GOLDEN STATE TO
GARDEN STATE
RESIDENT ANTHONY DAVI
FROM SEA TO TABLE
BARKA MEDITERRANEAN
SEAFOOD AND STEAK
Fired Up for the 4th MOUNTAIN LAKES VOLUNTEER FIRE DEPARTMENT
Shorter
Smaller
Minimal
Faster
Nationally
Collaborative,
Collaborative,
THE BEST SEASON of the year is in full swing, and we hope you’re getting outside as much as you can to celebrate the warm, beautiful weather!
Changing seasons is something we love about Morris County, and it’s something Anthony Davi, a Boonton Township resident, also fell in love with when he moved here from California to follow his wife. We sat down with Davi to talk about his affection for New Jersey, his passion for sports, and even got a little taste of what he cooks up in the kitchen!
BY JULIA MALOOF
Speaking of tastes, Antonietta Henry takes us inside Barka Mediterranean Seafood and Steak, where you’ll meet who keeps this Morris County favorite running. After reading about the dishes and drooling over her terrific pictures, you’ll be rushing to make a reservation.
And, it wouldn’t be July without a little nod to Independence Day. Ranjan O. Bose walks us through some of Mountain Lakes’ most beloved Fourth of July celebrations, going all the way back to the town’s founding.
For a little more Fourth of July fun, check out our Q&A with the Mountain Lakes Volunteer Fire Department (also featured on our cover!), where they share their insight on how to make the holiday as enjoyable—and safe— as can be for you and your family.
Thanks, as always, for your support. Happy reading!
Warm regards,
Mary Lima Publisher
Publisher Mary Lima mary.lima@wainscotmedia.com 917-969-0924
Writers Antonietta Henry Rich Luttenberger Ranjan O. Bose
Photographer Antonietta Henry
Chairman Carroll V. Dowden
President and CEO Mark Dowden
SVP, Regional Magazines
Thomas Flannery thomas.flannery@wainscotmedia.com 201-571-2252
Regional Publisher Jodi Bruker
VP, Content Strategy Maria Regan
Creative Director Kijoo Kim
Art Director Rosemary O’Connell
Associate Editor Sophia Carlisle
Advertising Services Director Jacquelynn Fischer
Operations Director Catherine Rosario
Production Designer Chris Ferrante
Print Production Manager Fern Meshulam
Advertising Production Associate Griff Dowden
Mountain Lakes + Boonton Township magazine is published by Wainscot Media. Serving residents of Mountain Lakes and Boonton Township, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publishers. Copyright 2026 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.
Mountain Lakes and Boonton Township offer two very different lifestyles. One is known for its walkable lake community, historic character, and neighborhood-centered living. The other for its estate properties, privacy, and larger acreage homes.
Having represented clients in both communities, I’ve had the privilege of helping buyers and sellers navigate two of Morris County’s most sought-after markets. This spring alone, I was actively working with clients across both Mountain Lakes and Boonton Township, giving me firsthand insight into the opportunities and challenges homeowners face in today’s market.
Visit Boonton Farmers Market, a wonderful way to connect with the community and support local businesses.
BY ANTONIETTA HENRY
WHETHER IT’S FRESH produce, gooey cinnamon rolls or the sour bite of a pickle that you crave, you’ll find it at the bustling and quaint farmers market in Boonton, New Jersey. I was lucky to visit on opening day and look forward to making it a regular stop throughout the coming months.
Organized by Boonton Main Street Executive Director Natalie Spingold and Market Manager Kelly Klinger, the market has been operating for well over a decade. Spingold took over three years ago with a goal. “My vision was to streamline and grow the market for our community, as well as the neighboring towns,” she says.
Klinger loves the unique connections made at Boonton Farmers Market. “The conversations you have with the vendors here are something you just won’t find at a grocery store,” says Klinger. “The market is a great place to shop local, support small businesses and spend time with family, friends and even furbabies,” she adds.
Social Media Manager of Boonton Main Street, Lauren Mills, concurs, “The market feels like a mini festival; opening day is when everyone finally comes out of hibernation and reconnects at the market. There’s just something so special about seeing the community come back to life after winter,” she says.
The list of vendors is impressive, from bakeries to coffee, library story time, chalk, toys, bubbles, hula-hoops, and a gaga pit for children.
Neighboring town scouts are offered a free table to meet the community and can do so by contacting Spingold. Live music entertains shoppers every week, and on the first Saturday of the month, the market hosts First Saturdays.
“We partner with local businesses for kids’ crafts,” says Spingold. “Visit the Boonton Main Street Instagram
account for updates @btnmainstreet,” she says.
“The vendors are just as excited to be a part of our market as our community is to visit,” says Klinger.
“In addition to fresh produce and local goods, we also feature craft and artisan pop-up vendors offering handmade jewelry, candles, all-natural soaps, reusable products, and more! We also partner with Helpsy to host a Textile Drive to reduce clothing waste in landfills. You can stop by the Textile Drive tent at the market or visit our Instagram page to learn more about
the accepted items list,” she adds.
After picking up a few treats to sample, there are picnic tables to stop and enjoy. Grab some shade in Canal Side Park and enjoy the live music just steps away, or peruse the extensive tent of produce and herbs to plant at home. The Boonton Main Street booth will welcome you with information about the town and its thriving business district.
When visiting the market, you will get a chance to experience Aidan World LLC; Barresi, The Boonton Library; Buona Sera; Clove Acres;
Coniglios Morristown LLC; Dreams Unwind Vintage; Emilia & Co Florals LLC; Good Sips; HarBee Beekeeping; Herb Thyme; I am Black; Imperfect Perfections; La Karamelee; Lake Born Coffee LLC; Liz’s Cookie Co.; Luigi Lu LLC; Lulus Artisanal Lemonade; Luscious Spirits Co.; Matute Windows; Roofing and Siding; Milk Street Distillery; Nadi Arte Crochet; New Leaf Flavors micro greens; NJ Chair Cart; North Jersey Homeschool Science Center; Pickle Me LLC; Pitcher Perfect Carniverous Plants; Quenby Mountain Farm; Race Farm; Rose and Ruth’s; Stretch Source; Su Essentials; Tealicioushop; Tentaciones; The Flour Shoppe NJ; The Red Barn Company; The Rolling Bean NJ;
Threads By Shiuli; Twyla’s Treasures; Zabka Polish Specialties; Melis Sweet House; Katie’s Candles; and Binky’s Blooms and Bakes. Vendors can apply at boontonmainstreet.org/farmersmarket.
“The market is a place for community and all of its members. People come not only to shop, but to gather, listen to music, have their kids play, and socialize. People tend to stay in most of the markets and hang out. We have noticed a big increase from neighboring towns, which we love,” says Spingold. “It’s a great way to spend a Saturday with friends, kids, and community. We offer so much, and you can support local, find and try new things. Please come for a visit,” she encourages.
Mills agrees, “Our market is growing and has become something really special and well known, something people genuinely wait for every year, and I’m very proud to be a part of that,” she says. Klinger adds, “Come say hi, meet new friends, and spend some time with us! We have live music, plenty of seating, and a fun children’s area for families to enjoy. I love being part of this community and working alongside the wonderful group of colleagues at Boonton Main Street!”
The Boonton Farmers Market is open every Saturday, 9 a.m. to 1 p.m., from May 16 through November 21. Located in the Upper Plane Street parking lot, parallel to Main Street and part of Canal Side Park.
Lean into summer with a little something sweet.
BURSTING WITH fresh lime, this Coconut-Soaked Lime Cake is the perfect warm weather dessert. Each slice is lightly infused with a creamy coconut soak that seeps into the crumb, then topped with a soft, pillowy coconut whipped cream. It’s bright, tropical, and perfectly balanced, not too sweet, just irresistibly fresh making it the kind of easy summer bake you’ll come back to again and again.
Serves: 12
Prep time: 60 minutes
Bake time: 30 minutes
INGREDIENTS:
For the Lime Cake
• 1 ¾ cups (225 grams) all-purpose flour
• 1 tablespoon cornstarch
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cup (250 grams) baker’s sugar
• Zest of 3 limes
• 1½ cup (112 grams) unsalted butter, room temp
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ cup (60 grams) lime juice
• ½ can full fat coconut milk
For the coconut soak:
• Zest of 1 lime
• ½ can full fat coconut milk
• ½ can sweetened condensed milk
• ½ teaspoon coconut extract
For the whipped coconut:
• 2 cups (480 grams) heavy whipping cream, cold
• ½ can sweetened condensed milk
• ½ teaspoon coconut extract
• Sweetened coconut flakes, for topping
• Zest of 1 lime
INSTRUCTIONS:
1. In a large mixing bowl add the sugar and zest of 3 limes then use your fingers to rub the zest into the sugar to release the oils for more flavor.
2. Next add the butter and mix until creamy and well combined, then mix in the eggs until completely smooth.
3. Add the flour, cornstarch, baking soda, and salt and gently fold them until almost combined, then pour in the lime juice and ½ can of coconut milk and continue folding until smooth and well fully combined.
4. Spread the batter in the prepared pan and bake for 25 to 30 minutes until evenly baked and golden.
5. While the cake bakes, make the coconut soak by combining the remaining coconut milk and 1/2 can sweetened condensed milk and zest of 1 lime. Use a fork or whisk to beat until smooth and fluid.
6. When the cake is fresh from the oven, use a skewer or fork to prick holes all throughout the cake then pour the coconut soak evenly over the cake gently letting it sink in. Transfer to the fridge for about 1 hour to cool completely before topping
COCONUT WHIPPED CREAM:
1. Whip the heavy cream until it starts to thicken, then pour in the rest of the can of sweetened condensed milk and whip until it reaches soft peaks.
2. Spread the whipped cream over the cooled cake then finish with coconut flakes and zest of 1 lime.
3. Slice into 12 generous portions and enjoy
Take a look back at some of our town’s most memorable celebrations over the years.
BY RANJAN O. BOSE
FFIREWORKS DISPLAYS have been part of Mountain Lakes’ Independence Day celebrations since 1919, when the first “exhibition of fireworks” was provided by the Rochester Fireworks Company, featuring “over 160 displays.” At that time, the small but growing community of Mountain Lakes had been in existence for only eight years, and was still officially part of Hanover Township (which presumably had its own municipal celebrations).
The first Mountain Lakes American Independence Day activities were held in 1912, featuring a small but spirited parade from the Mountain Lakes Club down the Boulevard into Boonton, where the two communities enjoyed joint activities (including a baseball game between teams of married men from each respective locality). During the Second World War, when resources were reallocated to the war effort, fireworks displays in Mountain Lakes were replaced by displays employing firehoses shooting water fountains into the air, with different colored light filters providing the changing illumination effects.
The main focus of the Mountain Lakes festivities in those early years was parades, concerts, special sporting events, including tennis tournaments, swimming and canoeing competitions
on the “Big Lake,” and dancing into the wee hours at the Mountain Lakes Club, which was on that day open to all for the special occasion, and all avidly covered by the local newspapers. July 4 celebrations at the Mountain Lakes Club, established in 1914, had begun by 1915 at the latest and became a town tradition that continued for over a century (the Mountain Lakes Club was closed in 2024).
Swimming races between the Club and Island beach, as well as sailing and canoe races, continued as part of the festivities, even as the parades, orchestra concerts, and dances faded into history. “Canoe tilting” (now better known as “canoe tipping”) contests on Mountain Lake were also held in the early years, and organized baseball games pitting teams of married men against unmarried opponents became an all-Mountain Lakes contest.
Top: Fireworks displays are now launched electronically from barges positioned on Mountain Lake, shown above being prepared at the Midvale Boat Dock in 2019. Photograph by Ranjan O. Bose.
Left and below: Early Independence Day activities in town included parades with automobiles as in this photo from 1915, and exhibition baseball games, as described in this program from 1917. Images courtesy of the Mountain Lakes Historic Preservation Committee.
Traditionally, the Mountain Lakes fireworks were launched from Island Beach, which would be closed to the public for the evening, though using a barge on the lake was first tried, with some success, in 1920. Newer technologies and equipment now launch the projectiles from stationary docks temporarily moved into the lake, roughly between Island Beach and the Midvale Boat Dock, so that viewing is available all along the shore, with Island Beach again open to the public.
In 1919, a new practice was begun with the houses on Mountain Lake lighting at a prescribed time prior to the fireworks displays candle-equipped “Japanese” lanterns, ringing the entire shoreline with light. Later, the Standard Railway Fusee Corporation, which operated a railroad safety flare manufacturing company at a facility on the corner of Fanny Road and Morris Avenue (and now operates as Orion Safety Products, of Easton, Maryland), donated railroad flares to the town for the shoreline illumination. After the company closed the Fanny Road location (now the location of the Legacy Townhouses), paper bag luminaries were used, and, due to perceived risk of fire, this practice was switched to battery-powered lights, and ultimately discontinued.
The celebrations in Mountain Lakes still represent one of the social highlights of the year in town, as lakeside homes host often boisterous annual firework-watching parties, and also serve as launching facilities for the flotilla of overflowing canoes, (sail-less) sunfish, and other watercraft (some carrying extra refreshments) filled with intrepid mariners vying for the best viewing sites on the lake itself. Partyhopping by boat, or walking along Lake Drive provides more opportunities for casual paddling or strolling and socializing before and after the fireworks, on the lake and ashore.
Over 112 years after the first Independence Day celebrations in town, the Mountain Lakes Fourth of July experience is as special as ever.
Boonton Township resident Anthony Davi on swapping coasts, his love of sports, and why Morris County is home.
BY RICH LUTTENBERGER
IIT IS THE KIND of story you expect to hear from your great-grandfather: how he left his hometown with nothing but the clothes on his back to start a new life in a new land.
This is almost the exact story for Anthony Davi of Boonton Township, except he packed some clothes in a suitcase, boarded a plane in Monterey, and had a few of his personal belongings shipped to New Jersey a few weeks later.
And unlike the stories of our grandparents and great-grandparents, Davi didn’t leave California for economic opportunity. Rather, he left for love.
He met a Jersey Girl, the former Jennifer Curtis of Mountain Lakes (MLHS class of ‘89), and, after a few years of long-distance dating, decided to swap coasts and start a new life in New Jersey.
Anthony Davi grew up on the Monterey Peninsula. A good athlete in his youth, he played three sports in high school. He then continued his baseball career at California Polytechnic State University, better known as Cal Poly, where they won the Division II national championship in his junior year.
After college, Davi started a career in advertising but stayed involved in sports. He coached baseball at Carmel High School, a small school much like Mountain Lakes, and in his short tenure there, led his team to two state sectional titles.
Deeply rooted with a large family and many friends in the area, Davi seemed destined to forever be a Californian. However, that all changed one fateful evening while he was working his side hustle, waiting tables inside a local restaurant.
His future wife was on a business trip, and she dined in his establishment. The two became friends, and over time, the relationship evolved.
The couple remained in a long-distance relationship for a while, and after they became engaged, Davi decided to move to New Jersey, officially relocating one month before his wedding.
Even though he had visited Mountain Lakes regularly while dating his future wife, Davi didn’t know what to expect in the Garden State. He left a very temperate climate where it was around 65° with little rain throughout the year. He traded that for cold winters, hot and humid summers, and everything else that comes with the four seasons.
“I didn’t know what I was getting into. I was moving out here to be with her, and that was that,” he says.
Financially, he was in a similar state of flux. He had no job, not even any prospects. And this was right after September 11, 2001, when the job market in the area was still strained from the World Trade Center attacks.
But Davi, who was very resourceful and determined, started selling home improvements just to get his feet on the ground. He eventually moved into the automotive industry, where he continues to earn his living now.
“It’s challenging, it’s fun, it’s something different every day,” he says about his job.
Two years after their wedding, Davi and his wife bought a house in Boonton Township, where they still live today. Their family grew as they welcomed two boys, the elder who is now in the Marine Corps and the younger, who is still in the local middle school.
Following in their father’s footsteps, both Davi boys were very athletic in their youth. They each played multiple sports, but despite their father’s baseball past, couldn’t resist the appeal of the local lacrosse program. (If you know, you know!)
Coming from California in a time when very few kids played lacrosse, the former college baseball player had little exposure to this new sport. He was skeptical about becoming a lacrosse family at first, not yet fully understanding the mystique of Laker Lacrosse. “I had friends who were lacrosse dads, and I used to tease them all the time,” he jokes. “I used to say, ‘I hated lacrosse, and I’ll never do it’.”
However, after watching his kids play for a few years, Davi came around. “Now I’m pretty much all-in on lacrosse,” he admits. “It’s a fun sport to watch.”
When he is not traveling to watch his kids play, Davi likes to spend time on golf courses and paddle courts. As a member of the nearby Rockaway River Country Club, he is afforded the opportunity to play regularly.
He particularly likes to hit the links at RRCC. “The course is phenomenal,” he raves, quickly crediting greens superintendent John Topakas (a fellow Boonton Township resident) for the work he has put into the grounds. “It is unbelievable what he has done with that course.”
While acknowledging the addicting
characteristics of the sport: “Once you get the taste of it, you want more,” he says. Davi especially enjoys the camaraderie of playing golf with his friends, most of whom are from the community. “There’s a pretty decentsized group of us that plays together.”
Anthony Davi will always be a California Kid at heart. He has even admitted that the door is still open to maybe one day return to the West Coast. However, he is very appreciative of his time in Jersey, especially Boonton Township. “The people are awesome here,” he notes. “It’s a great place to raise kids, to raise a family.”
Although he traded cypress trees for pine trees, sunsets for snowstorms,
a rugged Pacific coastline for the Morris County suburbs, and a laidback California lifestyle for the hustlebustle of the greater New York City metro area, he knows that moving to the Boonton Township and Mountain Lakes area was a decision that was lifechanging.
“I’ve made a lot of great friends here,” he says. “I’ve met a lot of great people. That is awesome. I wouldn’t trade that for anything.”
Rich Luttenberger is a lifelong Morris County resident and a recently retired teacher from Morris Knolls High School. He is also a writer and occasional podcast host for the “Sons of Saturday,” a multimedia platform focused on Virginia Tech sports.
Explore the culinary delights of Mountain Lakes mainstay, Barka Mediterranean Seafood and Steak.
BY ANTONIETTA HENRY
TTHE MOMENT YOU step into Barka Mediterranean Seafood and Steak, the opulent décor and friendly staff lure you in. Chefs preparing dishes with the freshest ingredients in the open-style kitchen cue your senses. You’re about to experience more than a meal—a culinary adventure. Owners and brothers Sokol “Gino” Gjevukaj and Skender “Kenny” Gjevukaj opened Barka in 2016 with an extensive Mediterranean and seafood menu. Gino, Executive Chef, began his culinary career in New York City in 1985, a graduate of The Culinary Institute of Dubrovnik. Owning
and operating many restaurants through the years, he specializes in fresh seafood, homemade pasta, and dry-aged steaks. As overseer of kitchen and culinary operations at Barka, he prides himself on over 35 years of experience in the industry. “Fresh and simple ingredients make the best dishes,” says Gino. “Our recipes are all about fresh herbs, olive oil, and the freshest seafood,” he says. “Talking to our customers helps to inspire new dishes, we listen to what they want. Homemade pasta, burrata, artichokes, and the rib-eye are very popular right now,” he says. With summer in full swing, light
recipes are hitting tables at Barka. “Ahi tuna, watermelon, and mango salads are great summer dishes,” Gino describes. The bronzino is always a hit and cooked with olive oil, lemon, herbs, salt, and pepper, no need to complicate a dish when the ingredients are top of the line.
Kenny manages the front-end ofhouse operations with a focus on restaurant development, design, and management. He is committed to creating a wonderful guest experience while overseeing daily operations as a restaurateur. “Hiring people you trust is the key to success,” says Kenny. Working with family is also a bonus. “It’s great working with my brother; families know how to go through many situations together,” he says.
General manager Adrian Maloku is passionate about giving diners a special experience. “We serve the finest dishes, from whole branzino filleted tableside to our famous Lobster Santorini,” he says. As manager, Maloku is warm and welcoming, setting the tone at Barka.
I was lucky enough to sample a few of the most popular creations Barka is known for and was impressed with the quality, care, and expertise put into every bite. The branzino melts in your mouth, the lobster with black squid ink pasta is full of flavor, and the octopus is grilled expertly, resulting in tender bites. Seafood is a staple at Barka, but don’t pass up the dry-aged steaks. The rib-eye is out of this world, cooked perfectly with a smoky sear. Foodies will not be disappointed!
Some of the most popular dishes at Barka are the shrimp and avocado salad, crab cakes, Barka veggie chips, Shrimp Santorini, Greek Salad, whole branzino, Chilean Sea Bass, Lobster Santorini, Cacio e Pepe, and dryaged rib-eye steak. You can’t miss the wood–fired pizza oven when you enter, adding more delicious options to the menu.
If it’s crafted cocktails you crave, you’re also in luck. The Mediterranean Sour, Spicy Mama, and Blackberry Daisy are beautiful and some of the most popular bar items in the establishment. Barka
offers a curated wine list and happy hour daily at the bar.
Don’t miss the fabulous prefix lunch including your choice of appetizer, entrée and dessert, creating a perfect way to spend your lunch hour or a lingering afternoon. Barka also offers catering to help you host and gift cards to give the gift of upscale dining to your friends and family.
The attentive service and beautiful atmosphere is top tier. “Barka boasts a full-service bar, four elegant dining rooms, private event spaces, an open kitchen concept and ample parking,” says Maloku.
The restaurant’s sprawling dining rooms feature striking light fixtures and elegant décor, beautifully set tables and large horseshoe booths. The private rooms are perfect for birthdays, special occasions, even weddings for up to 200 guests.
The Gjevukaj brothers are part of the G Mark Hospitality Group owning and operating many beautiful establishments, such as Aurora Mediterranean Grill, DiMora, Lithos, Bella Rosa Free Style Italian, Sear House, Sear House Grill and Dafina.
Above: General Manager of Barka, Adrian Maloku
For local Lakers, Barka is a special place and the feeling is mutual.
“From day one, the Mountain Lakes community welcomed us warmly,” say the Gjevukaj brothers. “
We are grateful for the support we have received over the years and are proud to have served the community for nearly a decade. Our goal has always been to bring a unique city-style dining experience to Mountain Lakes while making guests feel comfortable and at home,” they say.
Gino, Kenny, and Adrian are happy to share their fine dining with the residents of Mountain Lakes and beyond. “We created Barka with
the goal of bringing great food, warm hospitality, and a true dining experience to the community. Whether guests join us for dinner, drinks, or a special celebration, we want every visit to feel memorable.”
Barka is open seven days a week, takes reservations (highly suggested on weekends), but also welcomes walk-in guests. Pay them a visit at 60 US-46, Mountain Lakes, NJ. Monday to Thursday 11:45 a.m. to 10:00 p.m., Friday 11:45 a.m. to 11:00 p.m., Saturday 11:45 a.m. to 11:00 p.m., and Sunday noon to 9:00 p.m.
For more information, visit the website, barkarestaurantnj.com.
The real estate landscape in Mountain Lakes and Boonton Township continues to be a standout in Morris County, offering a unique dynamic for both homeowners and aspiring residents. Whether you are looking to capitalize on your property’s equity or find a place to call home, the current market presents a compelling window of opportunity.
it’s
For homeowners, the advantage is clear. We are seeing a sustained period of high demand coupled with historically low inventory. This imbalance has kept property values exceptionally strong, often resulting in competitive interest and favorable terms for sellers. If you’ve been considering a move, your property is likely more valuable today than ever before, making it an ideal time to leverage that growth for your next chapter.
On the flip side, buyers are finding that investing in our local communities remains one of the smartest long-term financial moves. Mountain Lakes and Boonton Township are more than just zip codes; they offer a distinct lifestyle defined by natural beauty, character-filled architecturem, and a deep sense of community. Real estate here has historically shown incredible resilience and appreciation, making a purchase not just a lifestyle upgrade, but a solid conerstone for a financials portfolio.
Thinking of selling your home in Morris County? Now might just be the perfect time! With strong buyer demand, low inventory, and competitive market conditions, sellers are in a prime position to maximize their equity. Morris County’s desirable neighborhoods, excellent schools, and vibrant communities continue to attract buyers eager to find their dream home. Don’t wait—seize the opportunity and make the most of this seller’s market!
Summer festivities and safe celebrations with the Mountain Lakes Volunteer Fire Department.
BY ANTONIETTA HENRY
“AT THE END of the day, we’re just neighbors helping neighbors,” says Robert L. Wagmiller, Mountain Lakes Volunteer Fire Department Firefighter and Vice President of the Department. “Our all-volunteer fire department is made up of local residents who dedicate their time to protecting the community when emergencies happen.”
MLVFD volunteers have been responding in times of need since the early 1900s. Teaching the community fire safety and prevention while keeping volunteers up to date with frequent training drills are essential to the department. An eagerness to learn and give back to the community is at the heart of the organization.
Wagmiller describes a dual role in protecting the township. Educating on fire safety and being there at a moment’s notice in times of crisis round out the department’s role. “Service is a two-way street between the community and the department,” he says. Describing the Laurel Hill structure fire on Thanksgiving of 2023, Wagmiller was inspired by the sense of community with locals helping by bringing firefighters Thanksgiving meals. “We, along with our mutual aid departments, were there for over 10 hours,” he says. “It’s an example of our great and unique Mountain Lakes community.”
The MLVFD Fired Up for the 4th 5K is a special event. Tell us about it!
This is our third year! Our aim is to better protect residents and their properties and improve the safety for our members through better gear, training, and equipment.
We used funds from the first race to purchase storm preparedness technology that gives us the capacity to view news updates about evolving storm conditions (on one monitor) while simultaneously viewing an interactive map of the town showing road closures and other hazards. This helps minimize response times and greatly enhances the safety of our responders in these adverse conditions.
Funds from last year’s event were used to purchase new battery-operated Holmatro
rescue tools (the “jaws of life”) that make it possible to quickly rescue victims entrapped in a vehicle. These purchases were only made possible by our (now up to 19!) generous sponsors MLVFD Fired Up for the 4th 5K: Sponsors runsignup.com/ Race/Sponsors/NJ/MountainLakes/ MLVFDFiredUpforthe4th and the race fees and donations of runners.
We wanted to create a familyfriendly event where kids and families can learn more about fire safety and firefighting while also encouraging family fitness and healthy habits. For example, runners with strollers are welcome at the event and we have multiple award categories for the kiddos. One of the highlights for the kids and their families is kids get to use one of our real fire hoses (with the assistance of some of the junior firefighters), see and hold some of our tools, and to sit in the engine. The race
has a fun, lively atmosphere, and we’re targeted to have 290 runners this year.
How can residents stay safe during the Fourth of July?
In New Jersey, most consumer fireworks are banned, and personal use of anything that flies into the air or explodes is illegal without a permit. If you bought fireworks in another state, they are generally prohibited. Since 2017, only low risk, ground based devices are allowed for personal use only by people 16 years or older on private property with the owner’s permission.
What’s legal in New Jersey and what’s banned?
Legal:
• Sparklers (wood stick or wire, no more than 100 grams of pyrotechnic per item)
• Handheld or ground-based sparkling devices (non-explosive, less than or equal to 75 grams per tube or less than or equal to 500 grams total for multi-tube)
• Novelty items such as smoke devices, glow worms, party poppers, snappers, drop pops, snakes, and similar, each with less than or equal to 0.25 grains of explosive
Banned:
• Firecrackers, bottle rockets, Roman candles, aerial shells, mortars, fountains, cones, wheels, and ground spinners
• Multi-shot aerial cakes, sky lanterns, and any device that launches or explodes
• Homemade or modified fireworks.
Possession or use of illegal fireworks can lead to prosecution for a petty disorderly persons offense, up to 30 days in jail and/or a $500 fine. Residents using even the limited number of legal fireworks can spark a serious fire or cause personal injury. Sparklers burn at about 1,200°F and can cause severe burns if mishandled or spark a significant fire if not used properly or in an unsafe area.
The New Jersey Division of Fire Safety advises use only on private property with adult supervision while avoiding windy or dry conditions or areas with combustibles such as mulch, leaves, sticks, or dry grass.
Any safety tips for summer grilling?
Keep grills well away from the house, at least 10 feet from siding, decks, railings, fences, overhangs, and low tree branches. Never grill in a garage or enclosed porch. Even with the door open, heat and carbon monoxide can build up quickly.
Clean grease trays and drip pans regularly. Grease buildup is one of the most common causes of grill fires. Periodically check propane connections by brushing a mixture of soap and water on the hose and fittings. Bubbling indicates a leak. Open the grill lid before lighting a propane grill to
prevent gas from accumulating inside the cooking chamber.
Keep a “kid and pet zone” of at least 3 feet around the grill. Have a multipurpose ABC fire extinguisher nearby. Know how to use it (PASS: Pull the Pin, Aim, Squeeze, Sweep). For small flare-ups, move the food and close the lid to reduce oxygen. Avoid spraying water on a grease fire, as it can spread the flames. Stay by the grill. Most grilling fires happen when the cook walks away “just for a minute.”
Let coals cool completely. Place ashes in a metal container with a tightfitting lid and keep it outside, away from combustible materials.
“Clean grill, clear space, close watch.” Those three steps prevent a large percentage of grilling incidents.
Thanks for all you do for the community, MLVFD!
Residents interested in joining the department or volunteering in various ways, reach out to info@mlvfd.com.
Spend warm July afternoons outside with these great reads.
BY MOUNTAIN LAKES AND BOONTON TOWNSHIP STAFF
by Caro Claire Burke
Natalie Heller Mills is a “tradwife” influencer selling a picture-perfect pioneer life to millions of followers. One day, she wakes up in the 1800s and comes face to face with the life she tries to sell to her hoards of fans. This book is a page-turner that doesn’t ever turn down the heat.
by Paulo Coelho
An adventurous story with an impactful narrator, Paulo Coelho’s novel follows a shepard who embarks to Egypt to fulfil a destiny told to him by a fortune teller. This is one of the most beloved books of our time for a reason. Pick it up and give it a try.
by TJ Klune
Wallace Price is dead. But he isn’t quite ready to accept it. When he finds himself in Hugo’s Tea Shop, a midway point between the living and the dead, he reflects on his past life and what the next might bring.
by Jo Piazza
“The Parisian Heist” will sweep readers away to the time of Vincent Van Gogh, where we get another side of the story of his success. Told in alternating perspectives between Jo Van Gogh and Emma, our modernday artist struggling to make ends meet, this novel will leave you wanting more.
by Rainbow Rowell
Cherry is at a crossroad. She’s separated from her husband and trying to make sense of their new relationship when an old friend rolls back into her life and changes everything. A true story of love, change, and navigating through life when it takes a turn, this romance will give you something sweet for summer.
by Mary Beth Keane
Beginning in 1973, this sweeping saga follows two families over the course of four decades after a tragedy radiates through their lives. At times both deeply sad and overwhelmingly heartwarming, “Ask Again Yes” is a novel that you won’t soon forget.
Get your kids saving and investing early.
BY LYLE WEINTRAUB
LET’S FACE IT—life is expensive. Nothing is cheap, and when we get together with friends, the conversation often turns to the same question: How are our kids going to afford a home and build a life in today’s world? Most of the families I meet with want to help their children in some way. The good news is there are a lot of ways to do that. The key is understanding your options.
One new strategy getting a lot of attention is something called a “Trump Account.” Think of it as a retirement-style account for kids. Any child under 18 can have one, and family members—parents, grandparents, even friends—can contribute the $5,000 annual limit per year. For children born between 2025 and 2028, the government is also planning to seed the account with $1,000 to help get it started. Families can register at TrumpAccounts. gov, although contributions won’t begin until July 4, when the program officially goes live.
While our kids will face financial challenges, they have one advantage most adults don’t: time. And when it comes to building wealth, time is everything.
Early in my own career, I didn’t have the luxury of saving much. Like many people starting out, my financial
plan was simply to get by. It wasn’t until my mid-tolate 20s that I was able to begin saving consistently. Looking back, the biggest lesson wasn’t how much I saved—it was how powerful it would have been to start earlier. That’s the real opportunity here: Teaching kids the value of saving and investing, and allowing compounding to do its work over time. Consider this simple example. If $25,000 is invested and allowed to compound at 7% annually until age 65: a 30-year-old might see that grow to about $266,000; a 20-year-old, about $525,000; a 10-year-old, over $1.4 million; a 5-year-old, over to $1.6 million. Same money. Same rate of return. The only difference is time. That’s a powerful lesson. Trump Accounts are just one tool. They may or may not be the right fit for every family, and in many cases, other options like UTMAS or 529 plans may still be more flexible depending
on your goals. Before opening any account, it’s important to speak with your financial advisor or accountant to understand how it fits into your overall plan.
Starting early matters more than starting big. If we can help our kids understand that—and give them even a small head start—we’re not just giving them money. We’re giving them a lifelong advantage.
From “Trump Accounts jumpstart the American Dream”, Trump Accounts, trumpaccounts.gov.
Lyle Weintraub, is a managing director for OnePoint BFG Wealth Partners — Parsippany in Fairfield, New Jersey. He welcomes your comments and can be reached at lyle.weintraub@onepointbfg.com.
How do you define wealth? Is it large numbers on a spreadsheet? Or is it the ability to travel wherever, whenever and knowing that tuitions are still paid in full.
How you define wealth is where we start. We listen carefully and create the plan for your life. We call it Living Wealthfully. It may not be what you’re used to from a financial advisor, but it will change the way you see your future.
lyleweintraub.com
