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My Mo-Town October 2026

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My Mo-Town OCTOBER 2026

CELEBRATING LIFE IN MORRISTOWN, HARDING & MENDHAM

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MAHJONG MAGIC DINING & FALL EVENTS FENCING CLASS FOR KIDS HALLOWEEN ETIQUETTE

Merci Beaucoup

A New Vernon family introduces a lifestyle brand and everybody gets into the act.

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October 2026

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MO-TOWN LOWDOWN Pumpkins, house tours & meetups

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TASTEMAKERS

The Beaucoup girls launch their brand

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LIVING WELL Julia Erickson cooks up healthy fare

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MEET THE NEIGHBORS “Three’s a Party” virtual cocktail soirée

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HOME & STYLE

Designing a dreamy mahjong room

COVER PHOTOGRAPHY BY BRIGID CASEY FROM TOP: JULIA D’AGOSTINO, JACOB SNAVELY, MELISSA OLGUIN

Tracy Budnik Ryan Dawson Julia Erickson Lauren Fell Melisa Fluhr Jessica Geller Jack Guerriero Michael Horn Audrey Kim Sarah Leahy

Fencing school sharpens kids’ skills

Christie Maguire

AROUND TOWN

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30 The Grand Café begins a new chapter

Graham Bruen

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Jack Guerriero’s love of family, food & philanthropy

DINING

Ali Allen

Michelle Lease

GIVING BACK

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@

CONTENTS

GRACING THESE PAGES

Annie Lopez

Julia Kovacs Nicholson Ellie Nicholson Ronald Pack, Jr. Allison Lloyd Porter Mary Shay-Millea Katherine Sheeleigh

GET OUT THERE

Lisa Thebault

Fun events for grown-ups and littles

Welyn Thebault

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Virginia Toledo Cason Vogel

ONE MO’ THING

Gail Wagner

Halloween etiquette for happy haunting

Janine Weiss

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FROM THE EDITOR

My Mo-Town MORRISTOWN, HARDING & MENDHAM

Publisher Maryam Taghipour Maryam.Taghipour@wainscotmedia.com Editorial Director Susan Brierly Bush Writers Melissa DeSanti Nathalie Masse Rachael Morton Lauren Rueter Photographer Christopher Shenise

WAINSCOT MEDIA Chairman Carroll V. Dowden

The Joy of October T

here’s something about autumn that makes us want to settle in—and, at the same time, get out and enjoy everything happening around us. October is one of my favorite months in Morristown. The air turns crisp, our

homes become a little cozier, and there are so many reasons to gather around a table or explore our vibrant community. This issue observes all of that. Most of all, these pages are about people—from the stylish

Beaucoup girls and the staff of the Grand Cafe, to neighbors like Jack Guerriero, whose story reminds us how much one person can contribute to a community. That, to me, is what My Mo-Town is all about: celebrating the people, places and little pleasures that make our corner of New Jersey a special place to call home. I’m proud to present my first issue as editor, and I look forward to hearing feedback and story ideas from our readers in Morristown, Morris Township, Harding and Mendham. Thanks for following along,

Email: susan.brierly.bush@wainscotmedia.com Instagram: @susanbrierlybush

President and CEO Mark Dowden SVP, Integrated Marketing Edward R. Burns SVP, Regional Magazine Group Thomas Flannery VP, Content Strategy Maria Regan Creative Director Kijoo Kim Executive Editor Elaine Quilici Art Director Rosemary O’Connell Operations Director Catherine Rosario Advertising Services Director Jacquelynn Fischer Production Designer Chris Ferrante Advertising Production Associate Griff Dowden Client Success Manager Kris Pepper

My Mo-Town magazine is published by Wainscot Media. Serving residents of Morristown, Morris Township, Harding and Mendham, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publishers. Copyright 2026 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.

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MO-TOWN LOWDOWN

Pick of the Patch

Each fall, farms in the Morristown area come alive with the sights, sounds and flavors of the season. School field trips bring students to wind their way through the corn mazes, little ones search for the perfect pumpkin to turn into a jack-o’-lantern, and grown-ups stop by to snag freshly baked fruit pies.

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Behind Closed Doors A RARE GLIMPSE INSIDE MORRISTOWN'S HISTORIC TREASURES

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f you’re a history enthusiast, architecture lover, gardener— or simply curious to peek behind doors that are rarely open to the public—Macculloch Hall Historical Museum’s historic district house tour offers a unique glimpse into one of New Jersey’s most fascinating neighborhoods. On Sunday, October 4, from 11 a.m. to 5 p.m., explore the historic This stately manor home is one of seven private homes and streets where American residences included in the October house tour. history unfolded. Offered just once every two years, the self-guided tour features seven private residences, a featured garden, the Kellogg Club and Macculloch Hall Historical Museum (maccullochhall.org). Pick up a guidebook at the museum and set out at your own pace. Each location is conveniently located within walking distance of Macculloch Hall. Listed on the National Register of Historic Places, Morristown’s historic district showcases more than two centuries of architectural design. Together, the homes, gardens and historic streets create a rich and varied experience celebrating the history that make this corner of Morristown so distinctive.

Morris County Meetups Whether you’re new to the area, looking to expand your social circle, or just wanting to try something different, October is full of opportunities to connect, sip, create and make new memories along the way. Grab a friend, or come solo, and join Morris County Meetups. This casual social community was created to encourage new friendships, discover local businesses, and build meaningful connections through come-as-you-are social events and unique experiences. The group is largely made up of women in their 30s, though all ages are welcome.

October Happenings in Morristown 10/7 — HAPPY HOUR AT NOM | 6 PM

Enjoy ladies’ night happy hour at NOM 10/14 — MAKE & MAHJ WITH @MIXANDMAHJMAMAS AT THE JOYFUL SHOPPE | 6:30 PM

Get ready for a fun night of creativity, games and connection 10/19 — BOOK CLUB AT STIRLING TAVERN | 6:30 PM

Share must-reads, meet new people and enjoy a night out together All details and sign-up links will be shared on Instagram @morriscountymeetups

by Lauren Rueter Lauren is a passionate lifestyle creator who finds a reason to celebrate each day. Follow her on Instagram at @lifestylesbylauren

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LIVING WELL

FOOD

with Purpose A Harvard-educated mom of seven serves up gourmet health food at Jolie in Harding.

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tep into bright and cheerful Jolie and you’ll be greeted by a bakery counter brimming with glutenfree treats like French blueberry-yogurt breakfast cake and old-school banana bread. After just one bite, patrons often remark, “This tastes too good to be gluten-free.” Owner Julia Erickson, a certified nutritionist, believes truly good-for-you food should nourish both body and soul. “Healthy food should be beautiful and taste extraordinary. And it should make you feel your very best.” Dedicated to that philosophy, Erickson studied at Harvard and continued her education at Columbia. She also trained at the French Culinary Institute and most recently studied nutrition through Stanford’s School of Public Health. “Along my journey, I became a mother of seven and built a career devoted to understanding how food influences longevity, vitality and radiant living,” she explains. But Erickson says her most valuable education didn't come from an Ivy League lecture hall. It happened at home, in her own kitchen. “What began as a way to care for my family evolved into a lifelong passion. Like so many families, we faced health challenges that couldn’t be solved with prescriptions or a quick fix,” she says. “I looked to nutrition for answers, discovering how foods we prepare every

day can either fuel inflammation or help the body heal and thrive.” Today, Jolie brings that thinking to the table, blending evidence-based nutrition with culinary expertise to make healthy eating delicious and approachable. Each week, Erickson’s New Vernon team of five chefs prepares about 1,500 meals to help clients lower cholesterol, restore energy, improve metabolic health, support brain health, navigate menopause, and feel stronger as they age. The culinary staff works five to six days a week to keep up with demand. About 75 percent of clients reside in New Jersey and the others live in Manhattan.

Good health isn’t reserved for a fortunate few. It can be cultivated through the choices we make every day, beginning with what’s on our plate. — Julia Erickson

“Our professional kitchen is the heart of Jolie,” Erickson says. “I used to do all the cooking myself, before the business blossomed. Although I have the skills to cook just about anything, I’m more involved in recipe development and personalized nutrition coaching these days. I leave the preparation to our chefs.” The wellness business focuses on whole, natural and minimally processed foods. Clients can grab a breakfast treat or, for lunch, enjoy a take-out sandwich, salad, tacos or gluten-free pizza. Tables, chairs and cushy upholstered seating are available for those who dine in. For dinner, meal plans are ordered in advance. Jolie’s most popular options are 5- and 10-day plans, but some clients opt for a more comprehensive 30-day plan. “Good health isn’t reserved for a fortunate few,” Erickson says. “It can be cultivated through the choices we make every day, beginning with what’s on our plate.” For more, visit thejolielife.com or follow on Instagram @thejolielife

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HOME & STYLE

Merci

Beaucoup

Left to right: Beaucoup girls Welyn Thebault, Christie Maguire, Lisa Thebault, Ali Allen and Lauren Fell debut their family’s lifestyle brand.

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One mom, four daughters and a dozen pint-sized cheerleaders are building a stylish lifestyle brand.

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BY SUSAN BRIERLY BUSH • IMAGES BY JULIA D’AGOSTINO

From wide-brimmed sun hats to dapper striped tote bags, the Thebault family, founders of New Vernon-based Beaucoup, is on a mission to design accessories and apparel that take shoppers from morning coffee runs to school field trips to weekend escapes. The Beaucoup team—”beaucoup” is French for “much”—includes mother Lisa Thebault of Harding Township, daughters Christie, Lauren and Ali, and daughter-in-law Welyn. Together, the four young moms and their husbands are raising 12 kiddos, ages 1 to 10. “It’s organized chaos,” says the family matriarch. “The best part of starting this business is spending time with my girls and I couldn’t be happier,” Lisa adds. “I told them up front that I didn’t want to be the ‘mom’ in this relationship, and they have definitely taken that control away.” Lisa readily agreed to designate her New Vernon home—where her daughters grew up—as headquarters for the burgeoning business. Six months into it, she and entrepreneurial husband Brian have become accustomed to living

with packing boxes and bubble wrap on their dining room table and shuffling around bags of trunk-show merchandise. It’s equal parts fulfillment center and family gathering place. Eldest daughter Christie Maguire of Bernardsville explains, “It sure does take a village. I have five very active children, so trying to find the balance can be a struggle. But our husbands and kids have been our biggest cheerleaders. The kids are the best little models and they help us unpack inventory, carry bags and remind us why we started this business in the first place.” “The biggest surprise has been how much customers connect with the story behind our brand. They aren’t just buying a bag, they’re buying into a lifestyle, a family and a feeling,” she adds. Since the business launched in June, the Morristown community has embraced the Beaucoup label. Popular pieces include the Hive mini tote, the large striped tote (designed to corral phones, lip gloss, keys and kid stuff), and wide-brimmed straw “lifeguard hats” for grownups and littles.

Daughter Lauren Fell of Bernardsville says, “We’ve always shared life, traditions and memories, and now we get to channel that into our brand. Our kids are growing up watching us take a chance, learn together, and create something we’re genuinely proud of.” Their “everyday luxury made simple” philosophy evolved over years of family conversations that eventually became a business plan. Each collection begins with the founders meeting in person to share ideas and pull together inspiration. If they aren’t able to be in the same place,

The best part of starting this business is spending time with my girls and I couldn’t be happier.”— Lisa Thebault The Hive tote bag, available in medium and mini sizes, is one of the most popular items in the Beaucoup collection.

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This page: The whole crew of three generations takes a break from their Beaucoup photo shoot. Next page: Flying off the shelves are the bold Beaucoup sweatshirt and jaunty straw Lifeguard hat.

We’re thankful for our team, our crazy crew and the big beautiful hive we get to build together. Every stitch and every stripe reflects our vision that beauty belongs in everyday life.” —Welyn Thebault they spend all day sending each other ideas via group chat. The partners typically go through multiple rounds of prototypes, making small adjustments to size, shape and finishes until each design feels timeless yet fresh. Their focus is on durability and functionality—a comfortable strap, a generous pocket, a versatile color that complements everything. The process continues until they all agree that each piece will work well in real life.

Ali Allen of Far Hills, the youngest of the sisters, notes, “Everyone brings something different to the table, and it’s been really special to see how our individual strengths come together. Calling a ‘work meeting’ and sitting around brainstorming ideas is pretty amazing. There are countless tiny decisions, including sourcing fabrics, designing packaging, photo shoots, social media and shipping. So much happens behind the scenes.”

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Sister-in-law Welyn Thebault of Harding Township adds, “For my husband, it’s a dream to have his wife working with his sisters and mother. The greatest part of this has been showing our children the process of building Beaucoup from scratch. Seeing our hard work pay off in a tangible way is an amazing lesson for them.” She adds, “There’s a lot of love and a lot of gratitude. We’re thankful for our team, our crazy crew and the big beautiful hive we get to build together. Every stitch and every stripe reflects our vision that beauty belongs in everyday life.”

Find Beaucoup View the latest collection or find a trunk-show event at wearebeaucoup.com, or follow @we.are.beaucoup on Instagram

OCTOBER 2026 |

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W

HOME & STYLE

Ahead of

THE GAME #

How two designers created a mahjong space long before the game became a local obsession. BY SUSAN BRIERLY BUSH IMAGES BY JACOB SNAVELY

Virginia Toledo (left) and Jessica Geller take a mahjong break in their chic Mansion in May space.

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When interior designers Virginia Toledo and Jessica Geller of Toledo Geller (@toledogeller) first envisioned their sparkly, spacious Mansion in May game room, La Femme Den, for the benefit of the Morristown Medical Center, they had no idea that mahjong was about to become a craze. Geller says, “We knew the game had a big local following, but were delighted to find out our design was ahead of the curve.” Toledo adds, “When we first laid eyes on the room, it was painted in deep, masculine tones and was clearly designed with a billiard-room aesthetic. We immediately thought how fun it would be to flip it on its head and design a game room geared toward women instead.” Although the original space was blessed with large windows and doors, natural light wasn’t abundant. So the design team painted the ceiling a barely-there mint green and finished it in high gloss. The reflective finish bounced light throughout the room, day and night. The concept jumped to life when a fun Palm Beach-style vibe was infused with trellisinspired wallpaper, rattan-backed game chairs and palm-leaf slipper chairs. The designer showhouse space included three mahjong tables and a separate space for playing board games or poker. The cavernous room was made cozy with soft furnishings, comfy sofas and chairs, and a welcoming fireplace. “We added colorful plaid on the sofas, as an homage to the traditional men’s game room, but done in a fresh, modern take,” says Toledo. “We also grounded the entire room with a playful leopard print.” The long space was divided with back-toback sofas, creating intimate groupings of card tables for tournaments on one side and a single pedestal table for cozier game nights on the other. “In an era when most people don’t entertain formally, a game room is the modern answer to casual living outside of a traditional living room,” Geller says. “I come from a long line of strategic gamers. My grandmother played mahjong in the 40s, and my mom has played for 30 years,” Toledo adds. “I learned a few years ago and already taught my three kids. It seems like everybody is getting in on the fun.”

Bold pattern play throughout the room combines plaid, trellis, palm-leaf and leopard prints.

A sunny palette and sculptural furnishings ensure a not-too-serious vibe in the game room.

The light-filled La Femme Den pairs playful Palm Beach style with classic game-room comfort.” OCTOBER 2026 |

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HOME & STYLE

Throughout Morris County, neighbors are discovering the fun of friendly competition—one tile at a time. “Mahjong is more than a trend. Especially over the last year, it’s become one of the area’s favorite social outlets,” says Tracy Budnik of Mendham. “Some players begin timid and emerge feeling like a million bucks. I’ve seen so much joy come out of table connections.” Budnik knows first-hand because, as a certified mahjong teacher, she coaches lessons and organizes open-play and guided-play events. In fact, over the last 12 months, she’s trained hundreds of locals in American mahjong. “It’s become a social thing with girlfriend getaway weekends, private experiences and even games in swimming pools.” Groups from West Morris Juniors, Westmont Montessori and Roxiticus Golf Club are among her students. Lately, men’s mahjong has caught on as well. Budnik says, “It’s a way for the guys to upgrade their game night because it’s like poker, but more elevated. Most players find it to be fast, strategic and a little ruthless.” Men’s events typically include pizza and cold IPA, and zero experience is required. Bill Horn of Mendham says, “I’m new to the game and I’m pretty hooked. When you’re first learning, you spend a lot of time talking and getting to know others at the table. We all help each other and there’s a lot of camaraderie.” Often, what starts as a small gathering of friends morphs into a thriving local scene that spans towns, age groups and skill levels. Mendham resident Gail Wagner has enjoyed the game for more than 20 years. “I’ve noticed a significant increase in interest recently,” she says. “Mahjong is so much more than a

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MENDHAM PHOTOGRAPHS BY KRISTEN FARVER

Pull Up A CHAIR

For locals, mahjong is the only game in town.


MENDHAM PHOTOGRAPHS BY KRISTEN FARVER

game. It challenges your mind and is a wonderful way to build friendships with others in the community.” Janine Weiss of Morris Township offers, “For me, it’s nostalgic because I learned from my grandmother as a little kid. I just needed a refresher from a professional instructor to keep my brain going and to teach me tips and shortcuts.” Instructor Annie Lopez of Morristown adds, “I tell new students that we play mahjong to learn mahjong. Winning is wonderful, but strategy and finer points are mastered in situational play that occurs by regularly spending time at the table. Those who really love the game remain students for years.” In the Morristown area, there’s a noticeably elevated mahjong aesthetic with fancy tablescapes that are true works of art, especially at country club

events. Michelle Lease of New Vernon, owner of the Ginger Jar gift shop in Harding, has experienced a tremendous surge in sales of mahjong accessories over the last year. “It’s become one of the hottest trends in Morris County, and enthusiasm just keeps growing. We’re selling cute and collectible mats, bags, racks and tiles to multigenerational shoppers, from college students to women in their nineties. The shop routinely sells out because demand is so strong.” Mary Shay-Millea of Mendham recently hosted one of Budnik’s events. “My Grandma Kitty inspired me to take lessons after I inherited her mahjong set. I like to imagine her showing up at the table in a fabulous dress, wearing chic oversized rings, with a martini in her hand, just like I do with my own mahjong group.”

Left to right: Instructor Tracy Budnik reviews finer points of the game with Melisa Fluhr of Mendham. Hostess Mary Shay-Millea of Mendham strategizes with mahjong partners Mochi and Inky.

Vintage Vibes Instructor Tracy Budnik and local stylemaker Mary Shay-Millea will collaborate to host an evening of mahjong and a curated pop-up loaded with colorful caftans and vintage cocktail rings. For details about the October 8 Morristown event, contact Shay-Millea on Instagram at @bohemiandebutante or Budnik at @mrs.mahjong.nj. Tickets are required.

OCTOBER 2026 |

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MEET THE NEIGHBORS

Three’s a

y t r Pa

g nterestin i h t i w s w e! , rub elbo h t n o tail soiré m k c h o c l Eac a tu t our vir a s r e o g party

Sarah Leahy ATTORNEY • COMMUNITY LEADER • GOLF ENTHUSIAST

HARDING SIGNATURE SIP Refreshing cider slushy from Wightman Farms CAN’T LIVE WITHOUT: Roaring fires and fun throwback movies with my husband, sons and fur babies DREAM DINNER GUEST: Joan Rivers, smart, hilarious, unapologetic

. PANY COM L N. A I V I VI SAT O CON NVER O C G . KLIN TYLE SPAR SIC S CLAS

WEEKEND ESCAPE: Lake Placid Lodge in the Adirondacks for fall foliage and water views PERFECT SATURDAY: Morning coffee on the porch, household projects, dinner at Spring Brook CC or Ristorante MV

Those who go the farthest are the ones who bring others with them.

PHOTOGRAPHY BY CHRISTOPHER SHENISE

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Ryan Dawson

Katherine Sheeleigh

REALTOR • HISTORIAN • BON VIVANT

ORGANIC FARMER • PHILANTHROPIST

MENDHAM

HARDING

SIGNATURE SIP: Was a Manhattan; now it’s Guinness 0.0

SIGNATURE SIP: Non-alcoholic Hugo Spritz

CAN’T LIVE WITHOUT: Dunkin’ Donuts coffee, cell phone, Facebook, my wife (not necessarily in that order)

CAN’T LIVE WITHOUT: Organic healthy foods, clean water and my pruning tools

DREAM DINNER GUEST: George Washington over a meal in Mo-Town

DREAM DINNER GUEST: Katie Couric, an interesting and challenging interviewer

WEEKEND ESCAPE: Short jaunt in our 33-ft RV with dogs and no cell service

WEEKEND ESCAPE: Lambertville/New Hope for shopping and biking

PERFECT SATURDAY: Gardening, my backyard man cave, vintage car show with our 1950 Jeepster, dinner with wife and friends

PERFECT SATURDAY: Harvesting our own apples and veggies, making a hearty soup, casual dinner with sourdough bread

A good life is built around history, community, friendship, and leaving the place better than you found it.

Your actions shape the world around you. Choose them wisely.

Turn the page for THIS MONTH’S DINING FEATURE ... OCTOBER 2026 |

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DINING

Keeping It Grand Just off the Morristown Green stands an enduring landmark where generations have celebrated special occasions and business partnerships. Today, the Grand Cafe enters a new era—still family-owned and unmistakably Grand—with fresh ideas from second-generation owner Allison Lloyd Porter.

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This place will remain just as our patrons have grown to love it. I'm just making it a little more 'me' to appeal to the next generation of diners.

PHOTOS BY MELISSA OLGUIN

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ince 1981, the Parisian-style Grand Cafe has been part of the fabric of Morristown. Opened by Desmond and Alice Lloyd, the classically elegant eatery quickly became a bastion for celebrations, big and small. From its classic cuisine to its gracious hospitality, the founders’ vision created a timeless institution. When Desi and Alice suddenly passed away less than a year ago, many wondered what the future might hold. For daughter Allison Lloyd Porter, one of four siblings, life was about to get more interesting. “Of course, my three brothers held the business in high esteem, but it simply wasn’t their calling,” Porter says. “Although my father and I had discussed the possibilities over the years, it didn’t really sink in until the day he passed. It was

a little scary because I had big shoes to fill.” Porter grew up bussing tables and helping out during busy weekends. Today, she’s bringing new energy and fresh thinking to the table, while staying true to the elegant operation her parents created and nurtured. “They built a legacy, and I’m simply building upon it,” she says. Formerly a sales leader in the health, wellness and hospitality industry, Porter built a dynamic career in strategic partnerships, national accounts and brand development, but now has fully dedicated herself to the family enterprise. “I plan to leverage my professional skills to make our business even more successful,” she says. One of her first moves was infusing an upscale club vibe into the formally decorated interior. Lively ladies’ nights, punctuated by signature cocktails and

easy conversation, happen in the main dining room. Sublime musical events in the upstairs piano room, recently dubbed Chez Grand, attract local musicians as well as Manhattan performers. “Sometimes we host a jazz quartet, and those guys can really rip!” Porter says with a smile. She recently purchased two new pianos with the intention of filling the building with live music each Saturday night. The townhouse-style restaurant can accommodate multiple parties across three floors. The lower level houses a well-stocked wine cellar, while the outdoor Grand Allée is a cozy, flowerfilled dining space with a distinctly French cafe feel. That’s not to say that the Grand Cafe is introducing a dressed-down atmosphere. OCTOBER 2026 |

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DINING

BY THE NUMBERS 1981 The Grand Cafe opens its doors 45 Years of Morristown hospitality 2 Generations of family leadership Thousands of celebrations hosted 42 Washington Street

To the contrary, Porter always encourages fashion-forward attire whether dining or enjoying musical events. The old-world menu, largely unchanged for 45 years, reflects classic French and American cuisine with a modern spin, all prepared with the freshest ingredients. Favorites include Maine lobster bisque, gratinée of escargot, warm lobster salad, Dover sole meunière, ahi tuna, rack of lamb and made-to-order chocolate and Grand Marnier soufflé. Porter occasionally adds seasonal offerings and wine-pairing selections, but the tried-and-true lunch and dinner menus remain sacred. The staff specializes in parties and micro-weddings, citing consistency,

hospitality and attention to detail as their keys to success. “When you invite us to host your event, we want you to feel like you’re being entertained in our home,” Porter explains. “Guests become friends, and our service staff is as close as family.” Her husband typically mans the first-floor bar, the restaurant manager joined the team 39 years ago, and Chef Quang has been in the kitchen since opening day. “This might sound bold, but I believe I’m capable because I’m my father’s daughter. He taught me the ins and outs of this business, and I have his drive,” Porter says. “This place will remain just as our patrons have grown to love it. I’m just making it a little more ‘me’ to appeal to the next generation of diners.” — Susan Brierly Bush

NEW THIS FALL Grand Vitalité, a signature menu, is inspired by the French philosophy of living well. The collection celebrates pristine seafood, seasonal produce, lean proteins and beautifully balanced cuisine prepared with classical French technique. The fall season also brings jazz quartet events on October 22 and November 19.

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AROUND TOWN

En Garde! Discover why local kids are taking a stab at one of the world’s oldest and most elegant sports.

C

B

ehind the unassuming walls of the First Presbyterian Church of New Vernon, a centuries-old tradition comes to life several days each week. In a world full of phone screens and instant gratification, fencing offers something rare—the chance to slow down, focus and master the art of patience, precision and respect. The New Vernon Fencing School is more than a place to learn the sport of kings—it’s a community club where children, teens and adults build confidence and enjoy a terrific workout. The idea is the brainchild of awardwinning coach Ronald Pack, Jr., head coach of The Pingry School’s boys’ and girls’ varsity fencing teams. A real estate agent and former Wall Street banker, he began the local club as a passion project. “I actually started the program to keep

It’s a treat to have access to this caliber of instruction right here in town. - JULIA KOVACS NICHOLSON, HARDING

my own kids busy after school,” Pack says. Each week, the club welcomes students as young as kindergarten age to participate in small-group and

private lessons. While most of Pack’s classes happen at the church, additional instruction is sometimes offered nearby at the Kemmerer Library. Private at-home lessons are occasionally requested, but Pack observes, “One-onone instruction is more rigorous than group lessons. It’s more challenging mentally and physically, so shorter, 20-minute sessions are better suited for private lessons.” Whether it’s a beginner picking up a foil for the first time or a young competitor dreaming of the awards podium, each fencer finds challenge and encouragement at the club. Pack notes, “The sport requires athleticism. We work on balance, finesse, agility and pattern recognition, which helps each student anticipate their opponent’s moves. When we focus on blade work, I’m a bit

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HARDING’S OWN

Opposite page: Cason Vogel and Ellie Nicholson perform sabre drills. This page: Vogel demonstrates his flunging prowess with Coach Pack. Audrey Kim and Graham Bruen end their bout with a handshake.

COACH PACK’S PERSONAL FENCING ACHIEVEMENTS C Pingry varsity fencing captain, 1998-1999 and four-time varsity letter winner

PHOTOGRAPHS BY CHRISTOPHER SHENISE

C Two-time NJIFA like a pincushion, so I always wear my protective gear.” Young students have compared fencing to chess because it’s a game of strategy. But instead of moving chess pieces, the sport involves the entire body. As 12-year-old Ellie Nicholson of Harding says, “Fencing is a fun balance of mental speed, focus, strategy and stamina. It’s a well-rounded sport that helps me strengthen my mind and body. Coach Pack is very patient, and always there to challenge us with constructive feedback to help each student thrive.” Her mom, Julia Kovacs Nicholson, agrees, “We were among the first to sign up for this program that’s the perfect blend of gentle coaching and firm encouragement. Coach Pack is a massive talent and his fencing school is incredibly special. It’s a treat to have access to this caliber of instruction right here in our town.” From first salute to final touch,

fencing at the club level is individualized. “We don’t compete with other clubs, but our teens can compete on their own or eventually join their high school fencing team. There are about 60 high school teams in the state,” Pack says. He adds, “Some savvy parents are a driving force behind their kid’s fencing instruction because they realize this Olympic sport can sometimes help open doors to top-tier schools. While Ivy League schools don’t offer athletic scholarships, some non-Ivy NCAA Division 1 programs do. Fencing can also strengthen a student’s application to highly competitive universities.” Case in point: Pack was recruited by Duke, where he excelled in varsity fencing, while his sabre-wielding sister was recruited by Princeton. Beyond the masks and metallic clangs lies one of the area’s best-kept secrets—a welcoming fencing club where confidence grows one touch at a time.

Sportsman of the Year, 1997 and 1998

C Four-time NJSIAA 1st Team All-State, Men’s Sabre, 1996-1999

C Two-time National Bronze Medalist, 1996-1997

C NJ State

Championships, Bronze 1996 and Silver 1997

C Duke University varsity fencer, 1999-2003

C Training partner (and brother) of Catherine Pack, silver medalist at Junior World Championships in 2000, and both Cadet and Junior National Champion in 1999.

OCTOBER 2026 |

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GIVING BACK

That’s Amore! For Jack Guerriero, it’s all about good food, good music and doing good.

L

ong before he became known for his charming personality and signature renditions of Dean Martin standards, chef Jack Guerriero built a reputation for taking care of people. As the owner of Guerriero’s Ristorante on South Street in Morristown, the beloved restaurateur spent more than two decades serving authentic Neapolitan cuisine to about 400 local diners a week before retiring in 2025. “When I wasn’t in the kitchen,” he recalls with a laugh, “I’d walk through the dining room with a glass of wine, singing to the customers. I love seeing people happy.” For 82-year-old Guerriero, generosity has always been just another ingredient in the recipe. When Hurricane Irene struck Morris County, first responders called with an urgent request: hundreds of displaced residents needed to be fed. Although the restaurant was preparing to close for the day, Guerriero sprang into action. “We cooked chicken, sausage, eggplant, pasta—whatever we could make. We fed about 500 people,” he says. “I never even thought about charging. They needed food and we

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made it happen.” His generosity earned him the Key to the City, presented by Mayor Tim Dougherty. But for Guerriero, recognition was never the point. Over the years, he routinely donated meals to Morristown police retirement ceremonies, delivered food to firefighters working overnight during emergencies and supported countless local charitable events, including Taste of Morristown. Guerriero also supported a golf outing at Spring Brook Country Club to benefit Alzheimer’s caregivers. “We raised money not for the patients themselves—but for their family members. We made sure the Alzheimer's patients were looked after for an entire weekend so their caregivers could go off and do something fun. I’ve always believed if you can help somebody, you help them,” he says. That philosophy became even more personal after Guerriero faced the toughest challenge of his own life. Over the past decade, he battled leukemia with a bone marrow and stem cell transplant, then endured back surgery, and later completed 28 consecutive days of radiation treatments after being diagnosed with prostate cancer. In 2017,

doctors gave him only a 10 to 12 percent chance of survival. “I refused to back down,” he says. Guerrriero’s optimism became contagious. While receiving treatment in the Carol G. Simon Cancer Center at Morristown Medical Center, he often walked the halls playing music from his

I wanted a big family. I wanted to own a restaurant. And I wanted to entertain people. I've been lucky enough to realize all three.

phone and singing to fellow patients. “I actually had more fun in the hospital than most people,” he jokes. “If I could make somebody else smile, that made me feel better, too.” Today, Guerriero continues giving back by volunteering at the cancer center whenever he’s asked. Because he’s been through a bone marrow transplant

himself, he often meets with patients who are considering the procedure. “I tell them there’s hope,” he says. “Stay positive. Fight hard. You can get through this.” The nurses on the Simon 5 chemo floor consider him to be an extension of their care team. They even created a special staff badge featuring a photo of their favorite volunteer in his chef’s jacket that reads: Jack G., Entertainment Coordinator, Simon 5. These days, the longtime Morristown resident and Delbarton alum enjoys a quieter pace of life. Guerriero, who learned the finer points of cuisine from his grandmother, cooks meals for himself—usually a steak, pork chop or a bowl of macaroni—and admits he has a weakness for milkshakes. The proud father of three, grandfather of 12 and great-grandfather of one, Guerriero also enjoys dining around town, especially at the Grand Café and The Address. Looking back, he’s fulfilled every dream he ever had. “I wanted a big family. I wanted to own a restaurant. And I wanted to entertain people. I've been lucky enough to realize all three.” Then, borrowing a lyric from one of his favorite Sinatra tunes, he croons, “I’ve got the world on a string….” OCTOBER 2026 |

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GET OUT THERE

Local Events to Love For the

OCTOBER 4 | 11:00 AM–2:00 PM

OCTOBER 16–17 | 10:00 AM–3:00 PM

Littles

History in Motion Car Show

BlinkNow Pop-Up Shop

OCTOBER 3 | 2:00 PM & 6:00 PM

Explore dozens of classic, muscle, antique and exotic cars at this inaugural fundraiser benefiting the Morris County Historical Society. Enjoy live music from Denville’s Golden Cup and celebrate automotive history. For car enthusiasts of all ages.

Shop handcrafted bags, home décor, textiles and gifts from Nepal while supporting the women of the Kopila Valley Women’s Cooperative. Founded by Mendham native Maggie Doyne, BlinkNow creates opportunities for children and women through education and empowerment. Each purchase helps support skills training, dignified employment and education.

Sesame Street Live: Elmo’s Got the Moves

GROWN-UP GATHERINGS

Location: Surface Lot at 12 DeHart Street, Morristown

Join Elmo, Cookie Monster, Abby Cadabby and all your favorite Sesame Street friends for an interactive, musicfilled live show packed with dancing, singing and family fun. Location: Mayo Performing Arts Center, Morristown

Location: The Red Barn, 51 Corey Lane, Mendham OCTOBER 3 | 12:00 PM–6:00 PM OCTOBER 23 | 12:00–2:30 PM

Plants with Purpose: Building Protein, Confidence & Flavor

OCTOBER 8 | 6:00–9:00 PM

The Mahjong Salon Join @BohemianDebutante and @Mrs. Mahjong.NJ for an intimate salon-style setting for American mahjong, boutique shopping and meaningful connection. Open to experienced social players as well as guests who simply want to browse curated caftans, vintage mahjong rings, and enjoy sips and light bites in a welcoming atmosphere. Advance reservation required. Bit.ly/mahjsalon

Discover the power of seasonal, plantforward cooking during this hands-on culinary lunch with nutrition counselor Amy Rind and chef Lauren Kretzler. Participants will prepare an autumn-inspired meal while learning practical nutrition strategies to support healthy aging. womanminded.com Location: Woman Minded, Mendham

Mendham Fest 2026 Celebrate the arrival of fall with live music, local food and craft vendors, a beer garden, inflatable games, lawn games, axe throwing and plenty of family-friendly fun. Location: Borough Park, Mendham OCTOBER 24 | 5:00 PM–7:00 PM

Pumpkin Illumination Kick off the season with an enchanting display of illuminated pumpkins, live entertainment, creative activities and festive family fun. Costumes and carved pumpkins are encouraged. Location: Vail Mansion Plaza, Morristown OCTOBER 31 | 10:00 AM–3:00 PM

Location: Lilly Menopause & Wellness Studio, Morristown

Fall Farm Fun Enjoy Halloween with hayrides, pumpkin-themed activities, crafts, games and opportunities to experience life on a historic working farm. Location: Fosterfields Living Historical Farm, Morristown

OCTOBER 10 | 9:30–11:30 AM

Forest Bathing: Early Autumn Immerse yourself in the beauty of early fall during this guided forest-bathing experience with certified forest therapy guide and registered horticultural therapist Linda Brown-Kuhn. Location: Schiff Nature Preserve, 339 Pleasant Valley Road, Mendham

by Nathalie Masse When she’s not on her yoga mat, Nathalie volunteers with various local organizations including Mansion in May. Follow her on Instagram @nathaliesmusings.

by Melissa DeSanti Melissa is the founder of Morris Bernards Moms. Follow her on Instagram @morrisbernardsmoms for more local family finds.

COOKING CLASS PHOTOGRAPH BY JESSICA WILLIAMS. ELMO IMAGE BY TARABIRD/ISTOCK EDITORIAL VIA GETTY IMAGES. MELISSA DESANTI IMAGE BY ALISON MATOUSEK/TWOSIX PHOTOGRAPHY.

Your guide to what’s happening around Morristown

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ONE MO’ THING

BOO-tiquette: Halloween etiquette for kids— and their grown-ups

R

A

round here, Halloween is practically a season. One family hosts home base with chili and cider, costumed groups fan out through the neighborhood, and the grown-ups save their own party for another weekend entirely. As an etiquette consultant, I field questions all year, but October brings its own crop: Does a porch light off really mean skip the house? Does a hostess gift still apply when you arrive dressed as a taco? The good news: Halloween has standards too, and they’re more treat than trick. For trick-or-treaters, the whole spell comes down to two phrases: “Trick or treat” and “thank you,” said at every single door. One piece per bowl unless the neighbor insists otherwise, and a porch light off means the house is closed, so simply carry on to the next. Parents, your job is the hardest one: hang back and let your child lead. That small moment of speaking up, making eye contact, and offering thanks is confidence in training. The candy is simply a bonus. And if a neighbor is hosting home base before the rounds begin, treat it like the party it is. RSVP, contribute to the spread, and make sure your crew thanks the hosts before disappearing into the night. As for grown-ups-only costume parties, adulthood does not exempt you. The question I hear most is, “Does a hostess gift still apply at a Halloween party?” It does.

Costumes change; gratitude doesn’t. A bottle tied with black ribbon, a tin of caramel apples, or a small pumpkin for the porch always arrives beautifully. Commit to whatever dress-up theme your host has set. Once inside, compliment costumes specifically. “I love your hand-sewn cape” beats “cute costume” because it tells someone their effort was noticed. Before you leave, find your host to say goodnight. Ghosts get to vanish. Guests do not. What’s the secret ingredient in this magic potion? Manners aren’t about

being snobby or rigid. They’re about making the people around you feel comfortable and appreciated, whether they’re six and dressed as a dragon, or 60 and costumed as Elvis. Do that, and everyone will hope you appear again next Halloween. Happy haunting!

by Rachael Morton Rachael is the founder of RM Etiquette and is certified to teach modern manners to children and adults. Follow along on Instagram @rmetiquette.

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