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PLAY. IMPROVE.BELONG.
SAVORING SUMMER
iI SAY THIS EVERY year, but by early August, it feels like summer is just flying by. While we still can, let’s savor these hazy, lazy last weeks of summer and enjoy all that it has to offer.
Summer is the season for dining. Pineville Tavern, lovingly owned and operated by the Abruzzese family, is not only an amazing dining destination but a treasured part of our community’s historic past. Research indicates that during the Revolutionary War, plans for the Battle of Trenton were discussed there by Alexander Hamilton and Gen. William Alexander. With amazing dishes and the dedication of the entire family, this is one restaurant we
turn to time and time again.
We’re also lucky to have a very special bed and breakfast in our community. Under the new ownership of mother-daughter team Diane and Kristen Florey, the Pineapple Inn promises to continue everything guests have loved for years while infusing the new owners’ expertise in hospitality. You may want to treat yourself to a staycation or refer your family and friends. Either way, don’t forget to indulge in the inn’s famous crème brûlée French toast.
One of our special art gallery neighbors in New Hope is Piquel Gallery. Since 2007, Tamara and Jim Cannon have curated an amazing collection of local artists to share with the community. To honor the nation’s semiquincentennial, they are presenting an exhibition of American art that showcases our historic backyard and the artists who bring history to life through their beautiful work. This exhibit will remain open through August—you won’t want to miss it.
As we wind down the summer, we also have great book selections for your vacation or staycation. And if you’re dining at home, you might want to try Pineville Tavern’s recipe for Spaghetti alla Trapanese, which promises to be a winner.
I hope you have a wonderful August, and as the classic song goes… “See You in September.”
Laura Lazar Publisher
Upper Makefield MAGAZINE
Publisher
Laura Lazar
Laura.Lazar@uppermakefieldmag.com
Local Editor
Dari Kotzker
editor@uppermakefieldmag.com
Writers
Drew Abruzzese
Ashara Shapiro
Ginger Taylor
Elizabeth Young
Photographers
Jenny Janikic Photography LLC
Juan Vidal Photography
Expert Contributors
Greg Dwornikowski
Anthony Petsis
WAINSCOT MEDIA
Chairman
Carroll V. Dowden
President and CEO
Mark Dowden
SVP, Group Publisher
Thomas Flannery
VP, Content Strategy
Maria Regan
Creative Director
Kijoo Kim
Art Director
Rosemary O’Connell
Executive Editor
Elaine Quilici
Associate Editor
Sophia Carlisle
Advertising Services Director
Jacquelynn Fischer
Operations Director
Catherine Rosario
Production Designer
Chris Ferrante
Print Production Manager
Fern Meshulam
Advertising Production Associate
Griff Dowden
Upper Makefield magazine is published by Wainscot Media. Serving residents of Upper Makefield Township, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publishers. Copyright 2026 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.
Expertise
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250TH CELEBRATIONS
A SPECTACULAR MILESTONE DAY
Washington Crossing Historic Park hosted a day of living history demonstrations, community celebration, music, reading of the Declaration of the Independence, and fireworks over the Delaware River for the 250th anniversary of the nation’s founding.
REVOLUTIONARY RUN
The 44th Revolutionary Run was held on July 4 in Washington Crossing Historic Park. Hosted by the Upper Makefield Business Association (UMBA), the event had a record 1,586 registered runners for the one-mile Fun Run, the certified 5K, and the certified 10K. According to UMBA President Harry Barfoot, preliminary results indicate a record of more than $107,000 in total receipts from registrations, sponsors, and individual donations.
UPPER MAKEFIELD’S 250TH CELEBRATION
Upper Makefield Township celebrated the 250th anniversary of our country with a fun, open-house-style event at the Township Building on June 20. Residents enjoyed historic displays, hands-on crafts, and an Upper Makefield time capsule project.
PHOTOGRAPHS BY NICOLE MURPHY PHOTOGRAPHY
PHOTOGRAPHS BY BRIAN WAGNER OF BWAGS PHOTOGRAPHY
PHOTOGRAPHS COURTESY OF UPPER MAKEFIELD TOWNSHIP
AROUND TOWN
GET READY FOR THE FAIR
Middletown Grange Fair returns to the area from Aug. 12 to 16 for another year of family-friendly fun celebrating Bucks County’s agricultural heritage and community spirit. The event features livestock exhibits, home arts competitions, live entertainment, carnival rides, and classic fair food. A beloved local tradition for generations, the event continues to showcase the talents, traditions, and rural roots that remain an important part of the region’s identity. Admission is free, and parking is $20 per carload. For additional details, visit middletowngrangefair.org.
JOIN IN COMMUNITY DAY
Upper Makefield Township is excited to host Community Day on Sept. 21. The event will be filled with fun activities for all.
The Top Ten Responders of 2025 include Chief Tim Brewer, Deputy Chief Randy Berger, Lt. Greg Meyers, Lt. Cam Radon, Firefighter Paul McDaniel, Firefighter Bart Krauss, Firefighter Joe Zingaro, and Chief Engineer Paul Dollings.
PHOTOGRAPH COURTESY OF UPPER MAKEFIELD FIRE COMPANY
RECOGNIZING LOCAL HEROS
On June 13, Upper Makefield Fire Company held its annual awards dinner. Numerous members received awards for their accomplishments in 2025, such as Top Ten Responders, Chief’s Award, 2025 Engineer’s Award, and Years of Service Awards.
NEW HOPE HOSTS AUTOMOBILE SHOW
The annual New Hope Automobile Show, presented by the nonprofit New Hope Helping, rolls back into town on Aug. 8 and 9 for its 69th year. The event draws car enthusiasts from across the region to admire antique, classic, and collector vehicles. The show raises funds for local scholarships, charities, and community projects while celebrating automotive history and innovation. For details, visit newhopeautoshow.com.
Giving in Style
Keystone Community Coalition looks forward to Washington Crossing America 250 Gala to raise money for the community.
BY STAFF WRITER
INTERVIEW
WITH HEATHER ROBERTS
HEATHER ROBERTS grew up in this community and continues to raise her family in the area. In addition to being a longtime local, she has owned her familyrun doggy day care named Sit. Stay. in Newtown for 20 years.
Roberts, along with her friend Devon Scaccetti founded Keystone Community Coalition in 2023 as a way to give back
to the community. Here, she talks about the organization hosting the Washington Crossing America 250 Gala on Sept. 12.
Why was the Keystone Community Coalition created?
Keystone Community Coalition was formed as a way to bring the community together and strengthen our bonds while raising funds for various organizations that are important to our area. The mission of Keystone is to support organizations, families, and other charitable pursuits that are not only important to the community but impactful. Our very first event was the Upper Makefield Police and Fire Gala in 2024. Since then, we have partnered with residents, local businesses, and other groups to raise money for organizations such as Children’s Hospital of Philadelphia, Shop With a Cop, and other local police and fire companies.
Why is it important to raise funds for local organizations?
The first responders and Washington Crossing Historic Park are truly appreciative of the community coming together to support them. They’re grateful not only for the monetary support but also the personal connections with the public and the residents. They love to interact with the community in a more personal realm, as these connections help to build trust and renew a sense of community.
What’s new for this year’s gala?
This year, we are hosting the Washington Crossing America 250 Gala on Sept. 12 at Washington Crossing Historic Park. The blacktie optional, invite-only event will feature a 10-piece band, incredible food, and the coming together of small business owners, residents, community leaders, and leaders of industry.
We are excited to include the Friends of Washington Crossing Park as a recipient for the gala in addition to the Upper Makefield Township Police Association and Upper Makefield Fire Company. The park is such a huge focal point for our community, and it brings people together to admire the beauty of the area, learn about history, and experience nature. With America 250 festivities happening throughout the year, we have a lot of historical elements as part of the celebration.
How can a community member or business get involved?
One way is to become a gala sponsor, which not only directly benefits the organizations involved—it also guarantees you an invite to the event. Plus, sponsors get extra perks like advertising, private tables (depending on the level of sponsorship), and thank you gifts.
For more information about how to get involved in the gala and other activities, visit the Keystone Community Coalition page on Facebook.
OF HEATHER
Above: The 2024 Upper Makefield Police and Fire Gala Top left: Heather Roberts and Devon Scaccetti, founders of Keystone Community Coalition
Sunday Dinner Spaghetti alla Trapanese
The Abruzzeses put a summer twist on their family gatherings with seasonal Spaghetti alla Trapanese.
BY DREW ABRUZZESE
AT PINEVILLE TAVERN, my family spends our weeks navigating the beautiful chaos of the restaurant industry, but when Sunday rolls around, the restaurant fades into the background, and our family dinners take priority.
An Abruzzese family favorite is Spaghetti alla Trapanese (spaghetti with “summer pesto”). The recipe is originally from the book “Jamie’s Italy” by celebrity chef Jamie Oliver, but over the years we have put our own delicious twist on it.
The strength of this dish is its versatility—it goes with any protein off the grill or can serve as a side dish to a seafood meal. Even on its own, it stands the true test and is the definition of what I call summer. This is an especially wonderful dish for August because the main ingredients, basil and tomatoes, are flourishing this time of year.
The best part of this family meal is that it’s now being made by my own children. I’m glad to know it’s a living legacy that will grace Abruzzese tables for years to come.
Drew Abruzzese is the executive sous chef and kitchen manager at Pineville Tavern.
Serves 4
INGREDIENTS:
• 1 pound dried spaghetti (any type of bronze-cut pasta)
• 6 ounces almonds (leave skins on for added flavor)
• 1 clove garlic
• 4 large handfuls fresh basil (leaves picked)
• 6 ounces freshly grated pecorino or parmesan cheese (or a 50/50 mix)
• Best-quality extra-virgin olive oil
• 1½ pounds tomatoes, halved (Roma or cherry/grape)
• Sea salt, to taste
• Freshly ground black pepper, to taste
DIRECTIONS:
1. Lightly toast the almonds in a dry pan, either on the stovetop or in the oven. Crush them in a mortar and pestle or chop them in a food processor until they are the same consistency as the grated cheese and are “sprinkle-able.” Place them into a bowl.
2. Crush the garlic and basil in the mortar and pestle and mix with the cheese, a couple of glugs of olive oil, and some salt and pepper.
3. Add the tomatoes. This is where it gets a little messy. Squeeze the tomato, basil, and oil mixture with your hands, working it until the tomato juice and oil start to emulsify.
4. Cook the spaghetti in salted boiling water according to the package directions minus 90 seconds. Growing up, my father used to tell people to use as much salt as you think you should and then add a little more. When straining, save a cup or two of the pasta water.
5. Pour the scorching-hot pasta over the pesto mixture, tossing it with tongs or a fork. Pour a bit of the pasta water into the bowl and “slap” the pasta into the bowl. Don’t be shy. This releases the gluten, creating an almost buttery emulsification with the olive oil.
6. Taste the seasonings and adjust if needed, then twist the pasta onto a large fork and place on a hot plate. Sprinkle the crunchy toasted almonds over the top and microplane some fresh cheese— don’t be stingy. Add a couple fresh basil leaves and a drizzle of olive oil over the top, and you have one of the greatest pasta dishes ever created in less than 10 steps.
Top: Spaghetti alla Trapanese
Bottom: Chef Drew Abruzzese of Pineville Tavern PHOTOGRAPHS BY JENNIFER JANIKIC PHOTOGRAPHY
MEMORIES Served Daily
The Abruzzese family continues a centuriesold tradition at Pineville Tavern.
BY DARI KOTZKER
Pineville Tavern owners Andrew and Mary Lou Abruzzese
tTHE HISTORIC CHARM of Pineville Tavern is evident the moment guests stop inside the 280-yearold building. Whether enjoying an exceptional meal in the dining rooms, gathering for a drink at one of its bars, or celebrating a milestone event, visitors understand why it has remained a special gathering place for generations. Owned by Upper Makefield Township residents Andrew and Mary Lou Abruzzese, Pineville Tavern has become a popular meeting spot for centuries and continues to create memorable experiences for its patrons.
Located in both Wrightstown and Buckingham townships, the original structure was built as a private home between 1739 and 1742. Over time, it evolved into a stagecoach stop for travelers between New York City and Philadelphia. Historical research indicates the property played a role during the Revolutionary War, serving as the location where plans for the Battle of Trenton were discussed by Alexander Hamilton and Gen. William Alexander.
The building was named Pineville Hotel in 1797 and renamed Pineville Tavern around the turn of the 20th century. Through numerous additions, renovations, and ownership changes (including the Abruzzeses’ purchase in 1989), one thing has remained constant: its nostalgic appeal.
“When we took over, everyone was afraid we were going to take away its personality,” says Andrew Abruzzese, Pineville Tavern owner and president. “We had a proclamation made that we
would never do anything to interfere with the integrity of the original Pineville Tavern, and it’ll never change— it’ll only get better.”
A DREAM REALIZED
Abruzzese always dreamed of going into the restaurant business because both of his grandfathers were chefs, and his aunts and grandmother loved to cook. That love of cooking passed onto him.
Before entering the restaurant business, he built a successful career as a painting contractor and eventually owned the largest painting contracting company in Bucks County.
In the late 1980s, Abruzzese partnered with chef Roger Bonner and pursued the purchase of a restaurant in Wrightstown. When the deal fell through unexpectedly, he headed over to one of his favorite restaurants for lunch, Pineville Tavern. That afternoon, he told the owner what happened, and the owner said the business was for sale. After discussing it with his accountant, chef, and wife, Mary Lou, Abruzzese decided to seize the opportunity.
“I have always loved this place—the smell, the look, the memories,” he says.
“Even before buying it, one of the things we loved about it was all the people we met because the bar is a horseshoe so it’s close enough that you can easily talk to people. The charm of his place from the past and today is that whenever you come, you see someone you know.”
Andrew and Mary Lou have been married for 50 years this August, and have two grown sons, Drew and Philip, who help run the business. “I always loved this place because it’s a great neighborhood spot,” Mary Lou says.
“I’ve enjoyed being along for the ride with Andrew the whole way and have encouraged everything.”
After purchasing the tavern, Andrew
Andrew and Mary Lou Abruzzese (center) with sons Philip Abruzzese, general manager, and Drew Abruzzese, executive sous chef and kitchen manager
immersed himself in learning the restaurant business while continuing to run the painting company. He spent weeks bartending and worked at the host station every Friday night for years. Meanwhile, Mary Lou did all the bookkeeping and accounting from the start since she is a financial accountant by trade.
The first major project was a 1990 expansion that transformed an old apartment in the most historic part of the building into a dining room. Andrew enlisted his best friend, Jim Hamilton, a well-known Broadway lighting and set design expert, to create the space using the original flooring and the fireplace to preserve the building’s character. In 2002, the Abruzzeses became the sole owners of the property and continued expanding the business with more kitchen space, dining areas, and event rooms.
Abruzzese believes every successful restaurant relies on four key ingredients: good food; fair prices; a great atmosphere; and friendly, efficient service. His son Philip, the tavern’s general manager, agrees. “Pineville Tavern is the bastion of timeless hospitality,” he says. “There is something to be said for gathering in the same place, enjoying each other’s company, libation, and good food. To me, there is no greater joy or fulfillment in my work. It’s a simple formula that we can provide to people every day.”
DELICIOUS DINING
As the building expanded, so did the menu. The original chef remained with the tavern until he retired in 2010. Their son Drew became the head chef before relocating to Florida (he has since moved back). During that time, they hired renowned head chef Matt Levin.
“When we hired Matt, the place started to smell different, the ingredients completely changed, and he introduced us to new foods we had never used before,” Andrew says. “Everything we
had on our menu went from great to phenomenal. Our customers were very happy and said the food had never been better.”
One of the first menu items added after the Abruzzeses took ownership was the Baltimore crab cake, which remains a customer favorite. The tavern is also known for its rice pudding, snapper soup, prime rib, and classic sandwiches, including roast pork, roast beef, and cheesesteaks. Its top-selling entrée is ravioli.
Over the years, Andrew developed friendships with many leaders in the restaurant industry, including famed restaurateur Jeffrey Chodorow. It was Chodorow who suggested adding an Italian menu to complement the larger tavern menu. The result was “Dal Abruzzese,” a menu featuring a selection of Italian-themed appetizers, pastas, and entrees. This offering has become extremely successful and now accounts for 25% to 30% of business.
Today, Pineville Tavern continues to thrive, especially during all major holidays. It also is popular for hosting events in its four venues within the building, including a newly renovated greenhouse.
“I think what makes Pineville so special is the people who fill it every single day,” says Drew, who has worked at the restaurant since he was a child
and now serves as executive sous chef and kitchen manager. “Everyone has a story at the Pineville. It doesn’t matter if you live a mile away or 60 miles away; it has been a constant gathering place in Bucks County. It’s amazing to think about how many footsteps have been taken inside the building over the past 285 years.”
Washington Crossing resident Kathleen Vorgang and her daughter Michele Pulaski are frequent customers of the local establishment. “I just love the food, the atmosphere, and that everybody knows everybody,” Vorgang says. “It’s such a special local place.”
Pulaski adds that it’s the nostalgic vibe that draws her back again and again. “This original part of the tavern is a great atmosphere, with the pine and dark lighting,” she says. “There aren’t many places like it anymore in Bucks County. For customers who want a more modern setting, they have another dining room, and the atrium is great.”
DEEP LOCAL ROOTS
Beyond Pineville Tavern, the Abruzzeses have deep roots in Upper Makefield Township where they have lived for 46 years. Andrew always wanted to live in a five-acre farmhouse on Jericho Mountain, and that vision became reality in 1980 when what he describes as “the most beautiful property I ever saw” went up for sale. They hired Hamilton to help design and renovate the home and surrounding structures. Andrew and Mary Lou are avid art collectors and display more than 100 pieces of art throughout their home and 50 modern artworks in the restaurant. The couple also purchased
neighboring properties for each of their sons.
“The location of Upper Makefield is convenient to so many places,” Andrew says. “We loved raising a family here and would spend all our Saturdays at the athletics fields. I sometimes bring food to the township building, and where we live, we have the most amazing views.”
Having spent five decades together, Andrew and Mary Lou still work and live side by side every day. Their admiration for each other is strong on a personal and professional level.
“You’ll rarely see me without Mary Lou,” Andrew says. “I love that I can bounce ideas off her anytime. Not only is she gorgeous, but she’s one of the smartest people I’ve ever met.”
Mary Lou is equally appreciative of her husband’s character. “I think his conviction in life to make decisions and be responsible—when you say you’re going to do something, you do it—strengthens our partnership,” she says.
The Abruzzese family takes pride in preserving Pineville Tavern’s legacy while planning for its future. “We are very happy to be the caretakers of an amazing piece of history. Throughout the years, so many people have been engaged here, married here, or have come for funeral luncheons to honor those they’ve lost,” Andrew says. “As far as the future, I hope it endures and remains the great meeting place it has always been.”
Dari Kotzker resides in Bucks County with her husband and four kids. She has worked as a reporter in television news and print media since 2001.
Above: Spicy vodka rigatoni Right: Osso buco with risotto Milanese
Home Away
from Home
New owners Kristen and Diane Florey honor the grace and grandeur of the beloved Pineapple Hill Inn Bed & Breakfast.
BY DARI KOTZKER
dDRIVING ALONG RIVER Road in Upper Makefield Township, one might catch a glimpse of the sign for Pineapple Hill Inn Bed & Breakfast. The image of a pineapple, which has long been a symbol of hospitality, announces the promise of a warm welcome waiting at this tranquil oasis. Although the inn recently underwent a change in ownership, new owners Kristen and Diane Florey are proud to carry on the tradition of this beloved Bucks County destination.
The inn’s location was originally part of a 300-acre farm that had a stone barn and milking station. Over time, what began as a private residence evolved
into a beloved bed and breakfast destination. On June 1, new owners Kristen and her mother, Diane—both from New Jersey—took over the business. The previous owners, Roy Scott and Scott Stern, who operated the inn for 14 years, decided to sell after relocating to Wisconsin.
When the Floreys toured the inn this past February, it was love at first sight. “I love all the history, the gorgeous exterior, every vintage piece Roy and Scott used to decorate the rooms,” Diane says. “As we walked through, there was nothing we wanted to change.”
Kristen felt an immediate connection as well. “We realized right away how
Pineapple Hill Inn owners
Kristen and Diane Florey
special this place was, and the reputation it had was unbelievable, so we decided this would be a great adventure for us.”
A NEW ENDEAVOR
Kristen had always wanted to own her own business but could never figure out what type of business it would be. She originally studied biology in college and became a paramedic. After the pandemic, she transitioned into software engineering, living in New York City and Chicago.
During her time in New York, she also worked in the restaurant industry where she developed a passion for hospitality and private event planning. As she approached turing 30 years old, Kristen found herself increasingly drawn toward a career in the hospitality field. Ironically, she had encouraged her best friend, Lauren, to become an innkeeper before realizing the dream
was one she wanted for herself.
Growing up, Kristen and Diane frequently visited New Hope, the Delaware River, and the surrounding area. When Pineapple Hill Inn came onto the market, Kristen saw an opportunity she couldn’t ignore. She presented Diane with a business plan and a proposal to become partners. Diane had worked in commercial real estate repositioning distressed assets for 40 years. Together they saw the potential to preserve the inn’s legacy and also help it grow.
The duo soon moved forward with their plans. Today, Kristen lives in a cottage on the grounds and serves as the full-time innkeeper. Diane manages the legal and financial side of the business while continuing to live in New Jersey.
“When we found this place, I dug into everything that is possible here— not just taking care of guests, which I love, but in terms of marketing, advertising and partnerships,” Kristen
says. “I’m extremely passionate about honoring all the memories people have here and everything former owners Roy and Scott built. They put so much care, love, and attention into so many details. Upholding that is something I really care about.”
HANDING OVER THE KEYS
The transition of ownership from Scott and Stern along with their longtime innkeeper Lori Coffman to the Floreys has been seamless and pleasant. Their well-earned reputation provided a strong foundation for the motherdaughter team, who have chosen to maintain much of what guests already love, such as the room décor, the lush and beautiful garden surrounding the property, and the inn’s popular breakfast menu.
Kristen handles cooking and baking every day. “I’m very grateful Scott has bestowed all of his recipe books to me. We will continue to make his famous
Sunday breakfast with crème brûlée French toast, and we incorporate pineapple into every dish we make,” Kristen says. “I’m a huge breakfast person, so I’m excited about cooking this meal. One of my future plans is to build a greenhouse so we can serve fresh produce with breakfast.”
The inn features nine guest rooms, each with a private bathroom; an inground pool surrounded by original stone ruins; indoor and outdoor gathering spaces; and a welcoming dining room. Since the property remained open during the transition, only minor room renovations are planned for late winter. Recent
and future improvements include enhanced landscaping, installing a pool heater, a renovated fire pit, and adding a hot tub and additional handicapfriendly features in the ground-floor guestrooms.
The owners also plan to expand guest packages with special offers for anniversaries and other celebrations. Building relationships with local businesses is another priority. “Everybody has been so welcoming,” Kristen says. “I’ve had lunch at Bowman’s Tavern, Washington Crossing Inn, and some New Hope restaurants. I would like to partner with a local winery and possibly a nearby horse stable. More than anything, I want personal experiences with local businesses so I can recommend places to my guests, to create an amazing experience for them.”
A WARM WELCOME
Since taking over as an innkeeper in June, Kristen has found that one of the most rewarding aspects of her job is meeting and connecting with guests. While many arrive as couples or groups, solo travelers are also drawn to the inn.
Diane brings community-building experience to the business. Thirteen years ago, through the website Meetup, she started an in-person social club
Bottom left: Guests Kirsten and Jesse McTernan from State College relax at the pool.
Bottom right: Members of the Somerset County Fun Club enjoy their visit to Pineapple Hill Inn.
called Somerset County Fun Club for people who live in the area and want to find other people who share similar interests. Diane’s group now includes 1,700 members who spend time together enjoying activities such as card games, beach days, mini golf, plays and concerts, and international travel.
“My payoff to starting this club is when people tell me that this group changed their lives,” she says. “It means so much to me, and I’ve met so many wonderful people. After I posted about purchasing the inn, many members said they plan to visit, and there are many coming in August.”
The owners would like to host events at the inn every other month as a way for guests to visit and meet new friends at the same time.
Velia Jackson is a member of Somerset County Fun Club and recently visited Pineapple Hill Inn. “Diane is a Renaissance organizer and always finding different ventures and experiences to partake and enjoy,” Jackson says. “Our recent visit to the inn was wonderful. The owners are welcoming, hospitable, and accommodating. It’s a beautiful, tranquil retreat.”
Although Kristen has only been running the inn for a short time, she’s already getting rave reviews online and heartfelt notes left in the guest book. Betty Cotto and her husband, John, recently traveled from North Carolina to visit family in Washington Crossing and stayed at the bed and breakfast for the first time. “Kristen was an absolute delight,” Betty says. “She was hospitable and accommodating. The grounds are
gorgeous, and the inn is full of so much local history. We loved how it’s tastefully decorated with antiques, artwork, and of course more pineapples than you can count.”
LOOKING TO THE FUTURE
While most guests come from the tristate area, visitors also travel from all along the Eastern Seaboard and well beyond. But the Floreys want local residents to know that the Pineapple Hill Inn is a destination for them to enjoy as well.
As Kristen looks toward the future, she has her sights set on expanding the inn’s offerings. Drawing on her event planning background, she hopes to
host weddings and private events. She already has a corporate retreat booked in a few months.
“When we bought this special place, Kristen told me that every bend and curve in her professional career has coalesced together to serve her so well in this professional capacity,” Diane says. “My hope for her is that this is her dream come true and that she thrives here.”
With summer well underway, Kristen is excited to plan new experiences for both first-time and returning guests, as every season offers its own unique charm. “I think Pineapple Hill Inn Bed & Breakfast is so beautiful,” she says. “I don’t think anything holds a candle up to this place. We’ve got this gorgeous property that is so peaceful and tranquil but close to so many restaurants, shops, outdoor activities, and historical locations. We want the inn to stay what it is but continue to add our own touches and make it an even better experience for guests.”
Dari Kotzker resides in Bucks County with her husband and four kids. She has worked as a reporter in television news and print media since 2001.
A Gallery of
F Curiosity
A New Hope gallery known for embracing curiosity lets artists interpret America in their own creative way.
BY LELA CASEY
FFOR DECADES, Tamara and Jim Cannon traveled the world as performers and cruise directors on luxury cruise lines. In countries across Asia, Europe, and South America, they encountered talented artists selling original work on the street for little money and wondered why more of them weren’t represented by galleries. Eventually, that question grew into a 12-year plan to open a gallery dedicated to championing living artists.
But where would this gallery be? The nature of their jobs meant they never stayed in any one place long enough to put down roots. Every option was on the table.
Then one day, they received an invite from an old friend that would change their lives. “A Broadway performer and dear friend of ours named Byron Nease had a little cottage in Quakertown,” Tamara says. “He kept saying, ‘Come out to Bucks County. Come to my cottage. You’ll love it. It’s so cute.’”
Eventually, Jim and Tamara took Nease up on his offer. They rented a car and headed from their apartment in Hoboken, New Jersey, to Bucks County. As they drove through Lambertville, New Jersey, they marveled at the stone houses, art studios, and little shops lining the river. They knew about the area’s rich history, but seeing it in person shifted something inside them. “Both of us just looked at each other with the same thought: ‘Wait a minute, what? We could live here?’”
One year later, in November 2007, the Cannons opened the doors of Gallery Piquel, finally realizing the vision they had carried for decades: a gallery dedicated to championing talented living artists.
To thank and honor their friend Nease, who passed away in 2013, they purchased a commemorative brick at the Bucks County Playhouse and
dedicated the second-floor gallery space to him, naming it the Byron Gallery.
MAKING ART ACCESSIBLE
Today, Gallery Piquel is one of New Hope’s longest-established fine art galleries and is often visited by residents of Upper Makefield Township and the surrounding area. While the gallery is home to many respected artists, the Cannons have retained the original spirit that inspired them from the beginning—creating a place where curiosity is welcome and art is accessible to everyone. “We try to convey our passion for our collection to all who enter the gallery, regardless of whether or not they may purchase anything,” Jim says.
Tamara particularly enjoys when young people come in with questions. “They’ll say, ‘What does that mean?’ and I’ll respond, ‘What do you think?’” she says. “Then we get a dialogue going, and that’s so satisfying.”
That commitment to making art approachable doesn’t end with conversation. The Cannons also work to remove the uncertainty that can come with purchasing original artwork. Through digital previews and in-home viewings, clients can see how a piece will look in their own space before deciding, helping to transform what can feel like an intimidating process into an enjoyable one. “We don’t want anybody to be stressed with their
Opposite page: Gallery Piquel owners Jim and Tamara Cannon, who opened their space in 2007, stand in front of art by Sang Han, Daniel Watts, and Allen Levy. Above: Tamara and Jim Cannon (left) advise customers amid works by Frank DiPietro, Daryl Hastings, and Andrea Kelly.
decision-making,” Tamara says. “We’re always happy to let them see something in their home before they decide.”
AUTHENTICITY MATTERS
That same spirit of discovery extends to the artists the gallery represents. Rather than focusing on a particular style, the Cannons have built a roster that ranges from traditional landscapes and still lifes to contemporary and highly imaginative
work. “We try to show things that you don’t see everywhere,” Tamara says. “Things that make you think, things that make you laugh.”
That philosophy has guided the gallery from the beginning. Rather than chasing trends, the Cannons look for work that feels original and authentic. “As long as we think it is well done, it doesn’t have to be a question of ‘How is this going to
sell?’” Tamara says. “We want to show unique, individual work that is unexpected.”
While Tamara is often the first to discover new artists, Jim also helps evaluate potential additions to the gallery’s roster. He says the couple looks for “quality of technique, differentiation from our existing artists, and consistency in being able to create beautiful, unique work.” One of those artists is David Henderson, whose meticulously painted personified animal portraits have become favorites among collectors.
Henderson credits the gallery with embracing work that might not fit neatly elsewhere. “As an artist, I’ve always felt an intimacy about New Hope that encourages creativity,” he says. “Gallery Piquel is a great fit for me. They’ve taken on my most unusual work and cultivated a serious audience eager to see what happens next.”
That willingness to support artists as they experiment is echoed by James Zamora. “As both a professor at Savannah College of Art and Design and a painter, I spend my days thinking about how people see the world,” he says. “Teaching
Above: Tamara and Jim Cannon discuss art by Daryl Hastings, Judith Judy, and Daniel Watts. Bottom left: ‘Macarons’ by James Zamora (front), with sculptures by Jeanine Pennell (front) and Jane Neuss Cohen (two behind) atop the display. Bottom right: ‘Captain Jones’ painting by David Henderson and ‘Ready to Ride’ sculpture by Shawn Campbell
THE ARTISTS’ AMERICA
encourages constant curiosity, and that curiosity drives my studio practice. Working with Gallery Piquel has given me the freedom to explore a wide range of subjects while staying committed to craftsmanship and meaningful connection with collectors.”
These comments reflect the artistic freedom the Cannons have encouraged since opening the gallery and which is now on display in the current Americana exhibition, “Celebrate America 250!”
Continuing their spirit of curiosity and experimentation, the Cannons took on a new challenge this year. For the first time since opening the gallery, they invited artists to create work around a shared theme: the 250th anniversary of the nation’s founding. Only minutes away from Washington Crossing, the heart of history, this exhibit is especially impactful to the region.
Tamara was delighted by the artists’ diverse interpretation of the theme. Works range from traditional portraits of America’s founders to colorful abstracts and whimsical reinterpretations of historical figures. Among the more unexpected paintings is David Henderson’s rabbit portrayal of George Washington called “George Unfinished (after
Gilbert Stuart).” Tamara called the paintings “delightful and inventive and magnificently painted.”
For the Cannons, the exhibition is about more than celebrating America’s past. It reflects the same spirit of creativity and independent thinking that first drew them to New Hope. “New Hope has for decades been known as an art destination,” Tamara says. “Artists have always lived here. People come here to find antiques and art and that hasn’t changed.”
While the town has evolved over the years, she believes its identity remains intact. New venues and new visitors continue to arrive, bringing fresh energy to the community while preserving the qualities that have made New Hope special from the beginning. “This is a town for individuals,” she says. “The people who live here, they live here on purpose. They love the art, they love the music.”
Nearly 20 years after that first drive through New Hope, the Cannons are still doing what brought them here in the first place—supporting artists, encouraging curiosity, and helping people discover something unexpected.
Lela Casey has been writing professionally for over 15 years. She and her family live in Doylestown.
Top left: ‘Freedom Sail’ by Rebecca Hodges. PHOTOGRAPH COURTESY OF GALLERY PIQUEL Top right: Tamara Cannon displays art by Scott Cantrell, Elaine Kurie, Cheryl Popek, and Gary Schwartz. Bottom left: Tamara Cannon stands in front of ‘George Unfinished (after Gilbert Stuart)’ by David Henderson (top left), with additional art by Glenn Hidalgo, Robert Papp, James Vose, and Gary Schwartz.
Holistic Healing
The ancient practice of Ayurvedic medicine aims to balance mind, body, and spirit.
BY GINGER TAYLOR
Opposite page top: Roots, dried fruits, and barks are used in Ayurvedic medicine.
Bottom: Ginger Taylor, owner of Blossom Ayurveda & Yoga
PHOTOGRAPH COURTESY OF GINGER TAYLOR
This page: Curcuma root
EMBEDDED IN ANCIENT Indian
tradition, Ayurveda is a holistic form of medicine. At its core, it teaches that everyday choices have a powerful impact on well-being. Many people explore Ayurveda to improve digestion, reduce stress, sleep more soundly, develop healthier lifestyle habits, or better understand their unique mind-body constitution, known as their dosha.
Ayurveda is considered equal to conventional Western medicine, traditional Chinese medicine, and naturopathic and homeopathic medicine. Derived from the Sanskrit word meaning “the science of life,” it focuses on creating balance between the body, mind, and spirit. The goal of Ayurveda is to stay healthy, prevent disease, and enjoy a longer life.
TREATING THE WHOLE BODY
With the transition from summer to fall on the horizon, it’s a great time to explore the benefits of Ayurveda. This practice prioritizes nutrition, good sleep habits, and regular daily routines. One way to eat more mindfully is to incorporate seasonal vegetables into meals. To bring body and mind together in your daily routine, give yoga and meditation a try.
Ayurveda also recognizes that our mind and body change as the seasons change. For example, August may be an ideal time to enjoy icy beverages, but cold drinks should be limited heading into fall. The science behind it: As temperatures cool, the body begins to crave warmth to prepare for the colder months ahead. Cold drinks can stall the digestive system, which can lead to indigestion, gas, bloating, and constipation.
In today’s modern life, many of us are searching for complementary healthcare options that not only empower but optimize our well-being by harnessing the innate healing wisdom of the body and mind. The science of Ayurveda epitomizes this natural, holistic approach to lifelong wellness and disease prevention.
THE POTENTIAL BENEFITS OF MEDICINAL HERBS
Many medicinal herbs used as part of Ayurveda are believed to have potential health benefits. However, always consult a qualified professional before using them as recommended amounts can be highly individualized. Here are some common Ayurveda therapies to inquire about:
• Shatavari comes in pill or powder form and can help with menopause symptoms.
• Herbal oils, such as pinda thailam, can be massaged into painful joints to help ease arthritic discomfort.
• Ashwagandha can improve stress and fatigue.
• Brahmi may help memory and cognition.
• Turmeric is believed to help reduce inflammation and provide antioxidant support.
• Combine cumin, coriander, and fennel seeds with warm water for a traditional digestive tonic that may help relieve occasional bloating or indigestion after a meal.
Ginger Taylor is the owner of Blossom Ayurveda & Yoga in Washington Crossing. She is a certified yoga teacher and Ayurveda practitioner who provides private yoga instruction, diet and lifestyle counseling, and Ayurvedic consultations.
The Art of Being Human
Oleg Simon’s multidisciplinary works incorporate constant exploration of the world around him.
BY ASHARA SHAPIRO
THERE ARE ARTISTS who spend a lifetime searching for their voice. And then there are artists whose voice emerges from the search itself. For Oleg Simon, creation has always been intertwined with movement—not only through artistic mediums but through countries, cultures, and evolving ideas of identity.
Simon’s story begins in Russia, where he was born in 2001, but Russia was only the first stop in a journey that would carry him across continents and eventually into the language of visual art. Within months of his birth, his family relocated to Moldova, where he spent his formative years immersed in a culture he describes as rich in
collective spirit, family connection, and a profound sense of belonging.
FINDING HIMSELF IN AMERICA
Years later, life would again uproot Simon. America offered opportunity, novelty, and abundance. Like many newcomers, he was captivated by the nation’s energy and promise. Yet as time passed, the glitter of external achievement began to lose its shine. The paths that society prescribed—the predictable routes toward success, security, and recognition—felt increasingly disconnected from something deeper he was seeking. The questions remained: Who am I? What matters? How do we create meaning in a world that often feels disconnected from itself?
For Simon, the answers emerged not through words but through making. Art became both compass and conversation. He began drawing, then painting, then building. Wood became a medium. So did clothing, design, sculpture, and functional objects. One project led to another, each serving as a new experiment in seeing and understanding. Rather than committing himself to a single discipline, the artist embraced curiosity itself as a practice. The result is an artistic approach that resists categorization and instead celebrates exploration.
‘BETTER OR DIFFERENT’
Simon’s guiding principle is deceptively simple: “Better or Different.” The phrase feels less like a motto and more like a philosophy for living. Every canvas, lamp,
Oleg Simon in the ArtWRKD Workshop during weekend open studio hours
ALWAYS EVOLVING
This summer, Simon’s journey brings him to ArtWRKD in Newtown where he has been chosen as the 2026 Summer Artist in Residence, culminating in a solo exhibition this month. While many artists arrive at a residency seeking time and space to create, Simon shows up carrying a lifetime of stories, questions, and experiences that continue to shape his evolving body of work. ArtWRKD is honored to support this next chapter in Simon’s career as he develops new projects, engages with the community, and celebrates his first solo exhibition.
Yet the residency itself is only part of the story. The more compelling narrative is the artist: A traveler. A maker. A seeker. Someone who continues to look at the ordinary world and ask what else it might become, and through that process invites the rest of us to do the same.
Ashara Shapiro is gallerist and curator of ArtWRKD in Newtown, an art consortium with a mission for discovering, fostering, and sharing original work by emerging artists through its workshop and exhibition space.
UPCOMING ART EVENTS
A Solo Exhibition Celebrating Oleg Simon
This show features the multidisciplinary works of the gallery’s 2026 Summer Artist in Residence, Oleg Simon.
ArtWRKD
126-128 S. State St., Newtown Aug. 14 to 30
‘The Crossing: Picturing the American Revolution’
This exhibition features contemporary artist Ai Weiwei’s dramatic 2023 recreation of Washington Crossing the Delaware, rendered entirely out of toy bricks.
Michener Art Museum 138 S. Pine St., Doylestown Through Jan. 10, 2027
‘Organic Harmony’
The Tinicum Civic Association presents the watercolor, pastel, and bronze works of Anne Landis and Loretta Tryon. Stover Mill Gallery 852 River Road, Erwinna Aug. 8, 9, 15, 16, 22, 23, 29, 30 piece of furniture, drawing, or garment becomes an opportunity to challenge assumptions, push boundaries, or discover a new perspective. His work reflects the mindset of someone unwilling to settle for inherited narratives, whether personal, cultural, or artistic.
What makes Simon’s practice compelling is that it is autobiographical without becoming self-indulgent. His work emerges from lived experience, yet it speaks to universal themes: displacement, belonging, transformation, and the search for authenticity. Viewers encounter not only objects but traces of a journey—a record of someone continually reinventing himself while remaining attentive to the world around him.
In many ways, Simon embodies the modern creative spirit. He moves fluidly between disciplines. He questions conventions. He embraces uncertainty. Most importantly, he understands that creativity is not a destination but a continual act of becoming.
Above: Oleg Simon participating in the ArtWRKD Wearable Art Fashion Show wearing the designs of Jason Moss
Bottom right: Oleg Simon’s work in progress ‘Life Cycle,’ which is part of his August exhibition
BOOK NOOK
Leisure List
Beat the heat with some cool reads while you relax this summer.
BY ELIZABETH YOUNG
YOUNG
READERS (AGES 0-8) SMOOCHES!
By Sandra Boynton
Everyone with a special someone can relate to this book. It reads like, looks like, and feels like a valentine story and has a sweet approach to love. Share it with your favorite friend to make them feel super special.
IF WE WERE DOGS
By Sophie Blackall
This precious story resonates with adults who are looking for a tale to end their day on a high note. Enjoy the romp and the fun that says, “today we did our best…which was good enough.”
MIDDLE-GRADE READERS (AGES
8-12)
POCKET GENIUS ROCKS AND MINERALS
By DK
This informative pocket guide gives the most curious readers a solid summary of more than 200 rocks and minerals, what they are used
for, and when and where to discover specimens. It’s a perfect family read for outdoor explorers.
YOUNG ADULTS (AGES 13+)
BETWEEN SUN AND SHADOW
By Laura Genn
Written by New Jersey author Laura Genn, this is a science/fantasy fiction book for the young at heart. Enjoy these adventures full of superpowers, mutants, and all manner of characters as you learn a new set of rules. The story is great for book clubs and discussion groups as the world becomes political and filled with potential danger and powerful enemies.
ADULTS
PROJECT HAIL MARY
By Andy Weir
This novel has been recommended and honored for several years and is one of the best books of 2026 for many reasons: It’s tantalizing, terrorizing, thrilling, empowering, and now entertaining as a movie. Enjoy the
thrills on the page before or after you enjoy the film. It is a great story to share whether reading or watching with a friend.
YESTERYEAR
By Caro Claire Burke
This edgy book has been an exciting addition to many book club lists because it is a book of contradictions, surprises, and timeline shifts. This makes for some fun interpretations and “wait, what just happened?” moments. It’s all great fun for book clubbers to tease apart in conversation.
THIS BOOK MADE ME THINK OF YOU
By Libby Page
This book is full of charming people, lovely gifts, and rewarding relationships. It features a connecting storyline that refreshes your soul and allows happiness to seep in, even on the most dreary and difficult of days. It’s a great pick for romance readers.
THE GOD OF THE WOODS
By Liz Moore
This time-jumping double mystery by Philadelphia writer Liz Moore is a wellcrafted story that captures alternating character perspectives across the past and present. Together, the shifting viewpoints complete the picture and lend to the drama and tension that define her writing.
Elizabeth Young is the owner of Commonplace Reader, located on Main Street in Yardley. The bookshop hosts monthly adult book clubs along with weekly kids’ activities. For more information, visit commonplacereader.com.
JUNE HOME SALES
Upper Makefield (UM), Lower Makefield (LM), Newtown (NT), Doylestown (DO),
Evanchik Team
The Colleen Evanchik Family Team have been helping clients buy and sell homes across Bucks and Montgomery Counties from Upper Makefield/Lower Makefield/Yardley, to Doylestown and beyond. Whether you are selling a cozy condo or a luxury home, our hands-on team is with you every step of the way. From prepping and staging to tackling that honey-do list, we make selling simple. Call the Colleen Evanchik Team -
Colleen
A STRIKING SETTING
BY STAFF WRITER
THIS LOCATION within Bowman’s Hill Wildflower Preserve is a favorite for photographers, especially when the vibrant pink eastern redbud trees are in full bloom. The colorful flowers create striking contrast against rustic local stonework and the gentle waterfall flowing into the pond. Bucks County resident Ron Kemler took this photo and says the region offers endless inspiration for photography.
Have a fabulous Upper Makefield photo?
Email it to editor@ uppermakefieldmag.com and it could be featured in an upcoming issue!
PHOTO OP
