“In all things of nature, there is something of the marvelous.” Aristotle
Pristine Eco-systems Please Fly Fishers
Photograph courtesy David Lambroughton.
“Fly-fishing complements eco-tourism and King Pacific Lodge’s program provides the opportunity to explore a broad range of natural experiences with the highest quality of service. The new generation of eco-traveler hopes to learn from safe adventures in unspoiled, wild, natural surroundings. He/she expects to experience pristine ecosystems and to learn quiet sports that are non-intrusive in nature. Fly-fishing offers the opportunity for fishers to catch (and release) wild salmon and trout in majestic surroundings, followed by returning each evening to five-star accommodations and cuisine. (Fly-fishing instruction at the lodge and on stream is highly professional, suitable for beginner to expert.) King Pacific Lodge uniquely provides adventure opportunities for both fishing and non-fishing companions. Such opportunities are difficult to find across the entire fishing world.” — John Randolph John Randolph, Editor of Fly Fisherman, with Fly-Fishing Guide, Pierre Moreil, on the river at King Pacific Lodge this season.
A Season for Whales A year ago we announced the opening of our intimate spa facilities for the 2003 Season. Your response to our expanded facility and services surpassed our wildest expectations – getting the most out of your stay in the Great Bear Rain Forest means for many of you taking care of body and soul. The soul by taking out time to explore, the
body by letting yourself be put into a state of bliss under the expert hands of Kim or Christine, our therapists. In 2003, we also began our collaboration with Herman and Janie Meuter who founded Cetacea Lab, just a tenminute boat ride from the Lodge. Our guests can now join these two passionate individuals and share all they know about whales. We listen with them to the mesmerizing sounds of whales
communicating with each other over the hydrophone stations they have installed in our area, and delight with them when they hear friends returning to Whale Channel. 2003 was also the best year since we have been there to observe humpback whales. It is a testament to their resilience and to legislation protecting them that they have made a comeback. We hope to see the young whales become adults and bring their young-
sters on the long journey from Alaska to the Sea of Cortez, passing the lodge in August and September. King Pacific Lodge offers some of the best whale watching around, just a short boat ride from Barnard Harbour. We look forward to seeing many of you returning next year to experience more of the Great Bear Rain Forest. — Regula Wipf
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the Spa
Rosewood Hotels & Resorts A Sense of Place® King Pacific Lodge is proud of its association with Rosewood Hotels & Resorts, a unique collection of luxury resorts and hotels in North America, The Caribbean, Asia and the Middle East. Many of our guests are familiar with the Rosewood resort properties and landmark hotels throughout the world. Each conveys a one-of-a-kind ambience and style, reflecting the location’s culture, history and geography. Rosewood’s unfaltering dedication to service is a hallmark that discriminating guests have come to rely on, whether their destination is a hotel in a major urban center, such as The Carlyle, or a tropical resort like Little Dix Bay or Caneel Bay. We would like to take this opportunity to let you know about some of the Rosewood properties currently in development: Acqualina, Sunny Isles Beach, Florida (2004) La Solana, Punta Mita, Mexico (2005) Taunovo Bay, Viti Levu, Fiji (2006) You can be assured of a warm welcome when you visit any one of Rosewood’s hotels or resorts in the future. For more information please call 888 ROSEWOOD (888.767.3966) or visit us at www.rosewoodhotels.com The Rosewood Hotels & Resorts Collection: The Carlyle, New York, New York Las Ventanas al Paraíso, Los Cabos, Mexico Hotel Seiyo Ginza, Tokyo, Japan The Mansion on Turtle Creek, Dallas, Texas Hotel Crescent Court, Dallas, Texas Caneel Bay, St. John, USVI Little Dix Bay, Virgin Gorda, BVI Jumby Bay, Antigua, West Indies King Pacific Lodge, BC, Canada The Dharmawangsa, Jakarta, Indonesia Al Faisaliah Hotel, Riyadh, Saudi Arabia Hotel Al Khozama, Riyadh, Saudi Arabia
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Top of X Mountain My trip to King Pacific Lodge in late July 2003, proved to be one of the most fascinating experiences of my life. Although every experience was one to treasure, my climb to X Mountain was the highlight of my trip. I was the only one who opted for this excursion, and true to their adventurous spirit, the staff provided everything I would need, including the companionship of my guide Johnny G. After a windy ride across the channel we approached uninhabited Campagna island and X Mountain (aptly named for the two intersecting lines of scrub growth that cross its bare face.). The air was so clear, the sun was warm and the views were breathtaking. After about an hour, Johnny commented that not only had I managed to climb without stopping for the entire time, but that I hadn’t stopped chatting once...a sure sign that I was in better physical shape than I hoped. On top of X Mountain, looking out on the channels and Islands of the surrounding rainforest, I was filled with a sense of awe as I sat in silence, listening only to the wind, watching bald eagles glide by. Truly a life altering experience. —Alan Orloff, Tzell Travel, New York City
Nestled between ocean and wilderness, the new Spa at King Pacific Lodge blends perfectly into the environment at the lodge. After days adventuring in the rainforest or plying the waters, guests find time to reflect and relax in the evening when the spa deepens their connection to nature as well as their connection to body. Guests enter the spa and leave their stress behind. In the treatment rooms we want to create a sense of place cradled in the wilderness; to instill a state of peace and rejuvenation within the body. In 2004 we will introduce the traditional and ritual uses of botanics native to the area. A main focus will be to offer fresh seaweed products made from the seaweeds growing on the Pacific coast. A variety of seaweeds will appear in facials, body treatments, and foot treatments, helping to soothe and nourish the skin. Further menu expansion will come in the direction of our male guests. There was an outstanding response from the men, many of whom tried their very first massage. A selection of treatments, like the Canadian Shield mud and stone back treatment, will focus on deep relaxation of the core-bearing back and neck muscles with the soothing elements of mud and stone. We will also be offering more specific treatments; one that specifically targets the head, hands, and feet, and another that soothes the skin using a deep cleansing cedar facial. — Kim Takeuchi KPL Massage Therapist
Honeymoon Haven Departing after our honeymoon at King Pacific Lodge was certainly one of the toughest things that we have had to do in our short time as husband and wife. We chose King Pacific Lodge not only for its amazing adventure and fishing activities, but also for the luxury of a fantastic meal and a soft bed to collapse on after a day of outdoor bliss. What we weren’t counting on were the strong attachments we forged with the people of King Pacific Lodge. We were so lucky to experience Wolf Track Beach, X Mountain, salmon fishing, kayaking the inlets near Barnard Harbour, the Great Bear Rain Forest, and of course, on a level all its own, Foch Lake. If we had come away with just those wonderful experiences, we would be lucky indeed, but that was not the half of it. What made the adventures so much more memorable was experiencing those places with people we now consider friends: Foch Lake with Jenn, X Mountain and other great hikes and kayak trips with Marlene and the Great Bear Rain Forest with Norm, on top of whale watching with Daryl, fishing with Pierre and helicopter flights with Phil. The maternal warmth and stewardship by Leaf, the talented massage duo of Kim and Amber and the great serving staff, Douma, Shannon and Adrienne were further examples of how special King Pacific Lodge was to us. We are forever grateful to the people at the Lodge for an experience that has not only brought us closer as a couple, but changed the meaning in our lives.
When We Come Back… My husband Jim and I have had the opportunity over the years to do a lot of traveling, and find that whenever we visit somewhere particularly wonderful, we immediately start playing the “when we come back” game. You know, the one that begins, “The next time we come back, let’s bring (insert the names of family or close friends) - they’d love it here!” Unfortunately, life being what it is, we rarely get to follow through on our little fantasies, so our friends usually have to put up with endless repetitions of vacation stories without being a part of the tale themselves. In the summer of 2002, however, Jim and I discovered King Pacific Lodge. We were already confirmed B.C. lovers, having spent two previous vacations kayaking off Vancouver Island. KPL, though, was something so amazing that the “when we come back” game started before dinner that first night, and didn’t end until we had made reservations for ourselves and two couples, with whom we try to share life’s more meaningful events, to return the next year. It was, therefore, truly gratifying to be able to watch the looks on our friends’ faces as the float plane taxied up to the dock and the staff ushered us in to welcome us with champagne: images of children on Christmas morning come to mind. A week after arriving home I was on the phone making reservations for Jim, myself and our son Will at King Pacific Lodge for next summer. He’ll love it there!
Karen and Jim Elting
“The staff at KPL made for an absolutely unforgettable wedding experience! Thank you so very much for putting so much effort into this event. We will never forget it!” — Xenia Tao & Leo Shiu, Oxford, UK
— Karen and Jim Elting, Oneonta, New York State
— Jennifer & Jeremy Buttons, Washington, DC
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Michelle & Al Feldstein, Livingstone, MT
From
“Our twin boys have been transformed, educated, empowered by self-confidence and joy of adventure. How fun to live it through their eyes.” Christine Splichal & Family, Los Angeles, CA
Amanda & Roberto Amoros, Mexico City
“KPL we refuse to say goodbye….Hasta Pronto (hope to see you soon)”
“So good we have to come back next year. Happy times!” David & Siân Bryers, Rutland, England
“You exceeded all of our expectations. Thanks.” Joe Sambataro, WA, Labour Ready Corporation
Jenny & Jamie, Boston, MA
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“A perfect honeymoon.”
the pages of our guestbook... Lexus Corporation
“Just when you thought it couldn’t get any better, it does. Thanks for the memories.” Billy Hall, Lexus, Sarasota, FL
“Fantastic country! Absolutely fabulous staff! A great combination. We had a perfect time on a perfect vacation.” Jerry & Barbara Rothman, Potomac, MD
Father and Son Trip The journey to the Lodge was a fantastic adventure. Adam had never been to Canada before, and he was excited for weeks before the trip. By the end of the weekend, we had traveled on jets, sea planes, fishing boats, a kayak, a canoe, and a limousine. We had been eyeball-to-eyeball with seals, eagles, and whales. And to my wife’s great pleasure, we were bringing home dinner for many nights. As a father, I was delighted to see Adam become more aware of the world around him, and his own mettle. We have a memory that we will always share. I was so proud to see my ten-year-old’s determination to pull in a King, and then moments later to see him awestruck from watching whales playing. Adam’s view of the world grew by exposure to French-speaking guests and others from all over the United States and as far away as London. He fished from the dock every night, intending to take advantage of every last minute of daylight. When we went back to our room, he very literally was bouncing off the walls. Despite the action-packed days, he leapt out of bed each morning ready for more. The staff treated us like guests in their home, and the guides were more like big brothers to Adam. Adam and I will always cherish the memories that we shared at KPL.
Jeff Unger and 10 year old son Adam, Beverly Hills, CA
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kitchen : Recipes from the
Corn andremolata d e l il r G , Salmon der with Citrus G Smoked il Chow : husk over For the coorrnBBQ, roast corn in itsd smoking. Butterm e oikl an ill n gr ow a br On and kertter until dark
SPOTLIGHT
sk at s oliv cold bu medium he cool then remove hukernels and 2 tablespoon tter + 2 tablespoons bu t aside to cob. Reserve both Se s ed se 1 tablespoon el e ground fenn kes nels from thd the husks. 1 teaspoon dried chili fla cobs, discar on po as te s 1/2 mustard seed inced d1 up: 1 teaspoon olive oil an ely m fin For the som n, io on up pot heat tter starts to so iu 1 medium ed in m bu th til In a rlic, sliced of butter un seeds, chili l 2 cloves ga tablespoon nnel seeds, mustard slowly. Do , diced smal ry le fe ok ce d k co Ad . d oc an 1 st foam l sweet, add n and garlic t corn d small flakes, onioCook until onions smelsalt and pep3 cobs swee toes, peeled and dice ta n. ith po w ow l br m on not 3 mediu diced smal tatoes. Seasand simmer uncoved salmon, celery and po ble stock 2 lbs smok els, ta ge ve d ilk Ad m ed corn kern er per. in. Add grill cobs to the pot, turn 3 cups butt ble stock m 10 r fo ered ta on and corn utes. 5 cups vege smoked salmcover and cook 20 min d butterange, or , Ad w an d. lo 2 a ar 1/ to at sc d di heat Gremol lemons, 2 limes an cobs and ason. Remove corn to a boil. Taste and seaining Zest of 2 e; g m in re y, br le in d rs fin sk an pa d hi milk leaf choppe heat and w bowls and k pepper 1 bunch flat Remove fromn evenly between four mediately. leaves from and finely ground blacl, mix by hand im io e rt rv Po lt w Se . . sa er bo tt re bu s in a Kosher olata mixtu l ingredient top with grem Combine al e rv se and re
Norm Hann, Head Adventure Guide
la Basers o n a r G ’s a Jenn year. Plea y! jo d recipe this
and en queste The most rewith fruit and flavours anberries experiment 1 1/2dried cr sour cher1 1/2c dried 3/4c butter ries almonds 3/4 c honey extract 2 cups sliced in seeds pk lla m 1 tsp vani ge oil 1 cup pu syrup 1/8 tsp oran 9 Tbs corn ts 4 1/2 c oa conut 1 1/2cups co er, honey, butt 0F. Melt the e oats, 35 to en ov . Mix th oice and Preheat oil together vanilla and ts and flavouring of chSpread on nu d butter. golden coconut, e honey an toss with thsheets and toast untilm oven and two cookie ing often. Remove fro while still brown, stirr fruits and corn syrup okie sheet stir in driedfully spread onto a co . Remove warm. Care to oven for 10 minutesg with a cool and return once more by coverin Let sit for 20 and flatten t and pressing down. arm, let cool cookie shee t while still slightly w minutes. Curap individually. and then w
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d Tracy Jonathon an th, or g for 1 mon ewy an airtight ba a ch Will keep inpped in wax paper for ra leave out w version. tion: 1 1/2 cups Second variaisins, 1 cups currants, hed hazelra us cr s s up up 2c 1/ 2c 1 p chai ds and 1 1/ sliced almon r with vanilla and 1 ts ou av Fl . ts nu spice mix.
Norm Hann is well known to King Pacific Lodge. For the last four summers Norm has guided guests on hiking, kayaking and wildlife viewing excursions into the Great Bear Rain Forest, bringing nature alive to adults and kids alike. A qualified science and physical education high school teacher and a national caliber athlete (he was a member of the Men’s National Basketball Team 1993/5), Norm’s passion and commitment are contagious. Norm spends the winters teaching and guiding at the Canadian Tourism College in Vancouver, BC. “I feel fortunate to be working in such an incredible natural environment and to be part of a special team. There is a lot to be learned in an outdoor setting that will develop the individual. I love being able to provide the ultimate outdoor experience for guests while working in a setting of spiritual beauty and extraordinary wildlife. There are very few places in the world like the temperate rainforests and mountain peaks of Northern BC. What I find most special is that by the time guests leave the lodge many have become close friends and all have become a part of the KPL family. We meet with a handshake and leave with a hug.”
New for 2004 New flight schedule For 2004 the arrival and departure schedule has been changed: guests will now be able to reach the lodge in one day from virtually anywhere in the United State, or Europe. The new schedule will also allow a full day of activities on the day of departure from the lodge. (Arrival and departure days will remain Mondays and Fridays.) With the new schedule, guests will return to Vancouver International Airport at 10pm, so in most cases will need to reserve a room for the night before taking their onward journey the next day. The flight schedule from Vancouver next year is as follows: 13.30 Depart Vancouver International Airport with Air Canada 15.30 Arrive Prince Rupert 16.00 Depart PR by floatplane 17.00 Arrive King Pacific Lodge 17.30 Depart KPL by floatplane 18.30 Arrive Prince Rupert 20.00 Depart PR with Air Canada 22.00 Arrive Vancouver International Airport
Guests visit Kiel, Hartley Bay’s summer camp, where elders come in May to harvest and dry halibut and to collect seaweed. A spectacular boat trip through Cornwall Inlet, a remote fjord, leads to a traditional long house recently built by the First Nation community, and an ancient native burial site. Bears, wolves and deer frequent this vast estuary. Another stop on the tour is Old Town, situated on the outflow of the Qual River, the site of Hartley Bay’s fall coho camp. Guests view ancient petroglyphs in this area of incredible beauty, old growth rainforest and abundant wildlife. Our guests felt fortunate to learn first hand about the traditional First Nation history and way of life from our knowledgeable guides.
Cultural Tours The summer of 2003 was the first summer King Pacific Lodge offered First Nation’s cultural tours to our guests. This program complements our growing list of adventures and gives guests a glimpse into the rich culture and history of this area. Our Gitga’at guides from the nearby village of Hartley Bay explain the cultural history and traditional ways of life.
Watch for these stories in 2003/2004: Country Life (UK): December 2003 Executive Traveler (US): December 2003 BBC Holiday Programme: January 18, 2004, 7:20pm BBC1 Sunday Times Travel Magazine (UK): Jan 15, 2004 Pure Canada (Canada): January 2004 House & Garden (UK): January 2004 Brides (UK): February 2004 Brides (US): Jan/Feb 2004 Nuvo Magazine (Canada): Jan/Feb 2004 Fly Fishing in Salt Waters (US): Mar/Apr 2004 Fly Fisherman (US): March 2004 Northwest Fly Fishing (US): March 2004
What the media says This year King Pacific Lodge has been featured in some of North America’s top luxury travel publications: Departures, Islands, Forbes, Robb Report. Accolades also include a listing in Travel & Leisure’s ’50 Romantic Hideaways’ (February 02), being selected as one of the Favorite Summer Sanctuaries in the Hideaway Report (June 03) and appearing in Conde Nast Traveler’s ‘Room with A View’. Look out for two new books in 2004 featuring King Pacific Lodge: Ralph Kylloe’s beautiful Fly Fishing The Great Western Rivers (Pub: Gibbs Smith, UK) in June 2004 and Sarah Siese’s gorgeous Heaven on Earth (Pub: Travelspeak, UK) in March 2004. We plan to stock both at the lodge next season.
Visit us at these shows in 2004 Jan 9~11: Jan 23~25: Feb 20~22: Feb 27~29: Mar 3~7:
The fly-fishing Show, Merchandise Mart, Denver, CO The fly-fishing Show, Garden State Exhibition Center, Somerset, NJ The fly-fishing Show, Meydenbauer Center, Bellevue, WA The fly-fishing Show, Marin County Civic Center, San Rafael, CA Fred Hall Fishing Tackle and Boat Show, Long Beach Convention & Entertainment Center, Long Beach, CA
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An Opportunity for Tough Questions The land between the northern tip of Vancouver Island and the border with Alaska contains fully 25 percent of the remaining temperate rainforest on earth. Biologists, environmentalists and visitors alike have called this rare wilderness one of the “last natural treasures of the world”. Forestry companies and governments look to the area as a major opportunity for revenue and jobs for British Columbia. Precariously caught in the middle are the age-old stewards of the land, the coastal First Nations — Canada’s original residents — who have lived here for millennia. Not an hour from King Pacific Lodge is the oldest continually inhabited community in North America, a village that dates back to before the last ice age. The area is also home to the Great Bear Rain Forest, the Gwaii Haanas National Park, The Kitlope National Park and a host of provincial protected areas. King Pacific Lodge sits almost squarely in the middle of this land forged by the most creative hand of nature. Coastal British Columbia is a central point for colliding, differentially paced histories and ambitions. Is there a way that ancient cultures can accommodate an external, modern demand for wealth and progress while maintaining the integrity of their own identities? Can the age-old economy of this coast, based on resource extraction, meet the 21st Century version of sustainable activities while meeting the demands of an increasingly competitive international marketplace? What role for the world’s largest industry, tourism? Will the model be of a loved-to-death plundered treasure like the beaches of Thailand or Crete or will a truly sustainable model prevail? Ultimately, it is the First Nations — first stewards of the land — who must contemplate the questions
that go far beyond the fatuous “if a tree falls in the forest, does anybody hear…” The more subtly nuanced yet terribly relevant questions are ones no one has yet answered: How many board feet in an unobstructed view of a glacier? How many jobs in a killer whale? Tourism is relatively new to the area and examples of culturally and environmentally sustainable tourism are rare. The Turning Point First Nations represent eight communities in this vast area. The organization has recognized King Pacific Lodge’s financial success, environmental record and pioneering work with First Nations. We have been invited to form a partnership to examine the viability of creating an ecologically and
255 West 1st Street, Suite 214, North Vancouver,
“One must care about a world one will not see.”
British Columbia, Canada V7m 3G8
—Bertrand Russell
culturally sustainable world-class tourism industry on the coast. King Pacific Lodge is proud to be asked and ready to help answer the tough questions for this beautiful area and for the tourism industry. With the right to conduct business and earn profit, we recognize and welcome our role as stewards. Will there be more King Pacific Lodges in the Turning Point area? That remains to be seen. One thing will be certain; the mission of creating a facility as beautiful as the area it’s in will be a daunting challenge. Nature and the First Nations’ people of the land have had a 10,000-year head start on us. —Michael Uehara, President, King Pacific Lodge
Tel: (604) 987-5452 Fax: (604) 987-5472
E-mail: info@kingpacificlodge.com
For more information and reservations, see your travel professional or call toll-free in North America:
888-ROSEWOOD (888.767.3966) or visit us at:
www.rosewoodhotels.com
Exclusive
by
nature
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Since
1988
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Northwest Angling Adventures
Ltd.
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