle (see tip).

2. Trim sprouts and cut in half through

the stem end. Place in a large bowl and add crushed cumin seeds, shallots, garlic, oil, salt and pepper. Toss until sprouts are well coated, adding a little more oil if needed. Spread sprouts out in a single layer on a rimmed baking sheet lined with parchment paper.

Roast, stirring once or twice, for 25 to 30 minutes or until tender and well browned in places. Serves 6 to 8.

Tip: If you don’t have a mortar and pestle, place the toasted cumin seeds between two layers of parchment paper on a cutting board and roll over them with a rolling pin or even a straight-sided wine bottle. (The parchment will ensure that your next pastry won’t be cumin-flavoured!)

COURTESY OF BEST OF BRIDGE SUNDAY SUPPERS BY BEST OF BRIDGE Š 2017 W W W.ROBERTROSE.CA. AVAILABLE WHERE BOOKS ARE SOLD.

6 8 O C T O B E R 2 0 1 7 / westernliving.ca

Calgary, September 29 Edmonton, October 1 Winnipeg, October 5 $140 to $170 The first event of its kind from popular online food platform Eat North, Prairie Grid takes four top chefs on the road— look out for Jamie Harling of Calgary’s Deane House and Lindsay Porter of Edmonton’s Woodwork—for fi ve-course dinners showing off the best of locally sourced and regional cuisine. eatnorth.com

Chef Lindsay Porter

TASTE OF YALETOWN Vancouver, October 11 to 27 The annual eat-your-way-throughYaletown festival returns, this time with more than 30 top restaurants cooking up sharing and pairing menus at set prices of $25, $35 and $45. The event also teams up with the Greater Vancouver Food Bank and makes a donation from the proceeds. Keep an eye on the website for the full list of participating restaurants. yaletowninfo.com Banter Room

BITES

What we’re eating and drinking

EAT! VANCOUVER Vancouver, November 6 to 11 We love meandering through the food booths at this annual food festival between expert cooking demos (thank you in advance for the free samples), but one of the best parts is the intimate dinner series featuring top local talent—Andrea Carlson, Trevor Bird, Angus An—paired up with hot chefs from back East and the U.S. Also new this year, the Eat! Pastry event serves up desserts from 16 of Canada’s best pastry chefs and chocolatiers, like Toronto’s Nadège Nourian. Events at various locations. eat-vancouver.com

N l’s W e Pi

Okanagan Wine School Lesson #1: Alcohol Okay, let’s start with an oversimplified version of the science behind wine. The riper a grape is, the more natural sugars it contains, and those sugars create more alcohol during fermentation. Hot climates— think South Australia—can make very ripe grapes and very alcoholic wines, while cool ones—think Champagne—less so. The Okanagan was traditionally thought of as a cool climate region and, as a result, its early winemakers pursued maximum ripeness with a rookie’s zeal. But at this stage in the Okanagan’s evolution, there’s a growing cadre of vintners who are embracing the worldwide trend away from big wines in favour of lower-alcohol wines that value freshness over power. Some of the pioneers here include Ezra Cipes at Summerhill, who’s been crafting sub-12-percent riesling for years, and Matt Dumayne at Okanagan Crush Pad, whose 12-percent gamay noir sets the standard for reds.

Why should you care? Because cutting through the richness of a turkey breast with mashed potatoes and gravy is the purview of a low-alcohol scalpel, not a high-alcohol sledgehammer.

N l McL n

Best of Bridge: Matt Johannsson ; Banter Room: FUOCO Photography

RECIPE

O P EN I N G S

Die Pie

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11215 JASPER AVE. NW, EDMONTON

People James Iranzad and Josh Pape (Buffala, Wildebeest, Lucky Taco) Why we’re excited Just up the street from Fraserhood central, get ready for a sports bar with seriously elevated food (and a wraparound patio).

People Brother-sister chef duo Neil Royale (formerly Westin Bayshore, Market by JeanGeorges in Vancouver) and Karuna Goodall Why we’re excited Edmonton’s first plantbased pizzeria is serving up Neapolitan-style pies and sold-separately artisanal vegan cheeses like truffle brie and raw gorgonzola.

Superbaba 1325 BLANSHARD ST., VICTORIA

People Jason Sussman and Ryan Spong (Tacofino co-owners), Robbie Kane (CafÊ Medina), Abdallah El Chami (the Dallah Menu) and Josh Carlsen and Mike Dawson (Tacofino Victoria) Why we’re excited Purportedly a fresh and faithful take on Middle Eastern food with that Tacofino touch. Arch motifs, neon signage and bold colours are going to make for a cool room, too.

C H EF ’S T I P S

3 Ways to Better Beets

GADGET

The Salted Vine Kitchen and Bar’s beet salad with burrata and granola

FOAM PARTY It’s the warm, creamy foam you want for mixing up Sunday morning’s hazelnut lattes, but without all the stubborn dirty-dish remorse, due in no small part to an easy-to-clean non-stick pot. Not a bad coffee accessory to keep in mind as we near gift-giving season, either.

WITH CHEF/CO-OWNER JEFF PARK, THE SALTED VINE KITCHEN AND BAR, SQUAMISH

Salted Vine beet salad: Amy Ho

Cut the stems off your beets when you bring them home. This will make them last longer, even in your fridge—usually for a few weeks.

Use the leaves! Though they’re tough and hearty like Swiss chard or collard greens, you can lightly blanch them in vegetable stock to cook them out.

Toss them in butter along with salt and pepper before serving.

Use gloves when you’re handling red beets, or you’ll likely have pink hands for a few days . . . I’ve seen a few new cooks make this rookie mistake. This is also the reason a lot of restaurants prefer to use golden and pink beets.

y T s

Boiled beets can be purĂŠed in a blender with olive oil, salt and pepper.

This makes a great sauce for scallops and fish.

Keurig Milk Frother $100 keurig.ca

Find this recipe from Chef Park online at westernliving.ca

westernliving.ca / O C T O B E R

2017 69

ALL-DAY DUMPLINGS Rise and Shine Start the day off right with bacon, egg and sausage breakfast dumplings.

See recipe on page 70.

recipes by Julie van rosendaal photographs and food styling by tracey Kusiewicz

Potstickers, gnocchi, perogies—the humble dumpling’s simplicity is what enables its boundless versatility. We’ve reached across continents and traditions to bring you five ultimate dumpling recipes so you can enjoy these doughy wonders for breakfast, lunch, dinner and dessert.

WLFOOD // DUMPLINGS

Bacon, Egg & Sausage Breakfast Dumplings Soft egg-and-sausage-filled dumplings make a tasty breakfast nosh. This perogy-like dough could enclose any number of ingredients—to make vegetarian dumplings, sauté peppers, mushrooms or other veggies to use in place of the sausage, and omit the bacon.

Dough 2 cups all-purpose flour, plus extra for kneading 1⁄4 tsp salt 1 large egg 2 tbsp canola or other vegetable oil ½ cup very hot water

Filling 4 to 6 pork breakfast sausages or 2 large Italian or chorizo sausages 2 large eggs 2 tbsp milk or cream 2 green onions, chopped Salt and pepper, to taste 4 to 6 bacon slices, chopped Canola or other vegetable oil, for cooking

1. To make dough, stir together flour and salt in a large bowl. In a small bowl, stir together egg and oil.

Add to flour mixture and stir until crumbly and well incorporated; add hot water and stir until dough comes together. On a lightly floured surface, knead dough until smooth and elastic. Cover with a tea towel and let rest for at least 20 minutes.

2. To make filling, squeeze sausages out of their

casings into a skillet set over medium-high heat and cook, breaking up the meat with a spoon, until no longer pink. Transfer to a plate or bowl and set aside.

In a small bowl, whisk together eggs, milk, green onions and salt and pepper to taste. Pour into skillet and cook, stirring with a heatproof spatula, until eggs are set. Transfer to the plate with the sausage.

3. Cut dough into a few pieces and roll each into an

inch-thick rope. Cut off inch-long pieces and roll into circles that are about ¼-inch thick. Fill each circle with a small amount of sausage and egg, fold over to enclose and pinch around edge to seal. Place seam side up, like a potsticker, as you fill the rest.

D OUG H S A N D D O N’ T S Avoid the Re-roll

Cutting and re-rolling the dough can make your finished dumplings tough. To eliminate scraps, roll the dough into logs, cut the log into pieces and then roll each piece.

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4. To cook your dumplings, set a large, heavy skillet over medium-high heat, add bacon (if using) and a drizzle of oil and cook until bacon is crisp.

Bring a medium pot of water to a boil, lower dumplings in and cook for 3 to 4 minutes; they’ll float faster than perogies but will need a few minutes to cook the dough through. Remove from water with a slotted spoon and transfer to the hot pan, browning quickly in the bacon drippings.

Serve warm. Makes about 2 dozen dumplings.

Squash and Chickpea Dumplings Similar to falafel, these soft vegetable dumplings are made with grated squash and chickpeas, browned like meatballs and simmered in tomato sauce. They’re delicious on their own or on a bed of grains, or omit the tomato sauce and serve as bite-sized appetizers.

1 cup canned chickpeas, rinsed and drained 1 packed cup grated butternut squash ¼ cup chopped fresh cilantro, plus extra for garnish 2 green onions, chopped 2 garlic cloves, crushed 1 tsp curry powder or paste 1 tsp cumin Salt, to taste Pinch red chili flakes 3 tbsp flour (all-purpose, rice or chickpea) Canola or olive oil, for cooking ½ to 1 cup crushed tomatoes ¼ cup water Thick plain yogurt, for serving (optional)

1. In bowl of a food processor, combine chickpeas, grated squash, cilantro, green onions, garlic, curry powder or paste, cumin, salt and chili flakes and pulse until chunky and just combined, scraping down side of bowl as needed. Add flour and pulse again just until mixture comes together.

2. Set a large, heavy skillet over medium-high

heat and add a generous drizzle of oil. Roll chickpea-squash mixture into walnut-sized balls and cook, rolling around in the pan until more or less browned on all sides. Turn heat down, carefully add crushed tomatoes and water (it will splatter), swirl the pan to incorporate them, then cover and simmer for 10 to 15 minutes. Dumplings should be tender and heated through, the tomato sauce slightly reduced. Season with salt, if needed, and serve with a dollop of yogurt and some extra cilantro, if you like. Makes about 18 dumplings.

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WLFOOD // DUMPLINGS

Old-Fashioned Chicken Stew with Dumplings Chicken stew is a classic vehicle for doughy dumplings that steam on top as the stew simmers. Similar to chicken pot pie with dumplings instead of pastry, it’s the ultimate comfort dish when the weather turns chilly.

Chicken Stew Olive or canola oil, for cooking 6 to 8 skinless, bone-in chicken thighs 1 tbsp butter 1 medium onion, finely chopped 2 to 3 sprigs fresh thyme 3 tbsp all-purpose flour 4 cups chicken stock 1 carrot, finely chopped ½ cup frozen green peas ⅓ cup half and half or whipping cream

Gouda Dumplings 1⅓ cups all-purpose flour 1½ tsp baking powder ¼ tsp salt ½ cup grated aged Gouda 1 cup whipping cream

1. Heat a drizzle of oil in a wide, heavy Dutch oven over medium-high heat and brown chicken on all sides. Transfer to a plate. Add butter, onions and thyme (pull leaves off the stems) to the pan and cook for 3 to 4 minutes or until soft. Add flour and stir to coat the onions. Add stock, return chicken to pot and bring to a simmer. Cover and cook for 15 minutes, until chicken has cooked through and gravy has thickened.

Stir in carrot, peas and cream.

2. Meanwhile, stir together flour, baking

powder and salt. Toss in grated Gouda.

Add cream and stir until you have a sticky dough. Drop by the spoonful onto the simmering stew, spacing an inch or so apart.

Cover and cook until dumplings have doubled in size and are springy to the touch (about 15 minutes). Serves 6.

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DippingSauce

To make dipping sauce, mix ginger with about 2 parts soy sauce to 1 part vinegar, or to taste..

Xiao Long Bao (Shanghai Soup Dumplings) If you’ve ever been out for dim sum, you’ve likely tried xiao long bao—soup dumplings filled with a nugget of seasoned pork and a burst of warm broth.

It’s a staple of Shanghai cuisine and something most people don’t make at home, because it’s no easy feat to get soup inside a dumpling. Except, that is, when the stock is chilled and gelled—add a cube or two of flavourful chicken gel as you fill your dumpling (the ham or sausage alongside adds flavour), and it reliquefies as the dumplings steam. It’s like molecular gastronomy before that was even a thing.

Stock Bones from 1 roasted chicken 1 small carrot, cut into chunks A few slices of ham or Asian-style cured sausage (optional) A few sprigs of cilantro or parsley 1 green onion Big pinch salt 1 tbsp plain gelatin

d oug h s a n d d o n’ t s Wrap Hack

If dumpling wrappers don’t stick (most are coated with a layer of cornstarch), add another drop of water.

Dumplings 1 lb ground pork ¼ cup chopped cilantro (stems too) 2 green onions, finely chopped 2 tbsp soy sauce 2 tsp grated fresh ginger 1 to 2 garlic cloves, finely crushed 2 tsp brown sugar 1 tsp sriracha or garlic-chili paste (optional) 1 pkg wonton wrappers, round or square

Dipping Sauce Thinly sliced fresh ginger Dark soy sauce Rice vinegar Pinch dried red chili flakes

1. Combine all stock ingredients except gelatin in a large saucepan, cover with water and bring to a simmer over low heat. Cook for 30 to 45 minutes, or until you have a rich-tasting stock. Strain through a sieve or colander and pour stock back into the saucepan.

Sprinkle gelatin overtop (you should have about 2 cups of stock—reduce the gelatin if you have less) and let sit for a minute to soften. Return to a simmer, stirring to dissolve the gelatin completely. Pour into a loaf pan or other dish and refrigerate until firm.

2. To make filling, combine ground pork, cilantro, green onions, soy sauce, ginger, garlic, brown sugar and sriracha, mixing gently with your hands.

3. To assemble dumplings, put some water in a

small dish and find a clean work surface, like a chopping board. Cut gelled stock into small ⅓-inch squares. Place a few dumpling wrappers at a time on

the board, and brush around edges with water using a pastry brush or your finger. Place a small spoonful of pork mixture in the middle of each wrapper, along with a square or two of gelled stock. Gather dumpling up into the palm of your hand and pleat it all around the edges using your thumb, twisting in a small knot at the top to close.

4. As they’re assembled, place on a parchment-lined sheet and cover with a tea towel. Steam over simmering water in a bamboo steamer basket or on a layer of parchment, cheesecloth or cabbage leaves for 12 to 15 minutes or until cooked through.

Stock Tip

The filling and stock for xiao long bao can be made up to three days in advance and refrigerated; fill them just before steaming.

westernliving.ca / o c t o b e r

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WLFOOD // DUMPLINGS

BlackberryBlueberry Grunt Blueberry grunt is a classic Eastern Canadian dessert, named for the sound the dumplings make as they cook on top of a pot of simmering berries. To make on the stovetop, simmer fruit in a large, deep skillet until it starts to break down and release its juices, then drop the dumpling batter in spoonfuls on the surface, cover and cook until they’re springy to the touch. Or if you like crunchy, golden biscuits on top, bake in the oven. Make sure you have vanilla ice cream or whipped cream on hand to dollop on top.

Fruit 2 cups fresh or frozen blueberries 2 cups fresh or frozen blackberries ½ cup sugar 1 tsp cornstarch

Dumplings

Ext Oo h Food stylist Tracey Kusiewicz loves to add a squeeze of lemon and a pinch of cinnamon..

1½ cups all-purpose flour 2 tbsp sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk 1 egg

1. Preheat oven to 375˚F. Put berries into a deep-dish pie plate or baking dish. Stir together sugar and cornstarch, sprinkle over berries and gently toss to combine. Slide into oven for 20 minutes while you make the dumpling batter.

2. In a medium bowl, stir together

flour, sugar, baking powder and salt.

In a small bowl or measuring cup, stir milk and egg together with a fork.

Add to dry ingredients and stir just until you have a sticky dough.

3. Remove pan from the oven, give

berries a quick stir, and drop large spoonfuls of the dumpling batter over the surface. Return to oven for 20 minutes or until dumplings are golden and fruit is bubbly. Serves 6.

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VIEW OVERLOOKING FAIRWINDS MARINA

Fairwinds is a masterfully executed residential community that enjoys the temperate climate of central Vancouver Island. This means a year-round, active lifestyle for Fairwinds’ current 600+ homeowners, who enjoy outstanding natural and man-made amenities - all of which are open 365 days a year! With a relaxed yet sophisticated lifestyle, on the rugged coastline of Vancouver Island, Fairwinds is still only minutes from shops and services and is easily accessible by land, sea or air. And the best news of all is, we’re about ready to welcome some new, like-minded individuals into the Fairwinds community.

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TRAVEL

T H E W E S T // W O R L D W I D E // W E E K E N D G E T AWA Y S // N E I G H B O U R H O O D S // R O A D T R I P S

Such Great Heights The Explora lodge in Peru’s Sacred Valley is in keeping with the high-end Chilean company’s hospitality playbook: find the most beautiful and isolated parts of South America and create small but luxurious ecolodges. Our travel editor, Neal McLennan, spent a week at this high-altitude hotel, hiking, biking and not running into any other tourists. See the story starting on page 84.

Modern Marvel Architect José Cruz Ovalle has created a building that’s both futuristic and pays homage to the area’s traditional materials.

westernliving.ca / o c t o b e r

2017 79

WLTRAVEL // 48 HOURS IN MENDOCINO

SLOW RIDE

Mendocino—both town and county—may be less than three hours north of San Francisco, but its combo of rolling green hills, farm animals, vineyards and Dr. Seuss-inspired shrubbery feels like a world away.

B Y B R I T TA N Y T I P L A DY

The night ends on a perfectly oldfashioned note: a fire crackling in the background as the swells of the Pacific crash into the cliffs below.

FRIDAY If you’re driving, you can hug the curvy (very, very curvy) Pacific Coast Highway all the way up the coast if you like, but the path less taken, accessed from Anderson Valley, wears its charms closer to its chest. This remote region (be sure to set your email to out of office; cell service is sparse here) is home to some of California’s most renowned cool-climate pinot noirs—think the opposite of Meiomi. And while many bold names—Williams Selyem,

8 0 o c t o b e r 2 0 1 7 / westernliving.ca

Cakebread—grow grapes here, it’s the familyowned spots, such as Yorkville Cellars, that give the truest sense of place. Their quaint tasting room is surrounded by Mendocino’s vast unspoiled topography, and their wines are atypical for Anderson Valley—no pinot.

Best of all, you don’t have to spit your pinot if you hunker down for the night at the Madrones in Philo. This boutique spot blends Mediterranean architecture, nine

luxe rooms and an agora-esque collection of very petite satellite tasting rooms from some of the region’s smaller wineries, such as the absolutely amazing Drew Cellars. Enjoy a glass of their legendary Fog-Eater pinot before

Wine O’Clock

The wonderfully old-school Yorkville Cellars (below) captures the laid-back vibe of the Anderson Valley.

WLTRAVEL // 48 hours in mendocino

heading out to dinner at the Bewildered Pig. The farmhouse-chic spot rocks a desert-style patio bordered with loose gravel and cacti, and chef/co-owner Janelle Weaver is a force with seasonal ingredients like spring onion and asparagus soup followed by stinging nettle pasta with rabbit ragu. The wine list is populated by nearby friends but, for fun, give the abundant pinot a pass and try a local syrah, like the amazing offering from Baxter.

Local Heroes

SATURDAY After checkout, hit Highway 128 en route to Mendocino, but save some time for a stop at the small, spaghetti western-inspired town of Boonville for a stroll—it won’t take long— and then amble over to Pennyroyal Farm.

Operated by Sarah Cahn Bennett and Erika Scharfen, the 23-acre property is both a goat and sheep farm, and you’re here to snag a chunk of their legendary farmstead cheese (the soft blueberry laychee cheese will pair nicely with rosé in your room later in the evening). Plow on toward the smell of sea air and in no time you’ll be rolling into the town of Mendocino, perched cliffside on a spectacular bluff above the Pacific. There’ll be time to explore the town in the morning, but for now pull into the Little River Inn. The historic 8 2 o c t o b e r 2 0 1 7 / westernliving.ca

property—currently being operated by the fifth generation of family owners—channels a Victorian vibe with its gabled architecture and perfectly manicured lawns. Leave the car parked and grab a bite at the on-site restaurant, where chef Marc Dym has long set the standard for fine dining in the area with elevated locavorism like his indulgent abalone fritters. The night ends on a perfectly oldfashioned note: a fire crackling in your room as the swells of the Pacifc crash into the cliffs below. Sleep will come easy.

SUNDAY If you wanted to get up early, you could sneak in 18 holes at Little River’s course or put in a quick set of tennis, but your main priority is

a few hours in town before the weekend ends.

Spend a bit of time strolling among among the best-preserved Victorian architecture on the West Coast (much of the town is on the National Register of Historic Places) and poking into shops that have a distinctly artistic bent. When it’s time to head back to the big city, take Highway 101, as it will allow for a quick hike through the Montgomery Woods State Natural Reserve. This remote park (there’s a decent chance you’ll have it all to yourself) is home to some of California’s ancient old-growth redwoods, and it has larger trees than the more famous Muir Woods park near San Francisco. And a contemplative stroll through these giants is the perfect place to plan your next trip to Mendocino.

Little River Inn: Michael Ryan

The historic Little River Inn (top), the king salmon at the Bewildered Pig (inset) and the famed goat cheese from Pennyroyal Farm (bottom right) are three area highlights.

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WLTRAVEL // MY NEIGHBOURHOOD

2 The rice balls from the Jinli street market are drizzled in sweet syrup and sprinkled with sesame seeds.

3

1

DO YOU CHENGDU?

1 The Jinli street market of Chengdu is full of food vendors you would never find in Vancouver. It’s amazing to watch them cook because every movement is so theatrical. My favourite is the sweet rice balls.

2 Chengdu Research Base of Giant Panda Breeding has the world’s most successful research facility for captive panda breeding. It’s hilarious, and adorable, to watch them curl up on their bums and munch stacks of bamboo for hours.

Creative director Karin Bohn finds fresh inspiration in this bustling Sichuan city.

3 I like to walk around taking pictures of all the amazing hand-carved and -painted doors in Kuan Alley.

They are a beautiful representation of the city’s culture and give me tons of ideas for details in my projects.

Working on a three-storey penthouse project this past spring brought House of Bohn creative director Karin Bohn all the way to Chengdu, China, Sichuan’s capital city and home to sizzling hot pot, ancient architecture and (most importantly) some seriously cuddly critters.

4 AvroKO is one of my favourite design firms, so it was amazing to visit the Temple House Bar they designed.

The amount of customization in everything they do, from the light fixtures to the patterns in the floor tile, is so inspiring to see. No detail in the design is overlooked.

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4 Kristin Korch; Temple House Bar: Jason Lang

The markets are so full of life and energy. Exploring them is like touring a labyrinth of culture and endless treasures.

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2017-08-02 3:17 PM

The Western Living e-newsletter brings you inspired home and entertaining ideas three times a week, including: • Exclusive home tours • Design advice from the pros • Wine picks • Fabulous events • Must-try dishes from our Recipe Finder PLUS entertaining tips, fantastic contests, getaway guides, cooking tips, and everything else you need to know to live life well in the West.

WLTRAVEL // PERU

INTO THIN AIR Peru’s Sacred Valley may be home to tourist-magnet Machu Picchu, but it also has 20,000-foot peaks, epic hiking and mountain biking far from the madding crowds.

by NEAL McLENNAN

“D

Ice, Ice Baby Some guests get up close and personal with the high alpine in the Sacred Valley.

o you know how many types of potatoes Peru has?”

It’s day two at the new Explora lodge in Peru’s Sacred Valley and our guide, Vigner, is using the Socratic approach to keep our minds off the combo of hiking and thin air— namely, to quiz us on Peru factoids.

“Over 4,000,” I reply with as much gusto as my spent lungs can muster at 13,000 feet.

My fellow hikers—two Brooklyn hipsters on a short break and a quartet of impossibly good-looking Brazilians—seem seriously impressed, so I’m loath to burst their bubble and tell them that Abel, my guide on yesterday’s hike, had already quizzed me.

But before he can ask us about the intricate road system of the Incan empire, we round a corner and are struck dumb by the panorama before us—our lodge, located about 4,000 feet below us, and the twin peaks of mountains Sahuasiray and La Veronica towering 6,000 feet above us. And we’re only on an acclimatization hike.

If visitors to Peru know anything about the Sacred Valley, it’s the quaint little archaeological site called Machu Picchu— with its cool 1.4 million visitors a year— that sits at the valley’s western reaches, but ironically it’s the sparsely visited area between bucket-list central and the colonial city of Cuzco that features the area’s most spectacular vistas and hiking. This outdoor playground was long the secret purview of two groups: the backpackers who came across this area while taking the cheap way to Machu Picchu and fell in love, and hard-core mountain bikers. Being neither of those, it took the luxe eco-chain Explora opening an architectural marvel to ping the destination on my radar. westernliving.ca / o c t o b e r

2017 87

WLTRAVEL // peru

E for Effort

The high-altitude hikes are not for couch potatoes, but you’ll likely have the terrain all to yourself (above), save for a few random signs of ancient civilization (bottom, left). You’ll be happy to be embraced by the luxury of the lodge (above, left) on your return.

Like many of Explora’s properties, the combination of remote location (it’s set among acres of mature maize fields) and high design (architect José Cruz Ovalle used traditional materials in crafting the radically modern facade and spartan interiors) screams James Bond villain. But the reality is—given that you’re here to basically hike, bike and eat—you end up having much more meaningful interaction with the staff here than at many resorts. Take, for example, your nightly consultation with the guides: after a dinner (a blend of Michelin-level preparation with at least one of those 4,000 varieties of potatoes) that seems more at home in the food-obsessed capital of Lima than at this isolated outpost, you cozy up to a corner of the great room with a guide and a slew of topographical maps to plan the following day’s adventures. Each night my routine is the same: acting like a child at some dessert buffet by pointing to the highest, toughest hike, only to have my guide tactfully ease me into a hike I might be able to complete.

The added issue here is the very real possibility of altitude sickness (the resort’s highest hike brushes 16,400 feet in elevation), so for a weekend warrior who lives at sea level, precautions must be taken, which is why the first two days are spent on acclimatization hikes, where less time is spent at high altitude, allowing the body to slowly get used to the thin air. But after those few preparatory days I feel ready to summit something, so my guide grudgingly agrees to take a few of us across the valley for a full-day hike that gets real high. There’s a giddy excitement as four of us pile into a van to chug toward the trailhead— we had all acclimatized well and we are taking the preventive drug Diamox, so we feel ready to tackle some elevation. As the van switchbacks up the side of the mountain, the dense verdancy of the valley 8 8 o c t o b e r 2 0 1 7 / westernliving.ca

gives way to smaller groupings of trees and, finally, as we near our starting point, no trees at all. The Incan empire may be long gone, but make no mistake; this is still very much Incan territory. Quechua is more widely spoken than Spanish, the traditional garb of oddly shaped ten-gallon hats for the men and bright handwoven blankets used as shawls is ever present, and while there are roads and modern trucks, they’re often used to transport teams of oxen to plow fields much the way they would have three centuries ago.

And, 15 minutes into the hike, everything does look like it must have three centuries ago—fences made of stacked stone, the rare shepherd’s cabin burning peat for warmth—and we walk miles without ever seeing another soul. But as rich as the cultural backdrop is, it pales in comparison to the natural beauty. One of our group says it reminds her of northern Scotland, another, the Ural Mountains. To me, it looks like a happier version of Mordor, but we ultimately agree it’s fundamentally like no place we’ve ever seen. Imagine if the lichen you see on a mountain rock found a way to spread over an entire rugged landscape and you might have an idea. And, for the most part, the scenery is so striking that we forget the effects the exertion and thin air are having.

For the most part. The steep pitches, which are thankfully few, resemble scenes from mountain climbing documentaries—slumped shoulders, one step at a time, sucking air through your teeth trying to get some fuel for your lungs. As we near what seems like the summit, I pull out my iPhone and pull up my newly installed altimeter app. It reads 14,432 feet. I would belt out a yahoo if it weren’t for the expenditure of oxygen required. But soon enough (well, not really soon enough, but well before passing out) we’re descending, moving past a series of still

Machu Picchu: Ksenia Ragozina

One of the more popular hikes is to the Incan archaeological site of Moray, where terraces of farmland were used as sort of an early crop experiment.

lakes—and, in a peculiar inverse thanks to the ever-thickening air, the tired legs perk up with each step. By the time we set up a little picnic in the open ruin of an old farmhouse, I’m almost ready to start hiking back up again. Almost.

Pulling back into Explora after an eight-hour day, the near necessity of the lodging’s luxeness seems evident. I can’t wait to amble back into my beautifully minimal room and let the rain shower pelt my tired muscles, and the rewarding pint of Barbarian craft beer from Lima seems sent from heaven (which, by my estimation, is only slightly higher than we were today). The night unfolds in a melange of ceviche, Chilean pinot, potatoes and me pulling out my altimeter to show the recently arrived guest what they’ll be doing in a few short days.

New heights are literally reached each day. On subsequent days, Incan ruins factor in, as does some gnarly but satisfying downhill mountain biking, and my one brush with altitude sickness on a steep descent is immediately put in abeyance by my guide, who reaches into his backpack for a Ziploc bag of green leaves.

“Chew on these,” he says, and within minutes of loading a wad the size of a tennis ball into my mouth, my headache disappears. And then my mouth turns briefly tingly before zoning completely out to full numbness. Even before I can ask “what is this?” I know the answer: coca leaves, legal in their raw state and part of the cultural fabric here.

By week’s end I’ve ironically reached full acclimatization just in time to have to go. I ask about the possibility of bringing some of the headache-alleviating leaves with me, but the answer is a polite, but firm, no. Take only your memories, as the saying goes, which, in this place, I’m just fine with.

Machu Picchu

Whether you lose your mind over Machu Picchu or can’t figure what all the fuss is about, you’ve still got to see it if you’ve spent all the time and money required to get to Peru. So, an insider’s tip: spend a little more (well, a lot more, actually) and have Explora book you on the Hiram Bingham train, a time machine built out of mahogany, white-jacket service and bubbly that will see you arrive at the very crowded destination all smiles and dignity. From $475, belmond.com westernliving.ca / o c t o b e r

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T‍ ה‏L�k

MODERN VINTAGE

Bring heritage and contemporary elements together around a neutral colour palette.

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D E S I G N E D B Y n, K M n d K s n k Ar i c , C Â

When Frank Architecture was tasked with renovating this vacant suite in a Calgary heritage building, they started from scratch. Principals Kate Allen, Kelly Morrison and Kristen Lien pulled off the drywall to expose the existing brick and then layered on modern details—an imported-from-Italy Scavolini kitchen, an angular light fi xture and smooth Corian countertops. The sleek finishes are a textural contrast to the rugged brick and warm, weathered floor, but a grey-toned palette—colours natural to the space—ties all of the elements, old and new, together, “to work with the character of the existing building,� says Lien.

Portrait: Nathan Elson; room: Alison Andersen

WL // TRADE SECRETS

Monika Deol

CAN A FINANCIAL PORTRAIT C A P T U R E T H E R E A L YO U ?

Artists take time to understand their subjects. So does CIBC Private Wealth Management. We go deeper and look beyond the surface to create a financial portrait that uniquely reflects who you are and what you value.

See what CIBC Private Wealth Management can achieve for you. Visit cibcprivatewealth.com.

CIBC Private Wealth Client as painted by Jen Mann