Morris Health & Life's August 2009 issue

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M O R R I S H E A LT H

T H E

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G O O D

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L I V I N G

M A G A Z I N E

August 2009 $3.95

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MORRIS

LIFE ■ AUGUST 2009

& life

health

The BEST of Morris

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C h o iecr s ’ e Awa rds

2009 Jersey Shore guide • Our meal at Sebastian’s • Your skin: When to worry • A backyard survival guide

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Contents

22

42

MORRIS & life

health

August 2009

4 Editor’s letter

32 Escapes /

A shore thing

Visit one of these 7 Jersey coast hot spots and you’ll find more than a picturesque beach.

11 Morris mix · Souper stars · Move over, Mario · Whip it up! · All in good time · ‘What I’m listening to ...’ · Couture gone by

14 Flash

32

Captured moments around the county

16 Today’s health

38 At home /

Sit this one out

Unwind in alfresco elegance with these hip outdoor seating options.

42 Glorious food Vine & dine Once forbidden fruit, tomatoes are a

· Your skin: When to worry · Sweet feet · Your backyard survival guide

22 Cover feature / The best of Morris From tasty treats to hot shops, we reveal the winners of our 2009 readers’ choice awards!

modern culinary superstar.

44 Morris gourmet Raising the steak An inspired menu, with a multitude of offerings beyond the usual steakhouse fare, awaits at Sebastian’s in Morristown.

46 Where to eat Your Morris County dining guide

38

54 Be there!

A listing of local events you won’t want to miss

56 Faces of Morris Produce on the loose!

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Editor’s LETTER

Your favorites—revealed!

WE ASKED, YOU ANSWERED—AND BOY DID WE enjoy reading the responses.

After publishing our readers’ poll entry form in our February issue, we sat back and watched the responses roll in. The tastiest tapas, the best BYOB, the most divine chocolate—in some cases the consensus was overwhelming; in others, the choices varied widely. But each entry provided a window into what you, our readers, consider the county’s best offerings. Ready to see who came out on top? In “The Best of Morris,” starting on page 22, we reveal all your picks.

Take a look and see if you agree—you might just find a few new favorites of your own.

Of course, we couldn’t resist reporting on a few more county treasures. In Morris Mix on page 11 you’ll find info on an East Hanover spot that offers a “video game come to life,” a vintage clothing shop that’s outfitted some pretty high-end customers, an area café that whips up a profusion of delectable soups—and more.

And because your health is our continuing mission, we offer “Your Backyard Survival Guide” on page 20. It’s full of counsel on avoiding—or handling—outdoor dangers that range from sunburns to snakebites to the rusty nails that threaten bare feet. Also in Today’s Health, we give podiatristapproved steps to healthy, happy, beach-ready soles.

Speaking of beach-ready—we certainly are! So this issue we profile seven favorite seaside destinations in a 2009 beach guide. If you find yourself heading to the same slice of sand each summer, it might be time to expand to new horizons. On page 32 you’ll find all the info you need to get started. Just grab a towel, some sunscreen and this issue to peruse from your beach chair—then hit the road!

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RITA GUARNA Editor in Chief

WINNER’S CIRCLE Congratulations to BRUCE PATTERSON OF DENVILLE, who won

TM

two tickets to a Broadway show for entering his picks in our readers’ choice awards! Enjoy!

GOFWHLA

TM

© 2009, Greater Organic Foods

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MORRIS & life

health

AUGUST 2009

Twelve Recessions…

Eleven Recoveries…

editor in chief RITA GUARNA

art director

Have you repositioned your financial plan for opportunities in the next recovery?

SARAH LECKIE

senior editor TIMOTHY KELLEY

managing editor JENNIFER CENICOLA

assistant editor KRISTIN COLELLA

It’s time for a second opinion, fresh ideas and new thinking.

editorial intern DIANE SZULECKI

art interns PATRICE HORVATH , ALEXANDRIA PATE

PUBLISHED BY WAINSCOT MEDIA

Now’s the time to assess the damage, defend your chairman

assets and maximize your opportunities. It’s time for

CARROLL V. DOWDEN

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president

As one of the area’s largest independent financial

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senior vice president

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EDWARD BURNS

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vice presidents AMY DOWDEN

For a complimentary private

NIGEL EDELSHAIN RITA GUARNA

briefing, contact Joseph Spada,

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editorial contributions:

comprehensive planning practice at 973-285-3620, or jspada@sfr1.com.

Joseph Spada, CFP Managing Director

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The editors invite letters, article ideas and other contributions from readers. Please write to Editor, Morris Health & Life, 110 Summit Avenue, Montvale, NJ 07645; telephone 201-571-7003; fax 201-782-5319; e-mail editor@wainscotmedia.com. Any manu-

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MORRIS & life

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group publisher EDWARD BURNS

executive vice president, sales & marketing JOEL EHRLICH

regional advertising director DOUG BARKER

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director, internet & new media NIGEL EDELSHAIN

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advertising inquiries: Please contact Edward Burns at 201-7825306 or edward.burns@wainscotmedia.com.

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Morris Health & Life is published six times a year by Wainscot Media, 110 Summit Avenue, Montvale, New Jersey 07645. This is Volume 8, Issue 4. ©2009

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by Sharon Sheridan

Morris MIX YOUR GUIDE TO LOCAL TRENDS, TREASURES, PEOPLE & WELL-KEPT SECRETS

SOUPER STARS Chicken cacciatore soup. Stuffed pepper soup. Turkey dinner soup.

These are just a few of the fanciful culinary creations offered at the quaint CAFÉ SOUPHERB in Boonton (973-299-1233).

“The soups are amazing,” attests Morristown resident Susan Shoner, who lunches at the spot every workday. “The baking is amazing. Everything is fresh—and reasonably priced” ($4.50 for a 12ounce soup, around $11 per entrée).

Launched in 2008 by Chris Greco and Martha Crafferty, the café offers eat-in or takeout homecooked lunches and dinners—sandwiches made with meats roasted on-site, vegetarian entrées, salads and more—plus baked goods such as cheesecake and brownies. Prefer something more refreshing?

Summer brings cold soups, such as chilled beet and chilled cucumber.

The shop aims to keep things healthy too, using little salt and no trans fats, Greco says; soups are thickened with cornstarch to accommodate gluten-intolerant customers.

Move over, Mario A video game come to life. That’s how regulars describe the fun offered at MAGIQUEST, located at the Funplex in East Hanover (973-428-1166, www.magiquest.com), where players embark on quests in a magical kingdom, armed with a magic wand that opens treasure chests, lights up objects and brings pixies, princesses and gargoyles to life.

“The quests are like little mini scavenger hunts,” explains Brian Williams, Funplex general manager and COO. A “quest master” on a video screen presents the challenge—locating several different-colored crystals, for example—and a booklet offers further hints. As players complete more and more quests, they can advance to higher levels with more complex adventures.

Information is stored on players’ wands, so on their next visit they can continue playing wherever they left off.

Rosemarie Primamore’s sons Michael, 9, and Christopher, 7, visit MagiQuest regularly. “It’s fun,” she says. “They get to wave the wand, and things light up and open up. They just love the creative aspect of it.”

Basic prices are $14.95 for the wand, $9.95 per hour of play. Birthday party packages, corporate team-building experiences and an educational program for school groups are available.

JUPITER IMAGES; COURTESY OF MAGIQUEST

All in good time John’s Watch and Clock Repair (973-335-1204) has logged 20 years at its Boonton location, but the shop’s history dates back three generations to Taipei, Taiwan. That’s where the ancestors of Mei Lee, who runs the shop with husband John, first learned the art of timepiece repair, which they passed on to the husband-and-wife team.

These days the Lees work on all manner of timekeepers, from precision wristwatches to large-scale stand-alone clocks—they’ll even make house calls to care for an ailing grandfather. And if they have trouble locating a needed part, they can often whip it up themselves, says John Lee—“but it can take several weeks,” he adds.

MORRIS

H E A LT H & L I F E

/

11

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Morris MIX Oscar Peterson and Ella Fitzgerald

‘What I’m listening to ...’

Whip it up!

“I love all types of music, but jazz is my favorite,” says Steve Salerno, musician and sales associate at Rockaway Music piano shop in Morris Plains (973-984-8800, www.rock awaymusic.com). And it’s no wonder: When not at his day job, he’s a traditional jazz pianist and singer who performs gigs around the tristate area. “These are the top 10 songs in my iPod right now,” Salerno adds, “although a top 20 list would have been easier!”

1. “FOR ONCE IN MY LIFE,” Tony Bennett, from The Essential

Tony Bennett

You’ve heard of the culinary arts, but never like this: At

2. “UN AMORE COSI GRANDE,” Andrea Bocelli, from Incanto

COOKS AND CRAFTS in Flanders (973-927-3222,

3. “IN THE WEE SMALL HOURS OF THE MORNING,” Frank

www.cooksandcrafts.com), arts and eats happily co-

Sinatra, from In the Wee Small Hours

exist. Consider the “Saturday family nights”: Pasta

4. “CHEEK TO CHEEK,” Ella Fitzgerald and Louis Armstrong,

night, for example, features an Italian buffet and a related artistic endeavor. “Families paint a huge pasta bowl together,” explains Eniko Aaron, who runs the business with husband Larry. “Then each member gets

from Compact Jazz: Ella & Louis 5. “SUMMERTIME,” Oscar Peterson, from Oscar Peterson

Plays Porgy and Bess

his or her own individual bowl to paint. By the end of

6. “TURANDOT, ACT III: NESSUN DORMA!” Luciano Pavarotti,

the night, you have the whole set”—plus a full belly!

from Romantica: The Very Best of Luciano Pavarotti

For birthday parties, kids pick a theme, then choose a craft or cooking activity to go with it. The shop offers regular cooking classes, plus walk-in ceramic or wood painting options. Corporations can book team-building events—an Iron Chef–style competition called Top Dog—while Ladies-NightOut gals can skip the cooking and be served dinner instead while making their craft.

Couture

7. “A BLOSSOM FELL,” Diana Krall, from All for You:

A Dedication to the Nat King Cole Trio 8. “THE WONDER OF YOU,” Elvis Presley, from Walk

a Mile in My Shoes: The Essential ’70s Masters 9. “AUTUMN LEAVES,” Eva Cassidy, from Live at Blues Alley 10. “WHAT KIND OF FOOL?” Linda Eder, from Broadway,

My Way

—Kristin Colella

GONE BY

12

/

AUGUST 2009

EVERETTE DIGITAL; SHUTTERSTOCK

Retro parties to elegant weddings to period movies—Bette Moore has adorned them all. Indeed, her vintage clothing shop, TIME AFTER TIME in Madison (973-966-6877), boasts some pretty impressive clients. Most recently, costumers for the Meryl Streep film Julie and Julia bought armloads of 1950s duds. Prior to that she dressed a friend of Hilary Clinton’s for multiple White House parties, and has provided costumes for the Angelina Jolie flick The Good Shepherd.

Once, she dressed six bridesmaids and a bride and groom in 1930s clothing for a wedding in a New York castle.

Of course, as the years have progressed, so has Moore’s definition of “vintage.” When the shop opened in the early ’80s, the 1960s marked the cutoff. “Everybody wanted hippies’ things then—I myself have a bit of hippie in me and love the ’60s clothes,” she admits. But now visitors will find plenty of 1970s attire, with a sprinkling of 1980s items.

Another plus: “Everything in my store is recycled except the sales pad, the pens and my cards,” she says.

And Moore donates items that don’t sell to Morristown’s Market Street Mission.

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FLASH ore than $400,000—that was the impressive sum raised by the American Cancer Society’s second annual Starry Night Gala, held at the Trump National Golf Club in Bedminster. The event featured dinner, dancing, a silent auction, a hole-in-one competition, performances by Alec Mazo and Edyta Sliwinska of Dancing With the Stars and more. At the Hyatt Regency Jersey City, meanwhile, the Make-A-Wish Foundation of New Jersey held its 2009 spring gala. Guests of the black-tie event enjoyed dinner, a silent auction and an awards presentation. Proceeds will help the group to grant the wishes of children with life-threatening conditions.

M

1

3 2

5 6

4 7

STARRY NIGHT GALA 1. Alec Mazo and Edyta Sliwinska 2. Mary Margherini, Susan Merkel and Patty Byrne 3. Donald Trump, Susan Landmesser and Ed Walsh 4. Myra Magaletta, Monica Pekala and Jae Lee 5. Mrs. New Jersey Globe Sherryl Pascal and Roy Pascal

MAKE-A-WISH SPRING GALA

7. Monica Chacana and Jared Isaacman

Think you belong in Flash? Send photos from your gala or charity event to Morris Health & Life, att: Flash editor, 110 Summit Avenue, Montvale, NJ 07645; or e-mail editor@wainscotmedia.com. Include your contact information, a short event description and names of all who appear. (Submissions are not guaranteed to appear and must meet the following image specs: 4x6 color prints or 300 dpi jpg, tif or eps file. Prints must be accompanied by an SASE in order to be returned.)

CHRISTOPHER GORE

6. honoree Richard Bolte, honoree Patricia Hoferkamp and Tom Weatherall

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TODAY’S HEALTH

SWEET

feet

TRY THESE TIPS TO KEEP YOUR PIGGIES WELL AND PRETTY

CORBIS; MASTERFILE

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MASSAGE! • Get your foot’s circulation going with this trick: Prop one foot on your lap, grasp it with both hands, then slowly move your thumbs from the top of your toes to the bottom of your heel and back. Repeat for as long as you like!

• For added relief—and relaxation—while moisturizing, use your thumbs to apply extra pressure to your foot’s ball and arch. Then squeeze your Achilles tendon with your hand, one leg at a time, for five seconds. You can repeat this technique up to three times.

SOURCE: AMERICAN PODIATRIC MEDICAL ASSOCIATION

MOISTURIZE! • Want supple soles? Use an emollient-enriched skin lotion daily. The American Podiatric Medical Association’s choice: Ureacin-10 Lotion ($18.89 on www.drugsdepot.com). Just make sure to get rid of excess lotion in nails or between toes—leaving it could encourage a foot infection.

• Another APMA tip: Before bed, lightly wrap cellophane around your entire foot to lock in moisture. By morning your feet will feel superbly soft!

PROTECT! Those “barely there” sandalsmay look sexy, but they don’t

Page 17

offer your feet much covering.

Avoid that pesky top-of-thefoot burn by applying a waterproof, oil-free sunscreen of SPF 15 or higher whenever you step out in the sunshine.

SOAK! • Wash your feet daily with soap and lukewarm water, but also try an occasional foot bath to soften the soles and rejuvenate the soul! Fill a basin with warm water, and place it in front of a comfy chair. Then to add a little “something special,” put in three to six drops of essential oils: For a relaxing soak, try lavender or rosewood oil; for an invigorating one, opt for tea tree, lemon or peppermint oil—or mix different oils to create your own personalized concoction.

• Soak your feet for at least five minutes—but feel free to relax for even longer!

SMOOTH! • Slough away dead skin with a damp pumice stone or foot file (the APMA likes Dr. Scholl’s Dual-Action Swedish Foot File, $23.04 for a six-pack on www.amazon.com).

• For extra softening, you can rub an exfoliating scrub over your entire foot and lower leg,

then remove the scrub with a damp towel.

PAINT! • Remove old polish with non-acetone polish remover.

• Gently push back cuticles with a cuticle pusher or manicure stick, but never cut them! Cuticles provide a protective barrier against infection.

• Use a nail clipper to cut toenails straight across, then smooth the edges with an emery board. Don’t round the edges too much, though, as this can lead to ingrown nails.

• Because polish locks out moisture, apply nail color only if your nails are healthy. ■

THE PED-EGG: ALL IT’S CRACKED UP TO BE? Chances are you’ve seen these small white orbs dotting the aisles of your local pharmacies—and their sheer ubiquity may have you wondering, “Do they really work?” The $10 Ped-Egg foot file promises to remove dead foot skin, giving you “that baby-soft look and feel.” The folks at Consumer Reports set out to discover if that was true, giving 29 people a Ped-Egg to use on one foot, a pumice stone for the other. The findings? The Egg did indeed do a better overall job than the pumice stone.

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by Francesca Moisin

Your skin: When to worry FEAR THAT MOLE MIGHT BE SKIN CANCER? HERE’S WHAT TO LOOK FOR

FIRST, THE GOOD NEWS: “MOST OF THE SCARYlooking skin conditions people associate with cancer turn out to be benign, noncancerous growths—moles, freckles or seborrheic keratoses,” says Joseph L. Jorizzo, M.D., a professor of dermatology at Wake Forest University School of Medicine in Winston-Salem, N.C. Chances are high, then, that mole you’ve been concerned about is no cause for alarm. Still, skin cancer is the most common form of cancer in the United States—10 times more common than breast cancer. So when in doubt about a particular patch of skin, always consult a doctor. After all, prompt detection is vital.

“When melanoma is caught early, the cure rate is 99 percent,” says Dr. Jorizzo.

In this illustrated guide, Dr. Jorizzo explains when a growth is harmless, and when it needs to be checked out.

WORRY WARTS: 5 reasons to see a doctor “If your mole exhibits one of the characteristics shown in the ‘A to E’ guide below, make an immediate appointment with your dermatologist for evaluation,” says Dr. Jorizzo. That doesn’t mean every growth with one of these traits will be cancerous, only that it’s “better safe than sorry” time.

Border: Your mole

Color: Your pigment

Evolving: Your

half of your mole

has a border that is

patch varies in hue

Diameter: Your

looks larger, darker,

irregular, scalloped

from one area to the

mole is greater

time in shape, size

more textured or

or poorly defined.

other. Some sides may

than 6 millimeters

or color.

in any other way

be tan and brown or

across.

different from the

tan and black, while

other half.

other areas are shaded red, white or blue.

18

/

AUGUST 2009

mole changes over

SHUTTERSTOCK; THE AMERICAN ACADEMY OF DERMATOLOGY

Asymmetry: One

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TODAY’S HEALTH

TROUBLE FREE THESE SKIN GROWTHS AREN’T PRETTY, BUT THEY’RE HARMLESS “By going through the ‘A to E’ characteristics, three things lead me to believe this mole is not cancerous,” says Dr. Jorizzo. “The diameter is small, its pigmentation is even and its borders are not irregular.”

“These tan and red skin splotches, or freckles, are often hard to distinguish from other sun-damaged brown spots or growths” says Dr. Jorizzo. “The best way to identify each is by observing their behavior: The latter two are always present on the body, while freckles pop out when skin is exposed to sun and fade away during the winter.”

BE SKIN-SMART TIPS FOR A HEALTHY EPIDERMIS • Apply sunscreen with an SPF of 15 or higher to all

REPRINTED WITH PERMISSION FROM THE AMERICAN ACADEMY OF DERMATOLOGY. ALL RIGHTS RESERVED.; JUPITER IMAGES

“This noncancerous growth that arises on the

areas of exposed skin every day, paying extra atten-

epidermal layer of the skin is called a sebor-

tion to chronically sun-damaged spots.

rheic keratosis,” says Dr. Jorizzo. “It’s usually

• Seek shade during the hours of 10 a.m. to 4 p.m.

brown, though it can vary in color from tan

when the sun is at its strongest, or wear protective

to black, and it’s often confused with warts,

clothing like a long-sleeved shirt and wide-brimmed hat.

moles or melanoma because it can also display sev-

• Don’t let kids get sunburned. One blistering burn

eral of the ‘A to E’ characteristics. In this case the bor-

in childhood or adolescence more than doubles a per-

der is irregular, but its crumbly, brittle appearance

son’s chances of developing melanoma later in life.

defines it immediately as a seborrheic keratosis.

• Avoid tanning beds, all of which emit UV radiation.

Sometimes these resemble a blob of dirt stuck to your

Remember, there’s no such thing as a safe suntan.

skin, and many patients then scrape them off with a fin-

• Get checked by your dermatologist once a year, or

gernail or while shaving. A mole, on the other hand, is

every six months if you have a family history of skin

impossible to remove by hand because it extends into

cancer or sun-damaged skin.

the deeper layers of the skin.”

SOURCE: Joseph L. Jorizzo, M.D., Wake Forest University School of Medicine

“Seborrheic keratoses growths often occur in clusters,” says Dr. Jorizzo. “Someone could confuse this smattering with freckles, but again, these won’t fade like freckles do when not in the sun.”

“Though scary to look at, this seborrheic keratosis is entirely harmless,” says Dr. Jorizzo.

“A patient going through the ‘A to E’ checklist would rightly note that it’s asymmetrical, with a large diameter and great color variation.

But again, the flaky, pasted-on appearance defines it immediately. Most individuals develop these growths later in life—they’re often called ‘barnacles of old age.’

Moles, on the other hand, usually appear in childhood.”

Fast skin cancer facts • Melanoma accounts for approximately 3 percent of skin cancer cases, but causes more than 75 percent of skin cancer deaths.

• People who use tanning beds are 1.5 times more likely to develop basal cell carcinoma (the most common form of skin cancer) and 2.5 times more likely to develop squamous cell carcinoma (the second most common form) than others.

• About 65 percent of melanoma cases can be attributed to ultraviolet radiation from the sun.

• Caucasians and men 50 or older are at a higher risk of developing melanoma than the general population.

Sources: The Skin Cancer Foundation and The American Academy of Dermatology

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TODAY’S HEALTH

by Mark Dowden

Your backyard

survival guide

FROM MICROBES TO WILD MAMMALS, THE GREAT OUTDOORS IS ALIVE WITH POTENTIAL THREATS TO YOUR SUMMERTIME HEALTH. HERE’S WHAT TO DO IF INJURY COMES YOUR WAY

WITH COYOTES, BEARS AND OTHER WILD animals roaming the New Jersey suburbs, you may be tempted to add “attack by large carnivore” to your mental list of patio perils. But let’s focus on the more likely causes of backyard injury, whose risks range from merely annoying to life-threatening. Know how to deal with these injuries, and you just might be able to relax this summer.

What happened: YOU’VE DISCOVERED A

(a chipmunk is a ground squirrel), rabbits and other rodents rarely carry rabies. The more common carriers are bats, raccoons, skunks and foxes.

If the bite barely broke the skin, wash it with soap and water, apply an antibiotic cream and cover with a bandage. If the wound is deep or the skin is torn and bleeding, apply pressure with a clean cloth and see a doctor.

If only you had … not tried to feed the chipmunk.

Wild animals, no matter how cute, are still wild.

TICK ATTACHED TO YOUR LEG.

Why you’re worried: You may get Lyme disease.

+ What to do: The sooner you remove the tick, the less chance it has to transmit Lyme or another disease.

Using fine tweezers, grasp the tick as close to your skin as possible and pull it straight up. Disinfect the bite site and tweezers. Save the tick in a plastic bag or jar to be tested in the event you get sick.

If only you had … checked yourself for ticks when you came inside. The insects take up to several hours to attach themselves, giving you time to get rid of them. If in the future you want to be utterly thorough, shower and change your clothes.

What happened:

Why you’re worried: Rabies!

+ What to do: Don’t panic— your risk of rabies is low. Squirrels

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A YELLOW JACKET.

Why you’re worried: This is your first sting, and you fear a life-threatening allergic reaction.

+ What

to do: The chances you’re allergic are remote: Hypersensitivity develops as a result of being stung, so future stings are the ones to worry about.

But just to be safe, tell someone you’ve been stung, so if your airway begins to close or other serious symptoms develop, he or she will be ready to call an ambulance; you could also call the National Poison Control Center hotline at 1-800222-1222. Apply an ice pack to reduce swelling and slow the spread of venom.

Acetaminophen or ibuprofen may reduce pain, as may a topical anesthetic cream.

ALAMY; SHUTTERSTOCK

YOU’VE BEEN BITTEN

BY A CHIPMUNK.

What happened: YOU’VE BEEN STUNG BY

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If only you had … called an exter-

+ What to do: Stay calm. Most snakes are not ven-

minator to remove the nest and laid off the perfume, which attracts wasps.

omous. Only two poisonous species are native to New Jersey—the copperhead and the timber rattlesnake, both of which have triangular heads and slit-like eyes. But don’t worry about identifying the type of snake. If the bite punctured the skin, get medical attention quickly.

While waiting to be treated, keep the affected arm or leg immobile and lower than your heart. Don’t apply ice or a tourniquet, and don’t cut the wound to try to remove the venom.

If only you had … steered clear. Unless you’re a herpetologist, stay away from serpents. Don’t sit on stone walls, a likely habitat for rattlers.

What happened: YOU STEPPED ON A RUSTY NAIL.

Why you’re worried: You can’t remember when you last had a tetanus shot.

+ What

to do: Wash the wound with soap and

water, scrubbing it to remove any dirt and debris. Apply antibiotic ointment and a Band-Aid. If the wound won’t scrub clean or begins to look infected, call your doctor.

Also consider a tetanus shot. You need one every 10 years. And if it’s been more than five years, your doctor may want you to have a booster. Get the shot within 48 hours.

If only you had … cleaned up that construction debris—and not decided to recapture the Huck Finn–like feeling of going barefoot.

What happened: YOU FELL ASLEEP IN THE SUN, AND NOW YOU’RE TURNING THE COLOR OF A BOILED LOBSTER.

Why you’re worried: You face the prospect of a sleepless night, fever-like chills, general ridicule and, down the road, an increased risk of skin cancer.

+ What to do: Keep the burned skin cool and moist.

It’s OK to apply aloe, moisturizing lotion or hydrocortisone cream. Aspirin or other anti-inflammatory medication may help. Don’t break any blisters that form. If you develop fever or severe pain, see a doctor.

If only you had … applied sunscreen before going outdoors, not laid down in a chaise after drinking two margaritas, sworn off sunbathing forever and used the patio umbrella for its intended purpose.

What happened: YOU’VE BEEN BITTEN BY A SNAKE.

Why you’re worried: You’ve been bitten by a snake!

What happened: THOSE WEEDS YOU PULLED MUST HAVE INCLUDED SOME POISON IVY.

Why you’re worried: The itching is heinous, and the rash is spreading. How bad is this going to get?

What to do: Options for relief include calamine lotion, hydrocortisone cream, an oral antihistamine such as Benadryl and an Aveeno oatmeal bath. If the itching becomes unbearable or your eyes, throat or other sensitive areas are affected, see a physician. A prescription corticosteroid can do wonders.

If only you had … worn gardening gloves or used Ivy Block, an over-the-counter skin barrier. ■

+

FAST FACTS • Hawaii is the only state that has not had a single native case of rabies in animals or humans.

Source: Centers for Disease Control and Prevention

• More than a third of all adult women (36.3%) and nearly half of all adult men (46.4%) experience a sunburn each year.

Source: American Cancer Society

• The record for the most bee stings sustained by a surviving human is 2,443 by Johannes Relleke in Zimbabwe in 1962.

Source: www.guinnessworldrecords.com

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BEST OF

by Kristin Colella and Diane Szulecki

THE BEST OF

MORRIS OUR READERS’ CHOICE AWARD WINNERS! FINALLY, IT’S YOUR TURN. FOR THE PAST 7 years, we at Morris Health & Life have worked hard to keep you in the know about all the local spots worth knowing.

We’ve looked for the finest restaurants, the hippest bars, the best boutiques and more.

And then we turned to you—not because we got lazy, but because it’s only common sense to tap the pooled wisdom of the people who know Morris County best. We asked you to divulge your favorite local haunts, and you rose to the challenge.

The following pages contain a compre-

PHOTOGRAPHY BY PETER RYMWID, WWW.PETERRYMWID.COM.

hensive guide of all the winning locales selected by you, our readers. Tantalized by what you read? We highly recommend a countywide expedition to each victorious locale! Don’t see your favorites represented? Keep your eyes peeled next year for The Best of Morris 2010!

continued

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TASTY TREATS Sink your teeth into these delectable edibles PIZZA Reservoir Tavern (90 Parsippany Boulevard, Parsippany; 973-334-5708; www.mypizza-store.com) Praised for its savory sauce, crispy crust, fresh cheese and just-thickenough dough, the pizza at this spot is dubbed “off the charts” and “the best pizza in New Jersey” by its many vocal fans. Try the plain cheese pie ($10.75) or tickle your taste buds with a specialty favorite, such as the Clam & Garlic pie or the Gatto di Patate (potato bacon) pizza.

SMOOTHIES South Street Creamery (146 South Street, Morristown; 973-267-8887; www.southstreetcreamery.com) Sip something scrumptious at this local establishment. Smoothies here are made to your liking, with real fruit and either the creamery’s homemade ice cream or nonfat frozen yogurt.

Favorites include wild berry—a yummy combi-

RIBS

nation of raspberries,

Hot Rods Real Pit BBQ

blueberries and strawber-

(19 North Main Street, Wharton;

ries—plus the strawberry,

973-361-5050; www.hotrods

strawberry-banana and tropi-

bbq.com) Hugely flavorful ribs are

cal blend varieties.

this festive eatery’s forte. Hickorysmoked for four to eight hours in an authentic pit, Hot Rods’ signature domestic baby-back and St. Louis–style slabs ($21.99 for a full, including side dish) are a barbecue enthusiast’s dream. continued

SUSHI Sushi Lounge (12 Schuyler Place, Morristown; 973-539-1135; www.sushilounge.com) Sushi newbies and fanatics alike rejoice at the many choices SHUTTERSTOCK; DEREK WIESEHAHN

at this swank spot. Inspired rolls like Spicy Banana Tempura and Chilean Sea Bass happily coexist with familiar favorites like the Tuna Roll—but always with the freshest fish. Just be sure to arrive early on weekends: Sushi Lounge is (understandably) often crowded.

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TASTY TREATS Sink your teeth into these delectable edibles

BURGERS Arthur’s Tavern (700 Speedwell Avenue, Morris Plains; 973-455-9705; www.arthurstavern.com) Though there’s only one burger on the menu—the “Famous Hamburger”—it reigns supreme as the county’s burger king. And at just $5.50 apiece, the juicy gems at this casual-but-lively establishment are both a satisfying meal and a great value!

FRIES

CHILI: TIE

RAVIOLI

Five Guys Burgers and

Cornerstone Café

Eccola Italian Bistro (1082

Fries (233 Main Street,

(65 Indian Road,

Route 46 West, Parsippany;

Madison; 973-660-0055;

Denville; 973-625-5320)

973-334-8211; www.eccola

North Beverwyck Road and

Rattlesnake Ranch

restaurantnj.com) Eccola’s

Route 46, Parsippany,

Café (559 East Main

homemade Ravioli Ripeni

973-335-5454; www.five

Street, Denville; 973-586-

comes in four enticing

guys.com) Pick your style

3800; www.rattlesnake

options—cheese, spinach,

(traditional or Cajun) and

ranchcafe.com)

seafood or eggplant—and is

your serving size (regular,

Your votes prove there’s

served in a variety of sauces.

$2.69, or large, $4.19) and

enough room in one town

Daily special raviolis also fea-

enjoy! And why not? Five

for two award-winning

ture fillings such as roasted

Guys fries are free of trans

chili spots. Try them both

veal and mushroom.

fats and made with heart-

to find your fave!

*Editor’s note: This bistro also won for best calamari!

healthy peanut oil.

DIM SUM Though the phrase “dim sum” doesn’t appear on the menu, Hunan Taste’s mouthwatering assortment of appetizers—including shrimp toast, steamed spinach skin vegetable dumplings and crispy crab Rangoon—offers everything you need to create your own delectable dim sum meal. Of course, traditionalists can simply choose to delve into one of the authentic, expertly crafted Hunan-, Szechuan- or Mandarin-style dishes that this Chinese eatery is famous for.

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CHRISTOPHER GORE; SHUTTER STOCK

Hunan Taste (67 Bloomfield Avenue, Denville; 973-625-2782; www.hunantaste.com)

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ICE CREAM Denville Dairy (34 Broadway, Denville; 973-6274214; www.denvilledairy.com) Lines out the door don’t lie— Denville Dairy is the place to be for delicious homemade ice cream. With more than 30 flavors, including nonfat and sugar-free varieties, there’s something for everyone at this beloved local gem. Try a small ($2.99) or large ($4.29) cone of their famous hard ice cream in a best-selling flavor like Oreo cream or mint chip.

CANDY

CHOCOLATE

Nagel’s Candy Barn (358 Route 10,

J. Emanuel Chocolatier (57 Main

Randolph; 973-361-1688)

Street, Chester; 908-879-0500;

This old-fashioned

www.jemanuel.com) Chocolate

candy shop is

lovers rejoice over the high-end con-

stocked fresh with a

fections crafted here, such as the

profusion of sweet

heavenly Wine Truffles, made with

indulgences, with

such fine vintages as Silverado

COFFEE, CAPPUCCINO/ ESPRESSO

special offerings for

Merlot and Robert Biale Zinfandel.

just about any occa-

Have an insatiable sweet tooth? J.

Mara’s Café and Bakery (281

sion, theme or holiday.

Emanuel will throw a “chocolate

Speedwell Avenue, Morristown;

(The chocolate Easter bunnies here

party” at your home, in which you

973-682-9200; 25 East Main

are renowned!) Chocolate-making

and your guests can learn the art

Street, Denville; 973-625-0901;

accessories like molds and melts

and history of chocolate—and enjoy

www.marasdesserts.com)

accompany the ready-made goodies.

plenty of samples!

Indulge in fresh coffee—roasted daily on-site—from Mara’s rich menu of beans, flavors and blends. Exotic selections include Ethiopian Mocha Harrar, Colombian Supremo and Sumatra Mandheling.

CHRISTOPHER BARTH; SHUTTERSTOCK

Chocolate Irish Cream and Toasted Almond are among the tantalizing flavors offered, while the regular, Viennese, French and Espresso roasts are a guaranteed delight for the coffee connoisseur.

DESSERT Mara’s Café and Bakery (281 Speedwell Avenue, Morristown; 973-682-9200; 25 East Main Street, Denville; 973-625-0901; www.marasdesserts.com) What goes better with a great cup of coffee than a deliciously gooey treat? And at Mara’s the options are endless: The shop was the champion of all things dessert, winning in almost every sweet category, including

cannoli, cheesecake, cookies, cupcakes and pie! The shop serves homemade gelato too—can it get any better? continued MORRIS

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ON THE TOWN A stellar selection of nighttime spots

SPORTS HANGOUT The Famished Frog (18 Washington Street, Morristown; 973-5409601; www.famished frog.com) Sports fans cheer for this popular spot, thanks to its numerous flat-screen high-definition TVs and beer and food specials during games.

RUNNERS-UP: Long Valley Pub & Brewery (1 Fairmount Road, Long Valley; 908876-1122; www.brewpubnj.com); Tashmoo (8 DeHart Street, Morristown; 973-998-6133);

54 Main Bar & Grill (54 Main Street, Madison; 973-966-0252; www.54mainst.com)

SINGLES SCENE: TIE The Famished Frog (18 Washington Street, Morristown; 973-540-9601; www.fam

IRISH PUB

ishedfrog.com) This popular restaurant and bar offers three places to mingle,

Dublin Pub (4 Pine Street, Morristown; 973-

including a front bar area, a new lounge with foosball tables and dartboards and

538-1999; www.dublinpubmorristown.com)

a cigar bar. Need some music to loosen you up? You’ll find live entertainment

Savor corned beef and cabbage and a cold

throughout the week, including guitar player John Monnecka on Tuesday nights.

glass of Guinness Stout on tap at this

Grasshopper off the Green (41-43 Morris Street; Morristown; 973-285-5150;

delightful pub, opened in 1973 by Irish

www.grasshopperoffthegreen.com) There’s never a dull moment at this hop-

natives Jim and Colette Mongey. While its

pin’ pub and restaurant, which features a bar on each of its three levels. Meet

murals of downtown Dublin and tasty tradi-

that someone special at weekday happy hours from 4 p.m. to 7 p.m., where

tional Irish fare pay homage to the Emerald

you’ll get $1 off drinks and appetizers,

Isle, the eatery also serves up American

or during Tuesday night karaoke from

favorites such as Buffalo wings, French fries

9:30 p.m. to close.

and 8-ounce burgers.

BEER SELECTION Long Valley Pub & Brewery (1 Fairmount Road, Long Valley; 908-876-1122; www.brew pubnj.com) Housed in a 200-year-old restored barn, this casual eatery produces 800 barrels of beer each year in its on-site brewery, with six to eight refreshing varieties offered to customers each season. Favorite summer brews include Hookerman’s Light, which has a delicate flavor and a

WINE LIST: TIE

COSMOS and MARTINIS

Montville Inn (167 Route 202, Montville; 973-541-1234;

South City Grill (60 Route 46 East, Mountain Lakes; 973-

www.montvilleinn.com) Wines at this upscale American/

335-8585; www.southcitygroup.net) At just $10

eclectic restaurant include a selection of more than 150

each, cocktails at this trendy restaurant

sold by the bottle or half bottle, including a “stash list” of

include five flavors of fruity cosmopoli-

bottles priced up to $595. You’ll also find 17 varieties of

tans and a host of martinis, including

red, white, pink and sparkling wines sold by the glass.

dessert varieties such as the Key Lime Pie

L’allegria (11 Prospect Street, Madison; 973-377-4692;

Martini (Liquor 43, fresh-squeezed lime juice,

www.lallegria.com) Pair classic Italian dishes with a choice

heavy cream, graham cracker rim). On

of some 150 bottles from Italy, France and California. While

Saturday nights, take your libations to

most wines are red, you’ll also find white, sparkling and rose.

the new piano lounge for live music.

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SHUTTERSTOCK

refreshing fruit aroma, and Lazy Jake Porter, a robust black beer with a hearty roasted taste.

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DINING OUT Best local gems for all your dining occasions

Rattlesnake Ranch Café (559 East Main Street,

VIETNAMESE RESTAURANT

Denville; 973-586-3800; www.rattlesnakeranch

Viet Ai (189 Ridgedale

cafe.com) Featuring vibrant walls and Southwestern

Avenue, Florham Park;

décor, this lively spot lets creative guests design their

973-410-9400;

own tacos—simply select from chicken, beef or buf-

www.vietai1.com)

falo meat and hard or soft tortillas, then add your

Head chef and

toppings of choice. Those who prefer to let the chef

Vietnam native Ai Do

make the calls can opt for the tacos ala carbon, which

cooks up a storm of

consist of grilled buffalo, sirloin steak or chicken breast

traditional dishes

rolled in flour tortillas and topped with heavy cream

from her home coun-

and mozzarella cheese. Other menu highlights include

try at this three-year-

the Southwestern baby-back

old family-owned

ribs, available in honey-

restaurant, from soups

MEXICAN RESTAURANT and TACOS

stung or whiskey barbecue sauce, and the South-

and pan-fried noodles to a host of

western “sizzlin’”

beef, chicken and

fajitas.

seafood plates.

Though the eatery

MARGARITAS Rattlesnake Ranch Café (559 East Main Street, Denville; 973-586-3800; www.rattlesnakeranch cafe.com) You can order this beloved Mexican libation in dozens of delicious varieties here (think mango, peach, raspberry and watermelon), whether you prefer yours frozen, “up” or on the rocks. Prices start at $7 for a 16-ounce glass.

can seat up to 40, it also offers take-out and delivers locally.

CHEF Patrick Callahan, Great American Grill (375 Mount Hope Avenue, Rockaway; 973-328-0600) Filet mignon with red chili sauce, artichoke-crusted salmon, pork loin Milanaise—these are just a few of the scrumptious dishes the eponymous Denville resident cooks up at this eatery at Hilton Garden Inn in Rockaway, where he works as executive chef. A graduate of the Academy of Culinary Arts in Mays Landing, Chef Callahan says he strives to “keep up with the latest culinary trends while still offering classics like steak and potatoes.”

THAI RESTAURANT Origin II (10 South Street, Morristown; 973-971-9933; www.originthai.com) Delight your taste buds with pad Thai, Bangkok duck, red curry chicken with coconut milk and other authentic KEITH PETRI; CHRISTOPHER GORE; SHUTTERSTOCK

Thai dishes at this elegant eatery, which offers a variety of soups, noodles, appetizers and entrées. Prefer spicy to mild—or vice versa? All you have to do is ask. continued

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BEST OF

DINING OUT Best local gems for all your dining occasions PANCAKE HOUSE Original Pancake House (831 Route 10 East, Whippany; 973-515-8552; www.originalpancakehouse.com) This breakfast lover’s haven serves up a whopping 20 varieties of mouthwatering pancakes, including the “Apple Pancake,” an oven-baked German creation prepared with fresh Granny Smith apples and a cinnamon sugar caramelized glaze; and the “49-er Flap Jacks,” thin, platesized pancakes made with a Swedish batter and served with whipped butter and hot syrup.

You’ll also find a host of crêpes, waffles, French toast and giant ovenbaked omelets on the menu.

STEAK RESTAURANT Arthur’s Tavern (700 Speedwell Avenue, Morris Plains; 973-455-9705; www.arthurstavern.com) Known for its

FRENCH/CONTINENTAL RESTAURANT

giant-sized steaks, this lively eatery offers cuts as big as

The Grand Café (42 Washington Street, Morristown; 973-

48 ounces. Whichever steak you choose, it’ll be served

540-9444; www.thegrandcafe.com) Feast on warm brie salad,

with a savory side of “Arthur’s famous potatoes”—sliced

foie gras du jour, angus steak with au poivre sauce and other

and grilled red potatoes with onions and Arthur’s signa-

French and international specialties at this upscale eatery featuring pink-clothed tables, a mahogany bar area and a lovely outdoor courtyard. Just be sure to

ture steak seasoning. Still have room? Top off your meal with a slice of homemade cheesecake or chocolate mousse pie.

dress to impress: Business casual attire is expected, and jackets are recommended for men.

BYOB Café Metro (60 Diamond Spring Road,

GREEK RESTAURANT Bosphorus II (490 East Main Street, Denville; 973-9836677) The spinach pie, stuffed grape leaves and other Mediterranean favorites at this casual BYO will make you shout “opa!”

Denville; 973-625-1055; www.thecafe metro.com) With so many healthy options on the menu of this cozy restaurant—featuring hardwood floors, skylights and works by local artists—you can afford to splurge a few calories by bringing your favorite red or white!

Denville Seafood (61 Broadway, Denville; 973-627-2987; www.denvilleseafood.com) Owned and operated by the Aguanno family since 1951, this premier fish market sells fresh catches purchased daily at the Fulton Fish Market in New York. You can also dine on a host of hot and cold dishes in its adjoining restaurant, Codmothers Café, including shrimp cocktail, stuffed and steamed clams, broiled flounder and fried oysters.

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SEAFOOD RESTAURANT

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HEALTHY EATERY

DELI and MOZZARELLA

Café Metro (60 Diamond Spring

Sergio & Co. Italian Specialties

Road, Denville; 973-625-1055;

(28 Broadway, Denville; 973-627-1043;

www.thecafemetro.com) Using

www.sergioandco.com) Let the

organic, local ingredients whenever

tempting aroma of authentic Italian

possible, this charming eatery

cooking woo you into this tiny

whips up a host of hearty selections

decade-old shop, where fresh moz-

for vegetarians and omnivores

zarella is homemade daily by hus-

alike, from grilled tempeh with sea-

band-and-wife owners Sergio and

sonal chutney ($11.95) to the Metro

Allyson Sciancalepore. Sold for $8.99

salmon burger ($7.95) to eight vari-

per pound, mozzarella is available

eties of pizza made with organic,

salted and unsalted, smoked and in

unbleached flour ($9.50 to $11.95).

bite-sized balls called bocconcini.

You’ll also find antipasto, homemade soups, Italian meats such as prosciutto, capicola and sopressata, hot and cold sandwiches and more. Take your selections to go or perch at one of the indoor or sidewalk tables.

INDIAN RESTAURANT

FAMILY-FRIENDLY EATERY

Mehndi (88 Headquarters Plaza, Morristown; 973-

Mara’s Café and Bakery (281 Speedwell Avenue, Morristown; 973-

871-2323; www.mehndimorristown.com) “Mehndi” is

682-9200; 25 East Main Street, Denville; 973-625-0901; www.maras

applying temporary henna to the skin, but the tanta-

desserts.com) Parents appreciate the creative sandwich options—

lizing traditional Indian dishes at this hip restaurant

such as the “Kitchen Sink” (roast beef, ham, turkey, pepperoni, pro-

leave a permanent impression. They range from veg-

volone, tomatoes, peppers, romaine and Italian dressing on a seven-

etable samosa to mango shrimp to a variety of tan-

grain roll)—along with the reasonable prices and outdoor seating,

doori dishes marinated in yogurt, spices and herbs.

while tykes enjoy creating their own personal pizza. *Editor’s note: Mara’s was also your pick for best

breakfast/brunch!

RUNNER-UP: Great American Grill (375 Mount Hope Avenue, Rockaway;

DINER

973-328-0600)

Nautilus Diner (95 Main Street, Madison; 973377-8484) You name a dish, this spot probably has it on its extensive menu, from cheeseburgers and wraps to seafood platters and all-day breakfast selections. Watching your waistline? The menu’s

CHRISTOPHER GORE; SHUTTERSTOCK

“Weight Watchers” section offers a handful of healthy choices, such as sliced turkey on a bed of lettuce with tomatoes and cottage cheese ($8.95).

OUTDOOR DINING: TIE Pazzo Pazzo (74 Speedwell Avenue, Morristown; 973-898-6606; www.pazzopazzo.com) Boasting a three-tiered patio equipped to seat 150, this sexy Italian restaurant offers numerous perks to alfresco diners, including a lounge area with cocktail tables and a full built-in bar and a DJ on Wednesday through Saturday nights.

Long Valley Pub & Brewery (1 Fairmount Road, Long Valley; 908-876-1122; www.brewpub nj.com) Enjoy a juicy steak and a homebrewed ale under the stars at this familyfriendly restaurant, which offers outdoor dining for up to 100 patrons on its cobblestone patio. continued

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RETAIL THERAPY From bargains to splurges, this roundup of retailers can’t be beat GIFT SHOP Surprises in Store (25 Broadway, Denville; 973-6252445) Open seven days a week, this delightful shop holds true to its name. Browse through its unique gift selection of jewelry, soaps, candles, Vera Bradley collectibles and more. *Editor’s note: An excellent array of housewares, such as Aromatique home fragrances and Santa Barbara glassware, also won Surprises in Store laurels as the best home accessories

store! (Your favorite discount home accessories store?

Home Goods.)

CIGAR SHOP

BUTCHER

DESIGNER-DISCOUNT STORE

JR Cigars (301 Route 10 East,

Chester Meat Market (27 West Main

TJ Maxx (various locations) Who doesn’t

Whippany; 973-887-0800;

Street, Chester; 908-879-7523) The bountiful

love that gleeful, triumphant feeling

www.jrwhippany.com) A trea-

selection of top-quality meats is only half the

of finding designer duds at ridiculously

sure trove of stogie staples

story at the Chester Meat Market: Customers

low prices? Perk up your wardrobe

awaits—it is, after all, the

also adore the shop’s old-fashioned atmos-

without draining your savings at this

world’s largest cigar store.

phere and super-friendly staff.

thrifty favorite.

INDEPENDENT BOOK SHOP

SHOE STORE

Sages Pages (300 Main Street, Madison;

If the Shoe Fits (20 Broadway, Denville; 973-586-3771) Happy feet abound

973-377-7777) Three floors of books,

at this specialty store, which focuses on providing comfy, expertly fitted

comfy couches and eager-to-help staff

shoes to its customers. No mere peddler, owner Silvio

members make Sages Pages the ideal spot

Clemente is a certified pedorthist—a trained footwear

for lovers of literature. Browse through

specialist—and has an experienced staff, includ-

their substantial selection of subjects, but

ing wife Helen, dedicated to providing

if you can’t find your desired tome, fear

top-quality care for all your shoe-

not: The shop will order it for you, with a

fitting needs.

next-day arrival.

Lauren b. (55 South Street, Morristown; 973-656-9599; www.laurenb clothing.com) With an eye for style honed at the Fashion Institute of Philadelphia, proprietor Lauren Bobrow stocks her chic shop with a delightful blend of shoes, scarves, hats, bags, evening wear and day wear from designers like Geiger, Flax and Only Hearts. A staff dedicated to superb customer service also separates this spot from its chain-store competitors.

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CHRISTOPHER GORE; SHUTTERSTOCK

BOUTIQUE

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GOURMET SHOP Gary’s Wine & Marketplace (121 Main Street, Madison; 973-822-0200; www.garyswine.com) Gary’s gourmet market is teeming with fresh specialty foods like smoked salmon, caviar, imported pastas and sauces, gelato and more. Choose from a wide variety of hors d’oeuvres, seasonings and desserts. *Editor’s note: With more than 150 varieties of fresh cheese, Gary’s was also your pick for

gourmet cheese shop.

WINE SHOP Gary’s Wine & Marketplace (121 Main Street, Madison; 973-822-0200; www.garyswine.com) Harboring a seriously impressive inventory of wine, Gary’s has a vintage to suit any whim— plus a knowledgeable staff to help you find it.

ENTERTAIN ME Find big-time fun in our Morris backyard

HIGH SCHOOL BAND Morristown High School (50 Early Street, Morristown; www.marchingcolonials.org) Dressed to the nines in 18th-century style regalia, the 81-member Marching Colonials took first place at Randolph High School’s 2008 competition and also nabbed the titles of “Best Music” and “Best Percussion.”

Cheer them on at halftime this fall as they perform their 2009 show, “Summer Dances.”

PRODUCE STAND

HEALTH-FOOD STORE

Morristown Farmers’

Grassroots Natural Market (20 First

Market (parking lot 10 behind

Avenue, Denville; 973-627-5440;

the Morristown Post Office)

www.grassrootsnaturalmarket.com) If

Get your green on by browsing

you like your food au naturel, look no

the healthy treats, organic

further. Grassroots is a haven of

items and fresh produce ped-

healthiness, home to certified organic

dled by this year’s 17 local

produce, a natural deli, gluten-free

vendors. The market runs on

products, a juice bar, shelves and freez-

Sundays from 8:30 a.m. to

ers stocked with vegetarian and vegan

2 p.m. through October 25.

groceries plus a bevy of eco-friendly

(See page 56.)

household items.

SHUTTERSTOCK; SANDRA NISSIN

PET BOUTIQUE Well-Bred (25 Main Street, Chester; 908-879-6569; www.shopwellbred.com) A gourmet pet bakery and catnip bar are just two of the lovely discoveries you’ll make at Well Bred. Dogs across Morris bark the praises of the homemade Peanut Butter Goobers while owners adore pampering their furry friends with personalized bowls, adorable sweaters, toys, treats and more. ■

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ESCAPES

A shore thing VISIT ONE OF THESE 7 JERSEY COAST HOT SPOTS AND YOU’LL FIND MORE THAN A PICTURESQUE BEACH “Down the shore”—it’s one of those distinctly Jersey phrases, and for most Morris County folks it evokes a pleasureseeking trek south on the Garden State Parkway to one of the state’s myriad beach towns. And while everyone seems to have a favorite spot already—Jersey boasts 127 miles of beaches, after all— this season we ask you to broaden your horizons and explore these seven unique locales, each offering a range of activities both on and off the sands.

Here’s what you need to know for a summer to remember:

MASTERFILE

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ASBURY PARK Distance from Morris: 1 hour 10 minutes Description: With a host of premier music venues, art

• Food: Restaurants and concession stands available along

galleries and streets lined with Queen Anne Victorian–, Gothic-, Federal Revival– and Moderne-style buildings, this historic city along New Jersey’s central coast has been a mecca for music and the arts for a century.

• Showers: Outdoor showers available along beach Other attractions: While the beach might rule by day, at

BEACH INFORMATION: • Entrance: $5 for adults daily; children 12 and under free • Parking: Metered street parking and metered parking

lots available on Ocean and Kingsley Avenues • Public restrooms: Located along the boardwalk • Lifeguards: On duty 9 a.m. to 5 p.m.

• Special options: Surfing is permitted at beaches on the

north end of town.

boardwalk

night you can catch a concert at one of the city’s famous live music venues, such as Convention Hall and Paramount Theatre, both located on the boardwalk, and The Stone Pony, a legendary rock club that’s hosted such music greats as Bruce Springsteen and Jon Bon Jovi.

Where to eat: Live jazz, hearty Mediterranean-inspired cuisine, gorgeous views of Wesley Lake—you’ll find this and more at Moonstruck (732-988-0123, www.moon strucknj.com), a lively multilevel eatery on the south side of the city.

SANDY HOOK Distance from Morris: 1 hour 20 minutes Description: Once an important U.S. mili-

tary base, this 7-mile–long barrier beach peninsula jutting into the Atlantic Ocean and Sandy Hook Bay is currently part of the National Park Service’s Gateway National Recreation Area, which encompasses 26,000 acres of parklands in parts of New York and New Jersey. It features seven public beach areas, salt marshes, a holly forest and numerous historic landmarks.

The lighthouse at Sandy Hook

BEACH INFORMATION: • Entrance: Free • Parking: Nine parking lots available; $10

per vehicle daily • Public restrooms: Seven throughout the park • Lifeguards: On duty 10 a.m. to 6 p.m. daily at North

Beach, Gunnison Beach and South Beach Areas C, D and E

ALAMY

• Special options: Fishing is permitted at Nine Gun

Battery Field, Fishing Beach and South Beach Area B; nonmotorized car-top boats can be launched from Beach Area C and the Horseshoe Cove salt marsh; nudity is permitted at Gunnison Beach.

• Food: Concession stands are open in each beach area from 10 a.m. to 5 p.m. You can also dine at the Sea Gulls’ Nest Oceanfront Deck Restaurant & Bar in Beach Area D, which sells salads, sandwiches, hot platters and alcoholic drinks.

• Showers: Six outdoor showers throughout the park

Other attractions: Take a stroll on Sandy Hook’s walking paths, hiking trails and new 5-mile multiuse pathway, which also accommodates bicyclists and inline skaters, to discover the area’s natural wonders, including more than 300 species of birds. History buffs can also tour the historic Fort Hancock district at the northern tip of the peninsula, which contains the Sandy Hook Lighthouse—the oldest standing lighthouse in the country, dating back to 1764.

Where to eat: Take in an elegant seafood dinner with the Sandy Hook Bay as a backdrop at Doris & Ed’s (732872-1565, www.dorisandeds.com), located in a centuryold bayside inn in the nearby town of Highlands. An added bonus: more than 315 wine choices. continued

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ESCAPES

POINT PLEASANT BEACH featuring rides, games, food vendors and other activities.

Fun awaits at Jenkinson’s Boardwalk.

Distance from Morris: 1 hour 20 minutes Description: Situated on the northern tip of the Barnegat

Peninsula, this family-friendly town draws crowds with its sandy beaches along Ocean Avenue and 1-mile boardwalk

BEACH INFORMATION (mostly for Jenkinson’s, a popular 1-mile private beach): • Entrance: $6.50 for adults on weekdays, $7.50 on weekends and holidays; $2 for children 5 to 11 daily; free for children under 5 • Parking: Free parking on side streets; metered parking on Ocean Avenue; four Jenkinson’s parking lots available on Ocean Avenue (fees start at $5 per vehicle) • Public restrooms: Located at various spots along the boardwalk • Lifeguards: On duty 9:30 a.m. to 5:30 p.m.

• Special options: Though surfing is not permitted at Jenkinson’s, you can hit the waves on the south side of the municipal beach on Maryland Avenue.

• Food: Four dining areas located on boardwalk • Showers: Indoor showers available at two bathhouses ($4 for adults, $3 for children) Other attractions: Jenkinson’s Boardwalk offers fun for all ages with a host of amusement rides and games, four dining facilities, three sweet shops and an aquarium where you can view Atlantic and Pacific sharks, penguins, alligators, seals and more ($10 for adults, $6 for seniors and children ages 3 to 12, free for children 2 and under). More mature crowds can check out Jenks Club, a hip nightclub on the boardwalk featuring DJs and live bands.

Where to eat: Located on the boardwalk, Martell’s Sea Breeze Restaurant (732-892-0131, www.tikibar.com/ pages/seabreeze.html) offers a variety of fine steak and seafood specialties and stunning views of the Atlantic in a relaxed setting.

LONG BEACH ISLAND Distance from Morris: 2 hours to entrance of island Description: This 18-mile–long, quarter-mile–wide bar-

• Parking: Free street parking • Public restrooms: One available on the beach near the

rier island offers opportunities for a tranquil beach getaway in its six municipalities: Barnegat Light, Beach Haven, Harvey Cedars, Long Beach Township, Ship Bottom and Surf City. With no boardwalk and few public bathrooms and showers along the beach, the island tends to cater to overnight visitors, though day-trippers can find various amenities in Beach Haven, located on the south side of the island.

Centre Street entrance • Lifeguards: On duty 10 a.m. to 5 p.m.

• Special options: Surfing, boogie-boarding and fishing locations depend on surf conditions of the day; check with lifeguards for updates • Food: Vendors are not allowed on the sands, but you can take in a casual meal at The Palm Grill, a bistro with patio seating located on the beach at the Sea Shell Resort & Beach Club.

• Showers: Outdoor showers located next to bathroom area

BEACH INFORMATION (for Beach Haven): • Entrance: $5 for adults daily; free for senior citizens and children 12 and under 34

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Other attractions: Perfect for a family outing or a roman-

tic date, the Surflight Theatre in Beach Haven offers a variety of musicals, comedy shows and children’s productions in a charming theater equipped to seat up to 450 people. After the show, grab a cone next door at the Show Place Ice Cream Parlour, where an animated waitstaff sings as they serve.

Where to eat: Cinnamon-dusted Costa Rican tilapia and Argentinean bistro steak skewers are just a few of the inter-

national delights at Plantation Restaurant (609-494-8191, www.plantationrestaurant.com), a hip, exotic bar and eatery in Harvey Cedars.

Where to stay: Dating back to the 19th century, the historic Surf City Hotel in Surf City (609-494-7281, www.surfcityhotel.com), located just one-half block from the ocean, offers a range of accommodation types, including a two-bedroom apartment with a kitchen, laundry facilities and an outdoor deck (rates start at $160/night).

ATLANTIC CITY Distance from Morris: 2 hours 15 minutes Description: This glitzy city by-the-sea is a reveler’s

haven, complete with free public beaches, 11 world-class casino resorts and a bustling boardwalk offering upscale shopping and a host of games and amusement rides.

BEACH INFORMATION: • Entrance: Free • Parking: Metered spots throughout city, public parking

garages available at casinos and hotels (fees may apply)

COURTESY OF LUXE QUA BATHS AND SPA

• Public restrooms: Located along boardwalk • Lifeguards: On duty 10 a.m. to 6 p.m.

• Special options: Surfing permitted at Crystal Beach on

New Hampshire Avenue, Delaware Avenue Beach and Downtown Beach at Raleigh Avenue; kayaking and windsurfing permitted at Jackson Avenue Beach • Food: Food vendors and eateries available on the boardwalk • Showers: Outdoor showers located near lifeguard stations Other attractions: At Caesar’s Palace, check out The Pier Shops at Caesars, a 900-foot–long pier over the ocean housing 80 upscale retail shops, and the luxe Qua Baths and Spa—a 16,000-square-foot facility featuring Roman baths, an herbal steam room and Vichy showers. New organic treatments, such as the Ocean Spray Body Renewal and Detox Therapy, restore skin, ease tension and soothe muscles. The Pier also hosts the “HapPIER Hour” every Friday from 9 p.m. to midnight at its seven restaurants, featuring $5 cocktails and $3 beers. Of course, you can visit one of the city’s numerous bars and dance clubs for a bit of nighttime fun, such as Casbah Nightclub at the Trump Taj Mahal.

Where to eat: Buddakan (609-674-0100, www.thepier shopsatcaesars.com) at The Pier Shops at Caesars serves

up innovative contemporary Asian cuisine in a hip, sexy setting adorned with rock gardens, thatched roofs and a gigantic golden Buddha.

Where to stay: The Borgata (609-317-1000, www.the borgata.com), a 2,000-room luxury casino-hotel at Renaissance Pointe, offers a full taste of A.C.’s glitz and glamour with a 161,000-square-foot casino floor, 12 restaurants and bars and a 54,000-square-foot spa (rates start at $299/night). continued Pamper yourself at the luxurious Qua Baths and Spa.

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ESCAPES CAPE MAY Distance from Morris: 3 hours Description: With 2.5 miles of public beaches and one

of the state’s most impressive collections of beautifully restored Victorian homes, this peninsula city situated at the southernmost point in New Jersey—also a National Historic Landmark—attracts hoards of fashionable visitors each season.

BEACH INFORMATION: • Entrance: $5 daily or $10 for a three-day pass for adults; children 12 and under free • Parking: Metered street parking throughout city; metered parking lot on Jackson Street • Public restrooms: Five, at various locations on beach near the promenade • Lifeguards: On duty 10 a.m. to 4 p.m.

• Special options: Surfing is permitted on beaches after hours, though surfers tend to prefer the Cove Area at the south end of Beach Avenue.

• Food: You’ll find vendors selling hot dogs, sodas and snacks at 12 spots along Beach Avenue.

The Starlux hotel

• Showers: Outdoor showers available at select bath-

room areas Other attractions: If a day on the sands has you craving

a glass of red and white, visit the Cape May Winery and Vineyard, which produces such top-quality wines as Chardonnay, Riesling, Merlot, Cabernet Franc and Cabernet Sauvignon. You can explore the 15-acre vineyard on a 1.5-hour guided tour, which also includes wine sampling, fruit and cheese and a souvenir glass ($20 per adult, children under 21 free).

Where to eat: Located in the heart of Cape May’s historic district, the Washington Inn (609-884-5697, www.washingtoninn.com)—originally a 19th-century plantation home—serves up a host of eclectic dishes in five elegant dining rooms.

Where to stay: Enjoy a romantic jaunt at the Queen Victoria (609-884-8702, www.queenvictoria.com), a luxurious bed-and-breakfast offering 32 rooms and suites in four stunning Victorian-era buildings located just one block from the Atlantic (rates start at $220/night).

• Special options: Surfing, kayaking and skim boarding

is one of WIldwood’s

are only permitted during unguarded hours.

many Doo Wop

• Food: Various food vendors and eateries available on

delights.

boardwalk • Showers: Indoor showers available at various locations

on boardwalk Other attractions: Learn about Wildwood’s numerous

THE WILDWOODS Distance from Morris: 3 hours Description: Encompassing the boroughs of Wild-

wood, North Wildwood and Wildwood Crest, this familyfavorite destination offers 5 miles of sandy beaches and a 38-block boardwalk featuring more rides than Disneyland!

BEACH INFORMATION: • Entrance: Free • Parking: Available at metered spots on Ocean Avenue,

a metered municipal lot on Schellenger Avenue and the Convention Center lot along Ocean Avenue (fees vary) • Public restrooms: Located at various spots on boardwalk • Lifeguards: On duty 10 a.m. to 5:30 p.m.

buildings representing “Doo Wop”—a popular architecture style in the 1950s and ’60s featuring boomerang rooflines, jutting facades, zigzagging balconies and other wacky elements—at the Doo Wop Experience, a museum celebrating the city’s heyday with cool artifacts from the era. From here you can hop on the “Doo Wop Back to the ’50s (and ’60s) Tour,” a 90-minute guided bus tour that takes visitors to various Doo Wop–style landmarks ($12 for adults, $6 for children).

Where to eat: Beach Creek Oyster Bar and Grille in Wildwood (609-522-1062, www.beachcreek.net) offers creative steak, meat and seafood plates, plus an oyster and martini bar and open-deck seating overlooking the Schooner Island Marina.

Where to stay: For a taste of Wildwood’s colorful past, perch at the Caribbean Motel (609-522-8292, www.caribbeanmotel.com), a fully restored vintage Doo Wop–style motel across the street from the ocean, featuring a futuristic lobby with an elevated ramp, a central pool area and island-inspired décor (rates start at $199/night). ■

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037_MRHL_AUG09_NEW.indd 37

keep it off you need not only the right tools but also the right support.

Gastric Bypass, which permanently changes your anatomy and gastric banding, which is reversible, are two surgical procedures available for those who cannot lose or maintain their weights on their own.

In addition to traditional Gastric Bypass, the Metabolic Medicine and Weight Control Center at Morristown Hospital provides Laproscopic Gastric Byass, Laproscopic Gastric Banding, and Revision of weight loss surgery. Both help stop the weight loss roller coaster, as well as alleviate or resolve related health problems such as heart disease, hypertension, diabetes, depression, migraines, sleep apnea, joint disease and infertility.

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Metabolic specialists, nutritionists, exercise physiologists, dietitians, and mental health clinicians can help you achieve and maintain a healthy weight loss. Regular support group meetings also play an integral part in long-term weight management. The center provides the necessary tools and support for those who need to lose 10 lbs. or 200 lbs. or more.

The center’s focus is not on surgery but on your health and weight loss success. From medical specialists to support groups, cooking classes and a mirror-free gym, the center offers coordinated services to assist you in reaching and maintaining your weight goals.

6/25/09 12:32:37 PM

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HOME

produced by

Rita Guarna

SIT THIS ONE OUT UNWIND IN ALFRESCO ELEGANCE WITH THESE HIP OUTDOOR SEATING OPTIONS

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THIS PAGE (CLOCKWISE FROM TOP LEFT): • Retro lovers will covet the sleek Klip armchair from Koverton Classics ($1,299), made of stainless steel and vinyl tubing.

• Seat yourself in soothing style with the Riviera lounge chair from Century Furniture ($2,600 to $3,900), made of powder-coated aluminum and available in six colors.

• Reposition yourself to your heart’s content with the teak-and-stainless-steel Fiftyfive Chaise Lounge from Giati ($8,060).

• Meditate on life’s mysteries—or just peruse a magazine—on the cushy teak-framed Moon Sofa (to designers only), designed by John Hutton for Sutherland, available in four finishes.

• Don’t rely on flowers to make your yard bright. Add pop with the flame-hued Bellechase chair from Veneman’s Roger Thomas Outdoor Elegance Collection ($1,260).

OPPOSITE: • Say “ooh, la la” to Outdoor Lifestyle’s stunning French-inspired Provencal table ($3,028), crafted of cast and extruded aluminum and flanked by two Ashbury arm chairs ($388 each) and six Ashbury side chairs ($318 each). continued

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THIS PAGE (CLOCKWISE FROM TOP LEFT): • Choose this Coast Arc Chaise ($4,300) from Henry Hall Designs and your space will always be sunny. The lounge features underseat storage and is adjustable to six positions.

• Rock out with Pier 1 Imports’ Pier Painted Wood Rocking Chair ($160).

• Go modern with this Zephyr Collection resin-weave arm chair ($2,185 to $2,320, depending on fabric).

• Don’t stay ahead of the curve, rest upon it with Whitecraft’s rounded All-Weather Wave Runner Lounge Rocker ($1,120).

• Give your patio a comfy spot of whimsy with the colorful iron curls of the ReTrouvé 566 chair ($1,120), by Patricia Urquiola for Emu. OPPOSITE: • Relax regally in Windham Castings’ elegant Catalina chaise longue ($1,550), made of powder-coated aluminum. ■

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Glorious Food

Vine & DINE

ONCE FORBIDDEN FRUIT, TOMATOES ARE A MODERN CULINARY SUPERSTAR

Grilled veggie pizza SERVES 2

1 package frozen pizza dough, defrosted

3 cloves garlic, finely chopped

3 tablespoons extravirgin olive oil, plus extra for grilling

1 ⁄2 cup pitted black olives (recommended: kalamata)

6 ounces fresh mozzarella cheese, thinly sliced

2 tablespoons capers, drained

1 cup cherry tomatoes, cut crosswise

1 bunch arugula Salt and freshly ground black pepper

1 large red onion, thinly sliced

• Heat grill to medium (about 350 degrees).

• Place half the defrosted dough on an oiled baking sheet. Stretch out the dough to form a rough rectangle almost the size of the baking sheet, about 9 by 13 inches.

• Lift the dough from one end from the baking sheet and carefully place it on the grill.

• When the bottom is browned, around 3 to 5 minutes, use tongs to turn the pizza crust over.

Continue cooking for about 1 minute, or until the second side begins to brown.

• Using tongs, move the crust to a cooler area of the grill and brush it with olive oil.

• Add half of the toppings, beginning with the mozzarella, then the tomato, red onion, garlic,

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olives and capers. After 2 to 4 minutes, the cheese will be melted.

• Slide the pizza onto the baking sheet, place half of the arugula on top and season with salt and pepper. Repeat with the other half of dough.

And popular they remain. These days New Jersey alone grows some 52,000 pounds of tomatoes each year.

Just 25 calories per 4 ounces raw, they’re also packed with vitamin C and a good source of vitamin A. Best when plump, smooth and firm, tomatoes should be refrigerated only when extra-ripe, because chilling slows the ripening process.

With thousands of varieties—and countless recipes—available for us to enjoy, these gems will keep you coming back for more faster than you can say “to-mah-to.” ■

RECIPE SOURCE: FOOD NETWORK (WWW.FOODNETWORK.COM); STOCKFOOD

NO, THE TOMATO IS NOT NEW JERSEY’S STATE fruit; that’s the blueberry. Nor is it (yet) the state vegetable, despite a strong movement—and legislation introduced in the state Senate last year—to make it so.

(The bill points out that “the tomato, while technically a ‘fruit,’ was legally considered a vegetable in an 1893 United States Supreme Court decision and is in the same botanical family as the potato, pepper and eggplant.”) But think of the phrase “garden state” and a fresh-off-the-vine Jersey tomato is one of the first images to come to mind.

This wasn’t always the case. In the 1700s many American settlers shunned the juicy treasures, believing them to be poisonous. It was Fast fact only the influence of a few The average American adventurous farmers—most eats 22 pounds of notably Thomas Jefferson— tomatoes each year. that helped tomatoes gain Source: The National Farm-City Council widespread popularity.

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Morris GOURMET

by Amanda Prost

cheese and served with prosciutto di Parma. The buttery blue cheese paired well with the salty cured meat, while the figs added just enough sweetness. A side salad of arugula provided a peppery punch between bites.

Another special that night, the soft-shell crab entrée, was also divine. Two plump crustaceans were dipped in beer batter and fried to a crunchy-not-greasy delight. The accompanying mélange of tomatillos, pineapple and white beans gave a refreshingly zesty bite that helped the dish feel lighter than typical fried-seafood offerings.

But what about the steak already, you ask?

The only difficulty was narrowing down our choices—Sebastian’s cuts are all USDA prime and dry-aged in house, after all. We decided to go traditional with a filet mignon, ordering the 9-ounce steak medium-rare. Not only was the steak cooked just as we like it, the tender, juicy filet had that delectable, melt-in-your-mouth quality—a true winner, in our book. A sliced baked potato provided the traditional taste pairing without the heaviness of a full spud, while the extra side of creamed spinach that we ordered was a total comfort-food delight: The fresh greens were thankfully not too rich and creamy, and roasted garlic added S e b a s t i a n ’s an extra flavor dimension.

The Steakhouse Our first dessert—peanut 80 Elm Street, Morristown; butter crêpes—proved the only THINK “STEAKHOUSE” AND YOU 973-539-8545; www.sebastiansthe disappointment of the meal. steakhouse.com likely imagine a largely meat-and-potatoes While the nutty cream filling menu. Sometimes that can be a beautiful— Hours was a nice balance of salty and and delicious—thing, but to be honest, it LUNCH: Monday through Friday, sweet, the crêpes themselves all too often leaves our taste buds yearning 11:30 a.m.–2:30 p.m. were cold, making us long for DINNER: Monday through Friday, 5– for a little variety. That’s precisely why we 9 p.m.; Friday and Saturday, 5–10 p.m. freshly prepared ones. Luckily, were so delighted by the innovative menu our second sweet—deep-fried at Sebastian’s The Steakhouse, a cozy What you should know chocolate ravioli—quickly made Morristown spot with dark wooden tables • Entrées range from $17 to $36 us forget this misstep. The and warm exposed-brick walls.

• Reservations recommended crunchy packets filled with Indeed, our first starter—plump sea • All major credit cards accepted warm, gooey chocolate ganache scallops nestled atop a bed of wild mush• Private parties accommodated were perfect for dipping into rooms—proved that the kitchen’s expertise a trio of sauces: chocolate, didn’t start and stop with steak. The caramel and—our favorite—butterscotch. woodsy overtones were a nice foil to the fresh-from-theIt was simple flavors done right with a touch of sea mollusks, seared to a just-right tender juiciness. Also creativity—and lucky for our bellies, that’s a philosophy a winner was our second appetizer, one of the night’s that Sebastian’s embraces wholeheartedly. ■ many specials: fresh figs topped with creamy gorgonzola

Raising the STEAK

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Page 54

TO EAT

BOONTON IL MICHELANGELO Italian cuisine. Major credit cards accepted. · 91 Elcock Ave., Boonton · 973-316-1111

C H AT H A M RESTAURANT SERENADE Continental French cuisine. Major credit cards accepted. · 6 Roosevelt Ave., Chatham · 973-701-0303 SCALINI FEDELI Northern Italian/light French cuisine with signature dishes. V/MC/AMEX accepted. · 63 Main St., Chatham · 973-701-9200 TOLIMA Eclectic fare featuring tapas. Major credit cards accepted. · 641 Shunpike Rd., Chatham · 973-410-0700

CHESTER REDWOODS GRILL AND BAR American cuisine; many vegetarian dishes. Major credit cards accepted. · 459 Main St., Chester · 908-879-7909

DENVILLE CAFE METRO Healthy American fare in a casual atmosphere. V/MC/AMEX accepted. · 60 Diamond Spring Rd, Denville · 973-625-1055 HUNAN TASTE Chinese cuisine featuring General Tso’s shrimp. Major credit cards accepted. · 67 Bloomfield Ave., Denville · 973-625-2782

EAST HANOVER SAIGON HOUSE Vietnamese fare. V/MC/AMEX accepted. · 320 Rt. 10 W., East Hanover · 973-887-8815

FA I R F I E L D

Turn to this listing next time you want a wonderful meal out.

SHANGHAI JAZZ Gourmet Asian fare featuring Beijing duck. Major credit cards accepted. · 24 Main St., Madison · 973-822-2899 SOHO 33 Sophisticated American cuisine. V/AMEX accepted. · 33 Main St., Madison · 973-822-2600

MENDHAM BLACK HORSE TAVERN AND PUB Continental American fare. V/MC/AMEX accepted. · 1 West Main St., Mendham · 973-543-7300 DANTE’S RISTORANTE Italian cuisine with weekend specials. BYO. V/MC/AMEX accepted. · 100 East Main St., Mendham · 973-543-5401

MEYERSVILLE CASA MAYA Sonoran-style Mexican fare. · 615 Meyersville Rd., Meyersville · 908-580-0799

MONTVILLE THE MONTVILLE INN Modern American cuisine. V/MC/AMEX accepted. · 167 Rt. 202, Montville · 973-541-1234

ROSEMARY AND SAGE Contemporary American cuisine. Major credit cards accepted. · 26 Hamburg Turnpike, Riverdale · 973-616-0606

R O C K A W AY CAFÉ NAVONA Regional Italian cuisine. Major credit cards accepted. · 147 Rt. 46 W., Rockaway · 973-627-1606

W H I P PA N Y IL CAPRICCIO Italian fare featuring fresh seafood. Major credit cards accepted. · 633 Rt. 10 E., Whippany · 973-884-9175 NIKKO Japanese cuisine. Major credit cards accepted. · 881 Rt. 10 E., Whippany · 973-428-0787 ■

MINADO Japanese seafood buffet . · 2888 Rt. 10 W., Morris Plains · 973-734-4900

MORRISTOWN THE GRAND CAFÉ Classic French and new American cuisine. Major credit cards accepted. · 42 Washington St., Morristown · 973-540-9444

FLANDERS

MEHNDI Authentic Indian fare. · 88 Headquarters Plaza, 3 Speedwell Ave., Morristown · 973-871-2323

WHERE TO EAT by cuisine AMERICAN: 54 and Main, Madison • Black

MING II Reinvented pan-Asian–inspired cuisine. · 88 Headquarters Plaza, 3 Speedwell Ave., Morristown · 973-871-2323

Horse Tavern and Pub, Mendham • Café Metro, Denville • Long Valley Pub & Brewery, Long Valley • The Montville Inn, Montville • Redwoods Grill and

F L O R H A M PA R K

ORIGIN THAI II Elegant French-Thai eatery.

Major credit cards accepted. · 6-14 South St., Morristown · 973 971-9933

TASSERT’S Contemporary American cuisine in a swanky setting. V/MC/AMEX accepted. · 176 Columbia Tpk., Florham Park · 973-822-3712

PAZZO PAZZO Fresh regional Italian food. Major credit cards accepted. · 74 Speedwell Ave., Morristown · 973-898-6606

L I N C O L N PA R K

SEBASTIAN’S THE STEAKHOUSE Manhattan-style steakhouse . V/MC/AMEX/Diners Club accepted. cards accepted. · 80 Elm Street, Morristown · 973-539-8545

202 ITALIAN BISTRO Stylish bistro serving Italian fare. Major credit cards accepted. · 177 Main St., Lincoln Park · 973-709-0093

RIVERDALE

HUNAN Chinese cuisine featuring crispy Chilean sea bass. V/MC/AMEX accepted. · 255 Speedwell Ave., Morris Plains · 973-285-1117

LA CAMPAGNA Italian cuisine. BYO. Major credit cards accepted. · 5 Elm St., Morristown · 973-644-4943

SILVER SPRING FARM Chamring French eatery. V/MC/AMEX accepted. · FlandersDrakestown Rd., Flanders · 973-584-0202

LA STRADA Authentic Italian. Major credit cards accepted. · 1105 Rt. 10 E., Randolph · 973-584-4607

MORRIS PLAINS

BRUSCHETTA Italian cuisine. V/MC/AMEX accepted. · 292 Passaic Ave, Fairfield · 973-227-6164

METRO GRILLE Electic fare. V/MC/AMEX accepted. 380 Rt. 206, Flanders · 908-879-0051

RANDOLPH

Bar, Chester • Rosemary and Sage, Riverdale • Ruth’s Chris Steak House, Parsippany • Sebastian’s

The Steakhouse, Morristown • Soho 33, Madison • Tassert’s, Florham Park • Tolima, Chatham ASIAN: Hunan, Morris Plains • Hunan Taste, Denville • Mehndi, Morristown • Minado, Morris Plains • Ming II, Morristown • Nikko, Whippany • Origin Thai II, Morristown • Saigon House, East Hanover • Shanghai Jazz, Madison FRENCH: The Grand Café, Morristown •

L O N G VA L L E Y

M O U N TA I N L A K E S

LONG VALLEY PUB & BREWERY American fare, award-winning beers. V/MC/AMEX accepted. · 1 Fairmount Rd., Long Valley · 908-876-1122

SOUTH CITY GRILL Seafood grill featuring Shanghai lobster. Major credit cards accepted. · 60 Rt. 46 E., Mountain Lakes · 973-335-8585

SPLASH! Modern seafood eatery. Major credit cards accepted. · 1 West Mill St., Long Valley · 908-876-9307

PA R S I P PA N Y

Dante’s Ristorante, Mendham • Eccola Italian

ECCOLA ITALIAN BISTRO Italian fare with daily specials. Major credit cards accepted. · 1082 Rt. 46 W., Parsippany · 973-334-8211

Bistro, Parsippany • Il Capriccio, Whippany • Il

Restaurant Serenade, Chatham • Silver Spring Farm, Flanders ITALIAN: 202 Italian Bistro, Lincoln Park • Bruschetta, Fairfield • Café NaVona, Rockaway •

MADISON 54 AND MAIN An extensive menu of American continental cuisine. Major credit cards accepted. · 54 Main St., Madison · 973-966-0252 IL MONDO VECCHIO Northern Italian fare.

BYO. Major credit cards accepted. · 72 Main St., Madison · 973-301-0024 L’ALLEGRIA Italian fare. Major credit cards accepted. · 11 Prospect St., Madison · 973-377-6808

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AUGUST 2009

RUTH’S CHRIS STEAK HOUSE American steak house. Major credit cards accepted. · 1 Hilton Ct., Parsippany · 973-889-1400

Michelangelo, Boonton • Il Mondo Vecchio, Madison • La Campagna, Morristown • L’allegria, Madison • La Strada, Randolph • Pazzo Pazzo, Morristown • Scalini Fedeli, Chatham MEXICAN: Casa Maya, Meyersville

PINE BROOK

MULTIETHNIC: Metro Grille, Flanders

DON PEPE STEAK HOUSE Spanish steak house. All credit cards accepted. · 58 Rt. 46 W., Pine Brook · 973-808-5533

SEAFOOD: South City Grill, Mountain Lakes • Splash, Long Valley SPANISH: Don Pepe Steak House, Pine Brook

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restoring the beauty of nature PENNELLA’S LANDSCAPE DESIGNS, celebrating its 27th year in business, prides itself on customer satisfaction and specializes in LANDSCAPE DESIGN & IMPLEMENTATION, CUSTOM DECK DESIGN & CONSTRUCTION, HARDSCAPING, OUTDOOR KITCHENS and the finishing touch of LANDSCAPE & ARCHITECTURAL LIGHTING DESIGN & INSTALLATION. Pennella’s Landscape Designs works closely with each customer and provides the attention to detail and guidance throughout the entire project.

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The Largest Selection of Fireplaces in New Jersey Let The Cozy Dog Fireplace Shoppe help you design the fireplace of your dreams. We offer complete sales, service and installation of electric, gas, wood and pellet burning fireplaces, stoves and inserts. Currently we have the largest burning display of Kozy Heat, Town & Country, Napoleon, Harman Stoves, Quadra-Fire, Heatilator and Valor models in the state. We carry a full line of wood, stone and composite mantels to fit any budget. For something unique we can even design and build custom mantels. We have a full selection of marble and granite for hearths and surrounds. On display are outdoor fire pits, tool sets, fireplace doors and screens as well as accessories and gift items.

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A demanding career. Two active teenagers.

A busy social life. I couldn’t afford to spend weeks recovering from back surgery. But, I couldn’t bear the pain anymore either.

Then a friend told me about Atlantic NeuroSurgical Specialists (ANS) and the advantages of minimally invasive spine surgery. So, I contacted ANS and met with one of their board certified surgeons. After a thorough evaluation and consultation, my ANS surgeon explained treatment options and the leading

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What makes a Dream Home? Finishing Touch Landscaping, Inc. is a landscape design build firm that can create outdoor rooms whether they are pool areas, private gardens, or outdoor kitchens and entertainment areas. “We have complete commitment to the client’s needs,” says Frank Davis, president. “From concept to completion, we provide excellence every step of the way for all your landscape needs.”

With more than 25 years in the business, Davis’ team brings a level of professionalism, experience and passion not always evident in the industry.

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Landscaping done very well is critical to maintaining and increasing your home’s value. Our professional designers work with you to get a plan in place, we can help you prioritize the steps according to budget to get the desired end results.

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Be THERE AUGUST August 5 and 19—Bring your

furry friends to an ICE CREAM SOCIAL, 6:30 p.m. at St. Hubert’s Animal Welfare Center in Madison.

All proceeds benefit homeless animals. Tickets: $2 to $5. Call 973377-2295 or visit www.sthuberts.org for more information.

August 7—See what’s in bloom at the Willowwood Arboretum in Chester with a staff-led SUNDOWNER WALK, 7 p.m., leaving from the stone barn near the entrance. Refreshments will follow.

Tickets: $10 to $15. Call 973-3267603 or visit www.arboretum friends.org for more information.

August 7 through 28—Head to

the Jefferson Township Municipal Complex for a FREE CONCERT SERIES, Fridays at 7 p.m. Scheduled performers are the 3M Band (August 7); the country-tinged Tequila Rose (August 14); classic rockers The Hell-benders (August 21); and Motown/oldies favorites Soul Groove (August 28). FREE. Call 973-6973828 or

B.B. KING August 25—Catch a performance by this blues legend, a 15-time Grammy

Award winner, 8 p.m. at the Mayo Center for the Performing Arts in Morristown. Tickets: $67 to $97. Call 973-539-8008 or visit www.mayoarts.org for more information. visit www.jeffersonarts.org for more information.

SEPTEMBER September 12 and 13—Browse

handmade items at the CHESTER CRAFT SHOW, 10 a.m. to 5 p.m. at Municipal Field in Chester. Tickets: $3; FREE for kids under 12. Call 973-377-6600 or visit www.chester craftshow.com for more information.

September 13 and 20—Go for a

45-minute CABOOSE TRAIN RIDE along the Whippanong Trail at the Whippany Railway Museum.

Tickets: $8 to $12. Call 973-8878177 or visit www.whippanyrailway museum.net for more information.

derby team, 7 p.m. at Inline Morristown in Morristown. Tickets: $10 to $12. Visit www.morristownmad ams.com for more information.

Saturdays through October—

Shop for locally grown produce at the CHATHAM BOROUGH FARMERS’ MARKET, 8 a.m. to 1 p.m. at Railroad Plaza South and Fairmount Avenue. FREE. Call 973635-0674, ext. 588, or visit www.chathamboroughfarmers market.org for more information. ■

SEND EVENT LISTINGS TO: Morris

Health & Life, 110 Summit Avenue, Montvale, NJ 07645; fax 201-782-5319; e-mail editor@wainscotmedia.com.

Listings must be received four months in

September 19—Cheer on the

advance of the event and must include

MORRISTOWN MADAMS roller

a phone number that will be published.

SPINNING WORKSHOP September 17 and 24—Get crafty at the Museum of Early Trades & Crafts in Madison SHUTTERSTOCK

by participating in this two-day event, 6 p.m. to 8 p.m., in which you’ll learn how to spin wool into yarn and create a skein to take home. Tickets: $25 to $30. Call 973-377-2982, ext. 14, to register or visit www.metc.org for more information.

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6/24/09 2:57:56 PM

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faces of MORRIS

P ro d u c e o n the loose!

Julia Lehrer, 9 (left), and Rebecca Murray, 8, give the tomatoes a squeeze (and a toss!) at the Morristown Farmers’ Market.

SANDRA NISSEN

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AUGUST 2009

NEVER BE WITHOUT TEETH, INCLUDING IMPLANTS Patients travel from around the country to Denville, in search of the perfect smile.

Denville is famous for its medical community. So, it’s no surprise that a perfect smile is a must have item in this friendly town.

Hand crafting those smiles is the life work of Dr. Steiner and Dr. Fine. Our office’s reputation has spread so far that we now treat patients from around the world; often doing more smile makeovers in a single month that some dentists do in a lifetime.

We also offer an amazing alternative for those living with missing teeth. This dramatic advancement in the field of dental implantology now makes it possible for many patients to switch from dentures to permanent implant supported teeth in only a few hours. This new approach can be used to replace a single missing tooth or an entire mouth. Patients leave the office after just one appointment with a beautiful and strong smile. Discomfort is so minimal that most patients eat a light meal that evening.

Upon entering our front door you will immediately know that this is no ordinary dental office, because that’s what most people say upon seeing it for the first time. Among our practice’s notable patients are actresses, actors, astronauts, models and TV personalities. However most of the doctor’s patients are everyday people who just want to look their best.

Drs. Steiner, Fine and Kwiatkowski have focused their practice on those areas about which they are highly passionate. (After all you wouldn’t ask your family doctor to do heart surgery.) Those areas are Cosmetic Dentistry. Trained at the prestigious Las Vegas Institute for advanced dental studies, they have devoted over fifty combined years to perfecting their skills and have placed over 23,000 cosmetic restorations. Our main focus is on cosmetic and full mouth reconstruction cases. This includes Implant Dentistry and Neuromuscular Orthodontics, which can avoid unecessary removal of teeth. Many people do not realize that dental problems may be the cause of headaches, shoulder, back and neck pain, noisy jaw joints and pains in the TMJ. Drs. Steiner, Fine and Kwiatkowski pride themselves in having Morris County’s premier head, neck and jaw pain relief center. Our office also offers a “limited warranty” that provides free repair or replacement of restorative dental work, when a patient’s regular hygiene visits are maintained. This kind of security could only be offered by truly World Class Dentists. This is why our motto is: “Experienced professionals make the difference.”

AESTHETIC FAMILY DENTISTRY, PA 35 West Main Street, Suite 208 Denville, NJ 07834 973-627-3617 Alan B. Steiner, DMD • Derek Fine, DMD • Jenni Kwiatkowski, DDS

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