LES FROIDS Dibba Bay Oysters 1-6-12 (A) | selection of mignonettes (apple – shallots – bloody mary) 20 each Seabass Carpaccio (N) | mediterranean seabass, truffle ponzu dressing, pickled mushroom 70 Steak Tartare à la Maison | diced angus beef, house relish, cured egg yolk, pommes gaufrettes 65 Légumes du Jardin | garden vegetable crudité, edamame & basil hummus, olive soil 65 Fromages (D)(N) | selection of farmhouse cheeses, candied walnuts, fig jam, toasted bread 85
LES BROCHETTES Flame Grilled Wagyu Beef 60 sauce ravigote, gremolata
LES CHAUDS Calamars Frits 55 crispy calamari, coriander aïoli, caramelized lime Wild Mushroom Arancini (D) 50 truffle mayo
Marinated Chicken 50 pain d’épice moutarde, spring onions
Crab Cake (D) 65 bisque emulsion & wasabi cream Mini Beef Sliders 85 potato bun, angus beef patty, slaw, tomato jam, house chips
LES PAINS Margherita (D) 60 tomato pulp, made in UAE mozzarella & basil Harissa Chicken (D) 65 confit chicken marinated in harissa, greek yogurt & confit tomatoes Mushrooms (D) 65 sautéed wild mushroom, provolone cheese, truffle oil
SAVEURS ASIATIQUES Chicken Satay (N) 50 peanut sauce, pickled papaya, prawn crackers (N) Prawn Gyoza 45 soy sesame dressing
DESSERTS Ask a member of the team to know more about our daily specials
Teriyaki Braised Short Rib Bao (D) 60 steamed bao, asian slaw, japanese mayo
(D) Dairy (N) Nuts (A) Alcohol For special dietary requests on allergies please ask for assistance. All prices are in United Arab Emirates Dirham and inclusive of 5% VAT, 10% Service Charge and 7% Municipality Fee.