Bebesota

by Cuya Cocktail Bar

1.5 ounces reposado tequila

0.5 ounces Cocchi Americano

0.75 ounces fresh lemon juice

1 ounce passion fruit syrup

6 dashes orange bitters

Shake all ingredients with ice and strain into a rocks glass. Fill with fresh ice and top with a splash of club soda. Garnish with a Luxardo Maraschino cherry and pineapple fronds.

About Cuya Cocktail Bar:

A new cocktail bar and music garden perched in the middle of Glenwood South, Cuya is the sister bar to The Cortez, a seafood restaurant and cocktail bar. The passion fruit in this recipe, which Cuya makes in-house, is also their namesake: “cuya” is short for “maracuya,” which means passion fruit in Spanish. Visit them on Instagram @cuyaraleigh.