garmany
Holiday Gift Guide
2025
d, W, e l u di o o c i y at rN Dea now wh a Ik ant S d l I to
“The best way to spread Holiday cheer is
John-Elf on a shelf for all to hear.” H O L I D AY G I F T G U I D E 2 0 2 5
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Ray Catena
®
A Celebration of Comfort and Joy. Make every journey a gift.
Ray Catena.com
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1-800-New-Auto
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Where Designers Shop and Homeowners’ Visions Take Shape 800.288.1647 | townappliance.com | @townappliance
For nearly five decades, Town Appliance has set the standard for premium home appliances, blending boutique service with an unmatched product selection. From its beginnings in Lakewood, NJ, Town Appliance has grown into one of the tri-state area's most respected retailers, featuring three boutique-style showrooms, an experienced team, and a streamlined online platform that makes selecting appliances effortless for homeowners, designers, and contractors alike.
A Curated Selection for Every Space From state-of-the-art cooking ranges and sleek cooktops to precision refrigeration, ventilation hoods, dishwashers, and wine storage, Town Appliance carries a broad portfolio of brands designed to meet both everyday needs and luxury aspirations. Among these distinguished names, Sub-Zero Refrigeration represents the gold standard in freshness and craftsmanship, with dual-refrigeration systems and advanced air purification that preserves ingredients longer. Wolf cooking appliances bring professional-grade precision into the home, offering dual-stacked, sealed burners, advanced convection ovens, and durability that inspires confidence in every meal. And Cove Dishwashers combine whisper-quiet operation, adjustable interiors, and powerful cleaning to ensure sparkling results without compromising style.
A Boutique Experience, Online or In-Showroom Stepping into a Town Appliance showroom is like entering a luxury design studio where knowledgeable representatives provide guidance tailored to each clientʼs needs. Many customer relationships span years, with conversations continuing over phone, email, and online consultations. Whether shopping in person or remotely, clients can expect clarity, honesty, and recommendations grounded in decades of hands-on experience.
Trusted by Designers, Valued by Homeowners Design professionals turn to Town Appliance for their deep product knowledge and ability to match the right appliance to the right lifestyle. The in-house service department ensures support long after the sale, from warranty assistance to service call coordination. For those designing a dream kitchen, upgrading to exceptional performance, or seeking expert advice, Town Appliance delivers a refined shopping experience by combining small-town courtesy with big-city know-how. Sub-Zero, Wolf, and Cove kitchen from an SDR Properties project, founded and led by Roshini Thinakaran, with appliances supplied by Town Appliance.
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Welcome to Our Town! G O T O T H E G O -T O > ALL BRANDS • ALL MODELS • ALL BUDGETS
C A L L
T E X T
W H A T S A P P
L A K E W O O D 732-364-5195 • 10 S CLIFTON AVE. LAKEWOOD, NJ 08701 C E D A R H U R S T 516-303-8338 EXT 6010 • 431 CENTRAL AVE. CEDARHURST, NY 11516 B A LT I M O R E 410-364-4400 • 9616 REISTERSTOWN RD. OWINGS MILLS, MD 21117 TOW N A P P L I A N C E .C O M
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•
S A L E S @T O W N A P P L I A N C E . C O M
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CONTENTS HOLIDAY 2025
FEATURES 20 Wrapped In Style
’Tis the season to shine in your very best, from fireside moments to black-tie soirées. 44 Shaken, Stirred And Styled
Celebrate the season with an unforgettably chic martini soirée. 68 In Good Company
Friends, family and staff enjoy an evening of food, cocktails, entertainment and more during the 10th annual Garmany Boom fundraiser.
DEPARTMENTS 6 Memo
52 Home
8 Gift Guide For Men
60 Gourmet
At Garmany, we’re happy to help you make new memories.
Make his spirit bright with these sweaters, scarves, shoes and accessories—curated with the season’s sparkle in mind. 36 Gift Guide
For Women
From luxe layers to statement accessories, these chic essentials are at the top of every woman’s holiday wish list.
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Marshall Watson’s interiors prove that making a home beautiful begins with its “bones.” Nature’s sweet beauty meets refined indulgence in this trio of flavorfilled finales.
This page:
Jackets by Canali and Etro, dress shirts by Eton, bow ties by Garmany, cuff links by Deakin & Francis, trousers by Stile Latino, shoes by Santoni.
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MEMO
garmany 121 BROAD STREET RED BANK, NJ 07701 TELEPHONE: 732.576.8500 GARMANY.COM HOURS: 11 A.M.–5 P.M. (TUESDAY–SATURDAY) Editorial Director JOHNELL GARMANY Editor In Chief RITA GUARNA
Making New MEMORIES
comes to giving, we believe every present should feel After a busy year of work, deadlines and the usual just as good to give as it does to receive. For example, hustle, it’s finally time to hit pause and soak up every guy would love to open a box stuffed with a the best season of all. Whether it’s a festive dinner Colombo coat, a Guido di Riccio sweater or and a with friends, wrapping gifts late into the night, Piacenza scarf. See “From Head to Mistletoe” on gathering around the tree, spinning the dreidel or page 8 for the full gift guide. laughing at the antics of “John-Elf on the Shelf ” If you’re shopping for the lady in your life, browse (Nicole W., you didn’t believe I would do it!)— “Sparkling Style” starting on page 36 for the best this is the time to slow down, have some fun and “stocking stuffers” of the year. An Isabel Marant truly enjoy the moments that matter. sweater, a Proenza Schouler bag, a pair of Here at Garmany, we believe the holidays are Christian Louboutin shoes—she deserves them all! all about celebrating in style—with family, with This special issue, of course, is friends and with just the right THE PERFECT GIFT more than a gift guide. Consider it our amount of sparkle. A Garmany gift card always holiday greeting card that’s also filled And speaking of sparkle, this guarantees the perfect style, size and color. with inspiring features on entertaining season’s collections for both men and decorating—ideas that you can and women are filled with pieces use with family and friends now and in years to come. that bring the perfect mix of sophistication, style However you’re celebrating this season and and just the right amount of wow. From luxe cashwhoever you’re spending time with, we hope mere and sharply tailored sportcoats to bold stateit’s filled with laughter, love and unforgettable ment accessories and shimmering holiday-ready moments. Stop by, say hello and let us help you looks, we’ve curated something special for every make this holiday one to remember—and be sure celebration on your calendar. Turn to page 20 to to join us for a drink and celebrate at our ironic see the outfits that’ll turn up the heat during Christmas Eve party! the holidays—and any day this season. From all of us at Garmany, cheers to a Looking for the perfect present? joyful holiday and a fabulous New Year! We’ve got you covered. In this issue of Garmany, we offer some of our Save The Date: favorite gift ideas. Because when it JOHNELL GARMANY CHRISTMAS EVE
UGLY SWEATER PARTY!
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Creative Director STEPHEN M. VITARBO Senior Associate Editor DARIUS AMOS Assistant Editor KIRSTEN MEEHAN Contributing Photographers JAHN HALL, DAN SPRINGSTON Marketing Director SHAE MARCUS Digital Marketing Manager MONICA DELLI SANTI Stylist GINA DENTE Group Publisher LIZETTE CHIN Associate Publishers JODI BRUKER, CHARLES GARONE Director of Operations CATHERINE ROSARIO Director of Ad Services JACQUELYNN FISCHER Circulation Manager FERN MESHULAM Production Artist CHRIS FERRANTE Accounting KASIE CARLETON, URSZULA JANECZKO, BRUCE LIBERMAN, STEVEN RESNICK Published By Chairman CARROLL V. DOWDEN President & CEO MARK DOWDEN Senior Vice Presidents EDWARD R. BURNS, LIZETTE CHIN, THOMAS FLANNERY, RITA GUARNA Vice Presidents NIGEL EDELSHAIN, NOELLE HEFFERNAN, MARIA REGAN, STEVEN RESNICK
GARMANY Magazine is published by Wainscot Media, 1 Maynard Drive, Park Ridge, NJ 07656, in association with Garmany. Copyright © 2025 By Wainscot Media LLC. All rights reserved. Editorial Contributions: Write to Editor, GARMANY, 1 Maynard Drive, Park Ridge, NJ 07656; telephone 201.782.5730; Email rita.guarna@wainscotmedia.com. The magazine is not responsible for the return or loss of unsolicited submissions. Subscription Services: To change an address or request a subscription, write to Subscriptions, GARMANY, 121 Broad Street, Red Bank, NJ 07701; telephone 732.576.8500. Advertising Inquiries:
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FROM HEAD TO MISTLETOE Make his spirit bright with these sweaters, scarves, shoes and accessories—curated with the season’s sparkle in mind.
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Sweater by Guido di Riccio.
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Scarves by Kiton and Piacenza, sunglasses by Tom Ford and Prada.
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Scarves by Kiton and Piacenza, sunglasses by Saint Laurent.
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From top, left to right: sneakers by Golden Goose and Christian Louboutin. Boots by Di Bianco, Brunello Cucinelli and Zegna, socks by Sozzi Milano. Shoes by Christian Louboutin and Di Bianco. Sneakers by Zegna and Brunello Cucinelli, socks by Sozzi Milano.
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Coat by Colombo.
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From top, left to right: sweaters by Zegna, Maurizio Baldassari, Guido di Riccio and Piacenza.
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From top, left to right: sweaters by Fradi, Colombo, Stone Island and Maurizio Baldassari.
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Coat by Moorer.
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From top, left to right: overshirts by Maurizio Baldassari, Samsøe Samsøe, Doppiaa and Zegna.
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Coat by Bogner.
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Experience the magic of the holiday season at Charlie’s
CHARLIE’S OF LINCROFT
CHARLIE’S OF BAYHEAD
700 Newman Springs Road, Lincroft, NJ 732.812.4500 | charliesoflincroft.com
72 Bridge Avenue, Bay Head, NJ 732.295.1110 | charliesofbayhead.com
Brunch with Santa on December 3rd. The Village Carolers will be performing the evenings of December 9-11
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RESY
Brunch with Santa on December 10th. Christmas in Bay Head Friday December 2nd
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Wrapped in S tyle ’Tis the season to shine in your very best, from fireside moments to black-tie soirées. Photography by DANIEL SPRINGSTON
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Tank top and pants by Retrofête, shoes by Gianvito Rossi, sunglasses by Bottega Veneta, jewelry by Dripping in Gems.
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This page: gown by L’Agence, shoes by Gianvito Rossi. Opposite page: sportcoat and shirt by Isaia, pocket square by Simonnot-Godard, pants by PT Torino, belt by Garmany.
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This page: jacket, shirt, tie, pants and shoes by Brunello Cucinelli, belt by Garmany. Opposite page: top by Colombo, pants by Bogner, sunglasses by Tom Ford.
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This page: jacket by Veronica Beard, sweater and pants by Simkhai, shoes by Gianvito Rossi, bag by Jimmy Choo. Opposite page: overshirt, sweater, shirt, pants and Triple Stitch sneakers by Zegna.
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This page: blazer, sweater and skirt by Ser.o.ya, belt by Christian Louboutin, boots by Gianvito Rossi. Opposite page: coat by Fefè, sweater by Fedeli, shirt by Garmany, pants by PT Torino, shoes by Di Bianco, scarf by Piacenza.
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This page: sweater by Retrofête, pants by AG. Opposite page: jacket, shirt and pants by Jacob Cohen, sneakers by Golden Goose.
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This page, on him: jacket and pants by Stile Latino, shirt by Eton, bow tie by Garmany, shoes by Santoni. On her: gown by Ser.o.ya, shoes by Jimmy Choo, bracelet by Sydney Evan. Opposite page: jacket by Colombo, sweater by Piacenza, pants by Jacob Cohen, boots by Brunello Cucinelli.
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DESIGN4MEN
LUXURY/COMFORT/STYLE WWW.HOUSEOFSTYLEINTERIORS.COM INFO@HOUSEOFSTYLEINTERIORS.COM
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by Specialized Dentists
Exceptional Dentistry
ANTHONY SALLUSTIO, D.D.S. ASHLEY AZIZIAN, D.D.S. MAXILLOFACIAL PROSTHODONTISTS
Drs. Sallustio and Azizian practice a full scope of prosthetic and cosmetic dentistry. They are highly skilled in ceramic veneers, crowns, bridges, and dental implants. They use digital technology and premier technicians to plan a patient’s new smile. Consider a consultation with Drs. Sallustio and Azizian to analyze your smile. 1300 Allenhurst Ave., Ocean, NJ 07712 732.531.4046 18 Madison Ave., Madison NJ 07940 973.210.4872 www.drasallustio.com www.smilesbyspecialistsnj.com
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SPARKLING
STYLE From luxe layers to statement accessories, these chic essentials are at the top of every woman’s holiday wish list.
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Sweaters by Bogner (top and bottom) and Isabel Marant.
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From top, sweaters by A.L.C., Proenza Schouler and Derek Lam 10 Crosby.
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Bags by Proenza Schouler and Christian Louboutin, sunglasses by Gucci and Saint Laurent.
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Bags by A.L.C., Proenza Schouler and Jimmy Choo.
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Bags by Proenza Schouler and Christian Louboutin, sunglasses by Bottega Veneta, Gucci and Tom Ford.
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Shoes by Gianvito Rossi, Jimmy Choo and Christian Louboutin.
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“Self-Care Is Your
Holiday Gift to Yourself”
As a Registered Nurse, working mom, and dedicated entrepreneur, Briana Germano brings over a decade of experience in both healthcare and the beauty industry to her first aesthetics boutique, The Aesthetic Bar. Briana’s unique approach to aesthetics combines her medical expertise with her passion for self-care, creating a space where clients can experience high-quality treatments in a welcoming, professional environment. As one of the first nurses in the area to open her own aesthetics business, Briana is pioneering a new model of self-care that prioritizes both natural beauty and health. At The Aesthetic Bar, Briana’s mission is simple: Empower clients by enhancing their natural beauty and boosting their self-confidence. Self-care is essential, not just for physical appearance, but for mental well-being too. Whether you’re looking for rejuvenating facials or more advanced aesthetic services, The Aesthetic Bar is the perfect place to unwind and invest in yourself offering expert, personalized treatments to help you look & feel your best—without overdoing it!
Your holiday glow starts here Mention this ad to receive 20%OFF
SPECIAL PROMOTION
all services through December 31.
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Start the year feeling refreshed, renewed, and radiant.
In our gorgeous new location in Red Bank!
10 Mechanic St. Red Bank NJ 07701 | 732.378.9353 Instagram: @aestheticbarnj Facebook: The Aesthetic Bar www.aestheticbarnj.com
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Fitness
SHAKEN, STIRRED AND STYLED Celebrate the season with an unforgettably chic martini soirée.
As end-of-the-year holidays approach, the moment calls for celebration— with style, sophistication and just the right pour. Thus it may be time for a martini party. Equal parts elegance and indulgence, it’s the perfect way to gather a well-dressed crowd, shake up tradition and raise a glass to the year that was. From crisp, minimalist glassware to top-shelf spirits and fashionforward flair, the modern martini soirée is less about formality and more about effortless glamour. Chef and entertaining guru Stephanie Nass, for instance, used the idea to turn a get-together at Manhattan’s Salmagundi Club into an extraordinary occasion. “I wanted to create a celebration of this festive cocktail,” she says in her newest book, Swing By! Entertaining Recipes and the New Art of Gathering (Rizzoli New York, 2024). “My inspiration was the sexy, late-night vibe of the Nines, an old-school piano bar lounge in downtown Manhattan.” Explore the following pages to see images from Nass’s festivities and pick up a notion or two for a martini party of your own.
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This page: Consider a theme when hosting a martini party, suggests entertaining expert Stephanie Nass. For a recent bash at the Salmagundi Club, she hired a pianist to play and sing through the evening. Opposite: As host of a swanky soirée, Nass channeled the spirit of 1970s Cher and wore gold head to toe.
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PRETZEL CIGARETTES
Serves 8 “In a nod to a former time when cigarettes accompanied martinis, I wanted to create the closest thing: a trompe l’oeil cigarette made with pantry ingredients,” says Nass. “Guests appreciated the humor and, ultimately, the toothsome confection.” INGREDIENTS n 4 Oreo cookies, white filling discarded and cookies blitzed in a food processor until dusty n 1 Tbs. sugar n 16 (4-inch-long) pretzel rods n 1 (12 oz.) bag white chocolate chips
DIRECTIONS Line a baking sheet with parchment or waxpaper. Mix the Oreo dust with the granulated sugar in a small bowl. This will be used for the “ashes.” Put the chocolate chips in a tall microwave-safe drinking glass and melt in 30-second increments on normal power, stirring well after each increment, until fully melted. Dip the rod into the melted chocolate three quarters of the way up the
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pretzel. Shake off any excess chocolate so that the chocolate generally maintains the shape of the pretzel. Dip the tip of the chocolate-coated pretzel into the “ashes.” Lay each coated pretzel on the prepared baking sheet and allow to cool. Once cool, arrange the rods on a serving platter or in a jar. If you like, put any remaining Oreo “ashes” in a small dish to be the “ashtray” and place beside the “cigarettes.”
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A martini-party menu should cover drinks, sweets and savories. Creative snacks that complement the cocktails are a must—and so is one practical point. “When people are standing, they cannot cut with fork and knife—food must be bite-size,” Nass writes. Here, melted white chocolate turns ordinary pretzel rods, a familiar bar snack, into exquisite “cigarettes.” Remember to set up places to sit so that guests can set down drinks and eat light bites, including hors d’oeuvres and dishes such as cacio e pepe (see next page). “But scatter seating in small groups to prevent stagnancy,” she says.
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CACIO E PEPE Serves 8 “I love dishes that are theatrical and incorporate their preparation into how they are presented,” says Nass. “Preparing this pasta dish in a giant wheel of cheese in front of guests is a wow. You can source the wheel online, from a food distributor, or (with enough advance notice) potentially from your local grocer. After the event, you can grate and freeze the cheese for future use.” INGREDIENTS n 60-lbs. wheel Pecorino Romano, hollowed out at the top to form a bowl shape (approximately 2 to 4 inches deep; use pieces removed to grate) n 3 lbs. spaghetti, cooked until almost al dente and tossed in olive oil n salt n 2 cups Pecorino Romano, freshly grated n black pepper DIRECTIONS Move your cheese wheel so it is beside your pasta pot and visible to guests. In a pot of boiling salted water, reheat individual servings of cooked pasta for 1 to 2 minutes. As the pot boils down and water run slower, you can add additional water (and salt). Using tongs, transfer the reheated pasta to the well of the cheese wheel. Add ½ cup pastawater and a sprinkle of the grated cheese. Toss the pasta around the well until it is coated with a slippery cheese sauce. Transfer the pasta to a plate and freshly crack black pepper over the top. Serve immediately. Continue this process until all guests are served.
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HOMEMADE ESPRESSO MARTINI Serves 16 “Bartenders are generally well equipped to makeperfect, artisanal espresso martinis with fresh foam,” says Nass. “At a party, when you want to pre-batch and prepare as much as possible in advance, it’s a different story. Use cold brew concentrate if you are batching this or freshly pulled espresso if youare making everything à la minute.” INGREDIENTS n 2 cups plus 2 Tbs. vodka or coffee-infused vodka n 1 cup plus 2 Tbs. fresh espresso or cold brew concentrate n 1 cup coffee liqueur n ½ cup plus 2 Tbs. Demerara syrup n 2 Tbs. vanilla extract n ice n 16 coffee beans for garnish DIRECTIONS Before guests arrive and to batch prepare this recipe, combine the vodka, cold brew concentrate, coffee liqueur, syrup and vanilla. Refrigerate Ficiunditi od que nimporem sitatus doluptat. up to 12 hours in advance. Um auta ni doluptae sam, te consequae ne nossequat plibus maio to When making each drink tomodi serve,nis fillvent, a cocktail ditatiswith quament dusandem restior shaker ice, stir the mixture and ibusanto add 2½ dia sustosinctusdam ounces the shaker.ea dio. Ut qui volorit exerferio intiassimus sandaectur, ut volent exerrofor entiorem harum so eosthat es conseque Shake 20 to 30int seconds the natural dolendus, re labores endundi oils from thenempor ingredients combine with psant, air verrorum autamet acest faceaquam, bubbles and form foam. Strain into a conecto martem et fuga. Porewith et latem quibeans, ipsamsimply et, ese tini glass. Garnish coffee pe nonet,oneatop. pedis ut atibus, unt. Uptaepe sprinkled liquiae et aceperi ossitae velessed mi, volorporis de cuscim lam Parumet volori as ea et
All recipes and images are reprinted with permission from Swing By! Entertaining Recipes and the New Art of Gathering by Stephanie Nass (Rizzoli New York, 2024). Photography by Rommel Demano.
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Home
EVERY DETAIL COUNTS
Marshall Watson’s interiors prove that making a home beautiful begins with its “bones.”
Many creators find their passion at a very early age. Mozart started composing music when he was five years old, the same age Monet began drawing. Other artists, however, learn later—and some never stop. Although Marshall Watson studied design at Stanford University and set design at Brandeis University, he also earned a master’s in acting at San Francisco’s American Conservatory Theater and appeared for a time as a performer on the daytime TV soap opera As the World Turns. He didn’t fully embrace his calling as an interior designer until a stint at New York’s Fashion Institute of Technology. Still, perhaps no step on his apparently circuitous path was wasted. That would seem to be his pattern, anyway. “In my studio, we leave no element, no matter how seemingly inconsequential, uncovered,” Watson says in his newest book, Marshall Watson: Defining Elegance (Rizzoli, $58), which he penned with Marc Kristal. “Nothing is ever left to chance—every detail is an acorn holding the seed of an idea.” For the now 60-something Watson, a home’s bones are the ultimate details. In redoing a Greenwich, Connecticut, home on Long Island Sound, the designer used the structure’s architecture instead of working around or over it. He combined vintage furnishings and decorative flourishes with the already strong silhouette of the house. The result is a home that will “live, work and look better.” When designing a waterside Greenwich, Connecticut, home, New York-based designer Marshall Watson sought to craft multiple spaces for multiple moments to be enjoyed in multiple ways. “A case in point: a table off the bar that’s ideal for coffee, cocktails or conversation,” he says.
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This page: A Julie Mehretu canvas hangs above the customdesigned living-room sofa, while plaster lamps resembling lighthouses and Italian leather stools shaped like coiled rope pay homage to the waterside locale. Opposite: Rattan chairs, originally designed by Billy Baldwin in the 1960s, highlight the décor in the kitchen. Watson’s studio created the trestle table, cabinets and all of the architectural detail.
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GARMANY HOLIDAY 2025
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This page: A Murano chandelier illuminates the bath, which opens to a majestic view of Long Island Sound. Opposite: A Biedermeier chest radiates warmth and vitality in the bedroom, while a cerulean Murano chandelier hovers over a double-sided chaise.
All images are reprinted with permission from Marshall Watson: Defining Elegance (Rizzoli New York, 2025) by Marshall Watson and Marc Kristal. Photography by Luke White.
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It’s Find Something Something This This Well Well Done Done It’s Rare Rare To To Find
Our innovative cuisine features the finest cuts of dry-aged beef and fish delivered fresh daily. Mahogany walls and fireplaces create a truly authentic steakhouse environment in the heart of central Jersey.
33 Broad Street Red Bank, NJ 732.450.2427
Group rates are available for corporate and holiday functions. Contact our event planning department at 908.809.9081 or events@charsteakhouse.com
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777 US 202 North Raritan, NJ 908.707.1777 charsteakhouse.com
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BESPOKE,
comes in many different ways....even REAL ESTATE Ranka Vucetic Realtor Associate® C: 732:610.7010 E: Ranka@comcast.net NJ REALTORS® Circle of Excellence Sales Award® 2000, 2021 (GOLD), 2001, 2018, 2020, 2023 (SILVER), 2003-2005, 2011-2012, 2014 2016-2017, 2022, 2024 (BRONZE)
Fair Haven Office 756 River Road, Fair Haven, NJ 07704 O: 732-800-5050
All information provided herein has been obtained from sources believed reliable, but may be subject to errors, omissions, change of price, prior sale, or withdrawal without notice and should be personally verified through personal inspection by and/or with the appropriate professionals. Christie’s International Real Estate Group and its affiliates (CIREG) make no representation of any kind, warranty or guaranty as to accuracy or completeness of any information, descriptions or measurements contained herein and such should be independently verified, and CIREG expressly disclaims any liability in connection therewith. Photos may be virtually staged or digitally enhanced and may not reflect actual property conditions. All real estate companies are exclusive affiliates of Christie’s International Real Estate, and not wholly owned by Christie’s. If your property is currently listed with another broker, this is not intended as solicitation.
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Fitness
FRUIT FORWARD
Nature’s sweet beauty meets refined indulgence in this trio of flavor-filled finales.
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RED WINE POACHED PEARS INGREDIENTS n 2 large oranges, navel or cara cara preferred for sweetness n 6 small pears, ripe but firm n 2 cups red wine, such as Pinot Noir n ¼ cup honey n 3 Tbs. raw sugar, or granulated sugar n 1 cinnamon stick n ¼ tsp. ground cardamom
Serves 6
DIRECTIONS Zest and juice one of the oranges and pour the juice in a medium bowl. Slice the remaining orange into ¼-inch rounds. With a vegetable peeler, peel the pears, leaving them whole. Add the pears to the bowl with the orange juice and toss to coat. (This will help prevent the pear from turning brown too quickly.) Prepare a non-reactive pot (such as an enameled pot) that can fit all the pears snuggly. Add the orange slices, red wine, honey, sugar, cinnamon stick and cardamom. Over medium-high heat, bring the liquid to a rolling boil, then lower the heat and add in the pears and orange juice (set the bowl aside). Cover and let simmer gently for 20 to 30 minutes, occasionally rotating them using a wooden spoon, until the pears have softened enough and a skewer inserted in the middle of a pear at the thickest part meets no resistance. Transfer the pears back to the bowl for now. Simmer the remaining liquid for a few minutes or until thickened. Allow the pears to sit upright in the poaching liquid until they have cooled enough to serve. Serve poached pears warm or cold with a little bit of the syrup drizzled on top and orange zest for garnish. You can also refrigerate them in the poaching liquid overnight to serve at a later time.
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STRAWBERRY & BLUBERRY COBBLER INGREDIENTS For the fruit filling: n 2 cups blueberries n 2 cups chopped strawberries n ½ cup granulated sugar n 1 Tbs. lemon juice n 2 Tbs. all-purpose flour For the cobbler topping: n ½ cup unsalted butter, cubed n 1½ cups all-purpose flour n 3 Tbs. granulated sugar n ¼ tsp. cinnamon n pinch salt n 2 Tbs. baking powder n 1 egg, lightly beaten n ½ cup milk (or buttermilk)
Serves 10
DIRECTIONS Preheat oven to 350°F. Spray a 9x13 baking dish with non-stick spray and set aside. In a large mixing bowl, add the berries along with the sugar, lemon juice and flour. Stir together until the berries are coated in the sugar and flour. Pour berries into baking dish and set aside. In another mixing bowl, add the flour, baking powder, sugar, cinnamon and salt and stir together. Add the cubed butter and use your hands or a pastry blender to blend the butter in with the flour mixture until crumbly. Then beat in the egg and milk until combined (batter will be thick). Drop the batter in big spoonfuls on top of the berries, leaving the edge exposed. Use a knife to spread the tops of each spoonful into a more even layer. Bake for approximately 40 minutes or until the berries are bubbling and the cobbler is golden brown (you can insert toothpick in the cobbler topping to also ensure doneness). Serve warm with vanilla ice cream or whipped cream on top.
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BANANAS FOSTER INGREDIENTS n ¼ cup butter n 2/3 cup dark brown sugar n 3½ Tbs. rum n 1½ tsp. vanilla extract n ½ tsp. ground cinnamon n 3 bananas, peeled and sliced lengthwise and crosswise n ¼ cup walnuts, coarsely chopped n 1 pint vanilla ice cream
Serves 8
DIRECTIONS Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla and cinnamon; bring to a low boil. Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes. Serve at once over vanilla ice cream.
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HOME OF THE TOMAHAWK STEAKS, WAGYU AND A-5 JAPANESE KOBE
SERVING THE COMMUNITY FOR OVER 50 YEARS #MONMOUTHMEATS
Full service, old fashioned butcher shop and meat market located in the heart of downtown Red Bank.
112 Monmouth Street • Red Bank, NJ
732.741.5292
MonmouthMeats.com
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Serving New Jersey’s Legal Needs for 95 Years Ansell.Law is a collaborative full-service law firm with a deep history, great talent, and a culture of client service and professionalism based on explicit shared values.
(732) 922-1000 • ansell.law Ocean Township, NJ • Princeton, NJ • Woodland Park, NJ • New York, NY • Newtown, PA
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In Good COMPANY
Friends, family, football fans and staff celebrated the 10th annual Garmany Boom, a fundraiser to benefit the Boomer Esiason Foundation for cystic fibrosis research. Former NFL players such as Boomer Esiason, Amani Toomer and Leonard Marshall joined others for the evening of food, cocktails, fashion and entertainment.
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PERFORMANCE THAT SLEIGHS. HAPPY HOLIDAYS FROM CIRCLE BMW.
Circle BMW 500 Route 36 East Eatontown, NJ 07724 732.440.1200 CircleBMW.com Your BMW Store at the Jersey Shore • Dedicated to Excellence Since 1980 ©2025 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.
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