Mountain Lakes June 2026 by Wainscot Media

SOAK UP SUMMER

AT ISLAND BEACH

Photograph by Antonietta Henry

PUBLISHER’S NOTE

SWELCOMING JUNE

SUMMER HAS finally arrived, and what better way to spend it than by enjoying the outdoors in our beautiful township?

Our cover story on Island Beach allows you to do just that: Get outside, soak up the sun, and spend quality time with your loved ones. We sat down with Vicki Allison, beach director, to get the inside scoop on everything you need to know about this wonderful Mountain Lakes gem. For more outdoor activities, head over to Park Lakes Tennis and Paddle

Club, where you can get your game on. The member-owned club takes pride in offering some of the best courts around the county for those who are ready to pick up their racket. We also stop into Rose and Ruth Small Batch Spices, a small, family-owned and operated shop that will be your go-to for everything seasoning. Joseph Shultz and his wife Hannah source spices from all over the world, and we’re sure you’ll be able to see their passion for their business within these pages. But hopefully, you can stop by the store and smell the delicious fruits of their labor, too!

That’s another issue in the books. Thank you, as always, for reading, and have a wonderful start to summer!

Mary Lima Publisher

Mountain Lakes & BOONTON

TOWNSHIP MAGAZINE

Publisher Mary Lima mary.lima@wainscotmedia.com 917-969-0924

Writers Antonietta Henry Lisa Kintish

Photographer Antonietta Henry

WAINSCOT MEDIA

Chairman Carroll V. Dowden

President and CEO Mark Dowden

SVP, Regional Magazines Thomas Flannery thomas.flannery@wainscotmedia.com 201-571-2252

Regional Publisher Jodi Bruker

VP, Content Strategy Maria Regan

Creative Director Kijoo Kim

Art Director Rosemary O’Connell

Associate Editor Sophia Carlisle

Advertising Services Director Jacquelynn Fischer

Operations Director Catherine Rosario

Production Designer Chris Ferrante

Print Production Manager Fern Meshulam

Advertising Production Associate Griff Dowden

Mountain Lakes + Boonton Township magazine is published by Wainscot Media. Serving residents of Mountain Lakes and Boonton Township, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publishers. Copyright 2026 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.

Have a story idea? Email the publisher: mary.lima@wainscotmedia.com

DISCOVER EXCEPTIONAL LIVING

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Designed for both elegant entertaining and private retreat, the outdoor setting is truly spectacular, featuring a newly built heated saltwater Gunite pool with waterfall, expansive paver patios, pool house, and barn ideal for collectors, hobbyists, or studio space.

An exceptional opportunity in prestigious Hawk Hill. Set on 2.24 private acres amid mature landscaping, this custom-built four-bedroom, seven-bath estate offers a rare blend of luxury, privacy, and thoughtful design with exceptional indoor and outdoor living spaces throughout. Refined interiors feature custom millwork, three fireplaces, elegant formal rooms, a music room, and a gourmet kitchen with dual islands opening to the expansive family room with dramatic stone fireplace. The luxurious primary suite includes a sitting area, private office, walk-in closet, and spa-inspired bath. A walkout lower level with recreation spaces, gym, kitchenette, and full bath enhances the home’s exceptional versatility. Outdoor amenities include a stone patio, hot tub, expansive lawn with room for a pool, and an upper terrace with wood-burning fireplace designed for year-round enjoyment.

18 Ball Road | Mountain Lakes | Under Contract

Successfully marketed and under contract with multiple offers. This beautifully maintained home offered timeless appeal and modern comfort, with thoughtfully designed interiors and inviting living spaces ideal for both everyday living and entertaining. Set in one of Mountain Lakes’ most desirable neighborhoods, it presented a rare opportunity close to top-rated schools, scenic lakes, and the town’s vibrant community.

Summer Days

The season was meant for the outdoors.

BY LISA KINTISH

FIRED UP TO RUN

The third annual Mountain Lakes Volunteer Fire Department “Fired Up for the 4th 5K Run” will be held Saturday, June 20 at 9 a.m. This fundraising event brings together seasoned runners and those more interested in a leisurely stroll. All are welcome! Proceeds help purchase new equipment, such as all-electric vehicle extrication tools to rescue trapped victims in a car accident. Pre- and post-race staging takes place at the parking lot of St. Catherine of Sienna, 10 N. Pocono Road, Mountain Lakes. The entrance fee is $45.

For more information, visit runsignup.com.

MUSIC ON MAIN

On June 5, from 5 to 9 p.m., there will be dancing in the street, Main Street in Boonton, to be more specific. Don’t worry, the road will be closed that night. The event will feature many live music performances, al fresco dining, shopping, a visit from Dolly the Clown, and a kid section. More information can be found at boontonmainstreet.org.

Stories at the Market

Along with produce, coffee, bread, meat, and other Farmers Market treats, there will be a story time on June 20 at 10 a.m. and 11 a.m. The market features over 30 vendors and runs every Saturday from 9 a.m. to 1 p.m. at the Upper Plane Street parking lot in Boonton.

LIFE’S A PICNIC

Did you know that June 18 is International Picnic Day? What better excuse to stop by Paul’s Family Diner, 320 Route 46 East, Mountain Lakes, Hapgoods Restaurant, 44 Midvale Road, Mountain Lakes, or Mountain Lakes Bagel & Deli, 350 Route 46 East, Mountain Lakes, to get a to-go order and enjoy eating at your favorite outdoor spot, perhaps it’s your own backyard.

CONGRATULATIONS GRADS!

The Mountain Lakes High School class of 2026 will get their diplomas on June 17. A monumental day indeed for the students and their proud families. We all wish the graduates the best of luck in their future endeavors!

The SPICE OF LIFE

Rose and Ruth’s is the perfect blend of family and flavor.

BY LISA KINTISH

WALK INTO ROSE and Ruth’s Small Batch Spices, and you are hit by the aroma of numerous spices in the best way possible. The warm blend with strong cinnamon accents gives the feeling of visiting your grandmother’s kitchen while she’s making you your favorite treat.

Family matriarchs actually play an important role in this lovely little shop at 609 Main Street. Rose and Ruth were the grandmothers of owner Joseph Shultz. “They were great cooks,” Shultz fondly recalls.

They are featured prominently, with a photo of each and a brief bio displayed on the store’s shelves alongside amber jars of Saigon Cinnamon, Mediterranean oregano, sweet paprika, and tellicherry

peppercorns, to name a few.

Family Features Strongly

Shultz will happily guide you through this world of spices, herbs, and seasonings, for it is not just his business, but also his passion. He worked in the nonprofit world for 15 years but wanted something different.

“I love to cook; my passion is food. I wanted to leave my job, have my own business, be in the food world, but not at a restaurant. This is a way to have my own business and in the food world and still have a life,” he says.

This is perhaps more important than ever since he and his wife, Hannah, welcomed their son eight months ago. Baby spice, if you will!

Rose & Ruth’s is all about family. “My wife is a huge part of the business,”

he says. “The design is all hers. I bring more creative culinary elements, and she brings a practical business sense.”

His parents and sisters are also involved. Shultz’s mother, Ruth’s daughter, grew up in Tanzania, learning an appreciation for international cuisines. Together, mother and son make spice blends, such as the Bangkok Blend, which includes green mango. The taste is savory and spicy. “Coming up with it was fun and tasty,” says Shultz.

Ruth grew up in New Jersey. A nurse, she ran a clinic in Appalachia before moving to Tanzania for 40 years doing humanitarian work. Wherever she went, she learned the local cuisine.

Rose was from the Ozarks and

Opposite page: Hannah, Isaac, and Joseph Shultz are all smiles at Rose and Ruth’s Small Batch Spices. This page: Hannah and Joseph Shultz, owners of Rose and Ruth’s Small Batch Spices in Boonton. The storefront at Rose and Ruth’s Small Batch Spices in Boonton.

eventually moved to rural Ohio. She is remembered as a “country cook” who mastered “Americana Cuisine.”

SPICE FOR EVERY OCCASION

While family is important at Rose & Ruth’s, the stars of the show are the spices. Shultz carefully sources the spices, continually trying to get as close to the original source as possible. Take, for example, the store’s bestseller, Saigon Cinnamon, which is supplied by a source that works with a farmer in Vietnam. Shultz doesn’t currently work directly with farms, but that is his goal for the future.

As for the Saigon Cinnamon, Shultz says his reaction after the first taste was, “This is what cinnamon should taste like. It was mind-blowing. It was wildly

different from anything I’ve ever had. There are no added sugars or additives; it’s sweet up front with a cinnamon kick.”

Another of Shultz’s favorite spices is Mexican oregano, a cross between Mediterranean oregano and lemon verbena. Then, there is Green Mango Amchur. The mango is picked before it’s ripe, so it’s green and has a sour, not sweet, taste.

Shultz grinds all the spices at the store to be certain they are pure with no additives. The date is put on the label, and nothing sold is older than six months. “That’s what sets us apart, we’re small, we can do it. We can focus on freshness and quality,” he says.

Since starting this business, Shultz has had a spice education. He says, “I learned Latin names, about different chilis,

making blends with spices from around the world, what goes well together.”

The lessons also include the practical, such as what to put on the label and what degrades spices. “It’s why we use an amber jar to protect the spices from the sun,” says Shultz.

The focus of the store may seem narrow, but Shultz notes that spices are having their moment. “The response is way better than I anticipated,” he says. “I’ve got a lot of repeat customers. I wasn’t sure if people would buy more than once as a novelty.”

Besides the Boonton location, Rose and Ruth’s will be available at about a dozen farmers’ markets this coming season. For more information, visit roseandruths.com.

Clockwise from top left: : Joseph Shultz at the counter of Rose and Ruth’s. The story of Rose. The story of Ruth. Hannah Shultz prepares a sample of extracts. Every spice has an information card at Rose and Ruth’s.

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Life’s a Beach

Spend a day at one of the most idyllic spots in Mountain Lakes: Island Beach.

BY ANTONIETTA HENRY

Lifeguards will soon be on duty at beautiful Island Beach in Mountain Lakes, New Jersey.

WWHEN I ARRIVED at Island Beach, Vicki Allison, beach director, greeted me with a smile as warm as a June day. If you’re from the area, you know the scenic lakes have helped put the town on the map. The beautiful Island Beach is a special one, full of history and great memories for residents, located at 276 Boulevard in Mountain Lakes.

“Mountain Lakes is widely regarded as a premier place to raise a family,” says Allison. “Our town is known for its beautiful man-made lakes, extensive trail systems, and top-rated schools.”

Continuing, “Island Beach specifically fosters this sense of community by providing a central location where generations of residents have gathered for swimming, social events, and family traditions.”

From top: Scenes at Island Beach, Mountain Lakes. Vicki Allison, Beach Director and a familiar face, seen at her usual spot in the main building at Island Beach.

A SUMMER PLACE

Open only to Mountain Lakes residents and their guests, it’s easy to see why the sparkling water, soft sand, and gorgeous scenery draw in the crowds. Whether taking to the water in a sailboat, paddleboard, canoe, or just jumping right in and swimming to the raft, you’re in for an enjoyable day at the beach. There are swings and racks to store watercraft for beachgoers. However, there is a big rule to be mindful of, “No motorized watercraft are permitted on the lake in Mountain Lakes,” says Allison.

This helps to preserve the area’s serenity. Another rule: Leave your furry friends at home, as dogs are not allowed at the beach.

Rich with local history, the beach represents more than a great place to spend a summer’s day. “Island Beach has served as a cornerstone of the Mountain Lakes community for decades,” says Allison. “Evolving

from its early roots in the 1910s when developer Herbert J. Hapgood transformed the area into a planned residential park community with man-made lakes.”

Residents ages two and older must have a beach tag to use the facilities between Memorial Day and Labor Day. Beach tags can be purchased through Borough Hall, located at 400 Boulevard in town. If you’re age 62 or older, you’re in luck with free tags from Borough Hall.

AMENITIES GALORE

There are wonderful amenities at the beach following a major renovation project in 2020. “Island Beach modernized facilities then,” says Allison. “We have a new main building housing a lifeguard station, restrooms, and a snack shack.”

A gazebo and free-standing pavilion provide shade for those who need it, as well as a place to sit at tables

for a bite to eat. There are two stone charcoal grills for beachgoers, and the swimming areas have beautiful sandy shores with a boat launch and docks.

Laurie V. Stepper, Recreation Director, credits DPW for keeping the grounds clean and says summers are a lot of fun at Island Beach. “Mountain Lakes is a lovely community, I’m grateful to be a part of it, and I encourage residents to come to Island Beach. I try to make it easy for residents to do so,” she says.

Stepper offers that there are many different events throughout the summer for residents and their guests to enjoy. “We have live music on Thursday nights at the beach, family swim and boat races, and of course, the Mountain Lakes 4th of July fireworks can be viewed from Island Beach,” she says. Note: This year, the fireworks are on July 3rd for Mountain Lakes residents.

Besides the aforementioned events,

there will also be the Mountain Lakes Volunteer Fire Department’s “Fired Up for the 4th” 5K. This inaugural race is planned for Saturday, June 20, starting at 9 a.m. The Summer Sailing Program presented by The Mountain Lakes Sailing Association runs youth programs at Island Beach from June 22 through July 23.

MEMORIES MADE

If you call Mountain Lakes home, Island Beach is a true hot spot for summer and a great community to belong to. “Being a part of the Mountain Lakes community at Island Beach is truly something special,” says Stepper. “In my short tenure as Recreation Director, I’ve quickly come to appreciate how unique this place is—not just for its natural beauty, but the way it brings people together. Island Beach serves as a gathering point where friendships are formed, traditions are celebrated, and families create lifelong memories.

It’s more than just a destination; it’s a cornerstone of community life that reflects the spirit, connection, and shared experiences that make Mountain Lakes such a remarkable place.”

Allison wholeheartedly agrees, saying, “I’m proud to be a Laker and privileged to have had the opportunity to raise our family here. It is a special place.”

For more information about Island Beach, contact Mountain Lakes Borough Hall, 400 Boulevard, Mountain Lakes, New Jersey or call 973-334-3131 or visit the website mountainlakes.gov.

Antonietta Henry is a wife, mother of four and owner of Antonietta Henry Photography in Pompton Plains. She enjoys exploring and learning more about the wonderful people and businesses of Mountain Lakes and Boonton Township!

Opposite page: Little Laker Library at the beach! Vicki Allison in her happy place, Island Beach. From top: Paddleboards at Island Beach.

Tennis, Anyone?

PPARK LAKES Tennis and Paddle Club is Mountain Lakes’ little-known gem. Set in a quiet wooded area of the Borough, it offers competitive play in a tranquil setting.

BY LISA KINTISH

As you may have already guessed, Park Lakes is not your typical private tennis club, and that is deliberate. Its members describe it as less pretentious, more intimate, and community-driven. Tennis can be played on one of the five red clay courts. For those who prefer something other than tennis, the Club also offers platform tennis on six welllit paddle courts, pickleball on three new standalone courts, and padel, considered to be the world’s fastestgrowing racquet sport.

“It is competitive when you want it to be, but always welcoming,” says Club President Bob Engdahl. “That combination is hard to find.”

Park Lakes Tennis and Paddle Club is a town gem for one of the most beloved sports in the county.

Angie Dello on the pickleball courts.

Clockwise from top: A fun bunch ready to take the courts at Park Lakes Tennis and Paddle Club. Lynn Murphy on the pickleball court. The logo on the paddleball court at Park Lakes Tennis and Paddle Club.

EARLY BEGINNINGS

Park Lakes dates to 1940, when 14 members of the Lake Arrowhead Tennis Club decided to expand its facilities and bought land from the Park Lakes Land Company. The Club has grown substantially over the years in its facilities and membership. It is governed by a Board of Trustees who are responsible for policy setting and operations.

Recounting his Club connection, Engdahl says, “Growing up in Montville, I had always been aware of Park Lakes and visited many times. I joined Park Lakes in 2017 to play platform tennis and tennis in addition to enjoying the social aspect of the club, and now also have gotten into padel and pickleball. I joined the board in 2019 and have been President since 2021.”

Matt Fawcett became Director of Racquets at Park Lakes in the Fall of 2025 and has expanded its tennis and platform tennis offerings. He is also developing new programs for both pickleball and padel.

He says, “Whether it’s on the courts or just spending time around the club, it really feels like a second home in my short stint being here. The social connection and welcoming feel is probably the best part.”

Board member Angie Dello’s story reflects the club’s evolution. She joined in 2019 to help grow pickleball, long before dedicated courts existed. “We started on paddle courts, then moved to the parking lot,” Dello notes. “That’s very Park Lakes. If there’s interest, we find a way.”

Clockwise from top left: This way to the paddle courts. From left, Matthew Fawcett, Angie Dello, Bob Engdahl. From left, Catherine Smith, Chris Arakelian, Olya Matkiwsky, and Mary C. Menard.

Opposite page: The necessary equipment. The Club House at Park Lakes Tennis and Paddle Club.

COURT TIME

Because the Club has a limited membership, there is rarely a problem getting a court, even during peak times. The Club features a no-reservation culture that allows members to, as Engdahl puts it, show up, mix in, and play.

“It keeps things social and fluid,” Engdahl explains. “You’re not locked into a schedule; you’re part of a community.”

According to Engdahl, access is one of the club’s biggest advantages. The vibe is active, not crowded.

However, membership growth is in the picture but won’t be at a rapid rate. “Maintaining the club’s low-key, welcoming atmosphere is the priority,” Engdahl emphasizes. “We’re not trying to become something we’re not.”

How does Park Lakes attract new

members? For many years, it has been through word of mouth. Engdahl attributes this to a reflection of member loyalty and experience. But to quote Bob Dylan, the times they are a-changin’, and this being the 21st century, the Club has expanded its social media presence. It introduced limited promotions, including a current initiative waiving the initiation fee for new members through June 30.

THOUGHTFUL GROWTH

An exception to the no-reservations policy is padel because it has only one court. True to the Park Lakes way, this may not be the case for long. In fact, Park Lakes has undergone some significant physical changes recently, including a new pro-shop added last fall and plans for expanded decking and viewing areas.

Engdahl says, “In addition to its five red clay tennis courts, the club has expanded from three to six platform

tennis courts and introduced both pickleball and padel, making it one of the only clubs in the region offering all four racquet sports.”

He adds, “Many of our members were already playing these sports elsewhere. Adding them here was a natural next step.”

While pickleball and padel are rapidly gaining popularity, the former due to its accessibility and the latter for its fast-paced, dynamic style, it is tennis and platform tennis that remain the foundation of the Club.

Engdahl explains, “It gives members the freedom to explore different games while staying in the same community. The goal has been to enhance the experience without overcomplicating it. More options, same feel.”

As for those red clay courts, said to be a rarity in Morris County, they offer a slower pace of play, longer rallies and a more strategic style while being

easier on the body. “There’s also just something about clay,” Fawcett adds. “It brings a certain classic feel to the club.”

As a member-owned club, Park Lakes operates through a dedicated group of members who volunteer their time to help manage different aspects, according to Engdahl. There is a strong sense of pride among members, and it’s a big part of what makes the Club feel so personal and community-oriented. Whether it’s with social events, organized tournaments, or just general projects to help maintain the Club, member volunteers are always willing to help.

“There’s a real sense of pride here,” Engdahl says. “People care because it’s theirs.”

Park Lakes Tennis and Paddle Club is located at 20 Rainbow Trail, Mountain Lakes, New Jersey. For more information, visit parklakestennis.org.

Opposite page, top: Padel court in bright blue. A game of paddle ball. This page: A drone photo of all the courts at Park Lakes Tennis and Paddle Club. Photograph by Will Maddox.

Recent YTD Statistics

Mountain Lakes and Boonton Township

*GSMLS Data 1/1/26 - 4/10/26

*GSMLS Data 1/1/2026 - 4/10/2026

*GSMLS Data 1/1/26 - 4/10/26

Recent YTD Statistics

*GSMLS Data 1/1/26 - 5/18/2026

The

Market is Moving...are you?

The Market is Moving...are you?

Market is Moving...are you?

The Market is Moving...are you?

Buyers: Limited inventory and strong demand mean you should act quickly. Mortgage rates have shown slight volatility with a general trend of holding steady or nudging upward from recent lows, with the 30-year fixed rate hovering in the mid-6% range.

Sellers: It’s a strong seller’s market with homes selling quickly and often above list price. Buyer’s are looking for their dream home, yours might be the one!

Since last month, the real estate market in Mountain Lakes and Boonton Township has shifted into a more active spring pattern. Inventory has increased slightly, giving buyers more options, while well-priced homes continue to move quickly. Buyers are still active, but they are becoming more selective and price-conscious, making strategic pricing and presentation more important than ever. Overall demand remains strong in both communities due to limited inventory, desirable neighborhoods, and continued interest in suburban living.

Sellers: It’s a strong seller’s market with homes selling quickly and often above list price. Buyer’s are looking for their dream home, yours might be the one!

MONEY IS A TOOL

Happiness is the goal.

BY LYLE WEINTRAUB

I RECENTLY SPOKE with the wife of a very successful client of mine. In addition to working with me, they also maintain a relationship with another advisor at a large brokerage firm. We hadn’t had a chance to catch up, so I asked her how things were going with the other advisor.

Her response surprised me. With a noticeably disappointed tone, she said there wasn’t much of a relationship at all. “All they do,” she explained, “is tell us their views on the markets and show us a bunch of calculations.”

That conversation stuck with me. It reminded me of how I think about the work we do as financial advisors— and, more importantly, what role we should be playing in our clients’ lives.

Of course, rate of return, market views, products, and calculations are part of the job. They have a place. But I’ve always believed that great financial advisory work is ultimately about helping people live happier lives. Money isn’t the goal—it’s a tool. A tool meant to help people use their time, talent, and resources in ways that truly improve their sense of fulfillment.

When financial planning focuses only on numbers, something gets lost. Without a thoughtful plan, people often end up with nothing more than a pile of money that becomes the plan— along with all the anxiety that comes with trying to manage it. Calculations have their place, but math alone doesn’t inspire, motivate, or create

meaning. It’s not an emotional driver.

If you ask people what they really want, the answer is usually simple: happiness. The challenge is that many people struggle to define what happiness actually looks like for them.

I was reminded of this recently while listening to a podcast by Dan Crosby that explored what truly contributes to happiness. The discussion broke happiness down into six core components: fun and leisure; relationships; engagement: work or activities that make you lose track of time; meaning: being part of something bigger than yourself, whether through spirituality, mentorship, philanthropy, or service; personal growth; physical health.

meaningful use of money and time isn’t in chasing higher returns—but in intentionally investing in the areas of life that move us closer to genuine happiness.

Here’s a simple exercise worth trying. Rank each of these six areas on a scale of one to 10 based on how important they are to you. Then rank yourself again—one to 10—on how well you feel you’re doing in each area.

Where there’s a gap, that’s where opportunity lives. Often, the most

Certified Financial Planner Board of Standards Center for Financial Planning, Inc. owns and licenses the certification marks CFP, Certified Financial Planner, and CFP in the United States to Certified Financial Planner Board of Standards, Inc., which authorizes individuals who successfully complete the organization’s initial and ongoing certification requirements to use the certification marks.

Lyle Weintraub, CFP®, is a managing director for OnePoint BFG Wealth Partners — Parsippany in Fairfield, New Jersey. He welcomes your comments and can be reached at lyle.weintraub@onepointbfg.com.

Overwhelmed: That's the word used by every family that contacts me for help.

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All About FAMILY TRAVEL

Travel agent Laurie Baruch offers vacation tips for busy families.

BY LISA KINTISH

INTERVIEW WITH LAURIE BARUCH

JUNE IS HERE, and school is out!

Summer is a great time to go on a family vacation. Whether loading up the car for a road trip to explore nearby treasures or getting on a plane to visit far-flung locales, preparation is everything.

Laurie Baruch, an independent contractor with Travel 15 for 45 years and a Mountain Lakes resident for 10, loves her job. “I never stop learning, and I do something different every day. Never boring,” she says.

As a frequent traveler, she notes, “My favorite destination is the last place I went. I went to Japan last year and to the Maldives and Dubai this year, and they were both amazing. But I love Italy, and I love Spain, and I love London...”

Baruch answers some questions to help us navigate our travel plans so that the trip is more fun and less stressful.

What deals can people book for July and August during the month of June?

Honestly, with the cost of gas and the cost of flights, there are no good deals this summer. The best option is to go somewhere off-season, like the Caribbean, Mexico, or Florida.

How far out should you book airline tickets?

This is a hard question, but I say if you find decent fares, buy them. Fares are not likely to go down.

Is it true that there are better days and times of day to do this?

I know that they say Tuesday or Wednesday, but it really just depends on availability and how the flight is selling. If it gets sold out, then the rates don’t change, but if it is not selling, they can lower the rates. There is no real formula for that.

What are the destinations you recommend for families with small children, middle school-aged children, and teens?

All-inclusive resorts like Hyatt Ziva Cap Cana in the Dominican Republic, Beaches, Grace Bay in Turks (just a few), and Nemocolin in Pennsylvania are great family options.

What are some under-the-radar places that families might want to consider?

Bermuda, a cruise, and a ranch out west are all great family vacations.

What mistakes do people make that cause the biggest travel disappointments?

Booking a less expensive hotel to save money, without really looking into what you get for that. Many people say the hotel does not matter, but I don’t agree. I

think that booking less nights in a nicer hotel (and a lower room category) is better than booking a less expensive hotel with a better view...Most people do not sit and look at the view. The amenities are the most important, like a kidfriendly pool or enough places to eat.

Is there anything else you think people should know about booking a summer trip?

Don’t wait to book! Everyone is traveling despite the high costs. A family vacation is what your kids will remember more than any physical thing you can buy them. They don’t need another toy. Make memories with your kids on a great trip.

For more information, reach out to Baruch at lbaruch@travel15.com.

Eats on the Streets

In the mood for food? From bagels to baked goods, pizza to pasta, American to Asian and diners to delis, there’s a taste for whatever you crave.

MOUNTAIN LAKES

Barka Mediterreanan Seafood and Steak

60 US-46, Mountain Lakes 973-917-3386

Hapgood’s Restaurant 44 Midvale Road, Mountain Lakes 973-299-3399 hapgoodsrestaurant.com

Mountain Lakes Bagel and Deli 350 US-46, Mountain Lakes 973-627-4999

Paul’s Family Diner

320 US-46, Mountain Lakes 973-627-4436 paulsfamilydiner.com

The Station at Mountain Lakes 99 Midvale Road, Mountain Lakes 973-335-5330 thestationatmountainlakes.com

BOONTON

Al Hara 624 Main Street, Boonton 973-265-0808 ombraboonton.com

Bagels n’ Crumbs 704 Main Street, Boonton 973-588-3021 bagelsncrumbs.com

Bella Sicillia Restaurant 408 Main Street, Boonton 973-334-3400

Boonton Coffee Co. 602 Main Street, Boonton 862-261-0228 boontoncoffee.com

Boonton Sushi House 701 Main Street, Boonton 973-394-8870 sushiboonton.com

Boonton Thai Cuisine 315 Main Street, Boonton 973-794-6263 boontonthaitogo.com

Catfight Coffee 3616 Main Street, Boonton 201-686-4608 catfightcoffee.com

Chili Willie’s Mexican Restaurant 702 Main Street, Boonton 973-299-8775 orderchiliwillies.com

Don’s Sandwich Shop 606 Main Street, Boonton 973-263-3189

Delizia Pizza Kitchen 308 Wootton Street, Boonton deliziapizzaboontonnj.com

Empanadas NJ 506 Main Street, Boonton 973-265-0536

Eric’s Jamaican Cuisine 309 Main Street, Boonton 973-334-0102

Heavenly Temptations

712 Main Street, #187b, Boonton 973-316-8909

Java Smugglers Cafe and Health Bar 922 Main Street, Boonton 973-662-6270 javasmugglers.com

Johnnies Tavern

301 Boonton Avenue, Boonton 973-263-9787

La Bamba Grill 2

905 Main Street, Boonton 973-265-4233 labambagrillboonton.com

Latin American Restaurant

800 Main Street, Boonton 973-794-6115 latinamericanboonton.com

Main Street Bagels

605 Main Street, Boonton 973-530-4020

Roma Pizza of Boonton 709 Main Street, Boonton 973-335-1614 romapizzaofboonton.com

Ombra 516 Main Street, Boonton 973-367-1196 ombraboonton.com

Pasquale’s 307 Main Street, #1, Boonton pasqualesboonton.com

Reservoir Tavern 99 Parsippany Boulevard, Boonton 973-334-5708 therestavern.com

Sazon Latino 209 Main Street, Boonton 973-794-4121

Sharkey’s West 108 Boonton Avenue, Boonton 973-917-4466 sharkeyswest.com

Tentaciones Colombianas Bakery & Cafe 720 Main Street, Boonton 973-588-4307 tentacionesbakery.com

Top of The Park 1007 Main Street, Boonton 973-402-0989 topoftheparkrestaurant.com

Wasabi Bistro 126 Myrtle Avenue, Boonton 973-334-2663 wasabibistronewjersey.com

Uzbekistana Mediterranean Restaurant 1175 Main Street, Boonton 973-263-0495 uzbekistanamenu.com

MONTVILLE

Asian Kawa 6652 Main Road, Montville 973-794-6416 asiankawamontville.com

Bagels & Beyond Café 191 Changebridge Road, Montville 973-588-3991 howardsmedcafe.com

Black Rabbit 8 Main Road, Montville 973-588-3340 blackrabbitsaloon.com

Cafe Club

67 Boonton Avenue, Montville 973-208-4081 cafeclubmontville.com

Columbia Inn 29 Main Road, Montville 973- 263-1300 thecolumbiainn.com

Harrigan’s Family Restaurant 145 Main Road, Montville 973-263-0111 harrigansmontville.com

Scalini Fedeli 157 Main Road, Montville 973-541-1234 scalinifedelinj.com

Tuscany Villa Ristorante 233 Changebridge Road, Montville 973-334-1400 tuscanyvillaitalian.com

TOWACO

Colombo’s 900 Degrees 626 Main Road, Towaco 973-335-2555 900degreespizza.com

Dear Thai Kitchen 634 Main Road, Towaco 973-588-4394 www.dearthaikitchen.com Landauer Café 632 Route 202, Towaco 973-394-1100 landauercafe.com

Rails Steakhouse 10 Whitehall Road, Towaco 973-335-0006 railssteakhouse.com

Red Barn Restaurant 446 Main Rd #5, Towaco 973-316-5686 redbarntowaco.com

SIZZLING SUMMER BOOKS

THERE IS NOTHING like reading at the beach with your toes wiggling in the sand and the sound of the waves crashing on the shore. The Mountain Lakes Public Library offers some terrific options to help you get lost this summer.

FICTION

INTO THE BLUE

by Emma Brodie

In the summer of 2000, a Massachusetts video store clerk with dreams of writing for Saturday Night Live has a fateful encounter with the enigmatic scion of a famous acting dynasty. An epic, decades-spanning love story that blazes through the worlds of acting and comedy and charts a connection unlike any other.

THE MAD WIFE

by Meagan Church

A 1950’s-set story of a “perfect” housewife’s fixation on a new neighbor. A haunting exploration of identity, motherhood, and the grip of societal expectations in the vein of “The Bell Jar” and “The Hours.”

WAIT FOR ME

Amy Jo Burns

In 1973, young folk singer Elle Harlow is at the height of her prowess and success when she goes missing without a trace. Decades later, Elle’s legacy resurfaces in the most extraordinary ways. An Appalachiaset story about the bond between two female folk singers and the power of music to bridge time and hearts.

DAUGHTER OF EGYPT

by Marie Benedict

BY LISA KINTISH

A story that spans the early 20th Century and ancient Egypt about an archaeologist’s daughter who becomes obsessed with unearthing the legacy of Egypt’s lost woman pharaoh, Hatshepsut. A stirring blend of historical fiction and suspense by this popular author of “The Personal Librarian.”

THE GOLDEN BOY

by Patricia Finn

After an involuntary retirement from his Hollywood career, Stafford Hopkins retreats with his wife to Maui, where they receive an unexpected and shocking letter that forces them to confront past secrets and make hard choices. A captivating debut novel about love, mercy, and second chances.

NONFICTION

A FLOWER TRAVELED IN MY BLOOD: THE INCREDIBLE TRUE STORY OF THE GRANDMOTHERS WHO FOUGHT TO FIND A STOLEN GENERATION OF CHILDREN

by Haley Cohen Gilliland

A riveting work of narrative journalism that follows the extraordinary efforts of a group of fierce grandmothers to find a generation of daughters and granddaughters “disappeared” by the military junta in the wake of the 1976 Argentine coup d’etat.

THE MEANING OF YOUR LIFE

by Arthur C. Brooks

This popular social scientist and happiness expert offers advice on how to find purpose and significance in a time of rapid cultural, economic, and technological changes. Drawing on the

world’s great faiths along with cuttingedge science, the book provides a blueprint for answering life’s deepest questions.

DOGS, BOYS, AND OTHER THINGS I’VE CRIED ABOUT: A MEMOIR

by Isabel Klee

From the social media superstar behind the dog rescue handle @ SimonSits comes a memoir about a twenty-something woman’s search for true love in NYC and the dogs who helped her find it. Klee weaves together the stories of her foster dogs—and the challenges she helped them overcome—with tales of complicated relationships, hard decisions, and fine romance.

THIS VAST ENTERPRISE: A NEW HISTORY OF LEWIS & CLARK

by Craig

Fehrman

This Vast Enterprise brings us a fresh, vivid, and more accurate account of the Lewis and Clark expedition— one of the most important episodes in American history—humanizing forgotten figures and shattering longheld myths.

THE

ROLLING STONES: THE BIOGRAPHY by Bob

Spitz

What is there left to say about The Rolling Stones? It turns out a lot. Biographer Bob Spitz has brought his indefatigable energy and five decades of experience in the rough and beautiful terrain of rock music to this re-examination of one of popular music’s greatest stories, one still being told 60 years after its beginnings in 1960s England.