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VOLUME 49
NUMBER 1
JAN/FEB
F E AT U R E S
WINE AWARDS 27 Our Picks
for 2016
Now in its 12th year, our Wine Awards list is your go-to guide for wine selection in this city—and, yes, there are amazing $15 bottles. We’ll tell you which ones
Cover: photography by Eydis Einarsdóttir, Glassware courtesy of Atkinson’s; This page: David Strongman
48 The Making
of a Gallery
Michael Audain’s unbelievable art collection has finally found its home—in Whistler of all places. How that came to be By Neal McLennan
J A N U A R Y/ F E B R U A R Y 2 O 1 6 | VA N C O U V E R M A G A Z I N E
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JAN/FEB
***
“‘RYAN CAN’T SIT STILL, HE TALKS TOO MUCH.’ THAT’S WHAT THEY USED TO SAY ABOUT ME.”
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24 TASTE MAKER
60 PERSONAL SHOPPER The
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other cities fret about being worldclass, Vancouver gets on with the business of actually being that way
BRIEF DISH 14 VANCOUVER LIFE Where better
to spend a cold Sunday afternoon in February than the Stanley Park pitch and putt? Plus, the city’s curiously cool attitude toward TED
PG.16
Vancouver’s favourite new high-end department store comes complete with a new restaurant. But is Nordstrom’s thirdfloor Bistro Verde any good?
16 URBAN FIX
26 MIX MASTER
How ambitious developer Ryan Beedie is reshaping Vancouver—but carefully
Calvados, an under-appreciated spirit, makes for an interesting Old Fashioned
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62 MODEL CITIZEN The
woman behind North Vancouver’s makeup emporium, Kiss and Makeup, adds a new boutique to her arsenal
74 SNAP CHATTER Joe
Fortes 30th Anniversary, Find the Aston, and the Luminary Award
64 MY SPACE
20 THE ESSENTIALS
John Skinner, owner of Painted Rock Estate Winery, is a bit of a rolling stone—and this is where he presses pause
Celebrate the dark winter season with a dose of heavy metal when Black Sabbath comes to Vancouver
66 FIELD TRIP
Is Vancouver Island the next vino vanguard? Its cool clime might just be the clue
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4
Matthew Chen; Andrew Querner; Basquiat: The Montreal Museum of Fine Arts, Gift of Ira Young. © Estate of Jean-Michel Basquiat / SODRAC (2016); Evaan Kheraj
THE
VA N C O U V E R M A G A Z I N E | J A N U A R Y/ F E B R U A R Y 2 O 1 6
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An intimate collection of 58 design-led homes set in a prime location in Vancouver’s storied West End, the first project by the Inform + Intracorp partnership rethinks
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Frances Bula, Mario Canseco, DJ Kearney, Neal McLennan, Fiona Morrow, Malcolm Parry, Gary Ross, Timothy Taylor CONTRIBUTING ARTISTS
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+
WITH GREAT POWER, CAME GREAT CONVERSATION MONDAY, NOVEMBER 9, 2015
Thank you to our speakers, Katherine and Janet McCartney, and to the 100+ guests who attended the final M Power event of 2015! The buzz was palpable as more than a 100 people gathered at the luxurious Brian Jessel BMW showroom to hear the story of how the TED Conference—that annual gathering of the biggest global names in technology, entertainment and design—chose Vancouver as its headquarters. Local organizers Janet and Katherine McCartney, of PDW Inc., captivated the audience with their tales of star power and the event’s deep and subtle benefit to the city.
Brian Jessel BMW managing partner Jim Murray
AND GREAT NEWS!
The city’s most exclusive speaker series, powered by Vancouver magazine’s 2015 Power 50 list, is back at Brian Jessel BMW for another year! Our first event of 2016 is in April, so register now at VanMag.com/MPower and check back often for speaker updates. Seating is limited, so don’t delay. THANK YOU TO OUR EVENT PARTNERS
Vancouver publisher Tom Gierasimczuk in conversation with Janet (centre) and Katherine McCartney
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“These first two months of 2016 feature two events that are the envy of cities around the world, but will in all likelihood fly under the radar for most Vancouverites”
World Classy as a recovering torontonian, i love how vancouver and our surrounding region doesn’t have a bizarre obsession with becoming a world-class city. We just do our own thing and if others want to come hang out, then they’ll probably find that they’re better for doing so. These first two months of 2016 feature two events that are the envy of cities around the world, but will in all likelihood fly under the radar for most Vancouverites too busy timing snowfalls on the local mountains or crawling out from under their holiday bills. Nonetheless, we present an examination of both because of their improvements in the place we call home, both actual and potential. On page 58, we profile Michael Audain’s bold new art museum in Whistler, one that writer Neal McLennan says “will be a raft of firsts; the first privately funded museum of this scale in the province’s history, the first art museum in Whistler, the first museum dedicated to spanning British Columbia’s art from pre-contact to modern day. Most importantly, it will be the crowning gift of man who has spent a good part of his lifetime engaged in the pursuit of philanthropy.” On page 14, meanwhile, I took advantage of our shorthanded editorial department (we’re mercifully back at full capacity now) to dust off the ol’ journalism degree and preview the TED Conference’s third year in Vancouver and what the city is doing to tap into all those captains of industry, tech and entertainment descending on the Vancouver Convention Centre. Elon Musk strolling the seawall, the founders of Google right behind him—it’s a tremendous opportunity to milk this global gathering for long-term benefit of the city. That’s especially true given that, as one person responsible for bringing TED here noted, “These are the mayor’s people!” Rounding things out this issue are the 12th annual Vancouver International Wine Awards. Tasted and ranked by some of the best palates in the country, it is a vital reference for enlightened wine lovers who shop for their nectar locally. And yes, feel free to bring it with you to Bellingham as well. VM
tomg@vanmag.com
10
THIS IS THE LAST ISSUE OF VANCOUVER MAGAZINE IN ITS CURRENT ITERATION. We are blowing it up and redesigning the print edition in March, complete with easier navigation, more visual impact, and even more indispensable insight, tips, and tricks to own this city like never before. Sign up for our newsletter at Vanmag.com or follow us @vanmag_com for a chance to get an invite to the re-launch party
Portrait: Evaan Kheraj; Styling: Luisa Rino; Outfit provided courtesy of Holt Renfrew
TOM GIERASIMCZUK
COMING NEXT MONTH
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THE
PG. 16
The month in politics, real estate, business & culture
What’s Old Is New
UBC has now built several structures primarily through the use of B.C.’s favourite export, wood, including the new AMS Student Nest and the Centre for Interactive Research on Sustainability
on a hot june day in 1886, just two months into Vancouver’s existence, a flame breached the newly incorporated city and burned everything to the ground in under an hour. In the weeks that followed, a new city was built over the ashes, this time with less wood and more brick. Look out at Vancouver’s skyline now and you’ll see a lot of concrete. B.C.’s most abundant resource, wood, has been trusted for two-storey homes, not towers. Wood, the thinking went, is a fire hazard and too weak to scale. But century-old conventional wisdom is changing. Last fall, both the Vancouver Art Gallery and UBC unveiled plans for massive wood structures: a new art gallery composed of colossal wooden boxes and an 18-storey student residence, respectively. In 2014, it was the six-storey Wood Innovation and Design Centre in Prince George. What makes these buildings possible is a new wood material called cross-laminated timber (CLT), manufactured at Penticton-based Structurlam Products. CLT is incredibly dense, making it both strong enough to support towers and, importantly, very fire resistant.
Acton Ostry Architects
J A N U A R Y/ F E B R U A R Y 2 O 1 6 | VA N C O U V E R M A G A Z I N E
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LEFT: MICHAEL GREEN IN THE SOCIAL SPACES AT TED2015 - TRUTH AND DARE. RIGHT: HOST CHRIS
THE
ANDERSON SPEAKS WITH LAURA SCHULZ AT TED2015
Tr e n d i n g S t o r i e s
- TRUTH AND DARE, SESSION 2, AT THE VANCOUVER CONVENTION CENTRE
POWER
Influx of Influence
It’s March 2014 and Vancouver is hosting its first TED Conference (as in Technology, Entertainment, The iconic TED Conference and its and Design), the 1,200-person, visiting captains of industry are back in US$7,500-per-ticket, five-day town on Feb. 15. The City of Vancouver “brain spa” (as local organizers is trying to harness the (renewable) call it) gathering of some of the energy it will create wealthiest and most powerful people on the planet. Since 1984 al gore, munching on some they’ve come to Monterey, to Long masala from Vij’s Railway Express, Beach, and for the past two years is seated at a picnic table outside to Vancouver to see dozens of the Vancouver Convention Centre 18-minute insights ranging from while lunchtime office workers black hole theory to zombie insects stroll by obliviously. A few feet to Edward Snowden beaming in away, the founders of Google, Larry live from parts unknown. It’s a Page and Sergey Brin, queue at a US$50-million business spanning Tacofino food truck, craning their ubiquitous online videos, grants, necks to catch glimpse of the misty books, and more. North Shore mountains behind But it’s all about those five them in pensive appreciation. Or is days in Vancouver, and everyit a eureka moment of self-piloting thing grows from that pilgrimage float planes? by the global cognoscenti with
A
14
means. When Bill Gates or Sting or Cameron Diaz rush into the custom-built, temporary, locally sourced cedar-wood theatre in the west ballroom of the Vancouver Convention Centre, jostling for the best seat as if on the 99 B-Line, they are, quite possibly, the largest concentration of wealth anywhere at that particular time. Vancouver has benefited from all that star power. In 2014, Canada’s Chris Hadfield helped a local concert fundraising for the Greater Food Bank Society raise thousands more when he corralled a few musically-inclined TED speakers to tweet their guest appearances. Last year Michael Green’s non-profit Design Build Research Institute donated the mobile terrace roof that kept billionaires dry on the convention centre terrace to Pigeon Park’s street market, and this year three of his warming huts for attendees will be helicoptered as donations to the three North Shore ski resorts. Meanwhile, the infamously exclusive event will again be accessible via live simulcasts to interested community centres, libraries, and schools months before the freshest talks are posted online. Local businesses benefit as well, aside from the blocks of $2,000 hotel rooms and attendee tours of local innovative companies and schools. Six weeks after the 2014 TED, Microsoft announced its Vancouver expansion and 400 associated new jobs. Burnaby’s General Fusion Inc. appointed astronaut Mark Kelly to its ninemember advisory council and received significant investment from Amazon’s Jeff Bezos, both of whom attended the event. Given how closely this spectacle of progressive politics, local procurement, and green everything
Truth and Dare, Session 2: James Duncan Davidson/TED; Michael Green: Ryan Lash/TED
BRIEF
VA N C O U V E R L I F E
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Warren Goldswain
aligns with Mayor Gregor Robertson’s Vancouver, the city has spent the past two years trying to figure out how to align itself with this influx of influence. Mayor Robertson has represented at TED after-parties the past two years, but there hasn’t been any official kickoff or welcome for what many refer to as the “Digital Davos.” Greg Klassen, who as CEO of the Canadian Tourism Commission (now Destination Canada) helped land the conference, says that it’s the local government’s turn to pitch in. “Tourism helped bring TED here, but we expected it would get help when tourism support ran out,” he says. “TED’s values of philanthropy, sustainability, and green tech are the city’s stated values. These are the mayor’s people.” While the mayor’s chief of staff, Mike Magee, points out the city’s support for the event— “We’ve helped TED sell its donor passes since the first event to wealthy locals”—he does acknowledge more ambitious collaboration this year. “Council just committed to having Vancouver be a 100 percent renewable-energy city by 2050, and we’re confident we can do this by 2035,” Magee says, adding that he’s been in conversation with Bowen Island-based Wade Davis, a TED speaker and National Geographic Explorerin-Residence. “With Wade and people like Elon Musk in town, we want to state our dedication to making Vancouver a renewable energy demonstration city. Once the Mayor and I return from [the Paris Climate Conference] with targets for making this happen, the next global event will be TED, which is a goodplace to announce the intent.” —Tom Gierasimczuk
SPORT
A Brief History of TED 1984 TED launched as a one-off event by Richard Saul Wurman
1990 TED becomes an annual event in Monterey, California
2001 Wurman sells the conference to current curator Chris Anderson, a media entrepreneur
2006 TED takes to the Internet and establishes its current ubiquity via online videos
2009 After squeezing 1,300 delegates into a space designed for 500, TED goes bigger in Long Beach, California
2013 TED announces its move to Vancouver
2014 The first TED conference outside of California is held in March in Vancouver and Whistler
2015 TED organizers announce that TED will stay in Vancouver until at least 2020
FIELD NOTES FOR WINTER PITCH AND PUTT A good walk unspoiled The pitch and putt at Stanley Park
a junior golfing phenom, who gave the
is often listed among the city’s hidden
game up as an adult. He seldom even
gems. It’s fi tting, then, that it shines
removes his backpack, which contains
the brightest when nobody’s actually
a veritable mini-bar, before hitting the
looking at it. In the winter the grounds
ball—almost ashamed of his swing,
are nominally maintained, the old stone
which, to this day, is pure as quince
clubhouse left unstaffed. You can sim-
paste. It’s this kind of creature that you
ply walk on with your putter and what
spy in the January mist in Stanley Park,
the old golfers called a niblick and play
who has found some truth, playing
it as is. In these conditions, the pitch
for the skunks and spotted towhees,
and putt reveals its true self.
drenched in the rain.
With no driving range or practice
Rupert Park, by contrast, is a fever
greens, the first hole is a cold open.
dream. If you want to emasculate a
It would feel a little too much like real
golfer who thinks they’re too good for
golf except for the emphatic sign that
pitch and putt, take them, on a wet,
reminds you to “enjoy your game!” And
windy day, to Rupert, with its ponds and
another that tells you how to co-exist
tiny greens atop the knolls. The only
with coyotes. And also the fact that the
mean hole you find at Stanley Park is
fairway has a square footage barely
the seventh, which runs up a hill before
larger than your condo.
the green breaks back down in differ-
It’s not until the third hole that the
ent directions. Those who play regular
golf course begins to melt away and
golf have a tendency to overthink the
you enter the shire. The bench is set
seventh hole.
back deep into the bushes, behind the
They also have a tendency—not
tee box. In the summer, this is where
having paid green fees—to simply walk
most of us crack our first cold tin. In the
off at the ninth. However, the tenth,
winter—with nobody on your tail—you
which looks out to Second Beach,
can pour mulled wine and linger. The
where the air is a little saltier, feels
hole runs down a gentle slope. You suck
like an entirely new round. Here, you
the scent of the Ted and Mary Greig
feel the human history as much as the
Rhododendron Garden into your lungs
flow of the West Coast. In a park where
and take your first big swing of the day.
Warren Harding’s memorial co-exists
You’ll land, but the declivity will carry
with Frances E. Willard’s camellia bush,
you onto the green. Even if you’re in the
it’s the little plaque on the bench at
heavy grass, you’re putting for birdie.
the 13th hole, dedicated to Elizabeth
Avoid the prehistoric-looking ferns
(Bessie) Shaw, that kind of gets you.
to the right of the fourth green. Should
You’ll be soaked to the bone here, early
the rain pick up, the bench before the
in February, when the blossoms begin
fi fth is a good place to fi x yourself
to open. The plaque says: “HOLDER
a bowl of instant ramen, under the
OF 20 HOLE-IN-ONE CERTIFICATES.”
tall cedars. There are no sand traps
It says: “HER FAVORITE PLACE.” My
or water hazards anywhere in the
friend calls this hole the rapture.
course’s 1,200 yards. I like to play with
—Chris Koentges
J A N U A R Y/ F E B R U A R Y 2 O 1 6 | VA N C O U V E R M A G A Z I N E
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THE
BRIEF
URBAN FIX
FR ANCES BUL A
Civic Af fairs
Beedie owns 1000 Parker, an industrial building turned major art-studio space
Age of Ambition How Ryan Beedie is developing real estate for the Vancouver of tomorrow—or trying to photogr aph by matthew chen
I 16
in a low-slung building set on a nondescript industrial street beside Highway 1 in Burnaby, Ryan Beedie stands in front of a map that covers the entire wall of his company’s boardroom. He moves from one side to the other like an energetic teacher, pointing at one and then another of the
orange rectangles scattered across the map. This is the billion-dollar Beedie empire, one that has crept in recent years into the heart of Vancouver, popping up in some surprising places. Beedie knows the purchase price, the current value, the future of many of these pieces of land,
reeling off the numbers in his words-tumbling-over-each-other way, the style of a guy whose IQ tested at 139 and whose school years were marked by hyperactivity. “‘Ryan can’t sit still, he talks too much.’ That’s what they used to say about me,” says Beedie, 47, back at the boardroom table. “I have attention-span issues.” That restlessness, however, has paid off. Beedie has grown the Beedie Development Group by almost 20 times since he started working for his father’s company in 1993. In the last few years, he has moved it into ventures his father, Keith Beedie, wouldn’t have dreamed of. The Beedie Development Group, once an exclusively industrial operation, has entered the high-stakes world of condo building. The company made plans to develop a new Coquitlam neighbourhood of 8,000 people along the river and two towers near the new Evergreen line, also in Coquitlam. It’s in the middle of a massive project at Station Square in Burnaby. Beedie has talked about a potential redevelopment of the Kingsgate Mall site it’s leasing from the Vancouver school board, in the middle of Mount Pleasant, which is turning into a millennialfamily world at warp speed. The company is also into its second year of negotiations over a condo tower in Chinatown, a historic neighbourhood fraught with peril for outsiders bearing plans for change. That has provided some tough lessons, lessons that have made Beedie slow down and rethink. “This is new for us. Cities love us. We’re the biggest industrial developer. They treat us with such respect because we’re providing jobs and taxes. Here, we’ve had to pause, look at the lay of the land.”
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Proof that he’s also got his father’s cautiousness in him. That will affect what he does with key properties his company owns around the city. The business that became Beedie Development Group (Beedie Industrial, Beedie Living, and Beedie Capital Partners) started 70 years ago, when Keith Beedie, after dropping out of school in Grade 11 and starting a woodworking business, built his first house in Marpole in 1946. Keith turned his operation into one of the biggest local players in industrial development by the time Ryan started working for the company at age 25. But that didn’t come easily. Keith’s focus on his company had repercussions at home for Ryan, who has an unusual relationship with his father. “It’s not like he’s father of the year,” Ryan says, looking down at his day planner filled with pencilled notes. “I’m sort of the afterthought. His second wife wants to have a kid, okay, there you go. He’s a very good husband and overall a good father, but the business was his priority. We wouldn’t know what time he was getting home, 7, 7:30, 8. He kind of leaned over to me two or three years ago and said, ‘I didn’t really want more kids.’ And I knew that. Tell me something I don’t know. ‘But I’m glad I did,’ he said.” When Ryan was in his early teens, interest rates shot up and Keith struggled to keep his company above water. Ryan scrambled to get his MBA in his early 20s because he could see he was going to be needed. “My dad at the time was 65. I was a little bit worried about his health.” He started working at the company shortly after. By 2001, when Ryan was 32 and his dad was 75, he became its
“WE PUT A PAUSE ON FRASER MILLS BECAUSE WE WEREN’T SURE WHAT WE WERE DOING THERE. THE ORIGINAL CONCEPT ASSUMED THE SKYTRAIN WOULD BE COMING DOWN THAT WAY”
Clockwise, from top: MEC’s new flagship store in Olympic Village; the Crown tower in Coquitlam, next to the soonto-be-operational Evergreen Line; Ryan Beedie breaks ground on the Crown with Coquitlam Mayor Richard Stewart (left), father Keith Beedie (hat), and Helen Ghabel of the YWCA Metro Vancouver (right)
J A N U A R Y/ F E B R U A R Y 2 O 1 6 | VA N C O U V E R M A G A Z I N E
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THE
BRIEF
URBAN FIX
Civic Af fairs
president. But Keith continued to come into the office, as he does to this day, watching his son expand the company far beyond what it had been: as he bought and sold properties, as he created a wildly successful strata-style of industrial development, as he took the company into Alberta, as he upped the family’s donations to charity exponentially, as he grew into the tricky area of residential real estate four years ago. Every major step has been discussed with his dad or been about his dad. When Ryan’s friend Tom Gaglardi wanted to buy the Vancouver Canucks, Ryan wasn’t so sure. But his dad, who was a huge Canucks fan, was all for it (after further investigation, so was Ryan). His dad resisted moving the office from its longtime Kingsway location to the newer building near Canada Way and Gilmore. After Ryan talked him into it, he made sure that Keith’s new office was refurbished to look exactly like the old one, down to the weird ceiling tiles, rug, and wood panelling. One of the things Keith loves doing in that new office is watching, on his computer screen, the buildings go up at Station Square in Burnaby, a five-tower redevelopment that Ryan undertook with business partner Anthem Properties. That’s been perhaps the most successful of Beedie’s ventures. The rest have been case studies of what can go awry in the hornet’s nest of development in this region. The massive Coquitlam project is being re-worked. “We put a pause on Fraser Mills because we weren’t sure exactly what we were doing there. The original design concept kind of assumed the SkyTrain would be coming down that way,” says Beedie. The provincial government—the Liberals whom
Unwind Refresh Nourish
he has always supported—decided on a different route. It became clear to the Beedie team that the high-rises they planned wouldn’t work without the line. Investors, who account for a significant portion of sales, want units near transit that are rentable. “We’re having to take a step back,” Beedie says. The Crown tower next to the new Evergreen line is going ahead, but Beedie was startled by the vehement public opposition. He was also taken aback by the fierce objections to the condo tower the group planned for Chinatown, which became the target of pent-up frustration over the rapid pace of change throughout the neighbourhood. He sounds cautious about taking on anything new. The Kingsgate Mall? “There’s a long way to go there. We have no interest as a company to go in and do something that everybody’s against.” If the opportunity is right, yes. A sign of the times: Beedie became one of the first developers in a long time who chose to put a commercial building, Mountain Equipment Co-op, on a valuable piece of close-todowntown property recently. Condos were an option on that piece of land at Quebec and Second. But Beedie decided instead to build for a company whose values he liked. As for future possibilities? If the price is right. Too many developers are chasing too few sites in this town right now, he says. He’s not going to get suckered into paying too much. He’ll be aggressive, not foolish. “It comes from me growing up seeing my dad in 1981,” he says. “Interest rates are 18 percent, and I can see in his eyes he’s afraid of losing his company. We’re not going to put ourselves in that position.” VM
prestonsrestaurant.ca/vancouver # prlvancouver
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THE
BRIEF
THE ESSENTIALS
F ION A MORRO W
S t u f f You Should D o
FOOD
DANCE
COOKING THE BOOKS Journey through Peruvian cuisine JEFFERSON ALVAREZ COOKS LIMA, T H E AT R E
JAN. 10, BARBARA-JO’S BOOKS TO COOKS
BACK TO THE FUTURE This local dance troupe is combining live music with a global discussion THE HOLY BODY TATTOO, JAN. 28, QE THEATRE
A decade ago, Vancouver dance company The Holy Body Tattoo presented monumental, with a soundtrack by Godspeed You! Black Emperor. Now, 10 years on, both are back as part of the
trend than that of Peru.
Push International Performing Arts Festival, this
And no Peruvian chef is
time with the Montreal prog rockers playing live.
more celebrated than Virgilio
The dance company’s co-founder, Dana Gin-
Martínez, who won a cel-
gras, says her biggest concern was that the piece
ebrated Michelin star within
would still prove relevant all these years later. “I
just 14 months of open-
didn’t want us to be remounting a museum piece,”
ing his London restaurant,
she notes.
A New York artist brings conceptual art to Vancouver
Lima. The cookbook of the
ETERNAL, FEB. 2 TO 6, THE WESTERN FRONT
same name is featured in an
concerns quickly abated. “It’s talking about the
event at Barbara-Jo’s Books
alienation we’re experiencing through homog-
to Cooks, where it will be
enization, globalization,” she explains. “In some
explored by a good friend of
ways, that is more acute now than ever.”
two screens. on one, her; the other, him. Two actors looking straight at the camera, directed to play the last scene of a movie over and over again. Eternal, a film by acclaimed New York artist Daniel Fish, takes the final scene of Charlie Kaufman’s Eternal Sunshine of the Spotless Mind and dissects it every which way, the actors flitting through alternatives, their emphasis mutating the effect on the audience. Fish has a background in both theatre and film—and here, he conjoins the disciplines to create an artwork that becomes a master class in acting. “The text of that final scene, from a film about recursion and return and the willingness to keep doing it, really can’t be listened to enough,” wrote the New York Times. “It’s gorgeous. The actors start with powerful performances, and—whether the methods are kind or not—they do grow more wonderful with each obsessive repetition.” Pushfestival.ca
20
Once she had revisited the work, though, her
Martinez, Vancouver-based
Gringas argues that people’s increased abil-
Venezuelan chef Jefferson
ity to participate in cultural discourse—through
Alvarez. Learn about Andean
social media, for example—has actually limited
cuisine while eating a menu
that same discourse. “There’s this agreement
taken from Lima, prepared
going on about how we all participate in a culture
by Alvarez. Tickets ($120)
that somehow erases our subjectivity rather than
include a copy of the cook-
open it up,” she says.
book. Bookstocooks.com
Though the dancers will all be new, the choreography will remain close to the original. Not so with the score: originally a cut-and-paste affair by Gingras (with the band’s blessing), it had to be completely revisited for a live show. “The problem for them is timing,” Gingras says with a smile. “In true prog-rock style, they usually play on and on. That precision is going to be where the work has to happen, because the dancers are the baseline; they are rooted to their tempo and their counts.” She adds, laughing: “We’re going to need clocks everywhere.” Pushfestival.ca
Eternal: Thomas Dunn
Endless Love
No cuisine is more on
VA N C O U V E R M A G A Z I N E | J A N U A R Y/ F E B R U A R Y 2 O 1 6
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LEFT: MARCEL DUCHAMP’S FOUNTAIN, 1917, 5TH VERSION 1964. GLAZED CERAMIC WHITE WARE WITH BLACK OIL PAINT RIGHT: JEAN-MICHEL BASQUIAT’S A PANEL OF EXPERTS, 1982. ACRYLIC AND OIL PASTEL ON PAPER MOUNTED ON CANVAS
Duchamp: National Gallery of Canada. © Estate of Marcel Duchamp / SODRAC (2016); Basquiat: The Montreal Museum of Fine Arts. © Estate of Jean-Michel Basquiat / SODRAC (2016)
W
WINE
C U LT U R E
GRAPE EXPECTATIONS
PICK AND MIX With social media, everyone’s an artist
VANCOUVER INTERNATIONAL WINE FESTIVAL,
MASHUP: THE BIRTH OF MODERN CULTURE, FEB. 20 TO JUN. 12, VANCOUVER ART GALLERY
FEB. 20 TO 28, VARIOUS LOCATIONS
The 38th annual Vancouver International Wine
Digital technology has made curators and editors of us all, as we splice, dice, and
Festival concentrates its grapes on Italy. Nine
generally make merry appropriating the artistic output of others. From videos to
regions with 50 varietals from 60 different Ital-
gifs, music to memes, remixing, reworking and rethinking media is the currency of
ian wineries are lined up for your pleasure. Start
contemporary popular culture.
with a soave, or a drop of pinot grigio, then settle
But, as the Vancouver Art Gallery demonstrates, mashups are really nothing
in with a gently enveloping sangiovese or a more
new. In the largest exhibition the gallery has ever mounted—all four floors plus exte-
structured barolo—are you thirsty yet? Don’t wait
rior spaces are utilized—they trace this modern obsession all the way back to 1912,
for the festival proper; get your Prosecco on at
when Picasso and Braque cut and pasted newspaper, fabric, and the silhouette of a
the Venetian-masquerade-themed Bacchanalia
wine bottle onto canvas, and completely changed the way we thought about art.
Gala dinner and auction (Feb. 20). Then spend the
In the spirit of its subject matter, the gallery has taken a mashup approach to
week globetrotting across 14 countries via no less
this exhibition, inviting scholars, architects, designers, artists, and contributing
than 156 wineries, where seminars, tastings, min-
curators and writers to select specific works. The works will be drawn from four
glers, and winemaker dinners offer something for
chronological periods, beginning in the early 20th century, then through the post-
casual enthusiasts and serious oenophiles alike.
war period and the late 20th century, and ending with where we are today. Surely,
Tickets go on sale Jan. 12. Salute! Vanwinefest.ca
crowd-sourcing at its most refined. Vanartgallery.bc.ca
almost 50 years ago, four lads from Birmingham, England, created a whole new genre— heavy metal—after noticing (or so the canon of music mythology has it) the popularity of horror movies and wondering if scary songs would prove as commercial. Well, myth or no, it’s hard to argue against the notion that Ozzy Osbourne, Tony Iommi, Geezer Butler, and Bill Ward collectively found a successful niche; many regard them as the best metal band of all time. Osbourne—who was thrown out of the band in 1979 (only returning in 1997) due to his out-of-control drug abuse—may have since become a commodity every bit as ludicrous as the Kardashians, but put the reality TV aside and a farewell Black Sabbath tour remains serious news for
Wine Fest: Christine McAvoy
M E TA L
This Is the End War Pigs unite BLACK SABBATH, FEB. 3, ROGERS ARENA
generations of diehard rockers who have head-banged for years to Sabbath’s doom-laden lyrics and highenergy riffs. The lineup has changed more than once over the years—Ronnie James Dio’s stint as lead singer the most notable—but for this tour, called The End, it’s mostly back to the original 1968 group (Ward’s involvement was uncertain at press time). And, despite many yards of ink devoted to Sabbath’s Satanic leanings, Butler put that myth to bed in an interview with Classic Rock Magazine. “Satan isn’t a spiritual thing,” he said. “It’s warmongers. That’s who the real Satanists are, all these people who are running the banks and the world and trying to get the working class to fight the wars for them.” Ticketmaster.ca
J A N U A R Y/ F E B R U A R Y 2 O 1 6 | VA N C O U V E R M A G A Z I N E
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TA S T E M A K ER
MIX MASTER
WINE AWARDS
“Residing within the walls of the 14th most admired company in the world, however, there is room to grow” PG. 24
THE Hot restaurants, food trends, wines & chefs
Toro! Toro!
july 2014 marked the end of an era: La Bodega on Howe Street, a Spanish favourite for over 40 years, served its last tapa. The restaurant had been sold to a developer and the wrecking balls were en route. But the spirit of La Bodega lives on with Paul Rivas—son of La Bodega founder Francisco Rivas—who recently opened Bodega on Main, a new take on the old eatery and one that blends hipness (this is Main Street, after all) with history. “I wanted to balance the elements of my family’s culinary history in this city with a modern, edgy feel,” Paul says. The result: burgundy leather benches, a bar that could double as a library, red-and-white checkered napkins (channelling the tablecloths of the old La Bodega), and a massive montage of bullfighting posters. Photos of Hemingway and Dali, both bullfighting aficionados, hang on another wall. The space is still nostalgic, Paul says, but with “a new sense of style and fun.”
Luis Valdizon
Bodega on Main 1014 Main St. Bodegaonmain.ca
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THE
DISH
BISTRO VERDE’S WIDE-OPEN, 200-SEAT SPACE OFFERS THIRD-STOREY VIEWS
TA S T E M A K E R
SQUARE, AND THE LAW COURTS
Recently Reviewed
In Good Company
in restaurants, you’d expect Nordstrom to keep pace. And their bid to do so comes in the form of Bistro Verde (and executive chef JJ Fraser, Bistro Verde is solid, who hails from Earls), a 200-seater but is it Nordstrom-quality? found in a woody yet airy space on by timothy taylor the third floor looking out over the photos by a ndrew querner Vancouver Art Gallery, Robson Square, and the Law Courts. The menu reads “casual fine.” nordstrom creates buzz wher- There are pizzas and flatbreads, ever it opens. Vancouverites were burgers, salads, pastas, and steaks. talking about the store for years The service at first reminded us of before the doors were unlocked, experiences had at Joey and Earls: and its reputation for fastidious a room swarming with inexperiperfection earned it 14th place on enced servers, none of whom seem Fortune magazine’s latest list of the responsible for serving you. world’s 50 most admired compaBut after that first 15-minute nies, between Nike and BMW. wait for water, the food itself came With that in mind, and knowing fast on ordering. And the appetizother high-end department stores ers were excellent. The ahi tuna like Bergdorf Goodman and Neipoke is the best I’ve had since man Marcus have invested heavily Hawaii. Served with soy, wasabi,
N
24
OF THE VANCOUVER ART GALLERY, ROBSON
and seaweed salad, the piece of tuna and garnish on a fried wonton was crunchy, umami wonderfulness. The roasted mushroom bruschetta likewise offered a complex but rewarding mouthful: rich and earthy, with arugula, balsamic, and Manchego cheese to brighten the dish. The micro-planed lemon zest garnish was the perfect chef ’s touch, lightening the mouthful and priming the taste buds for more. But the last appetizer we ate was the real surprise. Smoked wild salmon with johnnycakes isn’t a dish yet in danger of becoming cliché around here, and I was curious about the marriage of corncake and salmon. Napped with horseradish dill crème fraîche, and given an acid zing with pickled onions and crisp capers, this is a balanced and big-flavoured plate.
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Executive chef JJ Fraser (right) takes the helm at Bistro Verde. Fraser previously worked for Earls, a relationship that spanned 15 years. His last Earls gig was in Colorado, where he was head chef of a 400-seat space in downtown Denver
Right at the moment we were thinking Bistro Verde truly left the “casual fine” herd far behind, our mains arrived, and here things wobbled. The plates were served onto the table without any of the appetizer dishes being cleared, leaving a chaos of dishes and glasses and cutlery, and two of the three we tried were distinctly lacking. The sake-marinated black cod, with shrimp dumplings, spinach, shiitake mushrooms, and soy broth, had a slightly non-committal, pan-Asian feel to it. But the fish was cooked perfectly, sous-vide soft and lightly browned. The skirt steak with salsa verde was also cooked perfectly, with well-cooked if slightly predictable garnishes: heirloom potatoes, pattypan squash and asparagus, balsamic onions. The problem here was seasoning. There wasn’t any.
THE
TICKET BISTRO VERDE 799 Robson St., 604-699-2100 HOURS 9:30am-10pm (11am-7pm on Sunday) PRICES Expect Cactus Club prices, with the median entree setting you back about $25 NOTES It’s inside Nordstrom, so shop accordingly
Sure, there’s salt on the table, but if I’m salting your $27 plate, you’re not doing it right. What I anticipated most, however, was ultimately the biggest disappointment. The short rib grilled cheese, with blackberry jam and white cheddar cheese, sounded fantastic. Cooked correctly, the collagen connective tissue in the rib muscle dissolves into gelatin, separating and coating the muscle fibers, which are themselves still moist from not being overexposed to heat. Cut correctly, which is to say against the meat’s very evident grain, you end up with a truly luxurious mouth feel. But immediately I could see the execution problems. The tiny meat serving left the sandwich almost pancake-flat when grilled, with little discernible beef flavour. Opened for inspection, it was clear the short
rib had been overcooked and cut along the grain, leaving it dry and stringy. For the record, I love this idea: short ribs, jam, and cheese on bread. Bring it. But Bistro Verde needs to rethink this one. Having said that, the floor manager’s response to the gaffe was Nordstrom-quality. The item came off the bill, and from his response to my comments I’m prepared to bet they kick that sandwich into shape. I intend to personally investigate in a few months’ time. Having finished with a homey apple cobbler, I left feeling that whether Bistro Verde measured up depended on whom they were compared to. Chef Fraser came from Earls, and in that category Bistro Verde already stands out. Residing within the walls of the 14th most admired company in the world, however, there is room to grow. VM
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THE
DISH
MIX MASTER
NE AL MCLENNAN
Spirit Guide
Apple, Jacked
THE BOT TLES
An under-appreciated spirit, Calvados bears delectable fruit for those who discover its charms what a difference a name makes. If I were to say I enjoy sipping on apple brandy, some might picture me in overalls, railing on about the War of Northern Aggression and expressing admiration for Donald Trump. But if I say I’m partial to Calvados, I’m a continental sort who flits from one world capital to another. At their core, however, the two are the result of the same process: gather up some apples (and the occasional pear) from the orchard floor, press them into juice, and let it ferment. Then take this rough ’n’ ready version of dry cider, fire up the still (either a rustic pot still or a modern column version), and out
comes apple brandy—or Calvados if it hails from lower Normandy and undergoes a minimum two years of oak aging. Those expecting a glass of boozy SunRype will be pleasantly surprised, however. In the same way that neighbouring French eaux de vie Cognac and Armagnac don’t exactly taste like grapes, Calvados does not scream apples. Younger versions have a light, fresh tartness that channels crab-apple skin, but as the spirit ages and gains more complexity it starts to move toward richer flavours like cinnamon, caramelized sugar, and even orange peel—like a slightly more rustic version of Cognac. But
OK ANAGAN SPIRITS CANADOS
($45/375ml) Its name is Okanagan Spirits’ clever way of getting around the Calvados appellation, but it’s no joke: rich vanilla and cinnamon notes mark this threeyear-old spirit
whereas an XO Cognac will set you back $200-plus, an XO Calvados is less than half that, and a serviceable young version is half that again. All of which makes it a relatively affordable element for some elevated cocktail experimentation. A Calvados sidecar is sublime, and it makes for an interesting Old Fashioned. Or you can just channel your inner playboy and drink it neat after dinner. VM Calvados became the official drink of the Royal Canadian Hussars regiment after they developed a taste for it while tromping through Normandy on D-Day
MORIN V.S.O.P.
($54) Up in age and price from the above, now you’re getting a little more wood and vanilla note PÈRE MAGLOIRE FINE V.S. CALVADOS
($46) This young version—with a beautiful goldenyellow colour— has some nice, crisp apple characteristics. Widely available, too
THE DRINK
Eau de Pomme
From Max Borrowman, Torafuku, 958 Main St., 778-903-2006
1¼ oz Père Magloire Fine V.S. Calvados ¼ oz yellow Chartreuse ½ oz Punt e Mes ½ oz El Maestro Sierra Amontillado sherry
Combine all ingredients in a mixing glass, add ice, stir, and strain into a chilled cocktail glass. Caption White
Garnish with an orange twist and a cinnamon stick
26
David Strongman
1 dash Apothecary cherry cedar bitters
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W IN E AWA RDS the 2016
our 12th annual
Eydis Einarsdóttir
We’ve all been there: torn between two $20 bottles with no real way of knowing which to buy. Our Wine Awards aim to give you a little guidance. Judged by 17 expert sommeliers, buyers, critics, and writers, there’s none better in the city
[ c ov e r s t ory ]
J A N U A R Y/ F E B R U A R Y 2 O 1 6 | VA N C O U V E R M A G A Z I N E
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Wine awards 2016
Vancouver Blend The best wines you can buy in a city that combines east with west
Bottle photographs eydis einarsdóttir Judging photographs david strongman
another year, another wine awards. Gazing at the spectacular 35th-floor view of English Bay from the Coast Plaza Hotel & Suites, as four teams of judges work through yet another flight of wines for the 12th Annual Vancouver Magazine International Wine Competition, I’m taken aback by the monumental scale of what we do every year. I’m aware that sympathy is not to be expected, but tasting wine all day isn’t exactly a bowl of grapes. It grows gruelling after several hours as your teeth begin to hurt. Which is nothing compared to the mental strain: concentrating on the nuances of dozens of similar wines requires stamina, and even though we spit out everything we taste, it’s a tiring exercise that demands years of training. Of course, the days of actual tasting are merely the tip of the iceberg. Months of receiving deliveries from around the world, warehousing, coding, collating, categorizing, and flighting precedes the tremendous backroom task of organizing, opening, and pouring. But over the years, we’ve become a welloiled machine. After all, our 17 judges participate in the Wine Awards in large part out of love. Our goal remains unchanged: We believe Vancouver has an important role to play in the evolution of food and wine, and we want to promote and celebrate new synergies that are developing in our multicultural city. European wine culture and AsiaPacific food culture are comingling in a uniquely Vancouver way, and we’re thrilled to see B.C. wineries adapting their winemaking accordingly. Our extensive list, 115 this year, is a celebration of this diversity. Some personal tips from this edition include a lovely suite of rosés (the stunning category winner is French, but all the others are from B.C.); an astonishing array of sparkling wines, more varied than ever before; an arresting Croatian white; and four lovely sakes that carry a whole new category— one befitting the shifting city we live in. —DJ Kearney
DJ Kearney, Chief Judge
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if a theme of this year’s wine awards is change (nine of 10 category champions are first-time winners), our Best of Show wine tells a very different tale. “Wynns Black Label,” as it is affectionately known by wine lovers in 70 countries, is an Australian icon and a serious contender for the world’s best value wine, bar none. Much loved winemaker Sue Hodder, a frequent visitor to Vancouver, has an ever-growing global fan club. First produced in 1954, Wynns Coonawarra is a benchmark for Aussie cabernet that has a well-deserved reputation for great longevity. It also has a long-established connection with B.C., where it has been sold for over 40 years. Many shrewd collectors have precious old bottles that would have been purchased for less than $10. Our judges took great delight in the brilliant performance of an old standby—in the world of wine, the thrill of the new is equalled only by the thrill of the old. Coonawarra (located near the South Australian coast 380 kilometres south of Adelaide) is a legendary wine region, where a thin strip of weathered limestone topped with ironrich red soil combines with the cooling effect of the Southern Ocean to produce an ideal environment for cabernet sauvignon. The persistently grey skies so atypical for Australia provide the long, slow growing season that cabernet needs to develop fully ripe flavours. Wynns Black Label is renowned for great purity of fruit, freshness, elegance, and mineral complexity: all characteristics normally associated with the Old World, specifically Bordeaux. If there is a stylistic correspondence, in terms of price there is no similarity whatsoever. We are proud to present Wynns Black Label as our Best of Show.
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Michel Loriot Blanc de Noirs Authentic Meunier Brut FR A NCE $52.99
Unique and weighty champagne features 100% pinot meunier
VA N C O U V E R M A G A Z I N E | J A N U A R Y/ F E B R U A R Y 2 0 1 6
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SPA R K L I NG
Wine awards 2016
Giusti Cuvée Extra Brut
Vaporetto Prosecco Brut
Louis Roederer Brut Premier
Codorniu Clasico Brut
Jansz Tasmania Premium Cuvée
SPAIN
Oyster Bay Sparkling Cuvée Rosé
ITALY
ITALY
FR A NCE
$65.43
$17.29
$61.99
$13.99
NEW ZE A L A ND
Sophisticated, distinctive sparkler combines chardonnay and glera grapes
Refined, dry-tasting prosecco for your daily bubbly needs
Tiny bubbles, racy acidity, and elegance from a great champagne house
$25.99
Best buy for your next house party
$22.49
Premium sparkling wine from coolclimate Tasmania
Pretty, pink, perfectly pitched bubbles from a crowd favourite
AUSTR A LIA
UNSUNG GR APES
L’Acadie Blanc
Pierre Paillard Grand Cru Brut
FR A NCE
Bailly LaPierre Crémant de Bourgogne Réserve
$57.99
FR A NCE
Rich and toasty, this champagne is for food pairing
$24.49
Lanson Black Label Brut
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Perennial winner offers champagne-like experience for a steal
FR A NCE
Benjamin Bridge Méthode Classique Brut 2008
Wolf Blass Gold Label Chardonnay Pinot Noir 2012
$55.99
CA NA DA
AUSTR A LIA
Top-quality Grand Cru grower champagne combines power and elegance
$43.49
$24.99
Quickly becoming one of Canada’s cult wines
Stylish and wellpriced Aussie bubbly over-delivers yet again
This little-planted complex hybrid grape rises to new heights in Benjamin Bridge’s stylish Brut. Bred in Ontario to withstand –25˚C winters and a short growing season, it’s become Nova Scotia’s signature grape.
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L IGH T W H I T E Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine BEST OF CATEGORY 50th Parallel Estate Riesling 2014 CA NA DA $18.00
Full of energy and drive, this Lake Country riesling displays floral perfume, lime citrus, and generous peach flavours. Minerally, mouthwatering succulence and a pleasingly dry finish make it a glorious food wine. Grant Stanley, who made wine at Quails’ Gate for a decade, has brought his immense talent to 50th Parallel Estate.
Unsworth Allegro 2014
Clos du Soleil Pinot Blanc 2014
Château de Sancerre Blanc 2014
La Chablisienne Chablis “La Pierrelée” 2013
CA NA DA
CA NA DA $19.90
$23.00
Characterful blend of two wacky grapes is on top wine lists
Delicious white from the rugged Similkameen Valley evokes pears and citrus
FR A NCE $26.29
FR A NCE
Graceful and minerally sauvignon blanc from the homeland
$29.49
Marisco The Ned Sauvignon Blanc 2014
Wild Goose Gewurztraminer 2014
Mission Hill Reserve Riesling 2014
Reh Kendermann Uber Riesling Kabinett 2014
NEW ZE A L A ND
CA NA DA
CA NA DA
GERM A N Y
$14.99
$20.65
$20.29
$14.79
Aromatic local hero with a whisper of fruit on the finish
Dry riesling lush with peach and lime flavours
Killer value offdry riesling for an uber-hot curry
Steely, lemony, minerally chablis defines light white
W H O S E M A R K E T I S I T A N Y WAY ? Half the wines we drink are from abroad
6%
New Zealand
6%
Spain
7%
Others
8%
Chile
9%
Argentina
12%
France
14%
Australia
15%
Italy
23%
United States
Source: BC LDB, Quarterly Market Review March 2015
IMPORT WINES MOST POPULAR IN B.C. BY $ SPENT
A wine so fresh it should be slapped
J A N U A R Y/ F E B R U A R Y 2 0 1 6 | VA N C O U V E R M A G A Z I N E
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L IGH T W H I T E
M E DI U M W H I T E Medium white wines offer a notable flavour and great adaptability for cheesy risotto, pizza Bianca, or rosso pasta sauce
Wine awards 2016
BEST OF CATEGORY The Bernard Series Old Vine Chenin Blanc 2013 SOU TH A FRICA $22.99
Haywire Switchback Vineyard Pinot Gris 2013
Fontanafredda Gavi DOCG 2013
CA NA DA $24.90
Suave Italian from a great estate in Piedmont
Game-changing Okanagan white, fermented in concrete eggs
ITALY $19.39
Laurenz V Singing Grüner Veltliner 2013
SpierHead Chardonnay 2014
AUSTRIA
$24.90
$19.99
Gorgeous steely chardonnay from a Kelowna winery to watch
If you’ve never tried Austria’s flagship grape, grüner veltliner, buy this
Paul Mas Pays d’Oc Viognier 2014
CedarCreek Estate Chardonnay 2013
SPAIN
Robert Mondavi Napa Valley Chardonnay 2013
FR A NCE
CA NA DA
$17.79
USA
$12.29
$16.49
Killer value from Spanish superstar Telmo Rodriguez
$26.79
Perfumed, rich, dry viognier grown in the sunny south of France
Gently oaked peachy and crisp chardonnay
Casal Garcia Vinho Verde
Telmo Rodriguez Basa 2014
PORTUGAL $10.99
Best-value light and zesty white blend from cool, coastal Portugal
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This ravishing wine from the staggeringly beautiful Cape Winelands shows chenin blanc in a new light. Native to the Loire Valley, chenin travelled to South Africa long ago, becoming the country’s mostplanted grape. Grown in high-altitude granitic vineyards, old vines lend depth and expression to this Meursaultlike thoroughbred. Perfumed with white flowers, honey, and spice.
This stylish Napa benchmark has always kept on point
CA NA DA
Inniskillin Okanagan Discovery Series Chenin Blanc 2014 CA NA DA $14.70
Flavours of pear, honey, and sagebrush define this dry white
VA N C O U V E R M A G A Z I N E | J A N U A R Y/ F E B R U A R Y 2 0 1 6
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CELEBR ATE SIMPLY beautiful FOOD
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Who & Where the heck are these guys? 6 minutes south of Oliver, BC A “Golden Mile Bench” Winery Home of many International Awards
FREE Canada-wide Shipping through our online store
Visit our website for to see all the restaurants and retail outlets that carry C.C. Jentsch Cellars wine
4522 Hwy 97 | 778.439.2091 | ccjentschcellars.com
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M E DI U M W H I T E
Wine awards 2016
R ICH W H I T E Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese BEST OF CATEGORY Wolf Blass Gold Label Chardonnay 2014 AUSTR A LIA $22.99
C.C. Jentsch The Quest 2014
Clos du Soleil Capella 2014
CA NA DA
Jackson-Triggs Grand Reserve Riesling 2012
$17.90
CA NA DA
27.90
Stately white blend from star Golden Mile winery
$17.39
Elegant mélange of sauvignon blanc and semillon styled like Bordeaux blanc
Try this rich and weighty riesling with pâté or pork belly
The only repeat category winner this year is a celebration of consistency. The gold label series is special, focusing entirely on wines that express place and grape. High-altitude Adelaide Hills fruit gives this oaked chardonnay focus. Flinty like good white Burgundy, with lemon curd and crème brulée favours, this vintage saw very low yields with tremendous concentration, lending extra richness.
CA NA DA
Taylors St. Andrews Chardonnay 2013 AUSTR A LIA $59.99
One of the most elegant, age-worthy chardonnays in Australia is worth every penny
UNSUNG GR APES
Vermentino
AUSTR ALIA
Kunde Sonoma Valley Chardonnay 2014
$17.49
USA
Louis Latour Ardèche Chardonnay 2014
Glorious bone-dry riesling struts lime and grapefruit succulence
$22.00
FR A NCE $15.99
Spicy, full-bodied rich white for a great price
Generous mouthfilling wine from top Burgundy house
Argiolas Vermentino di Sardegna Costamolino 2014
Wakefield Riesling 2015
ITALY $17.99
Dry white from Sardinia’s star grape, vermentino
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Vermentino is one of Italy’s great white grapes, where it achieves renown on the island of Sardinia, as well as the Tuscan and Ligurian coasts. Delicate almond perfume, crisp acidity and mid weight make it a highly versatile white.
Le Vieux Pin Ava 2013 CA NA DA $34.90
Honeycomb flavours, waxy texture, resinous acidity, and a stony, dry finish
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SA K E As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers BEST OF CATEGORY SakéOne G Joy Genshu Junmai Ginjo USA $17.39
C.C. Jentsch Small Lots Series Barrel Fermented Chardonnay 2014
Mission Hill No.5 Lone Pine Chardonnay 2013
Stina Pošip 2013
CA NA DA
CA NA DA $35.90
$45.00
Talented winemaker Amber Pratt is making sensational wines
Ultra-serious chardonnay for sale at winery and restaurants only
Runner-up best rich white stunner from the pošip grape grown in Croatia
Sake: is it beer or wine? Actually, it’s both brewed and fermented, but that doesn’t matter. The truth is that sake is brilliant with food— Asian and Western. Sake comes in an array of styles and weights, and our judges loved the balance and hefty flavour of this bold and smartly packaged rice wine. Hand-crafted in Oregon using ancient Japanese techniques and premium American rice, it’s a perfect fusion of East and West, like our city.
CROATIA $46.99
USA $35.99
Masterfully oaked chardonnay for a fine dinner or a fine cellar
$21.99
Snow-white, rich, and creamy nigori is unfiltered sake SAKE RICE
Pošip
Many rice strains are used for sake production, but no matter the strain, sake quality hinges on polishing the grain to expose the starchy core. Finequality sake grades like daigingo have had 50 percent of the grain polished away.
Monte del Fra Custoza Superiore DOC Ca’ del Magro 2012
Yoshinogawa Gokujo Ginjo Premium Sake
ITALY $19.79
Brewing since 1548 in Niigata Prefecture, this is a refined fennelflavoured sake
Savoury white with creamy texture and sizzling acidity
USA
UNSUNG GR APES
Planted on the Dalmatian coast of Croatia, pošip (say posh-ip) is a fine-quality white grape with firm acidity and orchard fruit fl avours. It’s also dried to make a popular Croatian dessert wine.
Beringer Luminus Chardonnay 2013
SakéOne Momokawa Pearl Junmai Ginjo Nigori Genshu
JA PA N $15.69
Gekkeikan Horin Ultra Premium Junmai Daiginjo Sake JA PA N $17.39
A top-of-the-line sake from California-based Gekkeikan
J A N U A R Y/ F E B R U A R Y 2 0 1 6 | VA N C O U V E R M A G A Z I N E
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RO SÉ
Wine awards
Combining the structure of red and the refreshment of white, pink wines are for 360 pleasure. Try with Niçoise salad or steamed mussels
2016
L IGH T R E D Juicy, light reds are thirstquenching and bright. Try with grilled chorizo or salmon burgers BEST OF CATEGORY Garry Oaks Estate Pinot Noir + Zweigelt 2013
BEST OF CATEGORY Château de Nages ButiNages Rosé 2014
CA NA DA $25.00
How fitting that a wine from Salt Spring Island should trump this popular category. Wine from the fringe has never been hipper, and this frisky, gutsy wine defines marginal. From a century farm overlooking the (ironic but fitting) Burgoyne Valley on Mt. Maxwell, the vines were planted 15 years ago on slopes so steep that some are terraced. Pinot noir and zweigelt sizzle in this edgy, juicy, peppery, red-berried wine.
FR A NCE $18.99
Rosé futures are way up these days, as more and more wine lovers enjoy them year-round. Syrah and grenache from stony vineyards in the southern Rhône Valley blend into a pomegranate-hued, savoury rosé. You’ll find wild strawberry and herbal notes, with fresh acidity, a grippy texture, and a dry finish for charcuterie or sausage stew.
Tinhorn Creek Oldfield Series Rosé 2014
Kismet Estate Infinity Rosé 2014
CA NA DA
$15.99
$19.99
Appetizing, fullflavoured rosé for spicy cuisine
Cabernet franc gives this rosé heft, structure, and a herbal punch
CA NA DA
UNSUNG GR APES
Grenache
St. Hubertus & Oak Bay Estate Pinot Noir 2012
Red Rooster Pinot Noir 2014
CA NA DA
CA NA DA
$18.29
$18.90
$20.00
Lip-smacking raspberry-flavoured rosé for a steal
Cleansing pinot with pure fruit and vigorous acidity
Plums, cherries, and a kiss of Okanagan sagebrush
Stoneboat Faux Pas Rosé 2014
Haywire Gamay Noir Rosé 2014
CA NA DA
CA NA DA
Okanagan Crush Pad Narrative Rosé 2014
$18.90
$17.86
Expressive dry rosé gets a shot of pinotage for extra stuffing
Light, crisp, bone-dry rosé from juicy gamay is an Okanagan classic
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Known as garnacha in its native Spain, grenache travelled to France and Italy long ago when the Kingdom of Aragon dominated the southern Mediterranean. Famed for rosés (like our ButiNages), Rioja blends, and Côtes du Rhone wines, it loves a hot climate.
CA NA DA
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M E DI U M R E D Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf BEST OF CATEGORY Fontodi Chianti Classico 2011 ITA LY $31.99
It’s fair to call this classy Chianti runnerup for Best of Show, so close was the gripping final ballot among our judges. Sited in the heart of the Chianti Classico region and organically farmed since 2008, this all-sangiovese wine is aged in old barrels. Judges praised its fruity, spicy, earthy, oaky layers, all given extra dimension from a warm and generous vintage. It’s a true and pure expression of the grape and terroir.
Arrowleaf Pinot Noir 2013
Niche Pinot Noir 2014
CA NA DA
CA NA DA
$17.39
$24.22
A pure, fresh pinot that has wowed at many competitions
Red and black fruit flavours for grilled local salmon
SPAIN $11.99
Bodegas Castaño Lujuria 2014
Marotti Campi Orgiolo Lacrima di Morro d’Alba DOC Superiore 2013
Santa Carolina Reserva Pinot Noir Maule Valley 2014
Two Hands Angels’ Share McLaren Vale Shiraz 2012
Giovanni Rosso Langhe Nebbiolo 2012
Undurraga Sibaris Pinot Noir Gran Reserva 2013
CHILE $12.29
AUSTR A LIA $34.99
ITA LY
CHILE $13.99
Powerful yet elegant wine from prized oldvine shiraz in ancient terroir
$26.99
Eloquently transmits the exceptional terroir of the chilly Leyda Valley
SPAIN $8.99
Soft and supple Spanish blend is a colossal value
ITALY $25.99
Lithe and exotic red from the Marche’s rare lacrima grape
Navarro López Pergolas Old Vines Tempranillo Crianza 2012 Mellow tempranillo blend is a well-loved Spanish bargain
Deep cherry flavours with woodsy smoke
Nebbiolo’s distinctive flavour, for a steal
Damilano Lecinquevigne Barolo 2010 ITA LY $43.99
Perfumed, leathery, muscular wine typifies the “tar and roses” of Barolo
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M E DI U M R E D
Wine awards 2016
Coldstream Hills Pinot Noir 2012
Casa Planeta Syrah 2013
AUSTR ALIA
Brotte La Fiole Côtes du Rhône 2013
Montes Cabernet Sauvignon 2012
ITA LY
Altos Las Hormigas Malbec Reserva 2012
CHILE
Castiglion del Bosco Rosso di Montalcino 2012
$26.09
FR A NCE $17.49
$15.59
A RGEN TINA
Cool-climate Yarra pinot noir that’s sleek and silky
$14.99
ITA LY
Silky smooth, spicy southern Rhône blend for your next hearty braise
Judges adored this dense but juicy syrah from famous Sicilian estate Planeta
$30.99
Plush and polished cabernet from one of Chile’s great valleys
$24.49
Vistalba Corte C 2014
Moon Curser Carmenere 2013
Cusumano Sicilia Nero d’Avola 2013
Telmo Rodriguez Viña 105 2013
Luccarelli Puglia Negroamaro 2012
ARGEN TINA
CA NA DA
ITA LY
Mezzomondo Salento Negroamaro 2014
SPAIN
ITA LY
$20.49
$42.90
$16.29
ITA LY
$12.99
Memorable malbec blend from prestigious Mendoza terroir
Chile’s signature grape clearly loves the Okanagan
Sicilian warmth and terroir shines through chewy fig and cassis flavours
$19.79
$8.99
Robust bistro red from savant winemaker Telmo Rodrigues
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Exceptional malbec that’s an internationally acknowledged benchmark
Soft, fruit-forward red is well-built and well-priced
Think of this as baby brunello for earlier drinking and less money
Cheerful bargain red from the heel of Italy’s boot
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EXPLO RE N EW T E RRI TO RY Premium Quality. Estate Grown. Vancouver Island. Purchase online at www.averillcreek.ca
Bodegas Piqueras Castillo de Almansa Reserva 2011
Stags’ Leap Napa Valley Cabernet Sauvignon 2012
SPAIN $12.29
$49.99
Pour, sip, repeat, and pat yourself on the back for scoring such a steal
Pedigreed Napa cab with powerful black fruit from a superb vintage
USA
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Piccini Brunello di Montalcino DOCG 2009 ITALY $34.99
One of the very best bargains from one of Italy’s most prestigious regions
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Clos Pegase Mitsuko’s Vineyard Carneros Pinot Noir 2012
CHAMBAR
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USA $51.99
Bold, dark-fruited pinot with oak and Burgundian elegance
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2015-11-25 2:20 PM
R ICH R E D
Wine awards
Bold and powerful, these reds are loaded with flavour, emphatic tannins, and rich body. Best in a big-bowled glass with robust food: stir-fried beef or steak tartare
2016
BEST OF CATEGORY Wynns Black Label Cabernet Sauvignon 2012 AUSTR ALIA $24.49
Our Best of Show is the 57th edition of an Australian classic. Signature cassis, a hint of mint fragrance, and savoury dark fruit flavours glide over smooth and seamless tannins. Well-etched acidity and Coonawarra’s dusty mineral stamp shows on the long, firm finish. Fullbodied and elegant, with claret-like refreshment, this is the kind of wine to buy by the case and tuck away for a decade.
Painted Rock Syrah 2013
C.C. Jentsch Syrah 2013
Musella Valpolicella Superiore Ripasso 2012
Poplar Grove Munson Cabernet Franc 2012
CA NA DA
CA NA DA
$34.69
$29.90
Cool-climate B.C. syrah with black fruit, cracked pepper, and lithe tannins
This champion was the best syrah in the recent Judgment of BC
ITA LY $28.99
$34.90
Think of this tip-top quality valpolicella as baby amarone
One of Canada’s most celebrated wines from elite Poplar Grove
Heartland Spice Trader Shiraz Cabernet Sauvignon 2013
KWV Roodeberg 2012
Giusti Umberto I 2008
SOU TH A FRICA
ITA LY
Howard Park Leston Cabernet Sauvignon 2012
$12.29
$181.70
AUSTR A LIA $35.99
AUSTR A LIA $17.49
Seven-grape Cape classic that’s been around since 1949 at an astonishing price
Impressive vin de garde from a Canadian-owned Venetian estate
CA NA DA
B E H I N D T H E W I N E C U R TA I N Our backroom sommeliers are as expert as our judges. It takes many hands to successfully stage these wine awards, and we have Vancouver’s top somms queue up to toil in the back. They arrive at 8am, coffee mugs in hand, and get to work polishing then stickering thousands of glasses, cranking out corks, torqueing screw caps, and pouring wine at a ferocious pace. All day long, giant trays topped with winefilled glasses are borne into the judging room with silent flair. Our somms heave wine cases around, dump spittoons, banter about wines they like. Then they leave at 5pm for their restaurants, where they pair, open, and pour wine until the doors close. That’s 17 hours on their feet, and they’re back for more at 8am, coffee mugs in hand.
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Cab-shiraz blend from superstar winemaker Ben Glaetzer
Margaret River is the region for elegant, structured, ageable cabernet sauvignon
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R ICH R E D
Wine awards 2016
Robert Mondavi Napa Valley Cabernet Sauvignon 2013
Wolf Blass Gold Label Cabernet Sauvignon 2013
Poplar Grove The Legacy 2011
Glen Carlou Grand Classique 2011
Colomé Estate Malbec 2012
CA NA DA
SOU TH A FRICA
A RGEN TINA
Langmeil Barossa Valley Floor Shiraz 2013
AUSTR ALIA
$49.90
$19.99
$26.99
AUSTR A LIA $29.49
USA $35.99
$24.49
Blue-blooded cabernet sauvignon hits all the brain’s pleasure centres
Inky, earthy, curranty, minty beauty from the Gold Label program
Potent and polished four-grape blend from the Naramata Bench
Elegant, classified growth wine from Paarl
From the world’s highest-altitude vineyards, this is very special malbec
High-impact shiraz from one of the custodians of Barossa’s old-vine heritage UNSUNG GR APES
Amarone
Gabbiano Chianti Classico Riserva DOCG 2011
Ca’Rugate Amarone della Valpolicella 2009
Tinhorn Creek Oldfield Series Merlot 2012
Ruffino Modus 2012
Emiliana Coyam 2012
ITA LY
CHILE $27.49
ITALY $24.99
ITALY $62.99
CA NA DA $27.49
$30.49
Benchmark Chianti shows consistent quality vintage after vintage
Superb velvety amarone with molten dark fruit—a fireside wine
Dark chocolate, fruitcake, and toasty oak combine to great effect
Modern, well-priced Tuscan wine blends sangiovese, merlot, and cab
Hoard a case of this biodynamic, globallyadmired Chilean red blend
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Amarone is a powerful Venetian wine made from a blend of red grapes. Corvina and Corvinone often form the backbone (as in our Ca’Rugate winner) and, while they sound similar, are distinct varieties. Both grapes are air-dried after picking for three months, to concentrate dark cherry fl avours.
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THAI RESTAU RANT ( on Burrard)
Immerse yourself in the great tradition of classic and authentic Thai dining. Catering, Take-out and Delivery orders available. Fully Licensed. Semi-Private & Private Room Booking Options. 102-888 Burrard Street 604.683.7999 www.salathai.ca Friday-Saturday 11:30am-10:30pm Sunday-Thursday 11:30am-10:00pm
relax…we deliver. Select the wines you want and we will bring them to your home.
THE Club @ OCP Concierge 250-494-4445 ext 5 okanagancrushpad.com Proud producer of Haywire, Narrative and Coolshanagh
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DE S SE RT/FORT I F I E D A diverse collection of wines boosted in sweetness or alcohol. Fortifieds flatter savoury foods like strong cheeses or nuts, while sweet wines uplift desserts such as lemon tarts or chocolate truffles
Wine awards 2016
THE JUDGES
BEST OF CATEGORY
DJ Kearney Chief judge
Cockburn’s Special Reserve
Alana Dickson Competition manager
PORTUGAL
JUDGE FACILITATORS
$19.99
Celebrating 200 years of production, Cockburn’s (say Coe-burn’s) is now part of the prestigious Symington family of ports. First created in 1969, it quickly became the world’s leading reserve ruby port. High-quality wines are burnished for years in oak casks, fashioning a mellow, spicy ruby port for stilton cheese or chocolate truffles.
Christina Burridge BC Seafood Alliance executive director Rhys Pender, MW Owner, WinePlus+
Elephant Island Framboise 2014
Whistler Viognier Icewine 2014
CA NA DA
CA NA DA
$18.99
$55.00
Tangy raspberry flavour for ice cream or chocolate pairing
Jasmine perfume, apricot flavours, and silken texture
Iain Philip Barbariain Wine Consulting; senior wine instructor, Art Institute of Vancouver Terry Threlfall Sommelier and wine consultant JUDGES Sid Cross Wine and food educator Anthony Gismondi Gismondionwine.com, Wine Align principal critic Kurtis Kolt Wine consultant and journalist, the Georgia Straight
Micheala Morris Wine writer and educator Tim Pawsey Journalist, the Courier, North Shore News, and HiredBelly.com Barbara Philip, MW Barbariain Wine Consulting; buyer, BC LDB Treve Ring Executive editor, Gismondi on Wine; national managing editor, WineAlign Mark Taylor Owner, Siena Trattoria and Biercraft Wesbrook Village Shane Taylor Wine director, CinCin BACK ROOM Beck Chung Amber Dickson Kieren Fanning Alex Kearney Kristi Linneboe Suzanne Martin Jayton Paul Peter van de Reep Di Wu Hao Yang Wang THANK YOU
Sebastien Le Goff Service director and sommelier, Cactus Club Café restaurants
Special thanks to the Coast Plaza Hotel & Suites for hosting our three-day competition
Bryant Mao Wine director, Hawksworth Restaurant
CedarCreek Estate Platinum Riesling Icewine 2014
Pillitteri Estates Vidal Icewine 2013 CA NA DA
Inniskillin Okanagan Riesling Icewine 2013
CA NA DA
$19.99
CA NA DA $52.19
$52.99
Tropical passion fruit and candy-floss richness for a great price
Green apples, honey, and limey acidity equals dessert in a glass
Exotic citrus flavours and unctuous body; try with foie gras
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VA N M A G . C O M
Need guidance in a pinch? Pull out your phone and find our winners online
Neal McLennan Food and travel editor, Western Living magazine
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Opposite: Jonathan Cruz
OUR GALLERY 48
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Michael Audain never wanted his name on an art museum. Then Whistler made the housing magnate and philanthropist an offer he couldn’t refuse || by neal m c lenna n ||
Audain spent years searching for a place to house his massive private collection, mostly in Vancouver. Whistler was an unexpected twist. Opposite: Brian Jungen’s Variant I (2002)
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it was the morning of september 21, 2012, and Whistler had never looked better. The leaves were just turning colour, the weather was unseasonably warm, and the village was buzzing with short-sleeved tourists soaking it all in. Just across the road from the gondola, a 75-year-old man quietly contemplated the municipal works yard, a utility space sandwiched between two vast public parking lots. It was in the village, but there were ample mature trees around, evoking a real sense of nature. The man liked that. A group assembled around him included the new mayor, Nancy Wilhelm-Morden, and Whistler’s chief administration officer, Mike Furey, and they discussed the site’s attributes: it had the trees, of course, but it also flanked Fitzsimmons Creek and was near the main and upper villages, yet set apart from both. Later, over trays of catered sandwiches, they discussed the topic at hand: was there a possibility that the man would locate his proposed museum in the mountain community. The mayor started the discussion: “What can we do to make this project happen?” It was all Michael Audain needed to hear. Fast forward to today, January 2016, when the Audain Art Museum is preparing to open its doors within a few months, an astoundingly fast 40 months after that fateful day. (By contrast, the VAG was engaged in the act of investigating the idea of a new building for over 120 months.) The stunning new 56,000-sq.-ft., Patkau-designed museum will be a raft of firsts: the first privately funded museum of this scale in the province’s history, the first art museum in Whistler, the first museum dedicated to spanning
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British Columbia’s art from pre-contact to modern day. Most importantly, it will be the crowning gift of man who has spent a good part of his lifetime engaged in the pursuit of philanthropy. Even now, as Audain discusses that day of his decision, he’s awed by how quickly it all came together. “It wasn’t more than a couple of hours after visiting that site that we decided to move ahead,” he recalls. Sitting in his comfortable but low-key office on a stretch of West Broadway best known for utilitarian doctor’s offices, he confesses that the very idea for a private museum had only been on his mind for a few months prior to that day. “I had been on the VAG relocation committee from 2006 to 2011 and it had always been my hope to see a new museum started during that time,” he says. His generous gifts to that museum—including Emily Carr’s Emily and Lizzie— and to the National Gallery in Ottawa speak to a man who clearly had no aspirations to build his own museum. But as his tenure on the museum’s board went on it became clear that a new VAG—one capable of housing his art collection—wouldn’t be happening anytime soon, and he began to think what to do with his ever-expanding collection. Ever since he bought his first piece in the early 1960s (a $25 piece by Bill Bissett) Audain has been governed by two maxims: he only buys art he can’t live without, and he has always imagined that his art would someday be enjoyed by the public. Snippets of Audain’s 200-odd pieces had been shown in a VAG show in 2011, but the sheer scope of the collection was known only to a select few. There
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“I’m a firm believer that we only ever have custody of great works of art”
Renderings of the Audain Art Museum, a 56,000-sq.-ft. building (designed by Patkau Architects) in the middle of Whistler Village—yet surrounded by trees, evoking a sense of nature. It will be Whistler’s first art museum
is of course the legendary stash of Emily Carrs he has amassed, most notably The Crazy Stair (The Crooked Staircase), for which he quietly paid a record $3.4 million in 2013. But there is also one of the greatest private collections of northwest First Nations art and major pieces from every modern British Columbia artist from Jack Shadbolt and Gordon Smith to Jeff Wall and Rodney Graham. In terms of spanning the art of this province, it has only the VAG as an equal. It was always Audain’s intention to have the massive body of works he has collected put on public display. “I’m a firm believer that we only ever have custody of great works of art,” he says. But it was clear if he wanted to be secure in the knowledge that this would be done in his lifetime, he’d have to take matters into his own hands. While the idea of an eponymous gallery was never a dream for the intensely private housing magnate, in reflection he speaks of a long-held affinity for the concept of the smaller museum. As a young man, Audain visited the Dulwich Picture Gallery near London and was struck to learn that the museum was created from the bequeathment of a single large set of once privately held works. Later, he and his wife, Yoshiko Karasawa, would visit the Maeght museum in Saint-Paul de Vence in the South of France and likewise marvel at the completeness of a museum stemming from one family’s personal collection. The personal aspect of the collection is the sole reason his name is on the museum at all. “I had originally thought of naming it after Princess Diana,“ he recalls. “I greatly admired her
bravery in teaching the world about AIDS… but I was persuaded that because the collection has such a personal bent, it would make sense to put our name on the building.” But, he quickly adds, “Who knows, one day a future board might decide to rename the building”—as if the prospect was of no import to him in the least. But the idea of one’s own museum and the reality of building it are two very different matters. The first decision was where to locate it. The first and most obvious choice was Vancouver, but despite several meetings with City Hall and even a few inspections of potential sites, the idea went nowhere—a fact that still irks many of the city’s art lovers, who feel that the Robertson regime was insufficiently motivated to take advantage of Audain’s hugely generous gift. Other suburbs were considered and Audain even seriously investigated locating the museum in Pender Harbour, where he and Karasawa have long maintained a summer home. But there was always a catch—a slow-moving bureaucracy, a site too distant or isolated—such that by early September of 2012 the multi-million-dollar collection of art still had no serious prospect of a home. And then Audain’s longtime friend, Jim Moodie, suggested Whistler. Audain’s company, Polygon Homes Ltd., was one of the few Vancouver builders that had never built in Whistler, and as neither Audain nor Karasawa ski, they had spent scant time in the mountain community. But Jim Moodie had long been involved in Whistler development and thought its mix of international visitors coupled with a new progressive town council
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SEMINAL WORKS FROM THE AUDAIN COLLECTION Audain made the news when he bought Emily Carr’s The Crazy Stair (The Crooked Staircase) for $3.4 million in 2013; E.J. Hughes’s Departure from Nanaimo anchors a seminal collection of that artist’s work; and a late 19th century Sun Mask from a Kwakwaka’wakw artist
should be a serious consideration, so he took it upon himself to call the new mayor. As Nancy Wilhelm-Morden finished her conversation with Moodie she couldn’t believe her luck. She and an entirely new town council had been elected less than a year before on the platform of actively transforming the town of Whistler away from being solely reliant on the famed snowy vertical for its prosperity. “All I could think of was what a mind-boggling opportunity this was for the municipality. We had a broad goal of moving towards a more weather-independent, long-term plan and the growth of cultural tourism was going to be a cornerstone of that,” Wilhelm-Morden says. The concept of a philanthropist with one of the greatest collections in the country not only willing to donate his art but also create the building to house it could not have found a more receptive audience. “I was incredibly concerned about not letting this opportunity slip away,” she says. Despite the initial excitement, Audain still had to find an architect, a builder, and a team of curators. Whistler leaders needed the support of council and the community, the rezoning of the property, and a way to lease it in a manner that assured the long-term tenure of the museum. It’s these sorts of details that can turn a fast-track project into a delay of, well, VAG-like proportions. But there was too much at stake for both Audain and the municipality to let that happen, so by December, Audain and Karasawa were standing in front of Whistler town council, signing the formal memorandum of understanding with Wilhelm-Morden. As the mayor put pen to paper, she whispered to Audain, “My hands are shaking,” to which he whispered back, “Mine are too.” But in short order, the land was soon rezoned and a lease drawn up. Whistler proposed 99 years; Audain said, “Put a one in front of that and it’s a deal.” An unheard-of 199-year lease at the bargain price of $100 was offered to the museum. Less than
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a year after Audain first laid eyes on the site, ground was broken. The building that will open will be a far cry from the modest wooden structure Audain envisioned at first. For starters, it will be a lot bigger. The original plan in the memorandum called for a structure of 25,000 square feet, but Audain soon realized that while such a space could accommodate his holdings, it wouldn’t be able to host touring shows. Audain also secured the long-term loan of 15 major E.J. Hughes canvases from Vancouver’s Barbeau Owen Foundation and needed a gallery to display them. Plans were quickly modified to bring the museum up to its present 56,000 square feet. The finished product will include not just the exhibition space but also a conservator’s space and a formal Japanese tea room where Audain and Karasawa will be able to welcome visitors, and the museum its VIPs. An outdoor sculpture garden is also in the works. For most people, overseeing such a Herculean process would be a full-time job, but it’s one Audain somehow manages while still actively involved as the chair of Polygon. He is also still the honorary chair of the VAG and is sincere in the hope that the new building will proceed (the extensive blueprints of which were sitting on his coffee table awaiting his review). Then there is Audain’s other philanthropic local work: he and Polygon recently donated $4 million to the new location for North Vancouver’s Presentation House Gallery (to be renamed The Polygon Gallery and, like Whistler, also to be designed by the Patkaus). But it’s clear that the opening of the Audain Art Museum has the normally reserved man more than a little excited. When asked what impact it will have on him, he gazes at a monumental Takao Tanabe canvas on one wall and at an E.J. Hughes above his desk and a huge Robert Davidson mask around the corner and quips, with typical understatement, “I guess my office walls are going to look a little bare.” VM
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Fresh. Organic. Local. Seasonal. Cibo Trattoria specializes in authentic Italian cuisine with same-day fresh and local ingredients. True to the trattoria aspect of its name, Cibo is truly one of a kind when it comes to sustainability and the use of organic products; we are 100% committed to this movement.
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RESTAURANTS. EVENTS. HOTELS. 17 DAYS. Copper Chimney’s Executive Chef and his talented team prepare dishes delivering memorable tastes of some of India’s finest flavours. The open-styled kitchen takes centre stage, complemented by high vaulted ceilings, spiral staircase and balcony dining. Private dining tables, an exquisite cocktail bar and live music on Fridays, create a lively night scene in the heart of Vancouver.
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Located in the renowned, 55-acre Vandusen Botanical Garden, we are in the heart of Vancouver, yet miles away from the city hum. Our seasonal, innovative, and contemporary West Coast menu focuses on fresh ingredients. Executive Chef Sean Sloan curates an array of dishes showcasing local West Coast cuisine with Pacific Rim flavors, while highlighting herbs and accents from the Garden wherever possible. The perfect place for any meal of the day.
Renowned for its spectacular waterfront views and seasonally selected wild Ocean Wise fish, The Boathouse serves the best seafood on the West Coast. For diners who prefer land over sea, choose between a selection of premium Certified Angus steaks, pasta, burgers and more. Enjoy an all-new Happy Hour featuring drinks specials starting at $4 and fresh oysters starting at $1.69 a shuck. Brunch, lunch and dinner served daily. Choose between seven waterfront locations.
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A Yaletown hotspot since 2000. For Dine Out Vancouver we are featuring a unique menu from Northern Thailand. Must Try Menu highlights includes: • Kao Soi Gai northern-style coconut curry noodle soup with chicken • Kuay Teow Pad Sai Ua stir-fried fresh rice noodle with Chiang Nai sausage
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From the moment you step inside, until your very last bite, you’ll be well taken care of by the superior service and outstanding West Coast-inspired cuisine at Tramonto. Situated in River Rock Casino Resort, Tramonto’s picturesque dining room overlooks the Fraser River and the River Rock Marina.
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* Reservations available now, for stays occurring during Dine Out™ Vancouver Festival (January 15 - 31, 2016 inclusive). Offers are quoted in Canadian Dollars, are subject to change, availability and blackout dates. ™Trademark of Tourism Vancouver, The Metro Vancouver Convention and Visitors Bureau.
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PERSONAL SHOPPER
MODEL CITIZEN
MY SPACE
FIELD TRIP
“I’m a Pisces and a bit of a rustic-chic mash so I pull pieces and influence from everywhere”
THE
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The best shops, fashion, beauty, design, travel & fitness
Skin Deep from the golden Globes to the Grammys, red-carpet season is upon us again with its new, glossy A-list parade. But unlike those camera-ready luminaries, most of us don’t have a team of aestheticians on retainer to produce equally luminous results. Which is unfortunate, as December’s indulgences have wreaked January havoc, and our dry, tired skin is showing the unglamorous side effects of too many festive nights. Thankfully, there’s a perfect antidote out January 1st: the new Tata Harper Red Carpet Facial from Collective Skin Care. This treatment lifts, hydrates, and corrects (plus cleanses, exfoliates, and extracts) to immediately smooth out lines, signs of fatigue, and those telltale dark circles. Harper’s all-natural ingredients like Spanish lavender (which the beauty brand says inhibits muscle contractions by 95 percent, à la Botox) and date palm extract (which helps Captionbuild collagen) means you’ll be Oscar-party ready in 90 minutes flat. Dmitriy Shironosov
The Red Carpet Facial ($250) at Collective Skin Care in BeautyMark harnesses the power of Tata Harper’s all-natural luxe ingredients. Collectiveskincare.com
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THE POTENT NEW METACELL B3 DELIVERS TARGETED INGREDIENTS (NIACINAMIDE, TRI-PEPTIDES) TO REDUCE SIGNS OF PHOTOAGING FOR FEWER WRINKLES, A TIGHTER SURFACE, AND MORE EVEN SKIN TONE
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Happy New Year There are a host of good things on your resolution list, but here are a few to cross off first by a ma nda ross
Founded by two former UN humanitarian aid workers, Alice + Whittles’ winter 2016 line offers up all-natural, Fair Rubber Association-certified rain boots like these black and white ankle boots ($180) crafted by Sri Lankan artisans. Gravitypope, 2205 W. Fourth Ave., 604-731-7673, Gravitypope.com
Lululemon’s new Sweaty Endeavor bra ($52) in Luxtreme fabric (cool to the touch; fits like a second skin) just made your vow to get in shape a (front-clasp) cinch. 970 Robson St., 604-681-3118, Lululemon.com
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Use the Mr. Right Perfect Powder brush ($45) wet or dry, for foundation, powder, blush, and bronzer. The perfect guy arrives on shelves and in hearts everywhere February 1. Sephora, 701 W. Georgia St., 604-331-3942, Sephora.ca
Inspired by Solomon “Sol” LeWitt, the LeWitt Dolce dress ($128) by local Redfish Kids evokes the American artist’s conceptual art in all its minimalist, pint-sized glory. 851 Hornby St., 604-6857339, Redfi shkids.com
BOTTOMS UP The new Wintersmiths ice maker ($170), otherwise known as the holy grail of cocktail ice, makes crystal clear spheres (four at a time) for the home bar. Atkinson’s, 1501 W. Sixth Ave., 604-736-3378, Atkinsonsofvancouver.com
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MARCH 15 — 19 Access the TED Conference livestream, free of charge. TED 2016 is just around the corner. We are now accepting applications for community centres, libraries, universities, colleges, and high schools to host a free livestream. TO APPLY go.ted.com/TEDLiveVancouver
Interested in watching TED2016? Check with your local community organization to see if they’re participating.
QUESTIONS? vancouverlive@ted.com
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THE
GOODS
MODEL CITIZEN
Personal St yle
OPENINGS
HEATHER HUNTINGFORD OWNER, K ISS AND MAKEUP APPAREL & APO THECARY
with wanderlust and a love of chemistry under her belt, Heather Huntingford usually travels the globe with a nose for beauty trends and fragrant scents to line the shelves with at her North Vancouver emporium, Kiss and Makeup. These days, she’s staying put to mind the shop’s brand new Olympic Village location. Her “sophisticated slouch” style means she can easily go from sourcing new brands to styling clients, or from sailing to refurbishing furniture. “I’m not into fussy fashion,” she laughs.
Stittgen Fine Jewelry Four Seasons Hotel, 791 W. Georgia St., 604-682-1158, Stittgen.com Known for their custom-made jewellery, Stittgen’s new second location in the Four Seasons now features locally made, ready-towear pieces designed and crafted by in-house master goldsmiths.
What’s your favourite piece of clothing? Long-sleeve button-down shirts from Rails; I own nine by now. Dressed up or down, they can be worn all year round. Catch the full interview with Heather at Vanmag.com
Name one item in your closet you couldn’t throw away. A cable sweater knitted by hand by my grandmother. Who and what influences your style? I’m a Pisces and a bit of a rustic-chic mash so I pull pieces and influence from everywhere. I do admire Diane Kruger’s style: she has festival chic
Switzerland’s largest menswear label lands in Vancouver with its first bricks-and-mortar location in Western Canada. Clean lines and modern detailing abound for the 25–40 crowd.
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Now that it’s the New Year, what’s the quickest way to kick start a beauty regimen? Start from the inside out with nutrition, hydration, and rest. Favourite gift you’ve ever received? From my dad, his Longines Conquest watch. It’s a mixed-metal classic. VM
Pooya Nabei
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down pat.
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A CELEBRATION OF FOOD & WINE
Join us as gold-winning chefs from the Vancouver magazine Restaurant Awards serve dishes specially created to match top wines from our 2016 International Wine Competition Competition.
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2015-11-19 11:19 AM
THE
GOODS
M Y SPACE
Storied Homes
Rock of Ages At home with John Skinner, where the water flows like wine by a m a nda ross photos by m artin tessler
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home is a moving target for John Skinner. It might be these temporary new North Shore digs flanking Brothers Creek now that the Painted Rock winery owner recently sold his previous West Vancouver home. Or it could be a weekend getaway in the Gulf Islands, where he spends time with cherished family. But, more often than not, it’s in the
A
Okanagan at his sleek modern winery that hums on the bluffs of Skaha Lake. But here in West Vancouver, Skinner and his wife have alighted upon a creekside empty nest while they figure out their end game. Formerly belonging to acquaintances, the new perch offers quiet sanctuary for Skinner, who works from the basement to “connect the
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PAINTED ROCK’S RED ICON, PRICED AT $55 PER BOTTLE IN B.C., SELLS FOR A COOL $950 PER BOTTLE IN SHANGHAI
(Paintedrock.ca)
BENCHED
Skinner stops to contemplate his next move. The proprietor is always quick to point out: “Painted Rock is a magnificent team” MOVING PICTURE
Skinner’s two grown children, Lauren and Riley, are freeze-framed in cinematic glory by local artist Chris Woods GREEN SCREEN
The only din around here is the sound of rushing Brothers Creek, which flows alongside this mountain aerie SITTING PRETTY
“Diane Farris once arrived at my brokerage office and proclaimed, ‘I’ve got all the art for your walls!’” Nowadays, Skinner enjoys those same paintings, like this Caravaggio-esque floral by David Bierk, while at home STORAGE WARS
dots” for Painted Rock. Whether it’s pursuing his new initiative, Terroir BC (pioneering “truth in labeling” or vintages made with grapes grown exclusively in B.C.), or brokering deals in China— where 40 percent of his wine now gets exported (“it’s easier to sell in China than in Ontario!”)—this home is, today, where his vinous heart is. VM
This perfect coolcontrolled room offers temporary storage for custom orders TAKE A SEAT
The woven wood dining room chairs were designed by the late interior design great Robert Ledingham
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THE
GOODS
FIELD TRIP
Nex t Destinations
The Big Chill Once considered long on potential but short on results, Vancouver Island’s cooler Cowichan Valley is perfectly positioned to be the next big wine region by neal m c lenna n the grape harvest in the okanagan this year was a full three weeks earlier than normal. While some oohed and aahed about “the vintage of the century,” others had serious concerns about the effects of climate change and the long-term viability of the region (and much of Washington and California, to boot). Enter Vancouver Island, a wine region whose main fault—the occasional inability to fully ripen its grapes—suddenly seems like a smart bet for the 2025 vintage. And just as its cool climate is suddenly in vogue, its wineries are doubling down—some with sleek new spaces, some with deep-pocketed new owners, and all with a serious dedication to winemaking.
Oceanfront Suites at Cowichan Bay restaurant
Young Langley native Mike Nierychlo and wife Robin—the M and R pronunciation behind their Emandare winery (Emandarevineyard. com)—have bought a beautiful vineyard overlooking Somenos Lake. Mike, who ran a successful wine-tasting YouTube channel in Vancouver, is building the winery by himself (its tasting room is set to open this summer) and, if that weren’t enough, they’re also pioneers on the all-natural front—no irrigation, no commercial yeasts, organic farming techniques, and the bare minimum of sulfur. So far the results are stunning—the future of Island wine rests here. Retired physician Andy Johnston founded Averill Creek (Averillcreek.ca) in 2001, which makes him the de facto grandfather of Island wine and the voice of experience in these parts. His early
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FIELD NOTES ISLAND VIBE Vancouver Island has 390 acres of planted grapes totalling 4% of all of B.C.’s vineyards
THREE’S COMPANY There are three wine regions of Vancouver Island: Cowichan Valley, Saanich Peninsula, and Comox Valley
GOOD TIMES Most wineries open for tours and tastings May to September, a few year-round. Weekend visits are best as many are closed Mondays or Tuesdays
Averill Creek vineyard, late autumn
pinots helped put this wine region on the map and his still-modern winery with its million-dollar view of Cowichan Bay showed everyone that the region’s wine didn’t have to be made in a converted garage. “The Island’s version of Mission Hill” is how more than one resident described the pricey regeneration of Blue Grouse Estate Winery and Vineyard (Bluegrouse.ca) by its owner, Paul Brunner. The ultramodern, two-storey winery/tasting room is the nicest in the region, as is the winemaking equipment. The slate of wines from winemaker Bailey Williamson channel aromatics and freshness above all else. Kerrisdale resident Tim Turyk bought property in 2009, promptly opened Unsworth (Unsworthvineyards.com), and so far has made owning a winery look downright easy. The on-site restaurant is hopping and each year’s production
gets a little larger—but still not enough to satisfy the drinking public’s demand as they routinely sell out.
STAY
The area does B&Bs well; not so much resorts—so until one of the wineries (we’re looking at you, Blue Grouse) builds some nice vineyard accommodation, you’re bunking in at the Oceanfront Suites at Cowichan Bay (Oceanfrontcowichanbay.com). The facade screams family road trip, but the rooms—each overlooking the Cowichan Bay Marina—are all suites and stocked with a full complement of wine glasses.
* Note: Request the 5th floor: the rooms here have all been redone with sleek ash-grey floors, slick Marvel fridges, and Blomberg cooktops.
Averill Creek: Joerg Rosenthal
WINERIES
Averill Creek owner Andy Johnston
VA N C O U V E R M A G A Z I N E | J A N U A R Y/ F E B R U A R Y 2 O 1 6
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THE
GOODS
***
FIELD TRIP
Nex t Destinations
WILL CRAFT BEER FOLLOW THE RED-HOT ISLAND WINE SCENE? RED ARROW BREWING COMPANY JUST OPENED ITS CRAFT-BREWING DOORS—THE COWICHAN VALLEY’S FIRST
(Redarrowbeer.ca)
THE BOT TLES
Harvesting at Blue Grouse
UNSWORTH
Unsworth is one of two B.C. wineries making Proseccostyle sparkling wine (Oliver’s Stoneboat Vineyards is the other), and one sip of their Charme de L’Ile shows the potential of bubbles to be a pillar of the area’s growth
Deerholme Farm chef Bill Jones and trusty sidekick Oliver
E AT
Daniel Hudson of Hudson’s on First (Hudsonsonfirst.ca) is that rare breed of chef who has both a wonderfully experimental palate and a customer-first approach to cooking, so you never leave more impressed than happy. His restaurant, set in a 106-year-old heritage building in downtown Duncan, has been at the top since it opened in late 2012 and his mix of attentive service (the valley’s Achilles heel) and innovative cuisine has not wavered since. Dishes like roast cauliflower risotto with truffles—for $17—set the standard in the region.
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Unsworth vineyard
Frederic Desbiens and wife Ingrid Lehwald arrived in the valley in 2006, planted their first grapes in 2008, and opened the adjacent rural Saison Market Vineyard (Saisonmarket.ca)— where Lehwald serves as in-house baker—in 2009. Today, Desbiens is the region’s most sought-after grape grower (his grapes go quietly into many top local wines), but that demand is nothing compared to the crush of people clamouring for Lehwald’s pastries and bread. Grab a seat on a Saturday morning and you’ll see every winemaker in town make time for a coffee and a scone. Chef, cookbook author (this
year’s Deerholme Vegetable Cookbook being the most recent of his 12 titles), and longtime Vancouver magazine Restaurant Awards judge Bill Jones was a pioneer when he opened the agrarian mecca that is Deerholme Farm (Deerholme.com) over a decade ago. Now, he’s a local legend. If one of his famous themed farm-totable dinners is on, drop everything and go—it’s likely to be the best meal in the province that night. Local food with foraged wild fare and global technique make for revelatory plates like Chanterelle and prawn toast with hazelnut sate sauce. VM
AVERILL CREEK
The Pinot Noir here is classic Island: lean, clean with a tremendous streak of acidity
Blue Grouse: Derek Ford
Deerholme Farm cauliflower salad
VA N C O U V E R M A G A Z I N E | J A N U A R Y/ F E B R U A R Y 2 O 1 6
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SPONSORED REPORT LOCAL
RESOLUTIONS 101 Looking for a little extra inspiration this New Year? Vancouver’s health and wellness experts weigh in on setting goals and seeing them through Resolution #1: Get in shape for you, not for anyone else PENDER MEDI SPA| PenderMediSpa.com
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etting into shape can be daunting. Every January it’s the same promise: “This year is definitely the year!” Round and round in circles we go with no real results to speak of. What if there was a scientifically proven solution to make your promises a reality? CoolSculpting is the hottest new trend for 2016: a non-surgical, non-invasive way of freezing away stubborn areas of fat. It works by cooling and then targeting fat cells in areas of the body that don’t want to budge despite hours on the treadmill. Pender Medi Spa in Coal Harbour is Vancouver’s premier Body Contouring Centre. They perform so much CoolSculpting for happy Vancouverites that their machine is fondly known as “Frosty.” The procedure is comfortable and non-invasive. Most clients catch up on some light reading or watch Netflix during their treatment. CoolSculpting can even be used for those tiny pesky areas of underarm fat, above the knees and under the chin with the new ‘Cool Mini’ applicator. It doesn’t have to be about impressing other people; if you want to kick-start a healthy journey in 2016, then CoolSculpting is the new way to do it.
Resolution #2: Try new things CARRUTHERS & HUMPHREY COSMETIC MEDICINE | Carruthers-Humphrey.com
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hen we say new, we mean literally brand new. A recently-developed double-chin eliminator, the Belkyra treatment is so fresh out of the lab that it’s not yet available until early 2016. Dr. Shannon Humphrey was a lead investigator on the pivotal phase 3 trial of this new treatment. You’ll be pleased to hear that Carruthers & Humphrey Cosmetic Dermatology will not only be the first to practice this new method of redefining jawlines but Humphrey herself will be representing the Vancouver medical scene by training physicians all across Canada!
“Submental fullness otherwise known as (double chin) affects many patients young and old, men and women alike. Belkyra will offer me a new and minimally invasive treatment to reduce double chin and redefine the jaw line.” – Dr. Shannon Humphrey
Belkyra is an innovative non-surgical treatment used to improve the appearance and
profile of moderate to severe fat below the chin (submental fat), also called “double chin.” This injectable works by using acids that already exist in your body to attack and metabolize the fat cells under your chin, resulting in a more structured profile and often firming affect on the area surrounding the jawline. Carruthers & Humphrey focuses on beautiful natural-looking outcomes, ensuring our patiences feel like the best version of themselves, throughout the ages. Combined with their attentive patient care model, world-class clinic and ground-breaking research, perhaps 2016 is the year to try new things after all. Resolution #3: Take your health in to your own hands YALETOWN NATUROPATH CLINIC | YaletownNaturopathic.com
T
hey say an ounce of prevention is worth a pound of cure, meaning 2016 is the time to commit to preventative health care. Yaletown Naturopathic Clinic is a unique centre where highly qualified medical professionals are on hand to guide you towards enhanced health. Naturopathic medicine can be beneficial whether you have existing health issues or are simply looking to optimize the benefits of both traditional and modern medicine. This integrative approach targets the root causes of illness, not just the symptoms. Using therapies including integrative oncology, acupuncture, physical medicine, botanical medicine, clinical nutrition, craniosacral therapy, and lifestyle counselling, the practitioners can treat a host of health issues for the whole family. Get well. Stay well.
If the best you happened to be 10 years ago, Belotero® is your natural choice for reducing the appearance of lines and wrinkles, restoring facial volumes and rehydrating skin. The Belotero® products are dermal fillers made of Hyaluronic Acid (HA), which is a natural moisturizing ingredient of your skin that diminishes with age. Belotero® replenishes your body’s natural HA, making it the perfect choice for maintaining and enhancing the elasticity, smoothness and volume of your skin. Belotero® fillers are specially designed to integrate very evenly into your skin, giving you that smooth, refreshed and natural look that you want. This year, take care of yourself by looking as young as you feel. Resolution #5: Make it easy for yourself SKINWORKS | Skinworks.ca
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r. Frances Jang, dermatologist at Skinworks, knows exactly what a good skincare regime can do for people. Every age group
RBC Dominion Securities Inc.
EMPOWERING YOU TO LIVE YOUR BEST LIFE IN 2016 AND BEYOND
A new year is a great time to review what is most important to you. Let’s share some time to ensure everything you’ve worked so hard for will be there for you to share with those who matter most.
Resolution #4: Be the best you possible MERZ PHARMA | MerzCanada.com
T
aking care of yourself has become common knowledge in today’s society—for proof simply check out the waitlist for your favourite yoga class or that fully booked running club you’ve been trying to join. We seem to have worked out how to take care of our insides, but what about our largest organ, our skin? Collagen is what gives volume, flexibility and strength to healthy skin. As part of the aging process, the body’s natural collagen breaks down, diminishing facial volume and elasticity. With the ability to stimulate your skin’s own natural collagen production, Radiesse® helps to ensure new collagen is produced, improving skin quality as well as reducing moderate to severe facial wrinkles or folds. The younger our face, the firmer the skin and the more defined the contours. Radiesse® shows immediate lifting and tightening effects on your skin allowing you to recapture those elegant contours and helping you to be the best you at any age.
STEPHANIE WOO Investment & Wealth Advisor 604.257.3234 | stephanie.woo@rbc.com stephaniewoo.ca
RBC Dominion Securities Inc.* and Royal Bank of Canada are separate corporate entities which are affiliated. *Member-Canadian Investor Protection Fund. RBC Dominion Securities Inc. is a member company of RBC Wealth Management, a business segment of Royal Bank of Canada. ®Registered trademarks of Royal Bank of Canada. Used under licence. ©2015 RBC Dominion Securities Inc. All rights reserved.
Created by the Vancouver advertising department in partnership with our Resolutions partners
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Get Well. Stay Well. NATUROPATHIC MEDICINE is a distinct primary health care system that blends modern scientific knowledge with traditional and natural forms of medicine. At Yaletown Naturopathic Clinic we provide evidence-based natural therapies to bring you back to optimal health.
Providing the BEST CARE in Vancouver for: • • • • • • • •
Chronic Disease Pain Management Hormone Balancing Mental Health Integrative Cancer Care Special Needs/Autism/ADHD Fatigue Stress Management
Dr. Adam McLeod
Dr. Kathy Dang
Dr. Reuben Dinsmore
Dr. Natalie Rahr
Yaletown Naturopathic Clinic
179 Davie Street, Suite 218, Vancouver | yaletownnaturopathic.com | 604.235.8068
2010
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SPONSORED REPORT should take care of their skin, but Dr. Jang believes that everyone should really start thinking about prevention in their early twenties. That way they can maintain healthy skin and minimize issues down the road. Dr. Jang’s 5 non-negotiable items include: Using a daily SPF 30 or above, regardless of weather or activity, will keep skin safe, coupled with the use of a proper exfoliant to keep skin silky smooth. Retinol, which is derived from Vitamin A and helps boost collagen levels that keep the skin firm and healthy. Use an antioxidant vitamin C and E to neutralize free radicals, tone down redness and decrease pigmentation. Peptides and Growth factor will enhance new collagen formation to keep skin looking fresh and youthful. Visit Skinworks today to achieve your ultimate skin health. Resolution #6: Take control of your finances STEPHANIE WOO, RBC DOMINION SECURITIES | StephanieWoo.ca
Y
ou are 100 percent unique—from the way you run your business, to the dynamics of your family, to your dreams for the future. Since a goal without a plan is just a wish, this new year is a great time to review what is most important to you. Given the increased complexity in the investment industry—never mind the craziness of daily life—how can you be sure you are getting enough value for the fee you are paying? With so many buzzwords floating around in an already confusing financial environment, do you even really know what you are paying for? Money should give you options, not cause extra stress. Let’s share some time to ensure everything you’ve worked so hard for will be there for you to share with those who matter most; empowering you to live your best life in 2016 and beyond. RBC Dominion Securities is a member of the Canadian Investor Protection Fund
Resolution #7: Let your inner glow shine PACIFIC DERMAESTHETICS | VancouverSkin.com
I
f you’re looking for that certain je ne sais quoi to firm and tone your skin without the downtime of a harsh laser treatment, then stop in at Pacific Dermaesthetics for a Microtoning facial rejuvenation treatment. With a significantly reduced recovery period compared to other laser treatments, the Picosure Focus handpiece leaves patients with only a few hours of redness, meaning you could be showing off your new skin the very next day! By removing signs of sun damage, and helping to produce new collagen with the heat generated during treatment, the Picosure Focus is at the forefront of laser technology—so long, peeling and flaking!—leaving you fresh and dewy faced. Wanting to really take it to the next level? Belkyra is the new alternative to combatting that stubborn double chin. Previously, patients would have to turn to surgery or skin tightening devices to get rid of irritating patches of fat. But now, Belkyra has the ability to re-define the jawline, improving your face’s profile to picture-perfect standards. It’s not yet available in Canada, but stop by Pacific Dermaesthetics to guarantee your spot on the waiting list for when this fantastic treatment is released in early 2016.
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DR. JEAN CARRUTHERS, DR. SHANNON HUMPHREY & DR. KATIE BELEZNAY answer your questions about today’s cosmetic advances & issues
I’m pushing 40 and still have acne, is there any hope? - Waltfeld, North Vancouver Adult acne is surprisingly common and effects a quarter of women in their thirties and roughly 10% of women in their forties and beyond. Studies show that acne in adult woman has a profound impact on quality of life, more so than teenage acne. It’s important to know that there is treatment available for adult acne. This primarily affects adult woman and has quite a different pattern and appearance than typical teenage acne. So it is important that you seek an expert opinion to determine your treatment options. Adult acne typically affects the lower face and can fluctuate with a monthly hormonal cycle. Medical treatment can be prescribed by your dermatologist and typically targets these cycling hormones for the best results. A customized skincare regimen can help optimize the treatment by reducing pigmentation, and enhancing the overall complexion. Ingredients like glycolic and salicylic acid can exfoliate the skin and work in conjunction with the medical management of acne. In addition ingredients like vitamin C, azelaic and kojic acid, and a number plant-based botanicals can brighten the skin and lighten pigmentation left behind from acne lesions. There is hope, with proper treatment, virtually all cases can be improved. It requires an expert dermatologic consultation for medical management and a customized skincare regimen to help with adult acne.
– Shannon Humphrey, frcpc – Jean Carruthers, frcsc – Katie Beleznay, frcpc
Suite 820-943 West Broadway, Vancouver, BC 604.714.0222 reception@carruthers-humphrey.com www.carruthers-humphrey.com
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COSMETIC DERMATOLOGY Brighten, Heighten and Tighten your Skin Resolutions for the New Year! We offer a wide range of cosmetic treatments, but are thrilled to announce the launch of two new exciting advances at Pacific Dermaesthetics: • PICOSURE® Microtoning treatments can significantly tighten the skin, diminish the signs of sun damage and minimize the deepest lines — with very little downtime and long-lasting results it’s an ideal option to take years off the look of your skin. • BELKYRA™ is an innovative new injectable treatment for eliminating fullness under the chin (“double chin”). Double chins be gone! Pacific Dermaesthetics is proud to be one of the first dermatology centres in Canada to offer this new treatment. All services are performed in our modern, state-of-the-art facility using the latest technologies in aesthetic medicine. Our exceptionally skilled dermatologists, nurses and technicians offer the highest level of patient care and are committed to delivering exceptional outcomes.
We Know Skin
Dr. Jason Rivers MD, FRCPC, FAAD Aesthetic & Medical Dermatologist
Dr. Marcie Ulmer MD, FRCPC, FAAD Aesthetic & Medical Dermatologist
AREAS OF EXPERTISE • Cosmetic and Medical Dermatology • Anti-aging - Botox Cosmetic® injections, Xeomin®, Dysport®, and dermal fillers including Juvéderm®, Emervel® and Radiesse® treatments • Skin tightening and lifting - Thermage® • Skin rejuvenation - Fraxel® and other lasers; IPL • Scar treatments - acne and traumatic scars • Vascular lesions of the face and body • Laser tattoo removal - Picosure® • Body contouring - Liposonix®, Thermage®
Suite 1790 - 1111 West Georgia, Vancouver 604.682.7546 | vancouverskin.com
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THE BEST YOU AT ANY AGE.
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To learn more, ask your healthcare professional or visit www.belotero.ca or www.radiesse.ca
Versatile filling Vertical lifting & contouring Skin rejuventation
The BELOTERO range of Hyaluronic Acid fillers are injectable resorbable implants indicated to increase the volume of skin tissue for the correction of facial depressions, or remodeling the contours of the face. After injection, patients may experience redness, bruising, swelling or other local side effects. Most side effects of treatment resolve within a few days. As with any injection there may be risk of injection. Be sure to inform your Healthcare Provider of any known allergies, esp. to sodium hyaluronate and lidocaine hydrochloride (for Lidocaine versions) or to amide-type local anesthetics before treatment. Please see Instructions for Use for full list of warnings and precautions. RADIESSE is indicated for subdermal implantation of the correction of moderate to severe facial wrinkles and folds, such as nasolabial folds and the rejuvenation of the hand. After injection, patients may experience redness, bruising, swelling or other local side effects. Most side effects of treatment resolve within a few days. More rare side effects may include swelling that lasts longer, unevenness or firmness in the area injected, and as with any injection, there may be a risk of infection. Please see Instructions for Use for full list of warnings and precautions. Copyright ©2015 Merz Pharma Canada. All rights reserved. MERZ AESTHETICS, the MERZ AESTHETICS logo, BELOTERO and RADIESSE are trademarks of Merz Pharma GmbH & CoKGaA.
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Renee’s Transformation Story | THE NEW ME REVEALED
BEFORE
BEFORE
12 WEEKS AFTER CoolSculpting
12 WEEKS AFTER CoolSculpting
Renee’s CoolSculpting 12 weeks before and after photos
“I went through my closet last week and donated all my size 12-14 clothing. I’m now fitting into size
8-10 and I like how I look in clothing for the first time in 10 years. I am heading into my 40’s in the best shape of my life. CoolSculpting completely kick-started my new healthy lifestyle journey. I was so happy to see that I didn’t have to ‘crash diet’ or starve myself to see great results in a short period of time, and the staff at Pender Medi Spa have been incredibly supportive. I recently ran into a few people I hadn’t seen in over a year and they didn’t recognize me. One said, ”I looked over and thought…is that Renee? But then I thought no…that girl is too slim to be Renee.” But it was ME – the new me!! I still socialize with friends and go for cocktails here and there. I’m a social person and need to have a balance that allows me a bit of both worlds for a more sustainable longterm life program. My confidence is growing by the day while my health is also getting better. I couldn’t be happier.” Renee – A local entrepreneur See Renee’s results with Pender Medi Spa on her Instagram page @my_new_me_journey and @pendermedispa
COOL IS THE
NEW
HOT PenderMediSpaJANFEB16FP_sc.indd 2
Coal Harbour’s Pender Medi Spa, a certified CoolSculpting practice, offers a complete range of aesthetic and laser treatments, from facial cosmetic surgery to revitalising anti-aging skin products. Their expert staff focus on understanding your goals and designing a treatment plan to help boost your confidence and make you feel refreshed. With industry-leading technology and a dedicated team of professionals, Pender Medi Spa is definitely the coolest place to get you looking and feeling your best.
PE NDE R ME DI S PA PHYSICIAN DIRECTED SKIN CARE 1366 West Pender Street, Coal Harbour Vancouver @pendermedispa pendermedispa.com |
2015-11-23 9:57 AM
BACK
PAGE
S N A P C H AT T E R
M A L COLM PA RRY
A b o u t To w n
“Big Sisters’ vision is that every girl in the BC Lower Mainland who needs a mentor has one.”
— Board co-chair Morna Creedon Sileika regarding Big Sisters of BC Lower Mainland’s 55-year mandate
Kevin Ekman, David Aisenstat
G O O D E AT S
Levi Sinclair, chef Wayne Sych, Katie Self
Lisa Yunlowski, Teresa Morena
JOE FORTES 30TH ANNIVERSARY Nov. 10 Both floors of David Aisenstat’s Thurlow-off-Robson eatery filled with classic funsters when founder Bud Kanke’s wife Dottie and the Vancouver Firefighters Charitable Society conducted a party that raised $100,000 that will help serve nutritional snacks to 60,000 otherwise-hungry schoolchildren this year.
PHIL ANTHROPY
FIND THE ASTON Nov. 14 Autoform dealers Aaron Van Pykstra and Mike Wood concluded a fourmonth campaign with a gala in their showroom that benefitted United Way and the Zajac Ranch for Children, the latter represented by summercamping graduate Evan Kennedy, who will now take part in youngadult programs.
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Carmen Theriault, Susan Mendelson
Erynn Desiree, Avril Tait, Evan Kennedy, Cynthia Schuring
David and Tassan Sung
T HE X X FA C T OR
Mike Wood, Rachel Lloyd
Athena Bax, Ken Fitzgerald
Morna Creedon Sileika, Danielle Veldhuis
THE LUMINARY AWARD Nov. 13 Big Sisters of Lower Mainland board cochair Morna Creedon Sileika congratulated planning committee co-chair Danielle Veldhuis on an event that raised over $300,000 to help it provide women as friends and guides to girls who need both.
VA N C O U V E R M A G A Z I N E | J A N U A R Y/ F E B R U A R Y 2 O 1 6
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604.922.1380 | Info@GrosvenorAmbleside.com | GrosvenorAmbleside.com
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EXCEED ALL EXPECTATIONS. V A N C O U V E R ' S F I N E S T H O M E S T H O U G H T F U L L Y D E S I G N E D FOR REFINED LIVING. SITUATED ON WEST VANCOUVER'S COASTLINE JUST 10 MINUTES FROM DOWNTOWN. UNPARALLELED ATTENTION TO DETAIL AND VIEWS OF THE PACIFIC OCEAN. NOTHING ELSE COMPARES.
Opportunities Such As This Are Rare. The developer reserves the right to make changes to the information contained herein without notice. Rendering is representational only and may not be accurate. E.&O.E.
2015-11-18 4:47 PM